Recent Changes for "Napa Wood Fired Pizzeria" - Rochester Wiki

Napa Wood Fired Pizzeria

scotthendler — 2022-09-04T15:20:09Z

Closed

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- \|\|<class="tablehead">'''Locations'''\|\|<class="tablehead">'''Phone'''\|\| - \|\|[[Address("687 Moseley Road, ["Perinton"], NY, 14450")]]\|\|585 223 5250\|\| - \|\|[[Address("573 Clinton Ave. South, ["Rochester"], NY, 14620")]]\|\|585 232 8558\|\| - \|\|<class="tablehead">'''Hours''' (as of November 2018)\|\| - \|\|Sunday - Thursday: 11:00AM to 9:00PM\|\| - \|\|Friday/Saturday: 11:00AM to 10:00PM\|\| - \|\|<class="tablehead">'''Wheelchaie Accessible'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Full bar\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://www.napawoodfired.com/]\|\| - \|\|[http://www.facebook.com/pages/Napa-Wood-Fired-Pizzeria/121808907873983 Facebook]\|\| - \|\|[http://www.twitter.com/NapaPizza Twitter]\|\| - \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://rochesternypizza.blogspot.com/2010/01/napa-fairport.html 01-04-10 Rochester NY Pizza Blog review]\|\|	+ \|\|<class="tablehead">'''Former Locations'''\|\| + \|\|[[Address("687 Moseley Road, ["Perinton"], NY, 14450")]]\|\| + \|\|[[Address("573 Clinton Ave. South, ["Rochester"], NY, 14620")]]\|\| + \|\|<class="tablehead">'''Status''' (as of August ["2022/closings" 2022])\|\| + \|\|Closed\|\|
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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant] whose flagship location is in the ["Perinton Hills Shopping Center"].	+ See ["Gone, but not forgotten"]
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- In July ["2010"], a second location opened in the ["South Wedge"] next to ["Boulder Coffee Co."] on ["South Clinton Avenue"]. This location now serves brunch on Sundays from 12:00PM to 4:00PM and offers ["Alfresco Dining" outdoor seating] in a fenced-in side yard.	+ '''Napa Wood Fired Pizzeria''' was a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant] whose flagship location was in the ["Perinton Hills Shopping Center"].
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- On June 15, ["2016"], a third location opened in ["Webster"] at ["Baytowne Plaza"], which closed on November 5, ["2018/closings" 2018].	+ In July ["2010"], a second location opened in the ["South Wedge"] next to ["Boulder Coffee Co."] on ["South Clinton Avenue"]. This location serveed brunch on Sundays from 12:00PM to 4:00PM and offered ["Alfresco Dining" outdoor seating] in a fenced-in side yard.
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- They also offer ["catering"].	+ On June 15, ["2016"], a third location opened in ["Webster"] at ["Baytowne Plaza"], which closed on November 5, ["2018/closings" 2018]. + + They also offered ["catering"].

Napa Wood Fired Pizzeria

scotthendler — 2018-11-17T01:54:15Z

- Empire Blvd location, updated hours

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- \|\|[[Address("1900 ["Empire Boulevard"], ["Webster"], NY, 14580")]]\|\|585 347 4540\|\| - \|\|<class="tablehead">'''Hours''' (as of November 2010)\|\| - \|\|''Perinton location'':\|\|	+ \|\|<class="tablehead">'''Hours''' (as of November 2018)\|\|
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- \|\|''Rochester location'':\|\| - \|\|Sunday - Tuesday: 11:00AM to 9:00PM\|\| - \|\|Wednesday/Thursday: 11:00AM to 10:00PM\|\| - \|\|Friday/Saturday: 11:00AM to 11:00PM\|\| - \|\|''Webster location'':\|\| - \|\|Sunday - Thursday: 11:00AM to 10:00PM\|\| - \|\|Friday/Saturday: 11:00AM to 11:00PM\|\|
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- On June 15, ["2016"], a third location opened in ["Webster"] at ["Baytowne Plaza"].	+ On June 15, ["2016"], a third location opened in ["Webster"] at ["Baytowne Plaza"], which closed on November 5, ["2018/closings" 2018].

Napa Wood Fired Pizzeria

scotthendler — 2016-06-19T20:34:45Z

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- \|\|'Webster location'':\|\|	+ \|\|''Webster location'':\|\|

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scotthendler — 2016-06-19T20:33:29Z

third location

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	+ \|\|[[Address("1900 ["Empire Boulevard"], ["Webster"], NY, 14580")]]\|\|585 347 4540\|\|
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	+ \|\|Friday/Saturday: 11:00AM to 11:00PM\|\| + \|\|'Webster location'':\|\| + \|\|Sunday - Thursday: 11:00AM to 10:00PM\|\|
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	+ + On June 15, ["2016"], a third location opened in ["Webster"] at ["Baytowne Plaza"].

Napa Wood Fired Pizzeria

AdrienneDahler — 2016-01-11T14:23:22Z

Updated hours per website

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- \|\|Monday - Thursday: 12:00PM to 9:00PM\|\| - \|\|Friday: 12:00PM to 10:00PM\|\| - \|\|Saturday: 4:00PM to 10:00PM\|\| - \|\|Sunday: 4:00PM to 9:00PM\|\|	+ \|\|Sunday - Thursday: 11:00AM to 9:00PM\|\| + \|\|Friday/Saturday: 11:00AM to 10:00PM\|\|
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- \|\|Sunday - Thursday: 12:00PM to 9:00PM\|\| - \|\|Friday - Saturday: 12:00PM to 10:00PM\|\|	+ \|\|Sunday - Tuesday: 11:00AM to 9:00PM\|\| + \|\|Wednesday/Thursday: 11:00AM to 10:00PM\|\| + \|\|Friday/Saturday: 11:00AM to 11:00PM\|\|

Napa Wood Fired Pizzeria

alexandergartley — 2015-10-29T17:17:53Z

award

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- ====Awards==== - * Voted Best Specialty Pizza in ["City Newspaper"] Best of Rochester 2012 contest	+ ===Awards=== + * Voted "Best Pizza" in ["City Newspaper"]'s 'Best of Rochester' Awards in 2015.[[Footnote(http://www.rochestercitynewspaper.com/rochester/best-of-rochester-2015-food-and-drink/Content?oid=2662269)]] + * Voted "Best Specialty Pizza" in ["City Newspaper"] 'Best of Rochester' Awards in 2012.

Napa Wood Fired Pizzeria

Cretinx — 2013-03-30T00:04:48Z

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	+ ------ + ''2013-03-29 20:04:48'' [[nbsp]] I had been to the perinton location several years ago. Just went back - portion size is down, prices are up, quality is down - all the signs of a failing restaurant --["Users/Cretinx"]

Napa Wood Fired Pizzeria

peteb — 2012-12-18T00:55:19Z

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jgerek — 2012-12-11T14:28:24Z

+ Best of Rochester 2012

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	+ + ====Awards==== + * Voted Best Specialty Pizza in ["City Newspaper"] Best of Rochester 2012 contest

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NYminute — 2012-08-14T18:27:51Z

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	+ ------ + ''2012-08-14 14:27:51'' [[nbsp]] Went here for the first time this past weekend (S. Clinton location). The environment was great and the food was not bad. My only comlaint, or maybe constructive criticism, is that I think they put too many different ingredients on all of thier pizzas. I think the "less is more" theory works well with pizza and the more ingredients you try to pile on to make it unique, the more the quality ingredients get lost, or maybe even clash with eachother. Take for example their "Tasty" pizza, which I ordered...if they made it as a white pizza instead of red, with just the carmelized onions and sausage, and maybe some fresh basil, it would be perfection! Instead they covered it in red sauce, masking the delicate flavor of the onions and added mushrooms AND pepperoni! How is any one quality ingredient going to stand out with all that going on? I think if they toned it down and went with simpler, quality ingredients, they could have themselves a knockout place! --["Users/NYminute"]

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jgerek — 2012-08-13T13:03:59Z

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	+ ------ + ''2012-08-13 09:03:59'' [[nbsp]] We went to the South Wedge Location this past Friday evening. The Rustica pizza and generous-sized Warm Mushroom Salad were both excellent. The pizza crust is thin, crispy, and tastes a little bit smokey. The wine selection is good, with a generous pour. Service was prompt and professional. The manager stopped by to check on us while cleaning a nearby table. You certainly can get cheaper pizza in Rochester, but probably not of this quality. Our only complaint was the high noise level in the restaurant made conversation with both the server and my dining partner difficult. --["Users/jgerek"]

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EileenF — 2012-05-14T22:40:36Z

+ Alfresco

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- In July ["2010"], a second location opened in the ["South Wedge"] next to ["Boulder Coffee Co."] on ["South Clinton Avenue"]. This location now serves brunch on Sundays from 12:00PM to 4:00PM.	+ In July ["2010"], a second location opened in the ["South Wedge"] next to ["Boulder Coffee Co."] on ["South Clinton Avenue"]. This location now serves brunch on Sundays from 12:00PM to 4:00PM and offers ["Alfresco Dining" outdoor seating] in a fenced-in side yard.

