Recent Changes for "Sinbad's" - Rochester Wiki

Sinbad's

MamaAlison — 2009-11-17T08:38:11Z

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	+ ------ + ''2009-11-17 03:38:11'' [[nbsp]] I had dinner here with my parents and husband on Saturday November 7th, 2009 and everyone thoroughly enjoyed their meals! We shared appetizers that were great too. We got there a little early having come from RMSC and had beat the 6 - 7 dinner rush by about a half hour. The food was great, the atmosphere was awesome, waitstaff attentive. We'll definitely eat here again. --["Users/MamaAlison"]

Sinbad's

almorinelli — 2009-08-31T23:48:02Z

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	+ ------ + ''2009-08-31 19:48:02'' [[nbsp]] Only place we go when we are in the mood for this style of food. Food is always very good and the service is above average. Love the garlic pita that comes stuffed with 3 kinds of meat. The escarole with olive oil, oregano, and lemon is among my favorite sides in the city. For the price, I don't think you can do much better. --["Users/almorinelli"]

Sinbad's

PeteB — 2009-08-21T21:45:36Z

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- "2005-11-04 19:09:38" [[nbsp]] If you want good Lebanese food, I would select Sinbad's first, and Aladdin's second. They do it right. I would not compare Sinbad's with a Greek restaurant such as ["Mykonos"], even though it is billed as "mediterranean." It is almost entirely Lebanese food (aside from the pasta dishes.) --["RichardSarkis"] - ----- - "2005-04-19 20:47:06" [[nbsp]] I'm not sure I'd agree - I haven't spent much time at it's new location, where Mykonos is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). --unknown - ------ - "2005-08-16 08:53:16" [[nbsp]] I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chili, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan. --["RossMessing"] - ------ - "2005-11-14 16:34:35" [[nbsp]] I'll have to disagree with Ross. Time and time again Sinbad's comes out on top for me. I think the grilled pitas, as well as the larger plates are delicious, but my favorite has to be the Sambusek. Overall I think think they're the best value for a meal in the city. --["MikeMahoney"] - ------ - "2006-07-14 23:30:38" [[nbsp]] I agree with Mike - it's one of my lunchtime staples with consistently wonderful food at very reasonable prices. When I do go for dinner occasionally and order a full meal, it is of similar quality. The servers are always busy but kind and attentive with smiles on their faces. -- ["RochesterGuy"] - ------ - ''2006-08-16 11:25:45'' [[nbsp]] Was walking down Park Ave with some friends and decided to stop by for lunch. I had the Fatayer Sebanikh which is pastry filled with spinach, onions, pine kernels and lemon juice. While probably not good for you, it was really tasty. Great people watching if you sit outside. --["RickUrwin"] - ------ - ''2006-08-17 11:34:29'' [[nbsp]] Rick, fatayers are excellent meals, and very healthy. The dough shell is not a pastry shell, at least it shouldn't be. --["RichardSarkis"] - ------ - ''2006-11-28 22:41:17'' [[nbsp]] I like Sinbad's a lot. I agree with MikeMahoney, the larger plates are good. I've also had their salads, pitas, and pitza pitas, and thought they were all very good. One of my favorite dishes is the Sultan's Pitza (tahini dressing, beef and lamb, onions, pepper rings, tomatoes, feta and parsley on a pita). They also have an excellent baklava for dessert, with what I think was an orange honey on top. I also like the inside of the restaurant quite a bit; it's small, but not crowded (at least in my opinion), and generally has a comfortable feel to it. I suppose I should say that one of my friends does think it's too small inside, so it sorta depends on who you are. Regardless, the food is good. --["StevenDibelius"] - ------ - ''2007-03-07 20:42:42'' [[nbsp]] I love Sinbad's in the summer time, but I stay away in the winter. The place is very small, and no matter where you sit in the restaurant, you wind up freezing your keister off every time the door opens. I can't wait for the summer time so I can enjoy some of their fantastic falafel outside while people watching. :) --["FattyFatFat"] - ------ - ''2007-03-28 18:48:06'' [[nbsp]] The food was fine and the inside is good, I've only eaten one small dish here but I preferred Aladin's but my wife prefers Sinbad's. --["TravisOwens"] - ------ - ''2007-03-28 22:07:11'' [[nbsp]] The Taco Bell of Mediterranean food. Five ingredients (pita, eggplant, tahini, chicken and feta cheese) combined 95 different ways. Still, it's enjoyable on occasion. (As is Taco Bell.) --["WegmansFiend"] - ------ - ------ - ''2007-04-01 07:46:25'' [[nbsp]] WegmansFiend: Your comment shows your cultural ignorance. It's Lebanese food, not Mediterranean; I'm really insulted by your comment considering that I like their food as a Lebanese.[[BR]]Lebanese cusine doesn't usually lend itself to small sandwidches and plates like is sold there. When we do have sandwiches, well, we tend to use basic ingredients you just described. I'm not sure what you are looking for? Lamb?[[BR]]We make big portions of food for big meals. Rachael Ray would have a tough time finding a selection of Lebanese meals to do in 30 minutes. The menu seems to be a specifically compromised selection of dishes using ingredients that most American's would enjoy eating, and that can be prepared '''quickly''' especially considering the Park Ave clientele with a degree of quality and presentation.[[BR]] It's unfair to compare them to Taco Bell. --["RichardSarkis"] - ------ - ''2007-04-01 14:19:07'' [[nbsp]] Everyone knows Mediterranean food only comes from Mediterrania. --["EastSideStephen"] - ------ - ''2007-04-02 00:19:44'' [[nbsp]] Forgive my cultural ignorance. I thought Lebanon was bordered by the Mediterranean Sea. You must be refering to Lebanon, Ohio. I have no idea what goes on in Lebanon, Ohio, but apparently it involves combining the same five items 95 different ways. --["WegmansFiend"] - ------ - ''2007-08-03 11:29:08'' [[nbsp]] Although not a big fan of food from this area of the world (sorry, not looking to join the Mediterranean/Lebanese/etc. debate), I went here for dinner with some friends. I had a hard time finding something on the menu due to my pickiness (don't like falafel, tahini, greek dressing, feta cheese, and more...), but I settled on the Sambusek plate, a toasted pita filled with parmesan, lettuce, tomato, chicken, and mushrooms. I also don't like mushrooms, but they were already mixed in, so I decided to branch out and was delighted with the result. The service was great--we did wait around a bit, but then again we had turned the waitress away multiple times while waiting for the last member of our group and agonizing over the menu for awhile, so once she came back, everything was great. She even remembered that I hadn't really wanted mushrooms and asked if I could taste them once I had started eating. The outdoor seating was comfortable. Overall, it was a good experience, especially since I don't typically eat food like this. - --["RachelBlumenthal"] - ------ - ''2007-08-29 17:22:40'' [[nbsp]] We've never had a bad meal at Sinbad's, and my mother, who lives near Washington, DC, insists on going there every time she comes to Rochester. We like sitting outside and watching the world go by. The owner is very pleasant and friendly, which I like. --["KatieSchmitz"] - ------ - ''2007-10-08 15:10:58'' [[nbsp]] I love the food at Sinbad's and the service is good. Easily my favorite restaurant in the Park Ave neighborhood. --["FirstLast"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Sinbad's/Comments" Archive Page] for comments prior to 2008.'''

