Recent Changes for "Chilango's" - Rochester Wiki

Chilango's

TippingPoint — 2013-04-08T20:52:57Z

formatted for closure (closed as of january; incorporated news about replacement

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- \|\|<class="tablehead">'''Location''' [[Footnote(Behind McDonalds on Route 31)]]\|\|<\|10>[[Image(ChilangosNewOutside.jpg,right,300,thumbnail,noborder,"Chilango's Nov 2009, ["Users/BradMandell"]")]]\|\|	+ \|\|<class="tablehead">'''Former Location''' [[Footnote(Behind McDonalds on Route 31)]]\|\|<\|10>[[Image(ChilangosNewOutside.jpg,right,300,thumbnail,noborder,"Chilango's Nov 2009, ["Users/BradMandell"]")]]\|\|
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- \|\|<class="tablehead">'''Hours''' (As of January 2013)\|\| - \|\|"OPENING BY THE END OF APRIL, 2013 -- "WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA"\|\|<class="tablehead">'''Phone'''\|\| - \|\|585 349 3033 as of April 15, 2013\|\|	+ \|\|<class="tablehead">'''Status'''\|\| + \|\|'''CLOSED''' (as of January 2013)\|\|
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- We are pleased to announce that Donna, former co-owner of Chilango's is reopening the restaurant as "Wylie Chayote's Fine Mexican Food and Cantina". Jerry Manley, Executive Chef and former owner of Flour City Diner, will be heading up the kitchen -- cooking Mexican, American and his famous brunch on Saturday and Sundays.	+ + See ["Gone, But Not Forgotten"] + + '''Chilango's''' was a ["Mexican food"] ["restaurants" restaurant]. Chilango's was situated in a small plaza in ["Spencerport"] and served a variety of Mexican specialties. + + It was closed as of January ["2013/Closings" 2013] and was replaced by ["Wylie Chayote's Fine Mexican Food and Cantina"] in April of 2013. + + '''''Details of the upcoming restaurant (Wylie Chayote's) from the owner:''''' + ''We are pleased to announce that Donna, former co-owner of Chilango's is reopening the restaurant as "Wylie Chayote's Fine Mexican Food and Cantina". Jerry Manley, Executive Chef and former owner of Flour City Diner, will be heading up the kitchen -- cooking Mexican, American and his famous brunch on Saturday and Sundays.
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	+ OPENING BY THE END OF APRIL, 2013 / 585 349 3033''
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	+ ----------------------------------------------------------------------------------------------------------------------------------------------------
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- = New Location -- Now WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA= - - - '''Photos'''	+ '''Old Photos'''

Chilango's

donnaheiler — 2013-04-08T19:12:26Z

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- = New Location=	+ = New Location -- Now WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA=

Chilango's

donnaheiler — 2013-04-08T19:12:04Z

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	+ + + + = New Location= + +

Chilango's

donnaheiler — 2013-04-08T19:09:58Z

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- - \|\|<#FF8080> **REOPENING BEFORE THE END OF APRIL! NEW NAME: WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA. DONNA IS REOPENING AND HAS JERRY MANLEY, FORMER OWNER OF FLOUR CITY DINER, AS THE EXECUTIVE CHEF. STAY TUNE FOR MORE DETAILS.... --["Users/donnaheiler"] -

Chilango's

donnaheiler — 2013-04-08T19:08:39Z

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- Donna will still be cooking her flans, tres leches and flourless chocolate cake, as well as serving her house margaritas and sangria. Chef Jerry is still working on the menu and we will post as soon as finished. - - Wylie Chayote's (former Chilango's space) is situated in a small plaza in ["Spencerport"] and will serve a variety of Mexican and American specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips and homemade salsas, choose an entree, and finish off your meal with flan, flourless chocoate cake or tres leches (3 milks with peach schnapps) cake!	+ Donna will still be cooking her flans, tres leches and flourless chocolate cake, as well as serving her house margaritas and sangria. Chef Jerry is working on an exciting new menu, including some of Chilango's favorites, and we will post shortly. Wylie Chayote's (former Chilango's space) is situated in a small plaza in ["Spencerport"] and will serve a variety of Mexican and American specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips and homemade salsas, choose an entree, and finish off your meal with flan, flourless chocoate cake or tres leches (3 milks with peach schnapps) cake!

Chilango's

donnaheiler — 2013-04-08T19:07:11Z

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- \|\|585 349 3030\|\|	+ \|\|585 349 3033 as of April 15, 2013\|\|

Chilango's

donnaheiler — 2013-04-08T19:06:35Z

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- '''Chilango's''' is a ["Mexican food"] ["restaurants" restaurant]. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips (NOT complimentary) and choose from six of Ricardo's homemade salsas, choose an entree, and finish off your meal with flan or tres leches (3 milks) cake!	+ + Donna will still be cooking her flans, tres leches and flourless chocolate cake, as well as serving her house margaritas and sangria. Chef Jerry is still working on the menu and we will post as soon as finished. + + Wylie Chayote's (former Chilango's space) is situated in a small plaza in ["Spencerport"] and will serve a variety of Mexican and American specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips and homemade salsas, choose an entree, and finish off your meal with flan, flourless chocoate cake or tres leches (3 milks with peach schnapps) cake!

Chilango's

donnaheiler — 2013-04-08T19:03:37Z

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	+ We are pleased to announce that Donna, former co-owner of Chilango's is reopening the restaurant as "Wylie Chayote's Fine Mexican Food and Cantina". Jerry Manley, Executive Chef and former owner of Flour City Diner, will be heading up the kitchen -- cooking Mexican, American and his famous brunch on Saturday and Sundays.

