Recent Changes for "Rocco" - Rochester Wiki

Rocco

AdrienneDahler — 2024-07-25T15:15:59Z

Update hours

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- \|\|<class="tablehead">'''Hours''' (as of December 2015)\|\| - \|\|Monday - Thursday: 5:00PM to 9:00PM\|\| - \|\|Friday: 11:30AM to 2:00PM, 5:00PM to 10:00PM\|\| - \|\|Saturday: 5:00PM to 10:00PM\|\|	+ \|\|<class="tablehead">'''Hours''' (as of July 2024)\|\| + \|\|Monday, Wednesday - Saturday: 5:00PM to 10:00PM\|\| + \|\|Friday lunch: 11:30AM to 2:00PM\|\|

Rocco

KatieSchmitz — 2016-09-25T22:41:39Z

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	+ ------ + ''2016-09-25 18:41:39'' [[nbsp]] Ate here with my spouse two weeks ago on a Friday evening and had a meal to die for. Wow. So so so very good. The menu at the time was a two-week seasonal special, and now I'm sorry I didn't write this review sooner, but from memory my spouse had a pork loin with peach dish and mashed potatoes. Delicious. I had a vegetarian eggplant boat dish stuffed with delicious food I can't remember, but do remember thinking how unreal it tasted. I also had a fantastic big red wine, not a cabernet, but that type. Great server, even better food, nice environment, well worth the money we paid. --["Users/KatieSchmitz"]

Rocco

Cretinx — 2016-08-27T01:58:21Z

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	+ ------ + ''2016-08-26 21:58:21'' [[nbsp]] Of all the "Italian" restaurants in Rochester, this is the only one serving actual Italian food. Eat here. --["Users/Cretinx"]

Rocco

alexandergartley — 2016-01-29T18:18:49Z

accessibility info

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- \|\|Yes\|\|	+ \|\|Entrance Yes, Restrooms No\|\|

Rocco

alexandergartley — 2016-01-29T18:17:45Z

2008

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- This location was formerly home to the ["Olive Tree Restaurant"].	+ Rocco opened in ["2008"]. Before that, this location was home to the ["Olive Tree Restaurant"].

Rocco

alexandergartley — 2016-01-29T18:17:10Z

removed dead URL

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- \|\|[http://www.rochestercitynewspaper.com/restaurants/articles/2009/01/RESTAURANT-REVIEW-Rocco/ 2009-01-28 City Newspaper review]\|\|

Rocco

alexandergartley — 2016-01-29T18:16:57Z

review

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	+ \|\|[http://www.democratandchronicle.com/story/lifestyle/rocflavors/reviews/2016/01/07/restaurant-review-rocco/77963490/ 2016-01-07 Democrat & Chronicle]\|\|

Rocco

AdrienneDahler — 2015-12-28T20:35:34Z

Confirmed hours per website

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Rocco

jgerek — 2013-05-18T20:58:31Z

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	+ ------ + ''2013-05-18 16:58:31'' [[nbsp]] This is real-deal Italian food, not the Rochester-Italian you get most other places in town. The homemade ricotta and charred bread app is inspired. My corvina special was delightful and my wife's pork shoulder was succulent and delectable (and we took home enough for another meal later in the week). Service was helpful and professional. The down sides are that the room is crowded and noisy, and the prices are not cheap, but the food is well worth it! --["Users/jgerek"]

Rocco

markrizz — 2013-02-20T00:50:25Z

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	+ ------ + ''2013-02-19 19:50:25'' [[nbsp]] One of the best meals I have ever had in Rochester! This place is outstanding! The appetizers, salads, pizzas and entrees were all fantastic. This is a must try restaurant! I really can't say enough good things about the food. --["Users/markrizz"]

