Recent Changes for "Blue Cactus Mexican Grille" - Rochester Wiki

Blue Cactus Mexican Grille

alexandergartley — 2015-12-17T20:49:03Z

removed address macro

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- \|\|[[Address("5 Liftbridge Ln E, Fairport NY 14450")]] \|\|	+ \|\|5 Liftbridge Ln E, Fairport NY 14450\|\|

Blue Cactus Mexican Grille

scotthendler — 2015-01-31T02:10:30Z

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- \|\|<class="tablehead">'''Hours''' (as of March 2011)\|\| - \|\|Monday: Closed\|\| - \|\|Tuesday - Thursday: 4:00PM to 9:00PM\|\| - \|\|Friday - Saturday: 11:30AM to 10:00PM\|\| - \|\|Sunday: 3:00PM to 9:00PM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 377 9590\|\| - \|\|<class="tablehead">'''Accessible'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes: Margaritas, etc.\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://BlueCactusMexicanGrille.com]\|\| - \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://www.tripadvisor.com/Restaurant_Review-g47698-d783547-Reviews-Blue_Cactus_Mexican_Grille-Fairport_Finger_Lakes_New_York.html TripAdvisor.com]\|\| - \|\|[http://local.yahoo.com/info-44210686-blue-cactus-mexican-grille-fairport Yahoo Local]\|\| - \|\|[http://www.yellowpages.com/info-7459929/Blue-Cactus-Mexican-Grill/reviews?lid=7459929 YellowPages.com]\|\|	+ \|\|<class="tablehead">'''Status'''\|\| + \|\|'''CLOSED''' (as of Nov 2014)\|\|
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- '''Blue Cactus''' is a ["Mexican Food" Mexican] ["Restaurants" restaurant] in ["Fairport"]. Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007.	+ See ["Gone, But Not Forgotten"]
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- Opened on September 6, ["2007"].	+ '''Blue Cactus''' was a ["Mexican Food" Mexican] ["Restaurants" restaurant] in ["Fairport"]. Opened on September 6, ["2007"]. Closed November30, ["2014"].

Blue Cactus Mexican Grille

Rochester-Native — 2012-08-11T13:55:10Z

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	+ ------ + ''2012-08-11 09:55:10'' [[nbsp]] Not recommended: overpriced with bland food. The Cadillac margaritas are decent, but they cost $8.25 each. The chips and salsa are not free. My group ordered three different kinds of salsa. The habanero salsa was very lame -- it was a saucer of bland tomato sauce with some orange habanero sauce drizzled on top. There was very little flavor to it. The pineapple salsa was OK but nothing special. I can't remember the name of the third salsa (it was recommended by our waitress), but it tasted like chunky spaghetti sauce. My vegetable fajitas were surprisingly bland, and the refried beans weren't very good. My wife ordered enchiladas. They were better than my fajitas, but the red sauce on top didn't taste like something you would expect from a Mexican entrée. The waitress was reasonably friendly and attentive. My wife and I dropped $65 for a mediocre meal. Save your money -- go to John's Tex Mex on South Avenue for the best Mexican food in town (and it's cheap, too!). --["Users/Rochester-Native"]

Blue Cactus Mexican Grille

CarolineMclean — 2012-02-11T00:16:07Z

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- ''2012-01-26 05:15:56'' [[nbsp]] Disappointing. They were out of several items and what we did order, was blah. I think that charging for chips and salsa is like a restaurant charging for bread. Service was spotty especially for being only one of two tables in the place. Not worth the high prices there. --["Users/selfclaimedcritic"]	+ ''2012-01-26 05:15:33'' [[nbsp]] Disappointing. They were out of several items and what we did order, was blah. I think that charging for chips and salsa is like a restaurant charging for bread. Service was spotty especially for being only one of two tables in the place. Not worth the high prices there. --["Users/selfclaimedcritic"] + ------ + ''2012-02-10 19:16:07'' [[nbsp]] I have been here in the past and while expensive, the food was fantastic. Tonight I threw away $70 in food. The enchilada sauce tasted like Italian tomato sauce. The chicken was all dark with had in un-chewable tendon and bone attached. The rice tasted like mold! I am nervous the few bites I had and much more my stubborn husband forced down will make us sick. This is a restaurant that should be closed down! --["Users/CarolineMclean"]

Blue Cactus Mexican Grille

selfclaimedcritic — 2012-01-26T10:15:56Z

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- ''2012-01-26 05:15:33'' [[nbsp]] Disappointing. They were out of several items and what we did order, was blah. I think that charging for chips and salsa is like a restaurant charging for bread. Service was spotty especially for being only one of two tables in the place. Not worth the high prices there. --["Users/selfclaimedcritic"]	+ ''2012-01-26 05:15:56'' [[nbsp]] Disappointing. They were out of several items and what we did order, was blah. I think that charging for chips and salsa is like a restaurant charging for bread. Service was spotty especially for being only one of two tables in the place. Not worth the high prices there. --["Users/selfclaimedcritic"]

Blue Cactus Mexican Grille

selfclaimedcritic — 2012-01-26T10:15:33Z

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- ''2012-01-26 05:15:24'' [[nbsp]] Disappointing. They were out of several items and what we did order, was blah. I think that charging for chips and salsa is like a restaurant charging for bread. Service was spotty especially for being only one of two tables in the place. Not worth the high prices there. --["Users/selfclaimedcritic"]	+ ''2012-01-26 05:15:33'' [[nbsp]] Disappointing. They were out of several items and what we did order, was blah. I think that charging for chips and salsa is like a restaurant charging for bread. Service was spotty especially for being only one of two tables in the place. Not worth the high prices there. --["Users/selfclaimedcritic"]

Blue Cactus Mexican Grille

selfclaimedcritic — 2012-01-26T10:15:24Z

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	+ ------ + ''2012-01-26 05:15:24'' [[nbsp]] Disappointing. They were out of several items and what we did order, was blah. I think that charging for chips and salsa is like a restaurant charging for bread. Service was spotty especially for being only one of two tables in the place. Not worth the high prices there. --["Users/selfclaimedcritic"]

Blue Cactus Mexican Grille

clownmeat — 2011-10-20T00:17:17Z

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	+ ------ + ''2011-10-19 20:17:17'' [[nbsp]] Really disappointing overall. The food was far from the claim of authentic and lacked the seasonings you would expect from a Mexican restaurant. You can judge a good Mexican place by their salsa and this was just chopped tomatoes and onions with chili powder-lllaaammme. Enchiladas with no enchilada sauce and just runny sour cream and a little salsa?! Also extremely overpriced for the small portions. The service was good and friendly, beer prices ok, but we didn't go there for beer prices. Don't waste your time and money, we're still hungry after spending about $50 for two people. It's palatable but you could find random stuff in your kitchen and make better Mexican food than this. Rabble rabble rabble!!! --["Users/clownmeat"]

Blue Cactus Mexican Grille

TippingPoint — 2011-03-28T15:52:04Z

updated hrs

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Blue Cactus Mexican Grille

2011-03-28T12:47:36Z

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	+ ------ + ''2011-03-28 08:47:36'' [[nbsp]] Just like many others, we were very excited to try this restaurant! We went Monday, they were closed (google said they were open on Mondays), we went on Wednesday, and they were closed for "inclement" weather. Finally on Friday, after a week of craving this restaurant, we went for dinner... service was friendly, we were seated quickly, and the drinks were good. We ordered the beef empanadas-terrible. We ordered the ceviche-it was very... mild to bland in taste. We were somewhat disappointed, but figured dinner would be different. We ordered the Shrimp Fajitas, and Pork combo platter. Once the food came, I was so eager to dive right in; however, it was a MAJOR disappointment!! The rice was VERY bland, no flavor whatsoever. The Shrimp Fajitas, come on! How can you mess this up?! Bland as bland could be, the fajitas themselves were slightly burned, and left a very bitter taste in my mouth. I couldn't even finish the first one. The pork platter was just as awful. Everything except for the drinks were bland and very disappointing. We informed the waitress, who was very nice, and she in turn got the manager. They were nice and apologetic about it, but I will NEVER probably go back. I had two other friends who didn't "believe" me, and they went Saturday night. Needless to say, they will not be coming back anytime soon either! --["Users/R"]

