Recent Changes for "Back Nine Grill" - Rochester Wiki

Back Nine Grill

scotthendler — 2018-01-12T01:29:37Z

Closed

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- \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">'''Former Location'''\|\|
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- \|\|<class="tablehead">'''Hours''' (as of May 2011)\|\| - \|\|Monday - Saturday: 11:00AM to 2:00AM\|\| - \|\|Sunday: 12:00PM to 2:00AM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 267 7031\|\| - \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| - \|\|["Info Needed"]\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://www.TheBackNineGrill.com]\|\|	+ \|\|<class="tablehead">'''Status''' (as of January 2018)\|\| + \|\|Closed\|\|
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- '''Back Nine Grill''' is a sports-oriented restaurant and ["Bars" bar] next to ["St. John Fisher College"] on ["East Avenue"] in ["Pittsford"].	+ See ["Gone, but not forgotten"]
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- Formerly ["Hawthorne's Restaurant" Hawthorne's]. It opened on May 23, ["2011"].	+ '''Back Nine Grill''' was a sports-oriented restaurant and ["Bars" bar] next to ["St. John Fisher College"] on ["East Avenue"] in ["Pittsford"]. + + Formerly ["Hawthorne's Restaurant" Hawthorne's]. It opened on May 23, ["2011"]. Closed January 9, ["2018/closings" 2018].

Back Nine Grill

KatieSchmitz — 2015-02-06T23:47:08Z

Comment added.

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	+ ------ + ''2015-02-06 18:47:08'' [[nbsp]] Went here for the first time for a reception in the game room: nice environment. Very good appetizers: even the cheese trays were nicely done and decorative. Great boneless hot chicken wings. May go back for a real meal since it's not far from home. --["Users/KatieSchmitz"]

Back Nine Grill

EileenF — 2013-11-01T12:08:33Z

minor grammar

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- \|\|[http://www.thebackninegrill.com/]\|\|	+ \|\|[http://www.TheBackNineGrill.com]\|\|
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- Formerly ["Hawthorne's Restaurant" Hawthorne's]. - It opened on May 23, ["2011"].	+ Formerly ["Hawthorne's Restaurant" Hawthorne's]. It opened on May 23, ["2011"].
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Back Nine Grill

PeteBonaccorso — 2013-11-01T08:11:36Z

Comment added.

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	+ ------ + ''2013-11-01 04:11:36'' [[nbsp]] Was Harassed by drunk. + - While watching a football game here with my son we were verbally harassed by a person that was obviously very drunk and did not like our team and seemed to want to fight. I told the owner that he needed to be cut off, but to quell the situation he gave everybody a free drink including the drunk! We only had one beer each and never took the free drink while the drunk downed his right away. We watched as the drunk left the building and my son followed him out to get his plate number and call the authorities. The owner then told us that we could cost him his license and demanded we leave. Wow! Just wanted to enjoy a football game with my son. --["Users/PeteBonaccorso"]

Back Nine Grill

TippingPoint — 2011-07-22T16:22:45Z

+website

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	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://www.thebackninegrill.com/]\|\|

Back Nine Grill

jgerek — 2011-07-04T21:09:58Z

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- ''2011-07-04 17:08:44'' [[nbsp]] We stopped Friday evening to have dinner at the Back Nine. The patio was busy and about a third of the main dining area inside was full. The first thing we noted was that the room was extremely noisy - I couldn't hear my dining partner or the server. Perhaps this was partly due to the two squealing children two tables over, but more likely due to the fact that there isn't an inch of sound-absorbing material in the dining area - no carpet, no drapes, no tablecloths, and a wood/plaster ceiling. While at a "grill" I don't necessarily expect a hushed room, it is nice to be able to talk across a 2-top without shouting. I had the ahi tuna which was nicely seared with a wasabi aoli on top, but the center was still frozen. Rare tuna I like, but frozen not so much. The mac and cheese I ordered as a side had some flavor, but was a pasty glob with no texture. My wife was excited to hear about the special appetizer which was described as "5 scallops with a Southwestern sear", especially to hear that it was just $10. She ordered that as a light entree, with an added side salad. It was nicely prepared and plated, but the "5" sea scallops were each about 3/8 inch thick which suggests to me that they were scallops cut in half (or thirds). It was a good dish, but I just wish that the BNG had been honest in describing it. We will give them some time to work out the kinks of the new place before probably returning for another visit. --["Users/JGerek"]

Back Nine Grill

jgerek — 2011-07-04T21:08:44Z

Comment added.

