Recent Changes for "PaRe" - Rochester Wiki

PaRe

VinceC — 2011-11-11T04:02:33Z

I prefer to remove my negative review--moot since it's closed.

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- ''2008-04-23 23:36:40'' [[nbsp]] I feel as though this is a highly overpriced restaurant. I have been to NYC, LA, San Francisco, Philly, Miami, and so forth. Ultimately what strikes me most is that I can have an amazing sitdown meal at a fantastic establishment in the middle of Manhattan, for half the price of what these places in Rochester are charging. - - I really don't think anyone in this city knows good cuisine. The food is absolutely average, and 100% overpriced. - - We started with the brie stuffed falafel. It was adequate, at best. It tasted bland and slightly over-done. No brie was detected. - - For dinner I had the scallops, and my companion had the grilled chicken. The scallops were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average. For a slow night, service could have been better. A busboy slammed a plate down with an apathetic "falafel" mutterence and moved on. Dirty plates were also left on our table and not collected. I don't appreciate the plate that is carrying my entree being jammed into other dirty ignored plates. - - The grilled chicken: Honestly, I'm not really sure what planet it came from. It was absolutely charred on the outside. For $22 I'd expect better. The "side" of vegetables or whatever it's on was distasteful. It was some kind of pork'n'beans concoction. For some reason, they also decided to serve the grilled chicken on top of a waffle. Mmmm. Appetizing. - - Again, for these ridiculous prices, I'd recommend One, 2Vine, or any number of other established fine dining restaurants in this city. The issue I find here is that due to high prices, our pallets trust that the cusine is above average. Unfortunately, it isn't. - - Your money is best spent elsewhere. - --["VinceC"] - ------ - ''2008-05-02 11:42:24'' [[nbsp]] I became violently ill within about 12 hours of eating here. Unfortunately, I got shell-fish food poisoning from here (the scallops), as confirmed by my doctor. I am currently on antibiotics. I called them and left my information, and nothing has happened since. --["VinceC"] - ------
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- ------ - ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], ["One"], ["Brio" Brio's], ["Cibon"], and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]

PaRe

peteb — 2011-04-02T19:08:30Z

demacro'ed addy

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- \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618")]]\|\|	+ \|\|2833 Monroe Avenue, Rochester NY, 14618\|\|

PaRe

peteb — 2010-06-20T15:10:58Z

restored zipcode/indented

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- \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618","2833 Monroe Ave")]], ["Brighton"]\|\|	+ \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618")]]\|\|
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- '''PaRe''' opened at the end of August, 2007 in the former ["Mundo Grill"] building. PaRe featured a large bar and a dining room that seated around 60. It had a larger deck area where they allowed you to smoke on one side of the building and even had an umbrella heater for the winter.	+ '''PaRe''' opened at the end of August, 2007 in the former ["Mundo Grill"] building. PaRe featured a large bar and a dining room that seated around 60. It had a larger deck area where they allowed you to smoke on one side of the building and even had an umbrella heater for the winter.
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- The menu had a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There was a mix of beef, pork and seafood dishes, including lobster. Prices were in the $18-$32 range. Appetizers included chorizo stuffed poblano rellenos and oysters. All desserts were made in-house. One reviewer found the 'wines by the glass' selection to be great.	+ The menu had a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There was a mix of beef, pork and seafood dishes, including lobster. Prices were in the $18-$32 range. Appetizers included chorizo stuffed poblano rellenos and oysters. All desserts were made in-house. One reviewer found the 'wines by the glass' selection to be great.
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- According to previous employees, the restaurant's name was pronounced "pare" (the homonym of "pair" or "pear").	+ According to previous employees, the restaurant's name was pronounced "pare" (the homonym of "pair" or "pear").

PaRe

thomaspawlik — 2010-01-14T23:39:36Z

Comment added.

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	+ ------ + ''2010-01-14 18:39:36'' [[nbsp]] Now the "Monroe Diner" --["Users/ThomasPawlik"]

PaRe

scotthendler — 2010-01-09T03:04:52Z

Closed

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- \|\|<class="tablehead">'''Hours''' (as of January 2010)\|\| - \|\|'''Restaurant:'''[[BR]][[NBSP]][[NBSP]]'''Lunch''': Monday-Friday: 11:30AM to 3:00PM[[BR]][[NBSP]][[NBSP]]'''Dinner:''' Monday-Saturday: 5:00PM to 10:00PM\|\| - \|\|'''Bar:''' Monday-Saturday: 4:00PM to Midnight\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 244 4890\|\| - \|\|<class="tablehead">'''Accessible'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Email'''\|\| - \|\|[[MailTo(dining AT parerestaurant DOT com)]]\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://www.PaReRestaurant.com]\|\|	+ \|\|<class="tablehead">'''Status'''\|\| + \|\|'''CLOSED''' (as of January 2010)\|\|
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- '''PaRe''' opened at the end of August, 2007 in the former ["Mundo Grill"] building. PaRe features a large bar and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building and even have an umbrella heater for the winter.	+ See ["Gone, But Not Forgotten"]
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- The current menu has a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. One reviewer found the 'wines by the glass' selection to be great.	+ '''PaRe''' opened at the end of August, 2007 in the former ["Mundo Grill"] building. PaRe featured a large bar and a dining room that seated around 60. It had a larger deck area where they allowed you to smoke on one side of the building and even had an umbrella heater for the winter.
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- According to employees, the restaurant's name is pronounced "pare" (the homonym of "pair" or "pear").	+ The menu had a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There was a mix of beef, pork and seafood dishes, including lobster. Prices were in the $18-$32 range. Appetizers included chorizo stuffed poblano rellenos and oysters. All desserts were made in-house. One reviewer found the 'wines by the glass' selection to be great. + + According to previous employees, the restaurant's name was pronounced "pare" (the homonym of "pair" or "pear").

PaRe

peteb — 2010-01-04T22:29:46Z

updated hours

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PaRe

Liren — 2009-11-20T22:40:04Z

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	+ ------ + ''2009-11-20 17:40:04'' [[nbsp]] Pare is great. My boyfriend and I go there about once a month. Last time the sword fish was a bit dry but our waiter happily sent us a replacement. Can't beat the service. Only wish the tables were a bit bigger! --["Users/Liren"]

PaRe

JJohnson — 2009-11-14T18:41:34Z

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	+ ------ + ''2009-11-14 13:41:34'' [[nbsp]] Just to note JJohnson (me) and Tori are not the same person, but a husband and wife who can have two different opinions on a restaurant. In this case we had the same opinion. Sorry for the confusion, but the restaurant was still bad. --["Users/JJohnson"]

PaRe

peteb — 2009-10-07T00:04:37Z

moved alcohol up into body of template/updated hours

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	+ \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes\|\|
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- \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\|

PaRe

peteb — 2009-10-06T23:55:39Z

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	+ '''ADMIN NOTE:''' The comments from ["Users/Tori"] and ["Users/Jjohnson"] come from the same Internet IP Address and may be from the same person. --["Users/PeteB"] + ------

