Recent Changes for "Mise en Place Market" - Rochester Wiki

Mise en Place Market

JeremiahParry-Hill — 2018-04-09T15:56:03Z

added link to GBNF

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Mise en Place Market

JeremiahParry-Hill — 2018-04-09T15:55:52Z

added link to GBNF

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	+ See ["Gone, But Not Forgotten"]
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- ------ - ''2018-04-09 11:55:22'' [[nbsp]] added link to GBNF --["Users/JeremiahParry-Hill"]

Mise en Place Market

JeremiahParry-Hill — 2018-04-09T15:55:22Z

Comment added.

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	+ ------ + ''2018-04-09 11:55:22'' [[nbsp]] added link to GBNF --["Users/JeremiahParry-Hill"]

Mise en Place Market

scotthendler — 2017-12-30T14:19:46Z

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- \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">''' Former Location'''\|\|
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- \|\|<class="tablehead">'''Hours''' (as of January 2013 per Website)\|\| - \|\|Monday - Saturday: 9:00AM to 9:00PM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 325 4160\|\| - \|\|<class="tablehead">'''Accessible'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://MiseenPlaceMarket.com/]\|\| - ## \|\|<class="tablehead">'''Reviews'''\|\|	+ \|\|<class="tablehead">'''Status''' (as of December 31, 2017)\|\| + \|\|Closed\|\|
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- '''Mise en Place Market''' is a European style ["Grocery Stores" grocery] and ["cafes" cafe] located in the heart of the ["South Wedge"] neighborhood at the intersection of ["South Avenue"] and ["Gregory Street"]. They also do ["catering"].	+ '''Mise en Place Market''' was a European style ["Grocery Stores" grocery] and ["cafes" cafe] located in the heart of the ["South Wedge"] neighborhood at the intersection of ["South Avenue"] and ["Gregory Street"]. They also did ["catering"].
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- The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard ["Convenience Stores" convenience store] items like milk, pasta, and basic baking supplies, Mise En Place features local products made by neighbors such as ["South Wedge Botanical Soap"] and ["Hedonist Artisan Chocolates"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.	+ The grocery portion of Mise en Place offered a diverse selection of food and dry goods. In addition to standard ["Convenience Stores" convenience store] items like milk, pasta, and basic baking supplies, Mise En Place featured local products made by neighbors such as ["South Wedge Botanical Soap"] and ["Hedonist Artisan Chocolates"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.
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- The restaurant and deli counter are open for lunch and dinner. Lunch fare includes hot and cold subs (featuring Boar's Head meats) and daily specials. Dinner options range from fried fish and burgers to scallops and stuffed pork chops (the owner spent years as a cook at Restaurant ["2 Vine"] in downtown Rochester and dinner offerings at Mise En Place are comparable to what you would be served there or at other upscale restaurants in downtown Rochester). Eat-in dining is available in an isolated area on the West side of the shop. The deli counter also offers prepared foods such as macaroni and potato salads are available for eat-in or take-out.	+ The restaurant and deli counter were open for lunch and dinner. Lunch fare included hot and cold subs (featuring Boar's Head meats) and daily specials. Dinner options ranged from fried fish and burgers to scallops and stuffed pork chops (the owner spent years as a cook at Restaurant ["2 Vine"] in downtown Rochester and dinner offerings at Mise En Place were comparable to what you would be served there or at other upscale restaurants in downtown Rochester). Eat-in dining was available in an isolated area on the West side of the shop. The deli counter also offered prepared foods such as macaroni and potato salads are available for eat-in or take-out.
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- Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items Mise en Place offers more standard fare at prices comparable to major groceries. Unlike the (inappropriately named) South Wedge Green Grocer, Mise en Place also stocks a variety of fresh fruits and vegetables.	+ Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items Mise en Place offered more standard fare at prices comparable to major groceries. Unlike the (inappropriately named) South Wedge Green Grocer, Mise en Place also stocked a variety of fresh fruits and vegetables. + + In December ["2017/Closings" 2017], the owner announced he will be closing to spend more time with his family and will start being the chief cook for ["Foodlink"], creating prepared foods.

Mise en Place Market

markjackson — 2017-12-15T01:23:28Z

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	+ ------ + ''2017-12-14 20:23:28'' [[nbsp]] Closing at yearend, per http://www.democratandchronicle.com/story/news/2017/12/14/mise-en-place-close-south-wedge-after-10-years/952541001/ --["Users/markjackson"]

Mise en Place Market

badfish — 2013-09-30T16:36:57Z

Revert to version 60 (Misunderstood, nevermind).

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- Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items Mise en Place offers more standard fare at prices comparable to major groceries. Mise en Place also stocks a variety of fresh fruits and vegetables.	+ Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items Mise en Place offers more standard fare at prices comparable to major groceries. Unlike the (inappropriately named) South Wedge Green Grocer, Mise en Place also stocks a variety of fresh fruits and vegetables.

Mise en Place Market

badfish — 2013-09-30T16:36:06Z

Rmvd unneeded swipe at competitor

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Mise en Place Market

badfish — 2013-09-30T16:35:47Z

Rmvd unneeded swipe at competitor

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- Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items Mise en Place offers more standard fare at prices comparable to major groceries. Unlike the (inappropriately named) South Wedge Green Grocer, Mise en Place also stocks a variety of fresh fruits and vegetables.	+ Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items Mise en Place offers more standard fare at prices comparable to major groceries. Mise en Place also stocks a variety of fresh fruits and vegetables.

Mise en Place Market

breaker — 2013-09-28T19:03:37Z

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	+ ------ + ''2013-09-28 15:03:37'' [[nbsp]] I love eating here. Every time I eat here, my date and I are very pleased. Love the casual atmosphere..perfectly my style. Burger is amazing, as are the fries. Oddly, I find their selection of groceries completely unappealing, as much as I'd love a nearby grocery source. --["Users/breaker"]

Mise en Place Market

jgerek — 2013-06-05T12:25:42Z

-dead external link; +links to cafes and catering

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- \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://www.rochestercitynewspaper.com/dining/articles/CHOW+HOUND%3A+Mise+En+Place/ City Newspaper, 27 Feb 2008]\|\|	+ ## \|\|<class="tablehead">'''Reviews'''\|\|
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- '''Mise en Place Market''' is a European style ["Grocery Stores" grocery] and ["Restaurants" restaurant] located in the heart of the ["South Wedge"] neighborhood at the intersection of ["South Avenue"] and ["Gregory Street"].	+ + '''Mise en Place Market''' is a European style ["Grocery Stores" grocery] and ["cafes" cafe] located in the heart of the ["South Wedge"] neighborhood at the intersection of ["South Avenue"] and ["Gregory Street"]. They also do ["catering"].

Mise en Place Market

peteb — 2013-01-09T03:48:41Z

updated hours

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Mise en Place Market

EileenF — 2012-06-09T21:57:59Z

SWBS

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- The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard ["Convenience Stores" convenience store] items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.	+ The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard ["Convenience Stores" convenience store] items like milk, pasta, and basic baking supplies, Mise En Place features local products made by neighbors such as ["South Wedge Botanical Soap"] and ["Hedonist Artisan Chocolates"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.

Mise en Place Market

NellieW — 2011-09-04T18:51:40Z

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Mise en Place Market

NellieW — 2011-09-04T18:51:40Z

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	+ ------ + ''2011-09-04 14:51:40'' [[nbsp]] The english muffin breakfast sandwiches are amazing, and highly recommended! Their english muffins are moist and perfectly spongey, and they cook everything just right to make a delectable start to your day! --["Users/NellieW"]

Mise en Place Market

Damiankumor — 2011-07-05T16:27:33Z

Revert to version 52 (spam and ban ramonturner).

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- - - [http://cvresumewritingservices.org/ resume writing services]

Mise en Place Market

ramonturner — 2011-07-05T16:14:17Z

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	+ + + [http://cvresumewritingservices.org/ resume writing services]

Mise en Place Market

VinceC — 2011-07-05T04:18:18Z

I'm removing my review. Overall I deem it unfair. Thx.

