Recent Changes for "Black and Blue" - Rochester Wiki

Black and Blue

AdrienneDahler — 2015-12-28T20:44:15Z

Updated hours per website

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Black and Blue

UpstateTortoise — 2012-03-13T19:48:26Z

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	+ ------ + ''2012-03-13 15:48:26'' [[nbsp]] Beware - Not the best beef. + + You sit down at Black & Blue, ready to pay top price for the highest quality steak cooked just how you like it. But what Black & Blue doesn't tell you is that they're serving you USDA Choice beef (according to their Executive Chef). This falls in the middle of the grading system (Prime, Choice, Select) and is the same grade used at chains such as Outback and Longhorn. + Top steakhouses like Peter Luger in New York and even some chains like Morton's and Ruth's Chris use only USDA Prime Cuts of beef. + + Actually, among three top Rochester area steakhouses - Black & Blue, Prime Steakhouse and Max Chophouse - only Prime offers USDA Prime steaks every day - a 10 ounce Filet and a 16 ounce Strip. Max Chophouse offers USDA Prime occasionally, but it varies from week to week, so you won't know unless you call ahead that day. + + Hopefully Black & Blue will someday step up to the big leagues and offer Rochesterians the best beef available. --["Users/UpstateTortoise"]

Black and Blue

sieats — 2011-07-21T17:58:12Z

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	+ ------ + ''2011-07-21 13:58:12'' [[nbsp]] Ate at good old B&B a week or so ago, first time in a while. Usual varied quality, tried the special appetizer, soft shell crab with lobster potato salad. Probably was spoiled at Warfield's a few weeks ago since this wasn't up to scratch (the potato salad looked like it had been left out all day, turning off ever so slightly). But then had a kickin steak (ribeye) and all was well with the world again!!! Wife had shrimp cocktail then steak salad (swapped out blue cheese for goat cheese) and both were pretty good. Good, attentive service and they scored points on my wife's #! restaurant measure.... they served whole-wheat bread!! --["Users/sieats"]

Black and Blue

TippingPoint — 2011-04-06T14:47:15Z

+rvw

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	+ \|\|<class="tablehead">'''Reviews'''\|\| + \|\|[http://www.rochestercitynewspaper.com/restaurants/articles/2011/04/RESTAURANT-REVIEW-Black-Blue-Steak-Crab/ 2011-04-06 City Newspaper review]\|\|

Black and Blue

mbetush — 2011-02-22T17:33:45Z

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	+ ------ + ''2011-02-22 12:33:45'' [[nbsp]] I took my girlfriend here for her birthday by her request. It was the first time there for both of us. The reviews from this site combined with the fact I'm a picky eater (don't like Steak) was really making me dread the evening. Turns out I was completely wrong. The food was awesome, my gf had a steak (ate the whole thing) and I had a porkchop (first time ever) and it was delicious. We also ordered the Kobe meatballs appetizer and the chocolate lava cake dessert. From top to bottom the staff (especially Justin, our server) was perfectly experienced and knowledgeable, friendly and sociable. I would return in a heartbeat. --["Users/mbetush"]

Black and Blue

Damiankumor — 2011-01-05T18:09:51Z

Revert to version 82 (SPAM comment).

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- ------ - ''2011-01-05 11:52:15'' [[nbsp]] Let us feature your website on Roc'n Deals, a new "Group Buy" website coming to Rochester, NY. We are locally owned and operated and only focus on Rochester, NY https://rocwiki.org/roc'n_deals --["Users/ToddB"]

Black and Blue

Toddb — 2011-01-05T16:52:15Z

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	+ ------ + ''2011-01-05 11:52:15'' [[nbsp]] Let us feature your website on Roc'n Deals, a new "Group Buy" website coming to Rochester, NY. We are locally owned and operated and only focus on Rochester, NY https://rocwiki.org/roc'n_deals --["Users/ToddB"]

Black and Blue

2010-06-25T16:38:18Z

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	+ ------ + ''2010-06-25 12:38:18'' [[nbsp]] Been here twice, and it is the definitely the last time. I think this is an ok restaurant at best. The staff here are snobby and rude, with a holier-than-thou attitude but lets face it, this is Rocheste, not South Beach. I had overheard not one, but two other tables complaining of the service and the food. The sides were cold, the lettuce in both our salad's were actually frozen in some places, and the steak, while soft, was ridiculously over salted and seasoned. They waitress was rude when we mentioned our "issues" and literally stormed away while obnoxiously grabbing our plates away. No apologies offered, therefore we would never recommend or come back here ourselves. --["Users/R"]

Black and Blue

LisaRuns — 2010-06-02T18:58:12Z

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	+ ------ + ''2010-06-02 14:58:12'' [[nbsp]] We have eaten here three times and had mixed results. The first time, we went with friends. A server (not ours) kept putting the wrong food in front of us, we'd tell him, and he would remove it and plunk it a few tables down. I don't know how I'd feel if I saw our entrees placed in front of other people. The meat was a bit overdone for the couple we were with, but I had heard they serve it on metal plates (thus hotter), so I ordered mine rare and it came out perfectly medium rare. The sides and desserts are awesome. Second visit: We make our own wine and they obligingly opened it for us, waiving the corking fee when we offered our server a glass to try. Make reservations if you don't want to wait. --["Users/LisaRuns"]

Black and Blue

peteb — 2010-04-01T23:34:07Z

updated hours

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Black and Blue

almorinelli — 2009-12-22T17:10:28Z

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	+ ------ + ''2009-12-22 12:10:28'' [[nbsp]] Wife and I went on a Friday for a special occassion. I will have to say that I was not overly impressed by the appetizers. Calamari was way to bready and my fried clams were left in the oil longer than needed. That being said, we were both very happy with our meals. Wife had the trout that was cooked very well and was not overpowered by the sauce and rissoto. I opted for the Paellea which I must say was among the best that I have had in the city. I felt the service was good and because we were seated upstairs noise was not a factor.Don't see any reason why we won't return. --["Users/almorinelli"]

