Recent Changes for "Merchants Pasta House" - Rochester Wiki

Merchants Pasta House

markjackson — 2015-02-13T01:31:02Z

Renamed to "Merchant's Pasta House"

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- [[Image(P1020468.JPG, right, thumbnail, 300, noborder)]] - ## Images are optional, but encouraged. - ## To use, click Files and upload your image, then update the information above and uncomment the first line. - ## Try to keep them under 300 pixels wide. - ## Ensure that every file used is in compliance with copyright law before uploading it. - \|\|<class="tablehead">'''Location'''\|\| - \|\|[[Address("564 ["Merchants Road"], Rochester NY, 14609")]]\|\| - \|\|<class="tablehead">'''Hours''' (as of March 2013)\|\| - \|\|Sunday - Thursday: 4:30PM to 9:00PM\|\| - \|\|Friday - Saturday: 4:30PM to 10:00PM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 288 0067\|\| - \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| - \|\|["Info Needed"]\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - ##\|\|<class="tablehead">'''Email'''\|\| - ##\|\|[[MailTo(info AT domain DOT com)]]\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|http://www.MerchantsPastaHouse.net\|\| - ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) - ##\|\|<class="tablehead">'''Reviews'''\|\| - ##\|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| - - '''Merchants Pasta House''' is an ["Italian food" Italian restaurant] in ["Culver-Merchants"]. It opened at the end of January ["2013"], replacing ["Luna Piena Bistro"]. - - They also deliver to ["Brunello Wine Bar"]. - - [[Comments]] - ------ - ''2013-03-03 10:06:58'' [[nbsp]] My wife & I have dined there many times. This is our first review. We have always been very satisfied with the service and food. Very authentic Italian, always freshly prepared and delicious. Prepared by chefs from Italy. Naples and abruzzi backgrounds and very concerned about pleasing the dining patron. Wonderful and plentiful pasta and chicken dishes. great wines. Delicious appetizers and soups. Family style salad is a great way to share with fellow diners. Homemade Italian bread. Fresh extra virgin olive oil for diping. Owners, who are the chefs, with charming italian accents. You will think you are in Italy. A wonderful dining experience. Try the Tortalini Basciola and the gnocci bolognese. Gnoccis are very light and soft. --["Users/mary&charlie"] - ------ - ''2014-11-15 01:05:12'' [[nbsp]] Won't be back. Good food, terrible pretty much everything else. We were seated by the door on a cold night so were cold the whole time. (There were other tables available in the back, so why seat people by the door if not necessary?) The host nicely gave us our menus and explained the soup and wine specials, then walked away. Which we felt -- the floor shook the table every time anyone walked by. And a lot of servers did indeed walk by. Yet none stopped at our table-- not for an entire 15 minutes after we'd been seated. (A busboy did bring us bread with butter packets, though, and, after we flagged him down and asked for water, he brought that, too.) It seemed all the other tables around us were getting served, but everyone kept walking right by us. We were going to give them 5 more minutes and then walk out. But finally, the host and apparent server appearred and apologized, saying there had been a mishap. Ok, I was ready to forgive and start afresh. The server explained the specials (which were slightly different than what the host had explained) and we said we were ready to order. He took our orders but seemed painstaking in doing so, having to write things down exactly as we spoke them. It was another 10 minutes before he re-appearred at our table-- with salads. Still no trace of the wine we had ordered. It was a nearly a half-hour after being seated before we received our wine (the house special, at that), which should have been THE easiest thing to procure. (So I guess they do everything out of order? Bread immediately, but you have to ask for your empty water glasses to be filled with water. The salad course before the alcoholic beverage.) The main course came out in a not-unreasonable (relatively speaking) length of time. And it was piping hot and delicious, and in a large portion. The chef even came out to ask how it was, and we told him it was fantastic, because it was. But sadly, the service continued to suck. It wasn't until nearly 15 minutes after we put our forks down (and had turned to our heads to gaze hintingly at the staff, many of whom were hovering around the bar) before anyone came to our table. And it wasn't our server or the host or the cook who came; it was someone else, making this the 4th person who had visited our table that evening. He boxed our food and asked if we wanted dessert or coffee; we said no thanks and we asked for the check. He brought the boxes but no check to be seen. Finally "our" server re-appearred and also asked if we wanted dessert or coffee; we said no, we had to get going. Eight minutes later he brings us the check. At least it was correct; that is a plus. It is a shame they can't get their service together because the food was darn good, portions were generous and prices reasonable. But the awful service and the other little things (loud and terrible music which sounded like children's cartoons, the cold, the shaking floors) were just so poor as to make a 2nd visit not worth the aggravation. Kudos to the chef, though. Hope he finds a better place to work where his skills will be rewarded. --["Users/ajh"] - ------ - ''2015-01-28 22:19:46'' [[nbsp]] Drove by tonight and noticed the signage now says "Porcini Bar and Bistro." URL now redirects to http://porcinibarandbistro.com/, the main page of which still mentions "Merchant's [sic] Pasta House so this looks like a rebranding rather than a new venture. --["Users/markjackson"]	+ #redirect Merchant's Pasta House

