Recent Changes for "Good Luck" - Rochester Wiki

Good Luck

AdrienneDahler — 2024-07-25T15:06:27Z

Update ref to Jackrabbit Club

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- In ["2019"], they opened a ["Banquet Halls" event space], next door called the ["Jack Rabbit Club"].	+ In ["2019"], they opened a ["Banquet Halls" event space], next door called the ["Jackrabbit Club"].

Good Luck

AdrienneDahler — 2024-07-25T15:03:43Z

Update hours

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- \|\|<class="tablehead">'''Hours''' (as of December 2015)\|\| - \|\|'''Dinner'''\|\| - \|\|Wednesday/Thursday: 5:00PM to 11:00PM\|\| - \|\|Friday/Saturday: 5:00PM to Midnight\|\| - \|\|'''Bar'''\|\| - \|\|Wednesday - Saturday: 4:30PM to 2:00AM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of July 2024)\|\| + \|\|Tuesday - Saturday: 4:30PM to Late\|\|
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- In ["2019"], the opened a ["Banquet Halls" event space], next door called the ["Jack Rabbit Club"].	+ In ["2019"], they opened a ["Banquet Halls" event space], next door called the ["Jack Rabbit Club"].

Good Luck

batguano — 2019-11-03T02:34:47Z

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	+ ------ + ''2019-11-02 21:34:47'' [[nbsp]] Quite possibly the best restaurant in Rochester. Dat burger doe. So good. --["Users/batguano"]

Good Luck

scotthendler — 2019-05-18T02:19:23Z

+ Jack Rabbit Club

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	+ + In ["2019"], the opened a ["Banquet Halls" event space], next door called the ["Jack Rabbit Club"].

Good Luck

DE — 2016-12-08T16:03:05Z

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	+ ------ + ''2016-12-08 11:03:05'' [[nbsp]] I'm a big fan of Good Luck. I think it's one of the most iconic restaurants in Rochester. It's not perfect. I think their food can be over-seasoned at times (to an overpowering degree), but overall I find the food great. And it's loud in there. But I love the environment overall, and it's always packed. The no corkage fee on Thursday is great. That, along with a Good Luck burger for two, is a perfect night out. --["Users/DE"]

Good Luck

AdrienneDahler — 2015-12-28T20:12:25Z

Updated hours per website

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- \|\|<class="tablehead">'''Hours''' (as of Sept. 2011)\|\| - \|\|Wednesday - Saturday: 5:00PM to 2:00AM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of December 2015)\|\| + \|\|'''Dinner'''\|\| + \|\|Wednesday/Thursday: 5:00PM to 11:00PM\|\| + \|\|Friday/Saturday: 5:00PM to Midnight\|\| + \|\|'''Bar'''\|\| + \|\|Wednesday - Saturday: 4:30PM to 2:00AM\|\|

Good Luck

alexandergartley — 2015-10-30T15:28:08Z

award

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- * Voted "Best Service" by ["City Newspaper"]'s 'Best of Rochester' Awards in 2015.[[Footnote(http://www.rochestercitynewspaper.com/rochester/best-of-rochester-2015-food-and-drink/Content?oid=2662269)]]	+ * Voted "Best Service" and "Best Place to Take a Date" by ["City Newspaper"]'s 'Best of Rochester' Awards in 2015.[[Footnote(http://www.rochestercitynewspaper.com/rochester/best-of-rochester-2015-food-and-drink/Content?oid=2662269)]][[Footnote(http://www.rochestercitynewspaper.com/rochester/best-of-rochester-2015-nightlife/Content?oid=2662582)]]

Good Luck

alexandergartley — 2015-10-29T17:56:17Z

award

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	+ + ===Awards=== + * Voted "Best Service" by ["City Newspaper"]'s 'Best of Rochester' Awards in 2015.[[Footnote(http://www.rochestercitynewspaper.com/rochester/best-of-rochester-2015-food-and-drink/Content?oid=2662269)]]

Good Luck

EileenF — 2013-11-10T15:47:30Z

Anderson Arts Building

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- '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and ["Bars" bar] located in the ["Neighborhood of the Arts"], in the former ["Fabrics & Findings"] space.	+ '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and ["Bars" bar] located in the ["Neighborhood of the Arts"], in the ["Anderson Arts Building"].

Good Luck

shawnalusk — 2013-08-04T00:12:16Z

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	+ ------ + ''2013-08-03 20:12:16'' [[nbsp]] We used to LOVE going to Good Luck but it just doesn't wow us anymore. The food is edible, and we really want to like it because we love the environment and the cocktails, but we just don't. It's mediocre and overpriced. We've done chef's table several times and it just continues to disappoint. $200 for overcooked lamb, some raw carrots, and a dish of pasta? Will go for drinks, won't go for dinner. --["Users/shawnalusk"]

Good Luck

marcuskroll — 2012-12-28T13:56:14Z

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	+ ------ + ''2012-12-28 08:56:14'' [[nbsp]] Great cocktails. This reviewer cannot comment on the food, because, by the time it arrives, I'm usually too drunk to remember what I ate. --["Users/marcuskroll"]

Good Luck

marcuskroll — 2012-09-09T02:29:55Z

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	+ ------ + ''2012-09-08 22:29:55'' [[nbsp]] Great food, great drinks. Our server was wonderful, the bartender was a hipster dickhead. --["Users/marcuskroll"]

Good Luck

scotthendler — 2012-06-30T18:09:02Z

added information about Cure.

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	+ + The owners also run ["Cure"] a ["casual gourmet restaurants" casual gourmet restaurant] at Rochester's ["Public Market"].

