Country Sweet/Comments


This page is for archiving comments prior to 2008 for Country Sweet.

2006-05-26 22:29:34   Mmmm...big portions, cheap prices, and excellent sauce—you can get mild, hot, or a mix of the two for a somewhat hot but mostly sweet taste. I usually find that the "snack" sizes are actually large enough to be an entire meal. My favorite: snack size chicken tenders with wedges and a hot/mild mix. Bottles of the sauce are available at Wegman's. —RachelBlumenthal

2006-06-10 19:51:46   I have heard that the wings from Country Sweet are the perfect example of "Rochester Wings" —BenMargolis

2006-08-10 20:37:43   Num-my -long-time favorite! —PeteB

2007-03-31 19:31:28   I don't kno wha they do to those ribs, but they are the tenderest most flavor packed ribs I've ever found and I'm a rib enthusiast. It's crazy how good they are. I like their sauces a lot, we always have a bottle of each variety on hand, but you've got to try the ribs without sauce sometime to appriciate them. —OutSider

2007-03-31 19:34:34   The smell of this place (at least their Monroe Ave. location) is completely overpowering... but the food is good — I'll definitely be back —GrahamSaathoff

2007-03-31 19:54:11   The Monroe location is not very welcoming, very old & empty looking. But if you want some chicken, go for it. —TravisOwens

2007-04-01 07:27:55   I'm going to Country Sweet for the decor and atmosphere? I figured the only reason I'm going there *is* for the chicken. —RichardSarkis

2007-06-03 18:13:31   Where should Country Sweet be listed on the Restaurants page? It's not there now, and doesn't seem to fit in any of the existing categories. —NathanHenderson

2007-12-21 22:56:37   I have missed this place since I went to RIT in the early 80's, and have finally recreated the sauce at home. I mixed honey, dijon mustard, and hot sauce. It brought back so many cloudy, drunken missing memories. —TexasWolf