Blue Cactus Mexican Grille

peteb — 2010-12-28T23:05:24Z

removed dupe comment

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- ''2010-03-06 15:23:07'' [[nbsp]] Terrible, Over priced. The menu is intriguing but the food doesnt deliver. --["Users/tabascograz"] - ------

Blue Cactus Mexican Grille

DE — 2010-12-27T06:46:44Z

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	+ ------ + ''2010-12-27 01:46:44'' [[nbsp]] Food was good, not great. Very overpriced. --["Users/DE"]

Blue Cactus Mexican Grille

lahopkins — 2010-11-29T17:52:25Z

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	+ ------ + ''2010-11-29 12:52:25'' [[nbsp]] My boyfriend and I ate here last weekend, and although it was good, it was nothing to write home about. We each order margaritas, and the waiter suggested that we get a pitcher as it equals out to about 2 each. A good idea, but not cheap! I do like the fact that they do not use a mix to make their margaritas, they tasted fresh. We split the carnitas appetizer - arrived quickly but was a bit bland. He ordered the chile rellanos and I had the chicken enchiladas. My enchiladas were excellent, but he said his entree was just so-so. Not bad, but he's had better. Also, when he wanted the half portion of his entree and one taco, the waiter apologized that you must order 3 tacos (?!) minimum. This should be changed... it would provide more variety for the customers. All in all, not a bad experience, we're unsure whether we'll be back. --["Users/LAHopkins"]

Blue Cactus Mexican Grille

christineh — 2010-03-09T22:36:32Z

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	+ ------ + ''2010-03-09 17:36:32'' [[nbsp]] The menu is extremely limited and the food overpriced. The server was very nice and the food arrived promptly. I enjoyed the salsa (not free) and the pitcher of margaritas. However, the food and the chips (also not free) were mediocre. --["Users/ChristineH"]

Blue Cactus Mexican Grille

tabascograz — 2010-03-06T20:23:07Z

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	+ ------ + ''2010-03-06 15:23:07'' [[nbsp]] Terrible, Over priced. The menu is intriguing but the food doesnt deliver. --["Users/tabascograz"]

Blue Cactus Mexican Grille

tabascograz — 2010-03-06T20:22:58Z

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	+ ------ + ''2010-03-06 15:22:58'' [[nbsp]] Terrible, Over priced. The menu is intriguing but the food doesnt deliver. --["Users/tabascograz"]

Blue Cactus Mexican Grille

BradMandell — 2010-02-25T13:37:55Z

add photo, reviews, img noborder

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- [[Image(blue.jpg, right, thumbnail,300, "Blue Cactus (5/2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]]	+ [[Image(blue.jpg, right, thumbnail,300,noborder, "Blue Cactus (5/2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]] + [[Image(BlueCactus.jpg,right,thumbnail,300,noborder,"Feb 2010, ["Users/BradMandell"]")]]
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	+ \|\|'''Winter Hours''' (as of February 2010 [[Footnote(website verified Feb 25, 2010)]])\|\| + \|\|Sunday-Wednesday: 4:30PM to 9:00PM\|\| + \|\|Thursday: 11:30AM to 9:00PM\|\| + \|\|Friday & Saturday 11:30AM to 10:00PM\|\|
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-	+ \|\|<class="tablehead">'''Reviews'''\|\| + \|\|[http://www.tripadvisor.com/Restaurant_Review-g47698-d783547-Reviews-Blue_Cactus_Mexican_Grille-Fairport_Finger_Lakes_New_York.html TripAdvisor.com]\|\| + \|\|[http://local.yahoo.com/info-44210686-blue-cactus-mexican-grille-fairport Yahoo Local]\|\| + \|\|[http://www.yellowpages.com/info-7459929/Blue-Cactus-Mexican-Grill/reviews?lid=7459929 YellowPages.com]\|\|

Blue Cactus Mexican Grille

BradMandell — 2010-02-25T13:26:46Z

Upload of image BlueCactus.jpg.

Blue Cactus Mexican Grille

peteb — 2009-12-02T23:41:50Z

october-->december

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Blue Cactus Mexican Grille

Liren — 2009-11-24T18:02:20Z

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	+ ------ + ''2009-11-24 13:02:20'' [[nbsp]] Great food, good service. I really enjoy the spicy salsa. A la parrillas are great if you're hungry. PESCADO A LA VERACRUZANA is also delicious! Hope to go back again soon. --["Users/Liren"]

Blue Cactus Mexican Grille

peteb — 2009-10-23T02:49:08Z

updated hours

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Blue Cactus Mexican Grille

KStaats — 2009-10-23T02:17:46Z

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	+ ------ + ''2009-10-22 22:17:46'' [[nbsp]] We were excited to try this place when we stumbled across it. Boy, what a disapointment. My wifes Chorizo quasadilas must have been soaked in grease before cooking. And the Mole' sauce on my $15 Enchiladas was the funkiest Mole' I've ever had, completely ruined the super dry chickens flavor. And with this overpriced meal? No free chips or salsa. Stick to Maria's or Salena's. --["Users/KStaats"]

Blue Cactus Mexican Grille

peteb — 2009-08-21T22:26:04Z

created archive

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- ''2007-06-04 09:10:31'' [[nbsp]] I saw this place during the ["Fairport Canal Days"] and realized I haven't heard of it before. The outside looks pristine and it's a place I'll definitely have to go check out when it opens. --["TravisOwens"] - ------ - ''2007-07-25 18:21:22'' [[nbsp]] I just spoke to one of the owners. They are cruising along and are just finalizing the interior details. They are probably (roughly) about 3 weeks away from opening. One owner was born and raised in Mexico, the other spent about two decades living there. They have years of experience in the restaurant biz. They are both awesome folks and I'm sure they are going to put together a fantastic restaurant. Expect fine regional cuisine. --["KevinKondo"] - ------ - ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html - - Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"] - ------ - ''2007-09-11 10:30:55'' [[nbsp]] My family loves Mexican Food. This place is definitely the best we have ever had. It is small so be patient for a table. Enjoy the large bar and great margaritas. Don't expect texmex food. This is the real taste of Mexico! What a great addition to Fairport. --["DavidWolf"] - ------ - ''2007-09-16 15:46:11'' [[nbsp]] Not a fan of the red salsa (stewy tomatoes), but they bring two salsas, and the second was like pico with beans, fresh and zesty. Everyone was happy with their meal, from tortas, to tacos (great mushrooms), to chicken molé, to chile rellenos. My biggest complaint is the lack of an a la carte option. What I wanted was one relleno and a couple of enchiladas, but I had to choose. Rellenos were a good call - at first I wasn't sure I'd like them because they weren't battered. But they were great, and huge - at most places it would take three for a meal, but two is plenty here. They weren't deep fried, so they're probably healthier anyhow. There are other dishes done in healthier styles, like tamales that are steamed instead of fried. Nice presentation: pyramid-shaped rice, chips sticking out of beans, etc. Doesn't affect the meal, but those little touches show the attention to detail. Last but not least, I had no room for dessert, but took home a slice of lime pie, which was lime-a-licious. --["McgMatt"] - ------ - ''2007-09-28 16:33:21'' [[nbsp]] Everything was terrific! Think of the Blue Cactus as a really nice restaurant that just happens to serve Mexican cuisine. I went with two friends and we ordered family style, sharing everything. The combination appetizer had an assortment of hot, cold, salty, sweet and included empandas and taquitos (both clearly freshly made). For the main course we had Chile Rellenos (which I'm not fond of but these were delicious); Pescado Veracruzano (a poached? fish dish with amazing - tomato-y subtle flavor goodness); and Pork Tacos (to see what kind of spin they would put on it). For desert we had flan and sopapillas - yum. The service was great, our server was attentive and courteous. BTW, you kinda have to be looking for problems if you rag on a new place that has only been open for two days. I have eaten my way up and down the Yucatan Peninsula on over a dozen trips and this place is the real thing. Clearly style and good taste predominate in the both the decor and the cuisine. --["KevinKondo"] - ------ - ''2007-10-19 23:45:37'' [[nbsp]] The tortilla chips weren't even homemade, they were bagged & they were stale. The salsa was nothing more than tomato paste with a hint of crushed red pepper As for the menu, not much variety to it and almost half of it was drinks. When we got our food, it was clear the chef was more concerned with presentation than with taste. the enchillada sauce was absolutely awful and the tacos were extremely dry. Another thing that bothered us was the cleaning of the glass door around 9:30pm.I don't know about you, but I would prefer not to inhale glass cleaner while I'm eating a crappy meal. Further, they were putting chairs on top of tables, which really made us feel rushed and uncomfortable. The table next to us wanted flan and the cook told the waitress not to let them have dessert...."the fryers were turned off". What kind of customer service is that? Obviously the owner and chef were more concerned with having drinks at the bar than with making money and satisfying their customers. --["SarahSmith"] - ------ - ''2007-11-21 14:39:18'' [[nbsp]] I heard through the grapevine that the owners are tough to work for and just fired the executive chef. My wife and I ate there a month ago and it was great. Wonder if it will be as good next time??? --["RyanSmith"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Blue Cactus Mexican Grille/Comments" Archive Page] for comments prior to 2008.'''

