| Location |
|
757 University Avenue, Rochester NY, 14607 |
| Hours (as of November 2009) |
| Monday - Saturday: 11:00AM to 11:00PM |
| Sunday: Noon to 11:00PM |
| Phone |
| 585 340 6362 |
| Accessible |
| Yes |
| Alcohol |
| Yes |
| Website |
|
|
Chocolates and Vines is a an upscale restaurant specializing in cheese, wine and desserts, located in a Victorian house built in 1907 on University Avenue in the Neighborhood of the Arts.
It opened on November 6, 2009, and is owned by Danielle Lewis and Michael Goldberg.
Comments:
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2009-12-14 18:26:05 Went here for the first time with my wife and had a great experience. Really nice selection of chocolates, coffees, teas, etc. Prices are a little high, but the quality is excellent - and as the saying goes, you get what you pay for. Had dinner at 2 Vine earlier and passed on dessert over there to give these guys a shot, and I'm glad we did. Give em' a try! —DavidGottfried
2009-12-20 15:22:43 Went last night. Coffee and desserts were great. I had the Mini Key Lime Cheesecake and my wife had the Cappuccino Truffle Gelato. Only complaint I have is the seating. Once it gets crowded you feel on top of one another. The man at the table behind me kept backing into my chair. I would like to see the owners remove the pool table and add additional tables in the front room. —ScottHendler
2009-12-21 09:06:07 Went here Saturday night for the first time. Very nice wine selection; red, white and dessert wines. Ordered two glasses of Malbec, Chocolate Ganache Cheesecake and the Chocolate Caramel Pyramid. Total came to about $30 without tip. Desserts were excellent and the Malbec was a great pairing. Danielle, the owner, made sure we picked a wine that would compliment our desserts. All of the desserts are imported from France and Italy. They also sell little chocolates if you are only looking for a small little treat for yourself. The service was great and the decor is very nice. Definitely recommend going here after a nice meal out. —MarieS
2009-12-30 19:10:22 went there with the girls right as it opened. delicious cheese, great service!
2010-02-15 19:47:28 Went here for dessert after dinner on Valentines Day. Friendly and helpful service. I enjoyed the pairing of a mini key lime cheesecake and a glass of Herman Weimer Gewürztraminer. My boyfriend was less impressed with his creme brulee. He hoped that it would be fresh made with a carmelized top, but instead it was a layer of creme brulee between two layers of fruity whatnot in a glass dish. Very pretty but obviously not freshly prepared and no carmelized top, so it seemed rather overpriced. He did enjoy his french press coffee. I would definitely return, maybe with some girlfriends for an evening out. It would be great if they started serving fondue here, since they already have the chocolate/cheese/wine theme going on... —OxfordWriter