PaRe

Leisel — 2009-10-06T23:47:08Z

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	+ ------ + ''2009-10-06 19:47:08'' [[nbsp]] To say the food at Pare is subpar is quite an understatement. First, I find it interesting that similar to a comment left above, the poor service and lack of overall familiarity with the restaurant and menu were blamed on both people we interacted with (host and server) being new. For trying to be higher end, I would think a bit more training or prep work would go into their staffing. + + Second, at any restaurant I have ever eaten at I have never ordered a chicken dish expecting dark meat, which is what I was served. I would think a mention of this in the dish's description would have been made as I was completely unpleasantly surprised by what I ordered. Lastly, to top our evening, after verifying with the hostess that a gift certificate ordered online would be honored, we found this not to be the case. Our server was reluctant to accept our gift certificate, as was the manager. There was no reason for this action, as we were not combining offers or had the GC expired. Customer service like that is sure to keep you around. I won't get into the rest of the meal, as nothing we ate was memorable or prepared to reflect the pricing. Instead, I'd suggest going to Rooney's, 2Vine, Pomodoro, Triphammer or other well known staples in the area we all know and love. --["Users/Leisel"]

PaRe

eastsidestephen — 2009-08-08T00:00:33Z

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	+ ------ + ''2009-08-07 20:00:33'' [[nbsp]] Are these last two comments from the same party? If so, you should probably mention that, so you do not create the false impression that they represent two separate bad experiences. --["Users/EastSideStephen"]

PaRe

JJohnson — 2009-08-07T22:58:54Z

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	+ ------ + ''2009-08-07 18:58:54'' [[nbsp]] I don't know how many things could have gone wrong with my trip to PaRe. First the manager ignored my wife when he asked her where we wanted to sit so he could talk to his friend. Then it took 10-15 mins to have our order taken. Then 20 mins to receive lukewarm soup. Then another 20 mins for entrees. Mine was spaghetti and meatballs which was store bought spaghetti and store bought tomato sauce. The wife's spinach crepe was burnt and the spinach was sandy. I did notice that at least 3 tables had faster service and better service than we did, but then again the owner seemed to know them. So, we won't be returning and will let the manager keep his friends as customers. --["Users/JJohnson"]

PaRe

Tori — 2009-08-07T22:39:30Z

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	+ ------ + ''2009-08-07 18:39:30'' [[nbsp]] Went there today and it was not good. We had to wait almost 10 minutes for water. Then we had to wait another 10 to place our order. We kept seeing people who came in after us being waited on before us. Their soup was lukewarm like they had microwaved it. Both my husband's and my food was burnt. It also tasted bad. We will not be going back. Too bad cause this place could have potential if they got their act and cooking together. --["Users/Tori"]

PaRe

BradMandell — 2009-07-13T17:45:35Z

cleanup/compact hours, make brighton address

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- \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618")]] (in ["Brighton"])\|\|	+ \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618","2833 Monroe Ave")]], ["Brighton"]\|\|
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- \|\|'''Restaurant:''' Lunch: Monday-Friday: 11:30am-3:00pm\|\| - \|\|'''Dinner:''' Monday-Saturday: 5:00pm-10:00pm\|\| - \|\|'''Bar:''' Monday-Saturday: 4:00pm-midnight\|\|	+ \|\|'''Restaurant:'''[[BR]][[NBSP]][[NBSP]]'''Lunch''': Monday-Friday: 11:30AM to 3:00PM[[BR]][[NBSP]][[NBSP]]'''Dinner:''' Monday-Saturday: 5:00PM to 10:00PM\|\| + \|\|'''Bar:''' Monday-Saturday: 4:00PM to Midnight\|\|
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	+

PaRe

almorinelli — 2009-07-13T16:01:52Z

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	+ ------ + ''2009-07-13 12:01:52'' [[nbsp]] Went for first time Friday since it changed over from Mundo Grill. Had heard a few horror stories about the price and the noise factor so really didn't know what to expect. Found the menu to be pretty varied in selections and at about the price you would expect. Our meals were from the outdoor grill ( pork tenderloin) and kitchen( grilled Swordfish). We both found our meals to be cooked to our specifications and enjoyed the flavor very much. As for the noise, there was a band playing that if you were seated near them could have been an issue.The owner must have realized that they were the wrong band for the place because after their first set they packed up and left. When I asked the waiter why " to loud". Will no doubt return. + + + + --["Users/almorinelli"]

PaRe

Snowbag — 2009-06-29T21:56:14Z

Factoid concerning name pronunciation added.

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	+ + According to employees, the restaurant's name is pronounced "pare" (the homonym of "pair" or "pear").

PaRe

Snowbag — 2009-06-29T21:51:20Z

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	+ ------ + ''2009-06-29 17:51:20'' [[nbsp]] This summer the owner is featuring a special grilled menu that I understand he himself prepares at the grill outside on the deck. The grilled vegetable appetizer, featuring hummus and pita bread, is quite excellent. The wines-by-the-glass menu is competent and enjoyable for most people. --["Users/Snowbag"]

PaRe

ShaneTotter — 2009-06-23T05:52:50Z

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	+ ------ + ''2009-06-23 01:52:50'' [[nbsp]] Not sure what all the fuss is. This place is GREAT! Had a perfect meal and the service some of the best I ever had. Music was really nice. Well put together place. Looks amazing in there. Fun artwork too. These folks must not get out much. There is only a handfull of great place here in Rochester ... Hope this one is around for awhile..... --["Users/ShaneTotter"]

PaRe

eastsidestephen — 2009-05-21T03:21:20Z

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	+ ------ + ''2009-05-20 23:21:20'' [[nbsp]] Had a hit-and-miss dinner here the other night. We started with the roasted garlic appetizer, which was excellent with nice toasted crostini and deliciously gooey brie and goat cheese. Our server seemed a little green, but he was nice enough, so it didn't bother me terribly. We ordered several cocktails, and all were mixed quite expertly. + Our entrees fell flat. My rack of lamb was under-seasoned and lacking in flavor. My companion's salmon was also lacking flavor, and it came with a strange relish that just didn't mix. The chef must love mashed potatoes, because it seemed like half the entrees came with them. + Desserts ended things on a high note. Superb peanut butter pie. + I like soft live music in the background, and the flute player they had that night was nice. + Everything was good except our entrees. I'd come back for nosh, drinks, and desserts, but I don't think I'd come again for dinner. --["Users/EastSideStephen"]

PaRe

VinceC — 2009-05-06T00:07:09Z

User I was replying to deleted her comments. Mine r out of context now; removing

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- ''2008-05-31 02:23:42'' [[nbsp]] LOL I love it. You're a doctor now are you? I think I'll take my doctor's advice, over yours. You are welcome to contact me in person and I will gladly validate my statements. Either a man with a large amount of schooling and experience is very wrong, or I should trust you, instead. Also you've had appetizers but never an entree? Try that, first. And tell me that blackened burned chicken (so burned it tasted like coal) is worth $22, and can be labeled as upscale cuisine. I don't think so. Price does not equal automatic superior quality. - - Also, next time you're in NYC, try this: http://www.whymnyc.com/index.htm All their prices are less than what PaRe is charging, and the cuisine is far superior. You're welcome to your opinion, of course. - - Please insinuate neither that I have "an axe to grind", nor that I am a competitor. Neither are true. I am simply someone that knows food. Try doing that. I'm sick of the abundance of over overpriced crap in this city, really. --["Users/VinceC"] - ------

