Recent Changes for "Mustards Eatery and Bar" - Rochester Wiki

Mustards Eatery and Bar

ReyTucker — 2008-08-15T19:37:20Z

Renamed to "Label 7"

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| - \|\|[[Address(50 State Street, Pittsford, NY 14534)]]\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of June 2008)\|\| - \|\|Tuesday - Saturday: 11:30AM to 2:30PM (lunch), 5:00PM to 9:30 (Dinner)\|\| - \|\|Sunday: 11:30AM to 8:00PM\|\| - \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| - \|\|585 267 7500\|\| - \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| - \|\|Yes\|\| - \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|http://mustardsonthecanal.com\|\| - \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\| - \|\|Yes\|\| - - '''Mustards Eatery and Bar''' is a "Napa Valley"-style ["Restaurants" restaurant] in ["Pittsford"]. It moved in to replace the ["Schoen Place Prime Rib and Grill"]. It features both indoor and outdoor dining. - - [[Comments]] - ------ - ''2008-06-20 23:32:25'' [[nbsp]] Decided to give this a try. The staff was very friendly and the decor inviting. I believe the owners also own ["Olive's Greek Taverna"]. The Napa Salad was tasty and had lots of ginger. I cannot say the rest of the dinner was a good. I had the roasted chicken and my wife had the mustard chicken both were very bland and required a lot of salt and pepper. I might wait awhile and see how well this place does before I go back. The lobster mac and cheese and the Pablano Relleno looked good from the table next to me. Very close seating. --["Users/ScottHendler"] - ------ - ''2008-07-06 11:11:17'' [[nbsp]] My husband and I had an extremely disappointing experience at Mustards. The waitstaff was unenthusiastic and clearly inexperienced. Our server didn't greet us when she approached our table. In a monotone voice, she read the specials of the day from her notepad and then just walked away. I ordered the lobster roll which was thoroughly unimpressive...it was bland and the New England roll was more like regular sandwich bread. My husband's sandwich was too salty and hard. The server never checked on us throughout the meal and didn't bother to say thank you when dropping off the bill. We also observed another server forgetting another table's order AND bringing the wrong wine (and a dirty glass) to another table. I would not recommend this restaurant as it was an overall terrible experience. --["Users/rocny"] - ------ - ''2008-07-12 15:37:03'' [[nbsp]] Gave this a try last night with a group of 4. Our experience was mixed. We ate in the patio room, which was much cozier than the main dining room and our server was quite good. Our first appetizer selection sounded great...but, no, they didn't actually have it. The second, a goat cheese fondue, was mediocre. Our meals of salads and picnic plates were good, although delivery time was very slow even though we had requested expedited service to make a movie. After we left the restaurant we were reviewing the bill and discovered that we had been charged for the appetizer that they did not have. We contacted the manager and he was extremely rude and condescending when we requested that the error be corrected...so although the food was good enough to make another visit, the attitude was not. Would NOT recommend. --["Users/GAMason"] - ------ - ''2008-07-14 14:30:05'' [[nbsp]] Went there last week with family, during the "dinner rush." Given that it was a busy evening, and nice out, it was roughly a 30-min wait for an outside table, 45 minutes for an inside table. We opted for seating outside, and waited at the bar until called. - - The service was good at first, though it did take a while for the appetizers and entrees to arrive. I'm not sure if that's just the style of service, as if dining there is supposed to be much more leisurely than at other establishments. All the food was excellent; I had no complaints with anything I ordered, and neither did my family. - - We did notice that another table had been seated shortly after us, and was only beginning to be served appetizers by the time we got up to leave (which was roughly an hour or so after we'd been seated). The service could definitely use some work, but everyone was friendly from our perspective. - - Given that the restaurant is somewhat new, I'd give it a few weeks to iron out the kinks, and then have another go at it. --["Users/RyanShepard"] - ------ - ''2008-07-20 09:14:43'' [[nbsp]] Have been to Mustard's on two separate occasions, thrilled both times. - - The first experience I had was dinner with my fiance, during the rush of a Saturday night. The main dining room is beautifully decorated (very eloquent and romantic) though the seating was alittle