Sinbad's

HeidiWinfield — 2009-08-20T20:49:34Z

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	+ ------ + ''2009-08-20 16:49:34'' [[nbsp]] I most recently visited here about a week and a half ago, with a large party of friends and family. There were about 10 of us in the group, and we were first seated outside on the patio. When it started to sprinkle, the staff was extremely accommodating and allowed us to move inside and out of the rain. We ordered an enormous amount of food, including appetizers, lots of drinks, and main dishes. The Gazpacho was fantastic. I was most impressed with our server's ability to keep up with our lively bunch. He was even able to divide up the bill at the very end. --["Users/HeidiWinfield"]

Sinbad's

OneLove — 2009-06-14T21:14:25Z

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	+ ------ + ''2009-06-14 17:14:25'' [[nbsp]] Fun place to have a summer lunch or dinner. In my experience, the food tends to be average but fresh and the service friendly. I like that they have cheap options (pitas stuffed with different things for under $7). Great for people watching on Park Ave. --["Users/OneLove"]

Sinbad's

Giffen — 2009-06-13T04:21:38Z

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	+ ------ + ''2009-06-13 00:21:38'' [[nbsp]] Most importantly, the waiters are warm and conscientious. The service is efficient and the location is excellent. The food is adequate. Will return. --["Users/Giffen"]

Sinbad's

AlexanderGartley — 2009-02-04T22:00:44Z

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- Sinbad's was voted "Best Middle Eastern Restaurant" in ["City Newspaper"]'s 'Best Of' awards in 2002[[Footnote(http://www.rochestercitynewspaper.com/archives/2002/11/The-Best-of-Greater-Rochester-2002/)]] and 2007.[[Footnote(http://www.rochestercitynewspaper.com/entertainment/guides/BEST+OF+2007:+Food+++Drink/)]]	+ Sinbad's was voted "Best Middle Eastern Restaurant" in ["City Newspaper"]'s 'Best Of' awards in 2002[[Footnote(http://www.rochestercitynewspaper.com/archives/2002/11/The-Best-of-Greater-Rochester-2002/)]], 2006[[Footnote(http://www.rochestercitynewspaper.com/archives/2006/11/Readers++choice)]] and 2007.[[Footnote(http://www.rochestercitynewspaper.com/entertainment/guides/BEST+OF+2007:+Food+++Drink/)]]

Sinbad's

AlexanderGartley — 2009-02-03T18:43:41Z

added awards section and added an 'award'

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- Sinbad's was voted "Best Middle Eastern Restaurant" in ["City Newspaper"]'s Best Of Awards in 2007.[[Footnote(http://www.rochestercitynewspaper.com/entertainment/guides/BEST+OF+2007:+Food+++Drink/)]]	+ == Awards == + Sinbad's was voted "Best Middle Eastern Restaurant" in ["City Newspaper"]'s 'Best Of' awards in 2002[[Footnote(http://www.rochestercitynewspaper.com/archives/2002/11/The-Best-of-Greater-Rochester-2002/)]] and 2007.[[Footnote(http://www.rochestercitynewspaper.com/entertainment/guides/BEST+OF+2007:+Food+++Drink/)]]

Sinbad's

PeteB — 2009-01-21T21:06:12Z

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Sinbad's

MrRochester — 2009-01-21T16:57:47Z

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- A def must for any who enjoy Mediterranean food. --["SteveVogt"]	+ A def must for any who enjoy Mediterranean food. --["users/MrRochester"]

Sinbad's

JaredStrohl — 2008-10-04T20:43:30Z

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	+ ------ + ''2008-10-04 16:43:30'' [[nbsp]] This is a fun place, especially if you eat outside and people watch. I have to say that I was not that impressed with the food though. --["Users/JaredStrohl"]

Sinbad's

mooster42000 — 2008-10-03T00:34:55Z

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	+ ------ + ''2008-10-02 20:34:55'' [[nbsp]] I love their pitas, especially their dolmades pita. Sometimes the pita bread they give you for hummus is stale, though. Eat outside if you can. --["Users/mooster42000"]

Sinbad's

BradMandell — 2008-09-20T21:52:44Z

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Sinbad's

JenniferBezenah — 2008-09-20T20:58:45Z

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	+ ------ + ''2008-09-20 16:58:45'' [[nbsp]] Sinbad's is my favorite Lebanese restaurant in the area. We make a trip into the city just for their food! My favorite is the Phoenician's Pitza and the Combo Platter (which is a great sample of some of their basics). If you can snag a seat outside, the people watching is great. I agree with other posters that Aladdin's is fine, but Sinbad's just tastes better. --["Users/JenniferBezenah"]