Merchants Pasta House

markjackson — 2015-01-29T03:19:46Z

Comment added.

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	+ ------ + ''2015-01-28 22:19:46'' [[nbsp]] Drove by tonight and noticed the signage now says "Porcini Bar and Bistro." URL now redirects to http://porcinibarandbistro.com/, the main page of which still mentions "Merchant's [sic] Pasta House so this looks like a rebranding rather than a new venture. --["Users/markjackson"]

Merchants Pasta House

ajh — 2014-11-15T06:07:30Z

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- ''2014-11-15 01:05:12'' [[nbsp]] Won't be back. Good food, terrible pretty much everything else. We were seated by the door on a cold night so were cold the whole time. (There were other tables available in the back, so why seat people by the door if not necessary?) The host nicely gave us our menus and explained the soup and wine specials, then walked away. Which we felt -- the floor shook the table every time anyone walked by. And a lot of servers did indeed walk by. Yet none stopped at our table-- not for an entire 15 minutes after we'd been seated. (A busboy did bring us bread with butter packets, though, and, after we flagged him down and asked water, he brought that, too.) It seemed all the other tables around us were getting served, but everyone kept walking right by us. We were going to give them 5 more minutes and then walk out. But finally, the host and apparent server appearred and apologized, saying there had been a mishap. Ok, I was ready to forgive and start afresh. The server explained the specials (which were slightly different than what the host had explained) and we said we were ready to order. He took our orders but seemed painstaking in doing so, having to write things down exactly as we spoke them. It was another 10 minutes before he re-appearred at our table-- with salads. Still no trace of the wine we had ordered. It was a nearly a half-hour after being seated before we received our wine (the house special, at that), which should have been THE easiest thing to procure. (So I guess they do everything out of order? Bread immediately, but you have to ask for your empty water glasses to be filled with water. The salad course before the alcoholic beverage.) The main course came out in a not-unreasonable (relatively speaking) length of time. And it was piping hot and delicious, and in a large portion. The chef even came out to ask how it was, and we told him it was fantastic, because it was. But sadly, the service continued to suck. It wasn't until nearly 15 minutes after we put our forks down (and had turned to our heads to gaze hintingly at the staff, many of whom were hovering around the bar) before anyone came to our table. And it wasn't our server or the host or the cook who came; it was someone else, making this the 4th person who had visited our table that evening. He boxed our food and asked if we wanted dessert or coffee; we said no thanks and we asked for the check. He brought the boxes but no check to be seen. Finally "our" server re-appearred and also asked if we wanted dessert or coffee; we said no, we had to get going. Eight minutes later he brings us the check. At least it was correct; that is a plus. It is a shame they can't get their service together because the food was darn good, portions were generous and prices reasonable. But the awful service and the other little things (loud and terrible music which sounded like children's cartoons, the cold, the shaking floors) were just so poor as to make a 2nd visit not worth the aggravation. Kudos to the chef, though. Hope he finds a better place to work where his skills will be rewarded. --["Users/ajh"]	+ ''2014-11-15 01:05:12'' [[nbsp]] Won't be back. Good food, terrible pretty much everything else. We were seated by the door on a cold night so were cold the whole time. (There were other tables available in the back, so why seat people by the door if not necessary?) The host nicely gave us our menus and explained the soup and wine specials, then walked away. Which we felt -- the floor shook the table every time anyone walked by. And a lot of servers did indeed walk by. Yet none stopped at our table-- not for an entire 15 minutes after we'd been seated. (A busboy did bring us bread with butter packets, though, and, after we flagged him down and asked for water, he brought that, too.) It seemed all the other tables around us were getting served, but everyone kept walking right by us. We were going to give them 5 more minutes and then walk out. But finally, the host and apparent server appearred and apologized, saying there had been a mishap. Ok, I was ready to forgive and start afresh. The server explained the specials (which were slightly different than what the host had explained) and we said we were ready to order. He took our orders but seemed painstaking in doing so, having to write things down exactly as we spoke them. It was another 10 minutes before he re-appearred at our table-- with salads. Still no trace of the wine we had ordered. It was a nearly a half-hour after being seated before we received our wine (the house special, at that), which should have been THE easiest thing to procure. (So I guess they do everything out of order? Bread immediately, but you have to ask for your empty water glasses to be filled with water. The salad course before the alcoholic beverage.) The main course came out in a not-unreasonable (relatively speaking) length of time. And it was piping hot and delicious, and in a large portion. The chef even came out to ask how it was, and we told him it was fantastic, because it was. But sadly, the service continued to suck. It wasn't until nearly 15 minutes after we put our forks down (and had turned to our heads to gaze hintingly at the staff, many of whom were hovering around the bar) before anyone came to our table. And it wasn't our server or the host or the cook who came; it was someone else, making this the 4th person who had visited our table that evening. He boxed our food and asked if we wanted dessert or coffee; we said no thanks and we asked for the check. He brought the boxes but no check to be seen. Finally "our" server re-appearred and also asked if we wanted dessert or coffee; we said no, we had to get going. Eight minutes later he brings us the check. At least it was correct; that is a plus. It is a shame they can't get their service together because the food was darn good, portions were generous and prices reasonable. But the awful service and the other little things (loud and terrible music which sounded like children's cartoons, the cold, the shaking floors) were just so poor as to make a 2nd visit not worth the aggravation. Kudos to the chef, though. Hope he finds a better place to work where his skills will be rewarded. --["Users/ajh"]

