Recent Changes for "Cibon" - Rochester Wiki

Cibon

EileenF — 2015-01-09T00:14:57Z

GBNF

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- \|\|<class="tablehead">'''Hours''' (as of February 2014)\|\| - \|\|Monday - Sunday: 11:00AM to 12:00AM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 461 2960\|\| - \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://www.CafeCibon.com]\|\| - \|\|[https://www.facebook.com/CafeCibon Facebook]\|\| - \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://rochester.metromix.com/bars-and-clubs/article/barhopper-cafe-cibon/2660437/content 2011-06-09 Metromix]\|\|
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- '''Café Cibon''' is a European-style ["Casual Gourmet Restaurants" bistro] on ["Park Avenue"]. They use authentic ingredients and offer wines on a rotating basis. They also have a special revolving martini list. The prosciutto and cheeses are both imported, while the ["coffee"] comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.	+ See ["Gone, But Not Forgotten"]
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- Founded by Michael Calabrese after ["Java's Cafe"], he later sold it to a friend and coworker, Robin Banister who still runs it today.	+ '''Café Cibon''' was a European-style ["Casual Gourmet Restaurants" bistro] on ["Park Avenue"]. They used authentic ingredients and offered wines on a rotating basis. They also had a special revolving martini list. The prosciutto and cheeses were both imported, while the ["coffee"] came from Boston and the espresso from Italy. Desserts included homemade ice cream from California, as well as many pastries and tarts. The music iwa eclectic during the day and described as "ultra lounge" at night. + + Founded by Michael Calabrese after ["Java's Cafe"], he later sold it to a friend and coworker, Robin Banister. + + Cibon closed on January 1, ["2015"] and was transformed into ["ROUX"], under the same ownership.

Cibon

EileenF — 2014-02-16T14:09:32Z

NPOV

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- \|\|[[Address("688 ["Park Avenue"], Rochester NY, 14607")]] \|\| - \|\|<class="tablehead">'''Hours''' (as of August 2011 per Website)\|\| - \|\|Daily: 11:00AM to Midnight\|\|	+ \|\|[[Address("688 Park Avenue, Rochester, NY 14607")]] \|\| + \|\|<class="tablehead">'''Hours''' (as of February 2014)\|\| + \|\|Monday - Sunday: 11:00AM to 12:00AM\|\|
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- \|\|[http://www.CafeCibon.com/]\|\| - \|\|[http://www.facebook.com/share.php?u=<http://www.cafecibon.com> Facebook]\|\|	+ \|\|[http://www.CafeCibon.com]\|\| + \|\|[https://www.facebook.com/CafeCibon Facebook]\|\|
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- \|\|[http://rochester.metromix.com/bars-and-clubs/article/barhopper-cafe-cibon/2660437/content 2011-06-09 Metromix review]\|\| - \|\|[http://www.restaurantdb.net/restaurants/reviews-245100.html Various 2006 Restaurantdb.net Reviews]\|\| - [[Image(Cibon2.jpg, right, thumbnail,300,noborder "Cafe Cibon Entrance (2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]]	+ \|\|[http://rochester.metromix.com/bars-and-clubs/article/barhopper-cafe-cibon/2660437/content 2011-06-09 Metromix]\|\|
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- '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches and pasta dishes. Customers are welcome to read or socialize inside and outside the ["cafes" café] at its many tables. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night. [[Footnote(From a 2005 version of their website, with a few minor changes)]]	+ '''Café Cibon''' is a European-style ["Casual Gourmet Restaurants" bistro] on ["Park Avenue"]. They use authentic ingredients and offer wines on a rotating basis. They also have a special revolving martini list. The prosciutto and cheeses are both imported, while the ["coffee"] comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.

Cibon

Damiankumor — 2013-02-19T00:22:06Z

Move image out of the table

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Cibon

PDub — 2013-02-18T15:23:53Z

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	+ ------ + ''2013-02-18 10:23:53'' [[nbsp]] Ate here Friday night with my parents. I thought it was excellent, the food and atmosphere were good, the service was good. A few things: They have these wierd metal surfaces on the bar and table that are sort of uneven, and my clumsy dad was very close to knocking over his wine glass a few times. + They also did 2 things which annoy me to no end in many upscale restaurants around Rochester. First, the waiter reads us the specials which have a long list of ingredients. Immediately followed by, "I'm sorry, what was on that again?" from my mom. Is there some reasons restaurants feel that their waiters must read us the specials? It doesn't impress me, and I almost always forget what they said while looking at the menu. I would prefer that they just walk up and hand us a little card with the daily specials so I can look at it with the menu. + Secondly, why am I hearing techno music in every freaking restaurant? It's 7pm, I'm in a bistro not a nightclub, and I'm not doing drugs. So please, stick to light guitar music or something other light background music, not nightclub music. + --["Users/PDub"]

Cibon

LH — 2013-02-17T04:35:55Z

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	+ ------ + ''2013-02-16 23:35:55'' [[nbsp]] Can't wait to sit outside on Park Ave come spring. Just visited last month, and Cibon is fantastic all-around: one of the best cheese plates I've had, which was also presented beautifully; AMAZING coffee, which was a good surprise - rivals Java's; creative and tasty paninis and salads. I had a salad with pistachio, mandarin, greens, and other ingredients - unexpected but very good combination. --["Users/LH"]

