Hard Apple Cider is an alcoholic beverage is an alcoholic beverage made from the fermented juice of apples and closely resemble sparkling wine in appearance.. Just as farm wineries were established in New York State in the 1980's and 1990's, and small craft breweries began to return in the 2000's, the 2010's are the time of the farm distillery and the cidery. Several have been established in the Finger Lakes region and Rochester in recent years.

Regional Cideries

See Also