Merchants Pasta House

ajh — 2014-11-15T06:06:55Z

edited my own post to correct spelling and add a phrase

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- ''2014-11-15 01:05:12'' [[nbsp]] Won't be back. Good food, terrible pretty much everything else. We were seated by the door on a cold night so were cold the whole time. (There were other tables available in the back, so why seat people by the door if not necessary?) The host nicely gave us our menus and explained the soup and wine specials, then walked away. Which we felt -- the floor shook the table every time anyone walked by. And a lot of servers did indeed walk by. Yet none stopped at our table-- not for an entire 15 minutes after we'd bee seated. (A busboy did bring us bread, though, and, after we flagged him down and asked water, he brought that, too.) It seemed all the other tables around us were getting served, but everyone kept walking right by us. We were going to give them 5 more minutes and then walk out. But finally, the host and apparent server appearred and apologized, saying there had been a mishap. Ok, I was ready to forgive and start afresh. The server explained the specials (which were slightly different than what the host had explained) and we said we were ready to order. He took our orders but seemed painstaking in doing so, having to write things down exactly as we spoke them. It was another 10 minutes before he re-appearred at our table-- with salads. Still no trace of the wine we had ordered. It was a nearly a half-hour after being seated before we received our wine (the house special, at that), which should have been THE easiest thing to procure. (So I guess they do everything out of order? Bread immediately, but you have to ask for your empty water glasses to be filled with water. The salad course before the alcoholic beverage.) The main course came out in a not-unreasonable (relatively speaking) length of time. And it was piping hot and delicious, and in a large portion. The chef even came out to ask how it was, and we told him it was fantastic, because it was. But sadly, the service continued to suck. It wasn't until nearly 15 minutes after we put our forks down (and had turned to our heads to gaze hintingly at the staff, many of whom were hovering around the bar) before anyone came to our table. And it wasn't our server or the host or the cook who came; it was someone else, making this the 4th person who had visited our table that evening. He boxed our food and asked if we wanted dessert or coffee; we said no thanks and we asked for the check. He brought the boxes but no check to be seen. Finally "our" server re-appearred and also asked if we wanted dessert or coffee; we said no, we had to get going. Eight minutes later he brings us the check. At least it was correct; that is a plus. It is a shame they can't get their service together because the food was darn good, portions were generous and prices reasonable. But the awful service and the other little things (loud and terrible music which sounded like children's cartoons, the cold, the shaking floors) were just so poor as to make a 2nd visit not worth the aggravation. Kudos to the chef, though. Hope he finds a better place to work where his skills will be rewarded. --["Users/ajh"]	+ ''2014-11-15 01:05:12'' [[nbsp]] Won't be back. Good food, terrible pretty much everything else. We were seated by the door on a cold night so were cold the whole time. (There were other tables available in the back, so why seat people by the door if not necessary?) The host nicely gave us our menus and explained the soup and wine specials, then walked away. Which we felt -- the floor shook the table every time anyone walked by. And a lot of servers did indeed walk by. Yet none stopped at our table-- not for an entire 15 minutes after we'd been seated. (A busboy did bring us bread with butter packets, though, and, after we flagged him down and asked water, he brought that, too.) It seemed all the other tables around us were getting served, but everyone kept walking right by us. We were going to give them 5 more minutes and then walk out. But finally, the host and apparent server appearred and apologized, saying there had been a mishap. Ok, I was ready to forgive and start afresh. The server explained the specials (which were slightly different than what the host had explained) and we said we were ready to order. He took our orders but seemed painstaking in doing so, having to write things down exactly as we spoke them. It was another 10 minutes before he re-appearred at our table-- with salads. Still no trace of the wine we had ordered. It was a nearly a half-hour after being seated before we received our wine (the house special, at that), which should have been THE easiest thing to procure. (So I guess they do everything out of order? Bread immediately, but you have to ask for your empty water glasses to be filled with water. The salad course before the alcoholic beverage.) The main course came out in a not-unreasonable (relatively speaking) length of time. And it was piping hot and delicious, and in a large portion. The chef even came out to ask how it was, and we told him it was fantastic, because it was. But sadly, the service continued to suck. It wasn't until nearly 15 minutes after we put our forks down (and had turned to our heads to gaze hintingly at the staff, many of whom were hovering around the bar) before anyone came to our table. And it wasn't our server or the host or the cook who came; it was someone else, making this the 4th person who had visited our table that evening. He boxed our food and asked if we wanted dessert or coffee; we said no thanks and we asked for the check. He brought the boxes but no check to be seen. Finally "our" server re-appearred and also asked if we wanted dessert or coffee; we said no, we had to get going. Eight minutes later he brings us the check. At least it was correct; that is a plus. It is a shame they can't get their service together because the food was darn good, portions were generous and prices reasonable. But the awful service and the other little things (loud and terrible music which sounded like children's cartoons, the cold, the shaking floors) were just so poor as to make a 2nd visit not worth the aggravation. Kudos to the chef, though. Hope he finds a better place to work where his skills will be rewarded. --["Users/ajh"]

Merchants Pasta House

ajh — 2014-11-15T06:05:12Z

Comment added.