Good Luck

TippingPoint — 2012-02-09T19:09:08Z

(quick edit)

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- \|\|[http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+Good+Luck/ City Newspaper 2008-09-10]\|\|	+ \|\|[http://www.rochestercitynewspaper.com/restaurants/articles/2008/09/RESTAURANT-REVIEW-Good-Luck/ City Newspaper 2008-09-10]\|\|

Good Luck

davidgottfried — 2012-02-09T13:45:53Z

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	+ ------ + ''2012-02-09 08:45:53'' [[nbsp]] Had dinner with my wife and another couple of friends last Wednesday and all I can say is WOW. The drinks were awesome, and the food was outstanding. I'm always nervous about places that put so much emphasis on their "philosophy" rather than on food (I'm looking at you Lento...) but this place delivered an outstanding experience in a very cool space. That hamburger is amazing. I've always loved the 2 Vine burger, but the Good Luck burger takes the prize for best burger IMO. Also had a Arctic Char that was so perfectly cooked, I couldn't believe I was eating it in Rochester. The fish itself wasn't dry, had a perfectly soft texture, and yet the skin was crispy and delicious. Had a few other dishes (everything is shared) and it was delish. Right down to the French Press coffee, everything was prepared expertly and the service was attentive and informative. Can't wait to go back. --["Users/DavidGottfried"]

Good Luck

EileenF — 2011-09-10T00:49:33Z

+ NOTA link

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- \|\|<class="tablehead">'''Hours''' (as of April 2010 per website)\|\|	+ \|\|<class="tablehead">'''Hours''' (as of Sept. 2011)\|\|
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- \|\|[[MailTo(sam AT restaurantgoodluck DOT com)]]\|\|	+ \|\|[[MailTo(info AT restaurantgoodluck DOT com)]]\|\|
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- '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and bar in the former Fabrics and Findings space.	+ '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and ["Bars" bar] located in the ["Neighborhood of the Arts"], in the former ["Fabrics & Findings"] space.

Good Luck

RocBigs80 — 2011-08-09T00:48:26Z

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	+ ------ + ''2011-08-08 20:48:26'' [[nbsp]] Drink menu is solid and priced very well. Love the bar! The food I'm not so fond of. The dishes seem to lack consistency... Well, they are consistently salty, which left me unimpressed. The menu choices are creative, but lack that "special something". I'd be much more satisfied with a simplified menu that was out-of-this-world good! Complicated dished do not always justify the price. Check out Max Chophouse or Rocco in Rochester for consistent, amazing food. Check out Good Luck for the cocktails... and only cocktails. --["Users/RocBigs80"]

Good Luck

Damiankumor — 2011-02-08T19:18:11Z

fix header

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- -	+ \|\|<class="tablehead">'''Location'''\|\|

Good Luck

rxscabin — 2011-02-08T18:30:01Z

my grammar

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- ''2010-11-14 13:45:22'' [[nbsp]] I went to Good Luck for my birthday a couple of weeks ago. We have been here many times before and were waiting for an adequate excuse to bring friends and family and show them what we have been talking about. My wife reserved the chef's table and a special meal (five courses) for our party. We are not the easiest group to please: vegetarian, one-time restaurant worker, food snobs. Everything was very good. Coco and Chris {?) made a great and successful effort to help my wife choose a menu that was interesting and delicious. The preparation was first rate and went far beyond the simple description of components that Good Luck is known for. We did sort of thwart chef's intentions by ordering some pizzas and fries with our cocktails, but we can never resist them. I cannot decide which dish was my favorite. The service was very attentive and unobtrusive yet friendly (Leah!), and we made sure to adequately express our appreciation to her. We never felt rushed or interrupted. The cocktails were excellent. One of the best Sazeracs I have had. Our guests were well pleases with their drinks as well. The wines on the wine list are reasonable priced and interesting. It was also a distinct pleasure for us to watch such a well-run and well-organized kitchen: not flashy, just professional and coordinated. Finally, they had my favorite Cognac: Maison Surrene Petite Champagne. A fine way to end a great meal. Our guests are still talking about the dinner and Good Luck. Now they can make their other friends wonder how anyone can work mention of Good Luck into random discussions just to have an opportunity to praise a restaurant. We know why. --["Users/RxScabin"]	+ ''2010-11-14 13:45:22'' [[nbsp]] I went to Good Luck for my birthday a couple of weeks ago. We have been here many times before and were waiting for an adequate excuse to bring friends and family and show them what we have been talking about. My wife reserved the chef's table and a special meal (five courses) for our party. We are not the easiest group to please: vegetarian, one-time restaurant worker, food snobs. Everything was very good. Coco and Chris {?) made a great and successful effort to help my wife choose a menu that was interesting and delicious. The preparation was first rate and went far beyond the simple description of components that Good Luck is known for. We did sort of thwart chef's intentions by ordering some pizzas and fries with our cocktails, but we can never resist them. I cannot decide which dish was my favorite. The service was very attentive and unobtrusive yet friendly (Leah!), and we made sure to adequately express our appreciation to her. We never felt rushed or interrupted. The cocktails were excellent. One of the best Sazeracs I have had. Our guests were well pleases with their drinks as well. The wines on the wine list are reasonably priced and interesting. It was also a distinct pleasure for us to watch such a well-run and well-organized kitchen: not flashy, just professional and coordinated. Finally, they had my favorite Cognac: Maison Surrene Petite Champagne. A fine way to end a great meal. Our guests are still talking about the dinner and Good Luck. Now they can make their other friends wonder how anyone can work mention of Good Luck into random discussions just to have an opportunity to praise a restaurant. We know why. --["Users/RxScabin"]

Good Luck

DottieHoffmann — 2011-02-06T21:57:58Z

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	+ ------ + ''2011-02-06 16:57:58'' [[nbsp]] Last comment was mine too, makes it look like we go here all the time LOL. Went again last night. It appears that they have placed some sound-absorbing panels on the ceiling, the noise level was down slightly which is nice. We had a great meal, the service was excellent, and all the dishes we picked were terrific. It was expensive and not something we can do all the time, but we were comfortable that the experience matched the price tag. --["Users/DottieHoffmann"]

Good Luck

DottieHoffmann — 2011-02-06T21:55:46Z

added photos

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- \|\|<class="tablehead">'''Location'''\|\|<\|16>[[Image(Glsign.jpg,thumbnail,380,right,noborder,"GoodLuck sign at Goodman corner, 4-2010")]]\|\|	+ [[Image(Glsign.jpg,thumbnail,250,right,noborder,"GoodLuck sign at Goodman corner, 4-2010")]] + ##[[Image(GoodLuck.jpg,thumbnail,250,right,noborder,"GoodLuck entrance on Anderson Ave, 9-2008")]] + [[Image(Int1.jpg,thumbnail,250,right,noborder,"Interior, 2-2011")]] + [[Image(Menu.jpg,thumbnail,250,right,noborder,"Tonite's Menu, 2-2011")]] + [[Image(Kitchen.jpg,thumbnail,250,right,noborder,"Where the Magic Happpens, 2-2011")]] + +
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- - ==Photos== - \|\|[[Image(GoodLuck.jpg,thumbnail,350,right,noborder,"GoodLuck entrance on Anderson Ave, 9-2008")]]\|\|

Good Luck

DottieHoffmann — 2011-02-06T21:55:01Z

Upload of image Kitchen.jpg.

