| Location |
 Jine's Restaurant. Photo by Rachel Blumenthal (April 2007) |
658 Park Ave, Rochester, NY 14607 ![[Directions]](/wiki/dd_start.png "Click for driving, walking, or bus directions from Google"){kind=small} |
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| Hours (as of June 2010 per Website) | |
| Monday - Saturday: 7:00AM to 10:00PM | |
| Sunday: 7:00AM to 8:00PM | |
| Phone | |
| 585 461 1280 | |
| Accessible | |
| Yes | |
| Alcohol | |
| Yes - Beer and Wine | |
| Website | |
![[WWW]](http://rocwiki.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} http://www.JinesRestaurant.com/ |
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| Reviews | |
|
2008-04-11 Insider review |
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9/18/06 Eat Out Rochester blog |
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Yelp.com 10 Reviews |
Jine's Exterior 8-2007 Jine's Restaurant is one of the better diners in Rochester, and is a well loved fixture on Park Ave. The prices are reasonable (see the menu on their website). You can sit outside on the sidewalk in the summer. Good place for brunch.
They also offer catering.
Located at the intersection of Park Avenue and Berkeley Street.
Awards
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Voted 'Best Place for Breakfast' in City Newspaper's 'Best Of Rochester' awards in
2008 and 2009.
Comments:
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ADMIN NOTES: Comments from 2008 and earlier are archived on Jine's Restaurant/Comments
2009-05-01 15:15:04 Jine's is always a good bet. Excellent service — often by the Gine's family themselves and really great food. I think the differentiation between diner and not is trivial. —DavidEisenman
2009-06-14 17:01:55 Efficient service and good food at reasonable prices. —OneLove
2010-03-01 07:32:12 First off, love the place. But I think it should be mentioned that they are very accommodating to various diets and preferences, as I'm sure you'd expect from a long-time Park Ave restaurant. Many of the items are vegetarian and vegan (and are marked), though done so in a very creative way. We're not just talking grilled cheese; we're talking about vegetarian chili, broccoli and tofu burgers, etc. I guess what I'm trying to say is that if you're taking out a mixed group of people, this is a great place that everyone can settle on. —DaveMilitello
2010-04-07 09:35:32 Went here for the first time on a Friday night and was not impressed. My wife's fish-fry was indeed excellent, with a super crispy, ungreasy beer batter and tender, moist halibut, but my dish, a pasta special with scallops and kalamata olives, was practically inedible. The sauce tasted like olive juice dumped into an enormous bowl of overcooked ziti. The scallops were fine, but overpowered by the vinegary concoction. The prices I thought were a bit high. Perhaps if I had ordered something else on the menu I would not have been so disappointed (like I said they did a good job with their fish fry), but based on my one experience, I think this place may be over-hyped. —ErikReinert
2010-06-19 21:04:58 "Sooner or later everyone dines at Jines." Because it's an average, mediocre diner. No complaints though. Just a little overcrowded because it's on Park avenue and that makes it special, apparently. —dsapplegate
