Recent Changes for "New Ming" - Rochester Wiki

New Ming

markjackson — 2024-03-31T21:15:27Z

closed; last day 3/30

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- \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">'''Former Location'''\|\|
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- \|\|<class="tablehead">'''Hours''' (as of August 2015)\|\| - \|\|Monday - Thursday: 11:00AM to 9:30PM\|\| - \|\|Friday & Saturday : 11:00AM to 10:30PM\|\| - \|\|Sunday: Closed\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 271 7267\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://www.newMing.net/]\|\| - \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://www.rochestercitynewspaper.com/restaurants/guide/New-Ming-Restaurant/ City Newspaper Review]\|\|	+ \|\|<class="tablehead">'''Status''' (as of April 2024)\|\| + \|\|Closed\|\|
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- '''New Ming''' is a ["Restaurants" restaurant] serving ["Chinese food"] fare. The restaurant is owned by Karen Poon. Although similarly named, the restaurant is not related to ["Ming's Noodles"].	+ See ["Gone, but not forgotten"] + + '''New Ming''' was a ["Restaurants" restaurant] serving Vietnamese, Thai, and Chinese fare. The restaurant was owned by Karen Poon. Although similarly named, the restaurant was not related to ["Ming's Noodles"].

New Ming

markjackson — 2015-08-16T20:05:15Z

Closed on Sunday

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	+ \|\|Sunday: Closed\|\|

New Ming

alex-c — 2013-10-29T21:02:40Z

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	+ ------ + ''2013-10-29 17:02:40'' [[nbsp]] This place may have the best pho on Monroe ave (it certainly has the fastest pho in town), and for that alone, I should give it 4 stars. And I would, if it were not for the dilapidated conditions of the place. I've never had any problem with any of the foods I've ordered for takeout (sticking to the Vietnamese and Chinese menus), but every time I stop there, I wonder when she's going to clean the place up. The old metal ceiling looks like it's about to fall down, and the walls in the place look none to clean (at least she cleaned the dust/grease accumulation off the light fixtures recently). What seats they do have inside are uncomfortable, and certain seats (those below the rusted, falling ceiling) are places best avoided. So, due to the deplorable conditon of the location, I really can't give her more than 3 stars. + --["Users/alex-c"]

New Ming

markjackson — 2013-08-15T02:13:04Z

hours

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- \|\|<class="tablehead">'''Hours''' (as of January 2010)\|\| - \|\|Sunday - Thursday: 11:00AM to 9:30PM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of August 2013)\|\| + \|\|Sunday: 4:00PM to 9:30PM\|\| + \|\|Monday - Thursday: 11:00AM to 9:30PM\|\|

New Ming

DottieHoffmann — 2013-07-13T01:46:38Z

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	+ ------ + ''2013-07-12 21:46:38'' [[nbsp]] Discovered they make a pork steamed bun, similar to Han up the street, a bit different in the execution but still amazingly good. Mmmmmmm another source for steamed buns !!! --["Users/DottieHoffmann"]

New Ming

sieats — 2011-05-23T17:49:56Z

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- ''2011-05-23 13:49:54'' [[nbsp]] Great curry dumplings, great Pho (although would have preferred some sliced chili rather than chili sauce)! Attentive service, highly recommend based on my experience. I will be back... --["Users/sieats"]	+ ''2011-05-23 13:49:56'' [[nbsp]] Great curry dumplings, great Pho (although would have preferred some sliced chili rather than chili sauce)! Attentive service, highly recommend based on my experience. I will be back... --["Users/sieats"]

New Ming

sieats — 2011-05-23T17:49:54Z

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	+ ------ + ''2011-05-23 13:49:54'' [[nbsp]] Great curry dumplings, great Pho (although would have preferred some sliced chili rather than chili sauce)! Attentive service, highly recommend based on my experience. I will be back... --["Users/sieats"]

New Ming

mattg — 2011-05-04T21:19:51Z

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	+ ------ + ''2011-05-04 17:19:51'' [[nbsp]] In my humble opinion, the best Pho in Rochester. Ask for the Seafood Pho: Shrimp, squid and scallop. ALways tasty and fresh. --["Users/MattG"]