Rocco

Roch7yrsin — 2012-08-24T12:38:13Z

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	+ ------ + ''2012-08-24 08:38:13'' [[nbsp]] On the basis of a great first time experience, we chose this as a second as a destination for our anniversary dinner and made a reservation. We arrived there on Wednesday evening and immediately had issues with the server. I have worked in the restaurant industry as a server for 4 yrs throughout college and have been to many restaurants and this was the worst service experience I have had. My girlfriend and I waited for approx. 5-10min before being greeted. Once we were greeted, our server (an older blonde woman)took our drink order (I ordered a chocolate martini - which I had the first time I came there) and she told me they did not make that (?). So I took a second look at the menu while she went to put in my girl's order. I then ordered a glass of wine once the she came back at which point she also took our food order. Our food came out about 5-10 min later which was great (kudos to the kitchen staff and food runner). She forgot about my drink so I politely reminded her 5 min into eating dinner. I then had to prompt her server assistant 5 min later at which point the assistant brought it out. There was a gnat swimming in the wine which freaked out my girlfriend and thanks to her because I would not have noticed it. I then politely prompted the server assistant and told her that the wine had a insect in it. We then waited another 5 min for another glass at which point I had to prompt our server that we were still waiting. By this point, I was kind of numb of to the experience and could not believe what was going on. On the bright side, the food was amazing and made the night worthwhile. --["Users/Roch7yrsin"]

Rocco

Dropit333 — 2012-04-16T01:48:29Z

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	+ ------ + ''2012-04-15 21:48:29'' [[nbsp]] Hands down my favorite Rochester restaraunt. Everything on the menu is incredible, the gnocci are amazing, light and pillowy and delicious, as is the pork served with tasty rappi and fried polenta. We had the butterscotch boudino (sp?) for desert, a spectacular pudding topped with salted almonds. The staff is friendly and unpretentious unlike so many other hyped up restaraunts. I would however reccomend making reservations in advance even on an off night as the place is small and seems to fill up quickly. + --["Users/Dropit333"]

Rocco

eatatthebarguy — 2012-02-13T16:59:51Z

(quick edit)

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- Local Chef and restaurateur, Mark Cupolo along with partners, Jeff Traphagan and Dan Richards, have put a local spin on the Italian Osteria.[[Footnote(See [http://splendidtable.publicradio.org/whereweeat/travel_italian.html Definition of Osteria] on NPR SplendidTable)]] Chef Cupolo has a long history with Rochester restaurant patrons from his previous venture, [http://www.mytravelguide.com/restaurants/profile-56560105-United_States_New_York_Victor_Victor_Grilling_Company_Inc.html Victor Grilling] and as Exec Chef of ["Max Chophouse"]. The menu is simple and seasonal but the flavors focused and robust. Choose from a selection of salads, brick oven pizzas, pasta, risotto, and grilled meats as well as nightly specials. The largely Italian wine list serves the italian tradition of "Osteria" as a place to relax and gather with a little food and a little wine.	+ Local Chef and restaurateur, Mark Cupolo along with partner Dan Richards, have put a local spin on the Italian Osteria.[[Footnote(See [http://splendidtable.publicradio.org/whereweeat/travel_italian.html Definition of Osteria] on NPR SplendidTable)]] Chef Cupolo has a long history with Rochester restaurant patrons from his previous venture, [http://www.mytravelguide.com/restaurants/profile-56560105-United_States_New_York_Victor_Victor_Grilling_Company_Inc.html Victor Grilling] and as Exec Chef of ["Max Chophouse"]. The menu is simple and seasonal but the flavors focused and robust. Choose from a selection of salads, brick oven pizzas, pasta, risotto, and grilled meats as well as nightly specials. The exclusively Italian wine list serves the tradition of "Osteria" as a place to relax and gather with a little food and a little wine.

Rocco

JustinKramer — 2012-02-01T20:16:13Z

Fixed website URL

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- \|\|[http://roccorochester.com/index.htm]\|\|	+ \|\|[http://roccorochester.com/]\|\|

Rocco

TippingPoint — 2011-12-15T17:04:25Z

updated hrs

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- \|\|Friday & Saturday: 5:00PM to 10:00PM\|\|	+ \|\|Friday: 11:30AM to 2:00PM, 5:00PM to 10:00PM\|\| + \|\|Saturday: 5:00PM to 10:00PM\|\|

Rocco

peteb — 2011-08-12T21:46:01Z

updated hours

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Rocco

SarahR — 2011-08-12T04:01:34Z

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	+ ------ + ''2011-08-12 00:01:34'' [[nbsp]] Rocco is one of my favorite restaurants in Rochester. I've brought out-of-towners here with great results. I think it's reasonably priced for what you're getting, which is a high-end meal. Do not miss the homemade ricotta appetizer. I've also had good service, even without reservations (although I wouldn't recommend trying that on a weekend!) --["Users/SarahR"]