Napa Wood Fired Pizzeria

georgebluth — 2011-12-10T03:27:52Z

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	+ ------ + ''2011-12-09 22:27:52'' [[nbsp]] Went to the South Wedge location and loved it! All of the taps were Rohrbachs taps, which was nice. Would love to see some Roc Brewing beers in there, but was happy I wasn't stuck with bud and blue. The pizza was fantastic! I'm a vegan, and the waiter not only didn't flinch when i asked for my pizza without cheese, but actually brought it out that way (you'd be surprised how often that gets screwed up). Loved the crust, thin, crisp but not cracker like, and a little chewy. Toppings and sauce were all fresh and fantastic. Highly recommended! --["Users/GeorgeBluth"]

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alex-c — 2011-11-21T21:01:54Z

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	+ ------ + ''2011-11-21 16:01:54'' [[nbsp]] This is a review I originally posted on Yelp, about the city location: + + We had a Rustico pizza with 2 glasses of wine and an appetizer tray for dinner here recently. The pizza was good, with nice crust and very tasty red sauce. Service is likewise very good, and appetizer as well. About the only thing I found annoying was the ambient/house/trance music playing on the speakers. This might be good for a cocktail ounge, but doesn't really go with a pizzeria. Just don't resort to playing "O sole mio" every hour....... + --["Users/Alex-C"]

Napa Wood Fired Pizzeria

markjackson — 2011-09-24T18:38:22Z

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	+ ------ + ''2011-09-24 14:38:22'' [[nbsp]] We ate at the Clinton Ave. location last night (Friday) in a group of 6 and were very impressed by the food. Early service was spotty - we sat on the patio for some time before glasses and such from the previous party were cleared, water arrived a while after, hostess took our drink orders and these never arrived - but fortunately we were in no hurry. Once our regular server showed up service was OK - drink orders (slightly different) and then dinner orders taken and fulfilled in reasonable time, check dealt with efficiently, etc. + + Food was very good. I had the Santa Fe pizza and sampled some of another's Greko; both were delicious. Others were happy with their Genovese (no bacon) and Sfincione (shared), and the guy who ordered the Vesuvio made a point of stopping to compliment the oven staff, remarking that this was the best pizza he'd had in Rochester. Overall a very pleasant experience, although the early service issues could have been a real problem if we'd been constrained for time. --["Users/MarkJackson"]

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peteb — 2011-09-02T23:46:38Z

+ fb/twitter + catering

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- \|\|<class="tablehead">'''Accessible'''\|\|	+ \|\|<class="tablehead">'''Wheelchaie Accessible'''\|\|
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	+ \|\|[http://www.facebook.com/pages/Napa-Wood-Fired-Pizzeria/121808907873983 Facebook]\|\| + \|\|[http://www.twitter.com/NapaPizza Twitter]\|\|
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	+ + They also offer ["catering"].

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margaret — 2011-09-02T23:07:56Z

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	+ ------ + ''2011-09-02 19:07:56'' [[nbsp]] I have been a fan of Napa since the original opened in Victor a few years back. Was it 2005 or 2006? It was good! I followed to Perinton Hills Mall when the "second" location opened, and it was always good. I was disappointed when ownership changed, but still visited as it was "good" and location was convenient to meet friends. As luck would have it, I visited this week on Wednesday, and again on Thursday (yesterday, 9/1/11). On Wednesday, the pizza was just okay. My daughter thought her pizza was a little "too charred" and the appetizer the server suggested "Napadilla" was OLD! It was dry, cold and obviously left over so she was told to "suggest". It was bad. And I am n ot a complainer. Yesterday, as luck would have it, my friend and I arranged to meet there for a dinner. Her fave for years, the Alexander Pizza was definitely burned, and I ordered a salad.. of greens and chicken and maple dressing. She had to return her pizza as burned, and when I tasted my salad -- which I shared with my friend...it tasted..."musty/moldy/mildew-y" if that is a word to describe a salad. If you have ever purchase a bag of "greens" and opened it and smelled the "old smell" of mildew/mold..you know what I'm talking about. Napa was good at one time. After the last two days I am saying loudly, and publicly that the place needs to get its act together! I don't know if I will return, and I have been a long time fan from the original owner to the new changes. Get a handle on what is going on with your business as it is going down hill! --["Users/margaret"]

Napa Wood Fired Pizzeria

LikesFood — 2011-08-22T10:25:15Z

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	+ ------ + ''2011-08-22 06:25:15'' [[nbsp]] Maybe it as because it was a Sunday, but the service was poor. Basically there was no one looking after the front of the house. No one was assigned to greet and seat you. The wait staff there seemed overwhelmed when it was not really crowded. Our wait from ordering to food to check was absurdly long. The food was not all freshly made. Guacamole that topped a salad appeared and tasted commercially made. Even the hard boiled egg seemed something already prepared from a food service. Shrimp as opposed to the usual overdone, rubbery ones, here were too far in the other direction, underdone. The pizza as judged by the crust was OK, but I would avoid the tomato sauced ones. They do better with the white plain base. Again, main thing for me was service. Maybe it was because it was a Sunday, but if you're open, you should be as attentive every day. First time is a last time here. --["Users/LikesFood"]

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DottieHoffmann — 2011-08-14T00:19:34Z

2 new photos

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	+ [[Image(napa1.jpg, "Clinton Avenue Location, August 2011", 300, thumbnail,noborder, right)]] + [[Image(napa2.jpg, "Deck area on Clinton Ave, August 2011", 300, thumbnail,noborder, right)]] +

Napa Wood Fired Pizzeria

DottieHoffmann — 2011-08-14T00:19:19Z

Upload of image napa2.jpg.

Napa Wood Fired Pizzeria

DottieHoffmann — 2011-08-14T00:19:03Z

Upload of image napa1.jpg.

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brianboucheron — 2011-08-04T03:05:01Z

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	+ ------ + ''2011-08-03 23:05:01'' [[nbsp]] Really disappointing. I had high hopes, being a bit of a pizza nerd, but both the food and service were sub-par. I went to the South Clinton location on a Wednesday night with three others. We were seated at about 8. I don't think we saw our server until 8:30. No water or drinks that whole time. Our server blamed the delay on the hostess, and then proceeded to be slow and inattentive the rest of the night. + + The pizza was ok. I was happy they weren't afraid to get some good char on the crust... but it was still a bit bland and weak, with no crunch or bite to it. For the fanciness level Napa portrays, I really expected better. --["Users/BrianBoucheron"]

Napa Wood Fired Pizzeria

OneLove — 2011-04-06T04:15:54Z

(quick edit)

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- ''2011-04-06 00:15:04'' [[nbsp]] I was at the S. Clinton location recently with some friends. I was using a TeamPass (similar to Groupon) and had no issues with them accepting it. They were out of a lot of menu items - this may be because we went on a Monday night. We ordered the house salad (greens were a little wilted but I appreciated the light dressing), BBQ Chicken Pizza and Greko PIzza. The pizzas tasted good but the crust was a little too floppy for my taste. The 2 12 inch pizzas were sufficient for 3 people with average appetites. I also had the mango Italian soda - it was refreshing. The server was helpful and efficient. Given the size and layout of the space, I can imagine it will be very loud if crowded. I will go back in the summer to check out the outdoor seating. --["Users/OneLove"]	+ ''2011-04-06 00:15:04'' [[nbsp]] I was at the S. Clinton location recently with some friends. I was using a TeamPass (similar to Groupon) and had no issues with them accepting it. They were out of a lot of menu items - this may be because we went on a Monday night. We ordered the house salad (greens were a little wilted but I appreciated the light dressing), BBQ Chicken Pizza and Greko Pizza. The pizzas tasted good but the crust was a little too floppy for my taste. The 2 12 inch pizzas were sufficient for 3 people with average appetites. I also had the mango Italian soda - it was refreshing. The server was helpful and efficient. Given the size and layout of the space, I can imagine it will be very loud if crowded. I will go back in the summer to check out the outdoor seating. --["Users/OneLove"]

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OneLove — 2011-04-06T04:15:04Z

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	+ ------ + ''2011-04-06 00:15:04'' [[nbsp]] I was at the S. Clinton location recently with some friends. I was using a TeamPass (similar to Groupon) and had no issues with them accepting it. They were out of a lot of menu items - this may be because we went on a Monday night. We ordered the house salad (greens were a little wilted but I appreciated the light dressing), BBQ Chicken Pizza and Greko PIzza. The pizzas tasted good but the crust was a little too floppy for my taste. The 2 12 inch pizzas were sufficient for 3 people with average appetites. I also had the mango Italian soda - it was refreshing. The server was helpful and efficient. Given the size and layout of the space, I can imagine it will be very loud if crowded. I will go back in the summer to check out the outdoor seating. --["Users/OneLove"]

Napa Wood Fired Pizzeria

ajh — 2011-03-12T23:52:00Z

Map location(s) modified

Napa Wood Fired Pizzeria

ajh — 2011-03-12T23:52:00Z

Corrected the address.