Blue Cactus Mexican Grille

peteb — 2009-08-21T22:24:11Z

updated hours-moved alcohol & access up

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Blue Cactus Mexican Grille

peteb — 2009-06-01T23:31:34Z

updated may--June

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Blue Cactus Mexican Grille

katherinebock — 2009-05-08T02:00:40Z

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	+ ------ + ''2009-05-07 22:00:40'' [[nbsp]] We had a not-so great experience here tonight. Is there any alcohol in those tiny margaritas? Maybe some triple sec. Beware of the Fish tacos - three slabs of fish (straight from the canal?) on soggy tortillas. The "spicy" salsa was essentially a chopped red onion with bits of chile - with those bagged, salty, stale chips. Cold refried beans. Flavorless rice. And $20 for fajitas? I WISH I had come to this site first. What a rip-off. --["Users/katherinebock"]

Blue Cactus Mexican Grille

KatieSchmitz — 2009-05-03T11:29:09Z

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	+ ------ + ''2009-05-03 07:29:09'' [[nbsp]] We ate here Friday evening. I kinda liked the decor, but the attached lower dining area was HOT. The margarita was quite good, but small as wdrazek said. I got the combo platter: the empanadas were pretty good, but the taquitos didn't have much flavor, and the quesadillas were nothing to write home about. The sauce provided was very tomatoey without any spices I could discern (maybe a little oregano and salt, that was about it). My companion had the chicken enchiladas, which were pleasant, but bland. The refried beans seemed as if they came from the can; maybe they'd just been sitting for a while. Overall, I agree that the food is not worth the prices charged, both for quality and quantity reasons. I prefer Salena's as the food there has a lot more flavor and zip, plus it's more reasonably priced. --["Users/KatieSchmitz"]

Blue Cactus Mexican Grille

peteb — 2009-05-01T03:18:18Z

updated hours

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- \|\|<class="tablehead">'''Hours''' (as of June 2007)\|\| - \|\|Monday - Thursday: 5:00PM to 9:00PM\|\| - \|\|Friday & Saturday: 5:00PM to 10:00PM\|\| - \|\|Sunday: Closed\|\|	+ \|\|<class="tablehead">'''Hours''' (as of May 2009)\|\| + \|\|Tuesday - Thursday: 11:30AM to 10:00PM\|\| + \|\|Friday/Saturday: 11:30AM to 10:00PM\|\| + \|\|Sunday: 1:30PM to 10:00PM\|\|

Blue Cactus Mexican Grille

JJMO — 2009-04-30T23:41:56Z

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	+ ------ + ''2009-04-30 19:41:56'' [[nbsp]] Ate there last month and came away disappointed - which stinks as I had my hopes up. I got the Chile Rellenos and it was bland/way too underdone. The person I was with got an enchilada dish that was incredibly boring too. The chips seemed a little stale and the rice/beans were overcooked and mushy. While our waitress was very friendly, we didn't see much of her as the place was very busy and she had too many tables to attend to. The prices were too expensive for the quality of food we were served. The only plus was that our margaritas were very good - none of that sweet mix (but they were rather small). We won't be going back. --["Users/JJMO"]

Blue Cactus Mexican Grille

OwenThompson — 2009-03-16T16:50:31Z

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	+ ------ + ''2009-03-16 12:50:31'' [[nbsp]] I went here for the first time last night. I don't expect much from Mexican restaurants in the area, but I was still disappointed. Overall the flood is bland and overpriced. I had the tikin xic, which is grilled fish. It was tasty, but almost everything else was bad. Their rice and beans are totally flavorless, and my friend's enchilada sauce was basically just tomato puree. One bright spot was the side of platanos--perfectly cooked--but $6 is unreasonable for two friend bananas. The service was fine and the portions were large, but still, I would not return here. --["Users/OwenThompson"]

Blue Cactus Mexican Grille

MrRochester — 2009-01-21T03:21:10Z

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- Great food, great atmosphere, been back many times, never disappointed. --["SteveVogt"]	+ Great food, great atmosphere, been back many times, never disappointed. --["users/MrRochester"]

Blue Cactus Mexican Grille

peteb — 2009-01-14T20:27:16Z

installed new headers

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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|http://BlueCactusMexicanGrille.com\|\| - \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\|	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://BlueCactusMexicanGrille.com]\|\| + \|\|<class="tablehead">'''Accessible'''\|\|
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Blue Cactus Mexican Grille

peteb — 2008-12-29T22:45:07Z

linked maria's in recent comment

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- ''2008-12-25 17:11:12'' [[nbsp]] Two visits, two disappointing meals. Decent service. Decent bar. But it's obvious this isn't authentic Mexican food. Overpriced food that tastes like it came from a can - sure tastes like a meal from Sysco to me. Do yourself a favor and go to Maria's in The Old Church Mall in Webster on Main Street just west of Route 250. --["Users/KenBoyer"]	+ ''2008-12-25 17:11:12'' [[nbsp]] Two visits, two disappointing meals. Decent service. Decent bar. But it's obvious this isn't authentic Mexican food. Overpriced food that tastes like it came from a can - sure tastes like a meal from Sysco to me. Do yourself a favor and go to ["Maria's Mexican Restaurant" Maria's] in The Old Church Mall in Webster on Main Street just west of Route 250. --["Users/KenBoyer"]

Blue Cactus Mexican Grille

RachelBlumenthal — 2008-12-29T16:54:02Z

Revert to version 61 (please don't delete other people's comments).

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	+ ------ + ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html + + Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

johnwurzbacher — 2008-12-29T16:38:54Z

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- ------ - ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html - - Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

KenBoyer — 2008-12-25T22:11:12Z

Comment added.

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	+ ------ + ''2008-12-25 17:11:12'' [[nbsp]] Two visits, two disappointing meals. Decent service. Decent bar. But it's obvious this isn't authentic Mexican food. Overpriced food that tastes like it came from a can - sure tastes like a meal from Sysco to me. Do yourself a favor and go to Maria's in The Old Church Mall in Webster on Main Street just west of Route 250. --["Users/KenBoyer"]

Blue Cactus Mexican Grille

scotthendler — 2008-12-21T04:18:54Z

fixed spelling in my comments

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- ''2008-07-21 21:12:00'' [[nbsp]] One of the better Mexican reataurants in the area (which is not saying much). Food was good but pricey for what you get and could have been spicier. I saw how small the Margaritas were so went for the picher of Sangria. Excellent but could use less ice and more drink in the picher. Decor and staff were very inviting and helpful. --["Users/ScottHendler"]	+ ''2008-07-21 21:12:00'' [[nbsp]] One of the better Mexican restaurants in the area (which is not saying much). Food was good but pricey for what you get and could have been spicier. I saw how small the Margaritas were so went for the pitcher of Sangria. Excellent but could use less ice and more drink in the pitcher. Decor and staff were very inviting and helpful. --["Users/ScottHendler"]

Blue Cactus Mexican Grille

LePetitChien — 2008-12-20T16:40:11Z

Comment added.