Good Luck

DottieHoffmann — 2011-02-06T21:54:48Z

Upload of image Menu.jpg.

Good Luck

DottieHoffmann — 2011-02-06T21:54:34Z

Upload of image Int1.jpg.

Good Luck

DottieHoffmann — 2010-12-13T01:26:37Z

Comment added.

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	+ ------ + ''2010-12-12 20:26:37'' [[nbsp]] Not cheap, and the interior is loud making it a bit hard to talk across the table. However, the food and the service were excellent, worth every penny. Great choices for the shared entrees, a nice wine list, perfect timing on bringing the dishes to the table. --["Users/DottieHoffmann"]

Good Luck

rxscabin — 2010-11-14T18:47:56Z

Oh my.

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- ''2010-11-14 13:45:22'' [[nbsp]] I went to Good Luck for my birthday a couple of weeks ago. We have been here many times before and were waiting for an adequate excuse to bring friends and family and show them what we have been talking about. My wife reserved the chef's table and a special meal (five courses) for our party. We are not the easiest group to please: vegetarian, one-time restaurant worker, food snobs. Everything was very good. Coco and Chris {?) made a great and successful effort to help my wife choose a menu that was interesting and delicious. The preparation was first rate and went far beyond the simple description of components that Good Luck is known for. We did sort of thwart chef's intentions by ordering some pizzas and fries with our cocktails, but we can never resist them. I cannot decide which dish was my favorite. The service was very attentive and unobtrusive yet friendly (Leah!), and we made sure to adequately express our appreciation to her. We never felt rushed or interrupted. The cocktails were excellent. One of the best Sazeracs I have had. Our guests were well pleases with their drinks as well. The wines on the wine list are reasonable priced and interesting. It was also a distinct pleasure for us to watch such a well-run and well-organized kitchen: not flashy, just professional and coordinated. Finally, the had my favorite Cognac: Maison Surrene Petite Champagne. A fine way to end a great meal. Our guests are still talking about the dinner and Good Luck. Now they can make their other friends wonder how anyone can work mention of Good Luck into random discussions just to have an opportunity to praise a restaurant. We know why. --["Users/RxScabin"]	+ ''2010-11-14 13:45:22'' [[nbsp]] I went to Good Luck for my birthday a couple of weeks ago. We have been here many times before and were waiting for an adequate excuse to bring friends and family and show them what we have been talking about. My wife reserved the chef's table and a special meal (five courses) for our party. We are not the easiest group to please: vegetarian, one-time restaurant worker, food snobs. Everything was very good. Coco and Chris {?) made a great and successful effort to help my wife choose a menu that was interesting and delicious. The preparation was first rate and went far beyond the simple description of components that Good Luck is known for. We did sort of thwart chef's intentions by ordering some pizzas and fries with our cocktails, but we can never resist them. I cannot decide which dish was my favorite. The service was very attentive and unobtrusive yet friendly (Leah!), and we made sure to adequately express our appreciation to her. We never felt rushed or interrupted. The cocktails were excellent. One of the best Sazeracs I have had. Our guests were well pleases with their drinks as well. The wines on the wine list are reasonable priced and interesting. It was also a distinct pleasure for us to watch such a well-run and well-organized kitchen: not flashy, just professional and coordinated. Finally, they had my favorite Cognac: Maison Surrene Petite Champagne. A fine way to end a great meal. Our guests are still talking about the dinner and Good Luck. Now they can make their other friends wonder how anyone can work mention of Good Luck into random discussions just to have an opportunity to praise a restaurant. We know why. --["Users/RxScabin"]

Good Luck

rxscabin — 2010-11-14T18:47:00Z

my stupid typo

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- ''2010-11-14 13:45:22'' [[nbsp]] I went to Good Luck for my birthday a couple of weeks ago. We have been here many times before and were waiting for an adequate excuse to bring friends and family and show them what we have been talking about. My wife reserved the chef's table and a special meal (five courses) for our party. We are not the easiest group to please: vegetarian, one-time restaurant worker, food snobs. Everything was very good. Coco and Chris {?) made a great and successful effort to help my wife choose a menu that was interesting and delicious. The preparation was first rate and went far beyond the simple description of components that Good Luck is known for. We did sort of thwart chef's intentions by order some pizzas and fries with our cocktails, but we can never resist them. I cannot decide which dish was my favorite. The service was very attentive and unobtrusive yet friendly (Leah!), and we made sure to adequately express our appreciation to her. We never felt rushed or interrupted. The cocktails were excellent. One of the best Sazeracs I have had. Our guests were well pleases with their drinks as well. The wines on the wine list are reasonable priced and interesting. It was also a distinct pleasure for us to watch such a well-run and well-organized kitchen: not flashy, just professional and coordinated. Finally, the had my favorite Cognac: Maison Surrene Petite Champagne. A fine way to end a great meal. Our guests are still talking about the dinner and Good Luck. Now they can make their other friends wonder how anyone can work mention of Good Luck into random discussions just to have an opportunity to praise a restaurant. We know why. --["Users/RxScabin"]	+ ''2010-11-14 13:45:22'' [[nbsp]] I went to Good Luck for my birthday a couple of weeks ago. We have been here many times before and were waiting for an adequate excuse to bring friends and family and show them what we have been talking about. My wife reserved the chef's table and a special meal (five courses) for our party. We are not the easiest group to please: vegetarian, one-time restaurant worker, food snobs. Everything was very good. Coco and Chris {?) made a great and successful effort to help my wife choose a menu that was interesting and delicious. The preparation was first rate and went far beyond the simple description of components that Good Luck is known for. We did sort of thwart chef's intentions by ordering some pizzas and fries with our cocktails, but we can never resist them. I cannot decide which dish was my favorite. The service was very attentive and unobtrusive yet friendly (Leah!), and we made sure to adequately express our appreciation to her. We never felt rushed or interrupted. The cocktails were excellent. One of the best Sazeracs I have had. Our guests were well pleases with their drinks as well. The wines on the wine list are reasonable priced and interesting. It was also a distinct pleasure for us to watch such a well-run and well-organized kitchen: not flashy, just professional and coordinated. Finally, the had my favorite Cognac: Maison Surrene Petite Champagne. A fine way to end a great meal. Our guests are still talking about the dinner and Good Luck. Now they can make their other friends wonder how anyone can work mention of Good Luck into random discussions just to have an opportunity to praise a restaurant. We know why. --["Users/RxScabin"]