Cibon

peteb — 2013-01-14T23:27:15Z

moved 2008 comments to archive

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- [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Cibon/Comments" Archive Page] for comments prior to 2008.''' - ------ - ''2008-03-24 11:56:50'' [[nbsp]] I love the atmosphere at Cibon. The food is good, and the girls usually look great. - - Its a great place for a first date because its easy to talk to your date, the prices are inexpensive, and the ambiance is very European bistro. --["MrRochester"] - ------ - ''2008-04-28 23:32:24'' [[nbsp]] Good ambience. Dim and candle-lit and such. Decent wine list. Food is consistently good. Mildly over-priced. Good date place. Nothing spectacular. --["SmitaRao"] - ------ - ''2008-08-27 08:21:42'' [[nbsp]] I LOVE Cibon - always go when my parents are in town because they love to sit outside and people-watch on Park Ave. Paninis are always excellent (favorite is the St. Michael), and the Cibon sauce on the salad should be bottled and sold! My only problem is that the service is often lacking, even on days where there is only one or two other groups there. --["Users/SarahMisco"] - ------ - ''2008-08-27 11:28:51'' [[nbsp]] Service at Cibon has always been awful, just like it is in Europe. The servers act like they dont even care if they get a tip. Recently it has been better though. The prices are so low, maybe thats the reason? Could you imagine waiting on a table with a $30 bill? A $5-6 tip is just not worth it.--["Users/MrRochester"] - ------ - ''2008-08-31 13:13:33'' [[nbsp]] I just graduated from UR and have been going to Cibon since freshman year. Their prices have definitely stepped up a bit, while their pizza and pasta quality has dropped significantly. The service has always been great, but usually very impersonal - but hey, if you're refilling my drink all the time, what do I care? Stick with the bruschetta and panini's and aim to get one of the window seats. While I frequent the place less these days, I still pass it along. --["Users/WillChesebro"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Cibon/Comments" Archive Page] for comments prior to 2009.'''

Cibon

peteb — 2011-08-25T22:05:00Z

updated hours

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Cibon

TippingPoint — 2011-06-09T17:17:03Z

+rvw

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	+ \|\|[http://rochester.metromix.com/bars-and-clubs/article/barhopper-cafe-cibon/2660437/content 2011-06-09 Metromix review]\|\|

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jayslice — 2011-05-21T19:19:30Z

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	+ ------ + ''2011-05-21 15:19:30'' [[nbsp]] such a nice place to have a glass of champagne or wine and lunch or just a coffee. i love sitting in the window seat to people watch on park ave. The food is always excellent and decently priced. If you are in the park ave area looking for quality food and nice ambiance come here! + --["Users/jayslice"]

Cibon

peteb — 2011-05-05T01:12:15Z

+ fb

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Cibon

lilbiscotti — 2010-10-22T21:04:12Z

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	+ ------ + ''2010-10-22 17:04:12'' [[nbsp]] Went last night and had the porcini pasta and added shrimp. This is what I usually get and was looking forward to, but last night it tasted like it was made with American cheese. Kinda disappointing especially since it was $16. Maybe there was a different cook, but I didn't taste one ounce of parmesean cheese at all.Also,it seems like the dish should at least come with free bread or a small salad. --["Users/lilBiscotti"]

Cibon

jake126 — 2010-10-21T19:21:48Z

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	+ ------ + ''2010-10-21 15:21:48'' [[nbsp]] This is my girlfriend's favorite place to eat in Rochester!!! The restaurant is great for creating that intimate feeling. The wine list is very good and has reasonable prices. The cheese platter is a must! This is my girlfriend's favorite and I love it as well. We go here often from dinner to just drinks and a small bite. A must stop to for the Park Ave experience!!!!!!! Thanks Cibon!!! --["Users/jake126"]

Cibon

batguano — 2010-09-14T17:03:55Z

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	+ ------ + ''2010-09-14 13:03:55'' [[nbsp]] Stopped by here for dinner and drinks last Saturday. Super-classy interior (I noted the kitchen was positioned above the dining room). I ordered a Italian sausage pizza and nibbled my wife's cappuccino dessert. Both were delicious and complimented the European, conversational spirit of the place. Definitely a great place to take friends for a drink and nice bite to eat. --["Users/BatGuano"]

Cibon

jomiku — 2010-08-28T17:01:17Z

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	+ ------ + ''2010-08-28 13:01:17'' [[nbsp]] Ate here while dropping my kid off at school. Very good food. I had the Cioppino, which had a delicious, garlicy white broth and essentially a full meal of mussels and a full meal of shrimp. My kid had pesto with shrimp and my wife had a panini with shrimp. Both were very good. Wine by the glass is cheap - $4-6 - and was fine. I'm used to $10+ prices by the glass in Boston. --["Users/jomiku"]

Cibon

peteb — 2010-05-12T01:25:57Z

updated hours/linked

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Cibon

alexandergartley — 2010-04-06T19:41:59Z

updated hours

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Cibon

BradMandell — 2010-02-13T14:09:59Z

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- ------ - [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Cibon/Comments" Archive Page] for comments prior to 2008.'''	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Cibon/Comments" Archive Page] for comments prior to 2008.'''