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- ''2011-01-01 04:06:03'' [[nbsp]] After enjoying lunch here, and seeing the NYE menu (http://miseenplacemarket.com/nye) which included $35 twin lobster tail, and $24 pan roasted lamb, with exquisite sounding salads and appetizers, I made reservations here New Year's Eve for 8 people. I can't really be more polite about this--but what a bloody mistake. Where should I start? - - I guess I should preface this by saying, yes, I've been to Mise en Place before. And enjoyed it very much. And so when I saw the NYE menu, I was excited. I assumed the place would be classed out, given the menu. But I was sorely wrong. And I was incredibly embarrassed, for having selected this place for NYE dinner, for the rest of my party, and for Mise en Place itself. - - Mise en Place is not a restaurant. This was not a dining experience. Nothing was different about it, compared to its normal day-to-day operations. In fact, they decided to seat us in plastic chairs. But not before waiting 10 minutes to show us where our table was. And afterwards, taking another 10 minutes to bring us water. With paper napkins, in plastic chairs, at a folding table, being served water in labeled beer glasses. I felt like I was in a bloody soup kitchen. But really, the icing on the cake was when our "server" walked over and said, "whenever you're ready, you can go to the counter and order." Oh, ok. You want me to pay $35 for twin lobster tails, walk up to a deli counter to order it, and then eat it in plastic chairs, at a folding table, with water in a beer glass. Right. - - I don't mind ordering from a deli. And I don't mind paying premium prices for food. But these two things do not go hand in hand. Part of the price of the food is the dining experience. And myself, and the rest of us, were damned if we were going to spend our NYE dinner eating at the kid's table. - - Luckily, a friend thought of Edibles. And we were able to get last minute reservations there. We walked out, and had an amazing dinner/service at Edibles. But what struck me is that the Mise en Place staff were befuddled as to why we were leaving. I mean, really? Why don't you just seat your customers at the Fisher Price orange and yellow childrens table while you're at it. - - Honestly, just insulting. But more embarrassing. --["Users/VinceC"] - ------

Mise en Place Market

alexk — 2011-03-29T13:17:29Z

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- ''2011-03-29 07:43:02'' [[nbsp]] I'd like to clear up some of BellaAnn's misunderstandings. As I mentioned before, Ive been to Mise en Place in the past and am familiar with their modus operandi, though when a special set menu is planned for a holiday requiring reservations, I'd at least expect a slight attempt to bring the atmosphere up to par with the menu and prices. Plastic chairs, an uneven folding table, and self-service ordering were not worth the prices we were being asked to pay. Casual is one thing, but for a complete $50 dinner, one would expect to order somehow other than by schlepping to the deli counter.	+ ''2011-03-29 07:43:02'' [[nbsp]] I'd like to clear up some of BellaAnn's misunderstandings. As I mentioned before, I've been to Mise en Place in the past and am familiar with their modus operandi, though when a special set menu is planned for a holiday requiring reservations, I'd at least expect a slight attempt to bring the atmosphere up to par with the menu and prices. Plastic chairs, an uneven folding table, and self-service ordering were not worth the prices we were being asked to pay. Casual is one thing, but for a complete $50 dinner, one would expect to order somehow other than by schlepping to the deli counter.

Mise en Place Market

alexk — 2011-03-29T11:43:02Z

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	+ ------ + ''2011-03-29 07:43:02'' [[nbsp]] I'd like to clear up some of BellaAnn's misunderstandings. As I mentioned before, Ive been to Mise en Place in the past and am familiar with their modus operandi, though when a special set menu is planned for a holiday requiring reservations, I'd at least expect a slight attempt to bring the atmosphere up to par with the menu and prices. Plastic chairs, an uneven folding table, and self-service ordering were not worth the prices we were being asked to pay. Casual is one thing, but for a complete $50 dinner, one would expect to order somehow other than by schlepping to the deli counter. + + Additionally, to clear up the gravest error in the above post, there was no issue whatsoever with providing ID for alcoholic beverages. Several members of our group were under 21 and so made no reach for their wallets as they knew liquor was out of the question. Nobody in our group complained about this situation or tried to make anything of it other than what it was. I know that RocWiki is a community-sourced effort, but that doesn't allow busybody observers to simply fabricate facts about events with which they were, at best, peripherally involved. + + As I stated in my prior comment, the ultimate cause for our displeasure with the night was not any one issue, any of which could have been tolerated that evening, but the synthesis of a number of small failures that simply led us to decide that Mise en Place was not the New Year's Eve celebration we were seeking, though it remains a fine spot for a casual meal on a less formal occasion. --["Users/AlexK"]

Mise en Place Market

BellaAnn — 2011-03-08T18:25:57Z

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	+ ------ + ''2011-03-08 13:25:57'' [[nbsp]] I would like to comment on some of the comments I read regarding New Year's Eve. I was there that night enjoying a wonderful meal. Mise en Place was just as I expected it to be. It was as it always is, which is what I wanted. I did not want to dine with "the amateurs" that night, which is what every other restaurant in town would be filled with. I did, however, want to eat a delicious meal and that's exactly what I got. I did not expect Mise en Place to change just because it was New Year's Eve, I wouldn't want it to ever change into something it's not. It is supposed to be a causal comfortable place. I have never had a bad experience there. If you were so concerned with all the things you commented on, knowing what it's like there, why would you not call and ask if they were breaking out the fine china and linen for dinner? I think the real reason those nasty comments were posted is becauase when asked for ID for alcoholic beverages most of the table couldn't produce them...Do you go out without your ID on New Year's Eve? Then the table left. I think this is what really ruined there evening: the fact that Mise en Place was responsible and wouldn't serve people without ID's + I understand the disappointments they listed but really what did they expect? Both the people who wrote comments said they had eaten there before so what was the big surprise? Clearly they found what they were looking for but to write such nonsense because they came to restaurant that does what it does everyday is kind surprising to me. My table and I fully enjoyed our dinner and were much happier when the pretentious people left the facilities. --["Users/BellaAnn"]

Mise en Place Market

VinceC — 2011-01-01T09:06:03Z

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	+ ------ + ''2011-01-01 04:06:03'' [[nbsp]] After enjoying lunch here, and seeing the NYE menu (http://miseenplacemarket.com/nye) which included $35 twin lobster tail, and $24 pan roasted lamb, with exquisite sounding salads and appetizers, I made reservations here New Year's Eve for 8 people. I can't really be more polite about this--but what a bloody mistake. Where should I start? + + I guess I should preface this by saying, yes, I've been to Mise en Place before. And enjoyed it very much. And so when I saw the NYE menu, I was excited. I assumed the place would be classed out, given the menu. But I was sorely wrong. And I was incredibly embarrassed, for having selected this place for NYE dinner, for the rest of my party, and for Mise en Place itself. + + Mise en Place is not a restaurant. This was not a dining experience. Nothing was different about it, compared to its normal day-to-day operations. In fact, they decided to seat us in plastic chairs. But not before waiting 10 minutes to show us where our table was. And afterwards, taking another 10 minutes to bring us water. With paper napkins, in plastic chairs, at a folding table, being served water in labeled beer glasses. I felt like I was in a bloody soup kitchen. But really, the icing on the cake was when our "server" walked over and said, "whenever you're ready, you can go to the counter and order." Oh, ok. You want me to pay $35 for twin lobster tails, walk up to a deli counter to order it, and then eat it in plastic chairs, at a folding table, with water in a beer glass. Right. + + I don't mind ordering from a deli. And I don't mind paying premium prices for food. But these two things do not go hand in hand. Part of the price of the food is the dining experience. And myself, and the rest of us, were damned if we were going to spend our NYE dinner eating at the kid's table. + + Luckily, a friend thought of Edibles. And we were able to get last minute reservations there. We walked out, and had an amazing dinner/service at Edibles. But what struck me is that the Mise en Place staff were befuddled as to why we were leaving. I mean, really? Why don't you just seat your customers at the Fisher Price orange and yellow childrens table while you're at it. + + Honestly, just insulting. But more embarrassing. --["Users/VinceC"]

