| Location |
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1000 N River St |
| Hours (as of June 2009) |
| Dinner: |
| Monday-Thursday: 4:00PM to 10:00PM |
| Saturday: 2:00PM to Midnight |
| Sunday: 4:00PM to Midnight |
| Sunday Brunch: 11:00AM to 2:00PM |
| Open for dessert until Midnight |
| Phone |
| 585 865 4500 |
| Accessible |
| Info Needed |
| Alcohol |
| Yes |
| <info AT pier45attheport DOT com> |
| Website |
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Pier 45 is a new, tapas-themed upscale restaurant located on the second level at the Port of Rochester.
Comments:
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2009-07-30 09:17:05 I ate here a couple nights ago for a friends birthday and it was great. The view of the water and all the boats were a perfect addition to the warm sunny day. We started off with the Mahi Tacos and Empanadas, both pretty good. My entree was the Seared Ahi Tuna with a salad, it was a perfect proportion and very fresh. My friend ordered a pasta dish which she enjoyed. It's a bit pricey but the atmosphere is wonderful. —HyunMee
2009-08-04 11:47:45 I went here for my birthday with my family and everything was perfect. The food was great. The drinks were great. The atmosphere was great. We were given complimentary gnocchis after our appetizers and prior to our entrees. The waiter also brought out a whole triple chocolate cake with a candle in it for me as well. I only have great things to say about this place. Please try it out for yourself. You will not be dissapointed. —limeylimer
2009-09-06 21:35:26 Went for cocktails on a Friday afternoon. Nice bar with good snack bowls. Found the lounge sections outside on the deck overlooking the river. They were nice, comfortable conversation pits. Waiter came over a few times to see if we needed more drinks or if we wanted to eat in the lounge area. We did not stay but the menu looked good. We will be back for a meal. —ScottHendler
2009-09-16 19:43:41 Great overall experience. Had the Salmon which was perfectly seasoned and cooked. My boyfriend's filet was also prepared very nicely, accompanied by his choice of 3 house steak sauces. I like the idea of sharing family style side dishes; the italian vegetables that we split were just fine for both the fish and steak dishes we ordered. Our waitress was paying attention to when our drinks were empty and when our plates were ready to be taken. Food came quickly and made a reservation ahead of time to avoid a long wait (which I would recommend). The main selling point is the ambiance—a great outdoor setting with a relaxing/trendy feel. Take advantage of the few nice nights we may have left by sitting outside. —Leisel
2009-09-17 16:34:24 This is a really great place — one of a kind. I have gone here for just drinks 3 or 4 times, and ate there once. The drinks are good, and it is nice to be able to sit outside. I don't know of any other restaurant in the city that has this kind of view. Every time the staff was friendly, and the prices were good. If you sit outside, it is covered, and they have heatlamps if its cold. When I went for dinner I had the sliders, and my friend had soup and the glazed pork chop. Everything was delicious. I also like they way they do their fries, as it's more like potato crisps. They're shredded really fine, and nice and crunchy. There's a lot of things about this place that make it worth going. And it's nice to finally have a restaurant/lounge on the west side, so you don't have to drive into the city to have a good night out.
Really like this place, and I hope they stick around for a long time. It was pretty busy when I last went. —VinceCardillo
2009-10-15 09:48:02 2 thumbs up! Black pearl pork chops with taters, and the bread pudding, were fantastic.
(great atmosphere, awesome food, and my dessert, well, that was just amazing!) —BurbsGal