Good Luck

rxscabin — 2010-11-14T18:45:22Z

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	+ ------ + ''2010-11-14 13:45:22'' [[nbsp]] I went to Good Luck for my birthday a couple of weeks ago. We have been here many times before and were waiting for an adequate excuse to bring friends and family and show them what we have been talking about. My wife reserved the chef's table and a special meal (five courses) for our party. We are not the easiest group to please: vegetarian, one-time restaurant worker, food snobs. Everything was very good. Coco and Chris {?) made a great and successful effort to help my wife choose a menu that was interesting and delicious. The preparation was first rate and went far beyond the simple description of components that Good Luck is known for. We did sort of thwart chef's intentions by order some pizzas and fries with our cocktails, but we can never resist them. I cannot decide which dish was my favorite. The service was very attentive and unobtrusive yet friendly (Leah!), and we made sure to adequately express our appreciation to her. We never felt rushed or interrupted. The cocktails were excellent. One of the best Sazeracs I have had. Our guests were well pleases with their drinks as well. The wines on the wine list are reasonable priced and interesting. It was also a distinct pleasure for us to watch such a well-run and well-organized kitchen: not flashy, just professional and coordinated. Finally, the had my favorite Cognac: Maison Surrene Petite Champagne. A fine way to end a great meal. Our guests are still talking about the dinner and Good Luck. Now they can make their other friends wonder how anyone can work mention of Good Luck into random discussions just to have an opportunity to praise a restaurant. We know why. --["Users/RxScabin"]

Good Luck

MarkNewell — 2010-11-04T15:30:52Z

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	+ ------ + ''2010-11-04 11:30:52'' [[nbsp]] Went here for the first time last night, and already booked a return trip for new years eve! The concept and interior is awesome, and so is the food. This is obviously more expensive than some places but the emphasis on communal eating and knowledgeable wait staff make it easy to make a selection. They have a small buy high quality beer selection and awesome cocktail menu to, so there's something for everyone. --["Users/MarkNewell"]

Good Luck

KatieSchmitz — 2010-10-30T11:15:02Z

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	+ ------ + ''2010-10-30 07:15:02'' [[nbsp]] Had a wonderful meal and time with 6 friends (8 of us total) at this new-to-us restaurant last night. The space is WONDERFUL, with just the right amount of lighting that was dim, but not dark and shadowy, so we could still see one another. The food was very good, and the concept is to share plates: the server brings each dish when it's ready, so it forces a kind of communal eating, and the menu is friendly to vegans and gluten-free eaters as well as carnivores. I thought the braised cabbage was excellent, and we also shared a red lentil special that was zippy and really delicious. The 1 lb. hamburger was very good, and so was the roasted duck breast, perfectly done. The gnocchi bolognese was good also, and the dumpling squash was a nice seasonal dish, with skin tender enough to eat. All in all, a great experience, and we will be back. --["Users/KatieSchmitz"]

