Recent Changes for "Subs" - Rochester Wiki

Subs

TippingPoint — 2009-11-20T23:08:02Z

+mac's +willy's

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	+ * ["Mac's Philly Steaks"] - philly cheesesteak place
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	+ * ["Willy's Philly Steakout"] - philly cheesesteak place

Subs

PeteB — 2009-10-22T02:59:30Z

+ Classy Cookie & Deli

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	+ * ["Classy Cookie & Deli"]

Subs

PeteB — 2009-10-21T01:06:10Z

+ Kendall Inn

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	+ * ["Kendall Inn"]

Subs

PeteB — 2009-08-25T21:32:00Z

removed Tano's Pizza Grill/closed

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- * ["Tano's Pizza Grill"]

Subs

BradMandell — 2009-07-25T17:49:24Z

bay road deli, move discussions of Dibella's vs Amiel's et al to sep page

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	+ * ["Bay Road Deli"]
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- - == Dibella's Vs. Amiel's == - - I like Dibella's honey mustard better than Amiel's. Amiel's honey mustard has a bit of sharp taste to it. Honey mustard is supposed to be sweet! But Amiel's has better bread (much softer). Also, Dibella's veggies are more crunchy. But Amiel's has better chips ("Dirty Chips"). Dibella's, though, has new philly cheesesteak subs, which are supposed to be really good. - - I do know that Dibella's italian dressing is WAY better than Amiel's. Only 'cause I know the recipe for Dibella's dressing--and I know that Amiel doesn't put sugar in his. Or enough oregano (if any at all). Dibella's tomato sauce for meatballs and such is ten times better than Amiel's as well--because of the fact that they add oregano, pepper, sugar, and they use pizza sauce, not regular sauce! Amiel's sauce is really acidic and leaves you with an upset stomach. - - So, if you're looking for a roast beef sub or REALLY good chicken salad--Amiel's is the way to go. The roast beef is slow roasted all day, they keep it hot, and they slice it right in front of you. Mmmmm...'tis good. - - If you're lookin' for crunchy veggies and a better cheese selection (for you vegetarians out there), go to Dibella's. They have Provolone, swiss, mozarella, and America cheese...compared to Amiel's American/Swiss blend and Provolone. - - If you want soft bread--go to Amiel's. They have a system there that keeps the bread SUPER soft. - - If you want sweet tomato sauce for a killer meatball sub, go to Dibella's. - - If you want a tuna fish sub, I'd go to Amiel's--just because the people at Amiel's squeeze a good deal of moisture out of the tuna, making it less messy but still really good. - - - I hope this helps out a little with the debate between Amiel's and Dibella's subs. -	+ * '''NOTE''': see ["/Comparisons" Comparisons] for the earlier Dibella's vs. Amiel's discussion and subsequent discussions of who has the best (or worst) subs in the Rochester area.
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- ------ - ''2005-06-25 13:16:46'' [[nbsp]] Nice write-up. I just wanted to add that I think Wegmans serves Dibella's subs in their stores. --["JasonWilder"] - ------ - ''2006-09-24 15:19:26'' [[nbsp]] Dibella's corn beef sub on multi-grain roll w/spicy mustard--yum!! --["MrPhil"] - ------ - ''2006-11-11 17:12:35'' [[nbsp]] Amiel --["AlanLee"] - ------ - ''2006-11-11 17:13:16'' [[nbsp]] Amiels is so over priced for the roast beef sandwiches. i rather go to Dibella's --["AlanLee"] - ------ - ''2007-01-18 14:12:07'' [[nbsp]] Amiel's is all right, but Dibella's makes some of the best sandwiches ever. --["CedrickStanton"] - ------ - ''2007-06-08 13:24:02'' [[nbsp]] I like Amiel's and Dibella's. Both can co-exist in peace and harmony. --["MrPhil"] - ------ - ''2007-09-17 15:58:49'' [[nbsp]] I like Dibella's meatball with mozzerlla and onions, but I do find the bread to be too hard. - - I'm not aware if Amiel's offers a strictly 'Italian-style' dressing, but the 'special' dressing (or whatever they call it) is excellent, especially on meatball subs. It is a tasty mixture of lemon juice, garlic, mint and oil (IIRC). It's a zesty departure from the typical italian dressings that over-power and mute the subtle flavors of the roast beef. I think their roast beef is excellent as well, I don't think Dibella's can compete very strongly in that respect. - - Now, ["Hank's Ice Cream & Roast Beef Sandwiches" Hank's] has excellent Roast Beef sandwiches (I guess not strictly a 'sub'). --["RichardSarkis"] - ------ - ''2007-11-17 17:37:12'' [[nbsp]] DiBella's makes their bread with a crunchy crust for a reason. If you get a cold sub with a load of extras on it like I do (oil, mayo, mustard, onion, tomato, sweet peppers, cheese) and eat one half and save the other half for lunch, you will be pleasantly surprised to find the bread still tasting fresh and not soggy like other places that use soft bread for their subs. I prefer a crunchy crust on the outside and absolutely love their "everything" bread for my subs. --["DabeernFooddude"] - ------ - ------ - ''2008-07-20 15:19:02'' [[nbsp]] Can we disprove the 'Wegmans subs are the same as DiBella's' myth once and for all? - - DiBella's may have helped Wegmans launch its sub station, maybe even given up its roll recipe - but the subs just aren't the same. Wegmans' rolls are larger, lighter, and not as crusty. Also, the ingredients are different. Wegmans doesn't use the same roast beef as DiBella's (Red Osier?), and DiBella's doesn't have a buffalo chicken sub. --["Users/ZachSmalt"] - ------ - ''2008-12-03 20:27:40'' [[nbsp]] I haven't tried Amiel's, but I do agree that a crispy crust is better when it comes to subs. --["Users/AlexD1234"] - ------ - ''2009-06-17 20:07:33'' [[nbsp]] i love pells subs, the only down fall is the slow service!!! i placed an order by phone and they said it would be ready for pick up in 15min. 30 min later i was still waiting for my sub at the pick up window. bummed out, and late getting back to work, --["Users/becca"]