Black and Blue

Liren — 2009-11-20T22:46:11Z

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	+ ------ + ''2009-11-20 17:46:11'' [[nbsp]] Been there few times for business dinners but was never impressed with the food. Last time we had to wait very very long for each course of our meal. Personally I don't like my steak that black...the seafood combo appetizer was tasty but a bit pricey. I wouldn't recommend this place unless you really prefer the atmosphere there. --["Users/Liren"]

Black and Blue

Hua — 2009-11-19T01:42:10Z

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	+ ------ + ''2009-11-18 20:42:10'' [[nbsp]] It's pricy for such mediocre food. The medium-raw ribeye was not tender; I had to chew hard in order to manage swallowing it. My husband and I had much better steak at Rooney's. --["Users/Hua"]

Black and Blue

alexandergartley — 2009-11-12T15:48:06Z

added awards section, added an award

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	+ + == Awards == + Black and Blue was voted "Best Restaurant When Someone Else is Paying" in ["City Newspaper"]'s 'Best Of' awards in 2009.[[Footnote(http://rochestercitynewspaper.com/entertainment/guides/2009/11/BEST-OF-09-Readers-Choice/)]]

Black and Blue

peteb — 2009-10-29T01:14:32Z

updated hours

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Black and Blue

P.Andrews — 2009-10-28T15:38:05Z

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	+ ------ + ''2009-10-28 11:38:05'' [[nbsp]] I am a big fan of food and love to support the rochester restaurant scene but that will no longer include Black and Blue. The food lacks quality. It reminds me of a chain restaurant hidden under a nice facade. I can usually put "just ok" food aside if it is accompanied by a friendly staff! But to my surprise, the staff was rude, the hostess didn't even greet me, she just looked at the computer and told me it would be a wait. My server seemed to busy chatting to the owner at the bar to be bothered with my family's table. Needless to say, they need to step up their GAME! --["Users/P.Andrews"]

Black and Blue

peteb — 2009-08-13T03:53:37Z

linked upscale

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- '''Black and Blue''' is a steak and crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the spring of ["2005"]. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.	+ '''Black and Blue''' is a steak and crab ["upscale restaurants" upscale] ["Restaurants" restaurant] which opened in ["Pittsford"] in the spring of ["2005"]. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.

