French Quarter Cafe

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Location
176 South Goodman St., Rochester, 14607 [Directions]
Hours (as of February 2010 1)
Wednesday - Saturday: 11:00AM to 9:00PM
Sunday: By Special Arrangement Only
Phone
585 413 1151
Accessible
No
Email
<RSVP AT TheFrenchQuarterCafe DOT Org>
Website
[WWW]http://www.TheFrenchQuarterCafe.org/
[WWW]Menu
Reviews
[WWW]2008 - 06 - 25 City Newspaper Review
[WWW]Yahoo Local
[WWW]Yelp.com

The French Quarter Cafe is a cafe, formerly on Arnett Boulevard, now on Goodman near Park Avenue. They were a April 2008 addition to the Rochester dining scene, and are now at a more prominent location.

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2008-10-04 17:12:50   We ate lunch there. I had the fried catfish, which was awesome. Fresh and well seasoned, with not a trace of grease or oil. The side were nice too. I recommend. —JonGary

2009-12-13 08:26:10   This restaurant is truly authentic New Orleans Louisiana cuisine. There is nothing close in Rochester. Scrimp and crawfish etouffe, gumbo etc. it's all great and at very reasonable prices. This owners are wonderful people. Try it you will be back. —PeterPatall

2009-12-17 10:56:06   Having noticed their recent soft opening at their new east-side location (and expanded hours) my wife and I tried the FQC for dinner last Friday. Despite being a bit overwhelmed by the crowd, the owner was very gracious and the food was excellent. The gumbo was the star of the show, with true New Orleans flavor. My wife's fried catfish and dirty rice were generously portioned and delicious. The shrimp in my etouffee were cooked perfectly, but the sauce could have used a bit more vegetable texture. They currently have no liquor license but are friendly to BYOB. In chatting with the owner she promised more gumbo options, hush puppies and beignets by the time of their formal opening early in 2010. But don't wait, this is authentic Lousiana food at excellent prices - just save us a table! —JGerek

2009-12-24 14:33:14   Went yesterday for lunch with a co-worker who has been many times and raves about the place. The catfish was amazing and the side of corn was great. I agree with other comments there is nothing like this in Rochester and it has great New Orleans food. My one complaint we were seated right away but we did not get served until an hour later. Not great if you are going on your lunch hour. —ScottHendler

2010-01-30 23:53:47   This is some seriously badass food. I've been here a few times and I've been constantly impressed by the depth of flavor and all at a great price point. I can't recommend this place enough. —AlAbonado

2010-01-31 11:01:50   My wife and I have been here twice, in December 2009 and last night. The first time we ordered the crayfish fettucini, Sicilian chicken, and meat pies. One of the things we liked a lot were the half portions. We could order an entree at an appetizer price and get a lot more variety in our meal. Ordering half entrees prevents overeating. Each dish was served with a beautiful presentation that made it fun to receive. The crayfish fettutini was divine (very rich but guilt free in a half portion). The Sicilian chicken came had an excellent white wine sauce and went really well with the corn and potatoes (also seasoned really well). The Sicilian chicken was lighter with clean tastes and feel. The potatoes for example were fried but crispy on the surface (mmmm) but completely free of oil (very good). The corn perfectly seasoned and had a sauce that matched the potatoes. The meat pies were also fantastic.

