TGI Friday's

Address	Phone (585)	Hours (as of May 2009)
125 White Spruce Blvd, Rochester NY, 14623	424 6700	Monday - Sunday: 11:00AM to 1:00AM
432 Greece Ridge Center Drive, Rochester NY, 14626	723 6300	Sunday - Thursday: 11:30AM to 11:00PM Friday & Saturday: 11:30AM to 12:00AM
7635 State Route 96, Victor, NY 14564	924 8050	Sunday - Thursday: 11:00AM to 12:00AM Friday & Saturday: 11:30AM to 1:00AM

Accessible	Company Logo ®
Yes - all locations
Alcohol
Yes - all locations
Website
http://www.TGIFridays.com/
Wikipedia
T.G.I Friday's

TGI Friday's is an international chain restaurant with three locations in the Rochester area: across from MCC in Henrietta, in the The Mall at Greece Ridge in Greece, and on Route 96 in Victor.

TGI Fridays gets its name from the acronym TGIF, "Thank God Its Friday".

Comments:

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2008-02-29 03:17:47   food isnt great but the espresso martini is great! —EllaBeeney

2008-05-16 13:35:40   Food is terrible, but of all the terrible Diner chains (Chili's, Ruby Tuesday, Max and Ermas, etc) TGIF's is the best. How do you screw up fried stuff? —MrRochester

2008-05-25 10:28:43   I heard that Friday's is building a new restaurant in Henrietta, next to the Red Robin. Does anyone have more details on this? —GirlRoc

2009-01-30 20:31:40   This place sucks, not only were they blasting very loud headbanging music, their food is terrible. SALT SALT SALT. —deedeeducko

2009-06-12 12:40:54   Went to the Greece Ridge Mall location last night, and had an overall pleasant experience. I had a steak with Jack Daniel's BBQ sauce. Let me tell you that sauce is AMAZING. The steak wasn't anything special, but the sauce made all the difference. My wife had the sizzling chicken and cheese and enjoyed it.

Our server was nice, but was trying really hard to get us to buy appetizers and dessert. I'm guessing management is pushing the servers to get people to order more than just entrees, which is all my wife and I ordered.

I prefer Applebee's to TGI Friday's, though I may have to return just for that Jack Daniels BBQ sauce... —AlexanderGartley