Recent Changes for "Piranha" - Rochester Wiki

Piranha

PeteB — 2009-06-29T23:17:38Z

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JamesPatrick — 2009-06-28T21:32:00Z

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	+ ------ + ''2009-06-28 17:32:00'' [[nbsp]] We have been there a few more times since I last wrote. I still think it is great sushi. The trick is just knowing which rolls you like. (like anywhere) the BAM roll is amazing. I don't love any of the appetizers but the sushi is good enough to keep me going back and the service has been quite good. The wine pour is still almost laughable (actually---our whole table of 6 was laughing at the 2-sip pour---please fix this guys----its embarrassing!) --["Users/JamesPatrick"]

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MaryAnneSchnarkles — 2009-06-09T13:18:23Z

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	+ ------ + ''2009-06-09 09:18:23'' [[nbsp]] I had a really disappointing meal at this place. We ordered edamame, ceviche, a selection of sushi rolls, and a sampling of nigiri and sashimi. Unfortunately, there were deficiencies with each dish. The edamame was tough and not adequately salted. The ceviche, which seems to have been made with tilapia, had a bland, muddy flavor. It also didn't seem very fresh. We set the ceviche aside with the hope that the sushi would save the meal. It did not. The quality of the fish was OK, but the skill of the craftsmanship was horrendous. The rolls looked like they had been prepared by a 12 year old, with some portions of each roll being twice as large as others. Some portions of our spider roll were so large that they wouldn't fit in my mouth, and I am a large person with a large mouth. Who wants to be cutting their sushi into pieces? Given the positive reviews offered by other readers I'm hoping we were just there on a Friday night that the main chef had taken off. --["Users/MaryAnneSchnarkles"]

Piranha

AlexanderGartley — 2009-03-03T21:08:09Z

fixed formatting of JoeBeef's comment

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- ''2008-10-13 21:42:02'' [[nbsp]] I enjoyed the ceviche and the sushi. The soup was delicious, but I think overpriced for the ingredients. I can see charging that much if they were using fresh (never frozen) shrimp, but the dish and presentation were still very nice. When I went there it was for lunch, and the place was fairly empty so I did not wait long for food. There was some confusion with the wait staff. One server asked me if I was ready to order as I was looking at the menu, and after I told her I was still checking the menu another server asked me the same question about 15 seconds later. The bill was correct, but took a while after I was done eating for the server to bring it. The comments I have read here are mixed, but what I have read and experienced it is clear the place has a front end management issue. New place jitters, and some kinks to work through...but I would bet you will see improvements as time goes on and they will become a Park Ave fixture. - - --["Users/JoeBeef"]	+ ''2008-10-13 21:42:02'' [[nbsp]] I enjoyed the ceviche and the sushi. The soup was delicious, but I think overpriced for the ingredients. I can see charging that much if they were using fresh (never frozen) shrimp, but the dish and presentation were still very nice. When I went there it was for lunch, and the place was fairly empty so I did not wait long for food. There was some confusion with the wait staff. One server asked me if I was ready to order as I was looking at the menu, and after I told her I was still checking the menu another server asked me the same question about 15 seconds later. The bill was correct, but took a while after I was done eating for the server to bring it. The comments I have read here are mixed, but what I have read and experienced it is clear the place has a front end management issue. New place jitters, and some kinks to work through...but I would bet you will see improvements as time goes on and they will become a Park Ave fixture. --["Users/JoeBeef"]

Piranha

GeorgeJegadesh — 2009-03-03T20:59:37Z

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	+ ------ + ''2009-03-03 15:59:37'' [[nbsp]] I was not too fond of the sushi served here. I would recommend that you not get the chef's choice / sushi combinations. The nigiris were pretty good. If not for sushi, this place is a winner. Nice ambience and good service. --["Users/GeorgeJegadesh"]

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BatGuano — 2009-02-18T01:46:46Z

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- ''2008-12-31 00:35:58'' [[nbsp]] Me, my fiance, and my sister went here for the first time tonight. The service was fine but the food left something to be desired. It wasn't awful but it won't bring us back. We had a total of 5 rolls (Surf & Turf, Shrimp, Three Amigos, Mackerel, and something called the Vassar Roll). We also had two appetizers (calamari and fingerling potatoes). The appetizers were good enough but really nothing to write home about. Same with the rolls. They were good (the Surf & Turf, especially) but.. I don't know.. they were just kind of there. --["Users/JesseGotham"]	+ ''2008-12-31 00:35:58'' [[nbsp]] Me, my fiance, and my sister went here for the first time tonight. The service was fine but the food left something to be desired. It wasn't awful but it won't bring us back. We had a total of 5 rolls (Surf & Turf, Shrimp, Three Amigos, Mackerel, and something called the Vassar Roll). We also had two appetizers (calamari and fingerling potatoes). The appetizers were good enough but really nothing to write home about. Same with the rolls. They were good (the Surf & Turf, especially) but.. I don't know.. they were just kind of there. --["Users/BatGuano"]

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AlexanderGartley — 2009-02-02T15:12:36Z

added wiki link to Valentine's Day in MattBernius' comment

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- Nick also let us know that he was putting together a special five course dinner for valentines day -- he recommended making reservations early. --["Users/MattBernius"]	+ Nick also let us know that he was putting together a special five course dinner for ["Valentine's Day"] -- he recommended making reservations early. --["Users/MattBernius"]