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BradMandell — 2010-02-13T14:08:43Z

accessible, hours, web adr fmt, date and footnote text

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- [[image(CibonLogo.jpg,right)]] - [[Image(Cibon2.jpg, right, thumbnail,300, "Cafe Cibon Entrance (2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]] - \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">'''Location'''\|\|<\|12>[[image(CibonLogo.jpg,right,noborder)]]\|\|
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	+ \|\|<class="tablehead">'''Accessible'''\|\| + \|\|Yes\|\|
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	+ [[Image(Cibon2.jpg, right, thumbnail,300,noborder "Cafe Cibon Entrance (2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]]
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- From the website (with a few minor changes):	+ '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches and pasta dishes. Customers are welcome to read or socialize inside and outside the ["cafes" café] at its many tables. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night. [[Footnote(From a 2005 version of their website, with a few minor changes)]]
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- '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the ["cafes" café] at its many tables. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night. - - Founded by Michael Calabrese after ["Java's Cafe"], he later sold it to a friend and coworker who still runs it today. -	+ Founded by Michael Calabrese after ["Java's Cafe"], he later sold it to a friend and coworker, Robin Banister who still runs it today. + [[Footnote]]

Cibon

bjnlbn — 2010-02-13T03:13:35Z

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	+ ------ + ''2010-02-12 22:13:35'' [[nbsp]] Took the parents. The wine list was good and reasonably priced. We got the cheese plate which I don't remember. All of our meals were very good except the panini, which wasn't bad - just OK. The bread was very good, though. Service was only decent. Desserts from Baker St. Bread Company and gelato from Roman Holiday - obviously good options. --["Users/bjnlbn"]

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peteb — 2009-11-04T02:40:48Z

updated archive

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- ''2007-02-07 11:14:56'' [[nbsp]] Not sure what happened to this place. It was great when it first opened but after a recent visit, it's rather lacking. The wines can be found in any budget, closeout bin around town, the baked goods aspire to be stale, and food should be heated to at least room temp. The service was good but this restaurant aspires to be a french style cafe and fails to deliver. I rather pay a little more for honest ingredients than try to be fooled by lesser quality at this price point. Yes, I realize we're Rochesterians and not Manhattanites but give us a little more credit than this. --["GordonAnderson"] - ------ - ''2007-02-07 17:20:13'' [[nbsp]] They used to have Bramba Bars here, but they stopped carrying them in recent history. I haven't been going as much since I found that out, but it's still a cute place. Things have changed in recent history, I will definitely agree with Gordon on that one. --["FattyFatFat"] - ------ - ''2007-02-27 09:42:50'' [[nbsp]] Having been there both for coffee and for dinner, I have to say that it's a bit on the expensive side for the former. For dining, the food I had was excellent and the service was good. However, the dining room was very cramped (this was a Sunday night, I believe), and the dessert was good but not spectacular. I'd go back, but for a light dinner or a lunch. --["JonPetruccelli"] - ------ - ''2007-05-02 19:35:36'' [[nbsp]] Love this place. Good crowd, delicious drinks. A++ --["RedDress"] - ------ - ''2007-05-10 00:08:26'' [[nbsp]] I went here once last year. It feels like it is trying to be hip/yuppie (well..it is on Park Ave!) but fails to deliver. The desserts were stale and the coffee passable (at best). I probably wouldn't go back there. --["OneLove"] - ------ - ''2007-06-02 20:31:39'' [[nbsp]] very quaint, and before the smoking ban, very accommodating to smokers - - 100 times before after getting their liquor license --["RorisonMeadows"] - ------ - ''2007-08-03 09:44:41'' [[nbsp]] I really like their food, their salads and selections of cheese are wonderful. I love the atmosphere and the service is always kind, respectful, and friendly. --["JuneSylvesterWales"] - ------ - ''2007-11-04 04:59:53'' [[nbsp]] I gave Cibon a try this weekend--it was absolutely terrible. I've had better meals at the ["Olive Garden"]. - - My appetizer was essentially a few thin slices of salmon and sour cream on cardboard. The pasta entree tasted like it came from a can of Chef Boyardee. The presentation of the food was rather nice. I'd imagine that this place is aimed at yuppies that have had their taste buds dulled from smoking too many cigarettes. - - You won't get very good service unless you personally know the waitresses. They like to stop at tables to converse with their friends and ignore other customers. The only upside to the night was when the drunk guy at the next table over was feeling friendly and bought us shots. --["MarkTran"] - ------ - ''2007-11-10 13:57:53'' [[nbsp]] My friends and I went here for dinner. The wine selection is great and the food is very fresh, but nothing spectacular. I didn't like the atmosphere. I guess "ultra lounge" means that it's so dark you wont be able to see your food as you're eating it. --["CatMagro"] - ------ - ''2007-12-11 15:00:19'' [[nbsp]] im suprised people dont like this place.. - i love cibon. i have had dinner and lunch and love both my pasta and panini. the cheesecake was a bit odd, but their crab cake is probably the best i've had yet. i like the atmosphere, there is not a lot like it in rochester. great place. --["ParkAveGirl"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Cibon/Comments" Archive Page] for comments prior to 2008.'''