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	+ ------ + ''2011-07-04 17:08:44'' [[nbsp]] We stopped Friday evening to have dinner at the Back Nine. The patio was busy and about a third of the main dining area inside was full. The first thing we noted was that the room was extremely noisy - I couldn't hear my dining partner or the server. Perhaps this was partly due to the two squealing children two tables over, but more likely due to the fact that there isn't an inch of sound-absorbing material in the dining area - no carpet, no drapes, no tablecloths, and a wood/plaster ceiling. While at a "grill" I don't necessarily expect a hushed room, it is nice to be able to talk across a 2-top without shouting. I had the ahi tuna which was nicely seared with a wasabi aoli on top, but the center was still frozen. Rare tuna I like, but frozen not so much. The mac and cheese I ordered as a side had some flavor, but was a pasty glob with no texture. My wife was excited to hear about the special appetizer which was described as "5 scallops with a Southwestern sear", especially to hear that it was just $10. She ordered that as a light entree, with an added side salad. It was nicely prepared and plated, but the "5" sea scallops were each about 3/8 inch thick which suggests to me that they were scallops cut in half (or thirds). It was a good dish, but I just wish that the BNG had been honest in describing it. We will give them some time to work out the kinks of the new place before probably returning for another visit. --["Users/JGerek"]

Back Nine Grill

jgerek — 2011-07-04T21:05:35Z

Comment added.

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	+ ------ + ''2011-07-04 17:05:35'' [[nbsp]] We stopped Friday evening to have dinner at the Back Nine. The patio was busy and about a third of the main dining area inside was full. The first thing we noted was that the room was extremely noisy - I couldn't hear my dining partner or the server. Perhaps this was partly due to the two squealing children two tables over, but more likely due to the fact that there isn't an inch of sound-absorbing material in the dining area - no carpet, no drapes, no tablecloths, and a wood/plaster ceiling. While at a "grill" I don't necessarily expect a hushed room, it is nice to be able to talk across a 2-top without shouting. I had the ahi tuna which was nicely seared with a wasabi aoli on top, but the center was still frozen. Rare tuna I like, but frozen not so much. The mac and cheese I ordered as a side had some flavor, but was a pasty glob with no texture. My wife was excited to hear about the special appetizer which was described as "5 scallops with a Southwestern sear", especially to hear that it was just $10. She ordered that as a light entree, with an added side salad. It was nicely prepared and plated, but the "5" sea scallops were each about 3/8 inch thick which suggests to me that they were scallops cut in half (or thirds). It was a good dish, but I just wish that the BNG had been honest in describing it. We will give them some time to work out the kinks of the new place before probably returning for another visit. --["Users/JGerek"]

Back Nine Grill

TippingPoint — 2011-05-23T15:36:35Z

created (new business)

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	+ \|\|<class="tablehead">'''Location'''\|\| + \|\|[[Address("3500 East Avenue, Rochester NY, 14618")]] \|\| + \|\|<class="tablehead">'''Hours''' (as of May 2011)\|\| + \|\|Monday - Saturday: 11:00AM to 2:00AM\|\| + \|\|Sunday: 12:00PM to 2:00AM\|\| + \|\|<class="tablehead">'''Phone'''\|\| + \|\|585 267 7031\|\| + \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| + \|\|["Info Needed"]\|\| + \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes\|\| + + '''Back Nine Grill''' is a sports-oriented restaurant and ["Bars" bar] next to ["St. John Fisher College"] on ["East Avenue"] in ["Pittsford"]. + + Formerly ["Hawthorne's Restaurant" Hawthorne's]. + It opened on May 23, ["2011"]. + + [[Comments]]

Back Nine Grill

TippingPoint — 2011-05-23T15:36:35Z

Map location(s) modified