Rocco

Arend — 2011-06-20T13:54:34Z

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	+ ------ + ''2011-06-20 09:54:34'' [[nbsp]] Just wanted to take a quick moment to say that the service at Rocco's is fantastic. Especially a big shout out to Katie! She has made our nights there always an enjoyable experience. Friendly and professional service. Good recommendations. I will most definitely come back. --["Users/Arend"]

Rocco

gxb0483 — 2011-06-20T13:37:20Z

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	+ ------ + ''2011-06-20 09:37:20'' [[nbsp]] My waitress, Katie was knowledgeable about the specials and was very attentive.She was friendly and welcoming! I love the stuffed clams and the food is fantastic.They restaurant is small but the patio out back is nice. it has a real "homey" feel and again the food is great! --["Users/gxb0483"]

Rocco

jonitkin — 2011-04-22T17:13:10Z

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	+ ------ + ''2011-04-22 13:13:10'' [[nbsp]] Tried this place last week after many recommendations. It was expensive, high end and 100% delicious. If you're ready to spend a bit and want an outstanding meal, Rocco is a great option. I agree that many or ROC's high end restaurants lean too heavy on pretension. At this place, the food speaks for itself. And it's nice and simple. Just excellent ingredients prepared with skill and care. Try the pizza. --["Users/jonitkin"]

Rocco

nightlifecher — 2011-03-25T12:45:51Z

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	+ ------ + ''2011-03-25 08:45:51'' [[nbsp]] This is a "cute" little place, cozy and warm. I agree with most here this little place does a good job with service and ambiance. Next time we will stay for dinner. In addition, hospitable means welcoming of guests and does not mean being a doormat or meeting unreasonable expectations of everyone coming in the door. Why do people believe they can run over or make ownership of restaurants solely because it is the "service industry". If people started coming early to your employment and expected to be "served" pre or post work hours I'm sure things would not be set up appropriately either. Not an attack, just a point. :) I've been gone for a while! --["Users/NightlifeCher"]

Rocco

LikesFood — 2011-03-24T20:17:57Z

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	+ ------ + ''2011-03-24 16:17:57'' [[nbsp]] Rocco is one of Rochester's most outstanding restaurants. Mark has hit on a simple but difficult to achieve formula: great unpretentious food in a casual atmosphere. If only it was a larger space or perhaps a Rocco 2? --["Users/LikesFood"]

Rocco

markcupolo — 2011-03-24T15:41:07Z

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	+ ------ + ''2011-03-24 11:41:07'' [[nbsp]] I disagree with all comments regarding allowing patrons into your restaurant prior to opening. The goings on just prior to service create an environment in which no one could truly enjoy a glass of wine at the bar. If you do indeed enjoy drinking wine to the hum of a vacuum cleaner and enjoy the aroma of cleaning products call ahead and we'll make the arrangements. --["Users/markcupolo"]