Sinbad's

DesignDreamz — 2008-08-09T21:36:21Z

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	+ ------ + ''2008-08-09 17:36:21'' [[nbsp]] The Eggplant pita with a side of the Hot sauce is delicious. Keeps me coming back often. Great value for money and a fun place to eat, especially if you can sit outside. --["Users/DesignDreamz"]

Sinbad's

AlexanderGartley — 2008-08-06T21:03:45Z

reformatted hours for consistency

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- \|\|Sunday-Thursday: 11:00am - 10:00pm\|\| - \|\|Friday-Saturday: 11:00am - 10:30pm\|\|	+ \|\|Sunday - Thursday: 11:00AM to 10:00PM\|\| + \|\|Friday - Saturday: 11:00AM to 10:30PM\|\|

Sinbad's

AlexanderGartley — 2008-08-06T21:03:13Z

added "as of" info to the hours section bc they were just updated

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Sinbad's

TippingPoint — 2008-08-06T21:01:45Z

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Sinbad's

PeteB — 2008-08-05T01:39:51Z

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- Sinbad's on ["Park Avenue"] is a ["Lebanese Food" Lebanese food] ["Restaurants" restaurant], featuring dishes like gyros, tabouleh and falafel. Located on the ground floor of a converted house shared with ["Bisque and Brush"], Sinbad's has about a dozen tables indoors and features outdoor dining in the summer.	+ '''Sinbad's''' on ["Park Avenue"] is a ["Lebanese Food" Lebanese food] ["Restaurants" restaurant], featuring dishes like gyros, tabouleh and falafel. Located on the ground floor of a converted house shared with ["Bisque and Brush"], Sinbad's has about a dozen tables indoors and features outdoor dining in the summer.

Sinbad's

SusanBeebe — 2008-07-16T11:49:32Z

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	+ ------ + ''2008-07-16 07:49:32'' [[nbsp]] Sinbad's is a great place to dine on beautiful Park Ave near downtown Rochester, NY. They have dinning indoors as well as outdoors. Their Gazpacho soup is probably the best I have ever had: beautiful fresh vegetables; a rich/colorful dish with very well balanced flavors!! The Falafel with Tzatziki sauce is really fantastic - another favorite dish. These two items ordered together make for a perfect lunch! The warm pita dishes are all excellent and highly recommended. They have a nice selection of beverages as well. I really enjoy the location and setting as it is situated right on Park Ave, which has lots of great shops and restaurants. 4 stars! --["Users/SusanBeebe"]

Sinbad's

BradMandell — 2008-07-12T07:56:58Z

reviews

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	+ \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + * [http://www.rochestercitynewspaper.com/dining/guide/Sinbad+s/ RochesterCityNewspaper.com] + * [http://rochester.citysearch.com/profile/7782363/rochester_ny/sinbad_s_mediterranean_cuisine.html CitySearch.com] + * [http://www.tripadvisor.com/Restaurant_Review-g48503-d415605-Reviews-Sinbad_s_Mediterranean_Cuisine-Rochester_New_York.html TripAdvisor.com] + * [http://sappardready.blogspot.com/2008/01/sinbads-mediterranean.html In The Mood for Food - Blog]

Sinbad's

jennymarch — 2008-07-12T04:47:12Z

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	+ ------ + ''2008-07-12 00:47:12'' [[nbsp]] always good food! one time the owner was sitting down outside having lunch (it was a slow time of day) and he shared some of it with us to try it. I had brought a friend from out of town there for a late lunch. Only once did we have bad service and observed someone not being attended to and they left. I complained to the boss and it has never happened again. + + --["Users/jennymarch"]

Sinbad's

DottieHoffmann — 2008-07-06T20:07:38Z

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	+ [[image(Sinbad.jpg,right,thumbnail,300,"Dining Outdoors at Sinbad's, 7-2008")]]

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DottieHoffmann — 2008-07-06T20:07:23Z

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Sinbad's

TippingPoint — 2008-06-04T15:20:40Z

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	+ ------ + ''2008-06-04 11:20:40'' [[nbsp]] Quite possibly the most consistent good quality food in Rochester. I'm a personal fan of their Chicken Plate. --["Users/TippingPoint"]

Sinbad's

jramey — 2008-05-17T17:01:01Z

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	+ ------ + ''2008-05-17 13:01:01'' [[nbsp]] Cute, impressive Lebanese restaurant! Fairly inexpensive prices. Very authentic-- My husband is Lebanese and eating here was as close to his family's cooking as you can get! He's very picky, but loved Sinbad's! --["Users/jramey"]

Sinbad's

OxfordWriter — 2008-04-18T22:24:08Z

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	+ ------ + ''2008-04-18 17:24:08'' [[nbsp]] Yum yum-- very inexpensive, tasty food in a pleasant atmosphere. The pita sandwiches are very good, especially the gyro pita. Very cute outside seating in the summer, although bees can be a problem! --["OxfordWriter"]

Sinbad's

TriciaSeymour — 2008-03-25T11:13:03Z

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- [[Image(sinbads.jpg, right, thumbnail,300, "Sinbad's (3/2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]] - [[Image(sinbads2.jpg, right, thumbnail,300, "Sinbad's (3/2008) - same picture - edited, DH")]]	+ [[Image(sinbads2.jpg, right, thumbnail,300, "Sinbad's (3/2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]]

Sinbad's

SteveVogt — 2008-03-24T17:13:13Z

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	+ ------ + ''2008-03-24 12:13:13'' [[nbsp]] Mmmmm, Sinbads is the best. Ive never had a bad meal here. They need to enlarge the place though to accomodate all the people, sometimes the wait is too long. + A def must for any who enjoy Mediterranean food. --["SteveVogt"]