New Ming

dmarie — 2011-02-11T18:57:46Z

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	+ ------ + ''2011-02-11 13:57:46'' [[nbsp]] Ordered take out last night. Took a few tries to get through on the phone and I ended up ordering the fresh veggie spring rolls and the veggie phat thai. I was quoted 15 minutes but when I arrived my food wasn't ready. Wasn't a huge deal; felt kind of bad as there was only one server who was also managing all of the take out orders. Ended up waiting a total of 25 minutes but the server (manager?) was apologetic. Food was really good and I was able to make 2 meals out of it. Just finished the leftovers and am still craving more. Doesn't have the greasy taste to it like a lot of chinese food has. Will definitely go back. --["Users/dmarie"]

New Ming

DottieHoffmann — 2011-01-15T23:29:43Z

added photo

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	+ + [[Image(GrrenT.jpg, right, 300, noborder,thumbnail, "Green Tea on a cold day, Jan 2011")]]

New Ming

DottieHoffmann — 2011-01-15T23:29:26Z

Upload of image GrrenT.jpg.

New Ming

KatieSchmitz — 2010-11-13T16:01:55Z

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	+ ------ + ''2010-11-13 11:01:55'' [[nbsp]] Just ate here last night for the first time in a while: very good food and prices! I had the pho with rare beef and was quite happy with it, got a nice buzz from it. My sweetie had the Hong Kong noodles with pork, stir fried, and ate the entire dish. Our friend had the chicken satay, which was different than I'm used to, barbecued, and the mango salad, which she didn't like so much, but I thought was delicious. We'll be back! --["Users/KatieSchmitz"]

New Ming

peteb — 2010-04-20T19:20:12Z

noborder/formatted URL

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- [[Image(newming1.jpg, right, 300, thumbnail, "Magic in the Kitchen, 4-2009")]] - [[Image(newming2.jpg, right, 300, thumbnail, "Vietnamese Special Fried Rice, 4-2009")]]	+ [[Image(newming1.jpg, right, 300, noborder,thumbnail, "Magic in the Kitchen, 4-2009")]] + [[Image(newming2.jpg, right, 300, noborder,thumbnail, "Vietnamese Special Fried Rice, 4-2009")]]
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- \|\|[http://newming.net/]\|\|	+ \|\|[http://www.newMing.net/]\|\|

New Ming

christineh — 2010-04-20T19:18:43Z

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	+ ------ + ''2010-04-20 15:18:43'' [[nbsp]] I can't parallel park at all, yet I am willing to drive up and down numerous blocks looking for a parking spot large enough (i.e., at least 2-3 car lengths). Why? Because New Ming is just that good. The dumplings? Amazing. The fried rice? Amazing. The Thai basil? Amazing. The Kung Pao chicken? Amazing. The service? Amazing. The pho? Not really my thing, but probably amazing if you like Pho. Mmm... my mouth is watering just thinking about New Ming. I know where I'll eating tonight. --["Users/ChristineH"]

New Ming

JohnHavard — 2010-03-22T01:58:14Z

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	+ ------ + ''2010-03-21 21:58:14'' [[nbsp]] Very good food here. The Tomato and Basil Fried Rice is phenomenal. --["Users/JohnHavard"]

New Ming

rxscabin — 2010-03-08T17:38:15Z

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	+ ------ + ''2010-03-08 12:38:15'' [[nbsp]] We drive many miles to eat here. My family would consider moving to be closer to New Ming. --["Users/RxScabin"]

New Ming

TippingPoint — 2010-03-08T16:45:38Z

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	+ ------ + ''2010-03-08 11:45:38'' [[nbsp]] This place is always awesome everytime we go. The owner, Karen, is hilarious and friendly. The food is awesome. I second the poster above's comment about their salt+pepper wings. What I love most is the ability to customize any order without any confusion from the waitstaff. --["Users/TippingPoint"]

New Ming

tabascograz — 2010-03-06T20:19:55Z

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	+ ------ + ''2010-03-06 15:19:55'' [[nbsp]] The Pho here is very good. The salt and pepper chicken wings are a must try. Yummy alternative to the everyday wings. --["Users/tabascograz"]

New Ming

JasonOlshefsky — 2010-02-08T16:15:05Z

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	+ ------ + ''2010-02-08 11:15:05'' [[nbsp]] Note that comments may apply to ["Ming's Noodles"] (a.k.a. Ming's II) rather than New Ming. I updated the pages to try and discern which restaurant is which, so from now on, the comments ''should'' apply to New ming. --["Users/JasonOlshefsky"]

New Ming

JasonOlshefsky — 2010-02-07T20:55:20Z

New Ming is different from Ming's.