Rocco

Damiankumor — 2011-03-20T12:02:16Z

2009 archive

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- ------ - ''2009-01-19 10:37:28'' [[nbsp]] Is this restaurant named after his father? --["Users/LanceReed"] - ------ - ''2009-02-10 13:06:00'' [[nbsp]] My girlfriend and I went here for dinner on February 7th. We didn't know what to expect as there were no reviews except the one in City Newspaper. I was very impressed by all aspects of this restaurant. We had no reservation and they were fully booked (understandably), but lucky for us there was space at the bar. The food and the whole atmosphere was simple but elegant and very tasteful (decor included). We ordered the marinated olives and meatball bruschetta to start. There were about 5 different kinds of olives on a generous plate. Some of them I had never seen anywhere else (big ones). The bruschetta had a wonderful sauce (the helpful bartender recommended it). For our main dish I ordered the sausage risotto, which also had a wonderful mild sauce, not too salty, with little broccolini. She got the vegetarian lasagna, which had high-quality mozzarella and more of that good sauce. For dessert we shared an order of cannoli which included two. They told us that they bought the shells but made their own filling. It wasn't as sweet as the ones at Gusto. Also as wine was about $7/glass I decided to go with a beer, a Hennepin made in NY, for $4. They have no beer on draught but a good selection of bottles. - I don't want to say that this place is better than Gusto, because it is really a different approach. It depends on your mood. Both places are really great! --["Users/SamScoppettone"] - ------ - ''2009-02-18 11:57:41'' [[nbsp]] I contacted the restaurant on Tuesday to make reservations for 6 people on a Saturday evening. I requested a 7pm reservation, only to be given a tongue lashing by the person on the phone. Apparently, they seat people at 6 or 8pm only. Who knew? I am still looking forward to trying the restaurant, and hope the service at the table is more guest oriented than the reservation policy!!! --["Users/Lsteinha"] - ------ - ''2009-02-18 17:21:48'' [[nbsp]] Hi. The proper name of this restaurant is "Rocco". I think there is another restaurant somewhere named Rocco's. --["Users/KatePerry"] - ------ - ''2009-02-22 08:26:10'' [[nbsp]] My wife and I went here last week. We were frequenters of the Olive Tree and must admit that it was a bit surreal to walk in and see the familiar mixed with the unfamiliar. Ambiance is warm (red walls) but could use a little more finesse (they're using the same tables/chairs from OT and they don't quite work with their color scheme). Service was attentive and friendly throughout our meal. We split a beet salad with blood oranges (good) and a grilled octopus dish with pesto (absolutely amazing). For our second course we split a mushroom, fontina, and truffle oil pizza (well-done) and finished it with a couple cappuccinos and an almond custard (delicious). Cupolo is in good form here and is sending out consistently balanced plates. Everything is made in house which makes the wrapped bread sticks quite an oddity. Regardless, even with our good bottle of wine our tab was quite reasonable. I like that this place adapts -- we weren't feeling terribly hungry and thus chose small plates. Their larger options coming out of the kitchen looked delicious. All and all we had a very enjoyable experience and would certainly return. It fills a niche in downtown eating. A final note about clientele and dress: we came business casual. There were others similarly dressed (mostly older than us) and younger patrons looking like haute slobs (designer hoodies, sneakers, jeans). They don't discriminate which is good, but dear god I wished people in my age bracket cleaned up a little bit more when going out to eat. --["Users/RochesterGuy"] - ------ - ''2009-04-01 15:21:13'' [[nbsp]] Great addition to Rochester's restaurant scene! --["Users/P.Andrews"] - ------ - ''2009-04-07 11:36:25'' [[nbsp]] Loved it! We did not have any issues with our reservation. All the employees were knowledgeable and pleasant - though they were dressed a bit oddly. The food was absolutely delicious and reasonably priced. The restaurant gets louder as the night goes on, so perhaps visit early if you're interested in a conversation. --["Users/EllenKelsey"] - ------ - ''2009-06-15 16:41:23'' [[nbsp]] Rocco now has a website: http://roccorochester.com/index.htm --["Users/MLGraham"] - ------ - ''2009-06-15 17:13:49'' [[nbsp]] Went the other night for the third or fourth time. Our opinion goes up with each visit. This place rocks. Our soft-shell crab app was delicious; our all-day pork sublime. I have nothing but appreciation of their food. --["Users/RochesterGuy"] - ------ - ''2009-06-24 09:07:33'' [[nbsp]] My fiance and I go to Rocco all the time and LOVE LOVE LOVE it! The caesar salad is a must have, perfect amount of lemon in the dressing. The greens and beans