Subs

PeteB — 2009-07-02T20:46:48Z

+ pleasant bunz

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	+ * ["Pleasant Bunz"]

Subs

BradMandell — 2009-06-18T01:02:20Z

move comment from User Settings/Talk

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	+ ------ + ''2009-06-17 20:07:33'' [[nbsp]] i love pells subs, the only down fall is the slow service!!! i placed an order by phone and they said it would be ready for pick up in 15min. 30 min later i was still waiting for my sub at the pick up window. bummed out, and late getting back to work, --["Users/becca"]

Subs

PeteB — 2009-06-16T20:33:33Z

+ Gallo's Pizza & Subs

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	+ * ["Gallo's Pizza & Subs"]

Subs

PeteB — 2009-06-05T01:18:20Z

+ Sereno's Philly Steaks and Hots

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	+ * ["Sereno's Philly Steaks and Hots"]

Subs

WindyPig — 2009-02-25T04:48:35Z

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	+ * ["Cuomo's Neighborhood deli"]

Subs

DanielMcOrmond — 2009-01-14T18:50:31Z

Added Lacagnina's

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	+ * ["Lacagnina's Italian Deli"]

Subs

PeteB — 2009-01-08T02:31:21Z

+ Martusciello Bakery

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	+ * ["Martusciello Bakery"]

Subs

ScottHendler — 2009-01-04T18:24:30Z

Removed Tom & Nancy's

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- * ["Tom & Nancy's Pizza"]

Subs

AlexanderGartley — 2008-12-11T15:26:27Z

added Quiznos

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	+ * ["Quiznos"]

Subs

PeteB — 2008-12-11T04:37:13Z

+ Despatch Pizza Kitchen

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	+ * ["Despatch Pizza Kitchen"]

Subs

AlexD1234 — 2008-12-04T01:27:40Z

Comment added.

