Recent Changes for "Flour City Diner/Talk" - Rochester Wiki

Flour City Diner/Talk

EileenF — 2012-10-09T19:55:03Z

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- ------ - ''2012-10-09 15:52:17'' [[nbsp]] I was in for breakfast and I was very happy with food. Best hash and homefries I had in long time. The waitress was friendly. --["Users/Hamddy"]

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Hamddy — 2012-10-09T19:52:17Z

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	+ ------ + ''2012-10-09 15:52:17'' [[nbsp]] I was in for breakfast and I was very happy with food. Best hash and homefries I had in long time. The waitress was friendly. --["Users/Hamddy"]

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peteb — 2010-03-30T00:35:57Z

moved new comment back to flour city diner main page

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- ------ - ''2010-03-29 17:41:07'' [[nbsp]] Was a big fan of FCD in it's old location - there almost every weekend, finally got to visit the new location Sunday. I was very disappointed. Decor was in poor taste. Wait staff was inefficient. Dropped the food off and never came back except to give the check. Never came back to pick up the check so we finally took it to the kitchen door. Food was not up to the standards that I always remembered and expected. Will not go back. --["Users/LJones"]

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LJones — 2010-03-29T21:41:07Z

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	+ ------ + ''2010-03-29 17:41:07'' [[nbsp]] Was a big fan of FCD in it's old location - there almost every weekend, finally got to visit the new location Sunday. I was very disappointed. Decor was in poor taste. Wait staff was inefficient. Dropped the food off and never came back except to give the check. Never came back to pick up the check so we finally took it to the kitchen door. Food was not up to the standards that I always remembered and expected. Will not go back. --["Users/LJones"]