Chilango's

donnaheiler — 2013-04-08T19:01:40Z

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- \|\|'''CURRENTLY CLOSED, BUT EXPECTED TO REOPEN UNDER NEW MANAGEMENT'''\|\| - \|\|<class="tablehead">'''Phone'''\|\|	+ \|\|"OPENING BY THE END OF APRIL, 2013 -- "WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA"\|\|<class="tablehead">'''Phone'''\|\|
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- \|\|<#FF8080> As of January 2013, it is closed, but a sign on the door states that it will reopen under new management\|\|	+ \|\|<#FF8080> **REOPENING BEFORE THE END OF APRIL! NEW NAME: WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA. DONNA IS REOPENING AND HAS JERRY MANLEY, FORMER OWNER OF FLOUR CITY DINER, AS THE EXECUTIVE CHEF. STAY TUNE FOR MORE DETAILS.... --["Users/donnaheiler"]
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- ''2008-01-09 14:16:05'' [[nbsp]] We used to go here more often and loved it!!! However, the last time we were there a month ago, we were disappointed that the chips and salsa are no longer complimentary (or warm for that matter), and we were charged for accompaniments such as salsa and sour cream! The fajitas should definitely come with these things complimentary :( --["RochesterMom"] - ------ - ''2008-03-16 11:41:00'' [[nbsp]] My husband and I tried this place last night for the first time, and were disappointed. I knew to ask about the chips and salsa thanks to this site, and don't mind paying, except 1) they asked us if we wanted them before we had a chance to look at the menu, which does indicate they are not gratis BUT we were not told they weren't free when "offered" them and 2) the salsas (we tried two) were not even good! My entree - chicken tinga - was all right, not great, but all right. My husband's dish, the camarones diablo (which they spell incorrectly in their menu, along with rellenos, which surprised me), were not good at all - too heavy on the cumin (so both the taste and texture were unpleasant), and really not very devilish at all, despite what our server told us! The margaritas were lackluster - rather watered down. The only item we thought showed promise was the pico de gallo. Our server was brusque, as well... We're glad we tried it, though - better to try than not. --["JudyBolton"] - ------ - ''2008-09-02 09:15:16'' [[nbsp]] My wife and I were there on Aug 10th (the pictures above) and were again delighted on our sixth visit. We have brought in family and friends from NY, FL, VA and WV - everyone has been pleased. My wife loves their Magarita, I go for the Sangria. The avocado salsa is outstanding for those with hot spice issues. We live close to Maria's in Webster, but make the drive to Spencerport. We lament the higher prices, but recognize the owners are benefiting from the value of their product that we put in high demand. --["Users/BradMandell"] - ------ - ''2008-09-12 10:15:44'' [[nbsp]] First lets get one thing straight here... we are talking about a small restaurant in a dirty little strip mall, behind a McDonalds, in Spencerport. I was not expecting to be super impressed and guess what? I was not. This is truly a disappointment because Chilangos was my last hope for a decent Mexican place in the Rochester area. If I went to 5 different places I might be able to piece together a good meal and from Chilangos I might include the rice and the salsa, but that would be it. The entree items were bland, overcooked, and overpriced. Also, for some reason you cannot order combinations of meats say on the enchilada entree? All three have to be the same. Why? So I got chicken which wasn’t that great and I was stuck with 3 not so great chicken enchiladas. Perhaps the pork or beef (which they go on & on about on the menu) would have won me over. Sol Burrito on Monroe Ave, is your best bet for hot, fresh, and tasty border food. Sorry Chilangos time for an update. It appears based on the other reviews that the food and service were better a few years ago. --["Users/BeauWilson"] - ------ - ''2008-10-12 23:27:24'' [[nbsp]] Beau don't feel too bad about having 3 not so great chicken enchiladas. I ordered the barbacoa (beef) enchiladas and they were totally tasteless, had to ask for some hot sauce to give them a little flavor. Oh by the way, there is a charge for the hot sauce too. - I know that they are trying to make money, but do they have to charge extra for everything? You want chips: extra. Cheese for your enchiladas, extra. Salsa, extra. - My wife had the Pollo Asado and it was a chicken breast that was flattened and grilled. No taste at all. - Ricardo --["Users/Ricardo"] - ------ - ''2009-03-07 19:17:22'' [[nbsp]] so-so. had the pork rajas, which was pretty good, and the pastor, which was not. pastor was like 70% onion, 15% tasteless pork smothered in an even more tasteless red sauce, and 5% canned pineapple. i get that pastor is hard to make without a spit, but this was a truly awful rendition. may try again since every restaurant has parts of their menu that aren't done particularly well, but would caution anyone else going to stick with the house specials. --["Users/RogerReject"] - ------ - ''2009-05-24 16:50:32'' [[nbsp]] After hearing good things about this restaurant, me, my wife and two friends decided to give it a try. In one word, disappointing. Food was cold, bland and instant tasting. I have been to Mexico, and this does not even come close. The dinners were expensive for the amount of food you get, which wouldn't be a problem if it was good. The rice must come in a pouch they just add water to. It looked and tasted like instant rice! My wife's chicken was fatty and grisly. She didn't even eat her dinner. An over all bad experience. --["Users/johnnyspeed"] - ------ - ''2009-06-20 20:22:28'' [[nbsp]] The picture on this page is of the old location. They are now in the same strip mall but at the other end in a bigger location. This was our first visit. We were going to try Salena's but after reading the mixed reviews and people likening it to Maria's (not a good thing in our book) we decided to try Chilengos. Very friendly and prompt service. My enchiladas were good, the salsa roja was spicy but tasty. Seemed to be missing cheese but still tasty. The rice was also good. My husband had the Mexican Pollo (prob not the exact name) and although it was OK he wouldn't order again - it was just too plain. But good enough that he would be willing to come back and try a different meal. They did charge us for chips and salsa, which I was a little surprised about because the menu on the website says the 1st basket is free. Maybe they charged for the salsa? I'm not sure - that online menu is not what was in the restaurant. But it was only $2 so I didn't bother to ask. We're Eastsiders so we probably would not make a special trip to this place, but if in the area again we would return. --["Users/DGandDJ"] - ------ - ''2009-07-10 01:44:41'' [[nbsp]] This was just not good for us. The food was bland, they charged $2 for a small thing of sour cream, and the service was not good--had to wait 5 minutes to be served even though we were only ones there. --["Users/Tori"] - ------ - ''2010-02-24 12:40:53'' [[nbsp]] Chilango's is small and intimate. The decor is tasteful and understated, with just enough hints to let you know that you are eating in a Mexican restaurant. Latin music plays tastefully in the background. It is family run, so expect to see Ricardo the owner, his wife Donna, and children performing whatever tasks that will make your dining experience enjoyable. - - We were seated immediately and asked by Ricardo if we had been to the restaurant before. We said that we hadn't. Ricardo excused himself and rushed off to the kitchen and came back with a sample plate containing a dollop of each of his main entres for us to taste. We hadn't been in the restaurant for more than five minutes and we were already impressed by Ricardo's hospitality. The samples brought to us included Chicken Mole, Barbacoa, Pork Adobo, Tinga con Pollo, and Pork and Rajas. The following are descriptions of these entres from Chilango's menu with annotations: - - “Chicken Mole. Tender chunks of chicken breast, covered with a truly Mexican sauce composed of ground chili peppers, many different spices, and herbs, and a bit of chocolate. Served with warm tortillas." Few Mexicans actually make mole except during special holidays. Most purchase it from local markets in chunks which they melt over low heat and mix with water or broth. You can purchase mole in jars at several of the Rochester area Wegmans markets or you can order it online from places like MexGrocer.com. Because it contains Mexican chocolate, it has to be heated slowly over a low flame and diluted with water or low salt broth. Chocolate probably sets off visions of milk chocolate. Mexican chocolate is so different from candy chocolate that they should not share the same name. Mexican chocolate is very dark, hard, and strongly flavored. - - “Barbacoa. A very tender beef mildly spiced, and cooked slowly in the oven with Mexican seasonings. Served with warm tortillas." Barbacoa translates to barbecued meat. - - “Pork Adobo. Tender chunks of Pork cooked slowly in a spicy sauce made of ancho and pasillo peppers. The pork falls apart and melts in your mouth! Served with warm tortillas." - - “Tinga con Pollo. Shredded chicken and onions cooked slowly in a mild red chipotle pepper sauce. Served with warm tortillas." - - “Pork and Rajas. Tender chunks of Pork cooked slowly with poblano peppers and onions. Served with warm tortillas." - - All of the options were impressive and made our decision about what to order difficult. However, as we reached the bottom of our homemade tortilla chip basket and finished off our salsa verde (the first basket is free) we made our selection. First, we ordered an appetizer of Chorizo con Queso, "Rickys homemade chorizo sausage (a spicy Mexican sausage made 70% ground pork and 30% ground beef), covered with melted cheese and served with warm tortillas." Although the Chorizo con Queso was wonderfully rich and tasty, it was a little blander than I would have expected. My wife and I shared an order of pork adobo. Our guests ordered beef fajitas. The pork adobo was exceptionally good. Our only disappointment was the lack of chilies. Unfortunately, Chilango's seems to have toned down the use of chilies in most of their dishes to defer to the Rochester palate. Even at our table, one of our guests asked "That's not too hot is it?" Restaurant owners who hear this frequently have no choice but to tone down their use of chilies and strong spices. Sometimes I wish that restaurants like Chilango's had two menus. One menu would be for locals who don't want their taste buds challenged and another for people who actually like authentically spiced ethnic foods. I don't fault Ricardo or his wife Donna on this issue, they are just being good hosts by meeting the needs of their customers. - - Chilango's tortillas seem much too regular in shape to be homemade and they are unusually small, but they are flavorful and served warm. - - We accompanied our meal with a Chalingo's margarita which is served over ice cubes from a pitcher. Several Mexican beers are also listed on the menu. It would be enjoyable to see Mexican soft drinks on the menu. - - For dessert we ordered the Mexican Flan, “A baked custard consisting of cream, eggs, cream cheese, sour cream, and topped with caramel" and Chocolate Flourless Cake, “A fudge-like cake made out of semi-sweet chocolate, butter, eggs, and sugar. Topped with fresh whip cream and fruit garnish." Both desserts were wonderfully yummy. The flan is probably one of the best flans I have had anywhere. It has a slightly firm and at the same time creamy texture and the flavor is rich, but not heavy. The chocolate cake is intensely chocolate flavored and has a dense texture. - - I would probably return to Chilango's just because Ricardo and Donna are such wonderful hosts. The fact that they serve the best and most authentic Mexican food I have tasted in the region guarantees many return visits. --["Users/MaxLent"] - ------ - ''2010-03-26 18:10:51'' [[nbsp]] The chicken fajita was absolutely horrible. The chicken was extremely dry and there was not an ounce of seasoning on the chicken, green peppers or onions. To top it off the fajita was served on a cold plate over a lettuce leaf. I returned the fajita and they charged me $7 for the beans, rice and guacamole because I kept the sides that came with the fajita which was $12.50. How can sides cost more that half of the fajita meal? The guacamole, salsa, and chips were quite good. My husband got the chicken chimichanga, which was moist and tasty. If you go to dinner here steer clear of the fajitas. --["Users/RachelFeustel"] - ------ - ''2010-03-27 09:52:52'' [[nbsp]] My wife and I took our 7 children and spouses plus 8 grandchildren to Chilango's on the Friday evening after Thanksgiving. They fixed us up with a huge long table, the service was great. Their Magaritas were great and the food was very good - everyone was happy with the experience. --["Users/BradMandell"] - ------ - ''2010-08-09 13:43:26'' [[nbsp]] Our never-ending quest for delicious Mexican food brought us to Chilango’s on Saturday night. Considering we were coming from Fairport, I questioned whether the food could be worth the drive. Unfortunately, it wasn’t. We started off with chips, queso and salsa. The salsa was soupy and tasteless. The queso looked and tasted a lot like congealed Mexican Velveta mixed with salsa with a little garnish on top. The menu claims that all the food is “authentic” and inspired by the flavors of Mexico City and Acapulco. I had no idea Velveta was “authentic.” It is my fault really for reading into that statement that “authentic” implied “authentic Mexican.” Both cities DO have a lot of American cuisine. I ordered the Carne Asada. The steak was thin and tough. It seemed to be lacking any sort of marinade or seasoning and was cooked well-done. The meat wasn’t sliced, possibly in the hope of preserving any juices that may have survived the cooking process, so I asked for a steak knife. Alas, Chilango’s does not offer steak knives. Is this because no one ever orders the Carne Asada? Or maybe because the chef does not want to give potential weapons to those who do? Both are equally possible. My boyfriend ordered a burrito with stewed pork with salsa roja and salsa verde. He tried to order a barbacoa taco on the side, but was shot down. A Mexican restaurant not offering tacos ala carte is new to me. The burrito was the highlight of an otherwise horrible meal. It was tasty and spicy. For this reason alone, if we find ourselves in Spencerport, we might be willing to give Chilango’s a second chance. Maybe. --["Users/ChristineH"] - ------ - ''2010-10-24 09:06:58'' [[nbsp]] Overall impression = bland. Let's start with the chips and salsa. No flavor to the chips, and none (other than a little cilantro and heat) to the salsa. So soupy that the only part that would stick to the chip was the occasional cooked cilantro stem. We waited 1/2 hour for our appetizer of chorizo con queso to come, which was served with 4 small tortillas that you can't roll anything in because they fall apart. We couldn't really use the chips either, because the queso had hardened. I opted for the steak fajita, which was amazingly bland. No salt on the table. No hot sauce on the table. My beer is done and still waiting to order another. Time to dig in! The steak had no flavor. My best guess is that it's pre-cooked, then held in some water until it's ready to be used. It was definitely not just cooked. Heck, it wasn't even hot. The peppers and onions were the same as the beef. Soggy and no flavor. Can't see us returning again. --["Users/LizzyBobio"] - ------ - ''2011-12-05 20:04:13'' [[nbsp]] Awesome, awesome food! --["Users/flowercitygirl"]