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- \|\|[[Address("537 Clinton Ave. South, ["Rochester"], NY, 14620")]]\|\|585 232 8558\|\|	+ \|\|[[Address("573 Clinton Ave. South, ["Rochester"], NY, 14620")]]\|\|585 232 8558\|\|

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Acarp — 2011-02-27T23:31:12Z

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	+ ------ + ''2011-02-27 18:31:12'' [[nbsp]] What a disappointment. My husband and I went have a lunch-time only restaurants.com certificate and went there today to try out their Sunday Brunch. We arrived at 12:30 which is well after their supposed 12noon opening time. The place was CLOSED with no explanation for why they were closed or sign of them being on vacation. I will say that the only reason we'll return is because we have that gift certificate... and when we finally decide to try again, we'll make sure we call ahead to see if they are indeed open like their hours state. --["Users/Acarp"]

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mbetush — 2010-12-04T19:08:41Z

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	+ ------ + ''2010-12-04 14:08:41'' [[nbsp]] Went here last week for dinner. Great atmosphere and delicious food. The only concern I have is that of the four people in our party, everyone was universally disgusted by the cucumber-water. But, we all had other beverages (alcoholic) to suppress that. --["Users/mbetush"]

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AliMcGhee — 2010-11-27T22:44:52Z

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	+ ------ + ''2010-11-27 17:44:52'' [[nbsp]] I've been to the South Wedge location twice and have been very impressed both times. I've tried a total of four pizzas--the Parma, Santa Fe, Sfincione, and Medusa. Ingredients seem really fresh, and the pizzas are very creative and have been consistently delicious. My favorite pizzas so far have included figs (Parma and Medusa), which cut the saltier toppings like cheese and proscuitto with a bit of sweetness. I like the thinner crust and find it pleasantly crunchy, though it's really the topping combinations that make the pizzas really exciting. The atmosphere is very warm and welcoming, and the space feels intimate and cozy. It hasn't been very crowded when I've been there, but both visits were during weekend lunch and it seems like dinner might be busier. I hope the place does well, because it would be a shame to lose a solid restaurant, and a top-notch pizza place (both of which Rochester desperately need more of!). The staff has also been friendly and attentive both times. --["Users/AliMcGhee"]

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pepperu — 2010-11-11T00:29:34Z

Updated hours

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- \|\|<class="tablehead">'''Hours'''\|\|	+ \|\|<class="tablehead">'''Hours''' (as of November 2010)\|\|
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- \|\|Monday - Friday: 11:00AM to 9:00PM\|\| - \|\|Saturday - Sunday: 11:00AM to 10:00PM\|\| - \|\|''Rochester location'':\|\| - \|\|Monday - Thursday: 11:00AM to 9:00PM\|\| - \|\|Friday: 11:00AM to 10:00PM\|\|	+ \|\|Monday - Thursday: 12:00PM to 9:00PM\|\| + \|\|Friday: 12:00PM to 10:00PM\|\|
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	+ \|\|''Rochester location'':\|\| + \|\|Sunday - Thursday: 12:00PM to 9:00PM\|\| + \|\|Friday - Saturday: 12:00PM to 10:00PM\|\|
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- In July ["2010"], a second location opened in the ["South Wedge"] next to ["Boulder Coffee Co."] on ["South Clinton Avenue"].	+ In July ["2010"], a second location opened in the ["South Wedge"] next to ["Boulder Coffee Co."] on ["South Clinton Avenue"]. This location now serves brunch on Sundays from 12:00PM to 4:00PM.

Napa Wood Fired Pizzeria

batguano — 2010-10-25T23:44:02Z

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	+ ------ + ''2010-10-25 19:44:02'' [[nbsp]] My sister took my wife and I here a couple of weeks back and my reaction is mixed. + + First, upon entering, I was impressed with the interior. Second, upon viewing the menu, I was surprised by the prices being on the higher end of the spectrum for a pizza place. + + Still, all the choices sounded great and I wasn't paying the bill so I felt free to indulge a little bit. We started with the meat and cheese plate. What was brought out was meat and cheese, for certain, but it appeared to be straight out of the cold cut section at Weggies. Taste-wise, the meats and cheeses fulfilled my drastically lowered expectations. It's meat. It's cheese. Luckily, I had a beer to wash it all down and we were able to keep our conversation away from the plate. + + Next up was my pizza: The Tasty. It's a simple pizza consisting of sausage, pepperoni, mushrooms, onions and cheese. If they could nail this simple pizza, I would forgive the appetizer. The pizza did not completely deliver. The dough came across as undercooked and the way the toppings were arranged left me hunched over the plate as all the toppings and cheese slid off the dough with each bite (requiring me to re-top my pizza frequently). Once I was able to sloppily recreate another bite, I was satisfied with the flavors. + + I would go here again but my expectations will be lower. --["Users/BatGuano"]

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Greeney — 2010-10-18T13:21:48Z

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	+ ------ + ''2010-10-18 09:21:48'' [[nbsp]] Pizza I ordered this Sat. was awful - they used a prebaked shell and the toppings were barely warm. We also ordered 'chicken fritters' which tasted heavily salted and processed, like soggy, oily McNuggets. It's a shame because this is a cute restaurant in a good location. The presentation was nice and the staff was great but the food was awful. --["Users/Greeney"]

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RahulShah — 2010-10-18T00:28:58Z

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- ''2010-07-31 16:49:51'' [[nbsp]] Been to the newly set up South Ave location a couple of times in the recent past, and I was more than pleased with the food on both occasions. I still have to go inside the building and as such I can't speak much about the ambiance of the entire establishment, but the outdoor deck and the space they share with boulder is very comfortable, especially with the big wood burning stove at the heart of it all, running at 600°F to bake some very interesting varieties of pizza. - Being a vegetarian and not a very sensible one at that I limit my options severely but they have such an extensive list of crazy concoctions already set up, with possibilities of substitutions here and there, if at all necessary; or even the option to make your own pizza! - The first time I was there I was urged to pick the Mac & cheese pizza, and let me tell you. I was not disappointed. Over the past couple of months I’ve been playing with making and baking pizza myself at home and the way they manage to get the crust to be so thin, and evenly crisp amazes me. The dough itself a blend some refined stuff but more so composed of whole what, seems superlative to other options. On the whole a very enjoyable experience, the three other diners that accompanied me also all seemed to enjoy the food. - The second time I was there I tried a pizza with taters some rosemary for flavor, with parmesan cheese. Sounds enticing and I’m sure with some fine tuning that too would be a great pizza. I sure would like to head back there and try their other offerings, such the plain and simple but an ever favorite, pizza Margherita, Quattro Formaggi, but more importantly the Simply Red & Simply White. - The service was well friendly, prompt, well educated about their product and also had a bit of quick lip which, for me at least, made the experience even more enjoyable. Not that the friends that I was with seemed to mind, but I think if the servers were to be told what would be an approximate maximum number of toppings that a customer could order on their pizza, so that it would not collapse due to the weight of the pile; since it is a very delicate pie, that could ensure a better experience as well. - I’ve been thinking of possible way to improve upon the pizza I tried the second time around, and have a few suggestions that I wouldn’t mind discussing with whoever is concerned either. I hope this is constructive criticism as this is the first review of any sort that I’ve ever posted. All in all, thanks for a couple of enjoyable meals! - Another suggestion, seeing as though they do share the backyard with boulder and have a bit of a deck, and Boulder is known for setting up live entertainment; is that if they set up maybe small bands, jazz trios and the sort for example every now and again that would perhaps help foster an even more pleasurable dining experience? --["Users/RahulShah"] - ------

Napa Wood Fired Pizzeria

scotthendler — 2010-10-10T00:42:39Z

Comment added.

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	+ ------ + ''2010-10-09 20:42:39'' [[nbsp]] I have been to the South Wedge location numerous times for lunch. Each time I have tried something different; Pizza, Wrapini, Salad, and Fire Roasted Chicken Wings. I have never been disappointed. The interior is very nicely decorated. Outside seating is nice except when they are getting a wood delivery. --["Users/ScottHendler"]

Napa Wood Fired Pizzeria

alexandergartley — 2010-09-27T14:42:15Z

added wiki link to the South Wedge

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- In July ["2010"], a second location opened in the the South Wedge next to ["Boulder Coffee Co."] on ["South Clinton Avenue"].	+ In July ["2010"], a second location opened in the ["South Wedge"] next to ["Boulder Coffee Co."] on ["South Clinton Avenue"].

Napa Wood Fired Pizzeria

Damiankumor — 2010-08-28T04:40:08Z

Revert to version 58 (Removed quad comment...new record maybe).

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- ------ - ''2010-08-27 21:23:18'' [[nbsp]] Just got back from the Clinton location, first time being there. Not much parking but that's to be expected in that location. The building is nicely done, big outside seating area but needs more tables and chairs, inside is nicely appointed with a very nice bar but they must still be waiting on a liquor license. Other than our waitress neglecting to tell us what they were out of until we ordered it, the service was good. The food was disappointing. Ordered the big gnocchi app. They were very doughy, the accompanying sauce was good (cream based with peas and prosciutto) but there were candied walnuts that didn't make any sense with the dish. The pizzas, ugh, ordered the fresca- white pizza with tomatoes and fresh mozz and the tasty, a red pizza with pepperoni, onions and mushrooms. Both were completely underdone, floppy and without any sign of being fired in a wood oven. I know they were but the temp had to too low. The red sauce was good, the white pizza was flavorless. Oh and the pepperoni were those sad little circles that you remember from school pizzas. There is a charcuterie plate on the menu so i naively hoped that meant they made their own pepperoni but no such luck. I get the sense this place is relatively new, I will likely try one more time in a few months to see if they learned the temps of their oven. --["Users/karlos"] - ------ - ''2010-08-27 21:26:44'' [[nbsp]] Just got back from the Clinton location, first time being there. Not much parking but that's to be expected in that location. The building is nicely done, big outside seating area but needs more tables and chairs, inside is nicely appointed with a very nice bar but they must still be waiting on a liquor license. Other than our waitress neglecting to tell us what they were out of until we ordered it, the service was good. The food was disappointing. Ordered the big gnocchi app. They were very doughy, the accompanying sauce was good (cream based with peas and prosciutto) but there were candied walnuts that didn't make any sense with the dish. The pizzas, ugh, ordered the fresca- white pizza with tomatoes and fresh mozz and the tasty, a red pizza with pepperoni, onions and mushrooms. Both were completely underdone, floppy and without any sign of being fired in a wood oven. I know they were but the temp had to too low. The red sauce was good, the white pizza was flavorless. Oh and the pepperoni were those sad little circles that you remember from school pizzas. There is a charcuterie plate on the menu so i naively hoped that meant they made their own pepperoni but no such luck. I get the sense this place is relatively new, I will likely try one more time in a few months to see if they learned the temps of their oven. --["Users/karlos"] - ------ - ''2010-08-27 21:28:55'' [[nbsp]] Just got back from the Clinton location, first time being there. Not much parking but that's to be expected in that location. The building is nicely done, big outside seating area but needs more tables and chairs, inside is nicely appointed with a very nice bar but they must still be waiting on a liquor license. Other than our waitress neglecting to tell us what they were out of until we ordered it, the service was good. The food was disappointing. Ordered the big gnocchi app. They were very doughy, the accompanying sauce was good (cream based with peas and prosciutto) but there were candied walnuts that didn't make any sense with the dish. The pizzas, ugh, ordered the fresca- white pizza with tomatoes and fresh mozz and the tasty, a red pizza with pepperoni, onions and mushrooms. Both were completely underdone, floppy and without any sign of being fired in a wood oven. I know they were but the temp had to too low. The red sauce was good, the white pizza was flavorless. Oh and the pepperoni were those sad little circles that you remember from school pizzas. There is a charcuterie plate on the menu so i naively hoped that meant they made their own pepperoni but no such luck. I get the sense this place is relatively new, I will likely try one more time in a few months to see if they learned the temps of their oven. --["Users/karlos"]

Napa Wood Fired Pizzeria

karlos — 2010-08-28T01:28:55Z

Comment added.