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	+ \|\|<class="tablehead">'''Reviews'''\|\| + \|\|[http://www.rochestercitynewspaper.com/restaurants/guide/New-Ming-Restaurant/ City Newspaper Review]\|\|
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- '''New Ming''' is a ["Restaurants" restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized ["Chinese food"] fare. The restaurant is owned by Karen Poon.	+ '''New Ming''' is a ["Restaurants" restaurant] serving ["Chinese food"] fare. The restaurant is owned by Karen Poon. Although similarly named, the restaurant is not related to ["Ming's Noodles"].
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- - \|\|<class="tablehead">'''Reviews'''\|\| - * [http://www.yelp.com/biz/mings-ii-rochester Yelp Reviews] - 7 good reviews as of June 2008 - * [http://www.rochestercitynewspaper.com/dining/guide/Ming+s/ City Newspaper Reviews] - 3 good reviews 2007 - * [http://forums.egullet.org/index.php?showtopic=20115&st=0 eGForums Mention] - 2003 - * [http://rochester.planetdiscover.com/sp?aff=1100&skin=100&keywords=ming+noodles&x=13&y=17 D&C Review Feb 21, 2008] - Only Archived article - could not verify "Best Noodles" claim - * [http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+New+Ming+Restaurant/]

New Ming

sjgray8 — 2010-02-07T19:34:45Z

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	+ ------ + ''2010-02-07 14:34:45'' [[nbsp]] This place is amazing...We drive 40 minutes just for their salt and pepper calamari, but everything is delicious. --["Users/sjgray8"]

New Ming

peteb — 2010-02-02T21:32:53Z

updated hours

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- ## \|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\|

New Ming

peteb — 2009-07-20T22:25:18Z

archived

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	+ ------ + '''ADMIN NOTE: Comments from before 2008 are now archived in ["New Ming/Comments"]'''

New Ming

nathanhenderson — 2009-07-19T06:10:06Z

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	+ ------ + ''2009-07-19 02:10:06'' [[nbsp]] Had a great dinner at New Ming tonight! Pi Par Tofu and Curry Dumplings were delicious. Panang Chicken could (should?) have been spicier, but it was still tasty. The Pan-fried Noodles were almost as good as at ["Ming's Noodles"]. Big thumbs-up overall. --["Users/NathanHenderson"]

New Ming

OneLove — 2009-06-14T21:10:01Z

(quick edit)

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- ''2009-06-14 17:08:28'' [[nbsp]] The revamp was much needed. Since then, I have never been disappointed in my choices. I recommend the tomato basil fried rice, pi par tofu, sesame tofu and the mango roll (although it is tough to go wrong with this place). The service is fast and friendly. The prices, while not cheap, are reasonable. If you like your food spicy, I suggest asking for the Sriracha, hot oil or even nam pla prik (really hot chillis in fish sauce). --["Users/OneLove"]	+ ''2009-06-14 17:08:28'' [[nbsp]] The revamp was much needed. Since then, I have never been disappointed in my choices. I recommend the mango lemonade, tomato basil fried rice, pi par tofu, sesame tofu and the mango roll (although it is tough to go wrong with this place). The service is fast and friendly. The prices, while not cheap, are reasonable. If you like your food spicy, I suggest asking for the Sriracha, hot oil or even nam pla prik (really hot chillis in fish sauce). --["Users/OneLove"]

New Ming

OneLove — 2009-06-14T21:08:28Z

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	+ ------ + ''2009-06-14 17:08:28'' [[nbsp]] The revamp was much needed. Since then, I have never been disappointed in my choices. I recommend the tomato basil fried rice, pi par tofu, sesame tofu and the mango roll (although it is tough to go wrong with this place). The service is fast and friendly. The prices, while not cheap, are reasonable. If you like your food spicy, I suggest asking for the Sriracha, hot oil or even nam pla prik (really hot chillis in fish sauce). --["Users/OneLove"]

New Ming

DottieHoffmann — 2009-04-26T14:04:49Z

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	+ ------ + ''2009-04-26 10:04:49'' [[nbsp]] We've been to the newly opened restaurant several times now. Been very good each time. Service is always friendly, the food is great, and the prices reasonable. Try the mango lemonade it's wonderful. Their fried rice is terrific, flavored with just a touch of soy sauce instead of the entire bottle (see photo above). Good consistency from visit to visit too. Last night we had an appetizer, two entrees, and three lemonades and bill before tip was less than $30. --["Users/DottieHoffmann"]

New Ming

DottieHoffmann — 2009-04-26T14:02:25Z

added 2 photos

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	+ [[Image(newming1.jpg, right, 300, thumbnail, "Magic in the Kitchen, 4-2009")]] + [[Image(newming2.jpg, right, 300, thumbnail, "Vietnamese Special Fried Rice, 4-2009")]] +

New Ming

DottieHoffmann — 2009-04-26T14:02:07Z

Upload of image newming2.jpg.

