Recent Changes for "Good Luck" - Rochester Wiki

Good Luck

PeteB — 2009-09-24T21:06:54Z

updated accessible

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Good Luck

AnnieMiller — 2009-09-24T21:00:37Z

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	+ ------ + ''2009-09-24 17:00:37'' [[nbsp]] The above information is wrong, Good Luck actually IS accessible. The accessible entrance is in the back. --["Users/AnnieMiller"]

Good Luck

PeteB — 2009-09-22T21:51:59Z

updated hours

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Good Luck

JamesPatrick — 2009-09-22T21:31:31Z

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	+ ------ + ''2009-09-22 17:31:31'' [[nbsp]] we were there over the weekend. After waiting an hour for a rare steak, and having had all other dishes and silverware cleared, the hostess told us (while giggeling---apparently thinking the situation was funny) the steak was taking so long because another table complained about their steak so they gave them ours. Yes-its decorated in a "trendy" style (whatever that means) but anyone who thinks this place would survive in NYC or any other major city is kidding themselves. This place would only thrive in Rochester. --["Users/JamesPatrick"]

Good Luck

PeteB — 2009-05-06T23:05:13Z

updated as of for hours

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Good Luck

TryingtheBest — 2009-04-22T03:12:51Z

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- ''2009-04-13 16:21:25'' [[nbsp]] Reserved a table here a few months back, but the experience was memorable. The first thing you notice is the terrible acoustics. When you sit down and try to discuss with your companion what to order, you are most likely yelling just to be heard. Otherwise, the restaurant-inside-an-old-rusty-factory look gives the place a little character. Remembering this is a shared plates restaurant, you must visit here with courteous dining companions who won't take more than their portion and who like an intimate dining experience. As recommended by our waiter, the Paper Tiger drink is pretty original and better than most other "original" drinks in Roc. Finally, the food.. We ordered french fries (I know what you're thinking, but we order what we like). They came scalding hot, but were cooked well (though not difficult, you'd be surprised how many screw them up). We also ordered the pork tenderloin and a few other dishes. The pork tenderloin was perfection. Perhaps the best I have ever had. This place is busy and crowded, but it adds to the atmosphere (I like crowded restaurants). Hopefully this place sticks around. --["Users/TryingtheBest"]	+ ''2009-04-13 16:21:25'' [[nbsp]] Reserved a table here a few months back, but the experience was memorable. The first thing you notice is the terrible acoustics. When you sit down and try to discuss with your girlfriend what to order, you are most likely yelling just to be heard. Otherwise, the restaurant-inside-an-old-rusty-factory look gives the place a little character. Remembering this is a shared plates restaurant, you must visit here with courteous dining companions who won't take more than their portion and who like an intimate dining experience. As recommended by our waiter, the Paper Tiger drink is pretty original and better than most other "original" drinks in Roc. Finally, the food.. We ordered french fries (I know what you're thinking, but we order what we like). They came scalding hot, but were cooked well (though not difficult, you'd be surprised how many screw them up). We also ordered the pork tenderloin and a few other dishes. The pork tenderloin was perfection. Perhaps the best I have ever had. This place is busy and crowded, but it adds to the atmosphere (I like crowded restaurants). Hopefully this place sticks around. --["Users/TryingtheBest"]

Good Luck

TryingtheBest — 2009-04-13T20:21:25Z

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	+ ------ + ''2009-04-13 16:21:25'' [[nbsp]] Reserved a table here a few months back, but the experience was memorable. The first thing you notice is the terrible acoustics. When you sit down and try to discuss with your companion what to order, you are most likely yelling just to be heard. Otherwise, the restaurant-inside-an-old-rusty-factory look gives the place a little character. Remembering this is a shared plates restaurant, you must visit here with courteous dining companions who won't take more than their portion and who like an intimate dining experience. As recommended by our waiter, the Paper Tiger drink is pretty original and better than most other "original" drinks in Roc. Finally, the food.. We ordered french fries (I know what you're thinking, but we order what we like). They came scalding hot, but were cooked well (though not difficult, you'd be surprised how many screw them up). We also ordered the pork tenderloin and a few other dishes. The pork tenderloin was perfection. Perhaps the best I have ever had. This place is busy and crowded, but it adds to the atmosphere (I like crowded restaurants). Hopefully this place sticks around. --["Users/TryingtheBest"]