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	+ ------ + ''2008-12-20 11:40:11'' [[nbsp]] A horrendously bad Mexican restaurant, certainly vying for the title of worst in Rochester. Went with my husband and friends and was thoroughly disappointed. The food was mediocre: I had bland fajitas with bland vegetables, while my husband had bland enchiladas covered with bland cheese and soaked in bland sauce, and our other friend had bland tacos covered with bland cheese and soaked in bland sauce. Don't get me started about the over-priced fare: $8 for a small scoop of guacamole?!? --["Users/LePetitChien"]

Blue Cactus Mexican Grille

alexandergartley — 2008-12-09T15:15:06Z

fixed formatting of BrightonDarling's comment

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- I did enjoy my frozen white sangria, but it was certainly not worth the $80 dollar bill. - - --["Users/BrightonDarling"]	+ I did enjoy my frozen white sangria, but it was certainly not worth the $80 dollar bill. --["Users/BrightonDarling"]

Blue Cactus Mexican Grille

alexandergartley — 2008-12-09T15:14:34Z

fixed formatting of Ian's comment

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- Overall: Drinks: too expensive for the area, food too expensive for the type and what you get (like they are trying to be upscale, but without the quality or atmosphere). Definately will not return. - - --["Users/Ian"]	+ Overall: Drinks: too expensive for the area, food too expensive for the type and what you get (like they are trying to be upscale, but without the quality or atmosphere). Definately will not return. --["Users/Ian"]

Blue Cactus Mexican Grille

alexandergartley — 2008-12-09T15:05:07Z

added wiki link to Canandaigua in mmsmith's comment

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- ''2008-12-06 14:15:47'' [[nbsp]] Went here this past Friday night after 8p and there was no wait for a table. Our waiter was excellent, very friendly and prompt. The food came out very fast. I had the cheese enchiladas with salsa verde which was excellent. My husband had tacos and very much enjoyed them. My margarita was so-so, not the best in Rochester. The entrees are kind of expensive for what you get, but that didn't bother us too much because we had a gift certificate. Very good Mexican restuarant, comparable with Rio Tomatlan in Canandaigua. --["Users/mmsmith"]	+ ''2008-12-06 14:15:47'' [[nbsp]] Went here this past Friday night after 8p and there was no wait for a table. Our waiter was excellent, very friendly and prompt. The food came out very fast. I had the cheese enchiladas with salsa verde which was excellent. My husband had tacos and very much enjoyed them. My margarita was so-so, not the best in Rochester. The entrees are kind of expensive for what you get, but that didn't bother us too much because we had a gift certificate. Very good Mexican restuarant, comparable with Rio Tomatlan in ["Canandaigua"]. --["Users/mmsmith"]

Blue Cactus Mexican Grille

RachelBlumenthal — 2008-12-08T16:20:00Z

Revert to version 53 (Don't delete other comments.).

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	+ ------ + ''2007-10-19 23:45:37'' [[nbsp]] The tortilla chips weren't even homemade, they were bagged & they were stale. The salsa was nothing more than tomato paste with a hint of crushed red pepper As for the menu, not much variety to it and almost half of it was drinks. When we got our food, it was clear the chef was more concerned with presentation than with taste. the enchillada sauce was absolutely awful and the tacos were extremely dry. Another thing that bothered us was the cleaning of the glass door around 9:30pm.I don't know about you, but I would prefer not to inhale glass cleaner while I'm eating a crappy meal. Further, they were putting chairs on top of tables, which really made us feel rushed and uncomfortable. The table next to us wanted flan and the cook told the waitress not to let them have dessert...."the fryers were turned off". What kind of customer service is that? Obviously the owner and chef were more concerned with having drinks at the bar than with making money and satisfying their customers. --["SarahSmith"]

Blue Cactus Mexican Grille

johnwurzbacher — 2008-12-08T16:08:49Z

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- ------ - ''2007-10-19 23:45:37'' [[nbsp]] The tortilla chips weren't even homemade, they were bagged & they were stale. The salsa was nothing more than tomato paste with a hint of crushed red pepper As for the menu, not much variety to it and almost half of it was drinks. When we got our food, it was clear the chef was more concerned with presentation than with taste. the enchillada sauce was absolutely awful and the tacos were extremely dry. Another thing that bothered us was the cleaning of the glass door around 9:30pm.I don't know about you, but I would prefer not to inhale glass cleaner while I'm eating a crappy meal. Further, they were putting chairs on top of tables, which really made us feel rushed and uncomfortable. The table next to us wanted flan and the cook told the waitress not to let them have dessert...."the fryers were turned off". What kind of customer service is that? Obviously the owner and chef were more concerned with having drinks at the bar than with making money and satisfying their customers. --["SarahSmith"]

Blue Cactus Mexican Grille

RachelBlumenthal — 2008-12-08T16:07:33Z

Revert to version 51 (please don't delete other people's comments. Add your own if you disagree.).

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	+ ------ + ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html + + Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

johnwurzbacher — 2008-12-08T16:06:07Z

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- ------ - ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html - - Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

mmsmith — 2008-12-06T19:15:47Z

Comment added.

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	+ ------ + ''2008-12-06 14:15:47'' [[nbsp]] Went here this past Friday night after 8p and there was no wait for a table. Our waiter was excellent, very friendly and prompt. The food came out very fast. I had the cheese enchiladas with salsa verde which was excellent. My husband had tacos and very much enjoyed them. My margarita was so-so, not the best in Rochester. The entrees are kind of expensive for what you get, but that didn't bother us too much because we had a gift certificate. Very good Mexican restuarant, comparable with Rio Tomatlan in Canandaigua. --["Users/mmsmith"]

Blue Cactus Mexican Grille

nathanhenderson — 2008-09-24T20:18:49Z

Revert to version 43 (Rolled back mass comment deletions by 'JenniferBarone').

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	+ ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html + + Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"] + ------
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	+ ''2007-10-19 23:45:37'' [[nbsp]] The tortilla chips weren't even homemade, they were bagged & they were stale. The salsa was nothing more than tomato paste with a hint of crushed red pepper As for the menu, not much variety to it and almost half of it was drinks. When we got our food, it was clear the chef was more concerned with presentation than with taste. the enchillada sauce was absolutely awful and the tacos were extremely dry. Another thing that bothered us was the cleaning of the glass door around 9:30pm.I don't know about you, but I would prefer not to inhale glass cleaner while I'm eating a crappy meal. Further, they were putting chairs on top of tables, which really made us feel rushed and uncomfortable. The table next to us wanted flan and the cook told the waitress not to let them have dessert...."the fryers were turned off". What kind of customer service is that? Obviously the owner and chef were more concerned with having drinks at the bar than with making money and satisfying their customers. --["SarahSmith"] + ------
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- - '2008-05-06 12:29:17'' [[nbsp]] Delicious!	+ ------ + ''2008-02-22 21:28:12'' [[nbsp]] I was very excited to try this restaurant, but I only had a so-so experience. The service was terrible. I think it was just our waitress, though - other employees looked cheerier. We were pretty clearly not her priority, and she made it apparent. She continually messed things up (we were very understanding, it happens), but then she got defensive about it. It was very depressing, considering we were spending a good bit of money and time to eat there. The chips were pretty clearly bagged (if you're going to call them anything besides 'tortilla chips' - "totopos" in this case, at least make sure they're a little bit special). The entrees, however, were very good. Really delicious enchiladas and salsa verde. We probably won't be back though, it was a long drive and a slightly depressing visit. --["AliMcGhee"] + ------ + ''2008-05-06 12:29:17'' [[nbsp]] Delicious!
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	+ ------ + ''2008-05-26 07:55:03'' [[nbsp]] My wife and I went there May, 2008 after reading a decent review in the D&C. I felt that the food was good, but not great - and certainly not worth their prices. The food was small in portion compared to equal quality food in larger portions at San Jose Mexican Restaurant in Greece, and at least there you get free chips and salsa.
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	+ Service was OK, but not great. The waitress was fairly attentive, but any request took a very long time to accomplish, which is pretty sad since there were only 4 small groupls in the whole pace and three waitresses working. + + Overall: Drinks: too expensive for the area, food too expensive for the type and what you get (like they are trying to be upscale, but without the quality or atmosphere). Definately will not return. + + --["Users/Ian"] + ------ + ''2008-06-04 09:48:37'' [[nbsp]] I went here for dinner last night. Having read the mixed reviews, I figured I would be optimistic and hope for the best. Unfortunately, that is not what happened. It took our server several minutes to even acknowledge our presence, even though she walked past our table numerous times (and there were only three tables with patrons in our section). When she finally arrived, she took our drink orders but didn't ask if we wished to order appetizers. In addition to our drinks, we asked for water, and were brought one single glass (presumably for my table for three to all share?)
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	+ ''2008-07-21 21:12:00'' [[nbsp]] One of the better Mexican reataurants in the area (which is not saying much). Food was good but pricey for what you get and could have been spicier. I saw how small the Margaritas were so went for the picher of Sangria. Excellent but could use less ice and more drink in the picher. Decor and staff were very inviting and helpful. --["Users/ScottHendler"]