Sinbad's

DottieHoffmann — 2008-03-24T10:39:57Z

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DottieHoffmann — 2008-03-24T10:39:17Z

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TriciaSeymour — 2008-03-24T09:41:48Z

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TriciaSeymour — 2008-03-24T09:40:23Z

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LauraKenyon — 2008-02-01T19:42:59Z

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	+ ------ + ''2008-02-01 14:42:59'' [[nbsp]] After eating here, my husband and friends won't go back to Aladdin's. Not only is the food delicious but it's reasonably priced. My favorite thing to order is the grilled eggplant pita but the chicken pita and gyro are great too. If you're very hungry, order the falafal or hummus (or both...) as an appetizer. + + I wouldn't compare Sinbad's with Taco Bell, either. Sinbad's food is just too fresh and delicious. --["LauraKenyon"]

Sinbad's

OwenThompson — 2008-02-01T13:58:45Z

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	+ ------ + ''2008-02-01 08:58:45'' [[nbsp]] Decent food, but nothing special. Still, better than Aladdin's, which is pricier but with worse food. --["OwenThompson"]

Sinbad's

AlexanderGartley — 2008-01-18T18:56:44Z

added mention of City Newspaper award

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	+ + Sinbad's was voted "Best Middle Eastern Restaurant" in ["City Newspaper"]'s Best Of Awards in 2007.[[Footnote(http://www.rochestercitynewspaper.com/entertainment/guides/BEST+OF+2007:+Food+++Drink/)]]

Sinbad's

StephChows — 2008-01-11T19:25:05Z

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	+ ------ + ''2008-01-11 14:25:05'' [[nbsp]] I've always had a good meal at sinbads but the last time I was there an annoying thing happened. My boyfriend asked if they had some hot sauce (red hot) to add to his chili. The waitress said yes and brought back a little tub of some other chunky looking sauce, it tasted great and we didn't say anything about it. When our bill came there was an extra dollar charge for the "hot sauce" I know it's only a dollar it's not going to break the bank or anything but come on?? We asked for hot sauce and they charge extra for it?? That just irritates me when places do stuff like that. --["StephChows"]

Sinbad's

KatieSchmitz — 2007-10-21T17:14:18Z

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Sinbad's

FirstLast — 2007-10-08T19:10:58Z

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	+ ------ + ''2007-10-08 15:10:58'' [[nbsp]] I love the food at Sinbad's and the service is good. Easily my favorite restaurant in the Park Ave neighborhood. --["FirstLast"]

Sinbad's

AlexanderGartley — 2007-10-08T17:20:05Z

edited description, added some wiki links

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- Sinbad's on ["Park Avenue"] is a Lebanese food restaurant, featuring dishes like gyros, tabouleh and falafel. Located in the ground floor of a converted house shared with ["Bisque and Brush"], Sinbad's has about a dozen tables indoors and features outdoor dining in the summer.	+ Sinbad's on ["Park Avenue"] is a ["Lebanese Food" Lebanese food] ["Restaurants" restaurant], featuring dishes like gyros, tabouleh and falafel. Located on the ground floor of a converted house shared with ["Bisque and Brush"], Sinbad's has about a dozen tables indoors and features outdoor dining in the summer.

Sinbad's

KatieSchmitz — 2007-08-29T21:22:40Z

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	+ ------ + ''2007-08-29 17:22:40'' [[nbsp]] We've never had a bad meal at Sinbad's, and my mother, who lives near Washington, DC, insists on going there every time she comes to Rochester. We like sitting outside and watching the world go by. The owner is very pleasant and friendly, which I like. --["KatieSchmitz"]

Sinbad's

PeterBrunnen — 2007-08-16T19:58:50Z

added to the hours...

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- \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| - \|\|(please fill in hours)\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Winter Hours'''\|\| + \|\|(Please fill in)\|\| + \|\|<bgcolor='#E0E0FF'>'''Summer Hours'''\|\| + \|\|Sundays: 11am - 10pm\|\|

Sinbad's

RachelBlumenthal — 2007-08-03T15:29:39Z

squished my comments together into one

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- ''2007-08-03 11:29:08'' [[nbsp]] Although not a big fan of food from this area of the world (sorry, not looking to join the Mediterranean/Lebanese/etc. debate), I went here for dinner with some friends. I had a hard time finding something on the menu due to my pickiness (don't like falafel, tahini, greek dressing, feta cheese, and more...), but I settled on the Sambusek plate, a toasted pita filled with parmesan, lettuce, tomato, chicken, and mushrooms. I also don't like mushrooms, but they were already mixed in, so I decided to branch out and was delighted with the result. --["RachelBlumenthal"] - ------ - ''2007-08-03 11:29:15'' [[nbsp]] The service was great--we did wait around a bit, but then again we had turned the waitress away multiple times while waiting for the last member of our group and agonizing over the menu for awhile, so once she came back, everything was great. She even remembered that I hadn't really wanted mushrooms and asked if I could taste them once I had started eating. The outdoor seating was comfortable. Overall, it was a good experience, especially since I don't typically eat food like this.	+ ''2007-08-03 11:29:08'' [[nbsp]] Although not a big fan of food from this area of the world (sorry, not looking to join the Mediterranean/Lebanese/etc. debate), I went here for dinner with some friends. I had a hard time finding something on the menu due to my pickiness (don't like falafel, tahini, greek dressing, feta cheese, and more...), but I settled on the Sambusek plate, a toasted pita filled with parmesan, lettuce, tomato, chicken, and mushrooms. I also don't like mushrooms, but they were already mixed in, so I decided to branch out and was delighted with the result. The service was great--we did wait around a bit, but then again we had turned the waitress away multiple times while waiting for the last member of our group and agonizing over the menu for awhile, so once she came back, everything was great. She even remembered that I hadn't really wanted mushrooms and asked if I could taste them once I had started eating. The outdoor seating was comfortable. Overall, it was a good experience, especially since I don't typically eat food like this.