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	+ ------ + ''2014-11-15 01:05:12'' [[nbsp]] Won't be back. Good food, terrible pretty much everything else. We were seated by the door on a cold night so were cold the whole time. (There were other tables available in the back, so why seat people by the door if not necessary?) The host nicely gave us our menus and explained the soup and wine specials, then walked away. Which we felt -- the floor shook the table every time anyone walked by. And a lot of servers did indeed walk by. Yet none stopped at our table-- not for an entire 15 minutes after we'd bee seated. (A busboy did bring us bread, though, and, after we flagged him down and asked water, he brought that, too.) It seemed all the other tables around us were getting served, but everyone kept walking right by us. We were going to give them 5 more minutes and then walk out. But finally, the host and apparent server appearred and apologized, saying there had been a mishap. Ok, I was ready to forgive and start afresh. The server explained the specials (which were slightly different than what the host had explained) and we said we were ready to order. He took our orders but seemed painstaking in doing so, having to write things down exactly as we spoke them. It was another 10 minutes before he re-appearred at our table-- with salads. Still no trace of the wine we had ordered. It was a nearly a half-hour after being seated before we received our wine (the house special, at that), which should have been THE easiest thing to procure. (So I guess they do everything out of order? Bread immediately, but you have to ask for your empty water glasses to be filled with water. The salad course before the alcoholic beverage.) The main course came out in a not-unreasonable (relatively speaking) length of time. And it was piping hot and delicious, and in a large portion. The chef even came out to ask how it was, and we told him it was fantastic, because it was. But sadly, the service continued to suck. It wasn't until nearly 15 minutes after we put our forks down (and had turned to our heads to gaze hintingly at the staff, many of whom were hovering around the bar) before anyone came to our table. And it wasn't our server or the host or the cook who came; it was someone else, making this the 4th person who had visited our table that evening. He boxed our food and asked if we wanted dessert or coffee; we said no thanks and we asked for the check. He brought the boxes but no check to be seen. Finally "our" server re-appearred and also asked if we wanted dessert or coffee; we said no, we had to get going. Eight minutes later he brings us the check. At least it was correct; that is a plus. It is a shame they can't get their service together because the food was darn good, portions were generous and prices reasonable. But the awful service and the other little things (loud and terrible music which sounded like children's cartoons, the cold, the shaking floors) were just so poor as to make a 2nd visit not worth the aggravation. Kudos to the chef, though. Hope he finds a better place to work where his skills will be rewarded. --["Users/ajh"]

Merchants Pasta House

EileenF — 2014-03-23T15:20:24Z

Merchants Road

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- \|\|[[Address("564 Merchants Road, Rochester NY, 14609")]]\|\|	+ \|\|[[Address("564 ["Merchants Road"], Rochester NY, 14609")]]\|\|

Merchants Pasta House

EileenF — 2013-12-23T14:12:30Z

Brunello Wine Bar

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	+ They also deliver to ["Brunello Wine Bar"]. +

Merchants Pasta House

EileenF — 2013-12-03T22:01:50Z

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- ## [[Image(TheFileName.jpg, "Caption Goes Here", 300, right, noborder, thumbnail)]]	+ [[Image(P1020468.JPG, right, thumbnail, 300, noborder)]]

Merchants Pasta House

EileenF — 2013-12-03T22:01:29Z

Upload of image P1020468.JPG.

Merchants Pasta House

EileenF — 2013-03-03T15:10:16Z

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- \|\|585 288-0067\|\|	+ \|\|585 288 0067\|\|

Merchants Pasta House

EileenF — 2013-03-03T15:10:00Z

updated hours

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- \|\|<class="tablehead">'''Hours''' (as of February 2013)\|\| - \|\|Tuesday - Saturday 5:00PM to 10:00PM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of March 2013)\|\| + \|\|Sunday - Thursday: 4:30PM to 9:00PM\|\| + \|\|Friday - Saturday: 4:30PM to 10:00PM\|\|

Merchants Pasta House

EileenF — 2013-03-03T15:08:20Z

minor formatting

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- \|\|Tuesday - Saturday 5:00 - 10:00 PM\|\|	+ \|\|Tuesday - Saturday 5:00PM to 10:00PM\|\|
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- \|\|http://www.merchantspastahouse.net/\|\|	+ \|\|http://www.MerchantsPastaHouse.net\|\|

Merchants Pasta House

mary&charlie — 2013-03-03T15:06:58Z

Comment added.

