||<class="tablehead">'''Location'''|| ||[[Address(50 State Street, Pittsford, NY 14534)]]|| ||<class="tablehead">'''Hours''' (as of June 2008)|| ||'''Lunch''':[[BR]][[NBSP]][[NBSP]]Monday - Saturday: 11:30AM to 2:30PM|| ||'''Dinner''':[[BR]][[NBSP]][[NBSP]]Monday - Thursday: 5:00PM to 9:30PM[[BR]][[NBSP]][[NBSP]]Friday, Saturday: 5:00PM to 10:00PM || ||Sunday: Private Parties|| ||<class="tablehead">'''Phone'''|| ||585 267 7500|| ||<class="tablehead">'''Accessible'''|| ||Yes|| ||<class="tablehead">'''Website'''|| ||http://LabelSeven.com/|| ||<class="tablehead">'''Alcohol'''|| ||Yes|| '''Label 7''' is a "Napa Valley"-style ["Restaurants" restaurant] in ["Northfield Common"] next to ["Schoen Place"] in ["Pittsford"]. It moved in to replace the ["Schoen Place Prime Rib and Grill"]. It features both indoor and outdoor dining. Briefly known as Mustards Eatery and Bar, the restaurant was renamed due to a naming conflict. '''Further comments can be seen on ["Label 7/Talk"]''' [[Comments]] ------ ''2008-06-20 23:32:25'' [[nbsp]] Decided to give this a try. The staff was very friendly and the decor inviting. I believe the owners also own ["Olive's Greek Taverna"]. The Napa Salad was tasty and had lots of ginger. I cannot say the rest of the dinner was a good. I had the roasted chicken and my wife had the mustard chicken both were very bland and required a lot of salt and pepper. I might wait awhile and see how well this place does before I go back. The lobster mac and cheese and the Pablano Relleno looked good from the table next to me. Very close seating. --["Users/ScottHendler"] ------ ''2008-07-06 11:11:17'' [[nbsp]] My husband and I had an extremely disappointing experience at Mustards. The waitstaff was unenthusiastic and clearly inexperienced. Our server didn't greet us when she approached our table. In a monotone voice, she read the specials of the day from her notepad and then just walked away. I ordered the lobster roll which was thoroughly unimpressive...it was bland and the New England roll was more like regular sandwich bread. My husband's sandwich was too salty and hard. The server never checked on us throughout the meal and didn't bother to say thank you when dropping off the bill. We also observed another server forgetting another table's order AND bringing the wrong wine (and a dirty glass) to another table. I would not recommend this restaurant as it was an overall terrible experience. --["Users/rocny"] ------ ''2008-07-12 15:37:03'' [[nbsp]] Gave this a try last night with a group of 4. Our experience was mixed. We ate in the patio room, which was much cozier than the main dining room and our server was quite good. Our first appetizer selection sounded great...but, no, they didn't actually have it. The second, a goat cheese fondue, was mediocre. Our meals of salads and picnic plates were good, although delivery time was very slow even though we had requested expedited service to make a movie. After we left the restaurant we were reviewing the bill and discovered that we had been charged for the appetizer that they did not have. We contacted the manager and he was extremely rude and condescending when we requested that the error be corrected...so although the food was good enough to make another visit, the attitude was not. Would NOT recommend. --["Users/GAMason"] ------ ''2008-07-14 14:30:05'' [[nbsp]] Went there last week with family, during the "dinner rush." Given that it was a busy evening, and nice out, it was roughly a 30-min wait for an outside table, 45 minutes for an inside table. We opted for seating outside, and waited at the bar until called. The service was good at first, though it did take a while for the appetizers and entrees to arrive. I'm not sure if that's just the style of service, as if dining there is supposed to be much more leisurely than at other establishments. All the food was excellent; I had no complaints with anything I ordered, and neither did my family. We did notice that another table had been seated shortly after us, and was only beginning to be served appetizers by the time we got up to leave (which was roughly an hour or so after we'd been seated). The service could definitely use some work, but everyone was friendly from our perspective. Given that the restaurant is somewhat new, I'd give it a few weeks to iron out the kinks, and then have another go at it. --["Users/RyanShepard"] ------ ''2008-07-20 09:14:43'' [[nbsp]] Have been to Mustard's on two separate occasions, thrilled both times. The first experience I had was dinner with my fiance, during the rush of a Saturday night. The main dining room is beautifully decorated (very eloquent and romantic) though the seating was alittle close. Our server promptly greeted us with a smile. For appetizers, I ordered the Ahi Tuna, while my fiance opted for the Beet Salad. My Tuna was much better then similar dishes at other restaurants - garnished with chili oil and capers. My fiance was delighted with the Beet Salad - which was beautifully displayed with three layers of multi-colored beets . For entrees, I had the Lobster Mac&Cheese, while my fiance