Recent Changes for "Ox and Stone" - Rochester Wiki

Ox and Stone

scotthendler — 2024-04-21T16:15:01Z

Closed

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- \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">'''Former Location'''\|\|
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- \|\|<class="tablehead">''' Kitchen Hours''' (as of January 2024 per website)\|\| - \|\|Tuesday: 4:30PM to 10:00PM\|\| - \|\|Thursday: 4:30PM to 9:30PM\|\| - \|\|Friday - Saturday: 4:30PM to 10:00PM\|\| - \|\|<class="tablehead">''' Bar Hours''' (as of January 2024 per website)\|\| - \|\|Tuesday: 4:30PM to Midnight\|\| - \|\|Thursday: 4:30PM to Midnight\|\| - \|\|Friday - Saturday: 4:30PM to Midnight\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 287 6933\|\| - \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Email'''\|\| - \|\|[[MailTo(oxandstone AT gmail DOT com)]]\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|http://www.OxAndStone.com\|\| - \|\|[https://www.facebook.com/oxandstone Facebook]\|\| - \|\|[https://www.instagram.com/oxandstone/ Instagram]\|\| - \|\|[https://twitter.com/OxAndStone Twitter]\|\| - \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://www.democratandchronicle.com/story/rochester-magazine/dining-drink/2015/12/17/ox-stone-rochester-restaurant-review/77162972/ 2015-12-17 Democrat & Chronicle]\|\|	+ \|\|<class="tablehead">''' Status''' (as of April ["2024/closings" 2024])\|\| + \|\|Closed\|\|
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- '''Ox and Stone''' is a ["Eclectic Foods" Latin-inspired kitchen] with craft cocktails. The building is an historic ["1880"] home with a grand stairway, arched doorways and ceilings, mahogany woodwork, and exposed brick. There are separate lounge areas and an upstairs room, intended mostly for ["Banquet Halls" private events], that looks out a windowed turret over Alexander Street.	+ See ["Gone, but not forgotten"]
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- The menu is inspired by fresh home-cooked Latin flavors and dishes but with some American influences, such as ox tail corquettes, steak fajitas and duck confit tacos. Tortillas are made from scratch in house, and regular menu items and specials will largely capitalize on seasonal items and fresh ingredients. A full bar offers traditional cocktails, as well as house concoctions centered on an extensive tequila list.	+ '''Ox and Stone''' was a ["Eclectic Foods" Latin-inspired kitchen] with craft cocktails. The building is an historic ["1880"] home with a grand stairway, arched doorways and ceilings, mahogany woodwork, and exposed brick. There were separate lounge areas and an upstairs room, intended mostly for ["Banquet Halls" private events], that looks out a windowed turret over Alexander Street.
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- Ox and Stone is open for lunch and dinner. Located in the ["East End"]/["Monroe/Alexander"].	+ The menu was inspired by fresh home-cooked Latin flavors and dishes but with some American influences, such as ox tail corquettes, steak fajitas and duck confit tacos. Tortillas were made from scratch in house, and regular menu items and specials will largely capitalize on seasonal items and fresh ingredients. A full bar offered traditional cocktails, as well as house concoctions centered on an extensive tequila list.
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- Ox and Stone opened in 2014, replacing the ["Bamba Bistro"].	+ Ox and Stone was open for lunch and dinner. Located in the ["East End"]/["Monroe/Alexander"]. + + Ox and Stone opened in 2014, replacing the ["Bamba Bistro"] and Closed in April ["2024/closings" 2024] and will be replaced with the ["Alexander Restaurant & Social Club"].