Good Luck

EllenKelsey — 2009-04-08T18:11:47Z

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	+ ------ + ''2009-04-08 14:11:47'' [[nbsp]] While I agree about the nice decor, my dining experience was ruined by the excessively loud and crowded atmosphere. The drinks were amazing and a few of the food dishes were quite good (but not all). --["Users/EllenKelsey"]

Good Luck

AV8R — 2009-01-15T17:48:07Z

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	+ ------ + ''2009-01-15 12:48:07'' [[nbsp]] Great place. Very trendy interior and the food is excellent. Somewhat small portions for the price but the quality makes up for it. Service was also very good. Overall a great place. --["Users/AV8R"]

Good Luck

PeteB — 2009-01-14T20:55:21Z

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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|http://www.restaurantgoodluck.com\|\| - \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\|	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://www.restaurantgoodluck.com]\|\| + \|\|<class="tablehead">'''Reviews'''\|\|
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Good Luck

MrRochester — 2009-01-14T20:46:40Z

name

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- ''2008-08-25 10:18:05'' [[nbsp]] Really trendy great restaurant. Food was delicious. Cool interior, would easily fit into NYC as one of its trendiest restaurants. Only qualm, the tapas style plates are a little small, I would recommend ordering 2 dishes or all of the courses. --["Users/SteveVogt"]	+ ''2008-08-25 10:18:05'' [[nbsp]] Really trendy great restaurant. Food was delicious. Cool interior, would easily fit into NYC as one of its trendiest restaurants. Only qualm, the tapas style plates are a little small, I would recommend ordering 2 dishes or all of the courses. --["Users/MrRochester"]

Good Luck

GreenBrenana — 2009-01-02T02:55:54Z

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	+ ------ + ''2009-01-01 21:55:54'' [[nbsp]] New favorite in Rochester, perhaps in all of Upstate NY. This place is wonderful in every way. The atmosphere is urban and unique; it's Java's for the grown-ups who used to spend their evenings sipping terrapins at the coffee house's Gibbs Street location. + The bar is gorgeous. Cocktails are wonderfully inventive, beautifully executed, and moderately priced ($7-8); try the Paper Tiger and the Expresso Sling. The wine list is carefully selected, and the waiters actually know their drinks. The food is delicious (so far, I've tried the pizza, the butternut squash, and the charcutrie plate - all wonderful) and plated beautifully, though it's a touch on the pricey side. + The crowd is slightly older (late 20s, early 30s?). It's a nice blend of arty intellectuals and business types. Rochester needed a place like Good Luck - I'll be back again and again. --["Users/GreenBrenana"]

Good Luck

PeteB — 2008-12-19T02:59:44Z

Swapped Email/website per template

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Good Luck

JamesPatrick — 2008-12-18T15:07:23Z

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	+ ------ + ''2008-12-18 10:07:23'' [[nbsp]] I love how this place is designed and it has a very urban feel. It has a nice menu but I agree tat the noise ruins the atmosphere. We were there on a wed, it was 1/3 full, and my ears were ringing when I left and my throat was soar the next day from trying to be heard at the table. If they take simple steps to control the noise, we will be regulars. If not, we wont be back. I have to say, since most people complain about the same problem, Im surprised they haven't addressed the issue. --["Users/JamesPatrick"]