PaRe

HyunMee — 2009-05-04T19:47:40Z

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	+ ------ + ''2009-05-04 15:47:40'' [[nbsp]] I ate here two weeks ago on a Friday night and it was quite disappointing. My friend and I started off with the chicken wing appetizer which was quite tasty but some of the wings were burnt. My entree, the seared Ahi tuna was not good. The tuna was obviously dethawed, which surprised me on a busy Friday evening that they did not have fresh tuna. The potstickers were previously frozen and the seaweed salad was very fishy tasting and not fresh at all. On top of that we sat outside on the deck and got smoked out from the outside grill. I went home smelling like I had been to a bonfire all night. Not the relaxing atmosphere I would like to enjoy after a long work week. --["Users/HyunMee"]

PaRe

peteb — 2009-04-01T03:19:24Z

updated as of hours

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PaRe

peteb — 2009-04-01T03:17:31Z

installed headers

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- \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\|	+ \|\|<class="tablehead">'''Phone'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| - \|\|YES\|\| - \|\|<bgcolor='#E0E0FF'>'''Email'''\|\|	+ \|\|<class="tablehead">'''Accessible'''\|\| + \|\|Yes\|\| + \|\|<class="tablehead">'''Email'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|http://www.PaReRestaurant.com\|\| - \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\|	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://www.PaReRestaurant.com]\|\| + \|\|<class="tablehead">'''Alcohol'''\|\|

PaRe

MrRochester — 2009-01-21T17:05:18Z

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- I enjoyed my apps, meal, and the dessert. A nice improvement over Camilleri's Mundo Grill. Closer to the old food of the original Mundo Grill. --["SteveVogt"]	+ I enjoyed my apps, meal, and the dessert. A nice improvement over Camilleri's Mundo Grill. Closer to the old food of the original Mundo Grill. --["users/MrRochester"]

PaRe

eastsidestephen — 2008-11-25T14:51:08Z

removed my comment. The comment to which it referred was removed

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- ''2008-05-30 16:44:47'' [[nbsp]] pwn3d! --["Users/EastSideStephen"] - ------

PaRe

peteb — 2008-11-11T21:04:39Z

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PaRe

peteb — 2008-11-11T21:04:05Z

+ email-updated hours from website

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- \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of December 2007)\|\| - \|\|'''Restaurant: Lunch:''' in November & December only\|\| - \|\|'''Dinner:''' Tuesday-Thursday: 5:00pm-10:00pm; Friday/Saturday: 5:00pm-11:00pm\|\| Opening on Mondays in February\|\| - \|\|'''Bar:''' Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\| Opening on Mondays in February\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of November 2008)\|\| + \|\|'''Restaurant: Lunch: Monday-Friday: 11:30am-3:00pm\|\| + \|\|'''Dinner:''' Monday-Saturday: 5:00pm-10:00pm\|\| + \|\|'''Bar:''' Monday-Saturday: 4:00pm-midnight\|\|
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	+ \|\|<bgcolor='#E0E0FF'>'''Email'''\|\| + \|\|[[MailTo(dining AT parerestaurant DOT com)]]\|\|

PaRe

KyleK — 2008-11-11T20:56:05Z

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	+ ------ + ''2008-11-11 15:56:05'' [[nbsp]] Terrible. Took my girlfriend here for her birthday and this is absolutely the worst "upscale" restaurant experience I've ever had. + + I got the lamb shank. This was gross. The entire meal was completely bland and tasteless. Fatty, liquidy, skin covered the whole thing. The potatoes were overcooked, wimpy, and flavorless. The only passable thing was the kale (barely). Presentation? There was none. The portion size was way too big (not a problem since I wasn't about to take any of it home anyway). + + My girlfriend got the pasta special (mushroom ravioli). She said Olive Garden would have been better. The portion size way too small (maybe 5 or 6 small raviolis) + + The place was dead. The hostess almost didn't notice us because she was busy chatting up some guy at the bar. Rather than escorting us to a table she just told us we could sit anywhere we wanted. (Uhmm...thanks?) The waiter was nice enough and well-intentioned, but fumbled the menu and seemed really new. The decor and ambiance is terrible: bright, glaring red lights at eye level...claustrophobic booths facing the bar with big annoying plasma screens above it. + + For a $70 bill you expect either outstanding food or a great experience. We got neither. Just that terrible stomach churning feeling of being completely ripped off and cheated. + + If you're looking to take your sweetheart someplace romantic, don't go here. Blech! --["Users/KyleK"]

PaRe

MaryZeiner — 2008-11-10T15:58:42Z

fixed a typo.

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- The food was very good. We shared a brie appetizer, two of us had Bouillabaisse and one of us had the very tender lamb shank (enough to feed a family of four!). The creme brulee was a disappointment. I've made better creme brulee a from mix.	+ The food was very good. We shared a brie appetizer, two of us had Bouillabaisse and one of us had the very tender lamb shank (enough to feed a family of four!). The creme brulee was a disappointment. I've made better creme brulee from a mix.

PaRe

MaryZeiner — 2008-11-08T15:53:44Z

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	+ ------ + ''2008-11-08 10:53:44'' [[nbsp]] Geez, what is wrong with this location? We've been there once with each incarnation and, each time, we swear we won't be back. However, my friend wanted to go there, so we went. Perhaps PaRe will break the curse? Nope! + + The bar was packed when we got there at 7 pm Friday. That's the first problem with this place. The bar runs right along the dining room with no noise barrier. Then, to boot, there was a three-piece jazz band playing. Forget conversation! Places this small should only have faint piped-in background music playing. People come to visit each other over a meal, not lip-read while wishing the band would take a break. + + We had a waiter who confessed that he had only been working a couple of days (he asked if we wanted soup with our Bouillabaisse). Really, restaurants, train your new employees on mid-weekday evenings. . .don't foist them on us on busy evenings. The service was patchy, our desserts and after-dinner drinks were forgotten (the busboy finally fetched them for us), there was no table bussing (our empty bread basket and empty appetizer plate were left on our table throughout the meal. + + The bartender was thrown by a common question about single malt scotch whiskey. + + The food was very good. We shared a brie appetizer, two of us had Bouillabaisse and one of us had the very tender lamb shank (enough to feed a family of four!). The creme brulee was a disappointment. I've made better creme brulee a from mix. + + This location seems to be doomed no matter what restaurant is in it. When PaRe closes (which is a given), they should burn the building down and build a Tim Horton's. --["Users/MaryZeiner"]

PaRe

DonNickasonJr — 2008-09-18T22:51:06Z

Comment added.