Black and Blue

peteb — 2009-08-13T03:49:13Z

created archive

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- ''2005-11-23 08:07:53'' [[nbsp]] Cool name! --["MariahBetz"] - ------ - ''2006-01-20 23:42:12'' [[nbsp]] Prices are beyond upscale but the food is outstanding. --["Users/PeteB"] - ------ - ''2006-02-03 21:37:31'' [[nbsp]] B&B was a major disappointment on Jan 31'06. Dismal service (took the busperson 3 trips & our help to count to 6 settings); waiter disappeared for extended periods after we waited 15 minutes to place drink orders (but he appeared to have a number of 6-tops, all of which were full). The food? Crab fondue was bland - like thickened she-crab soup. Strip steak was only warm, not MedRare as ordered. Superb rolls, she-crab soup the second-best ever, skinny dessert menu. Overall, there are better steak/seafood houses with lower prices & better quality. But the 30-somethings certainly filled the bar! Give it 2 years, and then see if things have changed. --["BenKenobe"] - ------ - ''2006-04-30 18:51:01'' [[nbsp]] For an upscale restaurant, the prices are in line. Food is decent, this place is about atmosphere and service was good. Expect to pay $25-50 per person depending on what you get. Suggest you dress in "smart casual" --["BrentIrvine"] - ------ - ''2006-05-03 12:44:12'' [[nbsp]] Great food, we got exceptional service, and yes, we paid a relatively high price, but it was worth it. Not something you do every day, but great for special occasions or trying to impress. --["WilliamJeffers"] - ------ - ------ - ''2006-05-03 18:03:09'' [[nbsp]] Open on Mother's Day! Woo hoo! --["WilliamJeffers"] - ------ - ''2006-06-10 15:42:22'' [[nbsp]] The night we went, the servers struck us as not being professional - their attitude was too collegial, and kept interrupting our conversations to deliver unimportant items (such as bread), and were generally un-smooth. Good service should be almost invisible. This was clumsy. (Tournedos is better in this dept.) Oh yes, the food. I cannot remember anything about it. My boyfriend reminded me that I got lobster and that I declared I was "tired of it" half way through. Well then. Probably not going back - the clientele was a little too nouveau riche for me. We were seated in the 'quiet' section and yet it was extremely loud and other patrons gave the general impression of being mannerless. --["ChristineLeo"] - ------ - ''2006-09-10 04:39:39'' [[nbsp]] We just got take out from there for a work lunch and we all agreed it was excellent.... Not sure the last time that one happened! Loved the pretzel rolls and the lunch bill was pretty reasonable. --["JcPop"] - ------ - ''2006-10-16 21:44:10'' [[nbsp]] Recently went with my husband and the in-laws... Quite good. The food was quite excellent (I had ribeye drenched in truffle butter while everyone else had filet mignon with gorgonzola sauce); the tuna tartare I had as a starter practically melted in my mouth, it was so good. That and the warm chocolate cake I had for dessert. Service was superb-- unlike Ben and Christine's horrible experiences, the staff (although most of them look of college age) was very professional and smooth. It was a bit loud, as we were seated not too far from the bar, but that's what one should usually expect (especially since we went on a Friday night) and should learn to tune it out. I overall had a very good experience and want to go back. --["CatherineConnolly"] - ------ - ''2006-12-20 08:05:02'' [[nbsp]] My general observation is that the dining public in the greater Rochester area has very low standards. Overpriced restaurants in trendy areas with nouveau decor are automatically dubbed "excellent" without having to make an effort. Black and Blue falls into this category. A mediocre product presented in a substandard fashion by an inexperienced staff. Clientele is loud and obnoxious, but I have found that to be the norm in Rochester, especially at mid-priced venues frequented by the 30-something self-important crowd. Food was bland, tasteless, and prepared poorly. If being trendy is your thing, you'll love it. If you are more concerned with quality, professionalism, class, and substance, give this a miss. --["JackPorcello"] - ------ - ''2006-12-20 13:24:26'' [[nbsp]] JackPorcello, I couldn't have said it any better. Thank you! --["ZedOmega"] - ------ - ''2006-12-23 00:14:11'' [[nbsp]] I ate here tonight and was pleased with the experience. Yes, it was loud, but I think that's due more to the acoustics of the place, not to rude diners. The only really loud people I noticed were standing at the bar. My steak was delicious and the service was quick, efficient, and polite. --["RachelBlumenthal"] - ------ - ''2006-12-27 17:05:22'' [[nbsp]] I went there a few days ago with my family, and I agree with Jack. The atmosphere was nice, but the ambiance was almost a dull roar. While I let that slide, I went ahead and ordered my meal - a porterhouse cooked blue (i.e. rare). The first steak they gave me was already cooked to medium, medium-rare and I immediately sent it back. The problem is they serve their steaks on hot skillets, which surprise, suprise, cooks your steak while you eat. So the second steak I was given was cooked blue but given 10 minutes it finally cooked itself to medium rare. Plus the steak was too salty despite having a nice seasoned aroma. It was too trendy with short focus on presentable food and I probably won't ever go there again. --["RichardSarkis"] - ------ - ''2007-01-03 15:05:41'' [[nbsp]] Add me to the list of not very impressed. By the time my blue steak got to me, it was barely pink in the middle. I also had to ask for another one and was told "It doesn't get much less cooked than that." And lets not even discuss what they thought passed as a Mojito. --["Roc4Life"] - ------ - ''2007-03-23 07:51:37'' [[nbsp]] The burger and fries here are very good, but a bit pricey. It has a nice atmosphere, never had problems with service here. --["KimBee"] - ------ - ''2007-04-02 23:12:16'' [[nbsp]] $7.02 for burger and fries (tax included) seems like a really good deal to me, considering the quality. Cheaper then Applebee's, I think. The fries are thin and crispy, while the burger (which comes topped with bacon and blue cheese) is seriously thick. --["WegmansFiend"] - ------ - ''2007-06-04 15:31:29'' [[nbsp]] My husband and I were very disappointed with this restaurant. Both our entrees were salty and tasteless. Even the complimentary truffles were bitter and greasy. However, the server was friendly and efficient and desserts were good. --["CarolBender"] - ------ - ''2007-07-14 08:09:00'' [[nbsp]] Excellent service staff, horrible food. Not just bad, horrible. The steak we - ordered was so salty you could taste nothing but salt. The side from - another dish tasted like the most bland gumbo one could imagine. And - every single special used Risotto, must have had a Risotto surplus. Not - recommended at all. --["CharlieBeltram"] - ------ - ''2007-08-18 11:03:55'' [[nbsp]] Pleasant place, very good service, nice wine selection, but the food is over-rated, especially for the price. --["JudyBolton"] - ------ - ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. This is the trendiest restaurant in the Rochester area right now. --["users/MrRochester"] - ------ - ''2007-09-07 18:52:19'' [[nbsp]] Had a reservation for 8:45 and was seated at 9:45. No "We are sorry for the delay" or anything. The server was nice enough, but the food was absolutely atrocious. The short ribs left an aspirin aftertaste in my mouth. While they took that off the bill, after waiting for an hour for a table, they have forever lost my business. --["MarcVera"] - ------ - ''2007-09-23 01:03:01'' [[nbsp]] Those of you who said you got "tasteless" food - what on earth DID you order?? - - We went there Saturday night (last night) and got a variety of items - cowboy ribeye, crab soup, chop salad, etc. - and it was all VERY tasty. The ribeye came exactly the way I ordered it ("Blue") and in my opinion was one of the most amazingly delicious ribeyes I've ever had, without adding seasonings - at any price! The crab soup was lightly spiced - everyone in my party enjoyed it - and the chop salad was absolutely delightful, with crispy chick peas and crunchy greens. - - The only drawbacks I can see are that the ONLY soups on the menu were seafood based (and I don't eat seafood) - a beef-based soup would not have been out-of-theme there - and that we were seated way in the back, which for the member of our party who is on oxygen, was almost an impossible walk. (If taking someone with COPD, specify a table up front and on the main level in your reservation - we'll be doing that in the future.) - --["TpSuhr"] - ------ - ''2007-12-20 00:15:13'' [[nbsp]] I would give this place an "eh, okay." The food was very mediocre. I had crab cakes and a burger, and I don't remember much about them. I've certainly had better crab cakes and better burgers though, let me say that. - I wouldn't go back because while the food was alright, it is too pricey for "alright." --["RochesterCalifornia"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Black and Blue/Comments" Archive Page] for comments prior to 2008.'''

Black and Blue

peteb — 2009-08-13T03:44:42Z

+ email

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	+ \|\|<class="tablehead">'''Email'''\|\| + \|\|[[MailTo(kwein AT BlackAndBlueSteakAndCrab DOT com)]]\|\|

Black and Blue

peteb — 2009-08-13T03:42:27Z

redacted my name

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- ''2006-01-20 23:42:12'' [[nbsp]] Prices are beyond upscale but the food is outstanding. --["PeterBoulay"]	+ ''2006-01-20 23:42:12'' [[nbsp]] Prices are beyond upscale but the food is outstanding. --["Users/PeteB"]