Flour City Diner/Talk

BradMandell — 2009-07-23T23:36:48Z

restored comments to main page and Comments Archive

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	+ * '''Note''': the Comments previously located here were divided into pre-2008 which were archived in ["Flour City Diner/Comments"] and those since 2008 were restored to the main page. +
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- ------ - ''2006-09-07 13:25:34'' [[nbsp]] Located across the street from the resplendent ["Hotel Cadillac" Cadillac Hotel] this ["downtown"] ["diners" diner] hides at the back of the first floor of its building. But once you walk through the door you are greeted by a small, cozy diner full of great smells and great food. They have regular specials and even put out a monthly menu. One of Rochester’s best kept secrets! --["ZedOmega"] - ------ - ''2007-01-05 21:52:31'' [[nbsp]] Menu offerings that invite you to try something different and quality of preparation across the board combine to make Flour City Diner THE place for breakfast. ( I haven't tried lunch or dinner yet). I am a confirmed Bratwurst for breakfast convert. --["JoeMurty"] - ------ - ''2007-01-06 20:03:54'' [[nbsp]] has moved to the same side of the street as the ["Hotel Cadillac" Cadillac] --["EricLarsson"] - ------ - ''2007-01-07 14:00:04'' [[nbsp]] After hearing great reviews I just tried out Flour City Diner in their new location (correct location and hours now above). The decor was fresh, clean, and pleasant. Many of the employees were new as of the location change but were cheerful and helpful. I was pleased to learn all the eggs are local (non-caged) and that many items are made on site, like the sausages. The menu had a nice mix of affordable ($3-$5) standard ["diners" diner] fare and slightly more expensive ($6-$8) specials that stray from standard dinner food (I had an omelet with fresh spinach, roasted red peppers and goat cheese). I'm looking forward to returning to try their diner menu which will change monthly. --["EllenKelsey"] - ------ - ''2007-01-21 18:26:37'' [[nbsp]] One of my favorite places in Rochester. The staff are characters that always have a smile on their face and the food is always fresh and of the highest quality. This is a must try especially in the new location. --["AdamGrossman"] - ------ - ''2007-01-24 12:45:59'' [[nbsp]] I used to go nearly every single weekend. The ambience was very warm and friendly, the location had real charm and character and the food was always great. The new spot doesn’t do it for me. It comes across as cold and unwelcoming. The wait staff service station shares space with small tables that, if stuck eating there, makes you feel like you’re sitting in a hallway. The main dining area suffers from hard surfaces that cause every noise to be amplified. The result is everyone has to talk louder to be heard over the sound of clanking silverware, glasses and other conversations. Rochester has had far too many successful restaurants fail after a move to a new location; the previous restaurant that was in this space being a prime example. Since it completely lacks the charm and character of the old space, which was part of what drew me there regularly, I’m not so sure I’ll be back again soon. I think I hear my old friend James Brown calling. --["ZedOmega"] - ------ - ''2007-01-28 16:57:30'' [[nbsp]] I've only been once, but the Bourbon Raisin French Toast was incredible. My companion ordered the potato pancakes which I thought were pretty decent. I wasn't too impressed with the Latte I got, and was surprised to find out that they don't have skim milk available. I was stuck eating in the "hallway" that ZedOmega described and he is absolutely right about that. I do hear, however, that the new location boasts a large waiting area that was not previously available.--["FattyFatFat"] - ------ - ''2007-03-11 11:11:25'' [[nbsp]] I've enjoyed the food every time I've been, though I've only tried their breakfast offerings. It's worth noting that the restaurant only accepts cash or personal checks-- no plastic. --["AustinFrank"] - ------ - ''2007-03-23 07:47:06'' [[nbsp]] Well when I went there last Saturday night for the fried chicken special it was not on the menu, replaced with a St Patricks day special. Then the waitress told me they may no longer be open on Saturday nights. I tried to go again last night at 5:30-6pm and they were closed again. Anyone know what the actual hours are now? I love the food here, but do not work in the city so I can't make it down for lunch during the day. --["KimBee"] - ------ - ''2007-03-23 09:00:02'' [[nbsp]] I'm on their e-mail list, and they just announced that they will only be open for dinner on Friday nights. I uploaded their dinner menu. --["BenMargolis"] - ------ - ''2007-03-23 09:28:28'' [[nbsp]] Thanks Ben --["KimBee"] - ------ - ''2007-03-30 21:07:05'' [[nbsp]] Went for dinner tonight. Had the Jerry's Famous Fried Chicken and it was great! Came with some coleslaw, cornbread and tasty mac and cheese. The waitresses here are very nice and attentive. --["KimBee"] - ------ - ''2007-04-18 15:51:17'' [[nbsp]] I'm kind of amused by the spell and grammar check markings in the gif of the menu, but that's besides the point. This place is a wonderful gem nestled into a not-so-wonderful piece of a street. I absolutely love the pierogies but haven't tried anything else there yet. --["RachelBlumenthal"] - ------ - ''2007-07-14 23:48:16'' [[nbsp]] not for those on a diet. Nothing low fat here! But the food is alwasy good and