Chilango's

donnaheiler — 2013-04-08T18:58:23Z

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	+ ------ + ''2013-04-08 14:58:23'' [[nbsp]] REOPENING BEFORE THE END OF APRIL! NEW NAME: WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA. DONNA IS REOPENING AND HAS JERRY MANLEY, FORMER OWNER OF FLOUR CITY DINER, AS THE EXECUTIVE CHEF. STAY TUNE FOR MORE DETAILS.... --["Users/donnaheiler"]

Chilango's

TippingPoint — 2013-01-31T22:01:06Z

closed but expected to reopen under new management (made note)

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- \|\|<class="tablehead">'''Hours''' (As of February 2010)\|\| - \|\|Sunday-Wednesday: 4:00PM to 9:00PM\|\| - \|\|Thursday-Saturday: 4:00PM to 10:00PM[[BR]][[NBSP]][[NBSP]] - Bar stays open later\|\|	+ \|\|<class="tablehead">'''Hours''' (As of January 2013)\|\| + \|\|'''CURRENTLY CLOSED, BUT EXPECTED TO REOPEN UNDER NEW MANAGEMENT'''\|\|
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- \|\|<class="tablehead">'''Email'''\|\| - \|\|[[MailTo(chilangosmexican AT gmail DOT com)]]\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://www.ChilangosMexicanRestaurant.com]\|\| - \|\|[http://www.facebook.com/pages/Spencerport-NY/Chilangos/135982015188 Facebook Page]\|\| - \|\|[http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html Cityguide Menu]\|\|	+
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	+ + \|\|<#FF8080> As of January 2013, it is closed, but a sign on the door states that it will reopen under new management\|\|

Chilango's

flowercitygirl — 2011-12-06T01:04:13Z

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	+ ------ + ''2011-12-05 20:04:13'' [[nbsp]] Awesome, awesome food! --["Users/flowercitygirl"]

Chilango's

LizzyBobio — 2010-10-24T13:06:58Z

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	+ ------ + ''2010-10-24 09:06:58'' [[nbsp]] Overall impression = bland. Let's start with the chips and salsa. No flavor to the chips, and none (other than a little cilantro and heat) to the salsa. So soupy that the only part that would stick to the chip was the occasional cooked cilantro stem. We waited 1/2 hour for our appetizer of chorizo con queso to come, which was served with 4 small tortillas that you can't roll anything in because they fall apart. We couldn't really use the chips either, because the queso had hardened. I opted for the steak fajita, which was amazingly bland. No salt on the table. No hot sauce on the table. My beer is done and still waiting to order another. Time to dig in! The steak had no flavor. My best guess is that it's pre-cooked, then held in some water until it's ready to be used. It was definitely not just cooked. Heck, it wasn't even hot. The peppers and onions were the same as the beef. Soggy and no flavor. Can't see us returning again. --["Users/LizzyBobio"]

Chilango's

christineh — 2010-08-09T17:43:26Z

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	+ ------ + ''2010-08-09 13:43:26'' [[nbsp]] Our never-ending quest for delicious Mexican food brought us to Chilango’s on Saturday night. Considering we were coming from Fairport, I questioned whether the food could be worth the drive. Unfortunately, it wasn’t. We started off with chips, queso and salsa. The salsa was soupy and tasteless. The queso looked and tasted a lot like congealed Mexican Velveta mixed with salsa with a little garnish on top. The menu claims that all the food is “authentic” and inspired by the flavors of Mexico City and Acapulco. I had no idea Velveta was “authentic.” It is my fault really for reading into that statement that “authentic” implied “authentic Mexican.” Both cities DO have a lot of American cuisine. I ordered the Carne Asada. The steak was thin and tough. It seemed to be lacking any sort of marinade or seasoning and was cooked well-done. The meat wasn’t sliced, possibly in the hope of preserving any juices that may have survived the cooking process, so I asked for a steak knife. Alas, Chilango’s does not offer steak knives. Is this because no one ever orders the Carne Asada? Or maybe because the chef does not want to give potential weapons to those who do? Both are equally possible. My boyfriend ordered a burrito with stewed pork with salsa roja and salsa verde. He tried to order a barbacoa taco on the side, but was shot down. A Mexican restaurant not offering tacos ala carte is new to me. The burrito was the highlight of an otherwise horrible meal. It was tasty and spicy. For this reason alone, if we find ourselves in Spencerport, we might be willing to give Chilango’s a second chance. Maybe. --["Users/ChristineH"]