Sinbad's

RachelBlumenthal — 2007-08-03T15:29:15Z

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	+ ------ + ''2007-08-03 11:29:15'' [[nbsp]] The service was great--we did wait around a bit, but then again we had turned the waitress away multiple times while waiting for the last member of our group and agonizing over the menu for awhile, so once she came back, everything was great. She even remembered that I hadn't really wanted mushrooms and asked if I could taste them once I had started eating. The outdoor seating was comfortable. Overall, it was a good experience, especially since I don't typically eat food like this. + --["RachelBlumenthal"]

Sinbad's

RachelBlumenthal — 2007-08-03T15:29:08Z

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	+ ------ + ''2007-08-03 11:29:08'' [[nbsp]] Although not a big fan of food from this area of the world (sorry, not looking to join the Mediterranean/Lebanese/etc. debate), I went here for dinner with some friends. I had a hard time finding something on the menu due to my pickiness (don't like falafel, tahini, greek dressing, feta cheese, and more...), but I settled on the Sambusek plate, a toasted pita filled with parmesan, lettuce, tomato, chicken, and mushrooms. I also don't like mushrooms, but they were already mixed in, so I decided to branch out and was delighted with the result. --["RachelBlumenthal"]

Sinbad's

EastSideStephen — 2007-04-24T12:51:40Z

removed excessive link

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- "2005-04-19 20:47:06" [[nbsp]] I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). --unknown	+ "2005-04-19 20:47:06" [[nbsp]] I'm not sure I'd agree - I haven't spent much time at it's new location, where Mykonos is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). --unknown

Sinbad's

StevenDibelius — 2007-04-07T17:33:40Z

Updated my own comment.

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- ''2006-11-28 22:41:17'' [[nbsp]] I like Sinbad's a lot. I agree with MikeMahoney, the larger plates are good. I also like the inside quite a bit; it's small, but not crowded (at least in my opinion), and generally has a comfortable feel to it. I suppose I should say that one of my friends does think it's too small inside, so it sorta depends on who you are. Regardless, the food is good. --["StevenDibelius"]	+ ''2006-11-28 22:41:17'' [[nbsp]] I like Sinbad's a lot. I agree with MikeMahoney, the larger plates are good. I've also had their salads, pitas, and pitza pitas, and thought they were all very good. One of my favorite dishes is the Sultan's Pitza (tahini dressing, beef and lamb, onions, pepper rings, tomatoes, feta and parsley on a pita). They also have an excellent baklava for dessert, with what I think was an orange honey on top. I also like the inside of the restaurant quite a bit; it's small, but not crowded (at least in my opinion), and generally has a comfortable feel to it. I suppose I should say that one of my friends does think it's too small inside, so it sorta depends on who you are. Regardless, the food is good. --["StevenDibelius"]

Sinbad's

RottenChester — 2007-04-05T00:16:46Z

trying to increase the fact:opinion ratio

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- Sinbad's on ["Park Avenue"] is generally accepted as the best Lebanese food in Rochester.	+ Sinbad's on ["Park Avenue"] is a Lebanese food restaurant, featuring dishes like gyros, tabouleh and falafel. Located in the ground floor of a converted house shared with ["Bisque and Brush"], Sinbad's has about a dozen tables indoors and features outdoor dining in the summer.

Sinbad's

RichardSarkis — 2007-04-02T13:32:27Z

Revert to version 33 (I'm starting a flame war.).

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- ------ - ''2007-04-02 07:01:21'' [[nbsp]] Yes, it does involve combining "same five items 95 different ways", so to speak. Since you did so well to Google "Lebanon, OH", go ahead and Google "Lebanese cusine" sometime and you will find out that we're a "meat and potatoes" culture. This [http://www.cp-pc.ca/english/lebanon/eating.html link] referenced from Wikipedia proves my point. Just because we border the mediteranean doesn't mean our cultural identity has to be mixed up with the Turks, Greeks, Italians, or even the Spanish. If you don't like our food go somewhere else, but don't compare it to an abomination of Mexican food. --["RichardSarkis"]

Sinbad's

RichardSarkis — 2007-04-02T12:02:02Z

Duplicate comment showed up on reload.

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- ------ - ''2007-04-02 07:01:31'' [[nbsp]] Yes, it does involve combining "same five items 95 different ways", so to speak. Since you did so well to Google "Lebanon, OH", go ahead and Google "Lebanese cusine" sometime and you will find out that we're a "meat and potatoes" culture. This [http://www.cp-pc.ca/english/lebanon/eating.html link] referenced from Wikipedia proves my point. Just because we border the mediteranean doesn't mean our cultural identity has to be mixed up with the Turks, Greeks, Italians, or even the Spanish. If you don't like our food go somewhere else, but don't compare it to an abomination of Mexican food. --["RichardSarkis"]

Sinbad's

RichardSarkis — 2007-04-02T12:01:31Z

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	+ ------ + ''2007-04-02 07:01:31'' [[nbsp]] Yes, it does involve combining "same five items 95 different ways", so to speak. Since you did so well to Google "Lebanon, OH", go ahead and Google "Lebanese cusine" sometime and you will find out that we're a "meat and potatoes" culture. This [http://www.cp-pc.ca/english/lebanon/eating.html link] referenced from Wikipedia proves my point. Just because we border the mediteranean doesn't mean our cultural identity has to be mixed up with the Turks, Greeks, Italians, or even the Spanish. If you don't like our food go somewhere else, but don't compare it to an abomination of Mexican food. --["RichardSarkis"]