got the Salmon Special; Though it sounded like a kid's meal gone fancifully wrong, I throughly enjoyed the Macaroni - simply delicious. My fiance was initially hesitant to order fish (not usually her favorite), she was glad she did: the grilled salmon with a blue- and rasp- berry balsamic glaze - delicious. The second time I went with my family, totaling a party of six. Though we didn't make reservations, the staff was very courteous and got us a table outside after about fifteen minutes in the bar. The main dining room was filling up fast, therefore we opted for the patio (which has, in my opinion, one of the best, romantic canalside patios on the canal locally). This time my family and I decided to make a simple night of it: we ordered one of the special "Shooter Buckets" - Hanger One Vodka Bottle with this little shooter glasses - fun for the whole family! :) After a drink or three, our server recommended that we try the filets - served both traditionally and in a 'Napolean' style (butterflied, stacked, smothered in bleu cheese and onions); both were simply delicious. All and all Mustards is one of my favorite new restaurants - quite possibly the best in a while. Rumor has it that they have a great Happy Hour too! --["Users/thehiggy"] ------ ''2008-07-31 19:01:43'' [[nbsp]] My husband and I stopped in here a few weeks ago and had a very pleasant experience. Its obvious that the place is a little new and doesn’t quite have the rhythm down yet but overall everything was fabulous. Our waitress was friendly, attentive and helped me to find low fat fare. The bar and lounge area is cozy and welcoming. The woodsy look in the seating area is very nice. Our food was great and although we had to wait some time for the food, it was worth it. We will return! --["Users/RochesterPhoenix"] ------ ''2008-08-15 14:41:13'' [[nbsp]] I ate at this place shortly after it opened and thought it was absolutely terrible. I'll be fair and chalk up some of that to being new and working the kinks out. For starters, the decor and atmosphere was rather unattractive and kind of bootleg, to be honest. Our table had a bum leg that kept it teetering up and down like a seismograph with the slightest movement. Our waitress tried to fix it with some coasters, but to no avail. When we ate there, there was one large party and one small party there and that was it. But our food still took FOREVER to come. This coupled with the fact that they didn't have a liquor license at the time made it even worse. And now for the food. Our waitress kept going on about how good the chef was, but all our meals had to be the most repugnant, bland, and poorly composed dishes I have ever eaten in a restaurant. It's hard to believe this guy has any culinary education or cooking experience. Since nothing else on the menu looked appealing, I opted for a burger. Kinda hard to mess that up, right? Wrong! I can still recall the taste of it. For starters, the "bun" was one of those rustic, crusty chewy types of bread, I forget the name, but it's kind of like pannini bread, mostly crust, chewy, with a porous inside. This ended up soaking all of the juices from the burger and devolved into a very unappealing sloppy mess in short order. The burger supposedly had blue cheese, but you couldn't even taste it. And it was rounded out with a bland, yet overly sweet caramelized onion topping. On the side was this infinitely untalented chef's take on cole slaw. An oriental inspired blend, that once again, had NO flavor. Well, at least they didn't mess up the fries, they were ok. Someone must have dissuaded the chef from adding his magic flair to them. I really don't see this place lasting too long. They have a great location, but they need to boot the chef as well as get someone who knows restaurants to decorate it. --["Users/AlexD1234"] ------ ''2008-08-15 15:28:38'' [[nbsp]] According to the D&C write up on it yesterday, they have now renamed it "Level 7" due to a conflict with another restaurant named Mustards in Napa Valley, CA. --["Users/SaraChristine"] ------ ''2008-08-15 15:31:06'' [[nbsp]] http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20080814/ENT0302/808140314/1060/ENT03 The D&C article Sara refers to above. --["Users/TippingPoint"] ------ ''2008-09-21 19:43:19'' [[nbsp]] I have now eaten at mustards/label 7 twice. The first time I went I went with 3 friends and we got seated right away outside. We then proceeded to wait ten minutes for our waiter who was a male to come over. After we ordered our drinks we waited again about another 20 mins to get out drinks.... It was nothing fancy just beer and wine. Meanwhile, the table next to us who had sat later than us had a different server and had received their drinks and ordered their meals before we got out drinks. we then proceeded to order but both the appetizer and salad I wanted they were all out of. One of my friends then got the lobster mac and cheese which was very heavy, Someone else got the chicken wings which were just soggy, messy and terrible, I got the mustards chicken which was pretty good, just a little bland and my other friend