Part of the selection 3-2008 
Hey look, more cheese 3-2008 
Giordano's Imports 3-2008
| Location |
| At Rochester Public Market |
| Hours (as of November 2008) |
| Thursday: 10:00AM to 1:00PM |
| Saturday: 5:30AM to 2:00PM |
| (additional hours on holidays and by appointment) |
| Phone |
| 585 489 0371 |
| <vince AT cheeseandolives DOT com> |
| Website |
![[WWW]](http://rocwiki.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} http://cheeseandolives.com/ |
| Accessible |
| Yes |
Located near the Union Street entrance to the Public Market and specializing in a wide variety of cheeses, also various other European imports such as meats, olives, condiments, etc. Small counter in the back makes wonderful bagel sandwiches. They press their own brand of olive oil. Always a variety of cheese out for sampling.
Comments:
Note: You must be logged in to add comments
2008-11-05 18:57:12 I stopped by yesterday (a Tuesday) and, although they were not open that day, [one of] the owner[s] (I believe) was there to pick up mail. He was nice enough to fish out the Gruyere from the cooler and sell me a half-pound. He said that they are open every Saturday from 5:30 a.m. to 2 p.m. (Public Market hours) but they are no longer open on the other days, except during the holidays. However, he invited me to call if I had a specific item I wanted so we could arrange a time to pick it up. —JasonOlshefsky