Ox and Stone

AdrienneDahler — 2024-01-23T17:18:28Z

Update hours

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- \|\|<class="tablehead">'''Hours''' (as of January 2016)\|\| - \|\|Tuesday - Thursday: Noon to Midnight\|\| - \|\|Friday: Noon to 2:00AM\|\| - \|\|Saturday: 10:00AM to 2:00AM\|\| - \|\|Sunday: 9:00PM to 2:00AM\|\|	+ \|\|<class="tablehead">''' Kitchen Hours''' (as of January 2024 per website)\|\| + \|\|Tuesday: 4:30PM to 10:00PM\|\| + \|\|Thursday: 4:30PM to 9:30PM\|\| + \|\|Friday - Saturday: 4:30PM to 10:00PM\|\| + \|\|<class="tablehead">''' Bar Hours''' (as of January 2024 per website)\|\| + \|\|Tuesday: 4:30PM to Midnight\|\| + \|\|Thursday: 4:30PM to Midnight\|\| + \|\|Friday - Saturday: 4:30PM to Midnight\|\|

Ox and Stone

alexandergartley — 2016-01-29T18:30:53Z

review

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- ##\|\|<class="tablehead">'''Reviews'''\|\| - ##\|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\|	+ \|\|<class="tablehead">'''Reviews'''\|\| + \|\|[http://www.democratandchronicle.com/story/rochester-magazine/dining-drink/2015/12/17/ox-stone-rochester-restaurant-review/77162972/ 2015-12-17 Democrat & Chronicle]\|\|

Ox and Stone

alexandergartley — 2016-01-29T18:30:26Z

logo

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	+ [[Image(Ox-and-Stone.jpg,right,noborder,thumb,300)]]

Ox and Stone

alexandergartley — 2016-01-29T18:30:03Z

Upload of image Ox-and-Stone.jpg.

Ox and Stone

alexandergartley — 2016-01-29T18:29:31Z

Instagram

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- \|\|[http://www.oninstagram.com/oxandstone Instagram]\|\|	+ \|\|[https://www.instagram.com/oxandstone/ Instagram]\|\|

Ox and Stone

AdrienneDahler — 2016-01-06T15:53:17Z

Updated hours per website

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- \|\|<class="tablehead">'''Hours''' (as of August 2014)\|\| - \|\|Tuesday - Thursday 11:30AM to Midnight\|\| - \|\|Friday - Saturday 11:30AM to 2:00AM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of January 2016)\|\| + \|\|Tuesday - Thursday: Noon to Midnight\|\| + \|\|Friday: Noon to 2:00AM\|\| + \|\|Saturday: 10:00AM to 2:00AM\|\| + \|\|Sunday: 9:00PM to 2:00AM\|\|

Ox and Stone

smlusk — 2015-10-03T22:49:02Z

Comment added.

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	+ ------ + ''2015-10-03 18:49:02'' [[nbsp]] Wanted to love it. I had heard such great things - and was looking forward to trying it. Lunch was just okay. Ordered mole enchiladas and they were cold, sauce was congealed. We were the only table there so perhaps that was part of the problem? The tortilla chips were the highlight for sure. I am not sure I will go for dinner as the prices are quite high. + --["Users/smlusk"]

Ox and Stone

LtPowers — 2014-11-15T01:46:31Z

fmt

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- Ox and Stone opened in 2014, replacing the [[Bamba Bistro]].	+ Ox and Stone opened in 2014, replacing the ["Bamba Bistro"].

Ox and Stone

LtPowers — 2014-11-15T01:46:17Z

Bamba Bistro

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	+ Ox and Stone opened in 2014, replacing the [[Bamba Bistro]]. +

Ox and Stone

DottieHoffmann — 2014-09-06T20:31:27Z

Comment added.

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	+ ------ + ''2014-09-06 16:31:27'' [[nbsp]] We were not terribly impressed here. Everything was good, but not great. Service was OK. Prices seem high for what it is. On the good side, the interior is still interesting, maintaining the cool arched ceilings, corner bar, and windows from way back when it was the Rio Bamba. It certainly wasn't bad, but nothing that would make us crave going back again. --["Users/DottieHoffmann"]

Ox and Stone

AdrienneDahler — 2014-08-18T12:01:39Z

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- \|\|Tuesday -Thursday 11:30AM to Midnight\|\|	+ \|\|Tuesday - Thursday 11:30AM to Midnight\|\|

Ox and Stone

AdrienneDahler — 2014-08-18T12:01:28Z

Updated hours

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- \|\|<class="tablehead">'''Hours''' (as of April 2014)\|\| - \|\|Monday -Thursday 11:30AM to Midnight\|\| - \|\|Friday - Saturday 11:30PM to 2:00AM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of August 2014)\|\| + \|\|Tuesday -Thursday 11:30AM to Midnight\|\| + \|\|Friday - Saturday 11:30AM to 2:00AM\|\|