Chilango's

peteb — 2010-07-21T00:43:16Z

archived comments

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- ''2006-07-20 17:21:11'' [[nbsp]] AMAZING Mexican food, and an attentive, friendly staff. --["AllisonFescue"] - ------ - ''2006-11-08 17:42:02'' [[nbsp]] The food is excellent if you like meat-rich Mexico City style dishes. Not too great for vegheads. But ummmm... --["FrankPetronio"] - ------ - ''2006-12-01 11:28:49'' [[nbsp]] I have eaten here at least 8-10 times and it is ALWAYS wonderful! Very authentic Mexican food with unbelievable margaritas!! --["LisaMarie"] - ------ - ''2007-01-18 19:43:45'' [[nbsp]] Can't say I'll go back very often, because of the location, but it was ultimately worth the drive and the wait. Like Paola's, they really need to move into a larger space. --["McgMatt"] - ------ - ''2007-02-10 01:07:26'' [[nbsp]] Check our website for our complete menus, specials and directions. Reservations are accepted for parties of 6 or more. Make your reservations for ["Valentine's Day"] today, 6 or more reservation minimum does not apply for Valentine's. Homemade Sangria on the weekends! We hope that you enjoy your meal and visit with us! --["JonLandry"] - ------ - ''2007-03-23 06:01:14'' [[nbsp]] I have eaten at many Mexican restaurants all around the country. I would rate Chilango's right up there with those in the SanDiego, CA area. Nothing in Rochester compares to the quality and authenticity of the food. Not a large place but I would highly recommend even at the risk of not being able to get in as more people learn about it. --["DonPablo"] - ------ - ''2007-07-12 11:40:53'' [[nbsp]] Excellent food - drinks a bit pricey and they definitely need a bigger space! I have eaten in mexico as i travel for work and this food is right up there. My mexican amigo's liked this place compared to several others around town. --["SandyPaxton"] - ------ - ''2007-07-28 20:11:44'' [[nbsp]] If you are looking for good Mexican food in Rochester please try somewhere else such as Selena's (Village Gate), Mex (Downtown) or Maria's (Webster). As referred to in the description, the chips and salsa are NOT complimentary and forget about the wait staff having a clue about their wine and alcohol menu. I asked what kind of Chardonnay they offered and the waiter actually asked me if I was referring to the "white wine". As well as their menu is just as deceiving, I ordered the Tilapia which was described as prepared in "paper" or foil which I thought would mean grilled or broiled, well was I wrong. The fish was so fried I thought I was biting into a french fry. The only positive experience for me at this restaurant is that they did not charge me for the meal that I did not eat. --["JuleenWeber"] - ------ - ''2007-09-07 19:24:48'' [[nbsp]] Tried going here. Waited in front area for 10 minutes before being seated outside. Waited 20 minutes, while servers walked past us... before we got up and left. Won't be going back. --["MarcVera"] - ------ - ''2007-09-09 19:23:59'' [[nbsp]] Everytime I go to Chilango's, the food and servers were the best. The food is really authentic and would gladly slap down $25-$30 for a dinner for two. The Mex is overhyped and the food is bland. No originality there. Salena's is down-right disgusting. I had a chicken dish were the chicken was not thoroughly cooked. The owners of Chilango's take pride in their food and is shows. Plus, I expect a 20 minute wait. The place small but cohesive and warm. I only rock Chilango's whenever I visit Rochester. --["MatthewScott"] - ------ - ''2007-09-09 21:12:56'' [[nbsp]] @Juleen: It sounds like you just had a real lousy waiter, because you somehow got Melaneso con Pescado when you ordered Pescado Empapelado, which are next to each other on the menu. As for the wine, according to the website, it's all [http://www.woodbridgewines.com Robert Mondavi Woodbridge]. --["DaveMahon"] - ------ - ''2007-11-25 01:21:46'' [[nbsp]] We have eaten here numerous times since they have been open and have never had even an average meal. It's a shame they charge for chips and condiments but worth it just the same! --["QuincyCat"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Chilango's/Comments" Archive Page] for comments prior to 2008.'''

Chilango's

BradMandell — 2010-03-27T13:52:52Z

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	+ ------ + ''2010-03-27 09:52:52'' [[nbsp]] My wife and I took our 7 children and spouses plus 8 grandchildren to Chilango's on the Friday evening after Thanksgiving. They fixed us up with a huge long table, the service was great. Their Magaritas were great and the food was very good - everyone was happy with the experience. --["Users/BradMandell"]

Chilango's

BradMandell — 2010-03-27T13:46:54Z

add my photos of new location from Nov 2009

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- \|\|<class="tablehead">'''Location''' [[Footnote(Behind McDonalds on Route 31)]]\|\|	+ \|\|<class="tablehead">'''Location''' [[Footnote(Behind McDonalds on Route 31)]]\|\|<\|10>[[Image(ChilangosNewOutside.jpg,right,300,thumbnail,noborder,"Chilango's Nov 2009, ["Users/BradMandell"]")]]\|\|
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	+ + '''Photos''' + \|\|[[Image(ChilangosNew1.jpg,right,300,thumbnail,noborder,"Chilango's Interior, Nov 2009, ["Users/BradMandell"]")]]\|\|[[Image(ChilangosNewBar.jpg,right,300,thumbnail,noborder,"Chilango's Bar, Nov 2009, ["Users/BradMandell"]")]]\|\|

Chilango's

BradMandell — 2010-03-27T13:46:08Z

Upload of image ChilangosNewBar.jpg.

Chilango's

BradMandell — 2010-03-27T13:45:29Z

Upload of image ChilangosNew1.jpg.

Chilango's

BradMandell — 2010-03-27T13:41:32Z

Upload of image ChilangosNewOutside.jpg.

Chilango's

BradMandell — 2010-03-26T22:56:06Z

photos are of old location, fix placement and titles

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- [[Image(chilangosexteriorb800.jpg,right,224,thumbnail,noborder,"Chilango's Aug 2008, ["Users/BradMandell"]")]] - [[Image(chilangosinteriorb800.jpg,right,224,thumbnail,noborder)]] - [[Image(chilangosinteriora800.jpg,right,224,thumbnail,noborder)]] - [[Image(chilangosalsochips1x800.jpg,224,right,thumbnail,"Getting Started")]]
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- \|\|Thursday-Saturday: 4:00PM to 10:00PM (Bar open later)\|\|	+ \|\|Thursday-Saturday: 4:00PM to 10:00PM[[BR]][[NBSP]][[NBSP]] - Bar stays open later\|\|
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	+ [[Image(chilangosalsochips1x800.jpg,224,right,thumbnail,"Getting Started, ["Users/BradMandell"]",noborder)]] + '''Chilango's''' is a ["Mexican food"] ["restaurants" restaurant]. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips (NOT complimentary) and choose from six of Ricardo's homemade salsas, choose an entree, and finish off your meal with flan or tres leches (3 milks) cake!
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- '''Chilango's''' is a ["Mexican food"] ["restaurants" restaurant]. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips (NOT complimentary) and choose from six of Ricardo's homemade salsas, choose an entree, and finish off your meal with flan or tres leches (3 milks) cake! - \|\|<^>[[Image(chilangosbar800.jpg,right,100,thumbnail,"The Bar")]]\|\|Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.\|\|	+ = Old Location= + \|\|<^>[[Image(chilangosexteriorb800.jpg,right,200,thumbnail,noborder,"Chilango's Aug 2008, ["Users/BradMandell"]")]]\|\|\|\|<^ width="400" (>Chilango's early downfall was that it was a bit small. During the summer months, you could wait out front or eat under their umbrella picnic tables.[[BR]][[BR]]They moved a few doors down into larger space with a bigger bar area.\|\| + \|\|[[Image(chilangosinteriorb800.jpg,right,200,thumbnail,noborder, "Previous Interior, Aug 2008, ["Users/BradMandell"]")]]\|\|[[Image(chilangosinteriora800.jpg,right,200,thumbnail,noborder,"Previous Interior, Aug 2008, ["Users/BradMandell"]")]]\|\|\|\|<^>[[Image(chilangosbar800.jpg,right,130,thumbnail,"The Bar, Aug 2008, ["Users/BradMandell"]", noborder)]]\|\|

Chilango's

RachelFeustel — 2010-03-26T22:10:51Z

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	+ ------ + ''2010-03-26 18:10:51'' [[nbsp]] The chicken fajita was absolutely horrible. The chicken was extremely dry and there was not an ounce of seasoning on the chicken, green peppers or onions. To top it off the fajita was served on a cold plate over a lettuce leaf. I returned the fajita and they charged me $7 for the beans, rice and guacamole because I kept the sides that came with the fajita which was $12.50. How can sides cost more that half of the fajita meal? The guacamole, salsa, and chips were quite good. My husband got the chicken chimichanga, which was moist and tasty. If you go to dinner here steer clear of the fajitas. --["Users/RachelFeustel"]

Chilango's

peteb — 2010-02-24T21:08:16Z

updated email/hours

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- \|\|<class="tablehead">'''Hours''' (As of June 2009)\|\| - \|\|Tuesday/Wednesday: 4:00PM to 9:00PM\|\| - \|\|Thursday/Friday/Saturday: 4:00PM to 10:00PM\|\| - \|\|Sunday: 4:00PM to 9:00PM\|\|	+ \|\|<class="tablehead">'''Hours''' (As of February 2010)\|\| + \|\|Sunday-Wednesday: 4:00PM to 9:00PM\|\| + \|\|Thursday-Saturday: 4:00PM to 10:00PM (Bar open later)\|\|
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	+ \|\|<class="tablehead">'''Email'''\|\| + \|\|[[MailTo(chilangosmexican AT gmail DOT com)]]\|\|