Mise en Place Market

alexk — 2011-01-01T08:49:25Z

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	+ ------ + ''2011-01-01 03:49:25'' [[nbsp]] After hearing good things about the New Year's Eve dinner here, and having had great lunch experiences here in the past, I and seven friends decided to make reservations and try it. Huge mistake. I realize a table for eight might be a bit of a stretch for what's ordinarily a lunch joint, but we found ourselves seated at folding chairs at a folding table after waiting too long in the lobby to be noticed by any of the employees. + + We all figured that we could get past these issues and tuck in to a nice dinner, but when we were told to place our orders at the deli counter, like we would for lunch on any other day, we were more than a little turned off. When another employee came by and told us that she would take our order (but not to tell anyone, like it was some secret premium service), we decided we'd had enough. Luckily, ["Edible's"] was able to make space for the eight of us on such very short notice. + + We didn't have a huge problem with any individual failures, but the entire list of them combined to make for a thoroughly unpleasant experience. One would expect to at least be able to sit at a real table and have someone take your order when paying upwards of $50 a plate for a holiday dinner. The staff seemed flabbergasted when we tried to explain this on our way out. + + Since I live in the neighborhood, this definitely won't make me stop going to Mise En Place for groceries or perhaps the odd sandwich or takeout meal, but I will have to seriously think long and hard before going there for anything more again. --["Users/AlexK"]

Mise en Place Market

peteb — 2010-12-10T00:13:24Z

removed little bakery/closed

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- The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard ["Convenience Stores" convenience store] items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.	+ The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard ["Convenience Stores" convenience store] items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.

Mise en Place Market

AliMcGhee — 2010-09-23T03:52:29Z

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	+ ------ + ''2010-09-22 23:52:29'' [[nbsp]] I love this store. This is my go-to shop for local & organic meats, baked goods, and cheeses. Great beer selection as well. The folks at the deli counter are incredibly helpful and I've bought consistently great stuff there. Very competitive prices ($4.99/lb for organic chicken breasts!), and far closer -- and less stressful -- than Wegmans. --["Users/AliMcGhee"]

Mise en Place Market

Damiankumor — 2010-09-17T11:59:57Z

2008 removed

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- [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Mise en Place Market/Comments" Archive Page] for comments prior to 2008.''' - ------ - ''2008-01-27 09:46:39'' [[nbsp]] The owner of the new store stopped in at the Tap & Mallet last night and reports that opening is imminent, perhaps as soon as Friday. If all goes well, that'll be the penultimate stop on next weekend's shopping trip. --["RyanTucker"] - ------ - ''2008-01-29 16:12:09'' [[nbsp]] I am friends with the owner of Mis en Place, and it will be opening on friday morning. There will be breakfast ready to go from what I hear, and yes prepared foods, think mini wegmans, good selection, good prices, and from personal experience, the food is delicious, the owner (casey) was a sous chef at 2vine for many years, I`m very excited to see it open friday and cant wait to eat here, its hours are going to be 8am-9pm mon-sat --["AndyDean"] - ------ - ''2008-01-29 16:15:37'' [[nbsp]] forgot to mention, full deli-boars head, olive bar, produce, salad bar,etc. --["AndyDean"] - ------ - ''2008-01-29 16:27:54'' [[nbsp]] sweet, produce. Thats what I haven't been able to find within bike distance except at the brighton tops. --["JohnJoseph"] - ------ - ''2008-01-29 18:07:45'' [[nbsp]] It'd be nice for places to be open on Sunday. --["MarcVera"] - ------ - ''2008-02-15 11:40:07'' [[nbsp]] Mis en Place is great. I've been there a few times already. They have a variety of Boylan's sodas and a pretty complete deli. Their broccoli salad is delicious. They are getting many comments about being open for a few hours on Sunday and are thinking about it. It's a great addition to the neighborhood. --["MarcVera"] - ------ - ''2008-02-17 19:59:44'' [[nbsp]] I think Mis En Place is great. I bought a rotisserie Chicken a week ago. The big difference between Mis En Place and Wegmans/Tops (which everything is compared to) is that no matter what Subaru Wagon you drive, to what Wegmans or Tops you shop at, you cannot get there, make your purchase and get back home with the rotisserie chicken still piping hot. But I can have a rotisserie chicken from door to door in under 2 minutes, including the sales process with my chicken still hot and with only a few dollars more than Wegmans. --["ShawnWallace"] - ------ - ''2008-02-25 02:28:34'' [[nbsp]] great little place. some of the best meatloaf i've ever had --["DrKennethNoisewater"] - ------ - ''2008-03-02 15:14:28'' [[nbsp]] I love this place. The food is great and reasonably priced. The staff are warm. An excellent addition to the South Wedge. --["FoxyandTuffy"] - ------ - ''2008-03-03 09:24:12'' [[nbsp]] I stopped there last Friday on a whim. They serve lunches and have a small dine-in area. I took a Fish sandwich to go, which was excellent on a fresh multi-grain roll. I also substituted the macaroni salad for the fries, which was just ok, a little more mayo than I like. I would definitely recommend giving them a try. They also have a variety of products on the shelves, some unique ones I haven't seen elsewhere. --["JasonLee"] - ------ - ''2008-03-06 18:33:27'' [[nbsp]] Fantastic food and fantastic staff. Try the chicken parmesan with ziti, I believe it's breaded in panko, and it's definitely made fresh to order. Even the croutons for the salad were fresh out of the oven! --["AlisonSchaal"] - ------ - ''2008-03-13 22:29:35'' [[nbsp]] The cod that I got here was very fresh. They get their fish delivered every other day from ["Boston"] (See the City Newspaper review). They have a special kind of orange that has a pink flesh and is very sweet. --["BenMargolis"] - ------ - ''2008-03-22 20:22:29'' [[nbsp]] It's great to have a pleasant,nicely decorated market-cafe in the neighborhood that cares about their customers, and offers such a consistently delicious choice of soups, entrees and salads. I started out with the veggie platter and was impressed by the quality of the hummus. Ken says he cooks it for 2 days! I can tell. All the food is fresh. I can count on a greeting when I walk in, with attentive and friendly staff-every time. In the 11 years I've been in the neighborhood, nothing compares to this. --["LeslieMacpherson"] - ------ - ''2008-07-07 20:39:06'' [[nbsp]] Went on my way home from work. Staff was very helpful and attentive. I was able to sample some food before my purchase. Ordered the Chicken French to bring home. Two large pieces of chicken over a plate of ziti and salad. It was enough for two people. Also picked up the asian carrot salad (very good) and granola from the ["Little Bakery"]. I think they can do more with the floor space and sell more products. --["Users/ScottHendler"] - ------ - ''2008-09-21 09:41:42'' [[nbsp]] Our friends brought us here for the first time last night. The owner's got the right attitude and great ideas. He is all about being in the service business and giving people what they want, ie customizing dishes to please customers. And he is willing to go find any obscure ingredient you'd like to order. He is thinking of opening a wine store next door so you can have wine with your meal and take home the rest of the bottle. As of now, you can choose any beverage out of the beverage cooler in the store to drink with your meal. You can also add anything sold in the store to your meal. He said, if someone doesn't like any of the soups offered for dinner, he has no problem heating up a canned soup from the store if that's what someone wants. He also wants to mimic Fresh Direct, and deliver groceries and prepared meals. The food was also out of this world. The scallops were the best we ever had, the steak was on par with Black and Blue, the flourless chocolate cake with white chocolate cream was amazing. I would highly recommend this to anyone. --["Users/DanetteFitzgerald"] - ------ - ''2008-10-25 11:49:12'' [[nbsp]] This place has been such a fantastic addition to the neighborhood, and getting better all the time (i.e., they now sell beer). In addition to good, reasonably priced produce and other goods, the sandwiches are consistently very good. And, as others have mentioned on this page, the staff is extremely friendly (including the owner). Now, if the River Commons project would continue on its way ... we'd really have something here. --["Users/JimBarillo"] - ------ - ''2008-10-27 10:02:09'' [[nbsp]] Really great place. Great beer selection, Boars Head meats, and all the essentials available there. An asset to the South Wedge neighborhood. --["Users/MrRochester"] - ------ - ''2008-12-09 17:22:30'' [[nbsp]] I have been to this place twice: once for dinner and once for lunch. Both experiences were good. The atmosphere is a little unusual - a dining area in a corner of a neighborhood grocery - but it is clear that it is all about the food. They have an iron chef who's willing to do whatever he needs to please. I had an excellent New York Strip with broccoli; one of our party asked what other vegetables were available and they offered brussels sprout. From our experience as children we flatly rejected this suggestion, so they said "I'll tell you what, we make them a certain way that you might like, how about we make you a small side dish just to try?" We did, and they were very tasty. - - I went back today for lunch and had an open-faced meatloaf sandwich with a mushroom glaze. It was outstanding - moist and delicious. With a bottle of Snapple it was around $9. - - The two best things about this place are the quality of the cooking and their eagerness to make you happy. --["Users/ChristopherPiggott"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Mise en Place Market/Comments" Archive Page] for comments prior to 2009.'''

