Crepe N'Go

See Gone, but not forgotten

Crepe N'Go served Chinese crepes, a popular street food in Northern China. They are usually eaten for breakfast and sold from pushcarts. They resemble French crepes but are made from a mixture of Mung beans, millet, corn and flour. Fillings include tofu, spicy chicken, pork belly, bulgogi beef and cumin lamb.

Crepe N'Go opened in March 2016 in Astoria's old space. Owner Sean Sun is one of the original owners of nearby Han Noodle Bar. Located in Monroe Village.

• Tracy Schuhmacher, A new Chinese street food comes to Monroe Avenue - Democrat and Chronicle (2016-04-01)

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