Good Luck

peteb — 2010-08-17T01:09:11Z

archived comments

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- ''2008-08-25 10:18:05'' [[nbsp]] Really trendy great restaurant. Food was delicious. Cool interior, would easily fit into NYC as one of its trendiest restaurants. Only qualm, the tapas style plates are a little small, I would recommend ordering 2 dishes or all of the courses. --["Users/MrRochester"] - ------ - ''2008-08-25 11:42:01'' [[nbsp]] Was there over the weekend. Loved the decor and concept. The crostini were all brilliant. I tried emailing some of my concerns, but the email bounced back. Main issue, the wine glasses on the table were filthy. Water spots all over them. We'll prob go back after they iron out opening kinks, as the wine glasses weren't the only one. --["Users/MarcVera"] - ------ - ''2008-08-25 13:24:22'' [[nbsp]] The email on their website is wrong in some places. It is stated as info@goodluck.com which goes to a gambling website. The correct email is: sam@restaurantgoodluck.com I think. At least that's the one I used to write them. --["Users/KimBee"] - ------ - ''2008-08-30 13:29:58'' [[nbsp]] Good Suck, is more accurate. The bar area is wonderful. The service is wonderful. The food will leave you very hungry. The portions are incredibly small. I will be surprised if this place lasts. For the money, you're better off going to Tapas. --["Users/RochGirl"] - ------ - ''2008-09-03 13:41:50'' [[nbsp]] Excellent cocktail list and the food is top notch. The wine list is a work in progress but what they have are nice choices. I found the portion sizes appropriate and of the highest quality. --["Users/GordonAnderson"] - ------ - ''2008-09-04 12:35:19'' [[nbsp]] At first I wasn't too sure about going to this restaurant, due to experiences at so many pretentious restaurants with subpar food. This place restored my faith in the semi-upscale experience. The waitress was super friendly, the food was great, and the coffee was even better. Job well done for such a new place. --["Users/TippingPoint"] - ------ - ''2008-09-04 13:06:05'' [[nbsp]] I just want to simply second Tippingpoint's comment. This place is right on. The food was excellent and the place looks great - a gem here in Rochester. Someone was wiping the wine glasses when we went. --["Users/BigPun"] - ------ - ''2008-09-05'' [[nbsp]] We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks. --["Users/JonGary"] - ------ - ''2008-09-11 10:12:49'' [[nbsp]] We went to Good Luck and enjoyed everything. It did not blow us away as were hoping. The building is so unique but the design and decor of the restaurant is not. We thought it had a cold, cafeteria-like atmosphere with bad acoustics. I guess we were hoping at the very least for something a little more cozy and intimate like Javas. I realize this would be hard to do with such a large space but there didn't seem to be much attempt. Or maybe they accomplished exactly what they wanted? - - We had some cocktails off the list that were tasty but lacked a punch. I watched the bartender make the "Maragrite" and he very carefully measured out what looked to be an ounce of Patron and then everything else that went in didn't have alcohol, including the jello jigglers as far as we could tell. A Margarita usually has two ounces of alcohol between the tequila and orange liqueur. - - The food was flavorful and imaginative. The buttermilk fried quail was the extra special dish. You could taste the orange blossom honey in the crust of the quail. So good! The goat cheese gnocchi were very good. The gnocchi were light and airy and all dishes should have a touch of chorizo thrown in! We had the tuna Nicoise which came as a deconstructed salad. It's a trendy way of serving it but we wanted to ask for another plate so we could put it back together again. The vinaigrette was delicious and potatoes cooked perfectly then chilled. We would prefer maybe having a well executed tuna tartar or carpaccio on the menu. I know that is awfully American of us, but that's what we are! - - So all in all we enjoyed our night out but are curious to see how the restaurant will evolve in the next few months if at all. --["Users/jazzycat"] - ------ - ''2008-09-14 14:21:35'' [[nbsp]] Great place---(portions are just right, too), incredibly attentive service on the three nights that we were there, and the staff knows about food AND wine (rare in ROC). Great look. Wish it were open every night. Where else in ROC can you eat well at 10pm? But it is too noisy. Keep the bar loud, but dampen the dining room a bit (with some fabric or padding from the old fabrics and findings). A really welcome addition to the restaurants here. --["Users/RobertDavid"] - ------ - ''2008-10-15 22:15:05'' [[nbsp]] We weren't sure what to expect but this was such a treat. We started at the bar with some cocktails and were very pleased. At the table we had the chef's choice charcuterie plate- delightful. Four of us then shared the special salad, the pork loin, the monk fish, the gnocchi, and the potato and turnip gratin. We were stuffed! Admittedly, we didn't really know how to approach the menu at first- but Storm, our waitperson, was super helpful and although perhaps a little over the top- helped guide us through the meal. We didn't feel rushed at all and spent about four hours just enjoying the meal and the company. It felt as if we were in New York- the setting was trendy but laid back and comfy. I agree with previous posters about it being loud- it was very crowded and we went on a Wednesday night. However, the noise didn't take away from the meal or the discussion. Will def. be back! --["Users/ShawnaLusk"] - ------ - ''2008-12-18 10:07:23'' [[nbsp]] I love how this place is designed and it has a very urban feel. It has a nice menu but I agree tat the noise ruins the atmosphere. We were there on a wed, it was 1/3 full, and my ears were ringing when I left and my throat was soar the next day from trying to be heard at the table. If they take simple steps to control the noise, we will be regulars. If not, we wont be back. I have to say, since most people complain about the same problem, Im surprised they haven't addressed the issue. --["Users/JamesPatrick"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Good Luck/Comments" Archive Page] for comments prior to 2009.'''

Good Luck

Acarp — 2010-08-16T17:23:33Z

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	+ ------ + ''2010-08-16 13:23:33'' [[nbsp]] We had a great experience when we went for dinner on Friday! Made reservations for 8pm - and it was PACKED when we walked in, so we were glad that we didn't have to wait too long for a table (only about 5 minutes). Other reviews are correct -- it is LOUD LOUD LOUD -- but once you get used to it, it's fine. My husband and I shared the Good Luck Burger - it was HUGE, more than enough for the both of us, and was delicious with the Brioche bread. Echoing a previous reviewers comments - their fries are perfectly cooked - and it's hard to make GOOD french fries. We also shared the warm chocolate cake for dessert, and that was delicious! Service was fantastic, food was fantastic, drinks were fantastic... we will be back! --["Users/Acarp"]

Good Luck

jonramz — 2010-07-07T14:32:17Z

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	+ ------ + ''2010-07-07 10:32:17'' [[nbsp]] Been here a couple of times... one of the best places in the city. Food and drinks have always been solid, it's not NYC or SF/Napa for restaurant quality, but we live in Rochester so we must take what we can get. Atmosphere is very nice as well --["Users/jonramz"]

Good Luck

BradMandell — 2010-04-11T13:03:59Z

noborder images and do some placement

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- [[Image(Glsign.jpg,thumbnail,350,right,"GoodLuck sign at Goodman corner, 4-2010")]] - [[Image(GoodLuck.jpg,thumbnail,350,right,"GoodLuck entrance on Anderson Ave, 9-2008")]] - - \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">'''Location'''\|\|<\|16>[[Image(Glsign.jpg,thumbnail,380,right,noborder,"GoodLuck sign at Goodman corner, 4-2010")]]\|\|
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	+ '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and bar in the former Fabrics and Findings space.
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- '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and bar in the former Fabrics and Findings space.	+ ==Photos== + \|\|[[Image(GoodLuck.jpg,thumbnail,350,right,noborder,"GoodLuck entrance on Anderson Ave, 9-2008")]]\|\|

Good Luck

DottieHoffmann — 2010-04-11T12:43:40Z

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	+ [[Image(Glsign.jpg,thumbnail,350,right,"GoodLuck sign at Goodman corner, 4-2010")]]

Good Luck

DottieHoffmann — 2010-04-11T12:43:16Z

Upload of image Glsign.jpg.