Chilango's

maxlent — 2010-02-24T17:40:53Z

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	+ ------ + ''2010-02-24 12:40:53'' [[nbsp]] Chilango's is small and intimate. The decor is tasteful and understated, with just enough hints to let you know that you are eating in a Mexican restaurant. Latin music plays tastefully in the background. It is family run, so expect to see Ricardo the owner, his wife Donna, and children performing whatever tasks that will make your dining experience enjoyable. + + We were seated immediately and asked by Ricardo if we had been to the restaurant before. We said that we hadn't. Ricardo excused himself and rushed off to the kitchen and came back with a sample plate containing a dollop of each of his main entres for us to taste. We hadn't been in the restaurant for more than five minutes and we were already impressed by Ricardo's hospitality. The samples brought to us included Chicken Mole, Barbacoa, Pork Adobo, Tinga con Pollo, and Pork and Rajas. The following are descriptions of these entres from Chilango's menu with annotations: + + “Chicken Mole. Tender chunks of chicken breast, covered with a truly Mexican sauce composed of ground chili peppers, many different spices, and herbs, and a bit of chocolate. Served with warm tortillas." Few Mexicans actually make mole except during special holidays. Most purchase it from local markets in chunks which they melt over low heat and mix with water or broth. You can purchase mole in jars at several of the Rochester area Wegmans markets or you can order it online from places like MexGrocer.com. Because it contains Mexican chocolate, it has to be heated slowly over a low flame and diluted with water or low salt broth. Chocolate probably sets off visions of milk chocolate. Mexican chocolate is so different from candy chocolate that they should not share the same name. Mexican chocolate is very dark, hard, and strongly flavored. + + “Barbacoa. A very tender beef mildly spiced, and cooked slowly in the oven with Mexican seasonings. Served with warm tortillas." Barbacoa translates to barbecued meat. + + “Pork Adobo. Tender chunks of Pork cooked slowly in a spicy sauce made of ancho and pasillo peppers. The pork falls apart and melts in your mouth! Served with warm tortillas." + + “Tinga con Pollo. Shredded chicken and onions cooked slowly in a mild red chipotle pepper sauce. Served with warm tortillas." + + “Pork and Rajas. Tender chunks of Pork cooked slowly with poblano peppers and onions. Served with warm tortillas." + + All of the options were impressive and made our decision about what to order difficult. However, as we reached the bottom of our homemade tortilla chip basket and finished off our salsa verde (the first basket is free) we made our selection. First, we ordered an appetizer of Chorizo con Queso, "Rickys homemade chorizo sausage (a spicy Mexican sausage made 70% ground pork and 30% ground beef), covered with melted cheese and served with warm tortillas." Although the Chorizo con Queso was wonderfully rich and tasty, it was a little blander than I would have expected. My wife and I shared an order of pork adobo. Our guests ordered beef fajitas. The pork adobo was exceptionally good. Our only disappointment was the lack of chilies. Unfortunately, Chilango's seems to have toned down the use of chilies in most of their dishes to defer to the Rochester palate. Even at our table, one of our guests asked "That's not too hot is it?" Restaurant owners who hear this frequently have no choice but to tone down their use of chilies and strong spices. Sometimes I wish that restaurants like Chilango's had two menus. One menu would be for locals who don't want their taste buds challenged and another for people who actually like authentically spiced ethnic foods. I don't fault Ricardo or his wife Donna on this issue, they are just being good hosts by meeting the needs of their customers. + + Chilango's tortillas seem much too regular in shape to be homemade and they are unusually small, but they are flavorful and served warm. + + We accompanied our meal with a Chalingo's margarita which is served over ice cubes from a pitcher. Several Mexican beers are also listed on the menu. It would be enjoyable to see Mexican soft drinks on the menu. + + For dessert we ordered the Mexican Flan, “A baked custard consisting of cream, eggs, cream cheese, sour cream, and topped with caramel" and Chocolate Flourless Cake, “A fudge-like cake made out of semi-sweet chocolate, butter, eggs, and sugar. Topped with fresh whip cream and fruit garnish." Both desserts were wonderfully yummy. The flan is probably one of the best flans I have had anywhere. It has a slightly firm and at the same time creamy texture and the flavor is rich, but not heavy. The chocolate cake is intensely chocolate flavored and has a dense texture. + + I would probably return to Chilango's just because Ricardo and Donna are such wonderful hosts. The fact that they serve the best and most authentic Mexican food I have tasted in the region guarantees many return visits. --["Users/MaxLent"]

Chilango's

peteb — 2009-10-20T00:05:59Z

+ facebook/headers

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- \|\|<bgcolor='#E0E0FF'>'''Hours''' (As of June 2009)\|\|	+ \|\|<class="tablehead">'''Hours''' (As of June 2009)\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\|	+ \|\|<class="tablehead">'''Phone'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|http://www.ChilangosMexicanRestaurant.com\|\|	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://www.ChilangosMexicanRestaurant.com]\|\| + \|\|[http://www.facebook.com/pages/Spencerport-NY/Chilangos/135982015188 Facebook Page]\|\|

Chilango's

Tori — 2009-07-10T05:44:41Z

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	+ ------ + ''2009-07-10 01:44:41'' [[nbsp]] This was just not good for us. The food was bland, they charged $2 for a small thing of sour cream, and the service was not good--had to wait 5 minutes to be served even though we were only ones there. --["Users/Tori"]

Chilango's

DGandDJ — 2009-06-21T00:22:28Z

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	+ ------ + ''2009-06-20 20:22:28'' [[nbsp]] The picture on this page is of the old location. They are now in the same strip mall but at the other end in a bigger location. This was our first visit. We were going to try Salena's but after reading the mixed reviews and people likening it to Maria's (not a good thing in our book) we decided to try Chilengos. Very friendly and prompt service. My enchiladas were good, the salsa roja was spicy but tasty. Seemed to be missing cheese but still tasty. The rice was also good. My husband had the Mexican Pollo (prob not the exact name) and although it was OK he wouldn't order again - it was just too plain. But good enough that he would be willing to come back and try a different meal. They did charge us for chips and salsa, which I was a little surprised about because the menu on the website says the 1st basket is free. Maybe they charged for the salsa? I'm not sure - that online menu is not what was in the restaurant. But it was only $2 so I didn't bother to ask. We're Eastsiders so we probably would not make a special trip to this place, but if in the area again we would return. --["Users/DGandDJ"]

Chilango's

peteb — 2009-06-01T23:34:43Z

updated hours-removed footnote

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- \|\|<bgcolor='#E0E0FF'>'''Hours'''[[Footnote(Summer hours (no lunch) per website - August 10, 2008)]]\|\| - \|\|Tuesday - Thursday: 5:00PM to 9:00PM\|\| - \|\|Friday: 5:00PM to 10:00PM\|\| - \|\|Saturday: 5:00PM to 10:00PM\|\| - \|\|Sunday: 5:00PM to 8:00PM\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Hours''' (As of June 2009)\|\| + \|\|Tuesday/Wednesday: 4:00PM to 9:00PM\|\| + \|\|Thursday/Friday/Saturday: 4:00PM to 10:00PM\|\| + \|\|Sunday: 4:00PM to 9:00PM\|\|

Chilango's

johnnyspeed — 2009-05-24T20:50:32Z

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	+ ------ + ''2009-05-24 16:50:32'' [[nbsp]] After hearing good things about this restaurant, me, my wife and two friends decided to give it a try. In one word, disappointing. Food was cold, bland and instant tasting. I have been to Mexico, and this does not even come close. The dinners were expensive for the amount of food you get, which wouldn't be a problem if it was good. The rice must come in a pouch they just add water to. It looked and tasted like instant rice! My wife's chicken was fatty and grisly. She didn't even eat her dinner. An over all bad experience. --["Users/johnnyspeed"]

Chilango's

RogerReject — 2009-03-08T00:17:22Z

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	+ ------ + ''2009-03-07 19:17:22'' [[nbsp]] so-so. had the pork rajas, which was pretty good, and the pastor, which was not. pastor was like 70% onion, 15% tasteless pork smothered in an even more tasteless red sauce, and 5% canned pineapple. i get that pastor is hard to make without a spit, but this was a truly awful rendition. may try again since every restaurant has parts of their menu that aren't done particularly well, but would caution anyone else going to stick with the house specials. --["Users/RogerReject"]