are FABULOUS--simmered just long enough to let the flavors stew, arriving fresh and flavorful (not overcooked like I seems to get at other establishments). Really the food here is an amazing bargain for the level of quality you receive. We are both vegetarian, and really enjoy the variety of options for us. The service is great, friendly and attentive staff who make you feel at home. Something we really enjoy is that a member of the kitchen staff brings your food out to you as soon as it is prepared (instead of waiting for a server to bring it out). This way you get to meet who actually prepares your food, and it always arrives hot. There is a mixed clientele at Rocco, (as far as dress and demographics) but we love it. We usually dress like hippies who are going out to dinner: long skirt, cords and a button-up. We have always had great interactions with the staff, including reservations and the organization of our wedding rehearsal lunch. Honestly, it's amazing food at a great price with wonderful service. Note on the breadsticks--The packaged breadsticks they offer are imported from Italy, and are of the same type that we have had in Italy many times. I think the choice was intentional, not because they were slacking. (though I prefer fresh bread myself, too (: ) --["Users/Jahniqua"] - ------ - ''2009-07-06 15:15:55'' [[nbsp]] Went there for a dinner date with my husband - was a great experience. The server was knowledgeable and friendly and readily changed my salad out for one with no meat (an error on my part). The beet and orange salad is to die for and so was the lasgna (all vegetarian) and four cheese pizza. I can't wait to go back. --["Users/DesignDreamz"] - ------ - ''2009-07-27 15:15:51'' [[nbsp]] After hearing great things about the food here at Rocco, my boyfriend and I were eagerly looking forward to a night out at a new restaurant. Unfortunately, we will never be able to comment on the quality of food as we left early due to the horrendous service and rude staff. We arrived for our 8:00 reservation right on time looking for the hostess stand to notify them of our arrival. After fighting our way through a small doorway we were greeted by a man I am assuming was the dining room manager or host, wearing culottes and a flannel shirt. We informed him that we were here for our reservation, to which he nodded and walked away leaving us confused as to whether our table was being set up or whether we should get a drink at the bar. - - The host returned after ~10 minutes to seat us at our table, which would be the last time we would speak to any of the help. After about 30 minutes of having sat at our table without even being greeted by a server, watching other tables sat after us receive drinks and appetizers, we decided to leave. We called Black and Blue from our table, made a reservation for 9 and enjoyed a fabulous meal along with impeccable service. Needless to say we will not be returning to Rocco again. --["Users/Lyneye"] - ------ - ''2009-08-03 14:03:55'' [[nbsp]] Visited Rocco for the second time . Once again it was a very positve experience.Service was excellent as was the food. Started with a meatball app.that was very well done. Our 2 entrees were the Blue Fish special which was served over a mixed green/potatoe salad and Linguine and clam sauce. I also had a side of greens and beans ( Among Rochester's best) My only complaint ( and I am being picky) is that I would rather have some bread . The bread sticks just don't cut it when you have a wood fired oven . Stopped for a post dinner wine and found the bartender to be very friendly while giving us little pieces of info about the food for our next visit. Very high on my Rochester Restaurant list. --["Users/almorinelli"] - ------ - ''2009-08-30 02:27:55'' [[nbsp]] My wife and I have heard some good things about this restaurant,so we figured that we would try it out. We are in our early 30's and have dined at all of the best spots in Rochester. - What we encountered tonight was some of the worst service I have ever seen. - We entered at 7 oclock without reservations. We waited by the bar and was told that Jeff (who I later found out was an owner, more on that later) would be right with us. - He was with us a minute later and asked if we had a reservation, I told him we did not. The look on his face suggested that they were booked, but he told us to have a drink at the bar and that he would be right with us. - Two drinks and a half hour later, I saw Jeff and the bartender (Christian I think who seemed like a good guy) whispering and looking over at us. A minute later the bartender came over and said that they would not have a table for us until 9pm and asked if we wanted to wait( it was 730). I said absolutely not and went to another restaurant. - This could all have been avoided if Jeff told us immediately that they were booked solid. Part of me thinks that Jeff denied us access due to me having seersucker shorts on and sandals. - If he had