Black and Blue

peteb — 2009-08-13T03:41:39Z

updated hours

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Black and Blue

batguano — 2009-02-18T01:38:40Z

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- ''2008-12-22 10:52:21'' [[nbsp]] I thought this place was excellent although it may be due to the fact that I was brought up on burnt, charcoal-grilled chuck roasts and venison. It did strike me as a little too "chain restaurant-y" for my tastes. --["Users/JesseGotham"]	+ ''2008-12-22 10:52:21'' [[nbsp]] I thought this place was excellent although it may be due to the fact that I was brought up on burnt, charcoal-grilled chuck roasts and venison. It did strike me as a little too "chain restaurant-y" for my tastes. --["Users/BatGuano"]

Black and Blue

peteb — 2009-01-21T20:54:36Z

installed new headers

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Black and Blue

MrRochester — 2009-01-21T16:59:19Z

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- ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. This is the trendiest restaurant in th Rocester area ight now. --["SteveVogt"]	+ ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. This is the trendiest restaurant in the Rochester area right now. --["users/MrRochester"]

Black and Blue

alexandergartley — 2008-12-22T18:34:48Z

uncapitalized 'spring'

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- '''Black and Blue''' is a steak and crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the Spring of ["2005"]. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.	+ '''Black and Blue''' is a steak and crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the spring of ["2005"]. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.

Black and Blue

batguano — 2008-12-22T15:52:21Z

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	+ ------ + ''2008-12-22 10:52:21'' [[nbsp]] I thought this place was excellent although it may be due to the fact that I was brought up on burnt, charcoal-grilled chuck roasts and venison. It did strike me as a little too "chain restaurant-y" for my tastes. --["Users/JesseGotham"]

Black and Blue

GusWeber — 2008-11-03T15:01:48Z

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	+ ------ + ''2008-11-03 10:01:48'' [[nbsp]] My wife and I have eaten here 4 times in the past year. Each time wehad really great food. The prices are comparable to other spots in Rochester (2Vine, Edibles, Max, etc). My steaks have always been cooked to perfection, and the crab soup is fantastic. I'll agree on the service though, this past time we were annoyed with the over abundance of people bugging us trying to take plates away, etc. We'll go back again for sure. --["Users/GusWeber"]

Black and Blue

LindsaySimon — 2008-10-04T17:42:57Z

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	+ ------ + ''2008-10-04 13:42:57'' [[nbsp]] I'm not "trendy" enough for this place, I suppose. Food was okay - nothing to write home about. Comments about a large portion of the wait staff being young, overly casual for the environment, and picking inopportune times to interrupt your conversation to ask inconsequential questions - very well-founded. I also think my opinion was affected by the table behind my date needing to talk about their sex toys way too loud because of the music (also way too loud). Considering we were there late (Reservation at 10), I would hate to hear it at more "peak" hours. In general, the atmosphere isn't meant for "table for two" type occasions. + + In short: pretty place, mostly edible food (no more than that), annoying service, way too loud. Probably not going back. --["Users/LindsaySimon"]

Black and Blue

alexandergartley — 2008-09-29T20:47:48Z

edited description intro

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- - This is a Steak and Crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the Spring of ["2005"]. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.	+ '''Black and Blue''' is a steak and crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the Spring of ["2005"]. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.

Black and Blue

nightlifecher — 2008-09-21T14:35:14Z

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	+ ------ + ''2008-09-21 10:35:14'' [[nbsp]] I don't understand what is so forbidden about the sweet potato fries with calamari. To me it seems innovative- An attempt to be different from every other calamari with salty toppings. Adding sweetness to the saltiness. Sometimes service can be hit or miss, as well as the food. Overall, a decent place if you go during the week. Somewhat pricey and hopefully they will change their menu up a bit soon. Their crab and lobster fondue is amazing! --["Users/NightlifeCher"]

Black and Blue

DonNickasonJr — 2008-09-17T18:39:03Z

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	+ ------ + ''2008-09-17 14:39:03'' [[nbsp]] Once was enough for me. I ordered the fried calamari and they served it over sweet potato fries. That's a big no no and leads me to believe they have no idea what they're doing. It makes sense that people say the burgers are good. --["Users/DonNickasonJr"]

Black and Blue

SaraChristine — 2008-05-16T19:34:49Z

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	+ ------ + ''2008-05-16 15:34:49'' [[nbsp]] I've eaten here twice, and enjoyed both times. However, I've decided that I don't really enjoy the "black" part of the steak, I'd rather it just be cooked normally. That is not to say the steak is bad, it's just not to my personal liking. The last time I was here, my boyfriend's parents really enjoyed both of their seafood dishes. The service was great, and it's a nice place for a special meal even though it's a bit loud. --["Users/SaraChristine"]

Black and Blue

SteveVogt — 2008-04-10T01:50:53Z

Followed Bens rec

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- ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. Ive been many times. This is not an upscale restaurant, just trendy. --["SteveVogt"]	+ ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. This is the trendiest restaurant in th Rocester area ight now. --["SteveVogt"]

Black and Blue

RochesterSecrets — 2008-03-30T22:28:55Z

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	+ ------ + ''2008-03-30 17:28:55'' [[nbsp]] Steaks are good not great. + Services is very friendly and professional. + Make sure you don't get a table in the center of the dining room...get a booth on the outside. --["RochesterSecrets"]

Black and Blue

PaulGreen — 2008-03-29T18:32:10Z

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	+ ------ + ''2008-03-29 13:32:10'' [[nbsp]] My wife and I were in for dinner a couple of weeks ago on a Wednesday night. We waited almost an HOUR for our food, and when we finally got it, both steaks were overcooked and side dishes were cold. When we brought it to our servers attention, they said we could wait for the kitchen to cook 2 new steaks. We said no becaue we didn't want to wait another hour. A manager never came to the table to apologize, and was no were to be seen. Overall very disappointing. This was not our first bad experience there, but it will be our last! Over-priced and over-rated. --["PaulGreen"]

Black and Blue

JamesPatrick — 2008-03-28T01:33:14Z

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	+ ------ + ''2008-03-27 20:33:14'' [[nbsp]] Well....The fillet was very tender but a bit too salty. The service can be excellent depending on the waiter or waitress you get. It is very pricey but the atmosphere makes up for the prices. The patrons can be a bit obnoxious and loud the same as 2Vine but ignore them and have another martini. --["JamesPatrick"]