Blue Cactus Mexican Grille

JenniferBarone — 2008-09-24T19:45:26Z

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- ''2008-07-21 21:12:00'' [[nbsp]] One of the better Mexican reataurants in the area (which is not saying much). Food was good but pricey for what you get and could have been spicier. I saw how small the Margaritas were so went for the picher of Sangria. Excellent but could use less ice and more drink in the picher. Decor and staff were very inviting and helpful. --["Users/ScottHendler"]

Blue Cactus Mexican Grille

JenniferBarone — 2008-09-24T19:43:46Z

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- ------ - ''2008-06-04 09:48:37'' [[nbsp]] I went here for dinner last night. Having read the mixed reviews, I figured I would be optimistic and hope for the best. Unfortunately, that is not what happened. It took our server several minutes to even acknowledge our presence, even though she walked past our table numerous times (and there were only three tables with patrons in our section). When she finally arrived, she took our drink orders but didn't ask if we wished to order appetizers. In addition to our drinks, we asked for water, and were brought one single glass (presumably for my table for three to all share?)	+

Blue Cactus Mexican Grille

JenniferBarone — 2008-09-24T19:42:52Z

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- ''2008-05-26 07:55:03'' [[nbsp]] My wife and I went there May, 2008 after reading a decent review in the D&C. I felt that the food was good, but not great - and certainly not worth their prices. The food was small in portion compared to equal quality food in larger portions at San Jose Mexican Restaurant in Greece, and at least there you get free chips and salsa. - - Service was OK, but not great. The waitress was fairly attentive, but any request took a very long time to accomplish, which is pretty sad since there were only 4 small groupls in the whole pace and three waitresses working. - - Overall: Drinks: too expensive for the area, food too expensive for the type and what you get (like they are trying to be upscale, but without the quality or atmosphere). Definately will not return. - - --["Users/Ian"] - ------

Blue Cactus Mexican Grille

JenniferBarone — 2008-09-24T19:41:21Z

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- ------ - ''2008-02-22 21:28:12'' [[nbsp]] I was very excited to try this restaurant, but I only had a so-so experience. The service was terrible. I think it was just our waitress, though - other employees looked cheerier. We were pretty clearly not her priority, and she made it apparent. She continually messed things up (we were very understanding, it happens), but then she got defensive about it. It was very depressing, considering we were spending a good bit of money and time to eat there. The chips were pretty clearly bagged (if you're going to call them anything besides 'tortilla chips' - "totopos" in this case, at least make sure they're a little bit special). The entrees, however, were very good. Really delicious enchiladas and salsa verde. We probably won't be back though, it was a long drive and a slightly depressing visit. --["AliMcGhee"] - ------ - ''2008-05-06 12:29:17'' [[nbsp]] Delicious!	+ + '2008-05-06 12:29:17'' [[nbsp]] Delicious!

Blue Cactus Mexican Grille

JenniferBarone — 2008-09-24T19:38:50Z

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- ------ - ''2007-10-19 23:45:37'' [[nbsp]] The tortilla chips weren't even homemade, they were bagged & they were stale. The salsa was nothing more than tomato paste with a hint of crushed red pepper As for the menu, not much variety to it and almost half of it was drinks. When we got our food, it was clear the chef was more concerned with presentation than with taste. the enchillada sauce was absolutely awful and the tacos were extremely dry. Another thing that bothered us was the cleaning of the glass door around 9:30pm.I don't know about you, but I would prefer not to inhale glass cleaner while I'm eating a crappy meal. Further, they were putting chairs on top of tables, which really made us feel rushed and uncomfortable. The table next to us wanted flan and the cook told the waitress not to let them have dessert...."the fryers were turned off". What kind of customer service is that? Obviously the owner and chef were more concerned with having drinks at the bar than with making money and satisfying their customers. --["SarahSmith"]

Blue Cactus Mexican Grille

JenniferBarone — 2008-09-24T19:36:56Z

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- ------ - ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html - - Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

peteb — 2008-08-07T02:42:25Z

bolded name

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- ["Mexican Food" Mexican] ["Restaurants" restaurant] in ["Fairport"]. Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007.	+ '''Blue Cactus''' is a ["Mexican Food" Mexican] ["Restaurants" restaurant] in ["Fairport"]. Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007.

Blue Cactus Mexican Grille

scotthendler — 2008-07-22T01:12:00Z

Comment added.

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	+ ------ + ''2008-07-21 21:12:00'' [[nbsp]] One of the better Mexican reataurants in the area (which is not saying much). Food was good but pricey for what you get and could have been spicier. I saw how small the Margaritas were so went for the picher of Sangria. Excellent but could use less ice and more drink in the picher. Decor and staff were very inviting and helpful. --["Users/ScottHendler"]

Blue Cactus Mexican Grille

DGandDJ — 2008-07-06T20:42:07Z

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	+ ------ + ''2008-07-06 16:42:07'' [[nbsp]] I don't mind paying for a good meal, but I expect that I would be full afterward. The food here is very good (loved the flavored iced tea, too!) but just didn't feel like we got enough for the price. And no free chips and salsa - at those prices, you'd think they could throw those in! And the service was underwhelming - not unfriendly, just seemed a little "blah". --["Users/DGandDJ"]

Blue Cactus Mexican Grille

alexandergartley — 2008-06-25T13:20:00Z

added wiki link to Fairport

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- ["Mexican Food" Mexican] ["Restaurants" restaurant]. Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007.	+ ["Mexican Food" Mexican] ["Restaurants" restaurant] in ["Fairport"]. Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007.

Blue Cactus Mexican Grille

wdrazek — 2008-06-24T22:03:58Z

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	+ ------ + ''2008-06-24 18:03:58'' [[nbsp]] New to Fairport. Went here during Canal days. Liked the margaritas but man they were small. Returned last Sunday for a snack. The Cactus salad was fresh and tasty, the Gazpacho was as bland as any I've had and the Ceviche' was pretty good. Ultimately decided the margaritas are a little too heavy on the orange flavor with the consistency of nectar. And, they're really small. + + Bottom line: not a bad place but it didn't live up to our hopes given the write ups and the very cool pastel interior. Service was good both times but the prices are not cheap and oh by the way the margaritas are tiny. --["Users/wdrazek"]

Blue Cactus Mexican Grille

BrightonDarling — 2008-06-04T13:48:37Z

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	+ ------ + ''2008-06-04 09:48:37'' [[nbsp]] I went here for dinner last night. Having read the mixed reviews, I figured I would be optimistic and hope for the best. Unfortunately, that is not what happened. It took our server several minutes to even acknowledge our presence, even though she walked past our table numerous times (and there were only three tables with patrons in our section). When she finally arrived, she took our drink orders but didn't ask if we wished to order appetizers. In addition to our drinks, we asked for water, and were brought one single glass (presumably for my table for three to all share?) + + We started with the Flautas which were sadly the highlight of my meal, however its not difficult to wrap chicken in a tortilla and fry it. The totopos (tortilla chips) were cold and the xnipec was not particularly good. I ordered the Mole Pablano which was probably one of the worst dishes I have ever ordered in a restaurant. The brown goo that "bathed" the chicken did not taste as though it had any chili, chocolate, or even spices in it. The rice and beans that came with were cold, hard, and utterly flavorless. + + The worst part of the evening was the employee who wandered around looking miserable in our section asking each table repeatedly if she could clear any dishes as we were mid meal (and often mid bite). + + I did enjoy my frozen white sangria, but it was certainly not worth the $80 dollar bill. + + --["Users/BrightonDarling"]

Blue Cactus Mexican Grille

Ian — 2008-05-26T11:55:03Z

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	+ ------ + ''2008-05-26 07:55:03'' [[nbsp]] My wife and I went there May, 2008 after reading a decent review in the D&C. I felt that the food was good, but not great - and certainly not worth their prices. The food was small in portion compared to equal quality food in larger portions at San Jose Mexican Restaurant in Greece, and at least there you get free chips and salsa. + + Service was OK, but not great. The waitress was fairly attentive, but any request took a very long time to accomplish, which is pretty sad since there were only 4 small groupls in the whole pace and three waitresses working. + + Overall: Drinks: too expensive for the area, food too expensive for the type and what you get (like they are trying to be upscale, but without the quality or atmosphere). Definately will not return. + + --["Users/Ian"]

Blue Cactus Mexican Grille

TriciaSeymour — 2008-05-19T02:46:20Z

Added Photo

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	+ [[Image(blue.jpg, right, thumbnail,300, "Blue Cactus (5/2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]]

Blue Cactus Mexican Grille

TriciaSeymour — 2008-05-19T02:46:02Z

Upload of image blue.jpg.