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DottieHoffmann — 2009-01-31T18:38:38Z

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	+ ------ + ''2009-01-31 13:38:38'' [[nbsp]] We were there about a week ago. Service has improved greatly. We spoke with Nick and he indicated he has turned over a lot of the people, so he obviously knew something wasn't right. We like it here and are glad that some of the initial issues seem to have been addressed. This is a great addition to our neighborhood. --["Users/DottieHoffmann"]

Piranha

MattBernius — 2009-01-31T16:45:30Z

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	+ ------ + ''2009-01-31 11:45:30'' [[nbsp]] My wife and I just ate at Pirannah for the second time last night and it was an amazing experience. Nick has really tightened everything up. The food was phenomenal -- our best local eating experience in a while. The menu has recently changed and a number of new items and old favorites have been added. The Shrimp Potstickers were great (though as a nomenclature nit pick, they seemed more like emendadas in many respects). There was also a cured salmon that was amazing. The wine list is great as well. + + The service was also top notch. Our primary waitress was friendly and knew the menus and the wines inside and out. Also the waitstaff did an excellent job of covering each others tables, so whenever we needed anything someone was right there for us. + + Nick also let us know that he was putting together a special five course dinner for valentines day -- he recommended making reservations early. --["Users/MattBernius"]

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MrRochester — 2009-01-16T17:34:12Z

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- I stopped in for a snack the other day before the bar and my tapa was great, the place was jam packed, the interior looks just like Jack Laveres, very minimal changes made. The old bar is now the sushi bar. Wait 1-2 months and go back then write a true testament. --["Users/SteveVogt"]	+ I stopped in for a snack the other day before the bar and my tapa was great, the place was jam packed, the interior looks just like Jack Laveres, very minimal changes made. The old bar is now the sushi bar. Wait 1-2 months and go back then write a true testament. --["Users/MrRochester"]

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PeteB — 2009-01-09T21:45:49Z

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BatGuano — 2008-12-31T05:35:58Z

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	+ ------ + ''2008-12-31 00:35:58'' [[nbsp]] Me, my fiance, and my sister went here for the first time tonight. The service was fine but the food left something to be desired. It wasn't awful but it won't bring us back. We had a total of 5 rolls (Surf & Turf, Shrimp, Three Amigos, Mackerel, and something called the Vassar Roll). We also had two appetizers (calamari and fingerling potatoes). The appetizers were good enough but really nothing to write home about. Same with the rolls. They were good (the Surf & Turf, especially) but.. I don't know.. they were just kind of there. --["Users/JesseGotham"]

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KHimes — 2008-11-07T17:21:15Z

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- \|\|Beer (Red Strip, Sapparo) and Wine\|\|	+ \|\|Beer (Red Strip, Sapparo), Sake and Wine\|\|

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KHimes — 2008-11-07T16:40:18Z

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KHimes — 2008-11-07T16:39:03Z

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KHimes — 2008-11-07T16:35:26Z

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KHimes — 2008-11-07T16:34:33Z

Added website address

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AlexanderGartley — 2008-10-28T13:37:47Z

moved wiki link to first mention of California Rollin'

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- '''Piranha''' is located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do ["sushi"], along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the former sushi chefs from California Rollin. 10% Discount with Current College ID.	+ '''Piranha''' is located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do ["sushi"], along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the former sushi chefs from ["California Rollin'"]. 10% Discount with Current College ID.
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- ''2008-10-09 21:07:25'' [[nbsp]] 5 of us were there about 2 months ago. The experience was not great. We ordered a few rolls and 3 tapas (plantains, grilled shrimp and fingerling potatoes). The fingerling potatoes were good. The shrimp was fresh but lacking in flavor. The plantains weren't anything special. The rolls tasted almost identical to those at ["California Rollin'"] - the fish was slightly fresher. The service was horrible. The restaurant was about 25% full and I had to ask her 3 times for silverware. The food seriously took forever to arrive. At the beginning (BEFORE we ordered), we told her we would need separate checks and she said it can be split at the end of the meal. So, after we were done eating, she brought out the check. I reminded her that we need split checks. She apologized and took it back...30 minutes..that's right, 30 minutes later, she came back and said she couldn't do it because of the new system but she can split the check evenly..so we said fine. A different server came back..and said one of the credit cards didn't work so she just divided the total among the rest. This really pissed me off.	+ ''2008-10-09 21:07:25'' [[nbsp]] 5 of us were there about 2 months ago. The experience was not great. We ordered a few rolls and 3 tapas (plantains, grilled shrimp and fingerling potatoes). The fingerling potatoes were good. The shrimp was fresh but lacking in flavor. The plantains weren't anything special. The rolls tasted almost identical to those at California Rollin' - the fish was slightly fresher. The service was horrible. The restaurant was about 25% full and I had to ask her 3 times for silverware. The food seriously took forever to arrive. At the beginning (BEFORE we ordered), we told her we would need separate checks and she said it can be split at the end of the meal. So, after we were done eating, she brought out the check. I reminded her that we need split checks. She apologized and took it back...30 minutes..that's right, 30 minutes later, she came back and said she couldn't do it because of the new system but she can split the check evenly..so we said fine. A different server came back..and said one of the credit cards didn't work so she just divided the total among the rest. This really pissed me off.