Good Luck

VinceC — 2010-04-04T05:37:48Z

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	+ ------ + ''2010-04-04 01:37:48'' [[nbsp]] Went here with 7 people tonight, and in total had 15 dishes, and two bottles of wine. This is the second time I've been here, and I love it. The food, service, and atmosphere are all top-notch. If you're looking for a quiet little boring evening out in a booth with typical dishes for a bland palette, then just don't go here. Go to Olive Garden. On the other hand if you're looking for something local, different, delicious, house-made, fun, and very memorable, then come to Good Luck. Good Luck is a real treat to have in Rochester. Between this time and the last, I've had just about everything on their menu (the fun of going with a large group). I highly suggest the whole chicken: It will remind you of what chicken is supposed to taste like. Juicy and soft--out of this world. Everything tastes great and is cooked to perfection, but that chicken is killer. I've never had anything like it. + + Amazing place with a brilliant menu. You can't go wrong. --["Users/VinceC"]

Good Luck

peteb — 2010-04-01T23:40:29Z

moved alcohol up into template/formatted URL/updated hours

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	+ \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes\|\|
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- \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\|	+

Good Luck

brianboucheron — 2010-02-07T02:49:34Z

removed duplicate comment from RochesterGuy

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- ------ - ''2009-11-22 07:03:14'' [[nbsp]] I have mixed feelings about this place. Pluses: you can actually get real drinks (Sazerac, Sidecar) here made by bartenders who do more than open bottles and use sour mix. The interior is beautiful. The concept is fairly unique to our area. I had a lovely Nicoise here. I can eat well late in the evening. Minuses: mistakes noise for "vibrancy"; not all plates are executed well (our pizza was just plain bad); service can be abysmal (said pizza took an hour -- they lost the ticket; waitress did not actually know what went into the special beyond "mussels in a broth"). --["Users/RochesterGuy"]

Good Luck

rochesterguy — 2009-11-22T12:03:14Z

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	+ ------ + ''2009-11-22 07:03:14'' [[nbsp]] I have mixed feelings about this place. Pluses: you can actually get real drinks (Sazerac, Sidecar) here made by bartenders who do more than open bottles and use sour mix. The interior is beautiful. The concept is fairly unique to our area. I had a lovely Nicoise here. I can eat well late in the evening. Minuses: mistakes noise for "vibrancy"; not all plates are executed well (our pizza was just plain bad); service can be abysmal (said pizza took an hour -- they lost the ticket; waitress did not actually know what went into the special beyond "mussels in a broth"). --["Users/RochesterGuy"]

Good Luck

rochesterguy — 2009-11-21T23:45:18Z

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	+ ------ + ''2009-11-21 18:45:18'' [[nbsp]] I have mixed feelings about this place. Pluses: you can actually get real drinks (Sazerac, Sidecar) here made by bartenders who do more than open bottles and use sour mix. The interior is beautiful. The concept is fairly unique to our area. I had a lovely Nicoise here. I can eat well late in the evening. Minuses: mistakes noise for "vibrancy"; not all plates are executed well (our pizza was just plain bad); service can be abysmal (said pizza took an hour -- they lost the ticket; waitress did not actually know what went into the special beyond "mussels in a broth"). --["Users/RochesterGuy"]

Good Luck

peteb — 2009-09-24T21:06:54Z

updated accessible

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Good Luck

AnnieMiller — 2009-09-24T21:00:37Z

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	+ ------ + ''2009-09-24 17:00:37'' [[nbsp]] The above information is wrong, Good Luck actually IS accessible. The accessible entrance is in the back. --["Users/AnnieMiller"]

Good Luck

peteb — 2009-09-22T21:51:59Z

updated hours

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Good Luck

JamesPatrick — 2009-09-22T21:31:31Z

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	+ ------ + ''2009-09-22 17:31:31'' [[nbsp]] we were there over the weekend. After waiting an hour for a rare steak, and having had all other dishes and silverware cleared, the hostess told us (while giggeling---apparently thinking the situation was funny) the steak was taking so long because another table complained about their steak so they gave them ours. Yes-its decorated in a "trendy" style (whatever that means) but anyone who thinks this place would survive in NYC or any other major city is kidding themselves. This place would only thrive in Rochester. --["Users/JamesPatrick"]

Good Luck

peteb — 2009-05-06T23:05:13Z

updated as of for hours

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Good Luck

TryingtheBest — 2009-04-22T03:12:51Z

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- ''2009-04-13 16:21:25'' [[nbsp]] Reserved a table here a few months back, but the experience was memorable. The first thing you notice is the terrible acoustics. When you sit down and try to discuss with your companion what to order, you are most likely yelling just to be heard. Otherwise, the restaurant-inside-an-old-rusty-factory look gives the place a little character. Remembering this is a shared plates restaurant, you must visit here with courteous dining companions who won't take more than their portion and who like an intimate dining experience. As recommended by our waiter, the Paper Tiger drink is pretty original and better than most other "original" drinks in Roc. Finally, the food.. We ordered french fries (I know what you're thinking, but we order what we like). They came scalding hot, but were cooked well (though not difficult, you'd be surprised how many screw them up). We also ordered the pork tenderloin and a few other dishes. The pork tenderloin was perfection. Perhaps the best I have ever had. This place is busy and crowded, but it adds to the atmosphere (I like crowded restaurants). Hopefully this place sticks around. --["Users/TryingtheBest"]	+ ''2009-04-13 16:21:25'' [[nbsp]] Reserved a table here a few months back, but the experience was memorable. The first thing you notice is the terrible acoustics. When you sit down and try to discuss with your girlfriend what to order, you are most likely yelling just to be heard. Otherwise, the restaurant-inside-an-old-rusty-factory look gives the place a little character. Remembering this is a shared plates restaurant, you must visit here with courteous dining companions who won't take more than their portion and who like an intimate dining experience. As recommended by our waiter, the Paper Tiger drink is pretty original and better than most other "original" drinks in Roc. Finally, the food.. We ordered french fries (I know what you're thinking, but we order what we like). They came scalding hot, but were cooked well (though not difficult, you'd be surprised how many screw them up). We also ordered the pork tenderloin and a few other dishes. The pork tenderloin was perfection. Perhaps the best I have ever had. This place is busy and crowded, but it adds to the atmosphere (I like crowded restaurants). Hopefully this place sticks around. --["Users/TryingtheBest"]

Good Luck

TryingtheBest — 2009-04-13T20:21:25Z

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	+ ------ + ''2009-04-13 16:21:25'' [[nbsp]] Reserved a table here a few months back, but the experience was memorable. The first thing you notice is the terrible acoustics. When you sit down and try to discuss with your companion what to order, you are most likely yelling just to be heard. Otherwise, the restaurant-inside-an-old-rusty-factory look gives the place a little character. Remembering this is a shared plates restaurant, you must visit here with courteous dining companions who won't take more than their portion and who like an intimate dining experience. As recommended by our waiter, the Paper Tiger drink is pretty original and better than most other "original" drinks in Roc. Finally, the food.. We ordered french fries (I know what you're thinking, but we order what we like). They came scalding hot, but were cooked well (though not difficult, you'd be surprised how many screw them up). We also ordered the pork tenderloin and a few other dishes. The pork tenderloin was perfection. Perhaps the best I have ever had. This place is busy and crowded, but it adds to the atmosphere (I like crowded restaurants). Hopefully this place sticks around. --["Users/TryingtheBest"]