Mise en Place Market

PMazur — 2010-09-17T04:14:51Z

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	+ ------ + ''2010-09-17 00:14:51'' [[nbsp]] I can't say enough good things about Mise en Place. Love the food, I had some of the flourless chocolate cake with white chocolate cream that was mentioned on this page and I wish they still served it. Some of the best food the Southwedge has to offer and great products on the shelves. --["Users/PMazur"]

Mise en Place Market

rocdoc — 2010-09-11T17:12:04Z

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	+ ------ + ''2010-09-11 13:12:04'' [[nbsp]] Went here yesterday with three friends. Have several comments to add to everyone's input since I was not impressed with the overall service and that took away from the quality of the meal. I made reservations to make sure we were seated in a relatively timely fashion as we had plans later that evening. When we arrived, no one actually had a record of the reservation. We waited for 15 minutes for a table. No one asked us what we wanted to drink. No one brought a menu. Finally, a waiter arrived and asked us what we wanted to eat....we asked for a menu so that we could at least order. The menu came. We ordered at the deli counter. Waited for 35-40 minutes for 4 sandwiches (!!!). Yes, they were tasty but did not rock my world. No one asked us if we wanted more water. My appetizer order was forgotten. No one brought a check so we just paid at the counter and left. If a place advertises itself as a restaurant or a diner, there has to be some attempt at service. A couple of harried waiters and too few water glasses does not make a restaurant. Yes, the food was tasty, but the service was below the level of a diner. This is FINE until you advertise that you are a restaurant and then service has to, at least, exist as such. Will go elsewhere next time... --["Users/RocDoc"]

Mise en Place Market

ReyTucker — 2010-07-15T15:47:10Z

linking convenience stores

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- The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard convenience store items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.	+ The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard ["Convenience Stores" convenience store] items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.

Mise en Place Market

peteb — 2010-04-17T02:56:17Z

updated hours

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- \|\|http://MiseenPlaceMarket.com/\|\|	+ \|\|[http://MiseenPlaceMarket.com/]\|\|

Mise en Place Market

BradMandell — 2010-02-20T12:40:06Z

del double link on south ave, noborder imgs

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- [[Image(MiseEnPlace.jpg, right, 300, thumbnail, "Mise En Place Market, 4-2008")]] - [[Image(MiseInside.jpg, right, 300, thumbnail, "Specialty Chocolates and Coffee, 4-2008")]]	+ [[Image(MiseEnPlace.jpg, right, 300, thumbnail,noborder, "Mise En Place Market, 4-2008")]] + [[Image(MiseInside.jpg, right, 300, thumbnail,noborder, "Specialty Chocolates and Coffee, 4-2008")]]
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- \|\|[[Address("683 South Ave, Rochester NY, 14620")]][[BR]](Corner of ["South Avenue" South] & Gregory)\|\|	+ \|\|[[Address("683 South Ave, Rochester NY, 14620")]][[BR]](Corner of South & Gregory)\|\|
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- \|\|http://miseenplacemarket.com/\|\|	+ \|\|http://MiseenPlaceMarket.com/\|\|

Mise en Place Market

MattHenshaw — 2010-02-20T03:36:41Z

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	+ ------ + ''2010-02-19 22:36:41'' [[nbsp]] Really excellent meal and they have a great variety of foods. Quick and friendly service. --["Users/MattHenshaw"]

Mise en Place Market

CDee — 2010-01-31T17:39:19Z

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	+ ------ + ''2010-01-31 12:39:19'' [[nbsp]] My husband and I have been to Mise en Place a number of times for dinner and we liked the food so much we decided to have my mom's 65th surprise birthday there as well. When I met with Casey the chef, I told him how I wanted it to be at lunchtime, but more of a dinner type meal. He said he could do pretty much anything I wanted. I was feeling overwhelmed trying to decide on the menu, and he was so helpful with coming up with great suggestions. He was very personable and so easy going and was accommodating to making changes along the way. For the appetizers,we had different types of Bruchetta (white bean, spinach ricotta, butternut squash) and mini crab balls, along with a sherbet punch. For lunch we had tossed salad, Caesar salad, chicken sauteed in a garlic, lemon, wine sauce with artichokes, roasted red peppers and mushrooms, a pork loin in a bourbon glaze, parmesan risotto, brussel sprouts and honey glazed carrots. For dessert he made a triple layered white cake with raspberry filling and chocolate frosting. Everything was homemade and the meal was hot and delicious! Everyone at the party came up to me afterwards going on and on about how great the food was and how they haven't had a meal out at a party that good in a long time. I just can't thank Mise en Place enough for making my mom's special day so memorable. If you are looking for a great meal in a unique setting, I highly recommend going here. + --["Users/CDee"]

Mise en Place Market

peteb — 2009-08-22T03:11:25Z

restored stray 2008 comment

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	+ ------ + ''2008-01-27 09:46:39'' [[nbsp]] The owner of the new store stopped in at the Tap & Mallet last night and reports that opening is imminent, perhaps as soon as Friday. If all goes well, that'll be the penultimate stop on next weekend's shopping trip. --["RyanTucker"]

Mise en Place Market

peteb — 2009-08-22T03:08:54Z

created archive/update hours

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	+ \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes\|\|
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- \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\|	+ \|\|<class="tablehead">'''Reviews'''\|\|
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- ''2007-12-11 00:26:25'' [[nbsp]] I noticed a sign on the windows that said something else was moving in. Forgot what it was, Something Market, or something along those lines. --["JohnJoseph"] - ------ - ''2007-12-11 07:33:50'' [[nbsp]] I think it's called Mise en Place market, which in French is typically used to indicate 'everything in place' or 'bottled here' if you see it on a wine bottle. The more literal translation is 'put in place'. In cooking, it refers to having all you ingredients and utensils ready to go before cooking, so maybe it'll be another of those shops where you pick up partially prepared meals and bring them home to finish cooking them. --["RachelBlumenthal"] - ------ - ''2007-12-11 08:49:14'' [[nbsp]] According to the lady I spoke to last week, who happens to works in the coffee shop next door (coffee connection?), she told me it's supposed to be a deli. - - I'm hard pressed to understand why a deli could not thrive in the south wedge; Wilson Farms by so. clinton and No. Goodman seems to be thriving. - - The Greengrocer was a noble effort, but obviously not what the neighborhood wanted. --["MrPhil"] - ------ - ''2007-12-11 08:53:02'' [[nbsp]] Seems like a nice spot for a deli! It's a pretty large space, too. Any idea when they're opening? --["RachelBlumenthal"] - ------ - ''2007-12-11 08:57:12'' [[nbsp]] Rachel, - - Lady behind the counter didn't know. It is a perfect spot for a deli. That corner of the south wedge is shaping up nicely as a village unto itself. --["MrPhil"] - ------ - ''2007-12-11 13:48:27'' [[nbsp]] "Mise en place" is also used in France (and now internationally) to describe how a table is prepared for a meal (cloths, dishes, silveware, - glassware, ornaments, ...): "Sirio Maccioni's Le Cirque in NYC sports a luxurious mise en place" or how a dish is prepared and presented for a customer: "The mise en place of my Filet mignon a la Rossini resembled a Pollock painting." --["AndreaCogliati"] - ------ - ''2008-01-27 09:46:39'' [[nbsp]] The owner of the new store stopped in at the Tap & Mallet last night and reports that opening is imminent, perhaps as soon as Friday. If all goes well, that'll be the penultimate stop on next weekend's shopping trip. --["RyanTucker"]	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Mise en Place Market/Comments" Archive Page] for comments prior to 2008.'''