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	+ ------ + ''2008-09-18 18:51:06'' [[nbsp]] I have to agree with Vincent on his comment about the bad restaurants in Rochester. I've lived here my entire life. I've been traveling to every major city in the U.S. for 12 years now for work. Most cities can do better. I'm a better than average cook and I can out do most of the places in Rochester any night of the week. That's primarily why we never go out to dinner any more. Our food is better. I used to think Rooney's and 2 Vine were good until we got to a point with cooking that surpassed their food. It's too bad. All the good cooks move out of town because they don't make any money here. --["Users/DonNickasonJr"]

PaRe

nathanhenderson — 2008-08-13T19:54:28Z

cleaned up ["Users/LindaRN"]'s comment removal, and dupe from ["Users/wdrazek"]

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- ------ - ''2008-08-04 18:59:59'' [[nbsp]] Went there with the wife for my birthday on August 2. It began well, pleasant greeting, got a great table. We ordered a cocktail, an appetizer, wine and our dinners. The waitress didn't seem to know a lot about the menu or the preparations. She explained she didn't really work there and was pressed into service that night. - - Nice wine selection and reasonably priced. The clams casino were tasty, the smokey bacon imparted a nice earthiness. After the appetizer we waited. And waited. And waited. - - With only 3 or 4 occupied tables (at 7PM on a Saturday night) we really didn't expect to wait over an hour for dinner. I had a filet medium, my wife had fish. After 1:10 I told the manager we'd pay for what we consumed but we were leaving. The staff was nice, polite and understanding. The wine and the food were fine. OK, every place has a bad night from time to time. But waiting over an hour for dinner is ridiculous, particularly in an empty restaurant. Too many other good places, like Black and Blue, are nearby. --["Users/wdrazek"]

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LindaRN — 2008-08-13T15:49:24Z

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- Plus, I've certainly never eaten in NYC for half of the price they charge!	+

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LindaRN — 2008-08-13T15:48:49Z

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	+ Plus, I've certainly never eaten in NYC for half of the price they charge!
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- Mr. Cardillo sounds like someone who has an ax to grind with PaRe for his own personal reasons. Maybe a competitor? --["Users/LindaRN"]

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LindaRN — 2008-08-13T15:48:35Z

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LindaRN — 2008-08-13T15:48:31Z

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-	+ Mr. Cardillo sounds like someone who has an ax to grind with PaRe for his own personal reasons. Maybe a competitor? --["Users/LindaRN"]

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LindaRN — 2008-08-13T15:48:30Z

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LindaRN — 2008-08-13T15:48:29Z

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LindaRN — 2008-08-13T15:48:27Z

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- Mr. Cardillo sounds like someone who has an ax to grind with PaRe for his own personal reasons. Maybe a competitor? --["Users/LindaRN"]	+

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LindaRN — 2008-08-13T15:48:13Z

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LindaRN — 2008-08-13T15:48:11Z

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LindaRN — 2008-08-13T15:48:07Z

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- Plus, I've certainly never eaten in NYC for half of the price they charge!	+

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LindaRN — 2008-08-13T15:47:33Z

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LindaRN — 2008-08-13T15:47:30Z

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- I have to comment on the food poisoning claim. A doctor can not confirm where food poisoning came from or what food caused it. That can only be done by the health department through process of elimination when a group of people become ill. (remember Brooklea CC?) furthermore there are no antibiotics prescribed for food poisoning. Doctors can't even confirm a food poisoning diagnosis clinically without a stomach biopsy (endoscopy) or a stool sample. If these things were done the health dept. would then be notified as would the restaurant & it would be public record.	+

PaRe

LindaRN — 2008-08-13T15:46:59Z

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- ''2008-05-30 10:42:28'' [[nbsp]] I've been to the bar for drinks & apps a few times and always thought the value was good & the food was great.	+

PaRe

wdrazek — 2008-08-04T22:59:59Z

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	+ ------ + ''2008-08-04 18:59:59'' [[nbsp]] Went there with the wife for my birthday on August 2. It began well, pleasant greeting, got a great table. We ordered a cocktail, an appetizer, wine and our dinners. The waitress didn't seem to know a lot about the menu or the preparations. She explained she didn't really work there and was pressed into service that night. + + Nice wine selection and reasonably priced. The clams casino were tasty, the smokey bacon imparted a nice earthiness. After the appetizer we waited. And waited. And waited. + + With only 3 or 4 occupied tables (at 7PM on a Saturday night) we really didn't expect to wait over an hour for dinner. I had a filet medium, my wife had fish. After 1:10 I told the manager we'd pay for what we consumed but we were leaving. The staff was nice, polite and understanding. The wine and the food were fine. OK, every place has a bad night from time to time. But waiting over an hour for dinner is ridiculous, particularly in an empty restaurant. Too many other good places, like Black and Blue, are nearby. --["Users/wdrazek"]

PaRe

wdrazek — 2008-08-04T22:58:51Z

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	+ ------ + ''2008-08-04 18:58:51'' [[nbsp]] Went there with the wife for my birthday on August 2. It began well, pleasant greeting, got a great table. We ordered a cocktail, an appetizer, wine and our dinners. The waitress didn't seem to know a lot about the menu or the preparations. She explained she didn't really work there and was pressed into service that night. + + Nice wine selection and reasonably priced. The clams casino were tasty, the smokey bacon imparted a nice earthiness. After the appetizer we waited. And waited. And waited. + + With only 3 or 4 occupied tables (at 7PM on a Saturday night) we really didn't expect to wait over an hour for dinner. I had a filet medium, my wife had fish. After 1:10 I told the manager we'd pay for what we consumed but we were leaving. The staff was nice, polite and understanding. The wine and the food were fine. OK, every place has a bad night from time to time. But waiting over an hour for dinner is ridiculous, particularly in an empty restaurant. Too many other good places, like Black and Blue, are nearby. --["Users/wdrazek"]

PaRe

alexandergartley — 2008-07-24T15:31:46Z

bolded PaRe

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- Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. PaRe features a large bar and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building and even have an umbrella heater for the winter.	+ '''PaRe''' opened at the end of August, 2007 in the former ["Mundo Grill"] building. PaRe features a large bar and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building and even have an umbrella heater for the winter.

PaRe

MarcVera — 2008-06-12T15:43:42Z

edited my comment

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- ''2007-10-25 12:41:56'' [[nbsp]] Ate there last night. The room is nice. I asked if there was a mixed drink menu and he said "No, but the bartender can make you what you want." This was interesting since there is a drink menu on their site. I started out with the Blackened tuna tartare, that looked like canned Alpo. It was tasty, but had visual issues. I couldn't taste the "lime + cilantro oil drizzle" and the avocado salsa consisted of two TINY pieces of not quite ripe avocado. Beh. My partner had the pumpkin bisque. It was amazing. I had the Black Pepper Fettuccine for my entree. It was a bit bland. Like it was missing salt, or something. And the pasta was overcooked. My partner had the Apple Chicken something, that was amazing. (See, I just made wrong choices). We had leftovers, that were given to us in cheap PLASTIC BAGS. Really? plastic bags? They couldn't spare the $0.08 cents for a paper bag with handles?	+ ''2007-10-25 12:41:56'' [[nbsp]] Ate there last night. The room is nice. I asked if there was a mixed drink menu and he said "No, but the bartender can make you what you want." This was interesting since there is a drink menu on their site. I started out with the Blackened tuna tartare, that looked unappetizing. It was tasty, but had visual issues. I couldn't taste the "lime + cilantro oil drizzle" and the avocado salsa consisted of two TINY pieces of not quite ripe avocado. Beh. My partner had the pumpkin bisque. It was amazing. I had the Black Pepper Fettuccine for my entree. It was a bit bland. Like it was missing salt, or something. And the pasta was overcooked. My partner had the Apple Chicken something, that was amazing. (See, I just made wrong choices). We had leftovers, that were given to us in cheap PLASTIC BAGS. Really? plastic bags? They couldn't spare the $0.08 cents for a paper bag with handles?