Piranha

DavidGottfried — 2008-10-22T13:22:34Z

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	+ ------ + ''2008-10-22 09:22:34'' [[nbsp]] Ate here for lunch for the first time yesterday and had a very good experience. Shared four different rolls and two kinds of nigiri with my lunch mate, and all were delicious. I really like how they're trying to link latin flavors with sushi. One roll we had matched octopus and cilantro and it was great. Another was similar to the Killer Eel, but with some very tasty bacon thrown in for good measure. Had a couple of torched nigiri - salmon and mahi mahi, and both were delicious, with a very nice charred flavor on both kinds of fish. The service was attentive, and owner Nick came over to ask how everything was going. I hope that, based on earlier reviews, this suggests that they've picked up their game and that the dining experience is improving. I will add that I was here for lunch, and it was a light crowd, so that may have been a factor. --["Users/DavidGottfried"]

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JoeBeef — 2008-10-14T01:42:02Z

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	+ ------ + ''2008-10-13 21:42:02'' [[nbsp]] I enjoyed the ceviche and the sushi. The soup was delicious, but I think overpriced for the ingredients. I can see charging that much if they were using fresh (never frozen) shrimp, but the dish and presentation were still very nice. When I went there it was for lunch, and the place was fairly empty so I did not wait long for food. There was some confusion with the wait staff. One server asked me if I was ready to order as I was looking at the menu, and after I told her I was still checking the menu another server asked me the same question about 15 seconds later. The bill was correct, but took a while after I was done eating for the server to bring it. The comments I have read here are mixed, but what I have read and experienced it is clear the place has a front end management issue. New place jitters, and some kinks to work through...but I would bet you will see improvements as time goes on and they will become a Park Ave fixture. + + --["Users/JoeBeef"]

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OneLove — 2008-10-10T01:08:12Z

(quick edit)

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- ''2008-10-09 21:07:25'' [[nbsp]] 5 of us were there about 2 months ago. The experience was not great. We ordered a few rolls and 3 tapas (plantains, grilled shrimp and fingerling potatoes). The fingerling potatoes were good. The shrimp was fresh but lacking in flavor. The plantains weren't anything special. The rolls tasted almost identical to those at ["California_Rollin'"] - the fish was slightly fresher. The service was horrible. The restaurant was about 25% full and I had to ask her 3 times for silverware. The food seriously took forever to arrive. At the beginning (BEFORE we ordered), we told her we would need separate checks and she said it can be split at the end of the meal. So, after we were done eating, she brought out the check. I reminded her that we need split checks. She apologized and took it back...30 minutes..that's right, 30 minutes later, she came back and said she couldn't do it because of the new system but she can split the check evenly..so we said fine. A different server came back..and said one of the credit cards didn't work so she just divided the total among the rest. This really pissed me off.	+ ''2008-10-09 21:07:25'' [[nbsp]] 5 of us were there about 2 months ago. The experience was not great. We ordered a few rolls and 3 tapas (plantains, grilled shrimp and fingerling potatoes). The fingerling potatoes were good. The shrimp was fresh but lacking in flavor. The plantains weren't anything special. The rolls tasted almost identical to those at ["California Rollin'"] - the fish was slightly fresher. The service was horrible. The restaurant was about 25% full and I had to ask her 3 times for silverware. The food seriously took forever to arrive. At the beginning (BEFORE we ordered), we told her we would need separate checks and she said it can be split at the end of the meal. So, after we were done eating, she brought out the check. I reminded her that we need split checks. She apologized and took it back...30 minutes..that's right, 30 minutes later, she came back and said she couldn't do it because of the new system but she can split the check evenly..so we said fine. A different server came back..and said one of the credit cards didn't work so she just divided the total among the rest. This really pissed me off.

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OneLove — 2008-10-10T01:07:25Z

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	+ ------ + ''2008-10-09 21:07:25'' [[nbsp]] 5 of us were there about 2 months ago. The experience was not great. We ordered a few rolls and 3 tapas (plantains, grilled shrimp and fingerling potatoes). The fingerling potatoes were good. The shrimp was fresh but lacking in flavor. The plantains weren't anything special. The rolls tasted almost identical to those at ["California_Rollin'"] - the fish was slightly fresher. The service was horrible. The restaurant was about 25% full and I had to ask her 3 times for silverware. The food seriously took forever to arrive. At the beginning (BEFORE we ordered), we told her we would need separate checks and she said it can be split at the end of the meal. So, after we were done eating, she brought out the check. I reminded her that we need split checks. She apologized and took it back...30 minutes..that's right, 30 minutes later, she came back and said she couldn't do it because of the new system but she can split the check evenly..so we said fine. A different server came back..and said one of the credit cards didn't work so she just divided the total among the rest. This really pissed me off. + + 1) You don't just charge a customer's credit card a different amount from what was stipulated on the receipt. + 2) You come back and inform the customer of the situation and ask them what they want to do. + 3) It is possible that someone didn't have enough funds for the higher total...so..the customer gets slammed with all kinds of wretched "insufficient funds" charges and I am sure neither the credit card issuer or Piranha would take responsibility for that. + + That server left in a hurry before I could respond so before I left, I went up to her and explained that what she did was inappropriate and why it was so. She gave me a blank look. It was really quite annoying. The restaurant had filled up with the after-work crowd at this time so I didn't feel like repeating myself over the chatter. + + I will give them another shot in a few months...hopefully they will have worked out the kinks, hired new help and improved the menu by then. --["Users/OneLove"]

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JamesPatrick — 2008-10-06T01:01:57Z