Good Luck

ShawnaLusk — 2008-10-16T02:15:05Z

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	+ ------ + ''2008-10-15 22:15:05'' [[nbsp]] We weren't sure what to expect but this was such a treat. We started at the bar with some cocktails and were very pleased. At the table we had the chef's choice charcuterie plate- delightful. Four of us then shared the special salad, the pork loin, the monk fish, the gnocchi, and the potato and turnip gratin. We were stuffed! Admittedly, we didn't really know how to approach the menu at first- but Storm, our waitperson, was super helpful and although perhaps a little over the top- helped guide us through the meal. We didn't feel rushed at all and spent about four hours just enjoying the meal and the company. It felt as if we were in New York- the setting was trendy but laid back and comfy. I agree with previous posters about it being loud- it was very crowded and we went on a Wednesday night. However, the noise didn't take away from the meal or the discussion. Will def. be back! --["Users/ShawnaLusk"]

Good Luck

TippingPoint — 2008-09-15T21:33:45Z

+city newspaper review link

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	+ \|\|[http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+Good+Luck/ City Newspaper 2008-09-10]\|\|

Good Luck

RobertDavid — 2008-09-14T18:21:35Z

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	+ ------ + ''2008-09-14 14:21:35'' [[nbsp]] Great place---(portions are just right, too), incredibly attentive service on the three nights that we were there, and the staff knows about food AND wine (rare in ROC). Great look. Wish it were open every night. Where else in ROC can you eat well at 10pm? But it is too noisy. Keep the bar loud, but dampen the dining room a bit (with some fabric or padding from the old fabrics and findings). A really welcome addition to the restaurants here. --["Users/RobertDavid"]

Good Luck

jazzycat — 2008-09-11T14:12:49Z

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	+ ------ + ''2008-09-11 10:12:49'' [[nbsp]] We went to Good Luck and enjoyed everything. It did not blow us away as were hoping. The building is so unique but the design and decor of the restaurant is not. We thought it had a cold, cafeteria-like atmosphere with bad acoustics. I guess we were hoping at the very least for something a little more cozy and intimate like Javas. I realize this would be hard to do with such a large space but there didn't seem to be much attempt. Or maybe they accomplished exactly what they wanted? + + We had some cocktails off the list that were tasty but lacked a punch. I watched the bartender make the "Maragrite" and he very carefully measured out what looked to be an ounce of Patron and then everything else that went in didn't have alcohol, including the jello jigglers as far as we could tell. A Margarita usually has two ounces of alcohol between the tequila and orange liqueur. + + The food was flavorful and imaginative. The buttermilk fried quail was the extra special dish. You could taste the orange blossom honey in the crust of the quail. So good! The goat cheese gnocchi were very good. The gnocchi were light and airy and all dishes should have a touch of chorizo thrown in! We had the tuna Nicoise which came as a deconstructed salad. It's a trendy way of serving it but we wanted to ask for another plate so we could put it back together again. The vinaigrette was delicious and potatoes cooked perfectly then chilled. We would prefer maybe having a well executed tuna tartar or carpaccio on the menu. I know that is awfully American of us, but that's what we are! + + So all in all we enjoyed our night out but are curious to see how the restaurant will evolve in the next few months if at all. --["Users/jazzycat"]

Good Luck

DottieHoffmann — 2008-09-07T17:49:12Z

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- We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks. --["Users/JonGary"]	+ ''2008-09-05'' [[nbsp]] We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks. --["Users/JonGary"]

Good Luck

DottieHoffmann — 2008-09-07T17:47:41Z

added photo

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	+ [[Image(GoodLuck.jpg,thumbnail,350,right,"GoodLuck entrance on Anderson Ave, 9-2008")]] +

Good Luck

DottieHoffmann — 2008-09-07T17:47:29Z

Upload of image GoodLuck.jpg.

Good Luck

JonGary — 2008-09-05T02:56:02Z

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- We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks.	+ We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks. --["Users/JonGary"]

Good Luck

JonGary — 2008-09-05T02:54:25Z

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	+ ------ + We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks.