Mise en Place Market

Giffen — 2009-07-11T03:36:56Z

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	+ ------ + ''2009-07-10 23:36:56'' [[nbsp]] (comment on first visit) Inviting atmosphere. Good selection of food. Big and tasty hot sandwiches. Poorly though-out seating area. Efficient service. --["Users/Giffen"]

Mise en Place Market

EricLarsson — 2009-06-26T12:45:46Z

wikify streets

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- '''Mise en Place Market''' is a European style ["Grocery Stores" grocery] and ["Restaurants" restaurant] located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St.	+ '''Mise en Place Market''' is a European style ["Grocery Stores" grocery] and ["Restaurants" restaurant] located in the heart of the ["South Wedge"] neighborhood at the intersection of ["South Avenue"] and ["Gregory Street"].

Mise en Place Market

DanetteFitzgerald — 2009-06-25T15:27:23Z

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	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|http://miseenplacemarket.com/\|\|

Mise en Place Market

DanetteFitzgerald — 2009-06-25T15:24:20Z

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	+ ------ + ''2009-06-25 11:24:20'' [[nbsp]] not sure how to update the listing, but if someone wants to, this now has a website - http://miseenplacemarket.com/ --["Users/DanetteFitzgerald"]

Mise en Place Market

alexandergartley — 2009-06-09T14:17:42Z

updated hours

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- \|\|<class="tablehead">'''Hours''' (as of February 2008)\|\| - \|\|Monday - Saturday: 8:00AM to 9:00PM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of June 2009)\|\| + \|\|Monday - Saturday: 9:00AM to 9:00PM\|\|

Mise en Place Market

EllenKelsey — 2009-04-10T15:00:26Z

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	+ ------ + ''2009-04-10 11:00:26'' [[nbsp]] Amazing fish sandwich! The large is about $7 and can feed two people with the addition of a large side of vegetables for $4. I'd love to try more menu options, but the fish sandwich is so good I get it every time. As mentioned in other comments, the employees are friendly and helpful. --["Users/EllenKelsey"]

Mise en Place Market

Gormand — 2009-03-27T16:16:34Z

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	+ ------ + ''2009-03-27 12:16:34'' [[nbsp]] I came in to eat here for the first time last week, but I usually get soup to go (excellent soup). Friendly competent staff, wonderful selection of fresh produce and toiletries and such. The food was divine! The salmon, scallops, lamb, and tenderloin we ordered were perfectly cooked and sauced, starches and vegetables perfectly seasoned, and all the food was piping hot. We got to meet the person who cooked our food. We asked if he was the owner and he said "no," he's out for the evening. He was the sous chef. A very knowledgeable and friendly young man who we hope will cook our next meal when we inevitably return. Keep it up Mise En Place!**** --["Users/Gormand"]

Mise en Place Market

batguano — 2009-03-26T00:48:26Z

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	+ ------ + ''2009-03-25 20:48:26'' [[nbsp]] I had one of the best customer service experiences here yesterday. I went in for some ground beef for some burgers. This was only my second time in the store so I asked the cashier if they sold ground beef. She pointed me to the deli counter and I asked the guys working on a sandwich if they had any ground beef. After a look around they said that, unfortunately, they didn't. Very well, I told them, I'll just run over to Wegmans. I thanked them and left. I hopped in my car and started to call the fiance to tell her I was going to have to run to Wegmans and that I would be a little longer. Next thing I know, the owner comes around the corner and asks me what I was asking for. I told him just enough ground beef for two burgers. He apologized that the workers didn't realize they had ground beef in the back and he said he would pound out a couple burgers for me. It was a simple act of kindness and it was much appreciated. It's unfortunately a rarity these days to go to a place that works so hard for your business. After reading the comments here, such service is par for the course at Mise en Place. It's a true gem of a local market. I'll be going back. --["Users/BatGuano"]

Mise en Place Market

BradMandell — 2009-03-24T19:48:46Z

bold topic, cat links alcohol break location line comment

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- \|\|[[Address("683 South Ave, Rochester NY, 14620")]] (Corner of South & Gregory)\|\|	+ \|\|[[Address("683 South Ave, Rochester NY, 14620")]][[BR]](Corner of ["South Avenue" South] & Gregory)\|\|
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	+ \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes\|\|
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- A European style grocery and restaurant located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St. The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard convenience store items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.	+ '''Mise en Place Market''' is a European style ["Grocery Stores" grocery] and ["Restaurants" restaurant] located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St. + + The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard convenience store items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.

Mise en Place Market

MaryAnneSchnarkles — 2009-03-24T18:56:32Z

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- A European style grocery and restaurant located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St. The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard convenience store items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"] and Creekview Ice Cream. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.	+ A European style grocery and restaurant located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St. The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard convenience store items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"]. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.

Mise en Place Market

RichardGlor — 2009-01-14T21:50:33Z

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- A European style grocery and restaurant located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St. The grocery portion of Mise en Place offers a diverse selection of food and dry goods. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's. The restaurant and deli counter are open for lunch and dinner. Lunch fare includes hot and cold subs (featuring Boar's Head meats) and daily specials. Dinner options range from fried fish and burgers to scallops and stuffed pork chops (the owner spent years as a cook at Restaurant ["2 Vine"] in downtown Rochester and dinner offerings at Mise En Place are comparable to what you would be served there or at other upscale restaurants in downtown Rochester). Eat-in dining is available in an isolated area on the West side of the shop. The deli counter also offers prepared foods such as macaroni and potato salads are available for eat-in or take-out.	+ A European style grocery and restaurant located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St. The grocery portion of Mise en Place offers a diverse selection of food and dry goods. In addition to standard convenience store items like milk, pasta, and basic baking supplies, Mise En Place features foods produced in the South Wedge neighborhood like ["Hedonist Artisan chocolates"] and Creekview Ice Cream. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's.
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- Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items the new store offers more standard fare.	+ The restaurant and deli counter are open for lunch and dinner. Lunch fare includes hot and cold subs (featuring Boar's Head meats) and daily specials. Dinner options range from fried fish and burgers to scallops and stuffed pork chops (the owner spent years as a cook at Restaurant ["2 Vine"] in downtown Rochester and dinner offerings at Mise En Place are comparable to what you would be served there or at other upscale restaurants in downtown Rochester). Eat-in dining is available in an isolated area on the West side of the shop. The deli counter also offers prepared foods such as macaroni and potato salads are available for eat-in or take-out. + + Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items Mise en Place offers more standard fare at prices comparable to major groceries. Unlike the (inappropriately named) South Wedge Green Grocer, Mise en Place also stocks a variety of fresh fruits and vegetables.