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	+ ------ + ''2008-10-05 21:01:57'' [[nbsp]] Im really surprised by some of the bad reviews and am appalled by debrasimon's experience. They should have asked to speak to a manager. Ive been there about 5 times now and the food has always bee great with pretty good service. Sushi portions are good, desert is silly-tiny, and when they brought our wine I laughed. It was about 2 sips. I hope they keep working out their kinks because the food is good and its a great location...especially in nice weather. --["Users/JamesPatrick"]

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MaryaKaszubinski — 2008-10-04T22:10:49Z

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	+ ------ + ''2008-10-04 18:10:49'' [[nbsp]] My boyfriend and I went here last night for his birthday, but I was nervous because I had read very mixed reviews about the place. But we both were very pleasantly surprised - we were seated right away, the service was good, and I thought the meal was pretty tasty. + + We started out with the calamari, then had a 3 roll sushi course and then chose 3 tapas to have. It didn't take too long from when we put our order in to when we got our food. The server checked in on us an appropriate amount of times. + + I really liked the ceviche, the fingerling potatoes, and the surf and turf roll. --["Users/MaryaKaszubinski"]

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JaredStrohl — 2008-10-04T21:06:55Z

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	+ ------ + ''2008-10-04 17:06:55'' [[nbsp]] I went with a group of friends, and the atmosphere was fun, but the service was not very good. We had reservations, but waited about 30 minutes to be seated, which isn't horrible, but still annoying. A friend asked about a beer on the menu, and the waitress said it was dark, then brought out a light beer. When I asked her about the sushi, she said with a look of disgust "I don't eat raw things". Kind of strange for a Sushi waitress. Some of the rolls were interesting, especially one with fresh raspberries, but I was not very impressed with the quality of the fish. As for the tapas, the cornmeal encrusted calamari was good, but the chicken mole was dry and flavorless. It's an interesting culinary concept, but they need to work on their execution. --["Users/JaredStrohl"]

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DavidPausch — 2008-09-25T18:44:13Z

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	+ ------ + ''2008-09-25 14:44:13'' [[nbsp]] Had lunch here today for the first time. It was not particularly busy, certainly less than half the tables occupied. Nevertheless it took a veerry long time to get our two rolls. At one point the waitress said they would be up "in 30 seconds" but that must have been Venusian time or something because by my watch it was about 5 or 10 minutes (this was after we'd been waiting for 15 minutes or so). I could forgive this if the sushi chef had seemed especially busy but he was chatting with someone at the sushi bar throughout this time. + Once the food arrived, it was decent enough but not great. I got a "bam roll" which had an interesting-sounding combination of ingredients and sounded spicy but instead was on the bland side but OK. It was lukewarm. The fish seemed reasonably fresh, though there wasn't a whole lot of it. Given prevailing prices in Rochester, I expect more (quality, size or preferably both) for my $12 (sides are all extra). Speaking of which, the waitress forgot my seaweed salad (which she had asked me if I wanted, and clearly knew I said yes, so I know it's not just that she didn't hear me order it), although at least I wasn't charged for it. + Unless this place gets its act together, or is much better at dinner than at lunch, I don't expect it to last long, based on this one experience. --["Users/DavidPausch"]

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debrasimons — 2008-09-06T17:13:58Z

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	+ ------ + ''2008-09-06 13:13:58'' [[nbsp]] I went to Piranha with my daughter for lunch. I am from out of state. We ordered at a quite unbusy lunch time after waiting for at least 10 minutes for the server. She appeared rather uninterested in us for the entire meal. The most notable item about her was her exceedingly short dress which was not manageable for waiting tables. My daughter's sushi was ordinary compared to other sushi places such as Shiki and places in my hometown of Asheville, NC. My cod dish with remoulade sauce was bland and the sauce was not spicy like most remoulade sauces. The dishes were overpriced for the portions and desserts should have been half of the cost. The creme caramel-like dessert was good but very small and the same price larger servings are at other restaurants. The utter lack of concern from the waitress who was not busy was a real problem. It appeared to be a common denominator for each table as the people behind and beside us were neglected while the waitress remained inside chatting with friends. Hopefully they will soon get their act together. Another place that recently closed for lack of business in a section of Rochester that did not have a large lunch crowd was Rich Port Bakery. They had authentic Latin American-Caribbean Cusine that was unbeatable as far as the ingredients and freshly made breads for sandwiches,latin American dinners, homemade salsas galore and incredible desserts. Though there remains another Rich Port at the Farmer's Market, I do so wish the Rich Port that closed would move to Park Avenue. There aren't many places there that rival the taste of the now closed Rich Port and it was there I first looked forward to eating at when I arrived for my visits in Rochester, which has some excellent places. thank you, Debra Simons --["Users/debrasimons"]

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AliMcGhee — 2008-09-06T16:38:04Z

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	+ ------ + ''2008-09-06 12:38:04'' [[nbsp]] We went here for lunch and were disappointed. Although there were only three tables, our waitress made only a couple of appearances, neglected to refill our drinks, and generally kept us waiting most of the time while she chatted with other staff members inside. The food was nothing special, although the Latin American dishes were better than the sushi (doesn't compare to Shiki on any level). If you don't eat a lot of Latin American food, it's tasty, but most of the dishes can be made at home for a lower price. Portions were small, desserts were totally miniscule, and for some bizarre reason, my friend got her entree a full 10 minutes before I received my sushi. In my opinion, not worth the price, and certainly not worth sitting through an hour plus of bad service at lunchtime. --["Users/AliMcGhee"]

