| Location |
4164 W Henrietta Rd, Rochester, NY 14623 ![[Directions]](/wiki/dd_start.png "Click for driving, walking, or bus directions from Google"){kind=small} |
|
2044 Latta Rd, Rochester, NY 14612 |
| Hours (as of March 2010 per Website) |
| Daily: 11:00AM to 10:00PM |
| Phone |
| 585 334 2830 (W Henrietta Rd) |
| 585 621 0230 (Latta Rd) |
| Accessible |
| Yes |
| Alcohol |
| No |
| <Tony-Pepperoni AT hotmail DOT com> |
| Website |
![[WWW]](http://rocwiki.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} http://www.Tony-Pepperoni.com/ |
| Reviews |
|
Rochester NY Pizza Blog review |
Tony Pepperoni is a local pizzeria with two locations. Serving pizza, wings, subs, soups, salads, and more. Delivery is available for a $1 charge.
They offer many "gourmet" slices, including Parmesan pizza, cheese steak pizza, lasagna pizza, Buffalo chicken pizza, and "Tony's Plate" pizza (a pizza version of the infamous Garbage Plate).
Comments:
Note: You must be logged in to add comments
2007-11-16 21:53:36 My pizza was not very good. It was soggy and the cheese slid all over the place.
I would have been more satisfied getting a DiGorno frozen pizza from Wegmans. —MarkTran
2008-02-05 14:02:37 Tried them yesterday night for the first time and we liked them very much, very "Italian-style" pizza: simple tomato sauce and mozzarella cheese. Yes, the cheese is not stuck to the base, but that's the way we like it! :-) —AndreaCogliati
2008-03-10 20:51:55 Delicious pizza, one of the best that I've found in Rochester. The prices keep creeping up, up, up, though. But if you're looking for a swell pizza, this is the place! —LincolnComet
2008-04-03 12:17:05 Went here for lunch today. Got two gourmet slices (Buffalo chicken and chicken parm), a cookie, and a 20oz. pop for $7.00. The pizza was enjoyable, and the selection of pizza was very good. I wasn't quite brave enough to try the "Tony's Plate" pizza, featuring ground beef and french fries as toppings. —AlexanderGartley
2008-04-29 20:30:31 Pizza is pretty good. Often it has a bubbly crust which is something I look for in a pizza. —RocDiner
2008-06-05 17:15:41 Great pizza, by far the closest to Brooklyn/ NYC style you can get in Rochester (at least for plain thin crust well done). The sauce is delectable and has to be savored by itself. Their cheesesteaks are closest to what i've had in Philly / Jersey (at least plain with no toppings). eggplant parm sub is the best I've tried anywhere in the country. The wings are average. 3 items best in Rochester make it a pretty good pizza place in my book. —TonyBurba
2008-06-23 19:43:42 I'm from the Queens area in NYC and this pizza is as close to what I'm used to as I've ever had in Rochester, hand tossed fresh dough, great tasting sauce, real cheese, and the real pepperonis, the best in my book!!! —BonsaiCult
2009-12-04 11:13:18 Great for slices at lunch, both variety and quality - good crust. —MVP
2010-01-29 12:47:45 Well I finally tried the Tony's Plate pizza (fries and ground beef on it). Put some ketchup and mustard on that bad boy and it actually wasn't too bad. Not much like a garbage plate, but a unique creation that's strange and fun to eat. —AlexanderGartley