told us they were full, we would have left and came back another time, this time with reservations. Instead he had us sit at the bar, have two drinks and then tell us 30 minutes later that we would have to wait an additional hour and a half. - I run a business, and when an employee is not up to standard, I want to hear about it. I have a friend who frequents the restaurant, so I asked him if he knew who the owner was (I was going to make a call about the lack of professionalism of Jeff). He then to my shock told me that Jeff the host was a part owner. I could not believe it! Now instead of making a phone call to the owner, I am writing to the public ABOUT the owner. Be very weary of Jeff and this restaurant. I do not care how good the food is, if they continue to treat people this way, they will not last long. --["Users/GDunne"] - ------ - ''2009-08-30 21:34:51'' [[nbsp]] I ate here with my family last week and weeks prior and saw people dressed as you describe yourself who were seated and eating. In fact, there is no discernible dress code as far as I can see. I know that they do not like to rush people here (2.5 hour dinners for us usually). Perhaps a party took longer than he thought. Whatever the reason, you should let them know. Perhaps they can make it right. --["Users/RxScabin"] - ------ - ''2009-08-31 07:02:54'' [[nbsp]] I'm sorry that GDunne's experience was not pleasurable, but I felt the need to state that without exception our service here has been stellar with every visit. We've gone about 5-6 times now - most of those being reservations but a couple of them not. We've always been treated with grace and warmth. I thought people should know that your experience doesn't seem to be the norm here. --["Users/RochesterGuy"] - ------ - ''2009-09-10 15:57:36'' [[nbsp]] Regarding GDunne's comments, I've eaten at Rocco more than a dozen times, probably more that 2 dozen. I've found the service warm and accommodating and very professional. I've had reservations and on the nights I have not, had some apps at the bar and waited for a table or stayed at the bar. And, yeah...I've dined at all the top places in Rochester as well. Your experience hardly sounds like a service disaster. --["Users/GordonAnderson"] - ------ - ''2009-09-12 08:42:51'' [[nbsp]] Fantastic food. We came with a group of 4 and ordered 12 dishes. Standouts include: the pizza - by far the best in Rochester, the grilled octupus and the butterscotch pudding. The only downer was the tall, pudgy, scruffy guy who seated us. Possibly the rudest restaurant employee I've ever had the displeasure of interacting with. From the other comments on this page, I can only imagine this was Jeff. --["Users/WegmansFiend"] - ------ - ''2009-09-13 14:45:02'' [[nbsp]] The host has always been friendly, polite, and attentive yet unobtrusive when we have been there. The last time we were there dining with our daughter we talked quite a bit about his son. I'll agree that the host is not exuberant. He is soft-spoken and does what he needs to do. I would not describe him as rude. --["Users/RxScabin"] - ------ - ''2009-11-10 05:34:35'' [[nbsp]] if you wanna talk loud and crowded, it's this place. I've had more than three aquaintances tell me their reservations were lost, and to boot, they were handled rudely by the host.. And hello? "Osteria's" always have bread on hand... Don't assume you're great until you prove it. Every time. --["Users/josahbrock"] - ------ - ''2009-11-27 21:12:49'' [[nbsp]] Amazing place. Great food. One of the best new restaurants in Rochester. Definitely make reservations- Rocco is a little on the small side and it's always packed! Recommend the steak and pizza. --["Users/GregF"] - ------ - ''2009-12-07 14:21:17'' [[nbsp]] Tiny place, so make sure to have reservations, regardless of how many ppl in your party. Tried the margerita pizza, which was awesome. My only complaint would be that the outer crust was a bit burnt, but that was no biggie. Our waitress was extremely helpful and very knowledgable about everything. PS--it was my first time cutting pizza with scissors... it was really fun to do. (ha, well at least i thought so at the time). --["Users/TippingPoint"] - ------ - ''2009-12-10 22:31:33'' [[nbsp]] I went with a friend for dinner on a Tuesday night and we were seated immediately. The restaurant is quite small and intimate, perfect for a romantic evening or a nice girl's night out. We shared the grilled octopus- it was delicious. For our main dishes I had the carbonara and she had the pasta of the day with meatballs- both dishes were fabulous. Our server was very informative and knew the menu inside and out, which just added to our satisfaction. I will certainly return to Rocco and am excited to have finally tried one of what is, in my opinion, Rochester's best restaurants. --["Users/ShawnaLusk"]	+ [[NBSP]][[NBSP]][http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["Rocco/Comments" Archive Page] for comments prior to 2010.'''