Black and Blue

MarshaBrady — 2008-02-27T15:43:48Z

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	+ ------ + ''2008-02-27 10:43:48'' [[nbsp]] Go someplace else. Mediocre food at high prices. Sea bass was served cool and side dishes were cold! Informed waiter and was offered another COLD sidedish. Husband's steak was overcooked in both Rochester and Buffalo locations! Great place if you are pretentious and quality of food is secondary. --["MarshaBrady"]

Black and Blue

LauraKenyon — 2008-02-05T13:35:46Z

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	+ ------ + ''2008-02-05 08:35:46'' [[nbsp]] I had high hopes for the food; unfortunately, it’s just OK. The steaks and seafood were fine but –-especially because of price -- the food should be exceptional. The atmosphere is very posh, although it’s hard to hold on to that ambiance knowing that Black and Blue is situated in a strip mall. --["LauraKenyon"]

Black and Blue

peteb — 2007-12-21T03:20:12Z

Reformatted rochestercal's comment-no changed on content

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- ''2007-12-20 00:15:13'' [[nbsp]] I would give this place an "eh, okay." The food was very mediocre. I had - crab cakes and a burger, and I don't remember much about them. I've - certainly had better crab cakes and better burgers though, let me say that. - I wouldn't go back because while the food was alright, it is too pricey for - "alright." --["RochesterCalifornia"]	+ ''2007-12-20 00:15:13'' [[nbsp]] I would give this place an "eh, okay." The food was very mediocre. I had crab cakes and a burger, and I don't remember much about them. I've certainly had better crab cakes and better burgers though, let me say that. + I wouldn't go back because while the food was alright, it is too pricey for "alright." --["RochesterCalifornia"]

Black and Blue

RochesterCalifornia — 2007-12-20T05:15:13Z

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	+ ------ + ''2007-12-20 00:15:13'' [[nbsp]] I would give this place an "eh, okay." The food was very mediocre. I had + crab cakes and a burger, and I don't remember much about them. I've + certainly had better crab cakes and better burgers though, let me say that. + I wouldn't go back because while the food was alright, it is too pricey for + "alright." --["RochesterCalifornia"]

Black and Blue

alexandergartley — 2007-11-20T06:15:11Z

reformatted Hours to improve readability

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- \|\|'''Monday-Saturday''': Lunch: 11:00pm-2:30pm Dinner: 5:00pm-11:00pm\|\|	+ \|\|'''Lunch:'''\|\| + \|\|Monday - Saturday: 11:00AM to 2:30PM\|\| + \|\|'''Dinner:'''\|\| + \|\|Monday - Saturday: 5:00PM to 11:00PM\|\|

Black and Blue

peteb — 2007-11-19T21:46:40Z

Removed false comment (re: Northfood Food/Drink talk section)

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- ------ - ''2007-10-06 18:23:28'' [[nbsp]] Thought the place looked nice but the food was terrible. I ordered a calamari special for a starter. It was so bad that I only ate 2 bites. When my server asked me how it was, I replied that it was not good at all. With a shrug of his shoulders, he left to retrieve our entrees. Haven't been back since. --["RobertSmith"]

Black and Blue

NickGalante — 2007-11-16T02:39:54Z

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- ------ - ''2007-11-15 22:39:21'' [[nbsp]] Great Place --["NickGalante"]

Black and Blue

NickGalante — 2007-11-16T02:39:21Z

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	+ ------ + ''2007-11-15 22:39:21'' [[nbsp]] Great Place --["NickGalante"]

Black and Blue

peteb — 2007-11-16T01:49:43Z

Revert to version 42 (Restored last version from Alexander to restore comments deleted by fitch).

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	+ ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. Ive been many times. This is not an upscale restaurant, just trendy. --["SteveVogt"] + ------

Black and Blue

KyleFitch — 2007-11-16T01:04:31Z

Differences for Black and Blue

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Black and Blue

KyleFitch — 2007-11-16T01:03:31Z

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- ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. Ive been many times. This is not an upscale restaurant, just trendy. --["SteveVogt"] - ------

Black and Blue

alexandergartley — 2007-11-06T19:32:14Z

added wiki link to 2005

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- This is a Steak and Crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the Spring of 2005. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.	+ This is a Steak and Crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the Spring of ["2005"]. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.

Black and Blue

RobertSmith — 2007-10-06T22:23:28Z

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	+ ------ + ''2007-10-06 18:23:28'' [[nbsp]] Thought the place looked nice but the food was terrible. I ordered a calamari special for a starter. It was so bad that I only ate 2 bites. When my server asked me how it was, I replied that it was not good at all. With a shrug of his shoulders, he left to retrieve our entrees. Haven't been back since. --["RobertSmith"]

Black and Blue

tpsuhr — 2007-09-23T05:03:01Z

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	+ ------ + ''2007-09-23 01:03:01'' [[nbsp]] Those of you who said you got "tasteless" food - what on earth DID you order?? + + We went there Saturday night (last night) and got a variety of items - cowboy ribeye, crab soup, chop salad, etc. - and it was all VERY tasty. The ribeye came exactly the way I ordered it ("Blue") and in my opinion was one of the most amazingly delicious ribeyes I've ever had, without adding seasonings - at any price! The crab soup was lightly spiced - everyone in my party enjoyed it - and the chop salad was absolutely delightful, with crispy chick peas and crunchy greens. + + The only drawbacks I can see are that the ONLY soups on the menu were seafood based (and I don't eat seafood) - a beef-based soup would not have been out-of-theme there - and that we were seated way in the back, which for the member of our party who is on oxygen, was almost an impossible walk. (If taking someone with COPD, specify a table up front and on the main level in your reservation - we'll be doing that in the future.) + --["TpSuhr"]

Black and Blue

DaveMahon — 2007-09-08T00:13:50Z

added backlink to Restaurants, Pittsford, wheelchair information

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- \|\|<bgcolor='#E0FFE0'>'''Handicap accessible'''\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Handicap accessible'''\|\| + \|\|Yes - narrow entry features a sharp turn, some areas inaccessible\|\|
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- \|\|(585)421-8111\|\|	+ \|\|585 421 8111\|\|
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- This is a Steak and Crab house which opened in Spring, 2005. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.	+ This is a Steak and Crab ["Restaurants" restaurant] which opened in ["Pittsford"] in the Spring of 2005. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.