Ox and Stone

AaronBPryor — 2014-08-02T04:42:32Z

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- ''2014-08-02 00:26:07'' [[nbsp]] I stopped in for lunch today and had the taco plate. They allow you to mix and match, so I had the pork with pineapple taco and also the duck confit. The star of the tacos is the handmade corn tortillas; when you have them, you will understand the difference between that and what you pick up at Weg-persons. But the entire plate was just delicious. I then went back for dinner it was so good. We first had the guac, which comes with deep fried tortilla chips made on the premises. For dinner I had the mole chicken; my Dad had the enchiladas. We made quick work of the food because the food—think more Caribbean rather than Tex-Mex—is divine. The servers are quite attentive, and the ambiance is just right. I love this restaurant. The only criticism I might offer is that they need to have beers on tap. That is, however a minor consideration in contrast with the quality of the food (and the servers are utterly thoughtful enough to offer you a pint glass with your bottle...) All around though, I would say the Ox and Stone is a gem here in Rochester. It is a place that serves delicious food and minds details closely. Seven thumbs up; I cannot say enough good things. --["Users/AaronBPryor"]	+ ''2014-08-02 00:26:07'' [[nbsp]] I stopped in for lunch today and had the taco plate. They allow you to mix and match, so I had the pork with pineapple taco and also the duck confit. The star of the tacos is the handmade corn tortillas; when you have them, you will understand the difference between that and what you pick up at Weg-persons. But the entire plate was just delicious. I then went back for dinner it was so good. We first had the guac, which comes with deep fried tortilla chips made on the premises. For dinner I had the mole chicken; my Dad had the enchiladas. We made quick work of the food because the food—think more Caribbean rather than Tex-Mex—is divine. The servers are quite attentive, and the ambiance is just right. I love this restaurant. The only criticism I might offer is that they need to have beers on tap. That is, however, a minor consideration in contrast with the quality of the food (and the servers are utterly thoughtful enough to offer you a pint glass with your bottle...) All around though, I would say the Ox and Stone is a gem here in Rochester. It is a place that serves delicious food and minds details closely. Seven thumbs up; I cannot say enough good things. --["Users/AaronBPryor"]

Ox and Stone

AaronBPryor — 2014-08-02T04:39:32Z

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- ''2014-08-02 00:26:07'' [[nbsp]] I stopped in for lunch today and had the taco plate. They allow you to mix and match, so I had the pork with pineapple taco and also the duck confit. The star of the tacos is the handmade corn tortillas; when you have them, you will understand the difference between that and what you pick up at Weg-persons. But the entire plate was just delicious. I then went back for dinner it was so good. We first had the guac, which comes with deep fried tortilla chips made on the premises. For dinner I had the mole chicken; my Dad had the enchiladas. We made quick work of the food because the food—think more Caribbean rather than Tex-Mex—is divine. The servers are quite attentive, and the ambiance is just right. I love this restaurant. The only criticism I might offer is that they need to have beers on tap. That is, however a minor consideration in contrast with the quality of the food (and the servers are utterly thoughtful enough to offer you a pint glass with your bottle without asking...) All around though, I would say the Ox and Stone is a gem here in Rochester. It is a place that serves delicious food and minds details closely. Seven thumbs up; I cannot say enough good things. --["Users/AaronBPryor"]	+ ''2014-08-02 00:26:07'' [[nbsp]] I stopped in for lunch today and had the taco plate. They allow you to mix and match, so I had the pork with pineapple taco and also the duck confit. The star of the tacos is the handmade corn tortillas; when you have them, you will understand the difference between that and what you pick up at Weg-persons. But the entire plate was just delicious. I then went back for dinner it was so good. We first had the guac, which comes with deep fried tortilla chips made on the premises. For dinner I had the mole chicken; my Dad had the enchiladas. We made quick work of the food because the food—think more Caribbean rather than Tex-Mex—is divine. The servers are quite attentive, and the ambiance is just right. I love this restaurant. The only criticism I might offer is that they need to have beers on tap. That is, however a minor consideration in contrast with the quality of the food (and the servers are utterly thoughtful enough to offer you a pint glass with your bottle...) All around though, I would say the Ox and Stone is a gem here in Rochester. It is a place that serves delicious food and minds details closely. Seven thumbs up; I cannot say enough good things. --["Users/AaronBPryor"]

Ox and Stone

AaronBPryor — 2014-08-02T04:38:33Z

Comment added.