Chilango's

alexandergartley — 2009-02-02T15:26:24Z

added wiki link to Valentine's Day in JonLandry's comment

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- ''2007-02-10 01:07:26'' [[nbsp]] Check our website for our complete menus, specials and directions. Reservations are accepted for parties of 6 or more. Make your reservations for Valentine's Day today, 6 or more reservation minimum does not apply for Valentine's. Homemade Sangria on the weekends! We hope that you enjoy your meal and visit with us! --["JonLandry"]	+ ''2007-02-10 01:07:26'' [[nbsp]] Check our website for our complete menus, specials and directions. Reservations are accepted for parties of 6 or more. Make your reservations for ["Valentine's Day"] today, 6 or more reservation minimum does not apply for Valentine's. Homemade Sangria on the weekends! We hope that you enjoy your meal and visit with us! --["JonLandry"]

Chilango's

Ricardo — 2008-10-13T03:27:24Z

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	+ ------ + ''2008-10-12 23:27:24'' [[nbsp]] Beau don't feel too bad about having 3 not so great chicken enchiladas. I ordered the barbacoa (beef) enchiladas and they were totally tasteless, had to ask for some hot sauce to give them a little flavor. Oh by the way, there is a charge for the hot sauce too. + I know that they are trying to make money, but do they have to charge extra for everything? You want chips: extra. Cheese for your enchiladas, extra. Salsa, extra. + My wife had the Pollo Asado and it was a chicken breast that was flattened and grilled. No taste at all. + Ricardo --["Users/Ricardo"]

Chilango's

BeauWilson — 2008-09-12T14:15:44Z

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	+ ------ + ''2008-09-12 10:15:44'' [[nbsp]] First lets get one thing straight here... we are talking about a small restaurant in a dirty little strip mall, behind a McDonalds, in Spencerport. I was not expecting to be super impressed and guess what? I was not. This is truly a disappointment because Chilangos was my last hope for a decent Mexican place in the Rochester area. If I went to 5 different places I might be able to piece together a good meal and from Chilangos I might include the rice and the salsa, but that would be it. The entree items were bland, overcooked, and overpriced. Also, for some reason you cannot order combinations of meats say on the enchilada entree? All three have to be the same. Why? So I got chicken which wasn’t that great and I was stuck with 3 not so great chicken enchiladas. Perhaps the pork or beef (which they go on & on about on the menu) would have won me over. Sol Burrito on Monroe Ave, is your best bet for hot, fresh, and tasty border food. Sorry Chilangos time for an update. It appears based on the other reviews that the food and service were better a few years ago. --["Users/BeauWilson"]

Chilango's

DarrenKemp — 2008-09-02T17:16:44Z

removed rampant opinion from description.

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- '''Chilango's''' is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips and choose from six of Ricardo's homemade salsas, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!	+ '''Chilango's''' is a ["Mexican food"] ["restaurants" restaurant]. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips (NOT complimentary) and choose from six of Ricardo's homemade salsas, choose an entree, and finish off your meal with flan or tres leches (3 milks) cake!

Chilango's

BradMandell — 2008-09-02T13:15:16Z

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	+ ------ + ''2008-09-02 09:15:16'' [[nbsp]] My wife and I were there on Aug 10th (the pictures above) and were again delighted on our sixth visit. We have brought in family and friends from NY, FL, VA and WV - everyone has been pleased. My wife loves their Magarita, I go for the Sangria. The avocado salsa is outstanding for those with hot spice issues. We live close to Maria's in Webster, but make the drive to Spencerport. We lament the higher prices, but recognize the owners are benefiting from the value of their product that we put in high demand. --["Users/BradMandell"]

Chilango's

BradMandell — 2008-09-02T13:06:31Z

add photos move location extra to footnot

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| - \|\|[[Address("42 Nichols Street, Spencerport NY, 14559")]][[BR]] Behind McDonalds on Rt. 31\|\|	+ [[Image(chilangosexteriorb800.jpg,right,224,thumbnail,noborder,"Chilango's Aug 2008, ["Users/BradMandell"]")]] + [[Image(chilangosinteriorb800.jpg,right,224,thumbnail,noborder)]] + [[Image(chilangosinteriora800.jpg,right,224,thumbnail,noborder)]] + [[Image(chilangosalsochips1x800.jpg,224,right,thumbnail,"Getting Started")]] + \|\|<bgcolor='#E0E0FF'>'''Location''' [[Footnote(Behind McDonalds on Route 31)]]\|\| + \|\|[[Address("42 Nichols Street, Spencerport NY, 14559")]] \|\|
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- - Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.	+ \|\|<^>[[Image(chilangosbar800.jpg,right,100,thumbnail,"The Bar")]]\|\|Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.\|\|

Chilango's

BradMandell — 2008-09-02T12:55:35Z

Upload of image chilangosalsochips1x800.jpg.

Chilango's

BradMandell — 2008-09-02T12:50:47Z

Upload of image chilangosbar800.jpg.

Chilango's

BradMandell — 2008-09-02T12:47:04Z

Upload of image chilangosinteriora800.jpg.

Chilango's

BradMandell — 2008-09-02T12:45:49Z

Upload of image chilangosinteriorb800.jpg.

Chilango's

BradMandell — 2008-09-02T12:43:49Z

Upload of image chilangosexteriorb800.jpg.

Chilango's

BradMandell — 2008-08-10T21:54:31Z

update for summer hours, add sangria and six salsas web addr fmt and order

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- \|\|[[Address("42 Nichols Street, Spencerport NY, 14559")]] Behind McDonalds on Rt. 31\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\|	+ \|\|[[Address("42 Nichols Street, Spencerport NY, 14559")]][[BR]] Behind McDonalds on Rt. 31\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''[[Footnote(Summer hours (no lunch) per website - August 10, 2008)]]\|\|
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- \|\|Saturday: 9:00AM to 2:00PM, 5:00PM to 10:00PM\|\| - \|\|Sunday: 9:00AM to 2:00PM, 4:00PM to 8:00PM\|\|	+ \|\|Saturday: 5:00PM to 10:00PM\|\| + \|\|Sunday: 5:00PM to 8:00PM\|\|
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- \|\|[http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html Cityguide]\|\| - \|\|http://www.chilangosmexicanrestaurant.com\|\|	+ \|\|http://www.ChilangosMexicanRestaurant.com\|\| + \|\|[http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html Cityguide Menu]\|\|
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- '''Chilango's''' is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!	+ '''Chilango's''' is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips and choose from six of Ricardo's homemade salsas, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!

Chilango's

peteb — 2008-08-07T02:43:25Z

bolded name

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- Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!	+ '''Chilango's''' is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!

Chilango's

JudyBolton — 2008-03-16T16:43:33Z

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- ''2008-03-16 11:41:00'' [[nbsp]] My husband and I tried this place last night for the first time, and were disappointed. I knew to ask about the chips and salsa thanks to this site, and don't mind paying, except 1) they ask you if you want them before you look at the menu, which does indicate they are not gratis and don't tell you there is a charge and 2) the salsas (and we tried two) were not even good! My entree - chicken tinga - was all right. My husband's dish, the camarones diablo, were not good at all - too heavy on the cumin (so both the taste and texture were unpleasant), and really not very devilish at all! The margaritas were lackluster - rather watered down. The only item we thought showed promise was the pico de gallo. Our server was brusque, as well... We're glad we tried it, though - better to try than not. --["JudyBolton"]	+ ''2008-03-16 11:41:00'' [[nbsp]] My husband and I tried this place last night for the first time, and were disappointed. I knew to ask about the chips and salsa thanks to this site, and don't mind paying, except 1) they asked us if we wanted them before we had a chance to look at the menu, which does indicate they are not gratis BUT we were not told they weren't free when "offered" them and 2) the salsas (we tried two) were not even good! My entree - chicken tinga - was all right, not great, but all right. My husband's dish, the camarones diablo (which they spell incorrectly in their menu, along with rellenos, which surprised me), were not good at all - too heavy on the cumin (so both the taste and texture were unpleasant), and really not very devilish at all, despite what our server told us! The margaritas were lackluster - rather watered down. The only item we thought showed promise was the pico de gallo. Our server was brusque, as well... We're glad we tried it, though - better to try than not. --["JudyBolton"]

Chilango's

JudyBolton — 2008-03-16T16:41:00Z

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	+ ------ + ''2008-03-16 11:41:00'' [[nbsp]] My husband and I tried this place last night for the first time, and were disappointed. I knew to ask about the chips and salsa thanks to this site, and don't mind paying, except 1) they ask you if you want them before you look at the menu, which does indicate they are not gratis and don't tell you there is a charge and 2) the salsas (and we tried two) were not even good! My entree - chicken tinga - was all right. My husband's dish, the camarones diablo, were not good at all - too heavy on the cumin (so both the taste and texture were unpleasant), and really not very devilish at all! The margaritas were lackluster - rather watered down. The only item we thought showed promise was the pico de gallo. Our server was brusque, as well... We're glad we tried it, though - better to try than not. --["JudyBolton"]

Chilango's

RochesterMom — 2008-01-09T19:16:05Z

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	+ ------ + ''2008-01-09 14:16:05'' [[nbsp]] We used to go here more often and loved it!!! However, the last time we were there a month ago, we were disappointed that the chips and salsa are no longer complimentary (or warm for that matter), and we were charged for accompaniments such as salsa and sour cream! The fajitas should definitely come with these things complimentary :( --["RochesterMom"]

Chilango's

RochesterMom — 2008-01-09T19:13:23Z

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- Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!	+ Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!
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- Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables. --["RochesterMom" RochesterMom]	+ Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.