Good Luck

BigPun — 2008-09-04T17:06:05Z

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	+ ------ + ''2008-09-04 13:06:05'' [[nbsp]] I just want to simply second Tippingpoint's comment. This place is right on. The food was excellent and the place looks great - a gem here in Rochester. Someone was wiping the wine glasses when we went. --["Users/BigPun"]

Good Luck

TippingPoint — 2008-09-04T16:35:19Z

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	+ ------ + ''2008-09-04 12:35:19'' [[nbsp]] At first I wasn't too sure about going to this restaurant, due to experiences at so many pretentious restaurants with subpar food. This place restored my faith in the semi-upscale experience. The waitress was super friendly, the food was great, and the coffee was even better. Job well done for such a new place. --["Users/TippingPoint"]

Good Luck

GordonAnderson — 2008-09-03T17:41:50Z

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	+ ------ + ''2008-09-03 13:41:50'' [[nbsp]] Excellent cocktail list and the food is top notch. The wine list is a work in progress but what they have are nice choices. I found the portion sizes appropriate and of the highest quality. --["Users/GordonAnderson"]

Good Luck

RochGirl — 2008-08-30T17:29:58Z

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	+ ------ + ''2008-08-30 13:29:58'' [[nbsp]] Good Suck, is more accurate. The bar area is wonderful. The service is wonderful. The food will leave you very hungry. The portions are incredibly small. I will be surprised if this place lasts. For the money, you're better off going to Tapas. --["Users/RochGirl"]

Good Luck

DeepBhatt — 2008-08-25T20:17:50Z

corrected email

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- \|\|[[MailTo(info AT restaurantgoodluck DOT com)]]\|\|	+ \|\|[[MailTo(sam AT restaurantgoodluck DOT com)]]\|\|

Good Luck

KimBee — 2008-08-25T17:24:22Z

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	+ ------ + ''2008-08-25 13:24:22'' [[nbsp]] The email on their website is wrong in some places. It is stated as info@goodluck.com which goes to a gambling website. The correct email is: sam@restaurantgoodluck.com I think. At least that's the one I used to write them. --["Users/KimBee"]

Good Luck

MarcVera — 2008-08-25T15:42:01Z

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	+ ------ + ''2008-08-25 11:42:01'' [[nbsp]] Was there over the weekend. Loved the decor and concept. The crostini were all brilliant. I tried emailing some of my concerns, but the email bounced back. Main issue, the wine glasses on the table were filthy. Water spots all over them. We'll prob go back after they iron out opening kinks, as the wine glasses weren't the only one. --["Users/MarcVera"]

Good Luck

SteveVogt — 2008-08-25T14:18:05Z

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	+ ------ + ''2008-08-25 10:18:05'' [[nbsp]] Really trendy great restaurant. Food was delicious. Cool interior, would easily fit into NYC as one of its trendiest restaurants. Only qualm, the tapas style plates are a little small, I would recommend ordering 2 dishes or all of the courses. --["Users/SteveVogt"]

Good Luck

PeteB — 2008-08-25T01:33:04Z

fixed email macro lineup

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- [[MailTo(info AT restaurantgoodluck DOT com)]]	+ \|\|[[MailTo(info AT restaurantgoodluck DOT com)]]\|\|

Good Luck

DaveMahon — 2008-08-24T18:14:10Z

minor formatting cleanup

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- \|\|Wed - Sat: 5:00PM to 2:00AM\|\|	+ \|\|Wednesday - Saturday: 5:00PM to 2:00AM\|\|
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- A "shared plates" restaurant and bar in the former Fabrics and Findings space. -	+ '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and bar in the former Fabrics and Findings space.

Good Luck

MarcVera — 2008-08-24T16:29:36Z

added new restaurant

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("50 Anderson Ave., Rochester NY, 14607")]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of August 2008)\|\| + \|\|Wed - Sat: 5:00PM to 2:00AM\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585 340 6161\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + \|\|No\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|http://www.restaurantgoodluck.com\|\| + \|\|<bgcolor='#E0E0FF'>'''E-mail'''\|\| + [[MailTo(info AT restaurantgoodluck DOT com)]] + \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\| + \|\|Yes\|\| + + A "shared plates" restaurant and bar in the former Fabrics and Findings space. + + + [[Comments]]

Good Luck

MarcVera — 2008-08-24T16:29:36Z

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