Cibon

peteb — 2009-10-24T02:43:12Z

updated hours

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peteb — 2009-06-30T23:12:54Z

corrected archive location

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peteb — 2009-06-29T23:19:20Z

moved aged comments

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- ------ - ''2005-07-21 12:42:56'' [[nbsp]] Having seen their prices, I'm guessing that "elite customer" means "willing to pay $4.00 for a latte" (perhaps a bit of an exaggeration...) --["HeatherYager"] - ------ - ''2005-07-21 17:28:51'' [[nbsp]] I guess ["Starbucks"] attracts "elite customers" too...? --["JenniferRamsey"] - ------ - ''2005-07-21 19:03:08'' [[nbsp]] Maybe just going out for coffee is elite these days : ) esp. in Rochester. This is not to say that I don't spend a considerable amount of time in cafes, though (however else I could be spending the $4) --["HeatherYager"] - ------ - ''2005-07-21 19:15:43'' [[nbsp]] hmm. I think a price guide of cafe's would be interesting. I know my morning stop for a moca latte and scone at "Finger Lakes Coffee Rosters" is a cool 3.75 total. --["FarMcKon"] - ------ - ''2006-04-18 18:02:49'' [[nbsp]] My wife and I are far from "elite customers", but we like this place. It's fun to sit out on Park Ave and enjoy one of the GIANT glasses of wine they pour. Their pizzas are delicious, and there are lots of options for my lactose-intolerant wife. --["MattDana"] - ------ - ''2006-09-14 10:34:33'' [[nbsp]] This is my favorite restaurant on Park Ave, it has a very original flair, both in the atmosphere and the style of sandwiches (the Cibon sauce is awesome). The drinks are good and the lemonaide is very good (add some vodka to it). I would definitely consider this my most recommended place in Rochester to take a date on. --["TravisOwens"]	+ '''ADMIN NOTE: Comments from 2006 and earlier have been moved to ["Cibon/Talk"]'''

Cibon

LissaaW — 2009-03-21T11:14:30Z

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	+ ------ + ''2009-03-21 07:14:30'' [[nbsp]] I went there yesterday for lunch. I was disappointed to find they have cut corners on there panini that I always looked for ward to ordering has been altered and skimped down. It used to have a large great marinated mushroom now when it arrived on your plate it has transformed into small chopped up mushrooms mixed with a ton of red onion. I was very sad to find such a great vegetarian plate destroyed. Would have rather seen it taken off the menu rather than chopped and skimped down. I inquired about a great dessert that would have drawn me back as a happy customer but the beyond busy waitress said they are discontinuing to serve that hazelnut dessert anymore. Used to be a favorite but just plan disappointed now. --["Users/LissaaW"]

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alexandergartley — 2009-03-03T16:17:59Z

fixed formatting of VinceCardillo's comment

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- But even still, consistently delicious. And I will always come back. - --["Users/VinceC"]	+ But even still, consistently delicious. And I will always come back. --["Users/VinceC"]

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alexandergartley — 2009-03-03T16:17:28Z

updated hours

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AV8R — 2009-01-15T17:52:02Z

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	+ ------ + ''2009-01-15 12:52:02'' [[nbsp]] Last night was my second experience at Cibon and I was again impressed. Good food and very reasonably priced. The 'half bottles of wine' are perfect for two. Service is average but the atmosphere is excellent. --["Users/AV8R"]

Cibon

MrRochester — 2009-01-14T21:46:29Z

name

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- Its a great place for a first date because its easy to talk to your date, the prices are inexpensive, and the ambiance is very European bistro. --["SteveVogt"]	+ Its a great place for a first date because its easy to talk to your date, the prices are inexpensive, and the ambiance is very European bistro. --["MrRochester"]
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- ''2008-08-27 11:28:51'' [[nbsp]] Service at Cibon has always been awful, just like it is in Europe. The servers act like they dont even care if they get a tip. Recently it has been better though. The prices are so low, maybe thats the reason? Could you imagine waiting on a table with a $30 bill? A $5-6 tip is just not worth it.--["Users/SteveVogt"]	+ ''2008-08-27 11:28:51'' [[nbsp]] Service at Cibon has always been awful, just like it is in Europe. The servers act like they dont even care if they get a tip. Recently it has been better though. The prices are so low, maybe thats the reason? Could you imagine waiting on a table with a $30 bill? A $5-6 tip is just not worth it.--["Users/MrRochester"]

Cibon

alexandergartley — 2009-01-12T17:45:34Z

updated hours

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Cibon

DaveMahon — 2009-01-07T13:28:25Z

table headers

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Cibon

VinceC — 2009-01-07T04:09:49Z

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	+ ------ + ''2009-01-06 23:09:49'' [[nbsp]] LOVE this place for their paninis and ambiance. Simply THE best bread I've ever had a panini on. It is unbeatable. Their food is consistently consistently yummy. I have never had a bad meal here, ever. I don't know how the people above can dislike the food here, because it is outstanding bistro food. Their bread it always perfect; crispy on the outside and fluffy warm on the inside. And then there's their cibon sauce for dipping the panini... freaking awesome. + + My one gripe is that sometimes their service is slow. + + But even still, consistently delicious. And I will always come back. + --["Users/VinceC"]

