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320 W Main St, Rochester, NY 14608 |
585 436 0184 | |
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3070 West Henrietta Road, Rochester, NY 14623 |
585 272 1182 | |
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| Monday to Saturday 8:00am to 8:00pm | ||
| Closed Sunday | ||
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| Daily: 10:00AM to 12:00AM | ||
| Accessible | ||
| Yes | ||
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The mobile Nick Tahou's, spotted at Taste of Rochester (by Flickr user nflect
license info)
Nick Tahou's is home of the Garbage Plate.
Nick Tahou Hots is housed in an old 1881 railway terminal, originally built as a depot and hotel serving the Buffalo, Rochester & Pittsburgh Railway. Today this is located near the 'west' entrance of the Abandoned Subway.
In 2010 they opened a second location in Henrietta, which received some local media attention.
Notes and References
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Founder Nick Tahou passed away, after being ill for some time, in January 1997.
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Breakfast at Tahou's an adventure story (:>)
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Sometimes misspelled as Nick Tahoes
Awards
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Voted 'Best Rochester "Plate"' in City Newspaper's
'Best Of' Awards in 2008. (As if it needed an award — they invented the Garbage Plate!)
Photos
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Comments:
Note: You must be logged in to add comments
See Archive Page for comments prior to 2008.
2008-04-11 19:34:54 I started making my own, replacing mac salad with mac and cheese. Try it out. In other news, Tahou's is a must see on the Rochester visitor list! —TimDoyon
2008-07-20 14:25:47 Interesting idea.
The original Nick's is still the king. I've never had a plate here that was less than superb. A must-go for anyone visiting town. I only wish it were open later. —ZachSmalt
2008-09-10 17:22:40 The food is not for me and the both locations are dirty hellholes. But I am in the minority, as many people love garbage plates and the crap that comprises them. When my friends drag me there, I get a hamburger and fries and the loosely termed "cooks" make fun of me. During college my fraternity brothers would often drive from Buffalo to get a plate, they loved them so much. That says something when people will drive an hour just to eat your slop. —MrRochester
2010-02-09 22:48:13 I made the grave mistake of ordering a chicken sandwich. If looks could kill, the guy taking my order would have been a murderer. The chicken sandwich was nothing special. Do they have any fresh vegetables (lettuce, tomato or onion) at this place? I am guessing their garbage plates remain popular since I noticed a steady stream of customers despite the stern/rude order-taker. —OneLove
2010-04-08 14:42:10 Half of the fun of Tahou's is the experience of actually going. Reading comments about rude employees, cooks giving the evil eye, etc., it's apparent that they are not the target demographic of Tahou's. Loosen up a little and try going again. Part of the fun is dealing with the employees. They'll warm up to you if you play along with them. All that having been said, Garbage Plates remain one of the greatest things to grace God's green earth. —PeteTarkulich
2010-08-20 09:59:53 If you are old enough, you may have been lucky enough to have ate at the pre-B&O location in the 60's. That was back when Downtown still had some life, the Main Street Bridge had stores on it (no sight of River) Nick's had a more frozen in the 50's feel. —JimLill