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TippingPoint — 2008-09-05T15:08:46Z

added link to D&C review

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	+ \|\|[http://www.democratandchronicle.com/article/20080904/ENT0301/309040009/1060/ENT03 2008-09-04 D&C review]\|\|

Piranha

DottieHoffmann — 2008-09-04T01:06:23Z

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	+ ------ + ''2008-09-03 21:06:23'' [[nbsp]] judging from the comment trail, seems like their service can be highly variable. We went over tonite and had another good experience. The place was quiet, 2-3 tables filled inside, maybe 3-4 outside, and there seemed to be plenty of help. We were taken care of in a timely manner, the server was pleasant, and the food was consistent (good) with what we've had before. It's not Shiki as far as the sushi is concerned (Shiki is still our favorite) but we like it and it's right down the street from where we live. We hope the owner (Nick) is reading this page and takes steps to smooth out the service issues. --["Users/DottieHoffmann"]

Piranha

JenBeaven — 2008-09-01T14:15:11Z

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	+ ------ + ''2008-09-01 10:15:11'' [[nbsp]] Tasty food, insulting and beyond bad service! It was my birthday Friday, and though I could have gone to one of very many restaurants where I knew I'd be treated like a princess, silly me, I said "Let's try that Piranha place!" + + The waitress must have decided she didn't like me right away; she never made eye contact with me at all after we ordered. She brought all three dishes my husband ordered right away, even though they had run out of the saba he wanted and he had to completely change his order. I ordered one roll (a Surf & Turf) and waited half an hour before my husband flagged the waitress down and asked where my food was (I couldn't get her attention.) + + She profusely apologized (to him), noticed his soup had gotten cold (while he waited to see if I'd get food so we could at least eat some of our dinner together), and immediately brought him new soup. Another waitress brought my roll a couple of minutes later; evidently it had been made, but our waitress didn't bother to bring it when it was done. + + The chefs weren't backed up; the couple on one side of us finished what they were eating, ordered, got, ate and paid for a mistletoe roll during the time I was waiting. The guy on the other side of us (same waitress) waited nearly as long for his food (not a roll) and our waitress profusely apologized to him and gave him a free sake for having to wait. + + So, Piranha gets my top award for not only the worst I've ever been treated on my birthday, but the worst I've ever been treated in a restaurant (including fast food places and food booths at fairs.) Needless to say, we didn't order anything else; we went to Phillips for dessert and coffee and let their server get the big tip. (No, we didn't stiff the chick at Piranha, but I was tempted. But we eat out a lot and we tip really well, and Piranha is not getting our business again.) + + Oh - and the sake menu? A choice of "hot" or "cold." At least I got one laugh out of the evening. --["Users/JenBeaven"]

Piranha

SteveVogt — 2008-08-27T15:22:22Z

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	+ ------ + ''2008-08-27 11:22:22'' [[nbsp]] You should NEVER judge/write off a place in their 1st 30 days of business. The servers need time to get in their groove and understand the menu, the chefs needs to practice the menu, and the place needs time to ramp up. While criticisms help the owner learn, the place needs at least 30 days to gear up. + + I stopped in for a snack the other day before the bar and my tapa was great, the place was jam packed, the interior looks just like Jack Laveres, very minimal changes made. The old bar is now the sushi bar. Wait 1-2 months and go back then write a true testament. --["Users/SteveVogt"]

Piranha

TonyBurba — 2008-08-27T14:55:26Z

(quick edit)

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- The reserved table for a birthday party wasn't available, and the server mangled up three separate orders. On a different occasion the server was wearing a hoodie, completely out of sync with the tone of the establishment. Take your business there at your own risk, wouldn't recommend for a date or a party, any event where atmosphere is of any value at all. Now back to food, the tapas section of the menu is very good and well flavoured. The sushi quality seems to be random, one time it was excellent, other time the same roll falling apart even as the rice was much to sticky and pieces were impossible to separate. --["Users/TonyBurba"]	+ The reserved table for a party wasn't available, and the server mangled up three separate orders. On a different occasion the server was wearing a hoodie, completely out of sync with the tone of the establishment. Take your business there at your own risk, wouldn't recommend for a date or a party, any event where atmosphere is of any value at all. Now back to food, the tapas section of the menu is very good and well flavoured. The sushi quality seems to be random, one time it was excellent, other time the same roll falling apart even as the rice was much to sticky and pieces were impossible to separate. --["Users/TonyBurba"]

Piranha

TonyBurba — 2008-08-27T14:37:38Z

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	+ ------ + ''2008-08-27 10:37:38'' [[nbsp]] mostly decent food, dreadful management and service. + + The reserved table for a birthday party wasn't available, and the server mangled up three separate orders. On a different occasion the server was wearing a hoodie, completely out of sync with the tone of the establishment. Take your business there at your own risk, wouldn't recommend for a date or a party, any event where atmosphere is of any value at all. Now back to food, the tapas section of the menu is very good and well flavoured. The sushi quality seems to be random, one time it was excellent, other time the same roll falling apart even as the rice was much to sticky and pieces were impossible to separate. --["Users/TonyBurba"]