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	+ ------ + ''2014-08-02 00:38:33'' [[nbsp]] I am told now in Facebook comments that draft beer is on its way. --["Users/AaronBPryor"]

Ox and Stone

AaronBPryor — 2014-08-02T04:34:59Z

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- ''2014-08-02 00:26:07'' [[nbsp]] I stopped in for lunch today and had the taco plate. They allow you to mix and match, so I had the pork with pineapple taco and also the duck confit. The star of the tacos is the handmade corn tortillas; when you have them, you will understand the difference between that and what you pick up at Weg-persons. But the entire plate was just delicious. I then went back for dinner it was so good. We first had the guac, which comes with deep fried tortilla chips made on the premises. For dinner I had the mole chicken; my Dad had the enchiladas. We made quick work of the food because the food—think more Caribbean rather than Tex-Mex—is divine. The servers are quite attentive, and the ambiance is just right. I love this restaurant. The only criticism I might offer is that they need to have beers on tap. All around though, I would say the Ox and Stone is a gem here in Rochester. Delicious. Seven thumbs up. --["Users/AaronBPryor"]	+ ''2014-08-02 00:26:07'' [[nbsp]] I stopped in for lunch today and had the taco plate. They allow you to mix and match, so I had the pork with pineapple taco and also the duck confit. The star of the tacos is the handmade corn tortillas; when you have them, you will understand the difference between that and what you pick up at Weg-persons. But the entire plate was just delicious. I then went back for dinner it was so good. We first had the guac, which comes with deep fried tortilla chips made on the premises. For dinner I had the mole chicken; my Dad had the enchiladas. We made quick work of the food because the food—think more Caribbean rather than Tex-Mex—is divine. The servers are quite attentive, and the ambiance is just right. I love this restaurant. The only criticism I might offer is that they need to have beers on tap. That is, however a minor consideration in contrast with the quality of the food (and the servers are utterly thoughtful enough to offer you a pint glass with your bottle without asking...) All around though, I would say the Ox and Stone is a gem here in Rochester. It is a place that serves delicious food and minds details closely. Seven thumbs up; I cannot say enough good things. --["Users/AaronBPryor"]

Ox and Stone

AaronBPryor — 2014-08-02T04:26:07Z

Comment added.

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	+ ------ + ''2014-08-02 00:26:07'' [[nbsp]] I stopped in for lunch today and had the taco plate. They allow you to mix and match, so I had the pork with pineapple taco and also the duck confit. The star of the tacos is the handmade corn tortillas; when you have them, you will understand the difference between that and what you pick up at Weg-persons. But the entire plate was just delicious. I then went back for dinner it was so good. We first had the guac, which comes with deep fried tortilla chips made on the premises. For dinner I had the mole chicken; my Dad had the enchiladas. We made quick work of the food because the food—think more Caribbean rather than Tex-Mex—is divine. The servers are quite attentive, and the ambiance is just right. I love this restaurant. The only criticism I might offer is that they need to have beers on tap. All around though, I would say the Ox and Stone is a gem here in Rochester. Delicious. Seven thumbs up. --["Users/AaronBPryor"]