Sinbad's

RichardSarkis — 2007-04-02T12:01:21Z

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	+ ------ + ''2007-04-02 07:01:21'' [[nbsp]] Yes, it does involve combining "same five items 95 different ways", so to speak. Since you did so well to Google "Lebanon, OH", go ahead and Google "Lebanese cusine" sometime and you will find out that we're a "meat and potatoes" culture. This [http://www.cp-pc.ca/english/lebanon/eating.html link] referenced from Wikipedia proves my point. Just because we border the mediteranean doesn't mean our cultural identity has to be mixed up with the Turks, Greeks, Italians, or even the Spanish. If you don't like our food go somewhere else, but don't compare it to an abomination of Mexican food. --["RichardSarkis"]

Sinbad's

WegmansFiend — 2007-04-02T05:20:24Z

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- ''2007-04-02 00:19:44'' [[nbsp]] Forgive my cultural ignorance. I thought Lebanon was bordered by the Mediterranean Sea? You must be refering to Lebanon, Ohio. I have no idea what goes on in Lebanon, Ohio, but apparently it involves combining the same five items 95 different ways. --["WegmansFiend"]	+ ''2007-04-02 00:19:44'' [[nbsp]] Forgive my cultural ignorance. I thought Lebanon was bordered by the Mediterranean Sea. You must be refering to Lebanon, Ohio. I have no idea what goes on in Lebanon, Ohio, but apparently it involves combining the same five items 95 different ways. --["WegmansFiend"]

Sinbad's

WegmansFiend — 2007-04-02T05:19:44Z

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	+ ------ + ''2007-04-02 00:19:44'' [[nbsp]] Forgive my cultural ignorance. I thought Lebanon was bordered by the Mediterranean Sea? You must be refering to Lebanon, Ohio. I have no idea what goes on in Lebanon, Ohio, but apparently it involves combining the same five items 95 different ways. --["WegmansFiend"]

Sinbad's

EastSideStephen — 2007-04-01T19:19:07Z

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	+ ------ + ''2007-04-01 14:19:07'' [[nbsp]] Everyone knows Mediterranean food only comes from Mediterrania. --["EastSideStephen"]

Sinbad's

DanielMiner — 2007-04-01T15:12:02Z

Removed my own comment, decided it was less than productive.

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- ------ - ''2007-04-01 10:10:30'' [[nbsp]] Richard, last time I checked, Lebanon has a coast on the Mediterranean Sea - mediterranean food is a very general grouping, and it's a matter of convention where one draws ones broders for said group. Hurling insults and whining that you feel hurt by what borders people assign to that food grouping doesn't help anyone. --["DanielMiner"]

Sinbad's

DanielMiner — 2007-04-01T15:10:30Z

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	+ ------ + ''2007-04-01 10:10:30'' [[nbsp]] Richard, last time I checked, Lebanon has a coast on the Mediterranean Sea - mediterranean food is a very general grouping, and it's a matter of convention where one draws ones broders for said group. Hurling insults and whining that you feel hurt by what borders people assign to that food grouping doesn't help anyone. --["DanielMiner"]

Sinbad's

RichardSarkis — 2007-04-01T12:46:25Z

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	+ ------ + ''2007-04-01 07:46:25'' [[nbsp]] WegmansFiend: Your comment shows your cultural ignorance. It's Lebanese food, not Mediterranean; I'm really insulted by your comment considering that I like their food as a Lebanese.[[BR]]Lebanese cusine doesn't usually lend itself to small sandwidches and plates like is sold there. When we do have sandwiches, well, we tend to use basic ingredients you just described. I'm not sure what you are looking for? Lamb?[[BR]]We make big portions of food for big meals. Rachael Ray would have a tough time finding a selection of Lebanese meals to do in 30 minutes. The menu seems to be a specifically compromised selection of dishes using ingredients that most American's would enjoy eating, and that can be prepared '''quickly''' especially considering the Park Ave clientele with a degree of quality and presentation.[[BR]] It's unfair to compare them to Taco Bell. --["RichardSarkis"]

Sinbad's

WegmansFiend — 2007-03-29T03:09:37Z

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- ''2007-03-28 22:07:11'' [[nbsp]] The Taco Bell of Mediterranean food. Five ingredients (pita, eggplant, tahini, chicken and feta cheese) combined 95 different ways. Still, it's enjoyable. (As is Taco Bell.) --["WegmansFiend"]	+ ''2007-03-28 22:07:11'' [[nbsp]] The Taco Bell of Mediterranean food. Five ingredients (pita, eggplant, tahini, chicken and feta cheese) combined 95 different ways. Still, it's enjoyable on occasion. (As is Taco Bell.) --["WegmansFiend"]

Sinbad's

WegmansFiend — 2007-03-29T03:08:32Z

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- ''2007-03-28 22:07:33'' [[nbsp]] The Taco Bell of Mediterranean food. Five ingredients (pita, eggplant, tahini, chicken and feta cheese) combined 95 different ways. Still, it's enjoyable. (As is Taco Bell.) --["WegmansFiend"]

Sinbad's

WegmansFiend — 2007-03-29T03:07:33Z

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	+ ------ + ''2007-03-28 22:07:33'' [[nbsp]] The Taco Bell of Mediterranean food. Five ingredients (pita, eggplant, tahini, chicken and feta cheese) combined 95 different ways. Still, it's enjoyable. (As is Taco Bell.) --["WegmansFiend"]

Sinbad's

WegmansFiend — 2007-03-29T03:07:11Z

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	+ ------ + ''2007-03-28 22:07:11'' [[nbsp]] The Taco Bell of Mediterranean food. Five ingredients (pita, eggplant, tahini, chicken and feta cheese) combined 95 different ways. Still, it's enjoyable. (As is Taco Bell.) --["WegmansFiend"]

Sinbad's

TravisOwens — 2007-03-28T23:48:06Z

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	+ ------ + ''2007-03-28 18:48:06'' [[nbsp]] The food was fine and the inside is good, I've only eaten one small dish here but I preferred Aladin's but my wife prefers Sinbad's. --["TravisOwens"]