Mise en Place Market

RichardGlor — 2009-01-14T21:35:35Z

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- Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. It is located in the ["South Wedge"] neighborhood of Rochester. They offer a variety of organic and non-organic foods, and even offer free classes on various topics such as eating healthy and aromatherapy.	+ A European style grocery and restaurant located in the heart of the ["South Wedge"] neighborhood at the intersection of South Ave. and Gregory St. The grocery portion of Mise en Place offers a diverse selection of food and dry goods. Baked goods are delivered fresh daily from the ["Little Bakery"]. In the Fall of 2008 they began offering a selection of craft beers from places such as Dogfish Head, Smutty Nose, and Fuller's. The restaurant and deli counter are open for lunch and dinner. Lunch fare includes hot and cold subs (featuring Boar's Head meats) and daily specials. Dinner options range from fried fish and burgers to scallops and stuffed pork chops (the owner spent years as a cook at Restaurant ["2 Vine"] in downtown Rochester and dinner offerings at Mise En Place are comparable to what you would be served there or at other upscale restaurants in downtown Rochester). Eat-in dining is available in an isolated area on the West side of the shop. The deli counter also offers prepared foods such as macaroni and potato salads are available for eat-in or take-out. + + Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. Although the previous incarnation of this store focused on hard-to-get (and often expensive) specialty items the new store offers more standard fare.

Mise en Place Market

MrRochester — 2009-01-14T19:57:31Z

name

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- ''2008-10-27 10:02:09'' [[nbsp]] Really great place. Great beer selection, Boars Head meats, and all the essentials available there. An asset to the South Wedge neighborhood. --["Users/SteveVogt"]	+ ''2008-10-27 10:02:09'' [[nbsp]] Really great place. Great beer selection, Boars Head meats, and all the essentials available there. An asset to the South Wedge neighborhood. --["Users/MrRochester"]

Mise en Place Market

peteb — 2009-01-09T02:58:12Z

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Mise en Place Market

peteb — 2009-01-09T02:57:53Z

installed new headers

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- \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\|	+ \|\|<class="tablehead">'''Accessible'''\|\|

Mise en Place Market

alexandergartley — 2008-12-10T14:21:17Z

fixed formatting of AndyDean's comments

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- ''2008-01-29 16:12:09'' [[nbsp]] I am friends with the owner of Mis en Place, and it will be opening on friday morning. There will be breakfast ready to go from what I hear, and yes prepared foods, think mini wegmans, good selection, good prices, and from personal experience, the food is delicious, the owner (casey) was a sous chef at 2vine for many years,, I`m very excited to see it open friday and cant wait to eat here, its hours are going to be 8am-9pm mon-sat --["AndyDean"]	+ ''2008-01-29 16:12:09'' [[nbsp]] I am friends with the owner of Mis en Place, and it will be opening on friday morning. There will be breakfast ready to go from what I hear, and yes prepared foods, think mini wegmans, good selection, good prices, and from personal experience, the food is delicious, the owner (casey) was a sous chef at 2vine for many years, I`m very excited to see it open friday and cant wait to eat here, its hours are going to be 8am-9pm mon-sat --["AndyDean"]
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- ''2008-01-29 16:15:37'' [[nbsp]] forgot to mention, full deli-boars head, olive bar, produce, salad bar,,etc. --["AndyDean"]	+ ''2008-01-29 16:15:37'' [[nbsp]] forgot to mention, full deli-boars head, olive bar, produce, salad bar,etc. --["AndyDean"]

Mise en Place Market

ChristopherPiggott — 2008-12-09T22:22:30Z

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	+ ------ + ''2008-12-09 17:22:30'' [[nbsp]] I have been to this place twice: once for dinner and once for lunch. Both experiences were good. The atmosphere is a little unusual - a dining area in a corner of a neighborhood grocery - but it is clear that it is all about the food. They have an iron chef who's willing to do whatever he needs to please. I had an excellent New York Strip with broccoli; one of our party asked what other vegetables were available and they offered brussels sprout. From our experience as children we flatly rejected this suggestion, so they said "I'll tell you what, we make them a certain way that you might like, how about we make you a small side dish just to try?" We did, and they were very tasty. + + I went back today for lunch and had an open-faced meatloaf sandwich with a mushroom glaze. It was outstanding - moist and delicious. With a bottle of Snapple it was around $9. + + The two best things about this place are the quality of the cooking and their eagerness to make you happy. --["Users/ChristopherPiggott"]

Mise en Place Market

SteveVogt — 2008-10-27T14:02:09Z

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	+ ------ + ''2008-10-27 10:02:09'' [[nbsp]] Really great place. Great beer selection, Boars Head meats, and all the essentials available there. An asset to the South Wedge neighborhood. --["Users/SteveVogt"]

Mise en Place Market

JimBarillo — 2008-10-25T15:49:12Z

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	+ ------ + ''2008-10-25 11:49:12'' [[nbsp]] This place has been such a fantastic addition to the neighborhood, and getting better all the time (i.e., they now sell beer). In addition to good, reasonably priced produce and other goods, the sandwiches are consistently very good. And, as others have mentioned on this page, the staff is extremely friendly (including the owner). Now, if the River Commons project would continue on its way ... we'd really have something here. --["Users/JimBarillo"]

Mise en Place Market

DanetteFitzgerald — 2008-09-21T13:41:42Z

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	+ ------ + ''2008-09-21 09:41:42'' [[nbsp]] Our friends brought us here for the first time last night. The owner's got the right attitude and great ideas. He is all about being in the service business and giving people what they want, ie customizing dishes to please customers. And he is willing to go find any obscure ingredient you'd like to order. He is thinking of opening a wine store next door so you can have wine with your meal and take home the rest of the bottle. As of now, you can choose any beverage out of the beverage cooler in the store to drink with your meal. You can also add anything sold in the store to your meal. He said, if someone doesn't like any of the soups offered for dinner, he has no problem heating up a canned soup from the store if that's what someone wants. He also wants to mimic Fresh Direct, and deliver groceries and prepared meals. The food was also out of this world. The scallops were the best we ever had, the steak was on par with Black and Blue, the flourless chocolate cake with white chocolate cream was amazing. I would highly recommend this to anyone. --["Users/DanetteFitzgerald"]

Mise en Place Market

scotthendler — 2008-07-08T00:40:09Z

cleaned up spelling in my comment

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- ''2008-07-07 20:39:06'' [[nbsp]] Went on my way home from work. Staff was very helpful and attentive. I was able to sample some food before my purchase. Ordered the Chicken French to bring home. Two large pieces of chicken over a plate of ziti and salad. It was enough for two people. Alsp picked up the asian carrot salad (very good) and granola from the ["Little Bakery"]. I think they can do more with the floor space and sell more products. --["Users/ScottHendler"]	+ ''2008-07-07 20:39:06'' [[nbsp]] Went on my way home from work. Staff was very helpful and attentive. I was able to sample some food before my purchase. Ordered the Chicken French to bring home. Two large pieces of chicken over a plate of ziti and salad. It was enough for two people. Also picked up the asian carrot salad (very good) and granola from the ["Little Bakery"]. I think they can do more with the floor space and sell more products. --["Users/ScottHendler"]

Mise en Place Market

scotthendler — 2008-07-08T00:39:06Z

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	+ ------ + ''2008-07-07 20:39:06'' [[nbsp]] Went on my way home from work. Staff was very helpful and attentive. I was able to sample some food before my purchase. Ordered the Chicken French to bring home. Two large pieces of chicken over a plate of ziti and salad. It was enough for two people. Alsp picked up the asian carrot salad (very good) and granola from the ["Little Bakery"]. I think they can do more with the floor space and sell more products. --["Users/ScottHendler"]

Mise en Place Market

DottieHoffmann — 2008-04-05T20:49:43Z

added photos

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	+ [[Image(MiseEnPlace.jpg, right, 300, thumbnail, "Mise En Place Market, 4-2008")]] + [[Image(MiseInside.jpg, right, 300, thumbnail, "Specialty Chocolates and Coffee, 4-2008")]] +

Mise en Place Market

DottieHoffmann — 2008-04-05T20:49:25Z

Upload of image MiseInside.jpg.

Mise en Place Market

DottieHoffmann — 2008-04-05T20:49:15Z

Upload of image MiseEnPlace.jpg.