Cibon

alexandergartley — 2008-10-24T17:09:16Z

updated hours

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Cibon

WillChesebro — 2008-08-31T17:13:33Z

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	+ ------ + ''2008-08-31 13:13:33'' [[nbsp]] I just graduated from UR and have been going to Cibon since freshman year. Their prices have definitely stepped up a bit, while their pizza and pasta quality has dropped significantly. The service has always been great, but usually very impersonal - but hey, if you're refilling my drink all the time, what do I care? Stick with the bruschetta and panini's and aim to get one of the window seats. While I frequent the place less these days, I still pass it along. --["Users/WillChesebro"]

Cibon

SteveVogt — 2008-08-27T15:30:10Z

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- ''2008-08-27 11:28:51'' [[nbsp]] Service at Cibon has always been awful, just like it is in Europe. The servers act like they dont even care if they get a tip. Recently it has been better though. --["Users/SteveVogt"]	+ ''2008-08-27 11:28:51'' [[nbsp]] Service at Cibon has always been awful, just like it is in Europe. The servers act like they dont even care if they get a tip. Recently it has been better though. The prices are so low, maybe thats the reason? Could you imagine waiting on a table with a $30 bill? A $5-6 tip is just not worth it.--["Users/SteveVogt"]

Cibon

SteveVogt — 2008-08-27T15:28:51Z

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	+ ------ + ''2008-08-27 11:28:51'' [[nbsp]] Service at Cibon has always been awful, just like it is in Europe. The servers act like they dont even care if they get a tip. Recently it has been better though. --["Users/SteveVogt"]

Cibon

SarahMisco — 2008-08-27T12:21:42Z

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	+ ------ + ''2008-08-27 08:21:42'' [[nbsp]] I LOVE Cibon - always go when my parents are in town because they love to sit outside and people-watch on Park Ave. Paninis are always excellent (favorite is the St. Michael), and the Cibon sauce on the salad should be bottled and sold! My only problem is that the service is often lacking, even on days where there is only one or two other groups there. --["Users/SarahMisco"]

Cibon

peteb — 2008-08-06T00:54:45Z

linked

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- '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.	+ '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the ["cafes" café] at its many tables. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.

Cibon

SmitaRao — 2008-04-29T04:32:24Z

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	+ ------ + ''2008-04-28 23:32:24'' [[nbsp]] Good ambience. Dim and candle-lit and such. Decent wine list. Food is consistently good. Mildly over-priced. Good date place. Nothing spectacular. --["SmitaRao"]

Cibon

TriciaSeymour — 2008-03-25T11:10:41Z

Removed larger picture

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- [[Image(cibondoor.jpg, right, thumbnail,300, "Cafe Cibon Entrance (2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]] - [[Image(Cibon2.jpg, right, thumbnail,300, "Cafe Cibon Entrance (2008) - photo edited example, DH")]]	+ [[Image(Cibon2.jpg, right, thumbnail,300, "Cafe Cibon Entrance (2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]]

Cibon

SteveVogt — 2008-03-24T16:56:50Z

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	+ ------ + ''2008-03-24 11:56:50'' [[nbsp]] I love the atmosphere at Cibon. The food is good, and the girls usually look great. + + Its a great place for a first date because its easy to talk to your date, the prices are inexpensive, and the ambiance is very European bistro. --["SteveVogt"]

Cibon

SteveVogt — 2008-03-24T16:54:49Z

no more upstairs

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- '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The elite customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables, or more privately in the pillow-adorned "hidden" room upstairs. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.	+ '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.

Cibon

DottieHoffmann — 2008-03-24T10:49:19Z

photo edit example

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-	+ [[Image(Cibon2.jpg, right, thumbnail,300, "Cafe Cibon Entrance (2008) - photo edited example, DH")]]

Cibon

DottieHoffmann — 2008-03-24T10:48:47Z

Upload of image Cibon2.jpg.

Cibon

TriciaSeymour — 2008-03-23T23:44:54Z

Added photo

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	+ [[Image(cibondoor.jpg, right, thumbnail,300, "Cafe Cibon Entrance (2008) - Photo by ["TriciaSeymour" Tricia Seymour]")]] +

Cibon

TriciaSeymour — 2008-03-23T23:43:32Z

Upload of image cibondoor.jpg.

Cibon

alexandergartley — 2007-12-15T09:03:30Z

added wiki link to Olive Garden in MarkTran's comment

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- ''2007-11-04 04:59:53'' [[nbsp]] I gave Cibon a try this weekend--it was absolutely terrible. I've had better meals at the Olive Garden.	+ ''2007-11-04 04:59:53'' [[nbsp]] I gave Cibon a try this weekend--it was absolutely terrible. I've had better meals at the ["Olive Garden"].

