Bay Goodman Pizza

Location

196 North Winton Road, Rochester NY, 14610

Info Needed Irondequoit Location

Hours (as of June 2009)

Monday - Thursday: 11:00AM to 10:00PM

Friday: 11:00AM to 12:00 AM

Saturday: 3:00PM to 12:00 AM

Sunday: 3:00PM to 10:00 AM

Phone

585 288 0730 (Winton)

585 338 1150 (Titus)

Accessible

Info Needed

Email

<lpicc AT msn DOT com>

Website

http://www.BayGoodman.com

Reviews

Rochester NY Pizza Blog

Bay Goodman Pizza is a pizzeria with two locations: in the North Winton Village on North Winton Road, and in Irondequoit on Titus Avenue near the House of Guitars.

Comments:

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2008-01-07 11:39:45   I used to get pizza from the orginal site years ago. The pizza is just as good as it was way back then. They pile on the toppings and they use the small, spicy peperoni. The wings are great as well, and they have some good lunch specials. —MickMann

2008-01-31 21:36:45   Very disappointing. I went for lunch today to find that there were no tables. The only slices available were peperoni. The crust was thick and chewy. Pizza Stop is far superior. —ScottHendler

2008-11-05 20:16:35   Got pizza and wings last night to enjoy while watching the election returns roll in. Pizza was very good... could detect a nice hint of oregano and rosemary in the crust. But it was not the NY style thin crust pizza that I thought they were known for. Wings were good... nice and meaty, not too dry, not too saucy. Still on a quest for NY style pizza in Rochester. Mama Mia's in Geneseo is too far to drive and Pizza Stop on State Street is not open late. —JasonHaremza

2009-01-10 13:40:54   IMHO some of the best pizza Rochester has to offer —AskJeez

2009-01-13 15:38:45   Two slices and a can of pop for $5. It's not bad, but it's not great. People either are meh about the place, or they don't know it exists (Wendy's up the street is constantly mobbed; Bay Goodman is in-and-out for lunch). Go for the regular or pepperoni over the white pizza. —ZachSmalt

2009-02-27 18:08:49   Back in the 70s, B&G was considered the "prestige" pizza at the University of Rochester. I don't know if it was because of the taste or because of the distance making it exotic - don't remember actually eating any then.

Now I DO like the taste, which is distinct from the generic pizza. It's worth a try to see whether you like the difference. —JensFiederer

2009-06-18 14:18:06   It appears they are moving into the old sub shop on the corner of N. Winton and Browncroft. If they are opening there, I would guess they are planning on closing their current location on N. Winton, it's less than a mile away. —SaraChristine

2009-07-30 17:41:14   Stopped by at the new location last night to give their pizza a try. It is decidedly NOT New York Style pizza, and thus, is not worth eating in my book. For comparison, it ranks above Little Venice and Chester Cab. —ErikReinert

2009-07-30 21:46:21   Dense, greasy, hot-lamp pizza that is highly forgettable. The subs look really good, however. —BatGuano

2009-08-23 19:15:35   The pizza is the absolute best. This crust, not greasy and the sauce is not sweet. Just the way I like it. I got a chicken Parm sub there last weekend and it was a little disappointing. It was basically chicken fingers parm style. —NewtonNola

2009-08-23 20:53:06   checked out the new location, definitely an improvement.

I'd say this is definitely not NY style pizza and is a "Rochester" style pizza if there is such. The crust is very similar to Krony's. The crust is thicker and dense and a bit of chewiness to it. Pretty typical of local pizzerias. —JohnJoseph