Piranha

SarahWolf — 2008-08-24T15:55:41Z

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	+ ------ + ''2008-08-24 11:55:41'' [[nbsp]] More than anything, Piranha needs better front end management. Though the food was good and the decor pleasant, there was only one waitress taking orders on a saturday night. My boyfriend and I sat for 10 minutes without being acknowledged by the staff and two of our dishes were never ordered. Though not a serious issue, it really makes the difference between a casual dinner and a good dining experience. The bulk of the waitstaff wanders about refilling waters and waiting for directions. To match, one chef came out with "mistake" orders wandering to tables and plopping down a dish we didn't order "from the chef." A nice gesture, but didn't make up for our two dishes that never came. --["Users/SarahWolf"]

Piranha

AlexanderGartley — 2008-08-22T17:34:43Z

fixed formatting of the review link i added

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- \|\|[http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+Piranha/ 2008-08-20 City review]	+ \|\|[http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+Piranha/ 2008-08-20 City review]\|\|

Piranha

AlexanderGartley — 2008-08-22T17:33:49Z

added reviews section and first review

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	+ \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + \|\|[http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+Piranha/ 2008-08-20 City review]

Piranha

WillMullaney — 2008-08-20T14:56:16Z

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	+ ------ + ''2008-08-20 10:56:16'' [[nbsp]] The first time we went to Piranha was after the parade during Rochester Pride. We met Suzi, the front-end manager, who was also our waitress that night, and between the quality of the food, the service, and the price, we've been back every week since. The food is great, a wide selection of Sushi with some interesting combos, high quality fish, and a clean establishment. I've gone to California Rollin' over the years, and while I generally enjoy going there, the cleanliness (especially when dealing with raw fish) of the Village Gate resturant concerns me, and the waitstaff there can be great... or abismal. At Piranha, you'll see some faces you know from C.R., but in a setting where they really shine without all the B.S. + + The service here is great, any time they've been very busy or had problems getting orders out qickly (who doesn't during Park Ave fest), the waitstaff has kept us informed, provided us with some stuff to hold us over, and made us feel like they were genuinely concerned. I've never had a problem with the wrong orders coming out, or needing to nag someone to get them to bring me something (extra napkins, soy, whatever). The price, while not cheap, is certianly resonable, especially factoring in the size of dishes, quality, and location. Speaking of location, you can't beat being right on park ave, sitting out and enjoying lunch or dinner while people watching. + + Next time you're looking for Sushi, Sashimi, or Tapas, head over to see Suzi, Nick, Heidi, and Juancarlo at Piranha for an excellent time. --["Users/WillMullaney"]

Piranha

TippingPoint — 2008-08-14T19:32:21Z

edited my comment

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Piranha

TippingPoint — 2008-08-14T19:30:27Z

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	+ ------ + ''2008-08-14 15:30:27'' [[nbsp]] I enjoyed the place and the food was pretty good. I got the chicken tapas with the mole sauce which lacked salt but was still good. Unfortunately, however, I went with a vegetarian, and the selection for vegetarians are slim. Compared to other sushi-type places, this place only had 1 vegetarian roll on the menu and the 1 tofu selection under sushi was described as sweet. + Another positive: the waitress was super friendly and helpful. (We went late so there were many tables open). --["Users/TippingPoint"]

Piranha

JakeBurgholzer — 2008-08-14T16:31:07Z

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- ''2008-08-14 12:25:25'' [[nbsp]] I have been here 4-5 times now and have been pleased everytime. I espcially like the Sea Monster roll which is a Octopus roll with a spicy sauce. It is excellent! The fried calamari is also very good and different then any other fried calamari I have ever had. Piranha is really bring new and interesting ideas to the Rochester sushi scene. I highly recomend it. --["Users/JakeBurgholzer"]	+ ''2008-08-14 12:25:25'' [[nbsp]] I have been here 4-5 times now and have been pleased everytime. I espcially like the Sea Monster roll which is an Octopus roll with a spicy sauce. It is excellent! The fried calamari is also very good and different then any other fried calamari I have ever had. Piranha is really bringing new and interesting ideas to the Rochester sushi scene. I highly recomend it. --["Users/JakeBurgholzer"]

Piranha

JakeBurgholzer — 2008-08-14T16:25:25Z

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	+ ------ + ''2008-08-14 12:25:25'' [[nbsp]] I have been here 4-5 times now and have been pleased everytime. I espcially like the Sea Monster roll which is a Octopus roll with a spicy sauce. It is excellent! The fried calamari is also very good and different then any other fried calamari I have ever had. Piranha is really bring new and interesting ideas to the Rochester sushi scene. I highly recomend it. --["Users/JakeBurgholzer"]

Piranha

RyanTucker — 2008-08-10T01:41:12Z

removing BYOB per recent comment

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- - As of now (July 8 2008) they do not yet have their liquor license, so you can bring your own beer and wine if you like.