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	+ ------ + ''2008-12-03 20:27:40'' [[nbsp]] I haven't tried Amiel's, but I do agree that a crispy crust is better when it comes to subs. --["Users/AlexD1234"]

Subs

PeteB — 2008-11-30T21:39:43Z

+ Rookie's Express Pizza and Pasta

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	+ * ["Rookie's Express Pizza and Pasta"]

Subs

PeteB — 2008-11-20T23:50:58Z

fixed a link

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- * ["Pelligrino's Deli Cafe"]	+ * ["Pellegrino's Deli Cafe"]

Subs

PeteB — 2008-11-20T23:50:08Z

adjusted pellegrino's

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- * ["Pelligrino's"]	+ * ["Pelligrino's Deli Cafe"]

Subs

PeteB — 2008-10-27T21:55:06Z

+ Leonardo's Pizza

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	+ * ["Leonardo's Pizza"]

Subs

PeteB — 2008-10-01T01:21:29Z

+ Pizza Paul's

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	+ * ["Pizza Paul's"]

Subs

PeteB — 2008-08-19T03:24:06Z

+ Oakleaf Eatery

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	+ * ["Oakleaf Eatery"]

Subs

PeteB — 2008-08-07T01:04:02Z

+ Pino's Deli

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	+ * ["Pino's Deli"]

Subs

PeteB — 2008-08-07T00:57:36Z

+ Miceli's Main Street Deli

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	+ * ["Miceli's Main Street Deli"]

Subs

PeteB — 2008-08-06T21:18:42Z

+ Campi's

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	+ * ["Campi's"]

Subs

ZachSmalt — 2008-08-02T23:18:57Z

Differences for Subs

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- * ["Surace Pizza & Subs"]	+ * ["Surace's Pizza & Subs"]

Subs

ZachSmalt — 2008-08-02T23:18:38Z

Differences for Subs

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- * ["Surace Pizza & Subs]	+ * ["Surace Pizza & Subs"]

Subs

ZachSmalt — 2008-08-02T23:18:22Z

Added Surace's.

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	+ * ["Surace Pizza & Subs]

Subs

PeteB — 2008-07-31T22:55:16Z

+ Tom & Nancy's Pizza

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	+ * ["Tom & Nancy's Pizza"]

Subs

PeteB — 2008-07-31T22:53:03Z

+ Tony Pepperoni

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	+ * ["Tony Pepperoni"]

Subs

PeteB — 2008-07-31T22:51:15Z

+ T.K.'s Pizzeria

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	+ * ["T.K.'s Pizzeria"]

Subs

PeteB — 2008-07-31T22:40:54Z

+ Tano's Pizza Grill

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	+ * ["Tano's Pizza Grill"]

Subs

PeteB — 2008-07-31T22:33:40Z

+ Slapshot Pizza and Subs

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	+ * ["Slapshot Pizza and Subs"]

Subs

PeteB — 2008-07-31T22:32:55Z

+ Salvatore's Old Fashioned Pizzeria

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	+ * ["Salvatore's Old Fashioned Pizzeria"]

Subs

PeteB — 2008-07-31T22:19:29Z

+ Rhino's Pizzeria & Deli

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	+ * ["Rhino's Pizzeria & Deli"]

Subs

PeteB — 2008-07-31T22:18:35Z

+ Pontillo's

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	+ * ["Pontillo's"]

Subs

PeteB — 2008-07-31T22:16:48Z

+ Pudgie's Pizza

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	+ * ["Pudgie's Pizza"]

Subs

PeteB — 2008-07-31T22:06:49Z

+ J & L's Pizza Korner

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	+ * ["J & L's Pizza Korner"]

Subs

PeteB — 2008-07-31T22:01:17Z

+ Galleria Pizza

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	+ * ["Galleria Pizza"]

Subs

PeteB — 2008-07-31T21:59:23Z

+ Menezes Pizza

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	+ * ["Full Belly Deli"] --["Frontier Commons"]-Jefferson Road
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- * ["Full Belly Deli"] --["Frontier Commons"]-Jefferson Road
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	+ * ["Menezes Pizza"]

Subs

PeteB — 2008-07-31T21:50:52Z

+ Bernardo's Pizza & Submarines

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	+ * ["Bernardo's Pizza & Submarines"]

Subs

TippingPoint — 2008-07-29T22:34:27Z

replaced Cooper Deli with Giehl's Cooper Deli (there was a duplicate page)

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- * ["Cooper Deli"]
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	+ * ["Giehl's Cooper Deli"]