consistent. Great fish fry. Bring your own liquor. --["RalphMeranto"] - ------ - ''2007-08-21 16:37:22'' [[nbsp]] Everyone else seems to like this diner. It's a well-kept secret, and only a few people visit the place. Which scores above other diners in terms of noise and space. But I just don't like the food - I love eggs over easy. The whites weren't cooked, and the yellows were. I am not sure how that was accomplished! My brunch-fellow had a bowl of Irish oatmeal, which he says was fine. I also think the place is pricier than other diners. And it is a cash-only place, which is annoying. --["SukanyaBasu"] - ------ - ''2007-09-18 18:58:19'' [[nbsp]] By far the best weekend breakfast diner in the city (of those I've tried of course). Excellent food at wonderful prices... plus the option of REAL MAPLE SYRUP for a mere pittance extra. Just be sure to have cash or your debit card (as they have an ATM... fees unknown and untested). The coffee here was even good, which we all know is hit or miss in the Rochester diner scene! --["GregDon"] - ------ - ''2007-09-19 16:11:48'' [[nbsp]] FCD used to be a very nice little place to have a high quality meal with truly great service. As a result I was a very regular customer at their old location. The new place has no charm at all but I’ve still tried it from time to time, but with less and less success. Unfortunately now it’s just another place to avoid at all costs. The new location must be making Jerry and Kim a ton of money because I was completely ignored when I tried them this past weekend. After many minutes wait, not a word of welcome or “we’ll be right with you”, and a growing line of people behind me I decided to simply ask if they were still serving. Being left no choice but to walk to the rear dining area to speak with someone, Kim snapped at me in an incredible rude and offensive manner, telling me to go back and wait to be seated. Needless to say I immediately walked out the door. They definitely won't ever see my face again. Yet another Rochester business that has lost all concept of customer service. --["ZedOmega"] - ------ - ''2007-11-14 20:28:30'' [[nbsp]] I couldn’t agree with you more. The wife is a miserable person. I have never received such bad service from an OWNER. You would think the woman would want customers to come back and feel welcome, nope, due to her bad attitude she has lost many customers. Many of us from Strong would go there for lunches and dinners, we have all stopped, 7 of us in all. I would rather eat mediocre food, than deal with a miserable witch first thing in the morning. I think the chef is great, but unfortunately the atmosphere has a lot to be desired. --["MichelleLiptak"] - ------ - ''2007-12-09 15:29:45'' [[nbsp]] We found the new place, it's a bit hard to locate (see info we added to the main page). Food is still great in our opinion, and they now have more seating, a full bar, and will do outdoor seating in the nice weather. We have not experienced the service issues noted in other reviews, we've always been treated ok. Today Kim greeted us, talked a bit about why they moved (in addition to the above mentioned items, the rent is apparently way cheaper) and was very nice to us. Maybe she has good days and bad (?) --["DottieHoffmann"] - ------ - ''2008-01-29 16:41:52'' [[nbsp]] Went here for the first time last weekend. Was very impressed with the originality and quality of the food. Corn beef hash was out of this world!! Would be back in a heartbeat had I not decided to make a pitstop at the bathroom and seen the inner workings of the kitchen. As a former waitress I know that restaurant kitchens are far from spotless, but this was a true mess - overflowing trash and egg shells everywhere. Wish I hadn't seen this... --["GreenBrenana"] - ------ - ''2008-02-29 19:34:26'' [[nbsp]] The new location is an improvement, and the breakfast is as tasty as ever. Good corned beef hash and homefries. --["EastSideStephen"] - ------ - ''2008-03-31 10:18:58'' [[nbsp]] I get emails from a local auction house, and got one last week for Flour City Diner. I suppose they are closed? --["JohnSolera"] - ------ - ''2008-03-31 10:28:52'' [[nbsp]] They're not closed. The auction is probably for the stuff at the old location. I'm on their mailing list, and I just got an email on Fri, Mar 28, 2008 at 11:44 AM about their weekend breakfast specials for 3/29-3/30. --["BenMargolis"] - ------ - ''2008-03-31 17:52:04'' [[nbsp]] We were just there last Thursday night. Jerry loves the new location. They are definitely not closed or closing, the auction must be for stuff at the old location downtown. --["DottieHoffmann"] - ------ - ''2008-04-07 10:11:51'' [[nbsp]] oh man is their food good! --["MarcusKroll"] - ------ - ''2008-09-17 08:38:53'' [[nbsp]] I like the new location. Never went to the old location. Very cool staff. Patio looks really good. --["Users/EugeneCain"] - ------ - ''2009-02-11 13:14:30'' [[nbsp]] this could be the best restaurant in rochester. --["Users/RaginRon"] - ------ - ''2009-04-12 13:31:48'' [[nbsp]] Went for the first time to Flour City Diner despite the warnings above about the poor service. My husband and I were quite impressed. The food quality was high, and had more originality than 'standard' diner fare. Our service experience was above par as well -- the young waiter spent a number of minutes talking to a very elderly resident of the apartment sitting at the table next to us, which was a heartening thing to see. - - Overall, a very positive experience. - --["Users/LePetitChien"]

