Crystal Barn

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Location
2851 Clover St, Pittsford NY, 14534 [Directions]
Hours (as of August 2009)
Lunch Hours
Monday - Friday: 11:30AM to 2:00PM
Dinner Hours
Daily: 5:00PM to 9:00PM
Sunday: 4:00PM to 8:00PM
Phone
585 381 4844
Accessible
Yes
Alcohol
Yes
Website
[WWW]http://www.CrystalBarn.com

The Crystal Barn is a upscale restaurant in an authentic 1860 barn filled with Tiffany chandeliers and Victorian motifs. Three rooms are available to rent for banquets, rehearsal dinners, and other functions. Gift certificates are available and reservations are recommended. Full menus are available on the website. Cigar dinners are held several times a year; see the website for more information.

To appease more frugal tastes, you can request the "bistro menu" for lower priced items and dine in the bar dining room.

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2008-04-18 13:13:58   This was always a favorite among my parents and I in the 80's, but as time has passed the quality of the food has deteriorated.

I recently ate at the Crystal Barn and my dinner was ok, but nothing amazing.

But this is one of the few true upscale dining establishments left in Rochester (and the country) even though it is in an old Barn. Sorbet to cleanse your palate between courses is always a great way to dine. —MrRochester


2009-03-30 15:54:55   03/30/09 Very disappointed in quality when we went for my birthday dinner yesterday. The Beef Wellington was a tough cut of meat with grizzle and barely any pate. My husband's Sole Wellington seemed ok but nothing spectacular and then he felt nauseous all night. The wine that was suggested wasn't close in character to what I said I was looking for. Bread, salad and dessert was good. Wouldn't ever go back for those prices without the quality! —rsimmons


2009-10-16 14:42:38   I'm not surprised to read the earlier comment about someone getting nauseous after eating the Sole Wellington. Crystal Barn does not cook its Wellington dishes properly!! My date became violently ill after eating the Beef Wellington, which he noticed contained uncooked pastry dough. Uncooked dough is a surefire way to get a stomach bug—worse than uncooked chicken!! —JosephMark


2009-10-17 16:20:01   Beef Wellington uses puff pastry dough, which is made from only butter, water, salt, and flour. I don't know how you can catch a stomach bug from that! Even if you use an egg wash, any Good Eats fan can tell you that you have only a 1 in 20,000 chance of getting an egg with salmonella. —DamianKumor