Rocco

MWonderingRoc — 2011-03-20T05:16:23Z

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	+ ------ + ''2011-03-20 01:16:23'' [[nbsp]] This is in response to EatAtTheBarguy. I don't know if you are familiar with the term hospitality, but the root word is hospitable and that is what you should be if you are in this industry. If you can't allow guests in your dining room to sit at the bar and enjoy a glass of wine or a drink 10 minutes before their reservation, even if you aren't officially 'open' you shouldn't be in this business. It's very unfortunate but there are too many of you out there that actually own and work at restaurants who need to consider a career change. --["Users/MWonderingRoc"]

Rocco

Sage — 2011-03-14T01:07:35Z

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	+ ------ + ''2011-03-13 21:07:35'' [[nbsp]] So far it has the best food I've tried in Rochester. Service was well above average also. --["Users/Sage"]

Rocco

Heidi — 2011-03-11T00:18:48Z

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	+ ------ + ''2011-03-10 19:18:48'' [[nbsp]] I have dined at Rocco's several times in the past few months, and loved everything about the experience, as did my dining companions. Cozy, warm atmosphere-- just really pleasant. Not pretentious like some of the other high-end restaurants in town-- just good food and a good feeling. Very friendly, genuinely enthusiastic service. I have enjoyed the ricotta appetizer, the arancini, and the meatballs. I am looking forward to trying the octopus next time. My entrees were delectable both times I visited-- not one flaw. Good portion size. Good prices. Only problem with my most recent visit to Rocco's? I ate too much (could not resist dessert) and fell into a food-induced stupor when I got home. --["Users/Heidi"]

Rocco

DottieHoffmann — 2011-02-27T15:18:56Z

added photo

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Rocco

DottieHoffmann — 2011-02-27T15:18:32Z

Upload of image Rocco.jpg.

Rocco

sjgray8 — 2011-01-28T01:42:12Z

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	+ ------ + ''2011-01-27 20:42:12'' [[nbsp]] Went there last night before a show at the RBTL...food was great as was the service. The octopus appetizer is insanely good. --["Users/sjgray8"]

Rocco

gordonanderson — 2011-01-27T21:27:08Z

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	+ ------ + ''2011-01-27 16:27:08'' [[nbsp]] Also in response to ChefBoyRRD - your review sounds suspect. The weather was in the 40s. The garbage comment seems over the top. --["Users/GordonAnderson"]

Rocco

eatatthebarguy — 2011-01-06T00:01:59Z

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- ''2011-01-05 13:28:10'' [[nbsp]] In response to ChefBoyRDD- most restaurants keep their garbage cans out back. And most restaurants open at a certain time. You can have it your way at McDonald's, pal. Grow up. --["Users/EatAtTheBarGuy"]	+ ''2011-01-05 13:28:10'' [[nbsp]] In response to ChefBoyRDD- Most restaurants keep their garbage cans out back. And most restaurants open at a certain time. You can have it your way at Burger King, pal. Grow up. --["Users/EatAtTheBarGuy"]

Rocco

eatatthebarguy — 2011-01-05T18:28:10Z

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	+ ------ + ''2011-01-05 13:28:10'' [[nbsp]] In response to ChefBoyRDD- most restaurants keep their garbage cans out back. And most restaurants open at a certain time. You can have it your way at McDonald's, pal. Grow up. --["Users/EatAtTheBarGuy"]

Rocco

Jahniqua — 2010-11-26T20:12:04Z

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	+ ------ + ''2010-11-26 15:12:04'' [[nbsp]] We love Rocco! Every time we go, we love the food, and love the service! Jeff is an awesome host and, quite honestly, one of the reasons we consistently return. We always have a margarita pizza, and at least one side of rapini. I do admit, some nice fresh bread would be great, but everything else about the menu keeps us coming back. Do not miss the budino dessert! It's incredible. So glad that we found this Rochester gem. --["Users/Jahniqua"]

Rocco

ChefBoyRDD — 2010-11-09T02:17:17Z

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	+ ------ + ''2010-11-08 21:17:17'' [[nbsp]] So I was recommended this place by some local friends who are chefs... they spoke nothing but good things about this place. So a few weeks ago I gave it a chance, sad to report I was very let down. The food was ok and the service was ok... nothing that blew me away..... so today my girl friend and I were in the mood for Italian food, and she had never been there so I figured we would go. We called and made reservations for 2ppl at 5 since we knew they opened at this time. We were in the area and arrived 10 minutes early... 10 minutes! We walked threw the back door entrance where we were greeted by the smell of a garbage dump... since the garbage cans are all out back... we walked in and the hostess looked at us like we had ten heads, we said we knew we were a little early but had reservations at 5.. and only being 10 minutes early we were hoping to have a pre dinner drink at the bar... instead she informed us they weren’t yet open and we cant sit at the bar... wow... we were stunned... we walked out both appalled at the fact that we weren’t served.... I will never go back to this restaurant and would never recommend it to anyone... I tried to give them another chance and was very let down.... sorry Rocco but I don’t see what all the hype is about you... turned away because we were 10 minutes early.... and all we wanted was a glass of wine before are dinner... --["Users/ChefBoyRDD"]

Rocco

alexandergartley — 2010-09-21T19:50:31Z

added wiki link to Olive Tree Restaurant

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	+ + This location was formerly home to the ["Olive Tree Restaurant"].