PaRe

alexandergartley — 2008-06-03T19:06:15Z

added wiki link to Cibon in VinceCardillo's comment

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- ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], ["One"], ["Brio" Brio's], Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]	+ ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], ["One"], ["Brio" Brio's], ["Cibon"], and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]

PaRe

alexandergartley — 2008-06-03T19:05:05Z

added wiki link to Brio in VinceCardillo's comment

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- ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], ["One"], Brio's, Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]	+ ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], ["One"], ["Brio" Brio's], Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]

PaRe

alexandergartley — 2008-06-03T19:04:06Z

added wiki link to One in VinceCardillo's comment

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- ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], One, Brio's, Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]	+ ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], ["One"], Brio's, Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]

PaRe

alexandergartley — 2008-06-03T19:02:57Z

added wiki link to 2 Vine in VinceCardillo's comment

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- ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including 2Vine, One, Brio's, Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]	+ ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including ["2 Vine" 2Vine], One, Brio's, Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]

PaRe

VinceC — 2008-05-31T19:29:17Z

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	+ ------ + ''2008-05-31 15:29:17'' [[nbsp]] Oh bug off. I've given plenty of places a good review including 2Vine, One, Brio's, Cibon, and a number of others. I'm sorry my bad review offends you. Any place that has expensive steaks on their menu, along with the soul food chicken'n'waffles really needs to reconsider their menu. I'll level with you and agree that there's a chance their food didn't make me sick. Either way, that doesn't change my opinion of the food. --["Users/VinceC"]

PaRe

Katie — 2008-05-31T17:35:41Z

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	+ ------ + ''2008-05-31 13:35:41'' [[nbsp]] Vince Cardello, you sound like every restaurants worst nightmare. Did the Dr. mention that you may have an allergy to shellfish? I've heard from my Dr. that there is no easy way of determining what causes food illness. You feel the need to make the sweeping generalization that there isn't a person in this city who knows good cuisine. Well, as someone who has spent ten years working in the restaurant business I know you are a bad customer. Do PaRe, and the rest of us a favor and spend your mealtimes at home. Your business is not worth it. + + I look forward to spending my Friday happy hours at PaRe. Your presence there would only retract from my good time. --["Users/Katie"]

PaRe

VinceC — 2008-05-31T06:49:03Z

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- ''2008-05-31 02:23:42'' [[nbsp]] LOL I love it. You're a doctor now are you? I think I'll take my doctor's advice, over yours. You are welcome to contact me in person and I will gladly validate my statements. Either a man with a large amount of schooling and experience is very wrong, or I should trust you, instead. Also you've had apps but never an entree? Try that, first. Also, next time you're in NYC, try this: http://www.whymnyc.com/index.htm All their prices are less than what PaRe is charging, and the cuisine is far superior. You're welcome to your opinion, of course.	+ ''2008-05-31 02:23:42'' [[nbsp]] LOL I love it. You're a doctor now are you? I think I'll take my doctor's advice, over yours. You are welcome to contact me in person and I will gladly validate my statements. Either a man with a large amount of schooling and experience is very wrong, or I should trust you, instead. Also you've had appetizers but never an entree? Try that, first. And tell me that blackened burned chicken (so burned it tasted like coal) is worth $22, and can be labeled as upscale cuisine. I don't think so. Price does not equal automatic superior quality.
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- Please insinuate neither that I have "an axe to grind", nor that I am a competitor. Neither are true. I am simply someone that knows food. Try doing that. --["Users/VinceC"]	+ Also, next time you're in NYC, try this: http://www.whymnyc.com/index.htm All their prices are less than what PaRe is charging, and the cuisine is far superior. You're welcome to your opinion, of course. + + Please insinuate neither that I have "an axe to grind", nor that I am a competitor. Neither are true. I am simply someone that knows food. Try doing that. I'm sick of the abundance of over overpriced crap in this city, really. --["Users/VinceC"]

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VinceC — 2008-05-31T06:42:09Z

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- ''2008-05-31 02:23:42'' [[nbsp]] LOL I love it. You're a doctor now are you? I think I'll take my doctor's advice, over yours. Also you've had apps but never an entree? Try that, first. Also, next time you're in NYC, try this: http://www.whymnyc.com/index.htm All their prices are less than what PaRe is charging, and the cuisine is far superior. You're welcome to your opinion, of course.	+ ''2008-05-31 02:23:42'' [[nbsp]] LOL I love it. You're a doctor now are you? I think I'll take my doctor's advice, over yours. You are welcome to contact me in person and I will gladly validate my statements. Either a man with a large amount of schooling and experience is very wrong, or I should trust you, instead. Also you've had apps but never an entree? Try that, first. Also, next time you're in NYC, try this: http://www.whymnyc.com/index.htm All their prices are less than what PaRe is charging, and the cuisine is far superior. You're welcome to your opinion, of course.

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VinceC — 2008-05-31T06:23:42Z

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	+ ------ + ''2008-05-31 02:23:42'' [[nbsp]] LOL I love it. You're a doctor now are you? I think I'll take my doctor's advice, over yours. Also you've had apps but never an entree? Try that, first. Also, next time you're in NYC, try this: http://www.whymnyc.com/index.htm All their prices are less than what PaRe is charging, and the cuisine is far superior. You're welcome to your opinion, of course. + + Please insinuate neither that I have "an axe to grind", nor that I am a competitor. Neither are true. I am simply someone that knows food. Try doing that. --["Users/VinceC"]

PaRe

eastsidestephen — 2008-05-30T20:44:47Z

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	+ ------ + ''2008-05-30 16:44:47'' [[nbsp]] pwn3d! --["Users/EastSideStephen"]

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LindaRN — 2008-05-30T14:42:28Z

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	+ ------ + ''2008-05-30 10:42:28'' [[nbsp]] I've been to the bar for drinks & apps a few times and always thought the value was good & the food was great. + + I have to comment on the food poisoning claim. A doctor can not confirm where food poisoning came from or what food caused it. That can only be done by the health department through process of elimination when a group of people become ill. (remember Brooklea CC?) furthermore there are no antibiotics prescribed for food poisoning. Doctors can't even confirm a food poisoning diagnosis clinically without a stomach biopsy (endoscopy) or a stool sample. If these things were done the health dept. would then be notified as would the restaurant & it would be public record. + + Plus, I've certainly never eaten in NYC for half of the price they charge! + + Mr. Cardillo sounds like someone who has an ax to grind with PaRe for his own personal reasons. Maybe a competitor? --["Users/LindaRN"]

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VinceC — 2008-05-02T16:42:24Z

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	+ ------ + ''2008-05-02 11:42:24'' [[nbsp]] I became violently ill within about 12 hours of eating here. Unfortunately, I got shell-fish food poisoning from here (the scallops), as confirmed by my doctor. I am currently on antibiotics. I called them and left my information, and nothing has happened since. --["VinceC"]

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VinceC — 2008-04-24T05:35:32Z

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- We started with the brie stuffed falafel. It was adequate, at best. For dinner I had the scallops, and my companion had the grilled chicken. The scallops were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average. For a slow night, service could have been better. A busboy slammed a plate down with an apathetic "falafel" mutterence and moved on. Dirty plates were also left on our table and not collected. I don't appreciate the plate that is carrying my entree being jammed into other dirty ignored plates.	+ We started with the brie stuffed falafel. It was adequate, at best. It tasted bland and slightly over-done. No brie was detected. + + For dinner I had the scallops, and my companion had the grilled chicken. The scallops were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average. For a slow night, service could have been better. A busboy slammed a plate down with an apathetic "falafel" mutterence and moved on. Dirty plates were also left on our table and not collected. I don't appreciate the plate that is carrying my entree being jammed into other dirty ignored plates.