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LePetitChien — 2009-04-12T17:31:48Z

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	+ ------ + ''2009-04-12 13:31:48'' [[nbsp]] Went for the first time to Flour City Diner despite the warnings above about the poor service. My husband and I were quite impressed. The food quality was high, and had more originality than 'standard' diner fare. Our service experience was above par as well -- the young waiter spent a number of minutes talking to a very elderly resident of the apartment sitting at the table next to us, which was a heartening thing to see. + + Overall, a very positive experience. + --["Users/LePetitChien"]

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raginron — 2009-02-11T18:14:30Z

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	+ ------ + ''2009-02-11 13:14:30'' [[nbsp]] this could be the best restaurant in rochester. --["Users/RaginRon"]

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eugenecain — 2008-09-17T12:38:53Z

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	+ ------ + ''2008-09-17 08:38:53'' [[nbsp]] I like the new location. Never went to the old location. Very cool staff. Patio looks really good. --["Users/EugeneCain"]

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marcuskroll — 2008-04-07T15:11:51Z

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	+ ------ + ''2008-04-07 10:11:51'' [[nbsp]] oh man is their food good! --["MarcusKroll"]

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peteb — 2008-04-01T20:02:01Z

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- ''2007-09-18 18:58:19'' [[nbsp]] By far the best weekend breakfast diner in the city (of those I've tried of - course). Excellent food at wonderful prices... plus the option of REAL - MAPLE SYRUP for a mere pittance extra. Just be sure to have cash or your - debit card (as they have an ATM... fees unknown and untested). The - coffee here was even good, which we all know is hit or miss in the - Rochester diner scene! --["GregDon"]	+ ''2007-09-18 18:58:19'' [[nbsp]] By far the best weekend breakfast diner in the city (of those I've tried of course). Excellent food at wonderful prices... plus the option of REAL MAPLE SYRUP for a mere pittance extra. Just be sure to have cash or your debit card (as they have an ATM... fees unknown and untested). The coffee here was even good, which we all know is hit or miss in the Rochester diner scene! --["GregDon"]
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DottieHoffmann — 2008-03-31T22:52:04Z

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	+ ------ + ''2008-03-31 17:52:04'' [[nbsp]] We were just there last Thursday night. Jerry loves the new location. They are definitely not closed or closing, the auction must be for stuff at the old location downtown. --["DottieHoffmann"]

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benmargolis — 2008-03-31T15:28:52Z

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	+ ------ + ''2008-03-31 10:28:52'' [[nbsp]] They're not closed. The auction is probably for the stuff at the old location. I'm on their mailing list, and I just got an email on Fri, Mar 28, 2008 at 11:44 AM about their weekend breakfast specials for 3/29-3/30. --["BenMargolis"]

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JohnSolera — 2008-03-31T15:18:58Z

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	+ ------ + ''2008-03-31 10:18:58'' [[nbsp]] I get emails from a local auction house, and got one last week for Flour City Diner. I suppose they are closed? --["JohnSolera"]

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eastsidestephen — 2008-03-01T00:34:26Z

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	+ ------ + ''2008-02-29 19:34:26'' [[nbsp]] The new location is an improvement, and the breakfast is as tasty as ever. Good corned beef hash and homefries. --["EastSideStephen"]

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GreenBrenana — 2008-01-29T21:41:52Z

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	+ ------ + ''2008-01-29 16:41:52'' [[nbsp]] Went here for the first time last weekend. Was very impressed with the originality and quality of the food. Corn beef hash was out of this world!! Would be back in a heartbeat had I not decided to make a pitstop at the bathroom and seen the inner workings of the kitchen. As a former waitress I know that restaurant kitchens are far from spotless, but this was a true mess - overflowing trash and egg shells everywhere. Wish I hadn't seen this... --["GreenBrenana"]

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DottieHoffmann — 2007-12-09T19:29:46Z