Mise en Place Market

LeslieMacpherson — 2008-03-23T01:22:29Z

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	+ ------ + ''2008-03-22 20:22:29'' [[nbsp]] It's great to have a pleasant,nicely decorated market-cafe in the neighborhood that cares about their customers, and offers such a consistently delicious choice of soups, entrees and salads. I started out with the veggie platter and was impressed by the quality of the hummus. Ken says he cooks it for 2 days! I can tell. All the food is fresh. I can count on a greeting when I walk in, with attentive and friendly staff-every time. In the 11 years I've been in the neighborhood, nothing compares to this. --["LeslieMacpherson"]

Mise en Place Market

benmargolis — 2008-03-14T03:31:45Z

Added review link

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	+ \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + \|\|[http://www.rochestercitynewspaper.com/dining/articles/CHOW+HOUND%3A+Mise+En+Place/ City Newspaper, 27 Feb 2008]\|\|

Mise en Place Market

benmargolis — 2008-03-14T03:29:35Z

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	+ ------ + ''2008-03-13 22:29:35'' [[nbsp]] The cod that I got here was very fresh. They get their fish delivered every other day from ["Boston"] (See the City Newspaper review). They have a special kind of orange that has a pink flesh and is very sweet. --["BenMargolis"]

Mise en Place Market

AlisonSchaal — 2008-03-06T23:33:27Z

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	+ ------ + ''2008-03-06 18:33:27'' [[nbsp]] Fantastic food and fantastic staff. Try the chicken parmesan with ziti, I believe it's breaded in panko, and it's definitely made fresh to order. Even the croutons for the salad were fresh out of the oven! --["AlisonSchaal"]

Mise en Place Market

JasonLee — 2008-03-03T14:24:12Z

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	+ ------ + ''2008-03-03 09:24:12'' [[nbsp]] I stopped there last Friday on a whim. They serve lunches and have a small dine-in area. I took a Fish sandwich to go, which was excellent on a fresh multi-grain roll. I also substituted the macaroni salad for the fries, which was just ok, a little more mayo than I like. I would definitely recommend giving them a try. They also have a variety of products on the shelves, some unique ones I haven't seen elsewhere. --["JasonLee"]

Mise en Place Market

FoxyandTuffy — 2008-03-02T20:14:28Z

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	+ ------ + ''2008-03-02 15:14:28'' [[nbsp]] I love this place. The food is great and reasonably priced. The staff are warm. An excellent addition to the South Wedge. --["FoxyandTuffy"]

Mise en Place Market

alexandergartley — 2008-02-25T15:51:09Z

reformatted hours

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- \|\|Monday-Saturday: 8:00am-9:00pm\|\|	+ \|\|Monday - Saturday: 8:00AM to 9:00PM\|\|

Mise en Place Market

alexandergartley — 2008-02-25T15:50:46Z

reformatted phone

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- \|\|585-325-4160\|\|	+ \|\|585 325 4160\|\|

Mise en Place Market

DrKennethNoisewater — 2008-02-25T07:28:34Z

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	+ ------ + ''2008-02-25 02:28:34'' [[nbsp]] great little place. some of the best meatloaf i've ever had --["DrKennethNoisewater"]

Mise en Place Market

DaveMahon — 2008-02-19T03:10:10Z

updated description, moving Green Grocer comments to a new page

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- The South Wedge Green Grocer and Garden Center will be closing at the end of October ([http://www.rnews.com/Story_2004.cfm?ID=54268&rnews_story_type=18&category=10 source]). It is located in the ["South Wedge"] neighborhood of Rochester. They offer a variety of organic and non-organic foods, and even offer free classes on various topics such as eating healthy and aromatherapy.	+ Under former management, this was the South Wedge Green Grocer and Garden Center. Current management re-opened the shop under its new banner in early 2008. It is located in the ["South Wedge"] neighborhood of Rochester. They offer a variety of organic and non-organic foods, and even offer free classes on various topics such as eating healthy and aromatherapy.
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- ------ - ''2007-05-24 10:26:36'' [[nbsp]] Small but decent selection, they have canned goods and even some vegetables and the prices seem fair (for organic). --["TravisOwens"] - ------ - ''2007-10-11 22:59:34'' [[nbsp]] I hear that they will be closing. --["ScottHendler"] - ------ - ''2007-10-12 00:26:28'' [[nbsp]] Shocker. Everything at this place was overpriced. --["WegmansFiend"] - ------ - ''2007-10-24 12:13:49'' [[nbsp]] An article in the D&C online today mentioned that its last day will be October 31st and they are closing because of an illness in the family. --["SaraChristine"]
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- ''2007-12-11 17:14:44'' [[nbsp]] I was excited for months before the Green Grocer opened, but then was so disappointed when I first stopped in. The half-empty shelves were lined up at angles so that it looked like they were desperately trying to fill up space. Prices were okay, but the selection was so limited that it just wasn't worth my time. Unfortunately, I'm not surprised it didn't make it. --["ChelseaAllinger"] - ------ - ''2008-01-07 18:55:16'' [[nbsp]] It WAS a beautiful store, prices notwithstanding. I'm glad I patronized the store during the brief time it was open. I bought two sets of miniature African beaded-wire baskets with lids at $15.00 each . . . not a bad price, I thought. I wanted to get more of those African beaded keychains . . . anyone have any idea where else in the city I can find them? --["LindaLevitan"] - ------ - ''2008-01-19 03:04:18'' [[nbsp]] it'd be nice to have a grocery, even though this seems to show it wouldn't work. Something with more selection that a corner store, but doesn't have to be as big as a wegman's. I find it hard to believe it wouldn't succeed. I can't be the only one in the area that would rather have a grocery in the neighborhood than have to drive to the suburbs to get stuff. Unless I am out of the loop, I can't really think of a place with an alright selection of grocery items and fresh fruits/vegtables.--["JohnJoseph"] - ------ - ''2008-01-19 11:27:48'' [[nbsp]] I lived in Brooklyn for 3 years and plenty of stores the same size as the green grocer thrived with a full selection of groceries. Sure, they didn't have 10 brands of peanut butter, but they had everything. Deli counter, meat,fish, fresh fruits/veggies, frozen section, organic, non-organic, pet stuff...etc It's getting everything to gel at the same time that can be difficult. I applaud the green grocer for trying to fill a void. I'm sure it wasn't easy to get off the ground. Hopefully the next tenant will expand on what was started. --["MarcVera"] - ------ - ''2008-01-19 15:33:52'' [[nbsp]] Brooklyn has a much higher population density than even urban neighborhoods in Rochester. Plus many Rochesterians own cars and it's not that much of a hassle to drive to Wegmans. - - I was really hoping this place would make it, but was disappointed when I went in. I think it focused on organic, high end stuff too much. All that is great, but sometimes you just want Diet Pepsi and Doritos (which apparently is why Wilson Farms can make a go of it). --["JasonHaremza"] - ------
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- ''2008-02-17 19:55:21'' [[nbsp]] I would disagree with the statement that everything at the former South Wedge Green Grocer was overpriced, in fact the dairy products that were offered, I believe the milk products were a Syracuse-based dairy and was much cheaper than either S & A at the intersection of Hickory Street and South Avenue, or Highland Market at the corner of South Avenue and Linden or Gujar Mart at the corner of Gregory Street and Mount Hope Avenue. I bought a quart of Bison brand Sour Cream at South Wedge Green Grocer but they didn't have enough and had to walk to Wilson Farms to buy more. I found the same product, same size for .35 cents less than South Wedge Green Grocer. Since Wilson Farms is a larger regional chain, shouldn't their price be FAR less than Green Grocers? --["ShawnWallace"] - ------

Mise en Place Market

2008-02-18T23:54:30Z

Map location(s) modified

Mise en Place Market

peteb — 2008-02-18T23:54:29Z

Renamed from "Mis en Place" (Renamed from info in newspaper article)