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	+ ------ + ''2010-08-27 21:28:55'' [[nbsp]] Just got back from the Clinton location, first time being there. Not much parking but that's to be expected in that location. The building is nicely done, big outside seating area but needs more tables and chairs, inside is nicely appointed with a very nice bar but they must still be waiting on a liquor license. Other than our waitress neglecting to tell us what they were out of until we ordered it, the service was good. The food was disappointing. Ordered the big gnocchi app. They were very doughy, the accompanying sauce was good (cream based with peas and prosciutto) but there were candied walnuts that didn't make any sense with the dish. The pizzas, ugh, ordered the fresca- white pizza with tomatoes and fresh mozz and the tasty, a red pizza with pepperoni, onions and mushrooms. Both were completely underdone, floppy and without any sign of being fired in a wood oven. I know they were but the temp had to too low. The red sauce was good, the white pizza was flavorless. Oh and the pepperoni were those sad little circles that you remember from school pizzas. There is a charcuterie plate on the menu so i naively hoped that meant they made their own pepperoni but no such luck. I get the sense this place is relatively new, I will likely try one more time in a few months to see if they learned the temps of their oven. --["Users/karlos"]

Napa Wood Fired Pizzeria

karlos — 2010-08-28T01:26:44Z

Comment added.

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	+ ------ + ''2010-08-27 21:26:44'' [[nbsp]] Just got back from the Clinton location, first time being there. Not much parking but that's to be expected in that location. The building is nicely done, big outside seating area but needs more tables and chairs, inside is nicely appointed with a very nice bar but they must still be waiting on a liquor license. Other than our waitress neglecting to tell us what they were out of until we ordered it, the service was good. The food was disappointing. Ordered the big gnocchi app. They were very doughy, the accompanying sauce was good (cream based with peas and prosciutto) but there were candied walnuts that didn't make any sense with the dish. The pizzas, ugh, ordered the fresca- white pizza with tomatoes and fresh mozz and the tasty, a red pizza with pepperoni, onions and mushrooms. Both were completely underdone, floppy and without any sign of being fired in a wood oven. I know they were but the temp had to too low. The red sauce was good, the white pizza was flavorless. Oh and the pepperoni were those sad little circles that you remember from school pizzas. There is a charcuterie plate on the menu so i naively hoped that meant they made their own pepperoni but no such luck. I get the sense this place is relatively new, I will likely try one more time in a few months to see if they learned the temps of their oven. --["Users/karlos"]

Napa Wood Fired Pizzeria

karlos — 2010-08-28T01:23:18Z

Comment added.

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	+ ------ + ''2010-08-27 21:23:18'' [[nbsp]] Just got back from the Clinton location, first time being there. Not much parking but that's to be expected in that location. The building is nicely done, big outside seating area but needs more tables and chairs, inside is nicely appointed with a very nice bar but they must still be waiting on a liquor license. Other than our waitress neglecting to tell us what they were out of until we ordered it, the service was good. The food was disappointing. Ordered the big gnocchi app. They were very doughy, the accompanying sauce was good (cream based with peas and prosciutto) but there were candied walnuts that didn't make any sense with the dish. The pizzas, ugh, ordered the fresca- white pizza with tomatoes and fresh mozz and the tasty, a red pizza with pepperoni, onions and mushrooms. Both were completely underdone, floppy and without any sign of being fired in a wood oven. I know they were but the temp had to too low. The red sauce was good, the white pizza was flavorless. Oh and the pepperoni were those sad little circles that you remember from school pizzas. There is a charcuterie plate on the menu so i naively hoped that meant they made their own pepperoni but no such luck. I get the sense this place is relatively new, I will likely try one more time in a few months to see if they learned the temps of their oven. --["Users/karlos"]

Napa Wood Fired Pizzeria

karlos — 2010-08-28T01:22:14Z

Comment added.

Differences for Napa Wood Fired Pizzeria

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	+ ------ + ''2010-08-27 21:22:14'' [[nbsp]] Just got back from the Clinton location, first time being there. Not much parking but that's to be expected in that location. The building is nicely done, big outside seating area but needs more tables and chairs, inside is nicely appointed with a very nice bar but they must still be waiting on a liquor license. Other than our waitress neglecting to tell us what they were out of until we ordered it, the service was good. The food was disappointing. Ordered the big gnocchi app. They were very doughy, the accompanying sauce was good (cream based with peas and prosciutto) but there were candied walnuts that didn't make any sense with the dish. The pizzas, ugh, ordered the fresca- white pizza with tomatoes and fresh mozz and the tasty, a red pizza with pepperoni, onions and mushrooms. Both were completely underdone, floppy and without any sign of being fired in a wood oven. I know they were but the temp had to too low. The red sauce was good, the white pizza was flavorless. Oh and the pepperoni were those sad little circles that you remember from school pizzas. There is a charcuterie plate on the menu so i naively hoped that meant they made their own pepperoni but no such luck. I get the sense this place is relatively new, I will likely try one more time in a few months to see if they learned the temps of their oven. --["Users/karlos"]

Napa Wood Fired Pizzeria

RichFlaherty — 2010-08-09T18:18:20Z

Comment added.

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	+ ------ + ''2010-08-09 14:18:20'' [[nbsp]] Been there once, tried the Alexander pizza and it was fantastic. Probably one of the best gourmet pizza's I've ever had. The decor inside is great and the waiter, although he was the only one working during lunch, was very prompt and likable. We'll definitely be back. --["Users/RichFlaherty"]

Napa Wood Fired Pizzeria

RahulShah — 2010-07-31T20:49:51Z

Comment added.

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	+ ------ + ''2010-07-31 16:49:51'' [[nbsp]] Been to the newly set up South Ave location a couple of times in the recent past, and I was more than pleased with the food on both occasions. I still have to go inside the building and as such I can't speak much about the ambiance of the entire establishment, but the outdoor deck and the space they share with boulder is very comfortable, especially with the big wood burning stove at the heart of it all, running at 600°F to bake some very interesting varieties of pizza. + Being a vegetarian and not a very sensible one at that I limit my options severely but they have such an extensive list of crazy concoctions already set up, with possibilities of substitutions here and there, if at all necessary; or even the option to make your own pizza! + The first time I was there I was urged to pick the Mac & cheese pizza, and let me tell you. I was not disappointed. Over the past couple of months I’ve been playing with making and baking pizza myself at home and the way they manage to get the crust to be so thin, and evenly crisp amazes me. The dough itself a blend some refined stuff but more so composed of whole what, seems superlative to other options. On the whole a very enjoyable experience, the three other diners that accompanied me also all seemed to enjoy the food. + The second time I was there I tried a pizza with taters some rosemary for flavor, with parmesan cheese. Sounds enticing and I’m sure with some fine tuning that too would be a great pizza. I sure would like to head back there and try their other offerings, such the plain and simple but an ever favorite, pizza Margherita, Quattro Formaggi, but more importantly the Simply Red & Simply White. + The service was well friendly, prompt, well educated about their product and also had a bit of quick lip which, for me at least, made the experience even more enjoyable. Not that the friends that I was with seemed to mind, but I think if the servers were to be told what would be an approximate maximum number of toppings that a customer could order on their pizza, so that it would not collapse due to the weight of the pile; since it is a very delicate pie, that could ensure a better experience as well. + I’ve been thinking of possible way to improve upon the pizza I tried the second time around, and have a few suggestions that I wouldn’t mind discussing with whoever is concerned either. I hope this is constructive criticism as this is the first review of any sort that I’ve ever posted. All in all, thanks for a couple of enjoyable meals! + Another suggestion, seeing as though they do share the backyard with boulder and have a bit of a deck, and Boulder is known for setting up live entertainment; is that if they set up maybe small bands, jazz trios and the sort for example every now and again that would perhaps help foster an even more pleasurable dining experience? --["Users/RahulShah"]

Napa Wood Fired Pizzeria

peteb — 2010-07-20T21:29:10Z

Differences for Napa Wood Fired Pizzeria

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- [[Image(napawoodfiredpizza.jpg, "Pizza and the bar area, May 2008", 3000, thumbnail,noborder, right)]]	+ [[Image(napawoodfiredpizza.jpg, "Pizza and the bar area, May 2008", 300, thumbnail,noborder, right)]]

