For many years the word "cheese" meant cheddar, Swiss, mozzarella, or the dreaded processed American cheese food to most people. However in recent years, following on the heels of the artisan bread, artisan beer and artisan wine trends, we now have many artisan cheeses available in the marketplace. Sure you can get the old standbys in most grocery stores, convenience stores and farmers' markets, but for extensive artisan cheese selections you may need to go elsewhere.
Specialty Cheese Shops
Regional Cheesemakers
See Also
Links
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Sunset Hydroponics and Homebrew - cheesemaking supplies
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