|4719 Lyell Rd, Spencerport, NY 14559|
|Hours (as of March 2010 from Website)|
|Monday-Thursday: 11:00AM to 10:00PM|
|Friday-Sunday: 11:00AM to 10:30PM|
|585 352 6795|
Lugia's Ice Cream is an ice cream shop on Lyell Road in Spencerport, famous for its huge portions. They also offer catering services.
Directions: Take 531 West to the Manitou Road exit. Take a right. Lugias is down the hill on the left. I dare anyone to find a bigger cone. A small is close to a pint of ice cream. Luigas has around 30 different flavors so you will have no problem filling your belly with yummy ice cream.
Previous revisions of this page under name Lugias Ice Cream.
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2006-06-15 04:49:24 Be careful with the sizes you order, a baby cone is similar to a traditional small. Lugia's also has a Char Broil section to get grilled and fried foods. In the summer on nice nights the place is packed, so be prepared to wait a bit, but its well worth it! —JcPop
2008-09-01 22:59:09 The ice cream is great, and the portions are HUGE! —carolturo
2009-04-10 21:33:01 Decent, but nothing spectacular. You can get the same thing at Wegmans, you're paying for the novelty. Yes, the portion sizes are skewed (i.e. baby = small, kiddie = medium, small = large, medium = x-large, large = I hope you're sharing with 3 other people. I do love the fact they they crush the Reese's pieces for a topping. There pumpkin ice cream is amazing too, but all other flavors you can get at Wegmans. We continue to go, but we like Cold Stone" better. —ChefRamsey
2009-07-10 01:41:31 Love this place. Grew up on other side of state so prefer ice cream to custard. This feels like home and is good for the price. Friendly staff too which is a plus for me! —Tori
2009-07-27 15:17:23 Huge selection, huge portions, good ice cream, and no, you can't get the same stuff at Wegman's. It's Perry's ice cream and many of the flavors at Lugia's and other ice cream stands are not available in stores. —DavidPausch
2009-09-10 20:09:09 Best ice cream place in Rochester. well worth the money and fun family night out. —MClark