Chilango's

QuincyCat — 2007-11-25T05:21:46Z

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	+ ------ + ''2007-11-25 01:21:46'' [[nbsp]] We have eaten here numerous times since they have been open and have never had even an average meal. It's a shame they charge for chips and condiments but worth it just the same! --["QuincyCat"]

Chilango's

DaveMahon — 2007-09-10T01:12:56Z

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	+ ------ + ''2007-09-09 21:12:56'' [[nbsp]] @Juleen: It sounds like you just had a real lousy waiter, because you somehow got Melaneso con Pescado when you ordered Pescado Empapelado, which are next to each other on the menu. As for the wine, according to the website, it's all [http://www.woodbridgewines.com Robert Mondavi Woodbridge]. --["DaveMahon"]

Chilango's

MatthewScott — 2007-09-09T23:23:59Z

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	+ ------ + ''2007-09-09 19:23:59'' [[nbsp]] Everytime I go to Chilango's, the food and servers were the best. The food is really authentic and would gladly slap down $25-$30 for a dinner for two. The Mex is overhyped and the food is bland. No originality there. Salena's is down-right disgusting. I had a chicken dish were the chicken was not thoroughly cooked. The owners of Chilango's take pride in their food and is shows. Plus, I expect a 20 minute wait. The place small but cohesive and warm. I only rock Chilango's whenever I visit Rochester. --["MatthewScott"]

Chilango's

DaveMahon — 2007-09-08T00:43:13Z

added backlink to Mexican Food, Restaurants, Spencerport

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- \|\|Tuesday-Thursday : 5-9pm\|\| - \|\|Friday : 5–10pm\|\| - \|\|Saturday : 9am-2pm & 5–10pm\|\| - \|\|Sunday : 9am-2pm & 4-8pm\|\|	+ \|\|Tuesday - Thursday: 5:00PM to 9:00PM\|\| + \|\|Friday: 5:00PM to 10:00PM\|\| + \|\|Saturday: 9:00AM to 2:00PM, 5:00PM to 10:00PM\|\| + \|\|Sunday: 9:00AM to 2:00PM, 4:00PM to 8:00PM\|\|
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- \|\|585.349.3030\|\|	+ \|\|585 349 3030\|\|
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- Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!	+ Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, ["Mexican food"]. Other Mexican ["restaurants"] in Rochester just do not compare. Chilango's is situated in a small plaza in ["Spencerport"] and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!

Chilango's

MarcVera — 2007-09-07T23:24:48Z

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	+ ------ + ''2007-09-07 19:24:48'' [[nbsp]] Tried going here. Waited in front area for 10 minutes before being seated outside. Waited 20 minutes, while servers walked past us... before we got up and left. Won't be going back. --["MarcVera"]

Chilango's

JuleenWeber — 2007-07-29T00:11:44Z

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	+ ------ + ''2007-07-28 20:11:44'' [[nbsp]] If you are looking for good Mexican food in Rochester please try somewhere else such as Selena's (Village Gate), Mex (Downtown) or Maria's (Webster). As referred to in the description, the chips and salsa are NOT complimentary and forget about the wait staff having a clue about their wine and alcohol menu. I asked what kind of Chardonnay they offered and the waiter actually asked me if I was referring to the "white wine". As well as their menu is just as deceiving, I ordered the Tilapia which was described as prepared in "paper" or foil which I thought would mean grilled or broiled, well was I wrong. The fish was so fried I thought I was biting into a french fry. The only positive experience for me at this restaurant is that they did not charge me for the meal that I did not eat. --["JuleenWeber"]

Chilango's

SandyPaxton — 2007-07-12T15:40:53Z

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	+ ------ + ''2007-07-12 11:40:53'' [[nbsp]] Excellent food - drinks a bit pricey and they definitely need a bigger space! I have eaten in mexico as i travel for work and this food is right up there. My mexican amigo's liked this place compared to several others around town. --["SandyPaxton"]

Chilango's

peteb — 2007-05-31T21:48:06Z

Removed citynews link-dead page

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- \|\|http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html [[BR]] http://www.rochester-citynews.com/fall_dining/chilangos.html [[BR]] http://www.chilangosmexicanrestaurant.com\|\|	+ \|\|[http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html Cityguide]\|\| + \|\|http://www.chilangosmexicanrestaurant.com\|\|

Chilango's

ChristineLeo — 2007-05-31T20:50:27Z

Updated hours per their website. No lunch weekdays - :(

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- \|\|'''Lunch''': Tuesday-Friday: 11:30am-2:00pm\|\| - \|\|'''Dinner''': Tuesday-Thursday: 5:00pm-9:00pm\|\| - \|\|Friday/Saturday: 5:00pm-10:00pm\|\| - \|\|Sunday: 5:00pm-9:00pm\|\|	+ \|\|Tuesday-Thursday : 5-9pm\|\| + \|\|Friday : 5–10pm\|\| + \|\|Saturday : 9am-2pm & 5–10pm\|\| + \|\|Sunday : 9am-2pm & 4-8pm\|\|

Chilango's

JonLandry — 2007-05-31T07:02:01Z

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- \|\|Sunday: 4:00pm-8:00pm\|\|	+ \|\|Sunday: 5:00pm-9:00pm\|\|

Chilango's

DonPablo — 2007-03-23T11:01:14Z

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	+ ------ + ''2007-03-23 06:01:14'' [[nbsp]] I have eaten at many Mexican restaurants all around the country. I would rate Chilango's right up there with those in the SanDiego, CA area. Nothing in Rochester compares to the quality and authenticity of the food. Not a large place but I would highly recommend even at the risk of not being able to get in as more people learn about it. --["DonPablo"]

Chilango's

JonLandry — 2007-02-10T06:07:58Z

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- ''2007-02-10 01:07:26'' [[nbsp]] Check our website for our complete menus, specials and directions. Reservations are excepted for parties of 6 or more. Make your reservations for Valentine's Day today, 6 or more reservation minimum does not apply for Valentine's. Homemade Sangria on the weekends! We hope that you enjoy your meal and visit with us! --["JonLandry"]	+ ''2007-02-10 01:07:26'' [[nbsp]] Check our website for our complete menus, specials and directions. Reservations are accepted for parties of 6 or more. Make your reservations for Valentine's Day today, 6 or more reservation minimum does not apply for Valentine's. Homemade Sangria on the weekends! We hope that you enjoy your meal and visit with us! --["JonLandry"]

Chilango's

JonLandry — 2007-02-10T06:07:26Z

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	+ ------ + ''2007-02-10 01:07:26'' [[nbsp]] Check our website for our complete menus, specials and directions. Reservations are excepted for parties of 6 or more. Make your reservations for Valentine's Day today, 6 or more reservation minimum does not apply for Valentine's. Homemade Sangria on the weekends! We hope that you enjoy your meal and visit with us! --["JonLandry"]

Chilango's

JonLandry — 2007-02-10T06:04:05Z

Restaurant's website

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- \|\|http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html [[BR]] http://www.rochester-citynews.com/fall_dining/chilangos.html\|\|	+ \|\|http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html [[BR]] http://www.rochester-citynews.com/fall_dining/chilangos.html [[BR]] http://www.chilangosmexicanrestaurant.com\|\|

Chilango's

mcgmatt — 2007-01-19T00:43:45Z

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	+ ------ + ''2007-01-18 19:43:45'' [[nbsp]] Can't say I'll go back very often, because of the location, but it was ultimately worth the drive and the wait. Like Paola's, they really need to move into a larger space. --["McgMatt"]

Chilango's

LisaMarie — 2006-12-01T16:28:49Z

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	+ ------ + ''2006-12-01 11:28:49'' [[nbsp]] I have eaten here at least 8-10 times and it is ALWAYS wonderful! Very authentic Mexican food with unbelievable margaritas!! --["LisaMarie"]

