Donna Marie's Gluten Free Bakery

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Location
900 Jefferson Road, Rochester NY, 14623 Building ??
1694 Penfield Road, Penfield, NY 14625
Hours (as of October 2020)
Call-In Orders only on Monday: 8:30AM to 5:00PM
Tuesday/Wednesday/Friday: 10:00AM to 5:00PM
Thursday: 10:00AM to 6:00PM
Saturday:9:00AM to 3:00PM
Phone
585 254 0706 - Henrietta
585 397 0649- Penfield
Wheelchair Accessible
Yes
Alcohol
No
Email
<info AT donnamariesbakery DOT com>
Website
[WWW]http://www.DonnaMariesBakery.com
[WWW]Menu
[WWW]Facebook"

Donna Marie's Gluten Free Bakery is a dedicated gluten-free and peanut-free bakery (many items dairy free too). Founded in 2009. They use all natural, gluten free ingredients to produce a product that has a traditional taste and texture.

Products include breads, rolls, quickbreads (banana and pumpkin nut) cookies, cakes (traditional varieties as well as carrot), cupcakes, muffins, pizza shells, cinnamon rolls, lava cakes, cake truffles, croutons, and bread crumbs, as well as specialty cakes for weddings and birthdays. In addition to their location on Newbury Street, Donna Marie baked goods can also be purchased at Lori's Natural Foods, select Wegmans, Green Hut, Harry G's, GioVanna's, and others.

In 2020, they moved their Greece location to the Genesee Valley Regional Market in the new updated building next to Niblack Foods and behind Palmer's Meat & Seafood Market.

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2010-08-25 14:16:25   I just tried the new honey grain bread and it's great!!! Best bread I have ever had that gf. The Cinnamon Raisin is really good too. And the price is right ($4.98). This bakery has everything I love and it does it right. I haven't been dissapointed yet —MartaSweeting


2010-12-03 09:05:20   Got a couple bags of GF dinner rolls for Thanksgiving and they were fantastic! White bread, too! Definitely worth a visit - though the hours are really tough, especially with no weekend hours. I live in Greece (only a couple miles away from the store) but work in Canandaigua, so it's really tough to get there, but if you can, it's totally worth it. —DavidGottfried