Cibon

alexandergartley — 2007-12-15T09:01:43Z

added wiki link to Starbucks in JenniferRamsey's comment

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- ''2005-07-21 17:28:51'' [[nbsp]] I guess Starbucks attracts "elite customers" too...? --["JenniferRamsey"]	+ ''2005-07-21 17:28:51'' [[nbsp]] I guess ["Starbucks"] attracts "elite customers" too...? --["JenniferRamsey"]

Cibon

alexandergartley — 2007-12-15T09:00:16Z

reformatted hours

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- \|\|10am – midnight Mon – Fri[[br]]9am – midnight Sat – Sun\|\|	+ \|\|Monday - Friday: 10:00AM to Midnight\|\| + \|\|Saturday & Sunday: 9:00AM to Midnight\|\|

Cibon

ParkAveGirl — 2007-12-11T20:00:19Z

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	+ ------ + ''2007-12-11 15:00:19'' [[nbsp]] im suprised people dont like this place.. + i love cibon. i have had dinner and lunch and love both my pasta and panini. the cheesecake was a bit odd, but their crab cake is probably the best i've had yet. i like the atmosphere, there is not a lot like it in rochester. great place. --["ParkAveGirl"]

Cibon

CatMagro — 2007-11-10T17:57:53Z

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	+ ------ + ''2007-11-10 13:57:53'' [[nbsp]] My friends and I went here for dinner. The wine selection is great and the food is very fresh, but nothing spectacular. I didn't like the atmosphere. I guess "ultra lounge" means that it's so dark you wont be able to see your food as you're eating it. --["CatMagro"]

Cibon

MarkTran — 2007-11-04T09:17:22Z

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|<width="50%" valign="top" align="right" rowspan="12">http://2taste.com/cafecibon/images/front.jpg \|\|	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|

Cibon

MarkTran — 2007-11-04T09:01:39Z

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- ''2007-11-04 04:59:53'' [[nbsp]] I gave Cibon a try this weekend--it was absolutely terrible. I'd rather eat at the Olive Garden.	+ ''2007-11-04 04:59:53'' [[nbsp]] I gave Cibon a try this weekend--it was absolutely terrible. I've had better meals at the Olive Garden.

Cibon

MarkTran — 2007-11-04T08:59:53Z

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	+ ------ + ''2007-11-04 04:59:53'' [[nbsp]] I gave Cibon a try this weekend--it was absolutely terrible. I'd rather eat at the Olive Garden. + + My appetizer was essentially a few thin slices of salmon and sour cream on cardboard. The pasta entree tasted like it came from a can of Chef Boyardee. The presentation of the food was rather nice. I'd imagine that this place is aimed at yuppies that have had their taste buds dulled from smoking too many cigarettes. + + You won't get very good service unless you personally know the waitresses. They like to stop at tables to converse with their friends and ignore other customers. The only upside to the night was when the drunk guy at the next table over was feeling friendly and bought us shots. --["MarkTran"]

Cibon

DottieHoffmann — 2007-08-26T13:22:47Z

added logo image

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	+ [[image(CibonLogo.jpg,right)]]

Cibon

DottieHoffmann — 2007-08-26T13:22:21Z

Upload of image CibonLogo.jpg.

Cibon

JuneSylvesterWales — 2007-08-03T13:44:41Z

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	+ ------ + ''2007-08-03 09:44:41'' [[nbsp]] I really like their food, their salads and selections of cheese are wonderful. I love the atmosphere and the service is always kind, respectful, and friendly. --["JuneSylvesterWales"]

Cibon

RorisonMeadows — 2007-06-03T00:31:39Z

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	+ ------ + ''2007-06-02 20:31:39'' [[nbsp]] very quaint, and before the smoking ban, very accommodating to smokers + + 100 times before after getting their liquor license --["RorisonMeadows"]

Cibon

OneLove — 2007-05-10T04:08:26Z

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	+ ------ + ''2007-05-10 00:08:26'' [[nbsp]] I went here once last year. It feels like it is trying to be hip/yuppie (well..it is on Park Ave!) but fails to deliver. The desserts were stale and the coffee passable (at best). I probably wouldn't go back there. --["OneLove"]

Cibon

peteb — 2007-05-03T20:46:04Z

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- ''2007-05-02 19:35:36'' [[nbsp]] Love this place. Good crowd, delicious drinks. A++. GordonAnderson - you cheap slob. stay at Jay's Diner then and penny pinch. --["RedDress"]	+ ''2007-05-02 19:35:36'' [[nbsp]] Love this place. Good crowd, delicious drinks. A++ --["RedDress"]

Cibon

RedDress — 2007-05-02T23:35:36Z

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	+ ------ + ''2007-05-02 19:35:36'' [[nbsp]] Love this place. Good crowd, delicious drinks. A++. GordonAnderson - you cheap slob. stay at Jay's Diner then and penny pinch. --["RedDress"]

Cibon

peteb — 2007-03-22T03:45:42Z

Updated website

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- \|\|http://2taste.com/cafecibon\|\|	+ \|\|http://www.cafecibon.com/\|\|

Cibon

JonPetruccelli — 2007-02-27T14:42:50Z

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	+ ------ + ''2007-02-27 09:42:50'' [[nbsp]] Having been there both for coffee and for dinner, I have to say that it's a bit on the expensive side for the former. For dining, the food I had was excellent and the service was good. However, the dining room was very cramped (this was a Sunday night, I believe), and the dessert was good but not spectacular. I'd go back, but for a light dinner or a lunch. --["JonPetruccelli"]

