Juan and Maria's Empanada Stop

Juan and Maria's 8-2007

Location

280 Union Street North, Rochester NY in the Public Market

501 West Commercial Street, East Rochester, NY *NEW LOCATION*

Hours

Public Market: Tuesday: 08:00 - 14:00; Thursday: 08:00 - 14:00; Saturday: 07:00 - 15:00

East Rochester: Monday - Friday 11:00 - 19:00

Phone

PM:(585) 325-6650

ER:(585) 381-2525

Email

<InvestInEmpanadastop AT yahoo DOT com>

Website

http://www.empanadastop.com/

Reviews

City News Paper Review 05/08

Eat Out Rochester Review 06/07

Rochester Lunch Review 08/07

Juan and Maria's Empanada Stop is a food stand in the public market that serves breakfast and lunch, both Spanish and American cuisines. 10 different kinds of empanadas along with rice, beans, and pork!

They used to come to RIT one day a week to serve lunch in the Student Alumni Union, but no longer do.

They also have homemade hot sauces, both green and red, available for purchase.

You might be wondering, What is an Empanada?

Comments:

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2006-11-10 13:50:48   Super-friendly staff and very delicious breakfast empanadas - and the sauces are truly awesome - we bring some home every time. —ChrisYoung

2006-11-10 15:19:10   Perfect for breakfast or brunch when shopping at the Public Market, and damn tasty too. —DanielMiner

2007-03-15 01:01:35   They are extremely friendly and make amazing food. I usually get the combo (rice, beans, pork and empanada), and it fills me right up. I agree that the hot sauces are very good. One of my favorite places to eat in Rochester. —StevenDibelius

2007-03-31 22:30:26   Good food, doesn't try to over-Americanize the dishes, but because of the tiny shop, they have a tiny menu to match. —TravisOwens

2007-04-14 19:50:36   these are really nice people and the food is really great. especially when you have been shopping all day. btw the public market is worth going to not just for their food stands. —JadeRaven

2007-04-16 00:44:40   Do you work for them? —DesaRaeStanton

2007-07-02 04:40:32   I used to get empanadas from these guys once a week at RIT, and loved them. I didn't know then where their shop was, but now that I've found them, I'm definitely stopping in. —AldenKendall

2007-09-04 14:52:43   I tried an empanada with the Greengo sauce for the first time on Saturday. The Greengo sauce is out of this world. I've never tasted anything quite like it. So I bought some. But I'm a Rochester ex-pat who was back for a visit. I can't get to the Public Market more than a couple times a year max.

Please help. Does anyone know what's in the Greengo sauce they sell? I want to try to recreate it in my own kitchen. And what's in it that it won't freeze completely? It remains mushy no matter how long you freeze it. And yes, my freezer was working fine.

Thanks.

—EllenGugel

2007-12-05 21:39:52   I just don't get it. Their empanadas are terrible! Maybe, maybe, I'll try them again, but once seemed enough. —QuincyCat

2007-12-12 08:33:18   I love this place. Like everyone has said, great empanadas and sauces. —AlAbonado

2008-02-20 09:34:58   I've never had empanadas anywhere but here, and I don't plan to. The staff is kind and energetic, and Juan makes a point of coming out and mingling with the customers as often as possible. They try to beat their own record for Saturday sales on a weekly basis, and they often include the customers in the counting process, as Juan will hand someone the day's receipts and ask him to read them off as he punches them into his calculator.

The breakfast empanada is yummy, the sauces are fantastic (try mixing the tomato sauce and the green sauce together!), and the atmosphere is cheerful and invigorating. Check them out, but bring a mint- empanada breath is not endearing! —AlisonSchaal

2008-05-23 22:04:50   I hear they are opening a second location in East Rochester. Did anyone else hear this? —ScottHendler

2008-05-26 14:36:15   Scott, there is a banner on the front of the stand in the public market confirming this. —EastSideStephen

2008-08-07 21:00:57   I'd heard good things about Juan and Maria's over the past few years, and this summer, I finally tried them for the first time. Woah. An empanada ($3.01+tax) and a cup of hot coffee ($1.16+tax) is the most awesome way to start a Thursday morning at the market. The staff is great, and the food is delicious and clearly made with love. —RyanTucker

2008-08-14 14:21:31   Lunch at the E. Rochester location was nice. Had an empanada with rice & beans. Tasty stuff, but a bit greasy. My companion ordered rice and beans, and it came with pork on top which she didn't order. When she asked for no pork, the woman behind the counter simply picked it off and handed her the same plate. Definitely not a good food-service practice, but we didn't care enough to say anything.
Food was a good enough value for a return visit —EastSideStephen

2008-09-22 10:08:13   Went Sunday and the service was amazingly slow. Slow to order and slow to serve. They had one HS kid serving who was clueless with 4 adults hanging around in the background doing nothing with aprons on. He honestly had an 8 year old behind the counter telling him what he needed to do next. I love empanadas, but this place over-rated and over hyped if you ask me. I may still grab one from here if I am at the market anyway but wouldn't go out of my way. —BadFish

2009-10-28 19:29:21   This is a staple of our weekly visit to the Market (on Saturday). The food is good. The condiments are great. The vibe is international. It's all good! —BatGuano