Blue Cactus Mexican Grille

alexandergartley — 2008-05-15T13:50:40Z

edited description, added wiki link to 2007

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- Opened Thu, Sep 6, 2007	+ Opened on September 6, ["2007"].

Blue Cactus Mexican Grille

AdamGrossman — 2008-05-14T23:13:21Z

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	+ ------ + ''2008-05-14 19:13:21'' [[nbsp]] I consider myself somewhat of a Margarita snob--actually a serious Margarita snob--and Blue Cactus has the best Margarita in the Rochester area hands down. They make it without oversweetened "margarita mix" so you can still taste what is in your drink and have a great list of premium tequilas. The food was also good, particularly the special queso fundido with chorizo. The do require reservations on the weekends so keep that in mind before you just show up. ++++ I HIGHLY recomend ++++ --["Users/AdamGrossman"]

Blue Cactus Mexican Grille

travisowens — 2008-05-06T19:58:48Z

Fixed a link to go to the correct place in a user's comment

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- ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/	+ ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/2007/09/blue-cactus.html
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- ''2007-09-28 16:33:21'' [[nbsp]] Everything was terrific! Think of the Blue Cactus as a really nice restaurant that just happens to serve Mexican cuisine. I went with two friends and we ordered family style, sharing everything. The combination appetizer had an assortment of hot, cold, salty, sweet and included empandas and taquitos (both clearly freshly made). For the main course we had Chile Rellenos (which I'm not fond of but these were delicious); Pescado Veracruzano (a poached? fish dish with amazing - tomato-y subtle flavor goodness); and Pork Tacos (to see what kind of spin they would put on it). For desert we had flan and sopapillas - yum. The service was great, our server was attentive and courteous. BTW, you kinda have to be looking for problems if you rag on a new place that has only been open for two days. I have eaten my way up and down the Yucatan Peninsula on over a dozen trips and this place is the real thing. Clearly style and good taste predominate in the both the decor and the cuisine. --["KevinKondo"]	+ ''2007-09-28 16:33:21'' [[nbsp]] Everything was terrific! Think of the Blue Cactus as a really nice restaurant that just happens to serve Mexican cuisine. I went with two friends and we ordered family style, sharing everything. The combination appetizer had an assortment of hot, cold, salty, sweet and included empandas and taquitos (both clearly freshly made). For the main course we had Chile Rellenos (which I'm not fond of but these were delicious); Pescado Veracruzano (a poached? fish dish with amazing + tomato-y subtle flavor goodness); and Pork Tacos (to see what kind of spin they would put on it). For desert we had flan and sopapillas - yum. The service was great, our server was attentive and courteous. BTW, you kinda have to be looking for problems if you rag on a new place that has only been open for two days. I have eaten my way up and down the Yucatan Peninsula on over a dozen trips and this place is the real thing. Clearly style and good taste predominate in the both the decor and the cuisine. --["KevinKondo"]
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Blue Cactus Mexican Grille

SteveVogt — 2008-05-06T17:29:17Z

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	+ ------ + ''2008-05-06 12:29:17'' [[nbsp]] Delicious! + + Great food, great atmosphere, been back many times, never disappointed. --["SteveVogt"]

Blue Cactus Mexican Grille

AliMcGhee — 2008-02-23T02:28:12Z

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	+ ------ + ''2008-02-22 21:28:12'' [[nbsp]] I was very excited to try this restaurant, but I only had a so-so experience. The service was terrible. I think it was just our waitress, though - other employees looked cheerier. We were pretty clearly not her priority, and she made it apparent. She continually messed things up (we were very understanding, it happens), but then she got defensive about it. It was very depressing, considering we were spending a good bit of money and time to eat there. The chips were pretty clearly bagged (if you're going to call them anything besides 'tortilla chips' - "totopos" in this case, at least make sure they're a little bit special). The entrees, however, were very good. Really delicious enchiladas and salsa verde. We probably won't be back though, it was a long drive and a slightly depressing visit. --["AliMcGhee"]

Blue Cactus Mexican Grille

alexandergartley — 2007-11-22T07:46:52Z

edited description

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- Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007.	+ ["Mexican Food" Mexican] ["Restaurants" restaurant]. Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007.

Blue Cactus Mexican Grille

alexandergartley — 2007-11-22T07:44:26Z

removed "News" section in top table because the weblink no longer worked

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- \|\|<bgcolor='#E0E0FF'>'''News'''\|\| - \|\|[http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20070601/BUSINESS/706010335 2007-06-01 D&C article about Liftbridge Lane revitilization]\|\|

Blue Cactus Mexican Grille

alexandergartley — 2007-11-22T07:43:27Z

reformatted hours for improved readability

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- \|\|Mondays - Thursday 5pm till 9pm, Friday & Saturday 5pm-10pm, Closed Sundays.\|\|	+ \|\|Monday - Thursday: 5:00PM to 9:00PM\|\| + \|\|Friday & Saturday: 5:00PM to 10:00PM\|\| + \|\|Sunday: Closed\|\|

Blue Cactus Mexican Grille

RyanSmith — 2007-11-21T18:39:18Z

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	+ ------ + ''2007-11-21 14:39:18'' [[nbsp]] I heard through the grapevine that the owners are tough to work for and just fired the executive chef. My wife and I ate there a month ago and it was great. Wonder if it will be as good next time??? --["RyanSmith"]

Blue Cactus Mexican Grille

MichelleWilloughby — 2007-11-14T14:21:51Z

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- ''2007-09-10 14:54:40'' [[nbsp]] Ate there this weekend - this place was fantastic! Be patient while they work out some service kinks, but be ready to be wowed by incredible cuisine not found anywhere else in Rochester. --["MichelleWilloughby"] - ------

Blue Cactus Mexican Grille

RyanSmith — 2007-11-14T14:18:22Z

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- ''2007-09-13 09:40:34'' [[nbsp]] This place is great! I was there a few days ago with my wife and we both loved it. A great addition to Fairport. The best authentic Mexican food I've had anywhere in the Rochester area. We can't wait to make a return visit! --["RyanSmith"] - ------

Blue Cactus Mexican Grille

LauraMaloney — 2007-11-14T14:17:27Z

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- ''2007-10-22 16:28:17'' [[nbsp]] My husband and I ate at Blue Cactus last weekend. Everything was fantastic! We started with margaritas and an appetizer sampler (who's name escapes me at the moment) - both of which were outstanding. I had the special (not on the menu) - chicken enchiladas with mole sauce, while my husband enjoyed the chili rellenos. Everything was piping hot, spiced just right, and beautifully presented. We ended our meal with sopapillas which were drizzled with carmel and chocolate and sprinkled with powdered sugar. The atmosphere is festive and fun, the owners are sincere and appreciative, and our experience there was outstanding all the way around. Can't wait to make a return visit! --["LauraMaloney"]

Blue Cactus Mexican Grille

LauraMaloney — 2007-10-22T20:28:17Z

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	+ ------ + ''2007-10-22 16:28:17'' [[nbsp]] My husband and I ate at Blue Cactus last weekend. Everything was fantastic! We started with margaritas and an appetizer sampler (who's name escapes me at the moment) - both of which were outstanding. I had the special (not on the menu) - chicken enchiladas with mole sauce, while my husband enjoyed the chili rellenos. Everything was piping hot, spiced just right, and beautifully presented. We ended our meal with sopapillas which were drizzled with carmel and chocolate and sprinkled with powdered sugar. The atmosphere is festive and fun, the owners are sincere and appreciative, and our experience there was outstanding all the way around. Can't wait to make a return visit! --["LauraMaloney"]