PaRe

VinceC — 2008-04-24T04:43:52Z

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- We started with the brie stuffed falafel. It was adequate, at best. For dinner I had the scallops, and my companion had the grilled chicken. The scallops were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average.	+ We started with the brie stuffed falafel. It was adequate, at best. For dinner I had the scallops, and my companion had the grilled chicken. The scallops were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average. For a slow night, service could have been better. A busboy slammed a plate down with an apathetic "falafel" mutterence and moved on. Dirty plates were also left on our table and not collected. I don't appreciate the plate that is carrying my entree being jammed into other dirty ignored plates.
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- My companion ordered the grilled chicken. Honestly, I'm not really sure what planet it came from. It was absolutely charred on the outside. For $22 I'd expect better. The "side" of vegetables or whatever it's on was distasteful. It was some kind of porn'n'beans concoction. For some reason, they also decide to serve grilled chicken on top of a waffle. Mmmm. Appetizing.	+ The grilled chicken: Honestly, I'm not really sure what planet it came from. It was absolutely charred on the outside. For $22 I'd expect better. The "side" of vegetables or whatever it's on was distasteful. It was some kind of pork'n'beans concoction. For some reason, they also decided to serve the grilled chicken on top of a waffle. Mmmm. Appetizing.

PaRe

VinceC — 2008-04-24T04:39:46Z

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- We started with the brie stuffed falafel. It was adequate, at best. For diner I had the scallions, and my companion had the grilled chicken. The scallions were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average.	+ We started with the brie stuffed falafel. It was adequate, at best. For dinner I had the scallops, and my companion had the grilled chicken. The scallops were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average.

PaRe

VinceC — 2008-04-24T04:37:48Z

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- ''2008-04-23 23:36:40'' [[nbsp]] I feel as though this is a highly overpriced restaurant. I have been to NYC, LA, San Francisco, Philly, Miami, and so forth. Ultimately what strikes me most is that I can have an amazing sitdown meal at a fantastic establishment in the middle of Manhattan, for half the price of what these places in Rochester are charging. --["VinceC"]	+ ''2008-04-23 23:36:40'' [[nbsp]] I feel as though this is a highly overpriced restaurant. I have been to NYC, LA, San Francisco, Philly, Miami, and so forth. Ultimately what strikes me most is that I can have an amazing sitdown meal at a fantastic establishment in the middle of Manhattan, for half the price of what these places in Rochester are charging. + + I really don't think anyone in this city knows good cuisine. The food is absolutely average, and 100% overpriced. + + We started with the brie stuffed falafel. It was adequate, at best. For diner I had the scallions, and my companion had the grilled chicken. The scallions were cooked slightly too long, resulting in a mildly rubbery taste. The dish also came with risotto, which was dry and sticky. Presentation was average. + + My companion ordered the grilled chicken. Honestly, I'm not really sure what planet it came from. It was absolutely charred on the outside. For $22 I'd expect better. The "side" of vegetables or whatever it's on was distasteful. It was some kind of porn'n'beans concoction. For some reason, they also decide to serve grilled chicken on top of a waffle. Mmmm. Appetizing. + + Again, for these ridiculous prices, I'd recommend One, 2Vine, or any number of other established fine dining restaurants in this city. The issue I find here is that due to high prices, our pallets trust that the cusine is above average. Unfortunately, it isn't. + + Your money is best spent elsewhere. + --["VinceC"]

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VinceC — 2008-04-24T04:36:40Z

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	+ ------ + ''2008-04-23 23:36:40'' [[nbsp]] I feel as though this is a highly overpriced restaurant. I have been to NYC, LA, San Francisco, Philly, Miami, and so forth. Ultimately what strikes me most is that I can have an amazing sitdown meal at a fantastic establishment in the middle of Manhattan, for half the price of what these places in Rochester are charging. --["VinceC"]

PaRe

SteveVogt — 2008-04-10T02:07:13Z

Comment added.

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	+ ------ + ''2008-04-09 21:07:13'' [[nbsp]] Nice trendy restaurant. + + I enjoyed my apps, meal, and the dessert. A nice improvement over Camilleri's Mundo Grill. Closer to the old food of the original Mundo Grill. --["SteveVogt"]

PaRe

scotthendler — 2008-04-07T02:27:20Z

cleaned up my comment

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- ''2008-01-19 15:46:46'' [[nbsp]] Went for the first time on a Thursday night. Only about 25% of the tables were occupied. Sad thing because the food was excellent. I was part of a party of 5 and everyone was satisfied with their appetizers and main course (especially the seared Ahi Tuna). Since it was not crowded, it was not noisy and you could easily hear conversations with the rest of the table. Not sure if that would be the case if the bar and dining area would be full as the restaurant has an open floor plan and the ceiling is not tiled. The service from the bar tender to the waiters were excellent. It is my understanding the name PaRe comes from the owners; (Pa)ul and (Re)becca. --["ScottHendler"]	+ ''2008-01-19 15:46:46'' [[nbsp]] Went for the first time on a Thursday night. Only about 25% of the tables were occupied. Sad thing because the food was excellent. I was part of a party of 5 and everyone was satisfied with their appetizers and main course (especially the seared Ahi Tuna). Since it was not crowded, it was not noisy and you could easily hear conversations with the rest of the table. Not sure if that would be the case if the bar and dining area would be full as the restaurant has an open floor plan a non-tiled ceiling. The service from the bar tender to the waiters were excellent. It is my understanding the name PaRe comes from the owners; (Pa)ul and (Re)becca. --["ScottHendler"]

PaRe

scotthendler — 2008-04-07T02:25:39Z

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- ''2008-01-19 15:46:46'' [[nbsp]] Went for the first time on a Thursday night. Only about 25% of the tables were occupied. Sad thing because the food was excellent. I was part of a party of 5 and everyone was satisfied with their appetizers and main course (especially the seared Ahi Tuna). Since it was not crowded, it was not noisy and you could easily hear conversations with the rest of the table. Not sure if that would be the case if the bar and dining area would be full since the restaurant has an open floor plan and the ceiling is not tiled. The service from the bar tender to the waiters were excellent. It is my understanding the name PaRe comes from the owners; (Pa)ul and (Re)becca. --["ScottHendler"]	+ ''2008-01-19 15:46:46'' [[nbsp]] Went for the first time on a Thursday night. Only about 25% of the tables were occupied. Sad thing because the food was excellent. I was part of a party of 5 and everyone was satisfied with their appetizers and main course (especially the seared Ahi Tuna). Since it was not crowded, it was not noisy and you could easily hear conversations with the rest of the table. Not sure if that would be the case if the bar and dining area would be full as the restaurant has an open floor plan and the ceiling is not tiled. The service from the bar tender to the waiters were excellent. It is my understanding the name PaRe comes from the owners; (Pa)ul and (Re)becca. --["ScottHendler"]