Black and Blue

MarcVera — 2007-09-07T22:52:19Z

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	+ ------ + ''2007-09-07 18:52:19'' [[nbsp]] Had a reservation for 8:45 and was seated at 9:45. No "We are sorry for the delay" or anything. The server was nice enough, but the food was absolutely atrocious. The short ribs left an aspirin aftertaste in my mouth. While they took that off the bill, after waiting for an hour for a table, they have forever lost my business. --["MarcVera"]

Black and Blue

SteveVogt — 2007-08-30T14:52:17Z

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	+ ------ + ''2007-08-30 10:52:17'' [[nbsp]] I enjoy Black and Blue. The atmosphere is what a restaurant should be and the food is excellent. Ive been many times. This is not an upscale restaurant, just trendy. --["SteveVogt"]

Black and Blue

JudyBolton — 2007-08-18T15:03:55Z

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	+ ------ + ''2007-08-18 11:03:55'' [[nbsp]] Pleasant place, very good service, nice wine selection, but the food is over-rated, especially for the price. --["JudyBolton"]

Black and Blue

CharlieBeltram — 2007-07-14T12:09:00Z

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	+ ------ + ''2007-07-14 08:09:00'' [[nbsp]] Excellent service staff, horrible food. Not just bad, horrible. The steak we + ordered was so salty you could taste nothing but salt. The side from + another dish tasted like the most bland gumbo one could imagine. And + every single special used Risotto, must have had a Risotto surplus. Not + recommended at all. --["CharlieBeltram"]

Black and Blue

CarolBender — 2007-06-04T19:31:29Z

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	+ ------ + ''2007-06-04 15:31:29'' [[nbsp]] My husband and I were very disappointed with this restaurant. Both our entrees were salty and tasteless. Even the complimentary truffles were bitter and greasy. However, the server was friendly and efficient and desserts were good. --["CarolBender"]

Black and Blue

WegmansFiend — 2007-05-04T19:39:36Z

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- \|\|'''Monday-Saturday''': Lunch: 11:00pm-2:00am Dinner: 5:00pm-11:00pm\|\|	+ \|\|'''Monday-Saturday''': Lunch: 11:00pm-2:30pm Dinner: 5:00pm-11:00pm\|\|

Black and Blue

WegmansFiend — 2007-04-03T04:12:16Z

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	+ ------ + ''2007-04-02 23:12:16'' [[nbsp]] $7.02 for burger and fries (tax included) seems like a really good deal to me, considering the quality. Cheaper then Applebee's, I think. The fries are thin and crispy, while the burger (which comes topped with bacon and blue cheese) is seriously thick. --["WegmansFiend"]

Black and Blue

kimbee — 2007-03-23T12:51:37Z

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	+ ------ + ''2007-03-23 07:51:37'' [[nbsp]] The burger and fries here are very good, but a bit pricey. It has a nice atmosphere, never had problems with service here. --["KimBee"]

Black and Blue

Roc4Life — 2007-01-03T20:05:41Z

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	+ ------ + ''2007-01-03 15:05:41'' [[nbsp]] Add me to the list of not very impressed. By the time my blue steak got to me, it was barely pink in the middle. I also had to ask for another one and was told "It doesn't get much less cooked than that." And lets not even discuss what they thought passed as a Mojito. --["Roc4Life"]

Black and Blue

peteb — 2006-12-27T22:46:34Z

Cleaned up hours

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- \|\|Lunch: 11-2 Dinner: 5-10/11 Monday-Saturday (Closed Sundays)\|\|	+ \|\|'''Monday-Saturday''': Lunch: 11:00pm-2:00am Dinner: 5:00pm-11:00pm\|\|

Black and Blue

RichardSarkis — 2006-12-27T22:06:27Z

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- ''2006-12-27 17:05:22'' [[nbsp]] I went there a few days ago with my family, and I agree with Jack. The atmosphere was nice, but the ambiance was almost a dull roar. While I let that slide, I went ahead and ordered my meal - a porterhouse cooked blue (i.e. rare). The first steak they gave me was already cooked to medium, medium-rare and I immediately sent it back. The problem is they serve their steaks on hot skillets, which surprise, suprise, cooks your steak while you eat. So the second steak I was given was cooked blue but given 10 minutes it finally cooked itself to medium rare. Plus the steak was too salty despite have a nice seasoned aroma. It was too trendy with short focus on presentable food and I probably won't ever go there again. --["RichardSarkis"]	+ ''2006-12-27 17:05:22'' [[nbsp]] I went there a few days ago with my family, and I agree with Jack. The atmosphere was nice, but the ambiance was almost a dull roar. While I let that slide, I went ahead and ordered my meal - a porterhouse cooked blue (i.e. rare). The first steak they gave me was already cooked to medium, medium-rare and I immediately sent it back. The problem is they serve their steaks on hot skillets, which surprise, suprise, cooks your steak while you eat. So the second steak I was given was cooked blue but given 10 minutes it finally cooked itself to medium rare. Plus the steak was too salty despite having a nice seasoned aroma. It was too trendy with short focus on presentable food and I probably won't ever go there again. --["RichardSarkis"]