Sinbad's

FattyFatFat — 2007-03-08T01:42:42Z

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	+ ------ + ''2007-03-07 20:42:42'' [[nbsp]] I love Sinbad's in the summer time, but I stay away in the winter. The place is very small, and no matter where you sit in the restaurant, you wind up freezing your keister off every time the door opens. I can't wait for the summer time so I can enjoy some of their fantastic falafel outside while people watching. :) --["FattyFatFat"]

Sinbad's

TravisOwens — 2007-03-06T22:40:29Z

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- "2005-04-19 20:47:06" [[nbsp]] I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). --["unknown"]	+ "2005-04-19 20:47:06" [[nbsp]] I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). --unknown

Sinbad's

TravisOwens — 2007-03-06T22:39:59Z

fixed comments

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- If you want good Lebanese food, I would select Sinbad's first, and Aladdin's second. They do it right. I would not compare Sinbad's with a Greek restaurant such as ["Mykonos"], even though it is billed as "mediterranean." It is almost entirely Lebanese food (aside from the pasta dishes.) --["RichardSarkis"] - - I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). -	+ [[Comments]] + ----- + "2005-11-04 19:09:38" [[nbsp]] If you want good Lebanese food, I would select Sinbad's first, and Aladdin's second. They do it right. I would not compare Sinbad's with a Greek restaurant such as ["Mykonos"], even though it is billed as "mediterranean." It is almost entirely Lebanese food (aside from the pasta dishes.) --["RichardSarkis"] + ----- + "2005-04-19 20:47:06" [[nbsp]] I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). --["unknown"]

Sinbad's

TravisOwens — 2007-03-06T22:37:38Z

Fixed comments

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- I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chili, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan. --["RossMessing"] - - I'll have to disagree with Ross. Time and time again Sinbad's comes out on top for me. I think the grilled pitas, as well as the larger plates are delicious, but my favorite has to be the Sambusek. Overall I think think they're the best value for a meal in the city. --["MikeMahoney"] - - I agree with Mike - it's one of my lunchtime staples with consistently wonderful food at very reasonable prices. When I do go for dinner occasionally and order a full meal, it is of similar quality. The servers are always busy but kind and attentive with smiles on their faces. -- ["RochesterGuy"]	+ ------ + "2005-08-16 08:53:16" [[nbsp]] I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chili, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan. --["RossMessing"] + ------ + "2005-11-14 16:34:35" [[nbsp]] I'll have to disagree with Ross. Time and time again Sinbad's comes out on top for me. I think the grilled pitas, as well as the larger plates are delicious, but my favorite has to be the Sambusek. Overall I think think they're the best value for a meal in the city. --["MikeMahoney"] + ------ + "2006-07-14 23:30:38" [[nbsp]] I agree with Mike - it's one of my lunchtime staples with consistently wonderful food at very reasonable prices. When I do go for dinner occasionally and order a full meal, it is of similar quality. The servers are always busy but kind and attentive with smiles on their faces. -- ["RochesterGuy"]

Sinbad's

StevenDibelius — 2006-11-29T03:41:17Z

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	+ ------ + ''2006-11-28 22:41:17'' [[nbsp]] I like Sinbad's a lot. I agree with MikeMahoney, the larger plates are good. I also like the inside quite a bit; it's small, but not crowded (at least in my opinion), and generally has a comfortable feel to it. I suppose I should say that one of my friends does think it's too small inside, so it sorta depends on who you are. Regardless, the food is good. --["StevenDibelius"]

Sinbad's

2006-09-12T02:48:54Z

Map location(s) modified

Sinbad's

PeteB — 2006-09-12T02:48:54Z

Fixed address for macro

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- \|\|[[Address(719 Park Ave)]], Rochester NY 14607 [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 map]\|\|	+ \|\|[[Address("719 Park Avenue, Rochester NY, 14607")]] \|\|

Sinbad's

RichardSarkis — 2006-08-17T18:34:29Z

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	+ ------ + ''2006-08-17 11:34:29'' [[nbsp]] Rick, fatayers are excellent meals, and very healthy. The dough shell is not a pastry shell, at least it shouldn't be. --["RichardSarkis"]

Sinbad's

RickUrwin — 2006-08-16T18:25:45Z

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	+ ------ + ''2006-08-16 11:25:45'' [[nbsp]] Was walking down Park Ave with some friends and decided to stop by for lunch. I had the Fatayer Sebanikh which is pastry filled with spinach, onions, pine kernels and lemon juice. While probably not good for you, it was really tasty. Great people watching if you sit outside. --["RickUrwin"]

Sinbad's

JohnLam — 2006-08-08T09:55:42Z

fixed address, map, comments; added hours template; needs picture

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- \|\|[[Address(719 Park Ave)]]\|\| - [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 A map, for your pleasure]	+ \|\|[[Address(719 Park Ave)]], Rochester NY 14607 [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 map]\|\| + \|\|(summer patio wheelchair accessible)\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + \|\|(please fill in hours)\|\|
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- \|\|(585) 473-5655\|\| -	+ \|\|585 473 5655\|\|
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- ["RichardSarkis" Rich] adds: Sinbad's on ["Park Avenue"] is generally accepted as the best Lebanese food in Rochester.	+ Sinbad's on ["Park Avenue"] is generally accepted as the best Lebanese food in Rochester.
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- If you want good Lebanese food, I would select Sinbad's first, and Aladdin's second. They do it right. I would not compare Sinbad's with a Greek restaurant such as ["Mykonos"], even though it is billed as "mediterranean." It is almost entirely Lebanese food (aside from the pasta dishes.) - - ["RossMessing" Ross] adds:	+ If you want good Lebanese food, I would select Sinbad's first, and Aladdin's second. They do it right. I would not compare Sinbad's with a Greek restaurant such as ["Mykonos"], even though it is billed as "mediterranean." It is almost entirely Lebanese food (aside from the pasta dishes.) --["RichardSarkis"]
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- I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chili, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan.	+ I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chili, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan. --["RossMessing"]
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- ["MikeMahoney" Mike] adds: - - I'll have to disagree with Ross. Time and time again Sinbad's comes out on top for me. I think the grilled pitas, as well as the larger plates are delicious, but my favorite has to be the Sambusek. Overall I think think they're the best value for a meal in the city.	+ I'll have to disagree with Ross. Time and time again Sinbad's comes out on top for me. I think the grilled pitas, as well as the larger plates are delicious, but my favorite has to be the Sambusek. Overall I think think they're the best value for a meal in the city. --["MikeMahoney"]