close. Our server promptly greeted us with a smile. For appetizers, I ordered the Ahi Tuna, while my fiance opted for the Beet Salad. My Tuna was much better then similar dishes at other restaurants - garnished with chili oil and capers. My fiance was delighted with the Beet Salad - which was beautifully displayed with three layers of multi-colored beets . For entrees, I had the Lobster Mac&Cheese, while my fiance got the Salmon Special; Though it sounded like a kid's meal gone fancifully wrong, I throughly enjoyed the Macaroni - simply delicious. My fiance was initially hesitant to order fish (not usually her favorite), she was glad she did: the grilled salmon with a blue- and rasp- berry balsamic glaze - delicious. - - The second time I went with my family, totaling a party of six. Though we didn't make reservations, the staff was very courteous and got us a table outside after about fifteen minutes in the bar. The main dining room was filling up fast, therefore we opted for the patio (which has, in my opinion, one of the best, romantic canalside patios on the canal locally). This time my family and I decided to make a simple night of it: we ordered one of the special "Shooter Buckets" - Hanger One Vodka Bottle with this little shooter glasses - fun for the whole family! :) After a drink or three, our server recommended that we try the filets - served both traditionally and in a 'Napolean' style (butterflied, stacked, smothered in bleu cheese and onions); both were simply delicious. - - All and all Mustards is one of my favorite new restaurants - quite possibly the best in a while. Rumor has it that they have a great Happy Hour too! --["Users/thehiggy"] - ------ - ''2008-07-31 19:01:43'' [[nbsp]] My husband and I stopped in here a few weeks ago and had a very pleasant experience. Its obvious that the place is a little new and doesn’t quite have the rhythm down yet but overall everything was fabulous. Our waitress was friendly, attentive and helped me to find low fat fare. The bar and lounge area is cozy and welcoming. The woodsy look in the seating area is very nice. Our food was great and although we had to wait some time for the food, it was worth it. We will return! --["Users/RochesterPhoenix"] - ------ - ''2008-08-15 14:41:13'' [[nbsp]] I ate at this place shortly after it opened and thought it was absolutely terrible. I'll be fair and chalk up some of that to being new and working the kinks out. For starters, the decor and atmosphere was rather unattractive and kind of bootleg, to be honest. Our table had a bum leg that kept it teetering up and down like a seismograph with the slightest movement. Our waitress tried to fix it with some coasters, but to no avail. - When we ate there, there was one large party and one small party there and that was it. But our food still took FOREVER to come. This coupled with the fact that they didn't have a liquor license at the time made it even worse. - - And now for the food. Our waitress kept going on about how good the chef was, but all our meals had to be the most repugnant, bland, and poorly composed dishes I have ever eaten in a restaurant. It's hard to believe this guy has any culinary education or cooking experience. - - Since nothing else on the menu looked appealing, I opted for a burger. Kinda hard to mess that up, right? Wrong! I can still recall the taste of it. For starters, the "bun" was one of those rustic, crusty chewy types of bread, I forget the name, but it's kind of like pannini bread, mostly crust, chewy, with a porous inside. This ended up soaking all of the juices from the burger and devolved into a very unappealing sloppy mess in short order. The burger supposedly had blue cheese, but you couldn't even taste it. And it was rounded out with a bland, yet overly sweet caramelized onion topping. On the side was this infinitely untalented chef's take on cole slaw. An oriental inspired blend, that once again, had NO flavor. Well, at least they didn't mess up the fries, they were ok. Someone must have dissuaded the chef from adding his magic flair to them. - - I really don't see this place lasting too long. They have a great location, but they need to boot the chef as well as get someone who knows restaurants to decorate it. --["Users/AlexD1234"] - ------ - ''2008-08-15 15:28:38'' [[nbsp]] According to the D&C write up on it yesterday, they have now renamed it "Level 7" due to a conflict with another restaurant named Mustards in Napa Valley, CA. --["Users/SaraChristine"] - ------ - ''2008-08-15 15:31:06'' [[nbsp]] http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20080814/ENT0302/808140314/1060/ENT03 - The D&C article Sara refers to above. --["Users/TippingPoint"]	+ #redirect Label 7