Black and Blue

RichardSarkis — 2006-12-27T22:05:22Z

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	+ ------ + ''2006-12-27 17:05:22'' [[nbsp]] I went there a few days ago with my family, and I agree with Jack. The atmosphere was nice, but the ambiance was almost a dull roar. While I let that slide, I went ahead and ordered my meal - a porterhouse cooked blue (i.e. rare). The first steak they gave me was already cooked to medium, medium-rare and I immediately sent it back. The problem is they serve their steaks on hot skillets, which surprise, suprise, cooks your steak while you eat. So the second steak I was given was cooked blue but given 10 minutes it finally cooked itself to medium rare. Plus the steak was too salty despite have a nice seasoned aroma. It was too trendy with short focus on presentable food and I probably won't ever go there again. --["RichardSarkis"]

Black and Blue

RachelBlumenthal — 2006-12-23T05:14:11Z

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	+ ------ + ''2006-12-23 00:14:11'' [[nbsp]] I ate here tonight and was pleased with the experience. Yes, it was loud, but I think that's due more to the acoustics of the place, not to rude diners. The only really loud people I noticed were standing at the bar. My steak was delicious and the service was quick, efficient, and polite. --["RachelBlumenthal"]

Black and Blue

ZedOmega — 2006-12-20T18:24:26Z

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	+ ------ + ''2006-12-20 13:24:26'' [[nbsp]] JackPorcello, I couldn't have said it any better. Thank you! --["ZedOmega"]

Black and Blue

JackPorcello — 2006-12-20T13:05:02Z

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	+ ------ + ''2006-12-20 08:05:02'' [[nbsp]] My general observation is that the dining public in the greater Rochester area has very low standards. Overpriced restaurants in trendy areas with nouveau decor are automatically dubbed "excellent" without having to make an effort. Black and Blue falls into this category. A mediocre product presented in a substandard fashion by an inexperienced staff. Clientele is loud and obnoxious, but I have found that to be the norm in Rochester, especially at mid-priced venues frequented by the 30-something self-important crowd. Food was bland, tasteless, and prepared poorly. If being trendy is your thing, you'll love it. If you are more concerned with quality, professionalism, class, and substance, give this a miss. --["JackPorcello"]

Black and Blue

CatherineConnolly — 2006-10-17T04:44:10Z

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	+ ------ + ''2006-10-16 21:44:10'' [[nbsp]] Recently went with my husband and the in-laws... Quite good. The food was quite excellent (I had ribeye drenched in truffle butter while everyone else had filet mignon with gorgonzola sauce); the tuna tartare I had as a starter practically melted in my mouth, it was so good. That and the warm chocolate cake I had for dessert. Service was superb-- unlike Ben and Christine's horrible experiences, the staff (although most of them look of college age) was very professional and smooth. It was a bit loud, as we were seated not too far from the bar, but that's what one should usually expect (especially since we went on a Friday night) and should learn to tune it out. I overall had a very good experience and want to go back. --["CatherineConnolly"]

Black and Blue

peteb — 2006-10-11T03:30:03Z

Cleaned up format

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- \|\|[[Address("3349 Monroe Avenue, Pittsford NY, 14534")]] \|\| - \|\|In ["Pittsford Plaza"]\|\|	+ \|\|[[Address("3349 Monroe Avenue, Pittsford NY, 14534")]]In ["Pittsford Plaza"]\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|[http://www.BlackAndBlueSteakAndCrab.com]\|\|
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	+ \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|[http://www.BlackAndBlueSteakAndCrab.com]\|\|

Black and Blue

travisowens — 2006-10-11T02:19:16Z

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- \|\|[http://www.blackandbluesteakandcrab.com]\|\|	+ \|\|[http://www.BlackAndBlueSteakAndCrab.com]\|\|

Black and Blue

travisowens — 2006-10-11T02:18:54Z

Fixed some typos

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- This is a Steak and Crab house which opened in Spring, 2005. Speciality is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depnding upon what you get.	+ This is a Steak and Crab house which opened in Spring, 2005. Specialty is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depending upon what you get.

Black and Blue

CatherineConnolly — 2006-10-10T14:04:09Z

edited website header-- menu is already up

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- \|\|<bgcolor='#E0E0FF'>'''Website - New - No menu yet'''\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Website'''\|\|

Black and Blue

jcpop — 2006-09-10T11:39:39Z

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	+ ------ + ''2006-09-10 04:39:39'' [[nbsp]] We just got take out from there for a work lunch and we all agreed it was excellent.... Not sure the last time that one happened! Loved the pretzel rolls and the lunch bill was pretty reasonable. --["JcPop"]

Black and Blue

peteb — 2006-09-08T21:54:26Z

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- \|\|In ["Pittsford Plaza"]]\|\|	+ \|\|In ["Pittsford Plaza"]\|\|

Black and Blue

2006-09-08T21:52:51Z

Map location(s) modified

Black and Blue

peteb — 2006-09-08T21:52:51Z

Updated address for macro

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- \|\|[[Address(3349 Monroe Ave, Pittsford (In Pittsford Plaza))]]\|\|	+ \|\|[[Address("3349 Monroe Avenue, Pittsford NY, 14534")]] \|\| + \|\|In ["Pittsford Plaza"]]\|\|

Black and Blue

peteb — 2006-07-28T23:03:58Z

Added accessibility

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	+ \|\|<bgcolor='#E0FFE0'>'''Handicap accessible'''\|\|

Black and Blue

MelSmith — 2006-06-13T15:23:51Z

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	+ \|\|<bgcolor='#E0E0FF'>'''Website - New - No menu yet'''\|\| + \|\|[http://www.blackandbluesteakandcrab.com]\|\|

Black and Blue

ChristineLeo — 2006-06-10T22:42:22Z

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	+ ------ + ''2006-06-10 15:42:22'' [[nbsp]] The night we went, the servers struck us as not being professional - their attitude was too collegial, and kept interrupting our conversations to deliver unimportant items (such as bread), and were generally un-smooth. Good service should be almost invisible. This was clumsy. (Tournedos is better in this dept.) Oh yes, the food. I cannot remember anything about it. My boyfriend reminded me that I got lobster and that I declared I was "tired of it" half way through. Well then. Probably not going back - the clientele was a little too nouveau riche for me. We were seated in the 'quiet' section and yet it was extremely loud and other patrons gave the general impression of being mannerless. --["ChristineLeo"]