Last night we ordered the gumbo, fried catfish (sides of green beans and dirty rice), and crayfish etouffee. The gumbo once again stroke an excellent balance between rich and light. The flavors were rich from the roux but the brother felt light and clean. Throughout eating it I kept marveling at the balance and culinary trickery that could make a dish both have robust rich flavor and clean light feel. I was concerned that there might be a lot of sodium in it but from a flavor/presentation/culinary perspective the dish was out of this world! The dirty rice which is prepared with chicken liver and sausage tasted surprisingly fresh yet carried the strong earthy flavors of the meat. I was slightly concerned that the liver and sausage would make the rice taste "dirty" (too much fat/gamey flavor) but the rice really tastes clean and delicious! Once again they strike an amazing balance between richness/lightness that makes each of their dishes pop. The catfish was a thick fillet fried in a cornmeal batter. The catfish tasted like a perfect fresh fish without the regular silty texture I have come to loath from catfish (how did they do this?) and the cornmeal batter had amazing flavor without being too potent to block the taste of the fish. The first bite I was blown away by the flavor but slightly put off by the almost abrasive texture of the cornmeal. By the second and third bites I had fallen in love with the textural delight of the cornmeal, which made it feel like I was exploring a dry mountainous landscape of flavor with streams of succulent fish. The crayfish etouffee really was equally delicious, presented beautifully around carefully cooked rice. The first time we had etouffee it was at Beale street (another great place) but we really didn’t enjoy it. Since we really like Beale street we assumed that we didn’t like etouffee. I was glad to be proven exactly wrong. Although the etoufee is also made from a roux the flavors and texture were distinct and fun. Having tasted and loved dozens of restaurants in Rochester I am happy to say I have found a new favorite.

2010-02-06 20:02:46   I went there today and had the meat pies, Sicilian Chicken with corn and home fries (they call them Brabant Potatoes). I also had the dirty rice. The meat pies were good (although not as good as Maria's Puerto Rican Meat pies at the Rochester City Market) and the corn tastes and looks exactly like the canned corn my mother used to serve for dinner when I was a kid (not that I never liked that corn, it just was a bit disappointing since I thought it was supposed to be really great when I read the previous reviews). The chicken was good, but again, I make the same chicken at home and I have to say mine is much better. The dirty rice was good, but again, nothing to write home about. I guess I may have to try their etouffee and gumbo and see if that will sway my opinion of the place. Right now I just don't see the draw after my one visit. —DabeernFooddude

2010-02-06 22:14:41   Went with my wife tonight. The turkey gumbo special was superb, a mild heat and a touch of file powder for authenticity. The barbecued shrimp were OK but I was hoping for the shell on peel and eat as advertised instead of the already peeled shrimp which were in a tasty worcestershire seasoned broth, but not the spicy butter sauce that I have loved in New Orleans. My wife enjoyed the meat pie. Me not so much, but I am no judge as I am not a meat pie/empanada person. Crawfish etouffee was good and my wife's catfish had a greaseless crunchy cornmeal crust that went well with their tartar sauce, which was like a remoulade sauce. Prices are incredibly reasonable and the host owner was gracious and attentive. Still no liquor license but they are fine with BYOB (bring a corkscrew). All in all a good addition to the area. Will return- want to see how their Po-boys are, especially the roast beef. In New Orleans, go to Mother's and get the Ferdi with debris. —LikesFood

2010-02-14 11:33:08   Wonderful place. The gumbo is delicious and the cup serving is very generous. My favorite entree is the shrimp etouffe. The brabant potatoes are a good side dish with anything. Incredibly friendly and welcoming owners and nice atmosphere (beautiful paintings on the colorful walls.) Extremely good prices. I am so glad the French Quarter Cafe has moved to the Park Ave neighborhood— we're lucky to have it! —OxfordWriter

2010-03-13 09:50:18   Great dinner experience here last nite. Service was very pleasant and friendly. Suggest making reservations if you can, as the place is very small. Food was wonderful, great flavors, just the right amount of spicy. Prices are great, lots of options under $10, and many things are available in half portions too. Menu is short but covers all the bases, you will still have trouble making your decision. I bet the old neighborhood where they were misses these folks, although they did tell us that many customers have followed them to the new location. A great addition to the Park Ave area! —DottieHoffmann

2010-03-18 19:53:02   My husband and I just ate dinner there for the first time. Our experience similar to those above: wonderful food at very reasonable prices. We'd highly recommend the etouffee, shrimp creole, and the meat pie (. . .the green beans were so-so). We're not southern food connoisseurs by any means, but found everything very tasty and with flavors unlike any other place we know in Rochester. Rapidly became one of our favorite restaurants. —LePetitChien