The Brighton is a restaurant on East Avenue.
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2007-04-25 11:05:29 Has anyone been? This place gets frequented by people from my gym but I'm always wary of places that offer surf and turf via large banners tacked onto the side of their establishment. Anyone want to denounce my snobbery? :) —RochesterGuy
2007-04-25 12:11:03 My parents are frequenters of the the Brighton early in the afternoon. They have good food and are owned by good people. One of the owners recently passed away. They also own the Park Ave Pub on....Park Ave of course. They are right next to the expressway, why buy advertising somewhere else when 1,000s drive right by. I happily denounce your snobbery. —BadFish
2007-04-25 12:59:38 Thanks, fish. I've been to the Park Ave Pub and was pleased with the food and the service. Thanks for keeping me in check. —RochesterGuy
2007-07-02 15:10:13 I stop in almost every day about 5:00pm, It's a warm atmosphere. Jenny is the bartender and does an admirable job. Shift changes at 6:00pm, Food is very good.
Have not had the surf and turf because I always have something going on Sunday afternoon. —NormanWebb
2007-07-21 09:44:50 I have always had a good expierence there. However, I don't like how the banner has been altered from last year. I was getting gas at Hess and could see where the price was changed. It made me giggle. I am sad to hear one of the owners passed away. It is always a friendly place. —ElaineRobinson
2007-08-30 17:03:56 I have only had ok meals here. Ive tried it twice now and the steak was good, but the rest of the meal lacked. I would recommend you try it once and form your own opinion.
Just your avg restaurant. —MrRochester
2008-04-11 12:50:39 FYI...They just changed owners in the last week or so and I'm told the menu will be changing. The female bartenders are pretty hot, especially the new redhead. —BrightonGuy
2009-02-03 15:34:37 I went back to the Brighton last week and had the filet that Ive had many times int he past under previous ownership. I had the staple French Onion soup, which is still delicious. While in the past the steak was just ok, this time it was horrid. It tasted like meatloaf and was then drowned in some sort of gravy. I was served mashed potatoes and the vegetable of the day was pureed squash? So pretty much I was served a plate of soupy slop. The place was packed with Gray Hairs, so I guess I must not be in the target market anymore. The server was also overwhelmed with too many tables to give good service. Ill never go back until the next owner takes over. —MrRochester
2009-08-30 13:51:15 Mark the Saturday night bartender is no longer working here. If anyone knows where he went, please post the info. He is a great guy and I would like to catch up with him. —BigPun


