Cheesy Eddie's

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Location
602 South Avenue, Rochester, NY 14620 [Directions]
Hours (as of June 2013 per website)
Monday - Friday: 8:00AM to 6:00PM
Saturday: 9:00AM to 4:00PM
Phone
585 473 1300 / 800 268 5910
Email
<sales AT cheesyeddies DOT com>
Website
[WWW]http://www.CheesyEddies.com/
[WWW]Facebook

Cheesy Eddie's is a bakery on South Avenue in the South Wedge, specializing in cakes, and known for its cheesecakes and carrot cakes. Opened in 1976 selling cheesecake made from a family recipe, they have since expanded to other baked goods.

The owners' nephew Ryan Baker operates a pop-up espresso bar called Meraki Coffee Co. here on select days.

Awards

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2006-08-25 16:42:35   Very good cheesecake. They also make cakes and other baked goods. —AdamDewitz


2006-12-02 12:46:08   Heard from a friend about their pumpkin swirl cheesecake, so I got one (and their chocolate pecan tart) for Thanksgiving. Delicious, and a big hit with the relatives. —CatherineConnolly


2007-03-23 01:26:20   Must have passed this place a million times, not knowing what they sold. Read about it on this blog and tried it out. Fantastic cheesecake. Highly recommended. —WegmansFiend


2007-03-26 15:03:19   I liked the cheesecake a lot, my wife (whom lived in NYC and swear's by Juniors as the best) said it's the 2nd best Cheesecake she's ever had. I recommend it to anybody looking to order some cheesecake. —TravisOwens


2007-03-26 15:11:04   Nice desserts here. Yummy stuff. —KimBee


2007-03-27 12:10:55   Cheesy Eddie's carrot cakes and cheesecakes rock. —RochesterGuy


2007-03-31 14:41:15   Stopped by again today for some cheesecake and carrot cake. Worth mentioning that CE sells little tiny versions of their Carrot cake, could be good for the diehard dieters out there :) —KimBee


2007-09-25 19:30:55   My manager bought a carrot cake and raspberry cheesecake for today's office birthday celebration. Both were absolutely delicious, I was amazed, and I will definitely return to Cheesy Eddies for another taste. —DaRoc


2011-10-25 14:48:05   Everything here is good. I especially love the Jillians Delights. —NRudow