Subs

AlexanderGartley — 2008-07-21T14:57:47Z

fixed formatting of RichardSarkis' comment

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- ''2007-09-17 15:58:49'' [[nbsp]] I like Dibella's meatball with mozzerlla and onions, but I do find the - bread to be too hard.	+ ''2007-09-17 15:58:49'' [[nbsp]] I like Dibella's meatball with mozzerlla and onions, but I do find the bread to be too hard.
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- I'm not aware if Amiel's offers a strictly 'Italian-style' dressing, but the - 'special' dressing (or whatever they call it) is excellent, especially on - meatball subs. It is a tasty mixture of lemon juice, garlic, mint and oil - (IIRC). It's a zesty departure from the typical italian dressings that - over-power and mute the subtle flavors of the roast beef. I think their - roast beef is excellent as well, I don't think Dibella's can compete very - strongly in that respect.	+ I'm not aware if Amiel's offers a strictly 'Italian-style' dressing, but the 'special' dressing (or whatever they call it) is excellent, especially on meatball subs. It is a tasty mixture of lemon juice, garlic, mint and oil (IIRC). It's a zesty departure from the typical italian dressings that over-power and mute the subtle flavors of the roast beef. I think their roast beef is excellent as well, I don't think Dibella's can compete very strongly in that respect.
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- Now, ["Hank's Ice Cream & Roast Beef Sandwiches" Hank's] has excellent Roast Beef sandwiches (I guess not strictly a 'sub'). - - --["RichardSarkis"]	+ Now, ["Hank's Ice Cream & Roast Beef Sandwiches" Hank's] has excellent Roast Beef sandwiches (I guess not strictly a 'sub'). --["RichardSarkis"]

Subs

SaraChristine — 2008-07-21T13:23:54Z

added wiki links

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	+ * ["Cooper Deli"]
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- * [http://www.fbdroch.com/ Full Belly Deli] --["Frontier Commons"]-Jefferson Road	+ * ["Full Belly Deli"] --["Frontier Commons"]-Jefferson Road
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- * ["Pickle Nick's"] [http://www.rochesterwebdesign.com/nicks/nicks.htm website] -- three locations, freshly-baked bread, decent but not spectacular.	+ * ["Pickle Nick's"] [http://www.rochesterwebdesign.com/nicks/nicks.htm website] -- three locations

Subs

ZachSmalt — 2008-07-20T23:24:04Z

(quick edit)

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- DiBella's may have helped Wegmans launch its sub station, maybe even given up its roll recipe - but the subs just aren't the same. Wegmans' rolls are larger, lighter, and not as crusty. Also, the ingredients are different. Wegmans doesn't use the same roast beef as DiBella's, and DiBella's doesn't have a buffalo chicken sub. --["Users/ZachSmalt"]	+ DiBella's may have helped Wegmans launch its sub station, maybe even given up its roll recipe - but the subs just aren't the same. Wegmans' rolls are larger, lighter, and not as crusty. Also, the ingredients are different. Wegmans doesn't use the same roast beef as DiBella's (Red Osier?), and DiBella's doesn't have a buffalo chicken sub. --["Users/ZachSmalt"]

Subs

ZachSmalt — 2008-07-20T19:19:02Z

Comment added.

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	+ ------ + ''2008-07-20 15:19:02'' [[nbsp]] Can we disprove the 'Wegmans subs are the same as DiBella's' myth once and for all? + + DiBella's may have helped Wegmans launch its sub station, maybe even given up its roll recipe - but the subs just aren't the same. Wegmans' rolls are larger, lighter, and not as crusty. Also, the ingredients are different. Wegmans doesn't use the same roast beef as DiBella's, and DiBella's doesn't have a buffalo chicken sub. --["Users/ZachSmalt"]

Subs

MissGia — 2008-04-08T19:03:22Z

Deleted my comment

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- ''2007-11-21 19:12:05'' [[nbsp]] I find Dibella's turkey to be really salty, so that kills it for me. I have never been to Amiel's, but it IS right by my work, so that may have to be my next lunch stop. --["MissGia"]

Subs

AlexanderGartley — 2007-12-20T10:15:02Z

added Comlombini's Deli

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	+ * ["Colombini's Deli"]

Subs

MissGia — 2007-11-21T23:12:05Z

Comment added.