New Ming

DottieHoffmann — 2009-04-26T14:01:56Z

Upload of image newming1.jpg.

New Ming

EllenKelsey — 2009-04-08T19:03:25Z

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	+ ------ + ''2009-04-08 15:03:25'' [[nbsp]] Very clean decor for an Asian restaurant in Rochester. The regular employees are very friendly and helpful. I agree with other comments about the freshness of the vietnamese dishes. The food is good, though not very spicy (even when you order it spicy). --["Users/EllenKelsey"]

New Ming

mooster42000 — 2009-04-06T02:40:51Z

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	+ ------ + ''2009-04-05 22:40:51'' [[nbsp]] Having used to frequent House of Poon before Karen Poon sold, I was excited to try out New Ming today for a late lunch. The place wasn't crowded, it was just me and another table. The waitress was very friendly and helpful. I started with fresh spring rolls, which were delicious. I then had a big bowl of soup-I forget what it was called, but it was a tomato base and filled with vegetables that were so fresh and tasteful. The soup contained shrimp, which also was clearly very fresh. This is such a nice change from lots of Americanized Chinese restaurants, when vegetables' flavor takes a backseat to MSG. My only complaint was that my noodle dish, which was very tasty, was a pretty small portion. I think it was called Buton or something. For over twenty dollars for one person at a Chinese/Asian restaurant, I expect to leave stuffed, but I probably could have had a whole other noodle dish on top of what I ordered. Overall, extremely tasty and FRESH Asian food. I will certainly be back again to try more dishes here. --["Users/mooster42000"]

New Ming

alexandergartley — 2009-02-06T16:06:41Z

fixed formatting of KarenPoon's comment

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- ''2008-04-18 15:21:46'' [[nbsp]] Hey guys... we are reopening around May 15th. I will be the manager there. Yes... it was greasy and grimy... We are revamping the menus... redoing the interior and we will be opening back up soon! In addition to the popular noodle dishes created by Larry, we will be adding other items as well! - - --["KarenPoon"]	+ ''2008-04-18 15:21:46'' [[nbsp]] Hey guys... we are reopening around May 15th. I will be the manager there. Yes... it was greasy and grimy... We are revamping the menus... redoing the interior and we will be opening back up soon! In addition to the popular noodle dishes created by Larry, we will be adding other items as well! --["KarenPoon"]

New Ming

alexandergartley — 2009-02-06T16:05:59Z

updated hours

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New Ming

alexandergartley — 2009-01-20T18:25:36Z

updated hours

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New Ming

alexandergartley — 2009-01-20T18:24:51Z

added the owners name to the description

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- '''New Ming''' is a ["Restaurants" restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized ["Chinese food"] fare.	+ '''New Ming''' is a ["Restaurants" restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized ["Chinese food"] fare. The restaurant is owned by Karen Poon.

New Ming

peteb — 2009-01-09T23:14:58Z

installed new headers/linked

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- '''New Ming''' is a ["Restaurants" restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized Chinese food fare.	+ '''New Ming''' is a ["Restaurants" restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized ["Chinese food"] fare.
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New Ming

mantrasix — 2008-10-14T21:12:41Z

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	+ ------ + ''2008-10-14 17:12:41'' [[nbsp]] I was a regular customer of Ming II and will certainly be of New Ming. The remodel has resulted in a fresh, cleaner restaurant. The service is excellent, and the menu has been expanded to include many new offerings. The Pho is excellent(mine was missing any hot peppers on the side plate, but the side sauce filled the spice void). The prices have been adjusted accordingly higher. It may not fill the quick and cheap dinner option slot that it once did, but the quality has increased to match and overall a welcome addition to the many dining options we have in Rochester. The website currently has some issues at this writing, but I discovered you can access the flash only interface at http://newming.net/newming.swf --["Users/MantraSix"]

New Ming

christopher0312 — 2008-10-12T19:31:51Z

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	+ ------ + ''2008-10-12 15:31:51'' [[nbsp]] New Ming on Monroe is a splendid place to eat Vietnamese food! The Bun with chicken is a generous bowl of fresh, crispy lettuce, cucumber, bean sprouts and cilantro. On top is a bed of perfectly cooked rice noodles and pieces of grilled chicken. The side bowl of drizzle sauce is fresh and delicious. As a native San Franciscan living in Rochester, I was so happy to find New Ming! The owner, Karen, is friendly and delightful. The restaurant is peaceful and spotless too. Highly recommend! --["Users/christopher0312"]

