|6461 BB State Route 64, Naples, NY 14512|
|Hours (as of August 2016)|
|May to October|
|Friday – Sunday: 12:00PM to 9:00PM|
|November to April|
|Saturday: 12:00PM to 9:00PM|
|Sunday: 12:00PM to 7:00PM|
|585 374 2870|
|<info AT brewandbrats DOT com>|
Brew & Brats at Arbor Hill is a bar and restaurant at Arbor Hill. They focus on the local historical significance and enjoyment of hops, an integral ingredient of beer. The towns of Bristol and South Bristol were noted for their hop production, most of which supplied the McKechnie Brewery of Canandaigua in the late 1800s and early 1900s.
Brew & Brats opened in 2011.
Bristol Springs Brand craft is served exclusively at Brew & Brats. The Frog Hollow Pale Ale, Gully Washer IPA and Turtle Crawl Porter were produced for Brew & Brats by CB Craft Brewers (formerly Custom Brewcrafters) of Honeoye Falls. They also feature a craft beer from another local microbrewery on their fourth tap.
Arbor Hill partnered with Artisan Meats from Canandaigua to produce their brats. The sausage is made with Arbor Hill Sherried Wine BBQ Sauce, which has been a staple at Arbor Hill almost since the winery opened in 1987. The original formulation was developed by Neapolitans Darryl Braun and Doug Preston.
There is live music on Fridays and Saturdays from 6pm to 9pm. A special events calendar is maintained on their website. Musicians who would like to perform at Brew & Brats at Arbor Hill are encouraged to contact them.
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