Recent Changes for "Chicken Makhani" - Rochester Wiki

Chicken Makhani

BradMandell — 2009-07-28T23:19:27Z

raj mahal former not current

Differences for Chicken Makhani

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- * ["Raj Mahal"] has been said to have the best butter chicken in the world.	+ * The former ["Raj Mahal"] was said to have the best butter chicken in the world.

Chicken Makhani

peteb — 2007-06-22T23:06:02Z

Removed India Cafe-closed

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- * ["India Cafe"]

Chicken Makhani

MariahBetz — 2006-11-12T05:44:51Z

Apparently I've been spelling it wrong for several years.

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- * ["Thalia of India"] has a makhani that tastes like it has honey it.	+ * ["Thali of India"] has a makhani that tastes like it has honey it.

Chicken Makhani

MariahBetz — 2006-11-12T05:41:08Z

Corrected Thalia link to Thalia of India

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- * ["Thalia"] has a makhani that tastes like it has honey it.	+ * ["Thalia of India"] has a makhani that tastes like it has honey it.

Chicken Makhani

MariahBetz — 2006-11-12T05:40:38Z

Added Thalia line. Perhaps a bit subjective?

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	+ * ["Thalia"] has a makhani that tastes like it has honey it.

Chicken Makhani

DustinFineout — 2005-09-24T03:45:16Z

cumin was listed twice haha

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- '''Chicken makhani''', '''butter chicken''', or '''murgh makhani''' is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methi, cumin and garlic. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it.	+ '''Chicken makhani''', '''butter chicken''', or '''murgh makhani''' is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methi and garlic. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it.

Chicken Makhani

RyDahl — 2005-04-01T01:01:58Z

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- * ["India Cafe"]'s Chicken Makhani is too salty.	+ * ["India Cafe"]

Chicken Makhani

RyDahl — 2005-04-01T01:01:47Z

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- This is a page for Vijay to make! - Veej, list the best places for Makhani - -

Chicken Makhani

RobertPolyn — 2005-03-31T07:12:05Z

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	+ The legality of sleeping with chicken makhani has yet to be determined. +

Chicken Makhani

RyDahl — 2005-03-15T16:58:23Z

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- '''Chicken makhani''', '''butter chicken''', or '''murgh makhani''' is an Indian dish popular in Britain, Australia and many other countries that have a tradition of Indian restaurants. It is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methi, cumin and garlic. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it.	+ '''Chicken makhani''', '''butter chicken''', or '''murgh makhani''' is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methi, cumin and garlic. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it.

Chicken Makhani

RyDahl — 2005-03-15T16:57:51Z

Differences for Chicken Makhani

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- Describe chicken makhani at the top. - i.e.: - * ["Raj Mahal"] has been considered the best in town	+ '''Chicken makhani''', '''butter chicken''', or '''murgh makhani''' is an Indian dish popular in Britain, Australia and many other countries that have a tradition of Indian restaurants. It is a dish made by marinading a chicken overnight in a yoghurt and spice mixture usually including ginger, lemon or lime, pepper, coriander, cumin, chilli, methi, cumin and garlic. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and sometimes cream. Once the sauce is prepared the marinaded and roasted chicken is chopped and added to it. + + * ["Raj Mahal"] has been said to have the best butter chicken in the world.

Chicken Makhani

RyDahl — 2005-03-15T16:46:38Z

Differences for Chicken Makhani

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	+ This is a page for Vijay to make! + Veej, list the best places for Makhani + + + Describe chicken makhani at the top. + i.e.: + * ["Raj Mahal"] has been considered the best in town + * ["India Cafe"]'s Chicken Makhani is too salty.