Piranha

ShawnaLusk — 2008-08-10T01:28:40Z

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	+ ------ + ''2008-08-09 21:28:40'' [[nbsp]] Went with friends and had an excellent experience and a great meal. Spicy tuna rolls are outstanding, surf and turf roll was interesting and tasty. We'll certainly be back. For four of us with four rolls (two specialty), a sashimi platter, and three tapas our total was less than $90. The waitstaff was very attentive- fun and knowledgeable. NOTE: They have been approved for their liquor license so you can no longer bring in your own wine and beer. --["Users/ShawnaLusk"]

Piranha

DarrenKemp — 2008-08-05T15:35:57Z

grammar fix in my comment

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- ''2008-08-05 11:34:22'' [[nbsp]] This place needs some serious work on process. Went here with 3 friends, it was relatively busy but we were given a 25 minute wait time for a seat outside. After 35 minutes, when it was apparent noone outside would be done anytime soon, we asked for an inside seat and were given one. After being seated we were then asked several times if we had a reservation, why we were sat there, etc. by about 4 different people. We ordered some sushi and and a calamari appetizer as well as a house salad. The calamari was fine (and a good portion), the 4.50$ salad consisted of roughly 4 pieces of lettuce and half a tomato. After this we waited 40 more minutes for our sushi (closing in on 2 hours now). Right before our Sushi was ready we were told they were out of lobster and would crabstick be an ok replacement. Obviously this is not a good substitution so we had to change our order roughly 45 minutes after making it. When the Sushi came the rice was warm rendering all the sushi warm. When the check came the 14.50$ lobster roll had never been taken off. Not a good experience at all. I will say the staff was all pleasant and helpful, but they really need some organization. --["Users/DarrenKemp"]	+ ''2008-08-05 11:34:22'' [[nbsp]] This place needs some serious work on process. Went here with 3 friends, it was relatively busy but we were given a 25 minute wait time for a seat outside. After 35 minutes, when it was apparent noone outside would be done anytime soon, we asked for an inside seat and were given one. After being seated we were then asked several times if we had a reservation, why we were sat there, etc. by about 4 different people. We ordered some sushi and and a calamari appetizer as well as a house salad. The calamari was fine (and a good portion), however, the 4.50$ salad consisted of roughly 4 pieces of lettuce and half a tomato. After this we waited 40 more minutes for our sushi (closing in on 2 hours now). Right before our Sushi was ready we were told they were out of lobster and would crabstick be an ok replacement. Obviously this is not a good substitution so we had to change our order roughly 45 minutes after making it. When the Sushi came the rice was warm rendering all the sushi warm. When the check came the 14.50$ lobster roll had never been taken off. Not a good experience at all. I will say the staff was all pleasant and helpful, but they really need some organization. --["Users/DarrenKemp"]

Piranha

DarrenKemp — 2008-08-05T15:34:22Z

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	+ ------ + ''2008-08-05 11:34:22'' [[nbsp]] This place needs some serious work on process. Went here with 3 friends, it was relatively busy but we were given a 25 minute wait time for a seat outside. After 35 minutes, when it was apparent noone outside would be done anytime soon, we asked for an inside seat and were given one. After being seated we were then asked several times if we had a reservation, why we were sat there, etc. by about 4 different people. We ordered some sushi and and a calamari appetizer as well as a house salad. The calamari was fine (and a good portion), the 4.50$ salad consisted of roughly 4 pieces of lettuce and half a tomato. After this we waited 40 more minutes for our sushi (closing in on 2 hours now). Right before our Sushi was ready we were told they were out of lobster and would crabstick be an ok replacement. Obviously this is not a good substitution so we had to change our order roughly 45 minutes after making it. When the Sushi came the rice was warm rendering all the sushi warm. When the check came the 14.50$ lobster roll had never been taken off. Not a good experience at all. I will say the staff was all pleasant and helpful, but they really need some organization. --["Users/DarrenKemp"]

Piranha

JamesPatrick — 2008-08-02T14:58:14Z

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	+ ------ + ''2008-08-02 10:58:14'' [[nbsp]] We went to this place twice and loved it both times. There was a wait for a table but the hostess offered to open our wine (bring your own...love it...)so we could have a drink while we waited. They were very welcoming. Both nights, the chef/owner came out to see how we liked our dinners and to ask for feedback. The sushi was excellent. The desserts were tiny...but had a tiny price to match so you can try a few options. We will definitely go back and hope this place does well. --["Users/JamesPatrick"]

Piranha

PeteB — 2008-07-30T02:40:08Z

link

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- Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the former sushi chefs from California Rollin. 10% Discount with Current College ID.	+ '''Piranha''' is located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do ["sushi"], along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the former sushi chefs from California Rollin. 10% Discount with Current College ID.

Piranha

AlexanderGartley — 2008-07-14T17:17:40Z

reformatted phone

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- \|\|(585) 360-2754\|\|	+ \|\|585 360 2754\|\|

Piranha

ChristinaBatten — 2008-07-14T15:54:55Z

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- As of now, they do not have their liquor license, but you can bring your own beer and wine if you like. We didn't come prepared either night, but with Cibon being right next door - we had no problem buying a bottle of wine to enjoy with our meal. Hardly a hassle. --["Users/ChristinaBatten"]	+ As of now, they do not have their liquor license, but you can bring your own beer and wine if you like. --["Users/ChristinaBatten"]

Piranha

DottieHoffmann — 2008-07-13T19:20:48Z

twp photos

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	+ [[image(Pir1.jpg,right,thumbnail,300,"Piranha on Park Ave, 7-2008")]] + [[image(Pir2.jpg,right,thumbnail,300,"Logo by local artist Mark Groaning, 7-2008")]]

Piranha

DottieHoffmann — 2008-07-13T19:20:29Z

Upload of image Pir2.jpg.

Piranha

DottieHoffmann — 2008-07-13T19:20:12Z

Upload of image Pir1.jpg.