Mustards Eatery and Bar

TippingPoint — 2008-08-15T19:31:06Z

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	+ ------ + ''2008-08-15 15:31:06'' [[nbsp]] http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=/20080814/ENT0302/808140314/1060/ENT03 + The D&C article Sara refers to above. --["Users/TippingPoint"]

Mustards Eatery and Bar

SaraChristine — 2008-08-15T19:28:38Z

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	+ ------ + ''2008-08-15 15:28:38'' [[nbsp]] According to the D&C write up on it yesterday, they have now renamed it "Level 7" due to a conflict with another restaurant named Mustards in Napa Valley, CA. --["Users/SaraChristine"]

Mustards Eatery and Bar

alexd1234 — 2008-08-15T18:41:13Z

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	+ ------ + ''2008-08-15 14:41:13'' [[nbsp]] I ate at this place shortly after it opened and thought it was absolutely terrible. I'll be fair and chalk up some of that to being new and working the kinks out. For starters, the decor and atmosphere was rather unattractive and kind of bootleg, to be honest. Our table had a bum leg that kept it teetering up and down like a seismograph with the slightest movement. Our waitress tried to fix it with some coasters, but to no avail. + When we ate there, there was one large party and one small party there and that was it. But our food still took FOREVER to come. This coupled with the fact that they didn't have a liquor license at the time made it even worse. + + And now for the food. Our waitress kept going on about how good the chef was, but all our meals had to be the most repugnant, bland, and poorly composed dishes I have ever eaten in a restaurant. It's hard to believe this guy has any culinary education or cooking experience. + + Since nothing else on the menu looked appealing, I opted for a burger. Kinda hard to mess that up, right? Wrong! I can still recall the taste of it. For starters, the "bun" was one of those rustic, crusty chewy types of bread, I forget the name, but it's kind of like pannini bread, mostly crust, chewy, with a porous inside. This ended up soaking all of the juices from the burger and devolved into a very unappealing sloppy mess in short order. The burger supposedly had blue cheese, but you couldn't even taste it. And it was rounded out with a bland, yet overly sweet caramelized onion topping. On the side was this infinitely untalented chef's take on cole slaw. An oriental inspired blend, that once again, had NO flavor. Well, at least they didn't mess up the fries, they were ok. Someone must have dissuaded the chef from adding his magic flair to them. + + I really don't see this place lasting too long. They have a great location, but they need to boot the chef as well as get someone who knows restaurants to decorate it. --["Users/AlexD1234"]

Mustards Eatery and Bar

RochesterPhoenix — 2008-07-31T23:01:43Z

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	+ ------ + ''2008-07-31 19:01:43'' [[nbsp]] My husband and I stopped in here a few weeks ago and had a very pleasant experience. Its obvious that the place is a little new and doesn’t quite have the rhythm down yet but overall everything was fabulous. Our waitress was friendly, attentive and helped me to find low fat fare. The bar and lounge area is cozy and welcoming. The woodsy look in the seating area is very nice. Our food was great and although we had to wait some time for the food, it was worth it. We will return! --["Users/RochesterPhoenix"]

Mustards Eatery and Bar

alexandergartley — 2008-07-21T14:20:46Z

deleted extra single quote at the beginning of the description

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- ''''Mustards Eatery and Bar''' is a "Napa Valley"-style ["Restaurants" restaurant] in ["Pittsford"]. It moved in to replace the ["Schoen Place Prime Rib and Grill"]. It features both indoor and outdoor dining.	+ '''Mustards Eatery and Bar''' is a "Napa Valley"-style ["Restaurants" restaurant] in ["Pittsford"]. It moved in to replace the ["Schoen Place Prime Rib and Grill"]. It features both indoor and outdoor dining.

Mustards Eatery and Bar

thehiggy — 2008-07-20T13:14:43Z

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	+ ------ + ''2008-07-20 09:14:43'' [[nbsp]] Have been to Mustard's on two separate occasions, thrilled both times. + + The first experience I had was dinner with my fiance, during the rush of a Saturday night. The main dining room is beautifully decorated (very eloquent and romantic) though the seating was alittle close. Our server promptly greeted us with a smile. For appetizers, I ordered the Ahi Tuna, while my fiance opted for the Beet Salad. My Tuna was much better then similar dishes at other restaurants - garnished with chili oil and capers. My fiance was delighted with the Beet Salad - which was beautifully displayed with three layers of multi-colored beets . For entrees, I had the Lobster Mac&Cheese, while my fiance got the Salmon Special; Though it sounded like a kid's meal gone fancifully wrong, I throughly enjoyed the Macaroni - simply delicious. My fiance was initially hesitant to order fish (not usually her favorite), she was glad she did: the grilled salmon with a blue- and rasp- berry balsamic glaze - delicious. + + The second time I went with my family, totaling a party of six. Though we didn't make reservations, the staff was very courteous and got us a table outside after about fifteen minutes in the bar. The main dining room was filling up fast, therefore we opted for the patio (which has, in my opinion, one of the best, romantic canalside patios on the canal locally). This time my family and I decided to make a simple night of it: we ordered one of the special "Shooter Buckets" - Hanger One Vodka Bottle with this little shooter glasses - fun for the whole family! :) After a drink or three, our server recommended that we try the filets - served both traditionally and in a 'Napolean' style (butterflied, stacked, smothered in bleu cheese and onions); both were simply delicious. + + All and all Mustards is one of my favorite new restaurants - quite possibly the best in a while. Rumor has it that they have a great Happy Hour too! --["Users/thehiggy"]