Good Luck

EllenKelsey — 2009-04-08T18:11:47Z

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	+ ------ + ''2009-04-08 14:11:47'' [[nbsp]] While I agree about the nice decor, my dining experience was ruined by the excessively loud and crowded atmosphere. The drinks were amazing and a few of the food dishes were quite good (but not all). --["Users/EllenKelsey"]

Good Luck

AV8R — 2009-01-15T17:48:07Z

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	+ ------ + ''2009-01-15 12:48:07'' [[nbsp]] Great place. Very trendy interior and the food is excellent. Somewhat small portions for the price but the quality makes up for it. Service was also very good. Overall a great place. --["Users/AV8R"]

Good Luck

peteb — 2009-01-14T20:55:21Z

installed new headers

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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|http://www.restaurantgoodluck.com\|\| - \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\|	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://www.restaurantgoodluck.com]\|\| + \|\|<class="tablehead">'''Reviews'''\|\|
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Good Luck

MrRochester — 2009-01-14T20:46:40Z

name

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- ''2008-08-25 10:18:05'' [[nbsp]] Really trendy great restaurant. Food was delicious. Cool interior, would easily fit into NYC as one of its trendiest restaurants. Only qualm, the tapas style plates are a little small, I would recommend ordering 2 dishes or all of the courses. --["Users/SteveVogt"]	+ ''2008-08-25 10:18:05'' [[nbsp]] Really trendy great restaurant. Food was delicious. Cool interior, would easily fit into NYC as one of its trendiest restaurants. Only qualm, the tapas style plates are a little small, I would recommend ordering 2 dishes or all of the courses. --["Users/MrRochester"]

Good Luck

GreenBrenana — 2009-01-02T02:55:54Z

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	+ ------ + ''2009-01-01 21:55:54'' [[nbsp]] New favorite in Rochester, perhaps in all of Upstate NY. This place is wonderful in every way. The atmosphere is urban and unique; it's Java's for the grown-ups who used to spend their evenings sipping terrapins at the coffee house's Gibbs Street location. + The bar is gorgeous. Cocktails are wonderfully inventive, beautifully executed, and moderately priced ($7-8); try the Paper Tiger and the Expresso Sling. The wine list is carefully selected, and the waiters actually know their drinks. The food is delicious (so far, I've tried the pizza, the butternut squash, and the charcutrie plate - all wonderful) and plated beautifully, though it's a touch on the pricey side. + The crowd is slightly older (late 20s, early 30s?). It's a nice blend of arty intellectuals and business types. Rochester needed a place like Good Luck - I'll be back again and again. --["Users/GreenBrenana"]

Good Luck

peteb — 2008-12-19T02:59:44Z

Swapped Email/website per template

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Good Luck

JamesPatrick — 2008-12-18T15:07:23Z

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	+ ------ + ''2008-12-18 10:07:23'' [[nbsp]] I love how this place is designed and it has a very urban feel. It has a nice menu but I agree tat the noise ruins the atmosphere. We were there on a wed, it was 1/3 full, and my ears were ringing when I left and my throat was soar the next day from trying to be heard at the table. If they take simple steps to control the noise, we will be regulars. If not, we wont be back. I have to say, since most people complain about the same problem, Im surprised they haven't addressed the issue. --["Users/JamesPatrick"]

Good Luck

shawnalusk — 2008-10-16T02:15:05Z

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	+ ------ + ''2008-10-15 22:15:05'' [[nbsp]] We weren't sure what to expect but this was such a treat. We started at the bar with some cocktails and were very pleased. At the table we had the chef's choice charcuterie plate- delightful. Four of us then shared the special salad, the pork loin, the monk fish, the gnocchi, and the potato and turnip gratin. We were stuffed! Admittedly, we didn't really know how to approach the menu at first- but Storm, our waitperson, was super helpful and although perhaps a little over the top- helped guide us through the meal. We didn't feel rushed at all and spent about four hours just enjoying the meal and the company. It felt as if we were in New York- the setting was trendy but laid back and comfy. I agree with previous posters about it being loud- it was very crowded and we went on a Wednesday night. However, the noise didn't take away from the meal or the discussion. Will def. be back! --["Users/ShawnaLusk"]

Good Luck

TippingPoint — 2008-09-15T21:33:45Z

+city newspaper review link

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	+ \|\|[http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+Good+Luck/ City Newspaper 2008-09-10]\|\|

Good Luck

RobertDavid — 2008-09-14T18:21:35Z

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	+ ------ + ''2008-09-14 14:21:35'' [[nbsp]] Great place---(portions are just right, too), incredibly attentive service on the three nights that we were there, and the staff knows about food AND wine (rare in ROC). Great look. Wish it were open every night. Where else in ROC can you eat well at 10pm? But it is too noisy. Keep the bar loud, but dampen the dining room a bit (with some fabric or padding from the old fabrics and findings). A really welcome addition to the restaurants here. --["Users/RobertDavid"]