PaRe

PeeweeMcHerman — 2008-04-06T17:28:58Z

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	+ ------ + ''2008-04-06 12:28:58'' [[nbsp]] This place is the definition of "try hard." Our waiter was pushy and snobby. When asked about what wines were good, he defaults to the most expensive available on the list (which was meager to say the least.) The owners of the restaurant were very attentive to other tables, yet for some reason they didn't pay us a visit. Atmosphere is reminiscent of a Vegas night club. The food was OK, but extremely overpriced for what it is. I should have known my logic was flawed when the reason I wanted to go here in the first place was because I had read there was typically no wait. Now I understand why. I give this place another 6 months before the novelty wears off and the snooty owners realize their restaurant is awful. I guess you could say I had a very "subPaRe" experience (couldn't resist, sorry.) --["PeeweeMcHerman"]

PaRe

GusWeber — 2008-03-07T21:09:02Z

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	+ ------ + ''2008-03-07 16:09:02'' [[nbsp]] My wife and I ate here on a saturday night a few weeks back. Surpirsingly, most tables were wide open at 8pm when we arrived. The service was excellent, as was the Vietnamese noodle soup. My wife had the pizza appetizer for her entre, and it was decent. My entre was the ahi tuna. The tuna was cooked to perfection, but the miso sauce that it was in was almost like drinking corn syrup it was so sweet. I ended up eating the tuna on the bread plate. Overall, decent experience. We'll probably try back again in a few months. --["GusWeber"]

PaRe

peteb — 2008-01-22T21:47:13Z

Fixed hours

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- \|\|'''Dinner:''' Tuesday-Thursday: 5:00pm-10:00pm; Friday/Saturday: 5:00pm-11:00pm\|\| Opening on Mondays in February! - \|\|'''Bar:''' Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\| Opening on Mondays in February!	+ \|\|'''Dinner:''' Tuesday-Thursday: 5:00pm-10:00pm; Friday/Saturday: 5:00pm-11:00pm\|\| Opening on Mondays in February\|\| + \|\|'''Bar:''' Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\| Opening on Mondays in February\|\|

PaRe

JoanneTarana — 2008-01-22T19:45:16Z

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- \|\|'''Restaurant: Lunch:''' Tuesday-Friday: 11:30am-2:00pm\|\| - \|\|'''Dinner:''' Tuesday-Thursday: 5:00pm-10:00pm; Friday/Saturday: 5:00pm-11:00pm\|\| - \|\|'''Bar:''' Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\|	+ \|\|'''Restaurant: Lunch:''' in November & December only\|\| + \|\|'''Dinner:''' Tuesday-Thursday: 5:00pm-10:00pm; Friday/Saturday: 5:00pm-11:00pm\|\| Opening on Mondays in February! + \|\|'''Bar:''' Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\| Opening on Mondays in February!
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- Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare features a large bar and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building and even have an umbrella heater for the winter. - The current Pare menu has a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. One reviewer found the 'wines by the glass' selection to be great.	+ Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. PaRe features a large bar and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building and even have an umbrella heater for the winter. + The current menu has a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. One reviewer found the 'wines by the glass' selection to be great.

PaRe

JoanneTarana — 2008-01-22T19:15:24Z

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	+ ------ + ''2008-01-22 14:15:24'' [[nbsp]] We ate here for the first time in October & loved it. We have been back 4 times including New Years Eve & it has gotten better & better. The menu constantly has evolved while keeping our favorites consistent. Plus, it's gorgeus they should post a pic on here. --["JoanneTarana"]

PaRe

scotthendler — 2008-01-19T20:46:46Z

Comment added.

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	+ ------ + ''2008-01-19 15:46:46'' [[nbsp]] Went for the first time on a Thursday night. Only about 25% of the tables were occupied. Sad thing because the food was excellent. I was part of a party of 5 and everyone was satisfied with their appetizers and main course (especially the seared Ahi Tuna). Since it was not crowded, it was not noisy and you could easily hear conversations with the rest of the table. Not sure if that would be the case if the bar and dining area would be full since the restaurant has an open floor plan and the ceiling is not tiled. The service from the bar tender to the waiters were excellent. It is my understanding the name PaRe comes from the owners; (Pa)ul and (Re)becca. --["ScottHendler"]

PaRe

rottenchester — 2007-12-14T15:16:16Z

Renamed from "Pare" (They spell it this way.)

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No differences found!

Pare

peteb — 2007-12-14T04:52:29Z

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- \|\|Restaurant: '''Lunch:''' Tuesday-Friday: 11:30am-2:00pm\|\|	+ \|\|'''Restaurant: Lunch:''' Tuesday-Friday: 11:30am-2:00pm\|\|
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- \|\|Bar: Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\|	+ \|\|'''Bar:''' Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\|

Pare

peteb — 2007-12-14T04:48:37Z

Updated hours

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- \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of October 2007)\|\| - \|\|Restaurant: Tuesday-Thursday: 5-10 PM, Friday-Saturday: 5-11 PM\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of December 2007)\|\| + \|\|Restaurant: '''Lunch:''' Tuesday-Friday: 11:30am-2:00pm\|\| + \|\|'''Dinner:''' Tuesday-Thursday: 5:00pm-10:00pm; Friday/Saturday: 5:00pm-11:00pm\|\|

Pare

OlGe — 2007-12-09T15:57:06Z

Comment added.

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	+ ------ + ''2007-12-09 11:57:06'' [[nbsp]] My wife and I went to PaRe yesterday. Good restaurant overall. The menu is diverse and can accommodate different tastes. My appetizer (beef carpaccio) was pretty good, my wife's scallops were OK. For main course, I had lamb, and it was amazing! My wife had some chicken, which was all right. Service was friendly and attentive. Budget for two: appetizer + main course + 1 drink (each), the check should be around $100 before tips. I will probably come there again for the lamb :) --["OlGe"]

Pare

RachelBlumenthal — 2007-10-25T19:49:35Z

removed unneeded commas and pointed out that part of the description was opinion

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- Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare features a large bar, and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building, and even have an umbrella heater for the winter. - The current Pare menu has a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. The wines by the glass selection was really great.	+ Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare features a large bar and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building and even have an umbrella heater for the winter. + The current Pare menu has a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. One reviewer found the 'wines by the glass' selection to be great.

