Recent Changes for "Chicken French" - Rochester Wikihttps://rocwiki.org/Chicken_FrenchRecent Changes of the page "Chicken French" on Rochester Wiki.en-us https://rocwiki.org/Chicken_Frenchhttps://rocwiki.org/Chicken_French?action=diff&version1=1&version2=2&ts=1399837908Chicken French2014-05-11T19:51:48ZEileenFsee also <div id="content" class="wikipage content"> Differences for Chicken French<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> <span>-</span> '''Chicken French''' is not a commonly found term for this cooked specialty outside of the ["Rochester"], or ["Western New York"] State area, although Veal French is cooked in in similar way. </td> <td> <span>+</span> '''Chicken French''' is not a commonly found term for this cooked <span>["Food" </span>specialty<span>]</span> outside of the ["Rochester"], or ["Western New York"] State area, although Veal French is cooked in in similar way. </td> </tr> <tr> <td> Line 3: </td> <td> Line 3: </td> </tr> <tr> <td> -<span>&nbsp;Commonality among the recipies is pan-</span>fried boneless chicken, with flour, egg, lemon, Sherry, often additionally butter and chicken broth, and making a gravy which then is put on the chicken when served. Other additional spices found in some recipe variations. </td> <td> <span>+ Commonality among the recipes is pan</span>-fried boneless chicken, with flour, egg, lemon, Sherry, often additionally butter and chicken broth, and making a gravy which then is put on the chicken when served. Other additional spices found in some recipe variations. </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> </td> <td> <span>+ </span> </td> </tr> <tr> <td> Line 7: </td> <td> Line 8: </td> </tr> <tr> <td> <span>- '''</span>References<span>'''<br> -</span> [http://en.wikipedia.org/wiki/Chicken_French Wikipedia entry] on Chicken French<br> <span>-</span> [http://www.virtualcities.com/ons/ny/s/nys48021.htm 1885 Sutherland House], Canandaigua NY<span>,</span> Recipe on 1st Traveler's Choice internet cookbook<br> <span>-</span> [http://recipeland.com/recipe/v/Chicken-French-40465 Recipe<span>&nbsp;</span>Land.com]<span>, Instructions with Picture</span> </td> <td> <span>+ ===See Also===<br> + * ["</span>R<span>ochester Cuisine"]<br> + * ["Western New York Cuisine"]<br> + <br> + ===R</span>eferences<span>===<br> + *</span> [http://en.wikipedia.org/wiki/Chicken_French Wikipedia entry] on Chicken French<br> <span>+ *</span> [http://www.virtualcities.com/ons/ny/s/nys48021.htm 1885 Sutherland House], Canandaigua NY<span>&nbsp;-</span> Recipe on 1st Traveler's Choice internet cookbook<br> <span>+ *</span> [http://recipeland.com/recipe/v/Chicken-French-40465 RecipeLand.com] </td> </tr> </table> </div> https://rocwiki.org/Chicken_Frenchhttps://rocwiki.org/Chicken_French?action=diff&version1=0&version2=1&ts=1272888085Chicken French2010-05-03T12:01:25ZJackGreenkyChicken French description and references <div id="content" class="wikipage content"> Differences for Chicken French<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ '''Chicken French''' is not a commonly found term for this cooked specialty outside of the ["Rochester"], or ["Western New York"] State area, although Veal French is cooked in in similar way.<br> + <br> + Commonality among the recipies is pan-fried boneless chicken, with flour, egg, lemon, Sherry, often additionally butter and chicken broth, and making a gravy which then is put on the chicken when served. Other additional spices found in some recipe variations.<br> + Recipe is similar to the [http://www.cooks.com/rec/view/0,1639,146163-247195,00.html Veal French recipe], with variations such as artichoke french, and seafood versions.<br> + This is very often not the same as the ''French Chicken'' recipe found in many cookbooks.<br> + <br> + '''References'''<br> + [http://en.wikipedia.org/wiki/Chicken_French Wikipedia entry] on Chicken French<br> + [http://www.virtualcities.com/ons/ny/s/nys48021.htm 1885 Sutherland House], Canandaigua NY, Recipe on 1st Traveler's Choice internet cookbook<br> + [http://recipeland.com/recipe/v/Chicken-French-40465 Recipe Land.com], Instructions with Picture</span> </td> </tr> </table> </div>