Sinbad's

PeteB — 2006-08-04T23:09:48Z

Differences for Sinbad's

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- \|\|[[Address(719 Park Ave)]] \|\| [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 A map, for your pleasure]	+ \|\|[[Address(719 Park Ave)]]\|\| + [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 A map, for your pleasure]

Sinbad's

PeteB — 2006-08-04T23:09:31Z

Added Comments section

Differences for Sinbad's

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- \|\|[[Address(719 Park Ave)]] \|\|	+ \|\|[[Address(719 Park Ave)]] \|\| [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 A map, for your pleasure]
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- Sinbad's on ["Park Avenue"] is generally accepted as the best Mediterranean food in Rochester.
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- [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 A map, for your pleasure]	+ [[Comments]]
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- ["RichardSarkis" Rich] adds: - - Sinbad's on ["Park Avenue"] is generally accepted as the best Lebanese food in Rochester.	+ ["RichardSarkis" Rich] adds: Sinbad's on ["Park Avenue"] is generally accepted as the best Lebanese food in Rochester.

Sinbad's

RochesterGuy — 2006-07-15T06:30:38Z

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	+ + I agree with Mike - it's one of my lunchtime staples with consistently wonderful food at very reasonable prices. When I do go for dinner occasionally and order a full meal, it is of similar quality. The servers are always busy but kind and attentive with smiles on their faces. -- ["RochesterGuy"]

Sinbad's

RichDeTommaso — 2006-05-08T22:24:35Z

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	+ + [http://maps.google.com/maps?f=q&hl=en&q=719+Park+Ave+Rochester,+NY&ll=43.152475,-77.57472&spn=0.020601,0.067291&om=0 A map, for your pleasure]

Sinbad's

AndrewWheeland — 2005-11-16T14:51:14Z

fixing spelling

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- I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particuarly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwhiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)).	+ I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particularly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)).
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- I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chilli, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan.	+ I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chili, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan.

Sinbad's

MikeMahoney — 2005-11-14T23:34:35Z

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- ["MikeMahoney"] adds:	+ ["MikeMahoney" Mike] adds:

Sinbad's

MikeMahoney — 2005-11-14T23:34:12Z

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	+ + ["MikeMahoney"] adds: + + I'll have to disagree with Ross. Time and time again Sinbad's comes out on top for me. I think the grilled pitas, as well as the larger plates are delicious, but my favorite has to be the Sambusek. Overall I think think they're the best value for a meal in the city.

Sinbad's

RichardSarkis — 2005-11-05T02:09:38Z

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	+ ["RichardSarkis" Rich] adds: + + Sinbad's on ["Park Avenue"] is generally accepted as the best Lebanese food in Rochester. + + If you want good Lebanese food, I would select Sinbad's first, and Aladdin's second. They do it right. I would not compare Sinbad's with a Greek restaurant such as ["Mykonos"], even though it is billed as "mediterranean." It is almost entirely Lebanese food (aside from the pasta dishes.) +

Sinbad's

RossMessing — 2005-08-16T15:53:16Z

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Sinbad's

RossMessing — 2005-08-16T15:51:02Z

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	+ + Ross adds: + + I'm not sure I'd agree - I haven't spent much time at it's new location, where ["Mykonos"] is now a neon-and-chrome diner, but it used to be more solid than Sinbad's. That said, I often prefer a meal at Sinbad's - Cheap food, and a couple of not-so-classic dishes that are very solid. My recommendations are that you stick to the grilled pita sandwhiches - I love the eggplant pita, and the chicken pita's pretty solid if you're jonesing for meat. At about $4.95 apiece, the price is very right for a quick, pleasant bite. I've been unhappy with the larger plates, and service can be slow and / or obnoxious sometimes (the latter only when it was particuarly crowded). My modus operandi here, when the server sticks around long enough, is to order those sandwhiches right when I sit down - I've waited 25 minutes to place an order otherwise. Good cheap eats (and not too heavy), though, and not unpleasant atmosphere (given that the other competitor for good mediterranean is now a neon-chrome monstrosity (albeit a curiously clean and well-lit one)). + + I go here for quick Mediterranean, and if grilled eggplant with a not-too-heavy (either yogurt or tahini - I can't remember) sauce rolled up in a grilled pita sounds good to you, then you should too. Oh, and if you order the chilli, adding meat and cheese to it doesn't add that much content, but I think it more than doubles the price - if you order it, and you're cheap, get it vegan.

Sinbad's

TobinFricke — 2005-04-20T03:47:06Z

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- \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| - \|\|(Please fill in hours)\|\|

Sinbad's

TobinFricke — 2005-04-20T03:46:49Z

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- Sinbad's on Park Avenue is generally accepted as the best Mediterranean food in Rochester.	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address(719 Park Ave)]] \|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + \|\|(Please fill in hours)\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|(585) 473-5655\|\| + + Sinbad's on ["Park Avenue"] is generally accepted as the best Mediterranean food in Rochester.

Sinbad's

TobinFricke — 2005-04-20T03:43:41Z

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	+ Sinbad's on Park Avenue is generally accepted as the best Mediterranean food in Rochester.