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	+ ------ + ''2007-11-21 19:12:05'' [[nbsp]] I find Dibella's turkey to be really salty, so that kills it for me. I have never been to Amiel's, but it IS right by my work, so that may have to be my next lunch stop. --["MissGia"]

Subs

AlexanderGartley — 2007-11-20T07:03:40Z

fixed Subway wiki link

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- * ["Subway Restauranta" Subway] --heresy?? Hey for $2.49 it works!	+ * ["Subway Restaurants" Subway] --heresy?? Hey for $2.49 it works!

Subs

DabeernFooddude — 2007-11-17T21:37:47Z

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- ''2007-11-17 17:37:12'' [[nbsp]] DiBella's makes their bread with a ccrunchy crust for a reason. If you get a cold sub with a load of extras on it like I do (oil, mayo, mustard, onion, tomato, sweet peppers, cheese) and eat one half and save the other half for lunch, you will be pleasantly surprised to find the bread still tasting fresh and not soggy like other places that use soft bread for their subs. I prefer a crunchy crust on the outside and absolutely love their "everything" bread for my subs. --["DabeernFooddude"]	+ ''2007-11-17 17:37:12'' [[nbsp]] DiBella's makes their bread with a crunchy crust for a reason. If you get a cold sub with a load of extras on it like I do (oil, mayo, mustard, onion, tomato, sweet peppers, cheese) and eat one half and save the other half for lunch, you will be pleasantly surprised to find the bread still tasting fresh and not soggy like other places that use soft bread for their subs. I prefer a crunchy crust on the outside and absolutely love their "everything" bread for my subs. --["DabeernFooddude"]

Subs

DabeernFooddude — 2007-11-17T21:37:12Z

Comment added.

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	+ ------ + ''2007-11-17 17:37:12'' [[nbsp]] DiBella's makes their bread with a ccrunchy crust for a reason. If you get a cold sub with a load of extras on it like I do (oil, mayo, mustard, onion, tomato, sweet peppers, cheese) and eat one half and save the other half for lunch, you will be pleasantly surprised to find the bread still tasting fresh and not soggy like other places that use soft bread for their subs. I prefer a crunchy crust on the outside and absolutely love their "everything" bread for my subs. --["DabeernFooddude"]

Subs

RachelBlumenthal — 2007-09-17T20:19:04Z

fixed link

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- Now, ["Hank%27s_Ice_Cream_%26_Roast_Beef_Sandwiches" Hank's] has excellent Roast Beef sandwiches (I guess not strictly a 'sub').	+ Now, ["Hank's Ice Cream & Roast Beef Sandwiches" Hank's] has excellent Roast Beef sandwiches (I guess not strictly a 'sub').

Subs

RichardSarkis — 2007-09-17T19:59:50Z

Edited Comment.

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- Now, [Hank%27s_Ice_Cream_%26_Roast_Beef_Sandwiches] has excellent - Roast Beef sandwiches (I guess not strictly a 'sub').	+ Now, ["Hank%27s_Ice_Cream_%26_Roast_Beef_Sandwiches" Hank's] has excellent Roast Beef sandwiches (I guess not strictly a 'sub').

Subs

RichardSarkis — 2007-09-17T19:58:49Z

Comment added.

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	+ ------ + ''2007-09-17 15:58:49'' [[nbsp]] I like Dibella's meatball with mozzerlla and onions, but I do find the + bread to be too hard. + + I'm not aware if Amiel's offers a strictly 'Italian-style' dressing, but the + 'special' dressing (or whatever they call it) is excellent, especially on + meatball subs. It is a tasty mixture of lemon juice, garlic, mint and oil + (IIRC). It's a zesty departure from the typical italian dressings that + over-power and mute the subtle flavors of the roast beef. I think their + roast beef is excellent as well, I don't think Dibella's can compete very + strongly in that respect. + + Now, [Hank%27s_Ice_Cream_%26_Roast_Beef_Sandwiches] has excellent + Roast Beef sandwiches (I guess not strictly a 'sub'). + + --["RichardSarkis"]

Subs

DaveMahon — 2007-09-17T15:27:18Z

redirected subway link

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- * ["Subway"] --heresy?? Hey for $2.49 it works!	+ * ["Subway Restauranta" Subway] --heresy?? Hey for $2.49 it works!