Pare

MarcVera — 2007-10-25T16:42:30Z

fixed misspelling in my comment

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- ''2007-10-25 12:41:56'' [[nbsp]] Ate there last night. The room is nice. I asked if there was a mixed drink menu and he said "No, but the bartender can make you what you want." This was interesting since there is a drink menu on their site. I started out with the Blackened tuna tartare, that looked like canned Alpo. It was tasty, but had visual issues. I couldn't taste the "lime + cilantro oil drizzle" and the avocado salsa consisted of two TINY pieces of not quite ripe avocado. Beh. My partner had the pumpkin bisque. It was amazing. I had the Black Pepper Fettuccine for my entree. It was a bit bland. Like it was missing salt, or something. And the pasta was overcooked. My partner had the Apple Chicken something, that was amazing. (See, I just made wrong choices). We had leftovers, that were given to us in cheap PLASTIC BAGS. Rally? plastic bags? They couldn't spare the $0.08 cents for a paper bag with handles?	+ ''2007-10-25 12:41:56'' [[nbsp]] Ate there last night. The room is nice. I asked if there was a mixed drink menu and he said "No, but the bartender can make you what you want." This was interesting since there is a drink menu on their site. I started out with the Blackened tuna tartare, that looked like canned Alpo. It was tasty, but had visual issues. I couldn't taste the "lime + cilantro oil drizzle" and the avocado salsa consisted of two TINY pieces of not quite ripe avocado. Beh. My partner had the pumpkin bisque. It was amazing. I had the Black Pepper Fettuccine for my entree. It was a bit bland. Like it was missing salt, or something. And the pasta was overcooked. My partner had the Apple Chicken something, that was amazing. (See, I just made wrong choices). We had leftovers, that were given to us in cheap PLASTIC BAGS. Really? plastic bags? They couldn't spare the $0.08 cents for a paper bag with handles?

Pare

MarcVera — 2007-10-25T16:41:56Z

Comment added.

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	+ ------ + ''2007-10-25 12:41:56'' [[nbsp]] Ate there last night. The room is nice. I asked if there was a mixed drink menu and he said "No, but the bartender can make you what you want." This was interesting since there is a drink menu on their site. I started out with the Blackened tuna tartare, that looked like canned Alpo. It was tasty, but had visual issues. I couldn't taste the "lime + cilantro oil drizzle" and the avocado salsa consisted of two TINY pieces of not quite ripe avocado. Beh. My partner had the pumpkin bisque. It was amazing. I had the Black Pepper Fettuccine for my entree. It was a bit bland. Like it was missing salt, or something. And the pasta was overcooked. My partner had the Apple Chicken something, that was amazing. (See, I just made wrong choices). We had leftovers, that were given to us in cheap PLASTIC BAGS. Rally? plastic bags? They couldn't spare the $0.08 cents for a paper bag with handles? + + We'll be back though, since there are many items on the menu to try. --["MarcVera"]

Pare

JackCalcines — 2007-10-18T20:15:54Z

Comment added.

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	+ ------ + ''2007-10-18 16:15:54'' [[nbsp]] So is it Pare, as in to pare with a paring knife or "pah ray" as in... um, the ethnic group found in the Kilimanjaro region (thank you Wikipedia)? I would imagine the former, with all its food connotations, but the CamelCase throws me off. --["JackCalcines"]

Pare

alexandergartley — 2007-10-18T19:43:14Z

edited description

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- \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618")]] (in ["Brighton"]) \|\| - ## Change the as-of in hours if you update them.	+ \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618")]] (in ["Brighton"])\|\|
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- ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. - ## \|\|Monday - Friday: 12:00PM to 12:01PM\|\|
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- ## use ISO phone number punctuation (585 555 5555)
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- ## if accessible by wheelchair, put "Yes" below.
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- ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. - ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\|
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- ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) - ##\|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| - ##\|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| - ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available.
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- Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare has large bar, & a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building & even have an umbrella heater for the winter. - The current Pare menu has a large variety, with at least a dozen different apps, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrees as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. The wines by the glass selection was really great.	+ Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare features a large bar, and a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building, and even have an umbrella heater for the winter. + The current Pare menu has a large variety, with at least a dozen different appetizers, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrées as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. The wines by the glass selection was really great.

Pare

RebeccaTorchia — 2007-10-18T19:00:39Z

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- The current Pare menu has a large variety, with at least a dozen different apps, soups 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrees as well with a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house.	+ The current Pare menu has a large variety, with at least a dozen different apps, soups, 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrees as well. There is a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. The wines by the glass selection was really great.

Pare

RachelBlumenthal — 2007-10-18T18:58:20Z

fixed link

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- \|\|www.PaReRestaurant.com\|\|	+ \|\|http://www.PaReRestaurant.com\|\|

Pare

RebeccaTorchia — 2007-10-18T18:55:43Z

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- \|\|Bar: Tuesday-Thursday: 4-10 PM, Friday: 3-11 PM, Saturday: 4-11 PM\|\|	+ \|\|Bar: Tuesday-Thursday: 4-midnight, Friday: 3-til, Saturday: 5-til\|\|
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- \|\|No\|\|	+ \|\|YES\|\|
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- \|\|Unknown\|\|	+ \|\|www.PaReRestaurant.com\|\|
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- Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare has a bar that seats 15-20, a dozen or so tables, and a few small booths. There are a few outdoor tables, which have a view of the Holiday Inn Express next door. - - The current Pare menu has a dozen entrees, with a mix of beef, pork and seafood dishes, including lobster. Prices are in the $20-30 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house.	+ Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare has large bar, & a dining room that seats around 60. There is also a larger deck area where they allow you to smoke on one side of the building & even have an umbrella heater for the winter. + The current Pare menu has a large variety, with at least a dozen different apps, soups 5 or 6 salads, grilled pizzas, fresh pastas & about a dozen entrees as well with a mix of beef, pork and seafood dishes, including lobster. Prices are in the $18-$32 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house.

Pare

rottenchester — 2007-10-08T00:18:28Z

Comment added.

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	+ ------ + ''2007-10-07 20:18:28'' [[nbsp]] We ate there last night, a Saturday. It wasn't crowded, and everything was excellent. Service was good, though our waitress seemed a little green. --["RottenChester"]

Pare

rottenchester — 2007-10-08T00:15:56Z

New Page

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("2833 Monroe Avenue, Rochester NY, 14618")]] (in ["Brighton"]) \|\| + ## Change the as-of in hours if you update them. + \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of October 2007)\|\| + ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. + ## \|\|Monday - Friday: 12:00PM to 12:01PM\|\| + \|\|Restaurant: Tuesday-Thursday: 5-10 PM, Friday-Saturday: 5-11 PM\|\| + \|\|Bar: Tuesday-Thursday: 4-10 PM, Friday: 3-11 PM, Saturday: 4-11 PM\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + ## use ISO phone number punctuation (585 555 5555) + \|\|585 244 4890\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + ## if accessible by wheelchair, put "Yes" below. + \|\|No\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. + ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\| + \|\|Unknown\|\| + ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) + ##\|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + ##\|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| + ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available. + \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\| + \|\|Yes\|\| + + Pare opened at the end of August, 2007 in the former ["Mundo Grill"] building. Pare has a bar that seats 15-20, a dozen or so tables, and a few small booths. There are a few outdoor tables, which have a view of the Holiday Inn Express next door. + + The current Pare menu has a dozen entrees, with a mix of beef, pork and seafood dishes, including lobster. Prices are in the $20-30 range. Appetizers include chorizo stuffed poblano rellenos and oysters. All desserts are made in-house. + + [[Comments]]

Pare

2007-10-08T00:13:59Z

Map location(s) modified