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	+ ------ + ''2013-03-03 10:06:58'' [[nbsp]] My wife & I have dined there many times. This is our first review. We have always been very satisfied with the service and food. Very authentic Italian, always freshly prepared and delicious. Prepared by chefs from Italy. Naples and abruzzi backgrounds and very concerned about pleasing the dining patron. Wonderful and plentiful pasta and chicken dishes. great wines. Delicious appetizers and soups. Family style salad is a great way to share with fellow diners. Homemade Italian bread. Fresh extra virgin olive oil for diping. Owners, who are the chefs, with charming italian accents. You will think you are in Italy. A wonderful dining experience. Try the Tortalini Basciola and the gnocci bolognese. Gnoccis are very light and soft. --["Users/mary&charlie"]

Merchants Pasta House

markjackson — 2013-02-18T16:05:19Z

added website and information found there

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- \|\|["Info Needed"]\|\|	+ \|\|Tuesday - Saturday 5:00 - 10:00 PM\|\|
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- \|\|["Info Needed"]\|\|	+ \|\|Yes\|\|
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- ##\|\|<class="tablehead">'''Website'''\|\| - ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. - ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\|	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|http://www.merchantspastahouse.net/\|\|

Merchants Pasta House

peteb — 2013-02-07T02:00:10Z

cleaned up

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- ## Change the as-of in hours if you update them.
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- ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. - ## \|\|Monday - Friday: 12:00PM to 12:01PM\|\|
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- ## use ISO phone number punctuation (585 555 5555) - \|\|["Info Needed"]\|\|	+ \|\|585 288-0067\|\|
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- ## if accessible by wheelchair, put "Yes" below.
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- ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available.
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- ## Use the MailTo macro (like written below) and the address will be "despammed" for people that aren't logged in (info AT domain DOT com). - ## If the viewer is logged in, it'll show up as info@domain.com and be clickable.
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- ##\|\|["Info Needed"]\|\|

Merchants Pasta House

EileenF — 2013-02-03T21:27:05Z

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- '''Merchants Pasta House"] is an ["Italian food" Italian restaurant] in ["Culver-Merchants"]. It opened at the end of January ["2013"], replacing ["Luna Piena Bistro"].	+ '''Merchants Pasta House''' is an ["Italian food" Italian restaurant] in ["Culver-Merchants"]. It opened at the end of January ["2013"], replacing ["Luna Piena Bistro"].

Merchants Pasta House

EileenF — 2013-02-03T21:26:49Z

clean-up

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- Opened at the end of January, 2013, replacing ["Luna Piena Bistro"].	+ '''Merchants Pasta House"] is an ["Italian food" Italian restaurant] in ["Culver-Merchants"]. It opened at the end of January ["2013"], replacing ["Luna Piena Bistro"].

Merchants Pasta House

markjackson — 2013-02-03T00:36:25Z

Noticed they were open on February 1.

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	+ ## [[Image(TheFileName.jpg, "Caption Goes Here", 300, right, noborder, thumbnail)]] + ## Images are optional, but encouraged. + ## To use, click Files and upload your image, then update the information above and uncomment the first line. + ## Try to keep them under 300 pixels wide. + ## Ensure that every file used is in compliance with copyright law before uploading it. + \|\|<class="tablehead">'''Location'''\|\| + \|\|[[Address("564 Merchants Road, Rochester NY, 14609")]]\|\| + ## Change the as-of in hours if you update them. + \|\|<class="tablehead">'''Hours''' (as of February 2013)\|\| + ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. + ## \|\|Monday - Friday: 12:00PM to 12:01PM\|\| + \|\|["Info Needed"]\|\| + \|\|<class="tablehead">'''Phone'''\|\| + ## use ISO phone number punctuation (585 555 5555) + \|\|["Info Needed"]\|\| + \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| + ## if accessible by wheelchair, put "Yes" below. + \|\|["Info Needed"]\|\| + \|\|<class="tablehead">'''Alcohol'''\|\| + ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available. + \|\|["Info Needed"]\|\| + ##\|\|<class="tablehead">'''Email'''\|\| + ## Use the MailTo macro (like written below) and the address will be "despammed" for people that aren't logged in (info AT domain DOT com). + ## If the viewer is logged in, it'll show up as info@domain.com and be clickable. + ##\|\|[[MailTo(info AT domain DOT com)]]\|\| + ##\|\|<class="tablehead">'''Website'''\|\| + ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. + ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\| + ##\|\|["Info Needed"]\|\| + ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) + ##\|\|<class="tablehead">'''Reviews'''\|\| + ##\|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| + + Opened at the end of January, 2013, replacing ["Luna Piena Bistro"]. + + [[Comments]]

Merchants Pasta House

markjackson — 2013-02-03T00:36:25Z

Map location(s) modified