Napa Wood Fired Pizzeria

peteb — 2010-07-20T21:28:53Z

tabled addy/phone

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- [[Image(napawoodfiredpizza.jpg, "Pizza and the bar area, May 2008", 450, thumbnail,noborder, right)]] - \|\|<class="tablehead">'''Locations'''\|\| - \|\|[[Address("687 Moseley Road, ["Perinton"], NY, 14450")]]\|\| - \|\|[[Address("537 Clinton Ave. South, ["Rochester"], NY, 14620")]]\|\|	+ [[Image(napawoodfiredpizza.jpg, "Pizza and the bar area, May 2008", 3000, thumbnail,noborder, right)]] + \|\|<class="tablehead">'''Locations'''\|\|<class="tablehead">'''Phone'''\|\| + \|\|[[Address("687 Moseley Road, ["Perinton"], NY, 14450")]]\|\|585 223 5250\|\| + \|\|[[Address("537 Clinton Ave. South, ["Rochester"], NY, 14620")]]\|\|585 232 8558\|\|
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- \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 223 5250 (Perinton)\|\| - \|\|585 232 8558 (Rochester)\|\|

Napa Wood Fired Pizzeria

TippingPoint — 2010-07-15T15:15:43Z

Map location(s) modified

Napa Wood Fired Pizzeria

TippingPoint — 2010-07-15T15:15:43Z

added 2nd location and details

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- \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">'''Locations'''\|\|
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	+ \|\|[[Address("537 Clinton Ave. South, ["Rochester"], NY, 14620")]]\|\|
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- \|\|Monday-Friday: 11:00AM-9:00PM\|\| - \|\|Saturday/Sunday: 11:00AM-10:00PM\|\|	+ \|\|''Perinton location'':\|\| + \|\|Monday - Friday: 11:00AM to 9:00PM\|\| + \|\|Saturday - Sunday: 11:00AM to 10:00PM\|\| + \|\|''Rochester location'':\|\| + \|\|Monday - Thursday: 11:00AM to 9:00PM\|\| + \|\|Friday: 11:00AM to 10:00PM\|\| + \|\|Saturday: 4:00PM to 10:00PM\|\| + \|\|Sunday: 4:00PM to 9:00PM\|\|
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- \|\|585 223 5250\|\|	+ \|\|585 223 5250 (Perinton)\|\| + \|\|585 232 8558 (Rochester)\|\|
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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant] located in the ["Perinton Hills Shopping Center"].	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant] whose flagship location is in the ["Perinton Hills Shopping Center"].
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- In late May of 2010 a sign went up on the fence around the South Wedge ["Boulder Coffee Co."] patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was most recently used for storage. - -	+ In July ["2010"], a second location opened in the the South Wedge next to ["Boulder Coffee Co."] on ["South Clinton Avenue"].

Napa Wood Fired Pizzeria

pepperu — 2010-06-24T03:21:47Z

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	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://www.napawoodfired.com/]\|\|

Napa Wood Fired Pizzeria

Greta — 2010-06-04T16:53:13Z

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- ''2010-06-04 12:52:20'' [[nbsp]] Service was...very a snails pace!	+ ''2010-06-04 12:52:20'' [[nbsp]] Service was very SLOW.... a snails pace!

Napa Wood Fired Pizzeria

Greta — 2010-06-04T16:52:20Z

Comment added.

Differences for Napa Wood Fired Pizzeria

No differences found!

Napa Wood Fired Pizzeria

Greta — 2010-06-04T16:52:20Z

Comment added.

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	+ ------ + ''2010-06-04 12:52:20'' [[nbsp]] Service was...very a snails pace! + I asked for parm. cheese for my pizza ( which was very tasty) it arrived about 25 min later, after our waitress was MIA. They were not at all busy, they were chit -chatting and flirting with one another in the bar and kitchen. Pizza was good, but not sure if it warrants a repeat trip. --["Users/Greta"]

Napa Wood Fired Pizzeria

annsmith — 2010-06-03T17:45:13Z

Comment added.

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	+ ------ + ''2010-06-03 13:45:13'' [[nbsp]] Just returned from Napa Restaurant and had an awful experience! I entered the restaurant and was told I could place a to-go order from the "bar". The waitress (only one on staff) took care of 3 other tables before she came back to me. I ordered the "lunch special" which is a pizza and salad (I substituted a caesar for the regular side salad. I then waited 20 minutes before my salad was brought out at which point she left me standing there with my credit card and said the pizza wasn't ready yet. When the entire order was ready (28 minutes later), I was charged 16.20. When I told her there must be an error as I only ordered one lunch special, she said she misunderstood and thought I was ordering a lunch special and a caesar salad. I told her that was a mistake and could she please void the order as I was now 35 invested in the ordeal and it was all wrong and I was charged double. I was told the order could not be voided and left standing there. All around experience was negative from start to finish and I would not only not recommend it, I would strongly suggest against it. I will be going back to address it with the "new owner" when it's not so busy - very poor customer service and food was sub-par! --["Users/annsmith"]

Napa Wood Fired Pizzeria

LisaRuns — 2010-06-02T16:42:47Z

Comment added.

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	+ ------ + ''2010-06-02 12:42:47'' [[nbsp]] We like the food here, but had one bad experience with a waitress in particular. She knew another couple at a different table and was talking to them profusely about her college plans. She was slow getting over for our drink order, and then 30 minutes later finally noticed me glaring at her socializing a few tables down. Two of the waitresses behind the bar were audibly commenting on the situation the entire time, but did not intercede for that 30 minutes. By the time she gave us her attention, I was perturbed. She also neglected to ever return with water refills, still socializing two tables down. I am hoping that young lady went off to college and is no longer there-as I love the food and I would like to try it again. --["Users/LisaRuns"]

Napa Wood Fired Pizzeria

peteb — 2010-05-23T16:33:51Z

separated paragraphs/linked

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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant] located in the ["Perinton Hills Shopping Center"]. In late May of 2010 a sign went up on the fence around the South Wedge [Boulder_Coffee_Co.] patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was most recently used for storage.	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant] located in the ["Perinton Hills Shopping Center"]. + + In late May of 2010 a sign went up on the fence around the South Wedge ["Boulder Coffee Co."] patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was most recently used for storage.

Napa Wood Fired Pizzeria

RichardGlor — 2010-05-23T16:13:13Z

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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. They are located in the ["Perinton Hills Shopping Center"]. In late May of 2010 a sign went up on the fence around Boulder Coffee's patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was most recently used for storage.	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant] located in the ["Perinton Hills Shopping Center"]. In late May of 2010 a sign went up on the fence around the South Wedge [Boulder_Coffee_Co.] patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was most recently used for storage.

Napa Wood Fired Pizzeria

RichardGlor — 2010-05-23T16:11:22Z

Differences for Napa Wood Fired Pizzeria

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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. They are located in the ["Perinton Hills Shopping Center"]. In late May of 2010 a sign went up on the fence around Boulder Coffee's patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was more recently used for storage.	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. They are located in the ["Perinton Hills Shopping Center"]. In late May of 2010 a sign went up on the fence around Boulder Coffee's patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was most recently used for storage.

Napa Wood Fired Pizzeria

RichardGlor — 2010-05-23T16:11:04Z

Differences for Napa Wood Fired Pizzeria

No differences found!

Napa Wood Fired Pizzeria

RichardGlor — 2010-05-23T16:10:49Z

Differences for Napa Wood Fired Pizzeria

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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. They are located in the ["Perinton Hills Shopping Center"].	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. They are located in the ["Perinton Hills Shopping Center"]. In late May of 2010 a sign went up on the fence around Boulder Coffee's patio facing Clinton Ave. stating "another" Napa Wood Fired Pizza restaurant would soon be opening. Masons have already constructed a stone oven and bar-like counter on Boulder's patio. It seems likely that the new restaurant will located in a house adjacent to Boulder on Clinton that was more recently used for storage.

Napa Wood Fired Pizzeria

peteb — 2010-04-29T21:36:30Z

Map location(s) modified

Napa Wood Fired Pizzeria

peteb — 2010-04-29T21:36:30Z

linked/noborder

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- [[Image(napawoodfiredpizza.jpg, "Pizza and the bar area, May 2008", 450, thumbnail, right)]]	+ [[Image(napawoodfiredpizza.jpg, "Pizza and the bar area, May 2008", 450, thumbnail,noborder, right)]]
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- \|\|[[Address("687 Moseley Road, Fairport, NY, 14450")]]\|\|	+ \|\|[[Address("687 Moseley Road, ["Perinton"], NY, 14450")]]\|\|

Napa Wood Fired Pizzeria

Stevestevenson — 2010-04-02T20:04:36Z

Comment added.

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	+ ------ + ''2010-04-02 16:04:36'' [[nbsp]] The ownership has completely destroyed what Brandon the orginal owner work hard to create. I was in on March 26th for lunch the first and last time under the new ownership. They change both house signature soups that I have enjoyed for the past 5 years. The sweet tomato basil is now tomato basil which tastes like warmed up pizza sauce. The butternut squash apple bisque was not on the menu and I was pissed. The two girls working were so slow struggleing to put out 5 tables it was a sight to see. I remember the days of Brandon working a friday by him self putting up order like nothing. I also noticed they had a cheese plate on their menu and my friend and I laughed and said this is fine dinning and how they probably used processed cheese. Another thing was the wine pairings which are ubserd I didnt see a somlier listed on there menu. The new ownership should realize you are selling pizza's not $80 steaks. To the new ownership you should be ashamed of yourselves and not change things that worked for five years. I encourage people to remember the only similarity is the name not the food --["Users/Stevestevenson"]

Napa Wood Fired Pizzeria

AngelaCarpenter — 2010-03-21T22:40:26Z

Comment added.