Ox and Stone

EileenF — 2014-07-08T10:20:38Z

NPOV

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- \|\|Monday-Thursday 11:30am-Midnight\|\| - \|\|Friday-Saturday 11:30-2:00am\|\|	+ \|\|Monday -Thursday 11:30AM to Midnight\|\| + \|\|Friday - Saturday 11:30PM to 2:00AM\|\|
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- Ox and Stone is a Latin inspired kitchen with craft cocktails and a warm and lively candlelit atmosphere. Set within the walls of a historic 1880 home, it is reminiscent of a castle with its grand stairway, arched doorways and ceilings, mahogany woodwork, and exposed brick. The bar and dining areas are sprawling and interweaving, encouraging of late night mingling and grazing, but with separate lounge areas and an upstairs room, intended mostly for private events, that looks out a windowed turret over Alexander Street.	+ '''Ox and Stone''' is a ["Eclectic Foods" Latin-inspired kitchen] with craft cocktails. The building is an historic ["1880"] home with a grand stairway, arched doorways and ceilings, mahogany woodwork, and exposed brick. There are separate lounge areas and an upstairs room, intended mostly for ["Banquet Halls" private events], that looks out a windowed turret over Alexander Street.
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- The menu will be inspired by fresh home-cooked Latin flavors and dishes but with an American culinary flair, such as ox tail corquettes, steak fajitas and duck confit tacos. Tortillas are made from scratch in house, and regular menu items and specials will largely capitalize on seasonal items and fresh ingredients. A full bar will offer traditional cocktails, as well as house concoctions centered on an extensive tequila list, crafted with care and complimented well by several tapas items to be featured on the menu.	+ The menu is inspired by fresh home-cooked Latin flavors and dishes but with some American influences, such as ox tail corquettes, steak fajitas and duck confit tacos. Tortillas are made from scratch in house, and regular menu items and specials will largely capitalize on seasonal items and fresh ingredients. A full bar offers traditional cocktails, as well as house concoctions centered on an extensive tequila list.
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- The restaurant and social house strives to provide its patrons with a warm and inviting atmosphere, marked by a high level of service, and a unique, enjoyable, and consistent dining and drinking experience. Ox and Stone will be open for lunch and dinner, Tuesday-Saturday, with late night kitchen hours on Friday and Saturday.	+ Ox and Stone is open for lunch and dinner. Located in the ["East End"]/["Monroe/Alexander"].

Ox and Stone

peteb — 2014-07-08T05:17:41Z

fixed access

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Ox and Stone

jonathancswan — 2014-07-08T02:05:44Z

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- \|\|["Info Needed"]\|\|	+ \|\|[Yes]\|\|

Ox and Stone

jonathancswan — 2014-07-08T02:03:38Z

I am the owner of the establishment. Correcting a few descrepencies!

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- \|\|585 729 7128\|\|	+ \|\|585 287 6933\|\|
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- '''Ox and Stone''' is an upcoming ["Eclectic Foods" Latin American] restaurant in the ["East End"]. According to the ''["Democrat and Chronicle"]'':	+ Ox and Stone is a Latin inspired kitchen with craft cocktails and a warm and lively candlelit atmosphere. Set within the walls of a historic 1880 home, it is reminiscent of a castle with its grand stairway, arched doorways and ceilings, mahogany woodwork, and exposed brick. The bar and dining areas are sprawling and interweaving, encouraging of late night mingling and grazing, but with separate lounge areas and an upstairs room, intended mostly for private events, that looks out a windowed turret over Alexander Street.
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- ''"We're shooting for early June," [Brian] White said. The focus, he said, will be more on the food than the bar, though the ox and stone name comes from the fact that the aforementioned beast of burden and a big stone were used years ago to grind tequila out of the agave plant.	+ The menu will be inspired by fresh home-cooked Latin flavors and dishes but with an American culinary flair, such as ox tail corquettes, steak fajitas and duck confit tacos. Tortillas are made from scratch in house, and regular menu items and specials will largely capitalize on seasonal items and fresh ingredients. A full bar will offer traditional cocktails, as well as house concoctions centered on an extensive tequila list, crafted with care and complimented well by several tapas items to be featured on the menu.
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- White said the restaurant would be open for lunch and dinner seven days a week, with brunch on Sunday. The culinary theme is Latin, referring to Latin America.''[[Footnote([http://www.democratandchronicle.com/story/money/columnist/tobin/2014/04/20/ox-stone-opening-former-bamba-bistro-spot/7837343/ Ox and Stone opening at former Bamba Bistro spot] (2014-04-20))]] - - Opening date was set for June ["2014"], but they actually opened on July 3, ["2014"].	+ The restaurant and social house strives to provide its patrons with a warm and inviting atmosphere, marked by a high level of service, and a unique, enjoyable, and consistent dining and drinking experience. Ox and Stone will be open for lunch and dinner, Tuesday-Saturday, with late night kitchen hours on Friday and Saturday.