New Ming

Cherkwai — 2008-09-11T20:08:10Z

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	+ ------ + ''2008-09-11 16:08:10'' [[nbsp]] I had the Tomato & Basil fried rice w/ beef this past Monday... and I have been craving it all week! I think I found a new favorite. --["Users/Cherkwai"]

New Ming

AdrienneDahler — 2008-08-28T18:01:09Z

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	+ ------ + ''2008-08-28 14:01:09'' [[nbsp]] Vietnamese Bun is fantastic, as is the tomato fried rice. Love the new menu and fresh paint job, service is very friendly. And the price is right! We'll be back often. --["Users/AdrienneDahler"]

New Ming

alexandergartley — 2008-08-18T20:40:15Z

changed the description intro to a full sentence

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- ["Restaurants" Restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized Chinese food fare.	+ '''New Ming''' is a ["Restaurants" restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized Chinese food fare.

New Ming

mcgmatt — 2008-08-18T19:11:33Z

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	+ ------ + ''2008-08-18 15:11:33'' [[nbsp]] The upgrade from Ming II to New Ming is exactly what this place needed. I'd say the quality is about the same as KC Noodle (a bit greasy, but good), and with more Thai/Vietnamese options and the improved decor, I might be here more often. I'm not sure if the air conditioning was broken, or if it was just the heat from the open kitchen, but my only minor complaint is how warm it was inside. --["Users/McgMatt"]

New Ming

PaulBlackburn — 2008-07-14T16:52:37Z

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	+ ------ + ''2008-07-14 12:52:37'' [[nbsp]] I was a fan of Ming's II when it was open, so I took an out-of-town guest to New Ming on 7/13/08 to see how it had changed under new ownership. I was immediately pleased with the contemporary atmosphere and new furniture. At first I was disappointed to see that there were fewer vegetarian dishes on the menu, as compared to Ming's II, but I was happy to see the addition of Viatnamese and Thai options, as well as new appetizers. My guest and I started with the fried tofu appetizer, which was excellent. The tofu was properly done, as it was thoroughly fried on the outside, but spongy enough within to absorb the excellent sauce that accompanied it. My guest ordered the garlic eggplant lunch special, which was also very well-made; the eggplant was cooked through without losing its flavor, and just the right amount of garlic was used to be tasted in every bite of the eggplant, yet without being overpowering. I ordered the sesame tofu lunch special, because it had been one of my favorites at Ming's II, and I wanted to see how it compared. I was pleased to find that they had actually improved on it! The tofu was well-cooked outside and soft, almost custardy, on the inside. The sauce was sweet without being sugary, as is often the case at other Chinese restaurants, and had a nice spiciness that added to the flavor rather than distracting from it. Our waiter was prompt and attentive the whole time, and the cooks are definitely making good use of the updated kitchen. I am happy to say that Rochester's newest Asian restaurant is now one of my favorites! --["Users/PaulBlackburn"]

New Ming

DarrenKemp — 2008-07-09T18:37:58Z

neutrality, put review with reviews

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- ["Restaurants" Restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized Chinese food fare, which is very good in the opinion of the '''submitter'''.	+ ["Restaurants" Restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized Chinese food fare.
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	+ * [http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+New+Ming+Restaurant/]

New Ming

BradMandell — 2008-07-09T16:13:43Z

Add reviews section and entries

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	+ + \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + ## \|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| + * [http://www.yelp.com/biz/mings-ii-rochester Yelp Reviews] - 7 good reviews as of June 2008 + * [http://www.rochestercitynewspaper.com/dining/guide/Ming+s/ City Newspaper Reviews] - 3 good reviews 2007 + * [http://forums.egullet.org/index.php?showtopic=20115&st=0 eGForums Mention] - 2003 + * [http://rochester.planetdiscover.com/sp?aff=1100&skin=100&keywords=ming+noodles&x=13&y=17 D&C Review Feb 21, 2008] - Only Archived article - could not verify "Best Noodles" claim

New Ming

KarenPoon — 2008-07-09T14:47:26Z

Comment added.

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	+ ------ + ''2008-07-09 10:47:26'' [[nbsp]] Hey everyone... here is a review from City Newspaper + + http://www.rochestercitynewspaper.com/dining/articles/RESTAURANT+REVIEW%3A+New+Ming+Restaurant/ --["Users/KarenPoon"]

New Ming

ReyTucker — 2008-06-20T23:01:14Z

updating with new info!