Blue Cactus Mexican Grille

SarahSmith — 2007-10-20T03:45:37Z

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	+ ------ + ''2007-10-19 23:45:37'' [[nbsp]] The tortilla chips weren't even homemade, they were bagged & they were stale. The salsa was nothing more than tomato paste with a hint of crushed red pepper As for the menu, not much variety to it and almost half of it was drinks. When we got our food, it was clear the chef was more concerned with presentation than with taste. the enchillada sauce was absolutely awful and the tacos were extremely dry. Another thing that bothered us was the cleaning of the glass door around 9:30pm.I don't know about you, but I would prefer not to inhale glass cleaner while I'm eating a crappy meal. Further, they were putting chairs on top of tables, which really made us feel rushed and uncomfortable. The table next to us wanted flan and the cook told the waitress not to let them have dessert...."the fryers were turned off". What kind of customer service is that? Obviously the owner and chef were more concerned with having drinks at the bar than with making money and satisfying their customers. --["SarahSmith"]

Blue Cactus Mexican Grille

KevinKondo — 2007-10-09T01:15:04Z

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- ''2007-09-28 16:33:21'' [[nbsp]] Everything was terrific! Think of the Blue Cactus as a really nice restaurant that just happens to serve Mexican cuisine. I - went with two friends and we ordered family style, sharing everything. The combination appetizer had an assortment of - hot, cold, salty, sweet and included empandas and taquitos (both clearly freshly made). For the main course we had Chile - Rellenos (which I'm not fond of but these were delicious); Pescado Veracruzano (a poached? fish dish with amazing - tomato-y subtle flavor goodness); and Pork Tacos (to see what kind of spin they would put on it). For desert we had flan - and sopapillas - yum. The service was great, our server was attentive and courteous. BTW, you kinda have to be looking - for problems if you rag on a new place that has only been open for two days. I have eaten my way up and down the - Yucatan Peninsula on over a dozen trips and this place is the real thing. Clearly style and good taste predominate in the - both the decor and the cuisine. --["KevinKondo"]	+ ''2007-09-28 16:33:21'' [[nbsp]] Everything was terrific! Think of the Blue Cactus as a really nice restaurant that just happens to serve Mexican cuisine. I went with two friends and we ordered family style, sharing everything. The combination appetizer had an assortment of hot, cold, salty, sweet and included empandas and taquitos (both clearly freshly made). For the main course we had Chile Rellenos (which I'm not fond of but these were delicious); Pescado Veracruzano (a poached? fish dish with amazing + tomato-y subtle flavor goodness); and Pork Tacos (to see what kind of spin they would put on it). For desert we had flan and sopapillas - yum. The service was great, our server was attentive and courteous. BTW, you kinda have to be looking for problems if you rag on a new place that has only been open for two days. I have eaten my way up and down the Yucatan Peninsula on over a dozen trips and this place is the real thing. Clearly style and good taste predominate in the both the decor and the cuisine. --["KevinKondo"]

Blue Cactus Mexican Grille

KevinKondo — 2007-09-28T20:33:21Z

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	+ ------ + ''2007-09-28 16:33:21'' [[nbsp]] Everything was terrific! Think of the Blue Cactus as a really nice restaurant that just happens to serve Mexican cuisine. I + went with two friends and we ordered family style, sharing everything. The combination appetizer had an assortment of + hot, cold, salty, sweet and included empandas and taquitos (both clearly freshly made). For the main course we had Chile + Rellenos (which I'm not fond of but these were delicious); Pescado Veracruzano (a poached? fish dish with amazing + tomato-y subtle flavor goodness); and Pork Tacos (to see what kind of spin they would put on it). For desert we had flan + and sopapillas - yum. The service was great, our server was attentive and courteous. BTW, you kinda have to be looking + for problems if you rag on a new place that has only been open for two days. I have eaten my way up and down the + Yucatan Peninsula on over a dozen trips and this place is the real thing. Clearly style and good taste predominate in the + both the decor and the cuisine. --["KevinKondo"]

Blue Cactus Mexican Grille

mcgmatt — 2007-09-16T19:46:11Z

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	+ ------ + ''2007-09-16 15:46:11'' [[nbsp]] Not a fan of the red salsa (stewy tomatoes), but they bring two salsas, and the second was like pico with beans, fresh and zesty. Everyone was happy with their meal, from tortas, to tacos (great mushrooms), to chicken molé, to chile rellenos. My biggest complaint is the lack of an a la carte option. What I wanted was one relleno and a couple of enchiladas, but I had to choose. Rellenos were a good call - at first I wasn't sure I'd like them because they weren't battered. But they were great, and huge - at most places it would take three for a meal, but two is plenty here. They weren't deep fried, so they're probably healthier anyhow. There are other dishes done in healthier styles, like tamales that are steamed instead of fried. Nice presentation: pyramid-shaped rice, chips sticking out of beans, etc. Doesn't affect the meal, but those little touches show the attention to detail. Last but not least, I had no room for dessert, but took home a slice of lime pie, which was lime-a-licious. --["McgMatt"]

Blue Cactus Mexican Grille

RyanSmith — 2007-09-13T13:40:34Z

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	+ ------ + ''2007-09-13 09:40:34'' [[nbsp]] This place is great! I was there a few days ago with my wife and we both loved it. A great addition to Fairport. The best authentic Mexican food I've had anywhere in the Rochester area. We can't wait to make a return visit! --["RyanSmith"]

Blue Cactus Mexican Grille

RachelBlumenthal — 2007-09-11T18:28:55Z

Please do not delete other people's comments. Refer to the Wikiquette page.

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	+ ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/ + + Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

DavidWolf — 2007-09-11T14:30:55Z

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	+ ------ + ''2007-09-11 10:30:55'' [[nbsp]] My family loves Mexican Food. This place is definitely the best we have ever had. It is small so be patient for a table. Enjoy the large bar and great margaritas. Don't expect texmex food. This is the real taste of Mexico! What a great addition to Fairport. --["DavidWolf"]

Blue Cactus Mexican Grille

DavidWolf — 2007-09-11T14:28:24Z

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- \|\|7 Days 11:30 am - 9 pm\|\|	+ \|\|Mondays - Thursday 5pm till 9pm, Friday & Saturday 5pm-10pm, Closed Sundays.\|\|
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- ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/ - - Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

MichelleWilloughby — 2007-09-10T18:54:40Z

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	+ ------ + ''2007-09-10 14:54:40'' [[nbsp]] Ate there this weekend - this place was fantastic! Be patient while they work out some service kinks, but be ready to be wowed by incredible cuisine not found anywhere else in Rochester. --["MichelleWilloughby"]

Blue Cactus Mexican Grille

mcgmatt — 2007-09-08T08:34:10Z

changed opening date, etc

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- \|\|Plans to open August 30, 2007\|\| - \|\|Summer Hrs: 7 Days 11:30 am - 9 pm (until Labor Day)\|\|	+ \|\|7 Days 11:30 am - 9 pm\|\|
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- Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu].	+ Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu] from June 2007. + + Opened Thu, Sep 6, 2007

Blue Cactus Mexican Grille

TroyBierkortte — 2007-09-08T02:33:16Z

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- Here's the story of my evening at the Blue Cactus. Ifnore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]	+ Here's the story of my evening at the Blue Cactus. Ignore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

TroyBierkortte — 2007-09-08T02:32:33Z

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	+ ------ + ''2007-09-07 22:32:33'' [[nbsp]] http://troyscage.blogspot.com/ + + Here's the story of my evening at the Blue Cactus. Ifnore it if you want to, but remember that I tried to warn you. You have only yourself to blame if you go to this restaurant. --["TroyBierkortte"]

Blue Cactus Mexican Grille

mcgmatt — 2007-08-22T04:43:44Z

Soon you will be mine, Mexican food, SOOOON! Oh, um, I changed the opening date.