Black and Blue

peteb — 2006-06-01T01:28:59Z

Cleaned up address

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- \|\|[[Address("3349 Monroe Ave, Pittsford (In Pittsford Plaza)", "A place!")]]\|\|	+ \|\|[[Address(3349 Monroe Ave, Pittsford (In Pittsford Plaza))]]\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|No Website\|\|
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- This is a Steak and Crab house which opened in Spring, 2005. Speciality is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depnding upon what you get.	+ + This is a Steak and Crab house which opened in Spring, 2005. Speciality is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depnding upon what you get.

Black and Blue

WilliamJeffers — 2006-05-03T20:03:09Z

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	+ ------ + ''2006-05-03 18:03:09'' [[nbsp]] Open on Mother's Day! Woo hoo! --["WilliamJeffers"]

Black and Blue

WilliamJeffers — 2006-05-03T14:44:52Z

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- ''2006-05-03 12:44:29'' [[nbsp]] Great food, we got exceptional service, and yes, we paid a relatively high price, but it was worth it. Not something you do every day, but great for special occasions or trying to impress. --["WilliamJeffers"]

Black and Blue

WilliamJeffers — 2006-05-03T14:44:29Z

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	+ ------ + ''2006-05-03 12:44:29'' [[nbsp]] Great food, we got exceptional service, and yes, we paid a relatively high price, but it was worth it. Not something you do every day, but great for special occasions or trying to impress. --["WilliamJeffers"]

Black and Blue

WilliamJeffers — 2006-05-03T14:44:12Z

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	+ ------ + ''2006-05-03 12:44:12'' [[nbsp]] Great food, we got exceptional service, and yes, we paid a relatively high price, but it was worth it. Not something you do every day, but great for special occasions or trying to impress. --["WilliamJeffers"]

Black and Blue

BrentIrvine — 2006-04-30T20:53:40Z

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- This is a Steak and Crab house which opened in Spring, 2005.	+ This is a Steak and Crab house which opened in Spring, 2005. Speciality is seared beef served rarer than medium-rare called "Blue" - hence the part of the name. Trendy interior, superior cocktails, good wine list, good food - expect to pay $25-50 per person depnding upon what you get.

Black and Blue

BrentIrvine — 2006-04-30T20:51:01Z

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	+ ------ + ''2006-04-30 18:51:01'' [[nbsp]] For an upscale restaurant, the prices are in line. Food is decent, this place is about atmosphere and service was good. Expect to pay $25-50 per person depending on what you get. Suggest you dress in "smart casual" --["BrentIrvine"]

Black and Blue

BenKenobe — 2006-02-03T23:38:19Z

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- ''2006-02-03 21:37:31'' [[nbsp]] B&B was a major disappointment on Jan 31'06. Dismal service (took the busperson 3 trips & our help to count to 6 settings); waiter disappeared for extended periods after we waited 15 minutes to place drink orders (but he appeared to have a number of 6-tops, wll of which were full). The food? Crab fondue was bland - like thickened she-crab soup. Strip steak was only wamr, not MedRare as ordered. Superb rolls, she-crab soup the second-best ever, skinny dessert menu. Overall, there are better steak/seafood houses with lower prices & better quality. But the 30-somethings certainly filled the bar! Give it 2 years, and then see if things have changed. --["BenKenobe"]	+ ''2006-02-03 21:37:31'' [[nbsp]] B&B was a major disappointment on Jan 31'06. Dismal service (took the busperson 3 trips & our help to count to 6 settings); waiter disappeared for extended periods after we waited 15 minutes to place drink orders (but he appeared to have a number of 6-tops, all of which were full). The food? Crab fondue was bland - like thickened she-crab soup. Strip steak was only warm, not MedRare as ordered. Superb rolls, she-crab soup the second-best ever, skinny dessert menu. Overall, there are better steak/seafood houses with lower prices & better quality. But the 30-somethings certainly filled the bar! Give it 2 years, and then see if things have changed. --["BenKenobe"]

Black and Blue

BenKenobe — 2006-02-03T23:37:31Z

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	+ ------ + ''2006-02-03 21:37:31'' [[nbsp]] B&B was a major disappointment on Jan 31'06. Dismal service (took the busperson 3 trips & our help to count to 6 settings); waiter disappeared for extended periods after we waited 15 minutes to place drink orders (but he appeared to have a number of 6-tops, wll of which were full). The food? Crab fondue was bland - like thickened she-crab soup. Strip steak was only wamr, not MedRare as ordered. Superb rolls, she-crab soup the second-best ever, skinny dessert menu. Overall, there are better steak/seafood houses with lower prices & better quality. But the 30-somethings certainly filled the bar! Give it 2 years, and then see if things have changed. --["BenKenobe"]

Black and Blue

peteb — 2006-01-21T01:42:12Z

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	+ ------ + ''2006-01-20 23:42:12'' [[nbsp]] Prices are beyond upscale but the food is outstanding. --["PeterBoulay"]

Black and Blue

MariahBetz — 2005-11-23T15:07:53Z

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	+ ------ + ''2005-11-23 08:07:53'' [[nbsp]] Cool name! --["MariahBetz"]

Black and Blue

rottenchester — 2005-11-23T14:14:24Z

New Entry

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("3349 Monroe Ave, Pittsford (In Pittsford Plaza)", "A place!")]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + \|\|Lunch: 11-2 Dinner: 5-10/11 Monday-Saturday (Closed Sundays)\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|(585)421-8111\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|No Website\|\| + + This is a Steak and Crab house which opened in Spring, 2005. + + [[Comments]]