Cibon

FattyFatFat — 2007-02-07T22:20:13Z

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	+ ------ + ''2007-02-07 17:20:13'' [[nbsp]] They used to have Bramba Bars here, but they stopped carrying them in recent history. I haven't been going as much since I found that out, but it's still a cute place. Things have changed in recent history, I will definitely agree with Gordon on that one. --["FattyFatFat"]

Cibon

gordonanderson — 2007-02-07T16:15:27Z

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- ''2007-02-07 11:14:56'' [[nbsp]] Not sure what happened to this place. It was great when it first opened but after a recent visit, it's rather lacking. The wines are can be found in any budget, closeout bin around town, the baked goods aspire to be stale, and food should be heated to at least room temp. The service was good but this restaurant aspires to be a french style cafe and fails to deliver. I rather pay a little more for honest ingredients than try to be fooled by lesser quality at this price point. Yes, I realize we're Rochesterians and not Manhattanites but give us a little more credit than this. --["GordonAnderson"]	+ ''2007-02-07 11:14:56'' [[nbsp]] Not sure what happened to this place. It was great when it first opened but after a recent visit, it's rather lacking. The wines can be found in any budget, closeout bin around town, the baked goods aspire to be stale, and food should be heated to at least room temp. The service was good but this restaurant aspires to be a french style cafe and fails to deliver. I rather pay a little more for honest ingredients than try to be fooled by lesser quality at this price point. Yes, I realize we're Rochesterians and not Manhattanites but give us a little more credit than this. --["GordonAnderson"]

Cibon

gordonanderson — 2007-02-07T16:14:56Z

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	+ ------ + ''2007-02-07 11:14:56'' [[nbsp]] Not sure what happened to this place. It was great when it first opened but after a recent visit, it's rather lacking. The wines are can be found in any budget, closeout bin around town, the baked goods aspire to be stale, and food should be heated to at least room temp. The service was good but this restaurant aspires to be a french style cafe and fails to deliver. I rather pay a little more for honest ingredients than try to be fooled by lesser quality at this price point. Yes, I realize we're Rochesterians and not Manhattanites but give us a little more credit than this. --["GordonAnderson"]

Cibon

peteb — 2006-11-25T00:23:32Z

Added reviews

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	+ \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + \|\|[http://www.restaurantdb.net/restaurants/reviews-245100.html Various 2006 Restaurantdb.net Reviews]\|\|

Cibon

travisowens — 2006-09-14T17:34:33Z

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	+ ------ + ''2006-09-14 10:34:33'' [[nbsp]] This is my favorite restaurant on Park Ave, it has a very original flair, both in the atmosphere and the style of sandwiches (the Cibon sauce is awesome). The drinks are good and the lemonaide is very good (add some vodka to it). I would definitely consider this my most recommended place in Rochester to take a date on. --["TravisOwens"]

Cibon

2006-09-09T03:44:37Z

Map location(s) modified

Cibon

peteb — 2006-09-09T03:44:37Z

Fixed address for macro

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- \|\|[[Address(688 Park Ave)]], Rochester NY 14607\|\|	+ \|\|[[Address("688 Park Avenue, Rochester NY, 14607")]] \|\|

Cibon

JohnLam — 2006-08-08T09:39:22Z

restored hours; adjusted picture layout; added tidbit

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|<width="66%" valign="top" align="right" rowspan="10">http://2taste.com/cafecibon/images/front.jpg\|\| - \|\|[[Address(688 Park Ave,)]] 14607\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|<width="50%" valign="top" align="right" rowspan="12">http://2taste.com/cafecibon/images/front.jpg \|\| + \|\|[[Address(688 Park Ave)]], Rochester NY 14607\|\|
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- \|\|(Monday-Friday: 10am-Midnight)\|\| - \|\|(Sat/Sun: 9am-Midnight)\|\|	+ \|\|10am – midnight Mon – Fri[[br]]9am – midnight Sat – Sun\|\|
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- \|\|http://2taste.com/cafecibon/\|\|	+ \|\|http://2taste.com/cafecibon\|\|
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	+ + Founded by Michael Calabrese after ["Java's Cafe"], he later sold it to a friend and coworker who still runs it today.

Cibon

peteb — 2006-08-08T03:28:53Z

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- \|\|[[Address(688 Park Ave,)]] 14607\|\|\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\|\|\|	+ \|\|[[Address(688 Park Ave,)]] 14607\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\|\|\| - \|\|585 461 2960\|\|\|\| - \|\|<bgcolor='#E0E0FF'>'''Website'''\|\|\|\| - \|\|http://2taste.com/cafecibon/\|\|\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585 461 2960\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|http://2taste.com/cafecibon/\|\|

Cibon

peteb — 2006-08-08T03:28:27Z

Cleaned up hours

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- \|\|10 am - midnight Mon - Fri\|\|\|\| - \|\| 9 am - midnight Sat & Sun\|\|\|\|	+ \|\|(Monday-Friday: 10am-Midnight)\|\| + \|\|(Sat/Sun: 9am-Midnight)\|\|
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- '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The elite customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables, or more privately in the pillow-adorned "hidden" room upstairs. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.	+ '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The elite customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables, or more privately in the pillow-adorned "hidden" room upstairs. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.