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	+ \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + \|\|Sunday - Thursday: 11:00am - 9:30pm\|\| + \|\|Friday - Saturday : 11:00am - 10:30pm\|\|
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- \|\|585 271 7260\|\|	+ \|\|585 271 7267\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + \|\|http://newming.net/\|\|

New Ming

ReyTucker — 2008-06-20T22:55:23Z

Renamed from "Ming's II" (renaming per web site)

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("1132 Monroe Ave, Rochester, NY 14620")]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585 271 7260\|\| + + ["Restaurants" Restaurant] that consistently wins D&C's award for "Best Noodles". Their interesting noodle dishes are available along with regular Americanized Chinese food fare, which is very good in the opinion of the '''submitter'''. + + Located near the corner of ["Monroe Avenue"] and ["Culver Road"]. + + [[Comments]] + ------ + ''2006-06-06 10:22:09'' [[nbsp]] Consistently the best. The staff and cooks are very hospitable. --["MikeThomas"] + ------ + ''2006-08-17 11:29:26'' [[nbsp]] Best damn noodles in town. The noodle soups are unmatched, and the noodle stir-fries have no comparison! --["RichardSarkis"] + ------ + ''2006-10-22 07:56:26'' [[nbsp]] Ming II is phenomenal. I eat here at least twice a week. --["DanMcKeown"] + ------ + ''2007-02-05 14:27:45'' [[nbsp]] Ming II is always a plesure to eat at. We've always loved the food there. My Thai father in law swears by it (which should say something about its authenticity) --["DavidGersh"] + ------ + ''2007-11-12 23:52:21'' [[nbsp]] Maybe they have gone through some changes because the restaurant I went to today was not the one described here. I am convinced there was at least 0.5 - 1 cup of oil in my noodles. I am aware that fresh noodles need a bit of oil in them to keep them from sticking - but not a whole cup for a plate. Moreover, it was utterly flavourless. The only thing I could taste was the oil. The chicken had a very slimy texture. Add in a couple of pieces of shredded carrot and cabbage and that was my dinner (and my friend's dinner...and my boyfriend's dinner. Scarily - we did not get the same dish.). --["OneLove"] + ------ + ''2008-03-04 15:46:51'' [[nbsp]] really nice staff (although the credit card machine wasn't working and that was clearly OUR problem to solve), and relatively tasty. . .but really dirty. not sure how else to put it. the menus were grimy, the condiment containers were grimy (one even had mold in it!), and grease just sort of hung in the air. shabby old teapots and dishes, which i wouldn't otherwise hold against them, except it added to the overall grimy effect. between the food and the people, i really would like to see them do well, but they need to give everything a good scrub down before they do anything else. --["ElizMazz"] + ------ + ''2008-03-10 15:10:34'' [[nbsp]] When I passed by yesterday, there was a For Rent sign in the window, and the restaurant appeared to be closed. --["RachelBlumenthal"] + ------ + ''2008-03-11 13:43:51'' [[nbsp]] Don't tell me that, It can't be true! --["RichardSarkis"] + ------ + ''2008-03-13 07:17:02'' [[nbsp]] I think it is confirmed, their phone numbers are disconnected and I + verified the for rent sign in addition to a hand written sign on the door + that says "sorry closed" --["RichardSarkis"] + ------ + ''2008-03-16 22:31:48'' [[nbsp]] Definitely closed. :( I hope the original Ming's on South Clinton stays in business! I will miss Ming's II. --["AdrienneDahler"] + ------ + ''2008-03-24 11:21:40'' [[nbsp]] Bummer, I no longer have a Chinese place or a sub shop around the corner. --["GeorgeHaberberger"] + ------ + ''2008-04-18 15:21:46'' [[nbsp]] Hey guys... we are reopening around May 15th. I will be the manager there. Yes... it was greasy and grimy... We are revamping the menus... redoing the interior and we will be opening back up soon! In addition to the popular noodle dishes created by Larry, we will be adding other items as well! + + --["KarenPoon"] + ------ + ''2008-06-20 18:18:53'' [[nbsp]] Hey everyone! We are back open again. You can get a copy of our menu here: + http://newming.net/newmingmenu.pdf + + Thanks! + Karen --["Users/KarenPoon"]

New Ming

ReyTucker — 2008-06-20T22:55:23Z

Map location(s) modified