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	+ ------ + ''2007-12-09 15:29:45'' [[nbsp]] We found the new place, it's a bit hard to locate (see info we added to the main page). Food is still great in our opinion, and they now have more seating, a full bar, and will do outdoor seating in the nice weather. We have not experienced the service issues noted in other reviews, we've always been treated ok. Today Kim greeted us, talked a bit about why they moved (in addition to the above mentioned items, the rent is apparently way cheaper) and was very nice to us. Maybe she has good days and bad (?) --["DottieHoffmann"]

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DaveMahon — 2007-11-15T05:31:57Z

comments moved to the Talk page

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	+ ''2006-09-07 13:25:34'' [[nbsp]] Located across the street from the resplendent ["Hotel Cadillac" Cadillac Hotel] this ["downtown"] ["diners" diner] hides at the back of the first floor of its building. But once you walk through the door you are greeted by a small, cozy diner full of great smells and great food. They have regular specials and even put out a monthly menu. One of Rochester’s best kept secrets! --["ZedOmega"] + ------ + ''2007-01-05 21:52:31'' [[nbsp]] Menu offerings that invite you to try something different and quality of preparation across the board combine to make Flour City Diner THE place for breakfast. ( I haven't tried lunch or dinner yet). I am a confirmed Bratwurst for breakfast convert. --["JoeMurty"] + ------ + ''2007-01-06 20:03:54'' [[nbsp]] has moved to the same side of the street as the ["Hotel Cadillac" Cadillac] --["EricLarsson"] + ------ + ''2007-01-07 14:00:04'' [[nbsp]] After hearing great reviews I just tried out Flour City Diner in their new location (correct location and hours now above). The decor was fresh, clean, and pleasant. Many of the employees were new as of the location change but were cheerful and helpful. I was pleased to learn all the eggs are local (non-caged) and that many items are made on site, like the sausages. The menu had a nice mix of affordable ($3-$5) standard ["diners" diner] fare and slightly more expensive ($6-$8) specials that stray from standard dinner food (I had an omelet with fresh spinach, roasted red peppers and goat cheese). I'm looking forward to returning to try their diner menu which will change monthly. --["EllenKelsey"] + ------ + ''2007-01-21 18:26:37'' [[nbsp]] One of my favorite places in Rochester. The staff are characters that always have a smile on their face and the food is always fresh and of the highest quality. This is a must try especially in the new location. --["AdamGrossman"] + ------ + ''2007-01-24 12:45:59'' [[nbsp]] I used to go nearly every single weekend. The ambience was very warm and friendly, the location had real charm and character and the food was always great. The new spot doesn’t do it for me. It comes across as cold and unwelcoming. The wait staff service station shares space with small tables that, if stuck eating there, makes you feel like you’re sitting in a hallway. The main dining area suffers from hard surfaces that cause every noise to be amplified. The result is everyone has to talk louder to be heard over the sound of clanking silverware, glasses and other conversations. Rochester has had far too many successful restaurants fail after a move to a new location; the previous restaurant that was in this space being a prime example. Since it completely lacks the charm and character of the old space, which was part of what drew me there regularly, I’m not so sure I’ll be back again soon. I think I hear my old friend James Brown calling. --["ZedOmega"] + ------ + ''2007-01-28 16:57:30'' [[nbsp]] I've only been once, but the Bourbon Raisin French Toast was incredible. My companion ordered the potato pancakes which I thought were pretty decent. I wasn't too impressed with the Latte I got, and was surprised to find out that they don't have skim milk available. I was stuck eating in the "hallway" that ZedOmega described and he is absolutely right about that. I do hear, however, that the new location boasts a large waiting area that was not previously available.