Cibon

JohnLam — 2006-04-18T21:27:45Z

downtown? hardly; linked image; added hours

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| - \|\|[[Address(688 Park Ave)]] ["Park Avenue Area"]\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| - \|\|See website\|\| - \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| - \|\|(585) 461-2960\|\| - \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|[http://www.2taste.com/cafecibon/]\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|<width="66%" valign="top" align="right" rowspan="10">http://2taste.com/cafecibon/images/front.jpg\|\| + \|\|[[Address(688 Park Ave,)]] 14607\|\|\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\|\|\| + \|\|10 am - midnight Mon - Fri\|\|\|\| + \|\| 9 am - midnight Sat & Sun\|\|\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\|\|\| + \|\|585 461 2960\|\|\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\|\|\| + \|\|http://2taste.com/cafecibon/\|\|\|\|
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- '''Café Cibon''' is a European style bistro located on Park Ave in downtown Rochester. The elite customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables, or more privately in the pillow-adorned "hidden" room upstairs. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.	+ '''Café Cibon''' is a European style bistro located on ["Park Avenue"]. The elite customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables, or more privately in the pillow-adorned "hidden" room upstairs. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.

Cibon

MattDana — 2006-04-18T20:02:49Z

Comment added.

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	+ ------ + ''2006-04-18 18:02:49'' [[nbsp]] My wife and I are far from "elite customers", but we like this place. It's fun to sit out on Park Ave and enjoy one of the GIANT glasses of wine they pour. Their pizzas are delicious, and there are lots of options for my lactose-intolerant wife. --["MattDana"]

Cibon

FarMcKon — 2005-07-22T02:15:43Z

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	+ ------ + ''2005-07-21 19:15:43'' [[nbsp]] hmm. I think a price guide of cafe's would be interesting. I know my morning stop for a moca latte and scone at "Finger Lakes Coffee Rosters" is a cool 3.75 total. --["FarMcKon"]

Cibon

HeatherYager — 2005-07-22T02:03:08Z

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	+ ------ + ''2005-07-21 19:03:08'' [[nbsp]] Maybe just going out for coffee is elite these days : ) esp. in Rochester. This is not to say that I don't spend a considerable amount of time in cafes, though (however else I could be spending the $4) --["HeatherYager"]

Cibon

Jenniferramsey — 2005-07-22T00:28:51Z

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	+ ------ + ''2005-07-21 17:28:51'' [[nbsp]] I guess Starbucks attracts "elite customers" too...? --["JenniferRamsey"]

Cibon

HeatherYager — 2005-07-21T19:42:56Z

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	+ ------ + ''2005-07-21 12:42:56'' [[nbsp]] Having seen their prices, I'm guessing that "elite customer" means "willing to pay $4.00 for a latte" (perhaps a bit of an exaggeration...) --["HeatherYager"]

Cibon

Jenniferramsey — 2005-07-21T19:36:34Z

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- From the website:	+ From the website (with a few minor changes):

Cibon

Jenniferramsey — 2005-07-21T19:34:43Z

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- '''Café Cibon''' is a European style bistro located on Park Ave in downtown Rochester. The elite customer can come in and have anything from a mere espresso to a full meal. Or, customers are welcome to simply read or socialize. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream, as well as many other pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.	+ '''Café Cibon''' is a European style bistro located on Park Ave in downtown Rochester. The elite customer can come in and have anything from a mere espresso to a full meal. Cibon features toasted panini sandwiches, or try the relatively new pasta dishes. Customers are welcome to read or socialize inside and outside the café at its many tables, or more privately in the pillow-adorned "hidden" room upstairs. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream from California, as well as many other delectable pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night.

Cibon

TobinFricke — 2005-06-29T20:04:28Z

Address & phone.

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- \|\|[[Address(Unknown Street Address)]] ["Park Avenue Area"]\|\|	+ \|\|[[Address(688 Park Ave)]] ["Park Avenue Area"]\|\|
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- \|\|Unknown phone number\|\|	+ \|\|(585) 461-2960\|\|

Cibon

TobinFricke — 2005-06-21T21:34:39Z

I've never heard of this place except my officemate says it's the best cafe.

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address(Unknown Street Address)]] ["Park Avenue Area"]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + \|\|See website\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|Unknown phone number\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|[http://www.2taste.com/cafecibon/]\|\| + + From the website: + + '''Café Cibon''' is a European style bistro located on Park Ave in downtown Rochester. The elite customer can come in and have anything from a mere espresso to a full meal. Or, customers are welcome to simply read or socialize. Cibon prides itself in fresh ingredients and an authentic, warm, and social atmosphere. Wines are available on a rotating basis, chosen with discerning consideration. The wine list is unique, as wines from all over the world are available. The prosciutto and cheeses are also imported. A special revolving martini list is a feature at Cibon, changing every four weeks. The coffee comes from Boston and the espresso from Italy. Desserts include homemade ice cream, as well as many other pastries and tarts. The music is eclectic during the day and described as "ultra lounge" at night. + + [[Comments]]