Good Luck

jazzycat — 2008-09-11T14:12:49Z

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	+ ------ + ''2008-09-11 10:12:49'' [[nbsp]] We went to Good Luck and enjoyed everything. It did not blow us away as were hoping. The building is so unique but the design and decor of the restaurant is not. We thought it had a cold, cafeteria-like atmosphere with bad acoustics. I guess we were hoping at the very least for something a little more cozy and intimate like Javas. I realize this would be hard to do with such a large space but there didn't seem to be much attempt. Or maybe they accomplished exactly what they wanted? + + We had some cocktails off the list that were tasty but lacked a punch. I watched the bartender make the "Maragrite" and he very carefully measured out what looked to be an ounce of Patron and then everything else that went in didn't have alcohol, including the jello jigglers as far as we could tell. A Margarita usually has two ounces of alcohol between the tequila and orange liqueur. + + The food was flavorful and imaginative. The buttermilk fried quail was the extra special dish. You could taste the orange blossom honey in the crust of the quail. So good! The goat cheese gnocchi were very good. The gnocchi were light and airy and all dishes should have a touch of chorizo thrown in! We had the tuna Nicoise which came as a deconstructed salad. It's a trendy way of serving it but we wanted to ask for another plate so we could put it back together again. The vinaigrette was delicious and potatoes cooked perfectly then chilled. We would prefer maybe having a well executed tuna tartar or carpaccio on the menu. I know that is awfully American of us, but that's what we are! + + So all in all we enjoyed our night out but are curious to see how the restaurant will evolve in the next few months if at all. --["Users/jazzycat"]

Good Luck

DottieHoffmann — 2008-09-07T17:49:12Z

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- We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks. --["Users/JonGary"]	+ ''2008-09-05'' [[nbsp]] We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks. --["Users/JonGary"]

Good Luck

DottieHoffmann — 2008-09-07T17:47:41Z

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Good Luck

DottieHoffmann — 2008-09-07T17:47:29Z

Upload of image GoodLuck.jpg.

Good Luck

JonGary — 2008-09-05T02:56:02Z

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- We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks.	+ We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks. --["Users/JonGary"]

Good Luck

JonGary — 2008-09-05T02:54:25Z

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	+ ------ + We found the service to be very slow. 10 minutes to get a glass of water is not good, especially when the waitress stopped by to tell us "they were working on the glass of water." The portions are too small, and the food is good, but not excellent. The room is '''very''' noisy when the place is full, almost to the point of having to yell to have a conversation. I will give it another shot in month or two, and on a quieter night, to see if they've worked out the kinks.

Good Luck

bigpun — 2008-09-04T17:06:05Z

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	+ ------ + ''2008-09-04 13:06:05'' [[nbsp]] I just want to simply second Tippingpoint's comment. This place is right on. The food was excellent and the place looks great - a gem here in Rochester. Someone was wiping the wine glasses when we went. --["Users/BigPun"]

Good Luck

TippingPoint — 2008-09-04T16:35:19Z

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	+ ------ + ''2008-09-04 12:35:19'' [[nbsp]] At first I wasn't too sure about going to this restaurant, due to experiences at so many pretentious restaurants with subpar food. This place restored my faith in the semi-upscale experience. The waitress was super friendly, the food was great, and the coffee was even better. Job well done for such a new place. --["Users/TippingPoint"]

Good Luck

gordonanderson — 2008-09-03T17:41:50Z

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	+ ------ + ''2008-09-03 13:41:50'' [[nbsp]] Excellent cocktail list and the food is top notch. The wine list is a work in progress but what they have are nice choices. I found the portion sizes appropriate and of the highest quality. --["Users/GordonAnderson"]

Good Luck

RochGirl — 2008-08-30T17:29:58Z

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	+ ------ + ''2008-08-30 13:29:58'' [[nbsp]] Good Suck, is more accurate. The bar area is wonderful. The service is wonderful. The food will leave you very hungry. The portions are incredibly small. I will be surprised if this place lasts. For the money, you're better off going to Tapas. --["Users/RochGirl"]

Good Luck

deepbhatt — 2008-08-25T20:17:50Z

corrected email

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- \|\|[[MailTo(info AT restaurantgoodluck DOT com)]]\|\|	+ \|\|[[MailTo(sam AT restaurantgoodluck DOT com)]]\|\|

Good Luck

kimbee — 2008-08-25T17:24:22Z

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	+ ------ + ''2008-08-25 13:24:22'' [[nbsp]] The email on their website is wrong in some places. It is stated as info@goodluck.com which goes to a gambling website. The correct email is: sam@restaurantgoodluck.com I think. At least that's the one I used to write them. --["Users/KimBee"]

Good Luck

MarcVera — 2008-08-25T15:42:01Z

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	+ ------ + ''2008-08-25 11:42:01'' [[nbsp]] Was there over the weekend. Loved the decor and concept. The crostini were all brilliant. I tried emailing some of my concerns, but the email bounced back. Main issue, the wine glasses on the table were filthy. Water spots all over them. We'll prob go back after they iron out opening kinks, as the wine glasses weren't the only one. --["Users/MarcVera"]

Good Luck

SteveVogt — 2008-08-25T14:18:05Z

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	+ ------ + ''2008-08-25 10:18:05'' [[nbsp]] Really trendy great restaurant. Food was delicious. Cool interior, would easily fit into NYC as one of its trendiest restaurants. Only qualm, the tapas style plates are a little small, I would recommend ordering 2 dishes or all of the courses. --["Users/SteveVogt"]

Good Luck

peteb — 2008-08-25T01:33:04Z

fixed email macro lineup

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- [[MailTo(info AT restaurantgoodluck DOT com)]]	+ \|\|[[MailTo(info AT restaurantgoodluck DOT com)]]\|\|

Good Luck

DaveMahon — 2008-08-24T18:14:10Z

minor formatting cleanup

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- \|\|Wed - Sat: 5:00PM to 2:00AM\|\|	+ \|\|Wednesday - Saturday: 5:00PM to 2:00AM\|\|
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- A "shared plates" restaurant and bar in the former Fabrics and Findings space. -	+ '''Good Luck''' is a "shared plates" ["Upscale Restaurants" upscale restaurant] and bar in the former Fabrics and Findings space.

Good Luck

MarcVera — 2008-08-24T16:29:36Z

added new restaurant

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("50 Anderson Ave., Rochester NY, 14607")]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of August 2008)\|\| + \|\|Wed - Sat: 5:00PM to 2:00AM\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585 340 6161\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + \|\|No\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|http://www.restaurantgoodluck.com\|\| + \|\|<bgcolor='#E0E0FF'>'''E-mail'''\|\| + [[MailTo(info AT restaurantgoodluck DOT com)]] + \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\| + \|\|Yes\|\| + + A "shared plates" restaurant and bar in the former Fabrics and Findings space. + + + [[Comments]]

Good Luck

MarcVera — 2008-08-24T16:29:36Z

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