| Location |
298 Exchange Blvd, Rochester, NY 14608 ![[Directions]](/wiki/dd_start.png "Click for driving, walking, or bus directions from Google"){kind=small} |
| Hours (as of February 2009) |
| Lunch Hours: |
| Tuesday - Friday: 11:00AM to 3:00PM |
| Dinner Hours: |
| Tuesday - Thursday: 5:00PM to 9:00PM |
| Friday - Saturday: 5:00PM to 10:00PM |
| Phone |
| 585 232 2060 |
| Accessible |
| Yes - Loft area is not wheelchair-accessible but the rest of the restaurant is |
| Alcohol |
| Yes |
| Reviews |
![[WWW]](http://rocwiki.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} 2009-1/9/09 Democrat & Chronicle |
|
1/7/09 City Newspaper |
Corn Hill Grill is a new restaurant located on Exchange Boulevard downtown. Hot sandwiches (roasted turkey, meatloaf, grilled cheese) and classic American (chicken pot pie, mac and cheese, spaghetti and meatballs) dominate the Corn Hill Grill menu, with a few meal-sized salads thrown in as well. A spattering of appetizers (shrimp cakes, potato latkes) and a half-dozen meat-centric entrees (braised short ribs, stuffed chicken) kick into gear at dinner service.
Awards
Corn Hill Grill's macaroni and cheese was awarded "Best Upscale Comfort Food" in City Newspaper's 'Best of Rochester' Critics' Picks Awards in 2009.1
Comments:
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2009-03-02 08:42:26 Not bad, best way to describe it is an upscale diner. Limited menu, but whats on it are the staples that most Americans will eat. Food was enjoyable, Id be back. —MrRochester
2009-04-07 11:29:45 Food was delicious, though menu was limited. Looked like alcohol was BYOB (at least it was in January). —EllenKelsey
2009-04-29 15:38:13 We've been here twice in the last few months. The service was excellent both times. They hadn't yet received their liquor license, so we liked being able to bring our own bottle of wine. The food was great - loved the latkes and the homemade potato chips. The atmosphere is comfortable and not pretentious at all. We will definitely be back again. —HeidiWinfield
2009-08-10 14:50:32 quite over priced. $9.50 for an angus burger that was about 3 inches big. it was pretty good but awful small for the price. french fries were very very salty. drink cups were very small and some did not come with refills. lemon in the iced tea was small, dried out and a little brown. server didn't write anything down and then came back twice to ask questions. as a former food service manager don't attempt to remember a party of four if you cannot do it. write it down. —ScottG