Piranha

ChristinaBatten — 2008-07-13T01:02:48Z

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	+ ------ + ''2008-07-12 21:02:48'' [[nbsp]] I've had two very nice meals here and will continue to go back. Nice selection of California Style rolls and Tapas. My boyfriend and I have enjoyed every roll we've ordered thus far; his favorite being the 'Surf and Turf' made with Lobster, mayonnaise, avocado, cream cheese, chives and covered with beef tenderloin. The tapas dish offer nice variety and are reasonably priced. We've tried the Grilled Mahi-Mahi, Gazpacho with Shrimp and Tostones (we took Dottie's suggestion and they really are standout!). Desserts are 'teeny tiny' (you get to see them before you order) - but are delicious, have nice presentation and come with great home made whipped cream. Per the owner and chef, he makes everything he serves 'except' for the mayonnaise. + + As of now, they do not have their liquor license, but you can bring your own beer and wine if you like. We didn't come prepared either night, but with Cibon being right next door - we had no problem buying a bottle of wine to enjoy with our meal. Hardly a hassle. --["Users/ChristinaBatten"]

Piranha

ChristinaBatten — 2008-07-13T00:36:30Z

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- Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the former sushi chefs from California Rollin.	+ Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the former sushi chefs from California Rollin. 10% Discount with Current College ID.

Piranha

Amerk — 2008-07-11T01:15:48Z

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- \|\|need these\|\|	+ \|\|11:30 am - 10:30 pm Tuesday - Saturday \|\|
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- \|\|585 360-2754\|\|	+ \|\|(585) 360-2754\|\|

Piranha

Amerk — 2008-07-10T19:30:34Z

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- Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the sushi chefs from California Rollin.	+ Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the former sushi chefs from California Rollin.

Piranha

DottieHoffmann — 2008-07-08T23:47:21Z

removed an errant apostrophe

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- Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the sushi chef's from California Rollin.	+ Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the sushi chefs from California Rollin.

Piranha

DottieHoffmann — 2008-07-08T23:46:38Z

added to description and updated my comment also

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	+ As of now (July 8 2008) they do not yet have their liquor license, so you can bring your own beer and wine if you like.
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- ''2008-07-04 22:11:09'' [[nbsp]] They just opened up within the past couple days. Did a nice job with the interior. Menu is an interesting combination of sushi and latin tapas-type dishes. The sushi selection is simple and leans towards the "California" type, if you like California Rollin sushi you will like it here (lots of rolls with cream cheese, unusual sauces, etc). We tried three of their rolls and they were fine, we're not giving up on Shiki just yet but this will be a nice alternative. Service was acceptable considering they were still in shake-down mode. --["Users/DottieHoffmann"]	+ ''2008-07-04 22:11:09'' [[nbsp]] They just opened up within the past couple days. Did a nice job with the interior. Menu is an interesting combination of sushi and latin tapas-type dishes. The sushi selection is simple and leans towards the "California" type, if you like California Rollin sushi you will like it here (lots of rolls with cream cheese, unusual sauces, etc). We tried three of their rolls and they were fine, we're not giving up on Shiki just yet but this will be a nice alternative. Service was acceptable considering they were still in shake-down mode. + + Friends called, and we had to go here again ;-)) We had a very nice meal. We started with some of the tapas dishes and the standout was fried plantains with a black bean dip, it was wonderful. We tried a number of the rolls and a couple nigiri sushi and everything was very good. Our server was a bit rushed, showing us a dessert tray before we were completely done eating... but we attribute that to both her and the whole place being so new. Pricing seems reasonable for the type of restaurant, we had 3 tapas dishes, 7 rolls, and 6 pcs nigiri (no drinks) and it was $90 before the tip. + --["Users/DottieHoffmann"]

Piranha

AlexanderGartley — 2008-07-07T20:08:03Z

added wiki link to Jack Lavere's in the description

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- Located in the former Jack Lavere's space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the sushi chef's from California Rollin.	+ Located in the former ["Jack Lavere's"] space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the sushi chef's from California Rollin.

Piranha

DottieHoffmann — 2008-07-05T02:11:09Z

Comment added.

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	+ ------ + ''2008-07-04 22:11:09'' [[nbsp]] They just opened up within the past couple days. Did a nice job with the interior. Menu is an interesting combination of sushi and latin tapas-type dishes. The sushi selection is simple and leans towards the "California" type, if you like California Rollin sushi you will like it here (lots of rolls with cream cheese, unusual sauces, etc). We tried three of their rolls and they were fine, we're not giving up on Shiki just yet but this will be a nice alternative. Service was acceptable considering they were still in shake-down mode. --["Users/DottieHoffmann"]

Piranha

DottieHoffmann — 2008-07-05T02:08:03Z

added a bit

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- Located in the former Jack Lavere's space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008.	+ Located in the former Jack Lavere's space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. Owned and operated by one of the sushi chef's from California Rollin.

Piranha

DottieHoffmann — 2008-07-04T20:22:11Z

new restaurant, new page

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("682 Park Ave, Rochester NY, 14607")]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of July 2008)\|\| + \|\|need these\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585 xxx xxxx\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|unknown\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + \|\|Possibly: Step Up, Narrow Doorway\|\| + \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\| + \|\|Unknown\|\| + + Located in the former Jack Lavere's space on ["Park Avenue" Park Ave], near ["Cibon"]. They do sushi, along with a tapas menu. An interesting combination. Just opened July 2008. + + + [[Comments]] + ------

Piranha

DottieHoffmann — 2008-07-04T20:22:11Z

Map location(s) modified