Chilango's

FrankPetronio — 2006-11-09T00:42:02Z

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	+ ------ + ''2006-11-08 17:42:02'' [[nbsp]] The food is excellent if you like meat-rich Mexico City style dishes. Not too great for vegheads. But ummmm... --["FrankPetronio"]

Chilango's

peteb — 2006-11-08T23:16:36Z

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- \|\|('''Lunch''': Tuesday-Friday: 11:30am-2:00pm)\|\| - \|\|('''Dinner''': Tuesday-Thursday: 5:00pm-9:00pm\|\|	+ \|\|'''Lunch''': Tuesday-Friday: 11:30am-2:00pm\|\| + \|\|'''Dinner''': Tuesday-Thursday: 5:00pm-9:00pm\|\|

Chilango's

2006-11-08T23:16:13Z

Map location(s) modified

Chilango's

peteb — 2006-11-08T23:16:13Z

Fixed address

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- \|\|[[Address("42 Nichold Street, Spencerport NY, 14559")]] Behind McDonalds on Rt. 31\|\|	+ \|\|[[Address("42 Nichols Street, Spencerport NY, 14559")]] Behind McDonalds on Rt. 31\|\|
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- \|\|('''Lunch''': Tues-Fri: 11:30am-2pm)\|\| - \|\|('''Dinner''': Tues-Thurs: 5pm-9pm; Fri/Sat: 5pm-10pm; Sunday: 4pm-8pm (Starting in November)\|\|	+ \|\|('''Lunch''': Tuesday-Friday: 11:30am-2:00pm)\|\| + \|\|('''Dinner''': Tuesday-Thursday: 5:00pm-9:00pm\|\| + \|\|Friday/Saturday: 5:00pm-10:00pm\|\| + \|\|Sunday: 4:00pm-8:00pm\|\|

Chilango's

peteb — 2006-09-19T19:25:02Z

Fixed address for macro

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- \|\|[[Address("42 Nichold Street, Spencerport NY, 14559")]] \|\| - \|\|Behind McDonald's on Rt. 31\|\|	+ \|\|[[Address("42 Nichold Street, Spencerport NY, 14559")]] Behind McDonalds on Rt. 31\|\|

Chilango's

peteb — 2006-09-12T02:29:28Z

Fixed address for macro

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- \|\|42 Nichols Street, Spencerport NY 14559, (Behind McDonald's on Rt. 31)\|\|	+ \|\|[[Address("42 Nichold Street, Spencerport NY, 14559")]] \|\| + \|\|Behind McDonald's on Rt. 31\|\|

Chilango's

peteb — 2006-08-12T01:21:06Z

Adjusted hours

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- \|\|('''Dinner''': Tues-Thurs: 5pm-9 p.m; Fri/Sat: 5pm-10pm; Sunday: 4pm-8pm (Starting in November)\|\|	+ \|\|('''Dinner''': Tues-Thurs: 5pm-9pm; Fri/Sat: 5pm-10pm; Sunday: 4pm-8pm (Starting in November)\|\|

Chilango's

peteb — 2006-08-12T01:20:46Z

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- \|\|Lunch: Tues-Fri, 11:30 a.m.-2 p.m. [[BR]] Dinner: Tues-Thurs, 5 p.m.-9 p.m., Fri, Sat, 5 p.m.-10 p.m. Sun, 4 p.m.-8p.m. (Starting in November)\|\|	+ \|\|('''Lunch''': Tues-Fri: 11:30am-2pm)\|\| + \|\|('''Dinner''': Tues-Thurs: 5pm-9 p.m; Fri/Sat: 5pm-10pm; Sunday: 4pm-8pm (Starting in November)\|\|

Chilango's

AllisonFescue — 2006-07-21T00:21:11Z

Comment added.

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- Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!	+ Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!
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	+ ------ + ''2006-07-20 17:21:11'' [[nbsp]] AMAZING Mexican food, and an attentive, friendly staff. --["AllisonFescue"]

Chilango's

RochesterMom — 2006-02-13T18:50:22Z

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- Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables. --["SMK" SMK]	+ Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables. --["RochesterMom" RochesterMom]

Chilango's

RochesterMom — 2006-02-13T18:46:54Z

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- Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.	+ Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables. --["SMK" SMK]

Chilango's

RochesterMom — 2006-02-13T18:43:51Z

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	+ + [[Comments]]

Chilango's

RochesterMom — 2006-02-13T18:10:38Z

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- 42 Nichols Street, Spencerport NY 14559, (Behind McDonald's on Rt. 31)	+ \|\|42 Nichols Street, Spencerport NY 14559, (Behind McDonald's on Rt. 31)\|\|
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- Lunch, Tues-Fri, 11:30 a.m.-2 p.m.; - Dinner, Tues-Thurs, 5 p.m.-9 p.m., Fri, Sat, 5 p.m.-10 p.m. Sun, 4 p.m.-8p.m. (Starting in November)	+ \|\|Lunch: Tues-Fri, 11:30 a.m.-2 p.m. [[BR]] Dinner: Tues-Thurs, 5 p.m.-9 p.m., Fri, Sat, 5 p.m.-10 p.m. Sun, 4 p.m.-8p.m. (Starting in November)\|\|
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- http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html [[BR]] - http://www.rochester-citynews.com/fall_dining/chilangos.html	+ \|\|http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html [[BR]] http://www.rochester-citynews.com/fall_dining/chilangos.html\|\|

Chilango's

RochesterMom — 2006-02-13T18:03:02Z

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- \|\|[[Address("42 Nichols Street, Spencerport NY 14559", (Behind McDonald's on Rt. 31)]]\|\|	+ 42 Nichols Street, Spencerport NY 14559, (Behind McDonald's on Rt. 31)

Chilango's

RochesterMom — 2006-02-13T18:01:34Z

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- \|\|http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html; http://www.rochester-citynews.com/fall_dining/chilangos.html\|\|	+ http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html [[BR]] + http://www.rochester-citynews.com/fall_dining/chilangos.html

Chilango's

RochesterMom — 2006-02-13T17:59:19Z

Differences for Chilango's

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- Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake! You can check out their menu here: http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html.	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("42 Nichols Street, Spencerport NY 14559", (Behind McDonald's on Rt. 31)]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + Lunch, Tues-Fri, 11:30 a.m.-2 p.m.; + Dinner, Tues-Thurs, 5 p.m.-9 p.m., Fri, Sat, 5 p.m.-10 p.m. Sun, 4 p.m.-8p.m. (Starting in November) + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585.349.3030\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html; http://www.rochester-citynews.com/fall_dining/chilangos.html\|\| + + Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake!

Chilango's

RochesterMom — 2006-02-13T17:50:05Z

Differences for Chilango's

Deletions are marked with - .	Additions are marked with +.
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- Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake! You can check out their menu here: http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html. Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.	+ Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake! You can check out their menu here: http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html. + + Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.

Chilango's

RochesterMom — 2006-02-13T17:49:34Z

Differences for Chilango's

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- Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake! You can check out their menu [here]: http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html. The only downfall would be that the restaurant is a bit small since it is new, and the popularity has outgrown the space space in which it resides. Plan to wait for a table at dinner time. During the summer months, you can wait out front under their umbrella picnic tables.	+ Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake! You can check out their menu here: http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html. Chilango's only downfall would be that the restaurant is a bit small since it is relatively new, and the popularity has outgrown the space in which it resides. Plan to wait for 20-30 minutes for a table at dinner time on the weekend. During the summer months, you can wait out front under their umbrella picnic tables.

Chilango's

RochesterMom — 2006-02-13T17:45:14Z

Differences for Chilango's

Deletions are marked with - .	Additions are marked with +.
Line 1:	Line 1:
	+ Chilango's is a well-kept secret among the westsiders of the city that serves REAL, AUTHENTIC, Mexican food. Other Mexican restaurants in Rochester just do not compare. Chilango's is situated in a small plaza in Spencerport and serves a variety of Mexican specialties. Best to start off with a house margarita (on the rocks), enjoy the homemade complimentary warm chips and salsa verde, choose an entree, and finish off your meal with their delicious flan or tres leches (3 milks) cake! You can check out their menu [here]: http://cityguide.rochestergoesout.com/fe/Dining/chilangos/chilangos_menu.html. The only downfall would be that the restaurant is a bit small since it is new, and the popularity has outgrown the space space in which it resides. Plan to wait for a table at dinner time. During the summer months, you can wait out front under their umbrella picnic tables.