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- \|\|Opens X--near the end of June--X "three or four weeks" into X--July--X August, 2007\|\|	+ \|\|Plans to open August 30, 2007\|\|

Blue Cactus Mexican Grille

peteb — 2007-07-25T22:35:54Z

Fixed spacing

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- \|\|Opens X--near the end of June--X "three or four weeks" into - X--July--X August, 2007\|\|	+ \|\|Opens X--near the end of June--X "three or four weeks" into X--July--X August, 2007\|\|

Blue Cactus Mexican Grille

KevinKondo — 2007-07-25T22:27:05Z

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- ''2007-07-25 18:21:22'' [[nbsp]] I just spoke to one of the owners. They are cruising along and are just finalizing - the interior details. They are probably (roughly) about 3 weeks away from - opening. One owner was born and raised in Mexico, the other spent about two - decades living there. They have years of experience in the restaurant biz. They - are both awesome folks and I'm sure they are going to put together a fantastic - restaurant. Expect fine regional cuisine. --["KevinKondo"]	+ ''2007-07-25 18:21:22'' [[nbsp]] I just spoke to one of the owners. They are cruising along and are just finalizing the interior details. They are probably (roughly) about 3 weeks away from opening. One owner was born and raised in Mexico, the other spent about two decades living there. They have years of experience in the restaurant biz. They are both awesome folks and I'm sure they are going to put together a fantastic restaurant. Expect fine regional cuisine. --["KevinKondo"]

Blue Cactus Mexican Grille

KevinKondo — 2007-07-25T22:21:22Z

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	+ ------ + ''2007-07-25 18:21:22'' [[nbsp]] I just spoke to one of the owners. They are cruising along and are just finalizing + the interior details. They are probably (roughly) about 3 weeks away from + opening. One owner was born and raised in Mexico, the other spent about two + decades living there. They have years of experience in the restaurant biz. They + are both awesome folks and I'm sure they are going to put together a fantastic + restaurant. Expect fine regional cuisine. --["KevinKondo"]

Blue Cactus Mexican Grille

mcgmatt — 2007-06-30T16:14:13Z

Opening date pushed back

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- \|\|Opens near the end of June, 2007\|\|	+ \|\|Opens X--near the end of June--X "three or four weeks" into July, 2007\|\|

Blue Cactus Mexican Grille

travisowens — 2007-06-04T13:15:21Z

Edited my comment

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- ''2007-06-04 09:10:31'' [[nbsp]] I noticed this place during the ["Fairport Canal Days"] and noticed I haven't heard of it before. The outside looks pristine and it's a place I'll definitely have to go check out. --["TravisOwens"]	+ ''2007-06-04 09:10:31'' [[nbsp]] I saw this place during the ["Fairport Canal Days"] and realized I haven't heard of it before. The outside looks pristine and it's a place I'll definitely have to go check out when it opens. --["TravisOwens"]

Blue Cactus Mexican Grille

travisowens — 2007-06-04T13:14:02Z

Cleaned up tags & moved menu

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- ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. - ## \|\|Monday - Friday: 12:00PM to 12:01PM\|\|
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- ## use ISO phone number punctuation (585 555 5555)
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- ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website.
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- ## if accessible by wheelchair, put "Yes" below.
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- ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) - \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| - ## \|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| - \|\|[http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20070601/BUSINESS/706010335 2007-06-01 D&C article about Liftbridge Lane revitilization, not a review]\|\| - ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available.	+ \|\|<bgcolor='#E0E0FF'>'''News'''\|\| + \|\|[http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20070601/BUSINESS/706010335 2007-06-01 D&C article about Liftbridge Lane revitilization]\|\|
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- ## Then, put ''whatever'' you want down here! Note that [http://local.google.com] is sometimes a good and easy place to find times/phone. - - \|\|<bgcolor='#E0E0FF'>'''Menu'''\|\| - This is a "sample menu" from a flyer, so it may be slightly different when the restaurant opens. - - AGUAS FRESCAS (fresh waters) - Horchada (rice) - Liminada (lime) - Jamaica (hibiscus) - - LICUADOS (mexican milkshakes) - Strawberry - Banana - Chocolate - (add oatmeal to make it authentic!) - - TORTAS (sandwiches) - Your sandwich is prepared with a freshly baked bolillo grilled to perfection and served with warm roasted vegetable escabeche... delicioso! - Pepito - La Cubana - Torta Milanesa - Torta do Pollo Asado - Torta de Puerco Barbacoa - Torta de Queso Blanco - - ENTREMES Y BOTANAS (sides and appetizers) - Salsa Picante y Totopos - Salsa Xnipec - Nachos - Guacamole - Patano Macho Frito - Tamales - Quesadilla - Empanada - Queso Fundido - Enchilades de Frijoles - - SOPAS Y ENSALADAS (soups and salads) - Sopa de Lima - Sopa de Frijol - Ensalada de Jicama - - PLATOS COMBINADOS (combo dishes) - Numero Uno - Numero Dos - - TAQUERIA (tacos) - Tacos de Res - Tacos cod Rajas y Cebolla - Tacos de Hongo - Tacos de Pollo - Tacos de Chorizo - Tacos de Elote - - ESPECIALIDADES DE LA CASA (house specialties) - Tikin Chic - Pescado Veracruzano - Chile Relleno - Arrachera - Fajitas - Mole Poblano - Molcajete	+ Take a peek at their ["Blue Cactus Mexcan Grille/Menu" preview menu].

Blue Cactus Mexican Grille

travisowens — 2007-06-04T13:10:31Z

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	+ ------ + ''2007-06-04 09:10:31'' [[nbsp]] I noticed this place during the ["Fairport Canal Days"] and noticed I haven't heard of it before. The outside looks pristine and it's a place I'll definitely have to go check out. --["TravisOwens"]

Blue Cactus Mexican Grille

mcgmatt — 2007-06-03T17:33:49Z

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	+ \|\|[http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20070601/BUSINESS/706010335 2007-06-01 D&C article about Liftbridge Lane revitilization, not a review]\|\|

Blue Cactus Mexican Grille

mcgmatt — 2007-06-03T17:17:31Z

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("5 Liftbridge Ln E, Fairport NY 14450")]] \|\| + ## Change the as-of in hours if you update them. + \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of June 2007)\|\| + ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. + ## \|\|Monday - Friday: 12:00PM to 12:01PM\|\| + \|\|Opens near the end of June, 2007\|\| + \|\|Summer Hrs: 7 Days 11:30 am - 9 pm (until Labor Day)\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + ## use ISO phone number punctuation (585 555 5555) + \|\|585 377 9590\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. + \|\|http://BlueCactusMexicanGrille.com\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + ## if accessible by wheelchair, put "Yes" below. + \|\|Yes\|\| + ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) + ## \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + ## \|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| + ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available. + \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\| + \|\|Yes: Margaritas, etc.\|\| + + ## Then, put ''whatever'' you want down here! Note that [http://local.google.com] is sometimes a good and easy place to find times/phone. + + \|\|<bgcolor='#E0E0FF'>'''Menu'''\|\| + This is a "sample menu" from a flyer, so it may be slightly different when the restaurant opens. + + AGUAS FRESCAS (fresh waters) + Horchada (rice) + Liminada (lime) + Jamaica (hibiscus) + + LICUADOS (mexican milkshakes) + Strawberry + Banana + Chocolate + (add oatmeal to make it authentic!) + + TORTAS (sandwiches) + Your sandwich is prepared with a freshly baked bolillo grilled to perfection and served with warm roasted vegetable escabeche... delicioso! + Pepito + La Cubana + Torta Milanesa + Torta do Pollo Asado + Torta de Puerco Barbacoa + Torta de Queso Blanco + + ENTREMES Y BOTANAS (sides and appetizers) + Salsa Picante y Totopos + Salsa Xnipec + Nachos + Guacamole + Patano Macho Frito + Tamales + Quesadilla + Empanada + Queso Fundido + Enchilades de Frijoles + + SOPAS Y ENSALADAS (soups and salads) + Sopa de Lima + Sopa de Frijol + Ensalada de Jicama + + PLATOS COMBINADOS (combo dishes) + Numero Uno + Numero Dos + + TAQUERIA (tacos) + Tacos de Res + Tacos cod Rajas y Cebolla + Tacos de Hongo + Tacos de Pollo + Tacos de Chorizo + Tacos de Elote + + ESPECIALIDADES DE LA CASA (house specialties) + Tikin Chic + Pescado Veracruzano + Chile Relleno + Arrachera + Fajitas + Mole Poblano + Molcajete + + [[Comments]]

Blue Cactus Mexican Grille

2007-06-03T16:51:29Z

Map location(s) modified