had the trout special. The trout was pretty good for trout but I have to say it was disappointing that the only fish on the menu including the special was trout and ahi tuna. another friend came and wanted to order but we had finished our meals before our server even came back to ask our friend if she wanted a drink. The first time was not great by any means but I decided to wait a month and go back thinking at least the service had to be better. I brought six business clients and we ate up in the bar area. This time we had a young bartender wait on us and it was worst then the first time. While he was more attentive than the first, he could not remember all of our drink orders so he had to bring our drinks at separate times. When we asked him about things such as what kind of cheese he replied "you know its just like a mix of stuff." he had no idea about anything on the menu, how anything was prepared he kept just saying it was "like from napa." We got that we were in a napa eatery but would still like to know what is in food and how it is prepared. We then ordered a bunch of appetizers and it was truly horrible. We got the clams appetizer which wasn't bad, but the bread they served with it was so hard i thought i would chip a tooth. We sent it back and a woman came and delivered us more of the bread which was harder than the first batch and never apologized. The beggars purse was okay and the fondue was bland. I also got the spring roll of the evening which was the same as what the special spring roll was the last time I was there and it was the same as something I could get at a chinese restaurant. When we had received our apps we put in our dinner orders. We then received our apps, finished which ones we could eat, waited 30 mins and still had not received our dinners. 45 mins later we had to cancel our dinners as we had been there already for 2.5 hrs and only had gotten drinks and appetizers. The appetizers we ordered were expensive and small. For seven of us i thought 4 apps would be okay but turns out we could have each eaten 2 by ourselves. We ended up leaving with almost a 200 bill for nothing and I ended up having to bring them to a different restaurant later that night and spend another 200 just so they could get some decent food. It was truly a horrific experience and completely embarrassing for me and I will NEVER recommend this to anyone who is looking for even a half decent restaurant experience. --["Users/joansmith"] ------ ''2008-11-07 14:04:59'' [[nbsp]] this restaurant is absolutely horrible - the service staff is clueless and doesn't know the first thing about the menu or how to handle customers. My wife and i went there a few weeks back and ordered drinks, salads, and entrees. The wine list is a joke (whoever picked it doesnt have a clue about wine), our salads arrived and approx 5 minutes later our entrees show up. Then we told the server that we needed a few minutes, she took the plates back to the kitchen and then one of the busboys shows up and pushes them onto us. The decor is a joke - very cheaply done! This is a letdown as we had high expectations however I can tell the owners that this place won't last long and it certainly will never get our business again! --["Users/jb0021"] ------ ''2008-12-19 21:52:11'' [[nbsp]] I was there a few days ago with 14 women. None of us had been there before and we all agreed we had a fantasic lunch. The restaurant was nicely decorated. The servers were very friendly and made sure we were all well taken care of. Everybody enjoyed their food. I will return to this restaurant and I know the others I was with will be returning as well. --["Users/RocDiner"] ------ ''2008-12-21 09:52:24'' [[nbsp]] Extremely disappointing - the setting was great, the service decent, the food, however, was basically inedible. We ordered the alligator gumbo special and the burger from the dinner menu, and were very surprised at the poor quality of the food. The gumbo consisted of what looked like pure broth with a few tiny pieces of vegetables floating on top plus a pile of overcooked rice, and frankly tasted like canned vegetable soup. The burger was seared on the outside and literally raw on the inside (I asked for it medium); the meat wasn't just pink, it stuck together and wasn't even warm. For 20+ per dish the food was inexcusable. We did not want to make a big deal of it in front of company, but suffice to say we will not be returning. --["Users/BnCarmd"] ------ ''2009-03-05 16:32:44'' [[nbsp]] OK I don't know where you people have been eating but I have been there almost twice a month since they have opened and it has been amazing! I have brough in friends and colleques and they have all enjoyed it as much as I do. The owner is very on-top-of things and is always looking to make sure her customers are happy. I know restaurants have a hard time in the beginning but I think this place will surprise all of you naysayers. I heard for the summer that there will be a new menu and more casual food with lower prices! I can wait to spend some time there this summer! Hope Peters --["Users/karapetrakis"]