Pier 45

Location

1000 N River St - Port of Rochester

Hours (as of June 2009)

Dinner:

Monday-Thursday: 4:00PM to 10:00PM

Saturday: 2:00PM to Midnight

Sunday: 4:00PM to Midnight

Sunday Brunch: 11:00AM to 2:00PM

Open for dessert until Midnight

Phone

585 865 4500

Accessible

Info Needed

Alcohol

Yes

Email

<info AT pier45attheport DOT com>

Website

http://www.Pier45AtThePort.com/

OpenTable.com profile

Reviews

MetroMix.com

Yelp.com

UrbanSpoon.com - includes menus

D&C Article - May 2009

Pier 45 is a new, tapas-themed upscale restaurant located on the second level at the Port of Rochester.

Pier 45 was voted "Best New Restaurant" in City Newspaper's 'Best of Rochester' awards in 2009.¹

Comments:

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2009-07-30 09:17:05   I ate here a couple nights ago for a friends birthday and it was great. The view of the water and all the boats were a perfect addition to the warm sunny day. We started off with the Mahi Tacos and Empanadas, both pretty good. My entree was the Seared Ahi Tuna with a salad, it was a perfect proportion and very fresh. My friend ordered a pasta dish which she enjoyed. It's a bit pricey but the atmosphere is wonderful. —HyunMee

2009-08-04 11:47:45   I went here for my birthday with my family and everything was perfect. The food was great. The drinks were great. The atmosphere was great. We were given complimentary gnocchis after our appetizers and prior to our entrees. The waiter also brought out a whole triple chocolate cake with a candle in it for me as well. I only have great things to say about this place. Please try it out for yourself. You will not be dissapointed. —limeylimer

2009-09-06 21:35:26   Went for cocktails on a Friday afternoon. Nice bar with good snack bowls. Found the lounge sections outside on the deck overlooking the river. They were nice, comfortable conversation pits. Waiter came over a few times to see if we needed more drinks or if we wanted to eat in the lounge area. We did not stay but the menu looked good. We will be back for a meal. —ScottHendler

2009-09-16 19:43:41   Great overall experience. Had the Salmon which was perfectly seasoned and cooked. My boyfriend's filet was also prepared very nicely, accompanied by his choice of 3 house steak sauces. I like the idea of sharing family style side dishes; the italian vegetables that we split were just fine for both the fish and steak dishes we ordered. Our waitress was paying attention to when our drinks were empty and when our plates were ready to be taken. Food came quickly and made a reservation ahead of time to avoid a long wait (which I would recommend). The main selling point is the ambiance—a great outdoor setting with a relaxing/trendy feel. Take advantage of the few nice nights we may have left by sitting outside. —Leisel

2009-09-17 16:34:24   This is a really great place — one of a kind. I have gone here for just drinks 3 or 4 times, and ate there once. The drinks are good, and it is nice to be able to sit outside. I don't know of any other restaurant in the city that has this kind of view. Every time the staff was friendly, and the prices were good. If you sit outside, it is covered, and they have heatlamps if its cold. When I went for dinner I had the sliders, and my friend had soup and the glazed pork chop. Everything was delicious. I also like they way they do their fries, as it's more like potato crisps. They're shredded really fine, and nice and crunchy. There's a lot of things about this place that make it worth going. And it's nice to finally have a restaurant/lounge on the west side, so you don't have to drive into the city to have a good night out.

Really like this place, and I hope they stick around for a long time. It was pretty busy when I last went. —VinceCardillo

2009-10-15 09:48:02   2 thumbs up! Black pearl pork chops with taters, and the bread pudding, were fantastic.
(great atmosphere, awesome food, and my dessert, well, that was just amazing!) —BurbsGal

2009-11-14 09:18:47   Great food and the service was perfect. (friendly and efficient.) The sole is great and so is the spinach salad! This would be a perfect place to go when the weather is warm to sit outside. Only one suggestion: get rid of the cheap looking shear curtains used as room dividers. (colored with light bulbs)

Without question, we will be back to this restaurant. —JamesPatrick

2009-11-19 12:22:40   The rest of the glowing reviews here make me feel downright curmudgeonly, but I honestly don't see what the fuss is about. The food and service are nearly adequate and certainly not worth the price. Maybe if I sat outside on a warm evening I'd feel different, but I doubt it. I save my thumbs-up reviews for chefs that make what I cannot or will not, if it's really labor intensive to produce or contains hard-to-find ingredients. On to the review:
I should have known we were in trouble when I ordered a perfect Manhattan, up, with a twist, and the bartender asked if a piece of lemon was acceptable, as he didn't have any twist. Couldn't he have removed the fruit from the rind? Maybe he didn't know what twist is. The table was very strange - we sat at a tall table on bar stools. I love the burgers and wings at Merchant's grill from the view of a bar stool, but this is supposed to be an 'upscale' restaurant.
I ordered salmon, and it was a pretty simple affair. I'm pretty sure it was the usual frozen fillet with the grill marks applied at the manufacturer's, with a splash of what could have been Country Sweet Rib sauce. (I do love their wings, but c'mon.) I routinely purchase bags of prepared salmon at BJ's that are at least as good.
When the appetizer course was removed, the server tossed my knife onto the table so that I could use it for my dinner. I guess they don't have enough knives to supply clean flatware between courses.
Sorry, Pier 45. I really tried to like you, but no dice. Maybe for fifteen bucks, but not for what we paid.

—Pointpeninsula