Ox and Stone

scotthendler — 2014-07-06T01:53:43Z

updated opening

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- Opening date is set for June ["2014"].	+ Opening date was set for June ["2014"], but they actually opened on July 3, ["2014"].

Ox and Stone

EileenF — 2014-05-24T02:06:32Z

Instagram and Twitter

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	+ \|\|[http://www.oninstagram.com/oxandstone Instagram]\|\| + \|\|[https://twitter.com/OxAndStone Twitter]\|\|
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- '''Ox and Stone''' is an upcoming ["Eclectic Foods" Latin American] restaurant in the ["East End" Lower East End]. According to the ''["Democrat and Chronicle"]'':	+ '''Ox and Stone''' is an upcoming ["Eclectic Foods" Latin American] restaurant in the ["East End"]. According to the ''["Democrat and Chronicle"]'':

Ox and Stone

EileenF — 2014-04-21T17:06:33Z

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- White said the restaurant would be open for lunch and dinner seven days a week, with brunch on Sunday. The culinary theme is Latin, referring to Latin America.''[[Footnote([http://www.democratandchronicle.com/story/money/columnist/tobin/2014/04/20/ox-stone-opening-former-bamba-bistro-spot/7837343/ Ox and Stone opening at former Bamba Bistro spot] (2014-04-20))]]	+ White said the restaurant would be open for lunch and dinner seven days a week, with brunch on Sunday. The culinary theme is Latin, referring to Latin America.''[[Footnote([http://www.democratandchronicle.com/story/money/columnist/tobin/2014/04/20/ox-stone-opening-former-bamba-bistro-spot/7837343/ Ox and Stone opening at former Bamba Bistro spot] (2014-04-20))]]

Ox and Stone

EileenF — 2014-04-21T17:03:10Z

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- '''Ox and Stone''' is an upcoming ["Eclectic Food" Latin American] restaurant in the ["East End" Lower East End]. According to the ''["Democrat and Chronicle"]'':	+ '''Ox and Stone''' is an upcoming ["Eclectic Foods" Latin American] restaurant in the ["East End" Lower East End]. According to the ''["Democrat and Chronicle"]'':

Ox and Stone

EileenF — 2014-04-21T17:03:00Z

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	+ \|\|<class="tablehead">'''Location'''\|\| + \|\|[[Address("282 ["Alexander Street"], Rochester, NY 14607")]]\|\| + \|\|<class="tablehead">'''Hours''' (as of April 2014)\|\| + \|\|Upcoming\|\| + \|\|<class="tablehead">'''Phone'''\|\| + \|\|585 729 7128\|\| + \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| + \|\|["Info Needed"]\|\| + \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes\|\| + \|\|<class="tablehead">'''Email'''\|\| + \|\|[[MailTo(oxandstone AT gmail DOT com)]]\|\| + \|\|<class="tablehead">'''Website'''\|\| + \|\|http://www.OxAndStone.com\|\| + \|\|[https://www.facebook.com/oxandstone Facebook]\|\| + ##\|\|<class="tablehead">'''Reviews'''\|\| + ##\|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| + + '''Ox and Stone''' is an upcoming ["Eclectic Food" Latin American] restaurant in the ["East End" Lower East End]. According to the ''["Democrat and Chronicle"]'': + + ''"We're shooting for early June," [Brian] White said. The focus, he said, will be more on the food than the bar, though the ox and stone name comes from the fact that the aforementioned beast of burden and a big stone were used years ago to grind tequila out of the agave plant. + + White said the restaurant would be open for lunch and dinner seven days a week, with brunch on Sunday. The culinary theme is Latin, referring to Latin America.''[[Footnote([http://www.democratandchronicle.com/story/money/columnist/tobin/2014/04/20/ox-stone-opening-former-bamba-bistro-spot/7837343/ Ox and Stone opening at former Bamba Bistro spot] (2014-04-20))]] + + Opening date is set for June ["2014"]. + + [[Comments]]