As the sign says, Farm Fresh Kitchen is 'now open' in Pittsford Plaza.
| Location |
3349 Monroe Ave., Pittsford NY, 14618 ![[Bus Stops]](/wiki/eggheadbeta/img/busimage.png "Click for a list of RGRTA stops near this location"){kind=small} ![[Directions]](/wiki/dd_start.png "Click for driving, walking, or bus directions from Google"){kind=small} |
| Hours (as of July 2008) |
| Sunday - Thursday: 11:00AM to 9:00PM |
| Friday/Saturday: 11:00AM to 10:00PM |
| Phone |
| 585 662 5579 |
| Accessible |
| Yes |
| Website |
![[WWW]](http://rocwiki.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} http://www.coppergrassbistro.com/ |
| Reviews |
|
2008-07-23 City review |
| Alcohol |
| Yes |
Coppergrass Bistro is a casual gourmet restaurant in Pittsford Plaza that opened in Summer 2008. The restaurant's motto is "Good-For-You Gourmet." It's menu boasts that it's supplied by local farmers, and it also has nutrition facts about each meal.
Comments:
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2008-08-03 19:22:27 I liked the herb-crusted tilapia - the accompanying vegetables were perfectly seasoned. The interior is very nice, with pictures of vegetables on the walls and a farmhouse feel. Casual gourmet isn't my thing - but I'll gladly go to here over a national chain like the Cheesecake Factory. —ZachSmalt
2008-08-04 13:28:13 Had dinner here about a week ago and loved every second of it. Had the gnocchi w/kale + parm in broth for app and it was delicious. I had the salmon and it was flavorful and genius, though I did find the quinoa a bit salty. My partner had the crab stuffed shrimp...divine. For dessert we had the goat cheese panna cotta (loved it, though I know it may not be for everyone) and my partner had the orange crepe. We can't wait to go back. —MarcVera
2008-09-05 22:09:31 Limited menu but my wife and I liked what we tried. The smoked chicken breast with braised "lollipop" chicken in Red wine sauce was delicious. My wife enjoyed her wheat orecchiatte. Portions are a good size and we were to full to try any dessert. I felt good knowing the nutritional information about the food we ate. —ScottHendler
2008-09-12 13:29:08 Hangar steaks burnt. Salmon burnt. Both boring. Stuffed shrimp very good. Crepe with espresso mousse amazing. Prices HIGH. In future I would grab a healthy dinner at Camille's across the plaza, and just go here for dessert. —AmyLa
2008-11-29 22:23:48 Farm Fresh Kitchen has changed names. It's now called Copper Grill Bistro. Same chef, same owners, menu is a bit different (more variety, more butter!), but still AMAZING. All fresh ingredients. I'd eat here every day if I could. —MarcVera
2008-12-01 10:50:26 I ate at Farm Fresh Kitchen (I guess it changed recently) and enjoyed my pasta immensely. Nice place inside and adequate waitstaff. But my friends had seafood dishes and were very disappointed. I hope the new incarnation does well. I guess Rochester just isnt into the health food restaurant craze, Tasteology and now Farm Fresh Kitchen bite the dust. —SteveVogt
2008-12-03 20:31:59 New name is CopperGrass Bistro. See menu at www.coppergrassbistro.com. Note similarity to previous. —JGerek