Subs

PeteB — 2007-08-24T23:19:31Z

Corrected Dipisa link

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- * ["DiPisa"]	+ * ["Dipisa Old World Submarines"]
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	+ * ["Lunch Box Spot"]
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- * ["Lunch Box Spot"]

Subs

MrPhil — 2007-08-24T23:03:48Z

added specific store

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	+ * ["DiPisa"]

Subs

MrPhil — 2007-06-08T17:24:02Z

Comment added.

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	+ ------ + ''2007-06-08 13:24:02'' [[nbsp]] I like Amiel's and Dibella's. Both can co-exist in peace and harmony. --["MrPhil"]

Subs

StevenDibelius — 2007-01-20T21:58:46Z

Added Cobbs Hill Pizza & Pasta.

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	+ * ["Cobbs Hill Pizza & Pasta"]

Subs

CedrickStanton — 2007-01-18T19:12:07Z

Comment added.

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	+ ------ + ''2007-01-18 14:12:07'' [[nbsp]] Amiel's is all right, but Dibella's makes some of the best sandwiches ever. --["CedrickStanton"]

Subs

StevenDibelius — 2006-11-16T01:03:07Z

Added wiki link.

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- * [http://www.rochesterwebdesign.com/nicks/nicks.htm Pickle Nick's] -- three locations, freshly-baked bread, decent but not spectacular.	+ * ["Pickle Nick's"] [http://www.rochesterwebdesign.com/nicks/nicks.htm website] -- three locations, freshly-baked bread, decent but not spectacular.

Subs

PeteB — 2006-11-16T00:37:44Z

Added new Pickle Nick's website link

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- * ["Pickle Nick's"] -- three locations, freshly-baked bread, decent but not spectacular.	+ * [http://www.rochesterwebdesign.com/nicks/nicks.htm Pickle Nick's] -- three locations, freshly-baked bread, decent but not spectacular.

Subs

StevenDibelius — 2006-11-16T00:25:26Z

Changed "Pickle Nick's" to wiki link-external link no longer valid.

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- * [http://picklenicks.com/ Pickle Nick's] -- three locations, freshly-baked bread, decent but not spectacular.	+ * ["Pickle Nick's"] -- three locations, freshly-baked bread, decent but not spectacular.

Subs

AlanLee — 2006-11-11T22:13:16Z

Comment added.

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	+ ------ + ''2006-11-11 17:13:16'' [[nbsp]] Amiels is so over priced for the roast beef sandwiches. i rather go to Dibella's --["AlanLee"]

Subs

AlanLee — 2006-11-11T22:12:35Z

Comment added.

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	+ ------ + ''2006-11-11 17:12:35'' [[nbsp]] Amiel --["AlanLee"]

Subs

AlanLee — 2006-11-11T22:03:50Z

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	+ * ["Lunch Box Spot"]

Subs

SueGleason — 2006-11-02T14:09:13Z

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	+ * ["Hello Dele"]

Subs

MrPhil — 2006-09-24T22:21:59Z

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	+ * ["Subway"] --heresy?? Hey for $2.49 it works!

Subs

MrPhil — 2006-09-24T22:19:26Z

Comment added.

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	+ ------ + ''2006-09-24 15:19:26'' [[nbsp]] Dibella's corn beef sub on multi-grain roll w/spicy mustard--yum!! --["MrPhil"]

Subs

PeteB — 2006-08-16T21:41:16Z

Linked Frontier Commons

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- * ["Capital Subs"]	+ * ["Capital Subs"]
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- * [http://www.fbdroch.com/ Full Belly Deli] --Frontier Common's-Jefferson Road	+ * [http://www.fbdroch.com/ Full Belly Deli] --["Frontier Commons"]-Jefferson Road