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	+ ------ + ''2010-03-21 18:40:26'' [[nbsp]] We went there last night for a later dinner. We were told that there was a 30 minute wait, so we chose to sit at the bar to eat - which turned out not to be necessary since a few tables opened up within minutes after we sat. Food was good - I got the pizza on special which was a Reuben pizza, and my husband got the Southwestern Chicken Wrappini (which was basically a flatted calzone put in a panini press). His meal came with a soup or salad option, and we chose the Tomato Basil soup, which was very good. We both enjoyed our meals. The service was a little slow, and the bar waitress didn't have all the information we wanted (i.e. specials, drinks), but she was quick to get the information. Overall, a good experience and we would go back again! --["Users/AngelaCarpenter"]

Napa Wood Fired Pizzeria

peteb — 2010-01-11T21:09:57Z

fixed

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- [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''Comments prior to 2010 have been moved["Napa Wood Fired Pizzeria/Comments" Archive Page] due to new ownership taking over.'''	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''Comments prior to 2010 have been moved to an ["Napa Wood Fired Pizzeria/Comments" Archive Page] due to new ownership taking over.'''

Napa Wood Fired Pizzeria

peteb — 2010-01-11T21:09:27Z

archived

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- ''2007-09-22 22:38:08'' [[nbsp]] Just like the original location, you get custom-made Pizza's...I had the Parma- Proscuitto, Reggianno, Sun-Dried Tomato Pesto, Figs, Goat Cheese & Mozzarella. Wife had the Spinachoe- White Cream Sauce w/ Spinach, Artichokes & Cheddar. '''PHENOMENAL!!''' --["Users/PeteB"] - ------ - ''2007-12-20 10:51:19'' [[nbsp]] Went here last night for dinner and had a great meal. Started with the twice baked potatoes which were tasty, but they could have used some cracked black pepper on the top. Had the Rustica pizza w/sweet pancetta, shrimp, tomato sauce, basil, onion, and roasted red pepper. Also had the B.S.T. which had smoked bacon, spinach and cherry tomatoes with fresh mozzarella. We will definitely be back!! It's a small place, so once this place gets popular, be ready for a longish wait. --["MarcVera"] - ------ - ''2007-12-20 14:41:18'' [[nbsp]] I also ate there last night. - - The food was ok, I had a Chicken panini and Tuscan Bean soup. Neither had much flavor, but it wasnt an awful meal. My friends enjoyed their pizzas, guess I should have stuck with the namesake. - - The place is very low brow, so just expect a typical pizzeria type place with servers. We sat at the rear table (practically in the kitchen) and I recommend the owner put up glass or plexi-glass (tacky) between the open kitchen and dining room. I could hear what the chefs were saying (not all professional) and hear every paper tablecloth rip from the kitchen. "How was your day Sal... rrrrrrrrrrrrrrrrrrrrrrrrrrrrriiiiiiiiiiiiiiiiiipppppppppppppppp - ...ly? While the owner tried to make a decent looking place, he forgot some key (more expensive) features that would have made it a better dining experience. --["users/MrRochester"] - ------ - ''2008-05-27 22:40:56'' [[nbsp]] Some of the best pizza I've ever eaten was at the Victor location that has since closed down. I have had the pizza at the existing location and I must say that, though it is incredible pizza, it lacks something the Victor one had...a zesty sauce. I was told by an inside source that they no longer put crushed red pepper in the sauce. Biv, if you read this, please heed my words. --["Users/TomScahillIV"] - ------ - ''2008-06-21 20:00:57'' [[nbsp]] Wife and I went last night. I had my BBQ Chicken Pizza and she had her Spinachoke. '''Completely satisfied!''' --["Users/PeteB"] - ------ - ''2008-07-06 16:45:01'' [[nbsp]] Wasn't very impressed - we've tried it twice now and just was not that thrilled. I even threw away my left over pizza. The sauce was so bland, and they never seem to get my order right. Oh, how we miss Ciao..... --["Users/DGandDJ"] - ------ - ''2008-07-31 17:18:14'' [[nbsp]] We have eaten here a few times over past month. Have a very wide pizza selection (if you don't want pizza though you may be dissapointed). Except for one way over cooked pizza during lunch, food has been very good. Recommend the Asparagus and Corn Salad with Goat Cheese and the Cubano pizza - ham, pulled pork, cheese, pesto cream sauce, onions, and an awesome mustard (i think) sauce drizzled on top. We tried several other items but seem to always return to these two. Highly Recommended. --["Users/PhilSchmitt"] - ------ - ''2008-09-19 15:06:54'' [[nbsp]] Absolutely incredible menu - eclectic and varied. Probably the best Bistro type dining in the entire area - its way more than pizza. --["Users/MarcusKroll"] - ------ - ''2008-11-24 13:43:26'' [[nbsp]] Ate at the reopened Victor location Saturday night. Had our usuals--BBQ Chicken Pizza for me and the Spinachoke for my wife. '''LOVE IT!!''' --["Users/PeteB"] - ------ - ''2009-01-30 16:44:59'' [[nbsp]] Victor location is still open, but for sale: http://rochester.craigslist.org/bfs/1010886060.html --["Users/ShellyStuart"] - ------ - ''2009-06-11 23:10:11'' [[nbsp]] I'd give this place a solid ONE out of FIVE. - Here's a summary of my first visit. There won't be another. - 1. We had a reservation and showed up at an empty restaurant. They put us in the back, next to the kitchen where it was dark and stuffy. There was no shortage of tables near the window. It really wouldn't have been hard to put a few tables together and seat us near the window. - 2. Our waiter spilled my beer all over my pants. Then she brought me a flat beer. The best part was that they went ahead and charged us for the three quarters of a flat beer. - 3. They got our order wrong. Granted the waiter was apologetic. - 4. The food was mediocre at best. Definitely not worth the drive out (we came from Rochester). - - - I won't be going back. --["Users/VikramManjunath"] - ------ - ''2009-11-21 10:59:18'' [[nbsp]] The Fairport location does not have a full bar, it's beer and wine only. In all candor I wish the decor was a little nicer; you can tell you're in a strip mall. We always enjoy our meals here. The food is really fresh and well prepared. The four cheese pizza is truly outstanding and their version of greens and beans is among the best I've had. It's a perfect menu for sharing. Portions range from small to generous; you server will advise you if you have questions. Every time we go we try new things and that's because the menu is so inviting. --["Users/wdrazek"] - ------	+ [http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''Comments prior to 2010 have been moved["Napa Wood Fired Pizzeria/Comments" Archive Page] due to new ownership taking over.''' + -----

Napa Wood Fired Pizzeria

DavidPausch — 2010-01-07T13:00:45Z

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	+ \|\|<class="tablehead">'''Reviews'''\|\| + \|\|[http://rochesternypizza.blogspot.com/2010/01/napa-fairport.html 01-04-10 Rochester NY Pizza Blog review]\|\|

Napa Wood Fired Pizzeria

peteb — 2009-12-06T02:22:31Z

Comment added.

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	+ ------ + ''2009-12-05 21:22:31'' [[nbsp]] FYI as of November 2009 the restaurant was sold and has new management. --["Users/PeteB"]

Napa Wood Fired Pizzeria

peteb — 2009-12-06T02:21:37Z

removed connection to slice of napa-brandon sold the restaurant

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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. Primary location is in the ["Perinton Hills Shopping Center"].	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. They are located in the ["Perinton Hills Shopping Center"].
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- Previously owned ["Slice of Napa"], but that location is now closed.

Napa Wood Fired Pizzeria

wdrazek — 2009-11-21T15:59:18Z

Comment added.

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	+ ------ + ''2009-11-21 10:59:18'' [[nbsp]] The Fairport location does not have a full bar, it's beer and wine only. In all candor I wish the decor was a little nicer; you can tell you're in a strip mall. We always enjoy our meals here. The food is really fresh and well prepared. The four cheese pizza is truly outstanding and their version of greens and beans is among the best I've had. It's a perfect menu for sharing. Portions range from small to generous; you server will advise you if you have questions. Every time we go we try new things and that's because the menu is so inviting. --["Users/wdrazek"]

Napa Wood Fired Pizzeria

VikramManjunath — 2009-06-12T03:10:11Z

Comment added.

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	+ ------ + ''2009-06-11 23:10:11'' [[nbsp]] I'd give this place a solid ONE out of FIVE. + Here's a summary of my first visit. There won't be another. + 1. We had a reservation and showed up at an empty restaurant. They put us in the back, next to the kitchen where it was dark and stuffy. There was no shortage of tables near the window. It really wouldn't have been hard to put a few tables together and seat us near the window. + 2. Our waiter spilled my beer all over my pants. Then she brought me a flat beer. The best part was that they went ahead and charged us for the three quarters of a flat beer. + 3. They got our order wrong. Granted the waiter was apologetic. + 4. The food was mediocre at best. Definitely not worth the drive out (we came from Rochester). + + + I won't be going back. --["Users/VikramManjunath"]

Napa Wood Fired Pizzeria

peteb — 2009-04-19T01:00:20Z

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- Renovated and reopened secondary location in ["Victor"], previously known as ["Slice of Napa"], but that location is now closed.	+ Previously owned ["Slice of Napa"], but that location is now closed.

Napa Wood Fired Pizzeria

ShellyStuart — 2009-04-13T16:38:27Z

Removed Victor location (now closed). Not sure about other location!

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- \|\|[[Address("687 Moseley Road, Fairport, NY, 14450")]]- ["Fairport"] location\|\| - \|\|[[Address("90 West Main Street, Victor, NY 14564")]]- ["Victor"] location previously known as ["Slice of Napa"]\|\| - \|\|<class="tablehead">'''["Fairport"] Hours'''\|\|	+ \|\|[[Address("687 Moseley Road, Fairport, NY, 14450")]]\|\| + \|\|<class="tablehead">'''Hours'''\|\|
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- \|\|<class="tablehead">'''["Victor"] Hours'''\|\| - \|\|Tuesday/Wednesday: 11:00AM-8:00PM\|\| - \|\|Thursday-Saturday: 11:00AM-9/9:30PM\|\| - \|\|'''Closed Sundays/Mondays'''\|\|
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- \|\|585 223 5250 - ["Fairport"] location\|\| - \|\|585 924-9980 - ["Victor"] location\|\|	+ \|\|585 223 5250\|\|
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- \|\|Full bar in ["Fairport"] location\|\|	+ \|\|Full bar\|\|
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- Renovated and reopened secondary location is in ["Victor"]	+ Renovated and reopened secondary location in ["Victor"], previously known as ["Slice of Napa"], but that location is now closed.