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("683 South Ave, Rochester NY, 14620")]] (Corner of South & Gregory)\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of February 2008)\|\| + \|\|Monday-Saturday: 8:00am-9:00pm\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585-325-4160\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + \|\|Yes\|\| + + The South Wedge Green Grocer and Garden Center will be closing at the end of October ([http://www.rnews.com/Story_2004.cfm?ID=54268&rnews_story_type=18&category=10 source]). It is located in the ["South Wedge"] neighborhood of Rochester. They offer a variety of organic and non-organic foods, and even offer free classes on various topics such as eating healthy and aromatherapy. + + [[Comments]] + ------ + ''2007-05-24 10:26:36'' [[nbsp]] Small but decent selection, they have canned goods and even some vegetables and the prices seem fair (for organic). --["TravisOwens"] + ------ + ''2007-10-11 22:59:34'' [[nbsp]] I hear that they will be closing. --["ScottHendler"] + ------ + ''2007-10-12 00:26:28'' [[nbsp]] Shocker. Everything at this place was overpriced. --["WegmansFiend"] + ------ + ''2007-10-24 12:13:49'' [[nbsp]] An article in the D&C online today mentioned that its last day will be October 31st and they are closing because of an illness in the family. --["SaraChristine"] + ------ + ''2007-12-11 00:26:25'' [[nbsp]] I noticed a sign on the windows that said something else was moving in. Forgot what it was, Something Market, or something along those lines. --["JohnJoseph"] + ------ + ''2007-12-11 07:33:50'' [[nbsp]] I think it's called Mise en Place market, which in French is typically used to indicate 'everything in place' or 'bottled here' if you see it on a wine bottle. The more literal translation is 'put in place'. In cooking, it refers to having all you ingredients and utensils ready to go before cooking, so maybe it'll be another of those shops where you pick up partially prepared meals and bring them home to finish cooking them. --["RachelBlumenthal"] + ------ + ''2007-12-11 08:49:14'' [[nbsp]] According to the lady I spoke to last week, who happens to works in the coffee shop next door (coffee connection?), she told me it's supposed to be a deli. + + I'm hard pressed to understand why a deli could not thrive in the south wedge; Wilson Farms by so. clinton and No. Goodman seems to be thriving. + + The Greengrocer was a noble effort, but obviously not what the neighborhood wanted. --["MrPhil"] + ------ + ''2007-12-11 08:53:02'' [[nbsp]] Seems like a nice spot for a deli! It's a pretty large space, too. Any idea when they're opening? --["RachelBlumenthal"] + ------ + ''2007-12-11 08:57:12'' [[nbsp]] Rachel, + + Lady behind the counter didn't know. It is a perfect spot for a deli. That corner of the south wedge is shaping up nicely as a village unto itself. --["MrPhil"] + ------ + ''2007-12-11 13:48:27'' [[nbsp]] "Mise en place" is also used in France (and now internationally) to describe how a table is prepared for a meal (cloths, dishes, silveware, + glassware, ornaments, ...): "Sirio Maccioni's Le Cirque in NYC sports a luxurious mise en place" or how a dish is prepared and presented for a customer: "The mise en place of my Filet mignon a la Rossini resembled a Pollock painting." --["AndreaCogliati"] + ------ + ''2007-12-11 17:14:44'' [[nbsp]] I was excited for months before the Green Grocer opened, but then was so disappointed when I first stopped in. The half-empty shelves were lined up at angles so that it looked like they were desperately trying to fill up space. Prices were okay, but the selection was so limited that it just wasn't worth my time. Unfortunately, I'm not surprised it didn't make it. --["ChelseaAllinger"] + ------ + ''2008-01-07 18:55:16'' [[nbsp]] It WAS a beautiful store, prices notwithstanding. I'm glad I patronized the store during the brief time it was open. I bought two sets of miniature African beaded-wire baskets with lids at $15.00 each . . . not a bad price, I thought. I wanted to get more of those African beaded keychains . . . anyone have any idea where else in the city I can find them? --["LindaLevitan"] + ------ + ''2008-01-19 03:04:18'' [[nbsp]] it'd be nice to have a grocery, even though this seems to show it wouldn't work. Something with more selection that a corner store, but doesn't have to be as big as a wegman's. I find it hard to believe it wouldn't succeed. I can't be the only one in the area that would rather have a grocery in the neighborhood than have to drive to the suburbs to get stuff. Unless I am out of the loop, I can't really think of a place with an alright selection of grocery items and fresh fruits/vegtables.--["JohnJoseph"] + ------ + ''2008-01-19 11:27:48'' [[nbsp]] I lived in Brooklyn for 3 years and plenty of stores the same size as the green grocer thrived with a full selection of groceries. Sure, they didn't have 10 brands of peanut butter, but they had everything. Deli counter, meat,fish, fresh fruits/veggies, frozen section, organic, non-organic, pet stuff...etc It's getting everything to gel at the same time that can be difficult. I applaud the green grocer for trying to fill a void. I'm sure it wasn't easy to get off the ground. Hopefully the next tenant will expand on what was started. --["MarcVera"] + ------ + ''2008-01-19 15:33:52'' [[nbsp]] Brooklyn has a much higher population density than even urban neighborhoods in Rochester. Plus many Rochesterians own cars and it's not that much of a hassle to drive to Wegmans. + + I was really hoping this place would make it, but was disappointed when I went in. I think it focused on organic, high end stuff too much. All that is great, but sometimes you just want Diet Pepsi and Doritos (which apparently is why Wilson Farms can make a go of it). --["JasonHaremza"] + ------ + ''2008-01-27 09:46:39'' [[nbsp]] The owner of the new store stopped in at the Tap & Mallet last night and reports that opening is imminent, perhaps as soon as Friday. If all goes well, that'll be the penultimate stop on next weekend's shopping trip. --["RyanTucker"] + ------ + ''2008-01-29 16:12:09'' [[nbsp]] I am friends with the owner of Mis en Place, and it will be opening on friday morning. There will be breakfast ready to go from what I hear, and yes prepared foods, think mini wegmans, good selection, good prices, and from personal experience, the food is delicious, the owner (casey) was a sous chef at 2vine for many years,, I`m very excited to see it open friday and cant wait to eat here, its hours are going to be 8am-9pm mon-sat --["AndyDean"] + ------ + ''2008-01-29 16:15:37'' [[nbsp]] forgot to mention, full deli-boars head, olive bar, produce, salad bar,,etc. --["AndyDean"] + ------ + ''2008-01-29 16:27:54'' [[nbsp]] sweet, produce. Thats what I haven't been able to find within bike distance except at the brighton tops. --["JohnJoseph"] + ------ + ''2008-01-29 18:07:45'' [[nbsp]] It'd be nice for places to be open on Sunday. --["MarcVera"] + ------ + ''2008-02-15 11:40:07'' [[nbsp]] Mis en Place is great. I've been there a few times already. They have a variety of Boylan's sodas and a pretty complete deli. Their broccoli salad is delicious. They are getting many comments about being open for a few hours on Sunday and are thinking about it. It's a great addition to the neighborhood. --["MarcVera"] + ------ + ''2008-02-17 19:55:21'' [[nbsp]] I would disagree with the statement that everything at the former South Wedge Green Grocer was overpriced, in fact the dairy products that were offered, I believe the milk products were a Syracuse-based dairy and was much cheaper than either S & A at the intersection of Hickory Street and South Avenue, or Highland Market at the corner of South Avenue and Linden or Gujar Mart at the corner of Gregory Street and Mount Hope Avenue. I bought a quart of Bison brand Sour Cream at South Wedge Green Grocer but they didn't have enough and had to walk to Wilson Farms to buy more. I found the same product, same size for .35 cents less than South Wedge Green Grocer. Since Wilson Farms is a larger regional chain, shouldn't their price be FAR less than Green Grocers? --["ShawnWallace"] + ------ + ''2008-02-17 19:59:44'' [[nbsp]] I think Mis En Place is great. I bought a rotisserie Chicken a week ago. The big difference between Mis En Place and Wegmans/Tops (which everything is compared to) is that no matter what Subaru Wagon you drive, to what Wegmans or Tops you shop at, you cannot get there, make your purchase and get back home with the rotisserie chicken still piping hot. But I can have a rotisserie chicken from door to door in under 2 minutes, including the sales process with my chicken still hot and with only a few dollars more than Wegmans. --["ShawnWallace"]