Mustards Eatery and Bar

JaySweet — 2008-07-14T18:43:57Z

revise description - plz don't say "new" restaurant cuz it won't be soon

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- New ["Restaurants" Restaurant] in ["Pittsford"]. Replaced ["Schoen Place Prime Rib and Grill"]. Also has outside dining.	+ ''''Mustards Eatery and Bar''' is a "Napa Valley"-style ["Restaurants" restaurant] in ["Pittsford"]. It moved in to replace the ["Schoen Place Prime Rib and Grill"]. It features both indoor and outdoor dining.

Mustards Eatery and Bar

RyanShepard — 2008-07-14T18:30:05Z

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	+ ------ + ''2008-07-14 14:30:05'' [[nbsp]] Went there last week with family, during the "dinner rush." Given that it was a busy evening, and nice out, it was roughly a 30-min wait for an outside table, 45 minutes for an inside table. We opted for seating outside, and waited at the bar until called. + + The service was good at first, though it did take a while for the appetizers and entrees to arrive. I'm not sure if that's just the style of service, as if dining there is supposed to be much more leisurely than at other establishments. All the food was excellent; I had no complaints with anything I ordered, and neither did my family. + + We did notice that another table had been seated shortly after us, and was only beginning to be served appetizers by the time we got up to leave (which was roughly an hour or so after we'd been seated). The service could definitely use some work, but everyone was friendly from our perspective. + + Given that the restaurant is somewhat new, I'd give it a few weeks to iron out the kinks, and then have another go at it. --["Users/RyanShepard"]

Mustards Eatery and Bar

GAMason — 2008-07-12T19:37:03Z

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	+ ------ + ''2008-07-12 15:37:03'' [[nbsp]] Gave this a try last night with a group of 4. Our experience was mixed. We ate in the patio room, which was much cozier than the main dining room and our server was quite good. Our first appetizer selection sounded great...but, no, they didn't actually have it. The second, a goat cheese fondue, was mediocre. Our meals of salads and picnic plates were good, although delivery time was very slow even though we had requested expedited service to make a movie. After we left the restaurant we were reviewing the bill and discovered that we had been charged for the appetizer that they did not have. We contacted the manager and he was extremely rude and condescending when we requested that the error be corrected...so although the food was good enough to make another visit, the attitude was not. Would NOT recommend. --["Users/GAMason"]

Mustards Eatery and Bar

scotthendler — 2008-07-08T00:33:10Z

cleaned up spelling in my comment

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- ''2008-06-20 23:32:25'' [[nbsp]] Decided to give this a try. The staff was very friendly and the decor inviting. I believe the owners also own ["Olive's Greek Taverna"]. The Napa Salad was tasty and had lots of ginger. I cannot say the rest of the dinner was a good. I had the roasted chicken and my wife had the mstard chicken both were very bland and required a lot of salt and pepper. I might wait awhile and see how well this place does before I go back. The lobster mac and cheese and the Pablano Relleno looked good from the table next to me. Very close seating. --["Users/ScottHendler"]	+ ''2008-06-20 23:32:25'' [[nbsp]] Decided to give this a try. The staff was very friendly and the decor inviting. I believe the owners also own ["Olive's Greek Taverna"]. The Napa Salad was tasty and had lots of ginger. I cannot say the rest of the dinner was a good. I had the roasted chicken and my wife had the mustard chicken both were very bland and required a lot of salt and pepper. I might wait awhile and see how well this place does before I go back. The lobster mac and cheese and the Pablano Relleno looked good from the table next to me. Very close seating. --["Users/ScottHendler"]

Mustards Eatery and Bar

alexandergartley — 2008-07-07T20:11:12Z

Image Mustards storefront.png deleted.