Napa Wood Fired Pizzeria

ShellyStuart — 2009-01-30T21:44:59Z

Comment added.

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	+ ------ + ''2009-01-30 16:44:59'' [[nbsp]] Victor location is still open, but for sale: http://rochester.craigslist.org/bfs/1010886060.html --["Users/ShellyStuart"]

Napa Wood Fired Pizzeria

peteb — 2009-01-22T02:35:01Z

installed new headers

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|	+ \|\|<class="tablehead">'''Location'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''["Fairport"] Hours'''\|\|	+ \|\|<class="tablehead">'''["Fairport"] Hours'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''["Victor"] Hours'''\|\|	+ \|\|<class="tablehead">'''["Victor"] Hours'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\|	+ \|\|<class="tablehead">'''Phone'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\|	+ \|\|<class="tablehead">'''Accessible'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\|	+ \|\|<class="tablehead">'''Alcohol'''\|\|

Napa Wood Fired Pizzeria

MrRochester — 2009-01-21T16:51:40Z

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- ...ly? While the owner tried to make a decent looking place, he forgot some key (more expensive) features that would have made it a better dining experience. --["SteveVogt"]	+ ...ly? While the owner tried to make a decent looking place, he forgot some key (more expensive) features that would have made it a better dining experience. --["users/MrRochester"]

Napa Wood Fired Pizzeria

ReyTucker — 2008-11-25T22:24:34Z

Revert to version 24 (rv vandalism).

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- \|\|Monday-Thursday: 11:00AM-9:00PM\|\| - \|\|Friday/Saturday: 11:00AM-10:00PM\|\| - \|\|Sunday: 4:00PM-9:00PM\|\|	+ \|\|Monday-Friday: 11:00AM-9:00PM\|\| + \|\|Saturday/Sunday: 11:00AM-10:00PM\|\|
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	+ ''2007-12-20 14:41:18'' [[nbsp]] I also ate there last night. + + The food was ok, I had a Chicken panini and Tuscan Bean soup. Neither had much flavor, but it wasnt an awful meal. My friends enjoyed their pizzas, guess I should have stuck with the namesake. + + The place is very low brow, so just expect a typical pizzeria type place with servers. We sat at the rear table (practically in the kitchen) and I recommend the owner put up glass or plexi-glass (tacky) between the open kitchen and dining room. I could hear what the chefs were saying (not all professional) and hear every paper tablecloth rip from the kitchen. "How was your day Sal... rrrrrrrrrrrrrrrrrrrrrrrrrrrrriiiiiiiiiiiiiiiiiipppppppppppppppp + ...ly? While the owner tried to make a decent looking place, he forgot some key (more expensive) features that would have made it a better dining experience. --["SteveVogt"] + ------
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	+ ------ + ''2008-07-06 16:45:01'' [[nbsp]] Wasn't very impressed - we've tried it twice now and just was not that thrilled. I even threw away my left over pizza. The sauce was so bland, and they never seem to get my order right. Oh, how we miss Ciao..... --["Users/DGandDJ"]

Napa Wood Fired Pizzeria

LisaWiggins — 2008-11-25T22:02:46Z

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- \|\|Monday-Friday: 11:00AM-9:00PM\|\| - \|\|Saturday/Sunday: 11:00AM-10:00PM\|\|	+ \|\|Monday-Thursday: 11:00AM-9:00PM\|\| + \|\|Friday/Saturday: 11:00AM-10:00PM\|\| + \|\|Sunday: 4:00PM-9:00PM\|\|
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- ''2007-12-20 14:41:18'' [[nbsp]] I also ate there last night. - - The food was ok, I had a Chicken panini and Tuscan Bean soup. Neither had much flavor, but it wasnt an awful meal. My friends enjoyed their pizzas, guess I should have stuck with the namesake. - - The place is very low brow, so just expect a typical pizzeria type place with servers. We sat at the rear table (practically in the kitchen) and I recommend the owner put up glass or plexi-glass (tacky) between the open kitchen and dining room. I could hear what the chefs were saying (not all professional) and hear every paper tablecloth rip from the kitchen. "How was your day Sal... rrrrrrrrrrrrrrrrrrrrrrrrrrrrriiiiiiiiiiiiiiiiiipppppppppppppppp - ...ly? While the owner tried to make a decent looking place, he forgot some key (more expensive) features that would have made it a better dining experience. --["SteveVogt"] - ------
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- ------ - ''2008-07-06 16:45:01'' [[nbsp]] Wasn't very impressed - we've tried it twice now and just was not that thrilled. I even threw away my left over pizza. The sauce was so bland, and they never seem to get my order right. Oh, how we miss Ciao..... --["Users/DGandDJ"]

Napa Wood Fired Pizzeria

peteb — 2008-11-24T18:43:26Z

Comment added.

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	+ ------ + ''2008-11-24 13:43:26'' [[nbsp]] Ate at the reopened Victor location Saturday night. Had our usuals--BBQ Chicken Pizza for me and the Spinachoke for my wife. '''LOVE IT!!''' --["Users/PeteB"]

Napa Wood Fired Pizzeria

peteb — 2008-11-23T02:00:27Z

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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. Located in the ["Perinton Hills Shopping Center"].	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. Primary location is in the ["Perinton Hills Shopping Center"]. + + Renovated and reopened secondary location is in ["Victor"]

Napa Wood Fired Pizzeria

peteb — 2008-11-23T01:59:21Z

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- \|\|'''Closed Sundays/Mondays\|\|	+ \|\|'''Closed Sundays/Mondays'''\|\|

Napa Wood Fired Pizzeria

peteb — 2008-11-23T01:58:41Z

Map location(s) modified

Napa Wood Fired Pizzeria

peteb — 2008-11-23T01:58:41Z

Updated

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- \|\|[[Address("687 Moseley Road, Fairport, NY, 14450")]]\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of December 2007)\|\| - \|\|Monday - Thursday: 11:00AM to 9:00PM\|\| - \|\|Friday & Saturday: 11:00AM to 10:00PM\|\| - \|\|Sunday: Noon to 9:00PM\|\|	+ \|\|[[Address("687 Moseley Road, Fairport, NY, 14450")]]- ["Fairport"] location\|\| + \|\|[[Address("90 West Main Street, Victor, NY 14564")]]- ["Victor"] location previously known as ["Slice of Napa"]\|\| + \|\|<bgcolor='#E0E0FF'>'''["Fairport"] Hours'''\|\| + \|\|Monday-Friday: 11:00AM-9:00PM\|\| + \|\|Saturday/Sunday: 11:00AM-10:00PM\|\| + \|\|<bgcolor='#E0E0FF'>'''["Victor"] Hours'''\|\| + \|\|Tuesday/Wednesday: 11:00AM-8:00PM\|\| + \|\|Thursday-Saturday: 11:00AM-9/9:30PM\|\| + \|\|'''Closed Sundays/Mondays\|\|
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- \|\|585 223 5250\|\|	+ \|\|585 223 5250 - ["Fairport"] location\|\| + \|\|585 924-9980 - ["Victor"] location\|\|
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- \|\|Waiting for Liquor License\|\|	+ \|\|Full bar in ["Fairport"] location\|\|
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- The owners used to own the now-closed ["Slice of Napa"] restaurant.	+

Napa Wood Fired Pizzeria

alexandergartley — 2008-11-05T18:05:53Z

uncapitalized 'pizzeria'

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- '''Napa Wood Fired Pizzeria''' is a ["Pizza" Pizzeria] and ["Italian Food" dine-in restaurant]. Located in the ["Perinton Hills Shopping Center"].	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" pizzeria] and ["Italian Food" dine-in restaurant]. Located in the ["Perinton Hills Shopping Center"].

Napa Wood Fired Pizzeria

marcuskroll — 2008-09-19T19:06:54Z

Comment added.

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	+ ------ + ''2008-09-19 15:06:54'' [[nbsp]] Absolutely incredible menu - eclectic and varied. Probably the best Bistro type dining in the entire area - its way more than pizza. --["Users/MarcusKroll"]

Napa Wood Fired Pizzeria

peteb — 2008-07-31T21:29:55Z

Changed link for my previous comments

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- ''2007-09-22 22:38:08'' [[nbsp]] Just like the original location, you get custom-made Pizza's...I had the Parma- Proscuitto, Reggianno, Sun-Dried Tomato Pesto, Figs, Goat Cheese & Mozzarella. Wife had the Spinachoe- White Cream Sauce w/ Spinach, Artichokes & Cheddar. '''PHENOMENAL!!''' --["PeterBoulay"]	+ ''2007-09-22 22:38:08'' [[nbsp]] Just like the original location, you get custom-made Pizza's...I had the Parma- Proscuitto, Reggianno, Sun-Dried Tomato Pesto, Figs, Goat Cheese & Mozzarella. Wife had the Spinachoe- White Cream Sauce w/ Spinach, Artichokes & Cheddar. '''PHENOMENAL!!''' --["Users/PeteB"]
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- ''2008-06-21 20:00:57'' [[nbsp]] Wife and I went last night. I had my BBQ Chicken Pizza and she had her Spinachoke. '''Completely satisfied!''' --["Users/PeterBoulay"]	+ ''2008-06-21 20:00:57'' [[nbsp]] Wife and I went last night. I had my BBQ Chicken Pizza and she had her Spinachoke. '''Completely satisfied!''' --["Users/PeteB"]

Napa Wood Fired Pizzeria

peteb — 2008-07-31T21:28:40Z

bolded name

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- ["Pizza" Pizzeria] and ["Italian Food" dine-in restaurant]. Located in the ["Perinton Hills Shopping Center"].	+ '''Napa Wood Fired Pizzeria''' is a ["Pizza" Pizzeria] and ["Italian Food" dine-in restaurant]. Located in the ["Perinton Hills Shopping Center"].