Subs

PeteB — 2005-12-23T01:40:38Z

Corrected Full Belly Deli link

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- * [http://www.fbdroch.com/ "Full Belly Deli"] --Frontier Common's-Jefferson Road	+ * [http://www.fbdroch.com/ Full Belly Deli] --Frontier Common's-Jefferson Road

Subs

PeteB — 2005-12-23T01:40:07Z

Added Full Belly Deli

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	+ * [http://www.fbdroch.com/ "Full Belly Deli"] --Frontier Common's-Jefferson Road

Subs

TracyLogan — 2005-12-08T00:46:21Z

Added Pickle Nick's

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	+ * ["Amiel's"] + * ["Capital Subs"]
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	+ * [http://picklenicks.com/ Pickle Nick's] -- three locations, freshly-baked bread, decent but not spectacular.
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- * ["Amiel's"] - * ["Capital Subs"] -

Subs

RobertErbland — 2005-06-25T22:55:52Z

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- = Capital Subs West Avenue West of Thurston. = - - Open 11-4 on Weekdays - You must order the Italian Stallion (Meatball and Sausage) ask for Torpedo Sauce. - - - [http://photos7.flickr.com/10421942_84f4a33026.jpg?v=0]

Subs

RobertErbland — 2005-06-25T22:53:49Z

I had to add 1 of my 2 favorite still existing sub shops

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	+ * ["Capital Subs"] + + + = Capital Subs West Avenue West of Thurston. = + + Open 11-4 on Weekdays + You must order the Italian Stallion (Meatball and Sausage) ask for Torpedo Sauce. + + + [http://photos7.flickr.com/10421942_84f4a33026.jpg?v=0]

Subs

JasonWilder — 2005-06-25T20:16:46Z

Comment added.

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	+ ------ + ''2005-06-25 13:16:46'' [[nbsp]] Nice write-up. I just wanted to add that I think Wegmans serves Dibella's subs in their stores. --["JasonWilder"]

Subs

JasonWilder — 2005-06-25T20:15:49Z

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	+ [[Comments]]

Subs

TobinFricke — 2005-04-20T04:00:09Z

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	+ * ["Amiel's"]
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- = '''Dibella's Vs. Amiel's''' =	+ == Dibella's Vs. Amiel's ==

Subs

KatieHeinrich — 2005-04-12T19:42:12Z

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	+ + = '''Dibella's Vs. Amiel's''' = + + I like Dibella's honey mustard better than Amiel's. Amiel's honey mustard has a bit of sharp taste to it. Honey mustard is supposed to be sweet! But Amiel's has better bread (much softer). Also, Dibella's veggies are more crunchy. But Amiel's has better chips ("Dirty Chips"). Dibella's, though, has new philly cheesesteak subs, which are supposed to be really good. + + I do know that Dibella's italian dressing is WAY better than Amiel's. Only 'cause I know the recipe for Dibella's dressing--and I know that Amiel doesn't put sugar in his. Or enough oregano (if any at all). Dibella's tomato sauce for meatballs and such is ten times better than Amiel's as well--because of the fact that they add oregano, pepper, sugar, and they use pizza sauce, not regular sauce! Amiel's sauce is really acidic and leaves you with an upset stomach. + + So, if you're looking for a roast beef sub or REALLY good chicken salad--Amiel's is the way to go. The roast beef is slow roasted all day, they keep it hot, and they slice it right in front of you. Mmmmm...'tis good. + + If you're lookin' for crunchy veggies and a better cheese selection (for you vegetarians out there), go to Dibella's. They have Provolone, swiss, mozarella, and America cheese...compared to Amiel's American/Swiss blend and Provolone. + + If you want soft bread--go to Amiel's. They have a system there that keeps the bread SUPER soft. + + If you want sweet tomato sauce for a killer meatball sub, go to Dibella's. + + If you want a tuna fish sub, I'd go to Amiel's--just because the people at Amiel's squeeze a good deal of moisture out of the tuna, making it less messy but still really good. + + + I hope this helps out a little with the debate between Amiel's and Dibella's subs. + +

Subs

MicahMilinovich — 2005-03-21T02:11:16Z

Differences for Subs

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	+ * ["DiBella's"] + * ["Pelligrino's"] + * ["Rubino's"]