Mustards Eatery and Bar

alexandergartley — 2008-07-07T20:10:53Z

Upload of image Mustards storefront.png.

Mustards Eatery and Bar

rocny — 2008-07-06T15:11:17Z

Comment added.

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	+ ------ + ''2008-07-06 11:11:17'' [[nbsp]] My husband and I had an extremely disappointing experience at Mustards. The waitstaff was unenthusiastic and clearly inexperienced. Our server didn't greet us when she approached our table. In a monotone voice, she read the specials of the day from her notepad and then just walked away. I ordered the lobster roll which was thoroughly unimpressive...it was bland and the New England roll was more like regular sandwich bread. My husband's sandwich was too salty and hard. The server never checked on us throughout the meal and didn't bother to say thank you when dropping off the bill. We also observed another server forgetting another table's order AND bringing the wrong wine (and a dirty glass) to another table. I would not recommend this restaurant as it was an overall terrible experience. --["Users/rocny"]

Mustards Eatery and Bar

scotthendler — 2008-06-21T03:33:32Z

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- ''2008-06-20 23:32:25'' [[nbsp]] Decided to give this a try. The staff was very friendly and the decor inviting. I believe the owners also own ["Olives Greek Taverna"]. The Napa Salad was tasty and had lots of ginger. I cannot say the rest of the dinner was a good. I had the roasted chicken and my wife had the mstard chicken both were very bland and required a lot of salt and pepper. I might wait awhile and see how well this place does before I go back. The lobster mac and cheese and the Pablano Relleno looked good from the table next to me. Very close seating. --["Users/ScottHendler"]	+ ''2008-06-20 23:32:25'' [[nbsp]] Decided to give this a try. The staff was very friendly and the decor inviting. I believe the owners also own ["Olive's Greek Taverna"]. The Napa Salad was tasty and had lots of ginger. I cannot say the rest of the dinner was a good. I had the roasted chicken and my wife had the mstard chicken both were very bland and required a lot of salt and pepper. I might wait awhile and see how well this place does before I go back. The lobster mac and cheese and the Pablano Relleno looked good from the table next to me. Very close seating. --["Users/ScottHendler"]

Mustards Eatery and Bar

scotthendler — 2008-06-21T03:32:25Z

Comment added.

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	+ ------ + ''2008-06-20 23:32:25'' [[nbsp]] Decided to give this a try. The staff was very friendly and the decor inviting. I believe the owners also own ["Olives Greek Taverna"]. The Napa Salad was tasty and had lots of ginger. I cannot say the rest of the dinner was a good. I had the roasted chicken and my wife had the mstard chicken both were very bland and required a lot of salt and pepper. I might wait awhile and see how well this place does before I go back. The lobster mac and cheese and the Pablano Relleno looked good from the table next to me. Very close seating. --["Users/ScottHendler"]

Mustards Eatery and Bar

peteb — 2008-06-20T17:56:30Z

Updated

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- \|\|Tuesday - Saturday: 11:30AM to 2:30PM (lunch), 5:00PM to ?? (Dinner)\|\|	+ \|\|Tuesday - Saturday: 11:30AM to 2:30PM (lunch), 5:00PM to 9:30 (Dinner)\|\|
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Mustards Eatery and Bar

alexandergartley — 2008-06-20T14:58:52Z

removed unused Reviews row in top table

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- \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\|

Mustards Eatery and Bar

alexandergartley — 2008-06-20T14:58:36Z

combined top tables into one

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Mustards Eatery and Bar

scotthendler — 2008-06-15T22:39:19Z

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Mustards Eatery and Bar

scotthendler — 2008-06-15T22:38:46Z

Map location(s) modified

Mustards Eatery and Bar

scotthendler — 2008-06-15T22:38:46Z

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address(50 State Street, Pittsford, NY 14534)]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of June 2008)\|\| + \|\|Tuesday - Saturday: 11:30AM to 2:30PM (lunch), 5:00PM to ?? (Dinner)\|\| + \|\|Sunday: 11:30AM to 8:00PM\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585 267 7500\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + \|\|Unknown\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|http://mustardsonthecanal.com\|\| + \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\| + \|\|Yes\|\| + + New ["Restaurants" Restaurant] in ["Pittsford"]. Replaced ["Schoen Place Prime Rib and Grill"]. Also has outside dining. + + [[Comments]]