--["FattyFatFat"] + ------ + ''2007-03-11 11:11:25'' [[nbsp]] I've enjoyed the food every time I've been, though I've only tried their breakfast offerings. It's worth noting that the restaurant only accepts cash or personal checks-- no plastic. --["AustinFrank"] + ------ + ''2007-03-23 07:47:06'' [[nbsp]] Well when I went there last Saturday night for the fried chicken special it was not on the menu, replaced with a St Patricks day special. Then the waitress told me they may no longer be open on Saturday nights. I tried to go again last night at 5:30-6pm and they were closed again. Anyone know what the actual hours are now? I love the food here, but do not work in the city so I can't make it down for lunch during the day. --["KimBee"] + ------ + ''2007-03-23 09:00:02'' [[nbsp]] I'm on their e-mail list, and they just announced that they will only be open for dinner on Friday nights. I uploaded their dinner menu. --["BenMargolis"] + ------ + ''2007-03-23 09:28:28'' [[nbsp]] Thanks Ben --["KimBee"] + ------ + ''2007-03-30 21:07:05'' [[nbsp]] Went for dinner tonight. Had the Jerry's Famous Fried Chicken and it was great! Came with some coleslaw, cornbread and tasty mac and cheese. The waitresses here are very nice and attentive. --["KimBee"] + ------ + ''2007-04-18 15:51:17'' [[nbsp]] I'm kind of amused by the spell and grammar check markings in the gif of the menu, but that's besides the point. This place is a wonderful gem nestled into a not-so-wonderful piece of a street. I absolutely love the pierogies but haven't tried anything else there yet. --["RachelBlumenthal"] + ------ + ''2007-07-14 23:48:16'' [[nbsp]] not for those on a diet. Nothing low fat here! But the food is alwasy good and consistent. Great fish fry. Bring your own liquor. --["RalphMeranto"] + ------ + ''2007-08-21 16:37:22'' [[nbsp]] Everyone else seems to like this diner. It's a well-kept secret, and only a few people visit the place. Which scores above other diners in terms of noise and space. But I just don't like the food - I love eggs over easy. The whites weren't cooked, and the yellows were. I am not sure how that was accomplished! My brunch-fellow had a bowl of Irish oatmeal, which he says was fine. I also think the place is pricier than other diners. And it is a cash-only place, which is annoying. --["SukanyaBasu"] + ------ + ''2007-09-18 18:58:19'' [[nbsp]] By far the best weekend breakfast diner in the city (of those I've tried of + course). Excellent food at wonderful prices... plus the option of REAL + MAPLE SYRUP for a mere pittance extra. Just be sure to have cash or your + debit card (as they have an ATM... fees unknown and untested). The + coffee here was even good, which we all know is hit or miss in the + Rochester diner scene! --["GregDon"] + ------ + ''2007-09-19 16:11:48'' [[nbsp]] FCD used to be a very nice little place to have a high quality meal with truly great service. As a result I was a very regular customer at their old location. The new place has no charm at all but I’ve still tried it from time to time, but with less and less success. Unfortunately now it’s just another place to avoid at all costs. The new location must be making Jerry and Kim a ton of money because I was completely ignored when I tried them this past weekend. After many minutes wait, not a word of welcome or “we’ll be right with you”, and a growing line of people behind me I decided to simply ask if they were still serving. Being left no choice but to walk to the rear dining area to speak with someone, Kim snapped at me in an incredible rude and offensive manner, telling me to go back and wait to be seated. Needless to say I immediately walked out the door. They definitely won't ever see my face again. Yet another Rochester business that has lost all concept of customer service. --["ZedOmega"] + + ------

Flour City Diner/Talk

MichelleLiptak — 2007-11-15T00:28:30Z

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	+ ------ + ''2007-11-14 20:28:30'' [[nbsp]] I couldn’t agree with you more. The wife is a miserable person. I have never received such bad service from an OWNER. You would think the woman would want customers to come back and feel welcome, nope, due to her bad attitude she has lost many customers. Many of us from Strong would go there for lunches and dinners, we have all stopped, 7 of us in all. I would rather eat mediocre food, than deal with a miserable witch first thing in the morning. I think the chef is great, but unfortunately the atmosphere has a lot to be desired. --["MichelleLiptak"]

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kimbee — 2007-03-31T02:05:51Z

added comments bar

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kimbee — 2007-03-31T02:02:36Z

added talk

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	+ This page is for discussing the contents of ["Flour City Diner"].