Napa Wood Fired Pizzeria

PhilSchmitt — 2008-07-31T21:18:14Z

Comment added.

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	+ ------ + ''2008-07-31 17:18:14'' [[nbsp]] We have eaten here a few times over past month. Have a very wide pizza selection (if you don't want pizza though you may be dissapointed). Except for one way over cooked pizza during lunch, food has been very good. Recommend the Asparagus and Corn Salad with Goat Cheese and the Cubano pizza - ham, pulled pork, cheese, pesto cream sauce, onions, and an awesome mustard (i think) sauce drizzled on top. We tried several other items but seem to always return to these two. Highly Recommended. --["Users/PhilSchmitt"]

Napa Wood Fired Pizzeria

DGandDJ — 2008-07-06T20:45:01Z

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	+ ------ + ''2008-07-06 16:45:01'' [[nbsp]] Wasn't very impressed - we've tried it twice now and just was not that thrilled. I even threw away my left over pizza. The sauce was so bland, and they never seem to get my order right. Oh, how we miss Ciao..... --["Users/DGandDJ"]

Napa Wood Fired Pizzeria

peteb — 2008-06-22T00:00:57Z

Comment added.

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	+ ------ + ''2008-06-21 20:00:57'' [[nbsp]] Wife and I went last night. I had my BBQ Chicken Pizza and she had her Spinachoke. '''Completely satisfied!''' --["Users/PeterBoulay"]

Napa Wood Fired Pizzeria

TomScahillIV — 2008-05-28T02:40:56Z

Comment added.

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	+ ------ + ''2008-05-27 22:40:56'' [[nbsp]] Some of the best pizza I've ever eaten was at the Victor location that has since closed down. I have had the pizza at the existing location and I must say that, though it is incredible pizza, it lacks something the Victor one had...a zesty sauce. I was told by an inside source that they no longer put crushed red pepper in the sauce. Biv, if you read this, please heed my words. --["Users/TomScahillIV"]

Napa Wood Fired Pizzeria

MattDeTurck — 2008-05-27T04:34:00Z

Added image

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	+ [[Image(napawoodfiredpizza.jpg, "Pizza and the bar area, May 2008", 450, thumbnail, right)]]

Napa Wood Fired Pizzeria

MattDeTurck — 2008-05-27T04:30:02Z

Upload of image napawoodfiredpizza.jpg.

Napa Wood Fired Pizzeria

alexandergartley — 2008-04-22T20:59:28Z

edited description

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- Used to own the now-closed ["Slice of Napa"].	+ The owners used to own the now-closed ["Slice of Napa"] restaurant.

Napa Wood Fired Pizzeria

alexandergartley — 2008-04-22T20:58:58Z

uncapitalized "dine-in restaurant"

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- ["Pizza" Pizzeria] and ["Italian Food" Dine-in Restaurant]. Located in the ["Perinton Hills Shopping Center"].	+ ["Pizza" Pizzeria] and ["Italian Food" dine-in restaurant]. Located in the ["Perinton Hills Shopping Center"].

Napa Wood Fired Pizzeria

alexandergartley — 2008-04-22T20:58:17Z

reformatted hours and phone

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- \|\|Monday-Thursday: 11:00am-9:00pm\|\| - \|\|Friday/Saturday: 11:00am-10:00pm\|\| - \|\|Sunday: 12:00pm-9:00pm\|\|	+ \|\|Monday - Thursday: 11:00AM to 9:00PM\|\| + \|\|Friday & Saturday: 11:00AM to 10:00PM\|\| + \|\|Sunday: Noon to 9:00PM\|\|
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- \|\|585 223-5250\|\|	+ \|\|585 223 5250\|\|
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- ##\|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| - ##\|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\|

Napa Wood Fired Pizzeria

alexandergartley — 2008-04-22T20:57:23Z

moved the Perinton Hills Shopping Center info to the description

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- \|\|[[Address("687 Moseley Road, Fairport, NY, 14450")]] in the ["Perinton Hills Shopping Center"]\|\|	+ \|\|[[Address("687 Moseley Road, Fairport, NY, 14450")]]\|\|
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- ["Pizza" Pizzeria] and ["Italian Food" Dine-in Restaurant]	+ ["Pizza" Pizzeria] and ["Italian Food" Dine-in Restaurant]. Located in the ["Perinton Hills Shopping Center"].
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- Used to own the now-closed ["Slice of Napa"]	+ Used to own the now-closed ["Slice of Napa"].

Napa Wood Fired Pizzeria

peteb — 2008-01-19T21:58:44Z

Update

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- Same owner as ["Slice of Napa"]	+ Used to own the now-closed ["Slice of Napa"]

Napa Wood Fired Pizzeria

SteveVogt — 2007-12-20T19:42:57Z

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- The place is very low brow, so just expect a typical pizzeria type place with servers. We sat at the rear table (practically in the kitchen) and I recommend the owner put up glass or plexi-glass (tacky) between the kitchen and dining room. I could hear what the chefs were saying (not all professional) and hear every paper tablecloth rip from the kitchen. "How was your day Sal... rrrrrrrrrrrrrrrrrrrrrrrrrrrrriiiiiiiiiiiiiiiiiipppppppppppppppp	+ The place is very low brow, so just expect a typical pizzeria type place with servers. We sat at the rear table (practically in the kitchen) and I recommend the owner put up glass or plexi-glass (tacky) between the open kitchen and dining room. I could hear what the chefs were saying (not all professional) and hear every paper tablecloth rip from the kitchen. "How was your day Sal... rrrrrrrrrrrrrrrrrrrrrrrrrrrrriiiiiiiiiiiiiiiiiipppppppppppppppp

Napa Wood Fired Pizzeria

SteveVogt — 2007-12-20T19:41:18Z

Comment added.

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	+ ------ + ''2007-12-20 14:41:18'' [[nbsp]] I also ate there last night. + + The food was ok, I had a Chicken panini and Tuscan Bean soup. Neither had much flavor, but it wasnt an awful meal. My friends enjoyed their pizzas, guess I should have stuck with the namesake. + + The place is very low brow, so just expect a typical pizzeria type place with servers. We sat at the rear table (practically in the kitchen) and I recommend the owner put up glass or plexi-glass (tacky) between the kitchen and dining room. I could hear what the chefs were saying (not all professional) and hear every paper tablecloth rip from the kitchen. "How was your day Sal... rrrrrrrrrrrrrrrrrrrrrrrrrrrrriiiiiiiiiiiiiiiiiipppppppppppppppp + ...ly? While the owner tried to make a decent looking place, he forgot some key (more expensive) features that would have made it a better dining experience. --["SteveVogt"]

Napa Wood Fired Pizzeria

MarcVera — 2007-12-20T15:54:13Z

updated hours and added to my comment

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- \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of September 2007)\|\| - \|\|Monday-Thursday: 11:00am-10:00pm\|\| - \|\|Friday/Saturday: 11:00am-11:00pm\|\| - \|\|Closed Sundays\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of December 2007)\|\| + \|\|Monday-Thursday: 11:00am-9:00pm\|\| + \|\|Friday/Saturday: 11:00am-10:00pm\|\| + \|\|Sunday: 12:00pm-9:00pm\|\|
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- ''2007-12-20 10:51:19'' [[nbsp]] Went here last night for dinner and had a great meal. Started with the twice baked potatoes which were tasty, but they could have used some cracked black pepper on the top. Had the Rustica pizza w/ sweet sausage, shrimp, tomato sauce...and some other awesomeness. Also had the B.S.T. which had smoked bacon, spinach and cherry tomatoes. We will definitely be back!! It's a small place, so once this place gets popular, be ready for a longish wait. --["MarcVera"]	+ ''2007-12-20 10:51:19'' [[nbsp]] Went here last night for dinner and had a great meal. Started with the twice baked potatoes which were tasty, but they could have used some cracked black pepper on the top. Had the Rustica pizza w/sweet pancetta, shrimp, tomato sauce, basil, onion, and roasted red pepper. Also had the B.S.T. which had smoked bacon, spinach and cherry tomatoes with fresh mozzarella. We will definitely be back!! It's a small place, so once this place gets popular, be ready for a longish wait. --["MarcVera"]

Napa Wood Fired Pizzeria

MarcVera — 2007-12-20T15:51:19Z

Comment added.

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	+ ------ + ''2007-12-20 10:51:19'' [[nbsp]] Went here last night for dinner and had a great meal. Started with the twice baked potatoes which were tasty, but they could have used some cracked black pepper on the top. Had the Rustica pizza w/ sweet sausage, shrimp, tomato sauce...and some other awesomeness. Also had the B.S.T. which had smoked bacon, spinach and cherry tomatoes. We will definitely be back!! It's a small place, so once this place gets popular, be ready for a longish wait. --["MarcVera"]

Napa Wood Fired Pizzeria

peteb — 2007-09-23T02:38:08Z

Comment added.

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	+ ------ + ''2007-09-22 22:38:08'' [[nbsp]] Just like the original location, you get custom-made Pizza's...I had the Parma- Proscuitto, Reggianno, Sun-Dried Tomato Pesto, Figs, Goat Cheese & Mozzarella. Wife had the Spinachoe- White Cream Sauce w/ Spinach, Artichokes & Cheddar. '''PHENOMENAL!!''' --["PeterBoulay"]