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rxscabin — 2010-07-31T20:53:38Z

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	+ ------ + ''2010-07-31 16:53:38'' [[nbsp]] The menu is almost the same. The desserts have changed. The budino is now a chocolate budino. The salads have changed according to the seasons. The rest is essentially the same plus specials. Highly recommended. I have eaten there many times and have never been disappointed. --["Users/RxScabin"]

Rocco

ZeldaPinwheel — 2010-07-31T00:00:08Z

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	+ ------ + ''2010-07-30 20:00:08'' [[nbsp]] Does anyone know if the menu listed on the website is current? It says Fall 09, and given that it's now Summer 10, it seems like they may have made changes. Trying to plan a special night out and love to review menus beforehand. Thanks! --["Users/ZeldaPinwheel"]

Rocco

StellaRegulus — 2010-06-15T21:27:27Z

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	+ ------ + ''2010-06-15 17:27:27'' [[nbsp]] This is our favorite place to eat period. The octopus is my favorite, grilled to a char without being rubbery, and covered in an addictive green sauce. The chicken, cooked under the weight of a brick, was crispy on the outside and tender on the inside, served with a light, spiritually-pleasing broth. I had a side of eggplant parmesan this time, and I called it "whipped eggplant" because it was like eating an eggplant parmesan cloud, so light and fluffy with an intense eggplant flavor. I guess the best way to describe the food here is that it is always fresh and flavorful and expertly cooked. --["Users/StellaRegulus"]

Rocco

RocDiner — 2010-06-05T00:02:18Z

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	+ ------ + ''2010-06-04 20:02:18'' [[nbsp]] This was my second time to Rocco's and it will not be my last. Thea, our server, is very knowledgeable about the menu as well as the wines. The apperizers of grilled octopus, the ricotta, and crispy french fries are all divine. The pizza is out of this world. So is the steak. The service was great and we have enjoyed this restaurant completely. --["Users/RocDiner"]

Rocco

gordonanderson — 2010-05-26T17:36:56Z

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	+ ------ + ''2010-05-26 13:36:56'' [[nbsp]] Another great evening on the patio. Started with the chilled shrimp with lemon mayo, a rocco salad consisted of roasted peppers, a health portion of radicchio, and greens, some soppressata, also Home made Ricotta, and the house marinated olives. Enjoyed the special which was Shrimp with greens and beans while my gf satisfied her craving for Linguine & clams. Could not resist the new dessert of Chocolate Budino with Raspberry sauce. Lemon ice, and some biscotti to compliment my espresso. A couple of bottle of wine in the moonlight made for a perfect evening. --["Users/GordonAnderson"]

Rocco

christineh — 2010-05-12T19:11:12Z

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	+ ------ + ''2010-05-12 15:11:12'' [[nbsp]] We went there for dinner on a Friday night. It was quite when we arrived (5:30), but soon was completely filled. The restaurant is cozy and, when we first arrived, would probably be a great place to take a date. Unfortunately, when the restaurant is packed, it can be noisy. We started with calamari fra diavolo. It was grilled, not fried, and didn't appeal to me. The sauce didn't stick to the calamari at all. Eating rubbery squid rings with no batter and little sauce to disguise it is not my thing. Next came the pizza. This was by far the highlight of the meal. If you order just one thing at Rocco, make it pizza. You won't regret it. For dinner, I ordered the seafood of the day (tuna with fingerling potatoes). The tuna was yummy but the potatoes were nothing special. In the future, I think I will try something from the regular menu. My boyfriend got the spaghetti and meatballs. I have yet to find a restaurant that serves truly memorable spaghetti and meatballs. I would rate Rocco's spaghetti and meatballs as better than average. The meatballs were crispy on the outside which is definitely a plus, but there was nothing "better than homecooking" about the dish. All in all the food was pretty good and I would go again. The biggest disappointment was the lack of bread. Packaged, dried breadsticks is not something I would expect from any Italian restaurant. --["Users/ChristineH"]

Rocco

petey — 2010-03-10T17:55:20Z

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	+ ------ + ''2010-03-10 12:55:20'' [[nbsp]] On the recommendation of friends, we went to Rocco last night for dinner. We had a reservation, which even on a Tuesday night seemed like a good idea as the restaurant was full by 7pm. Our server was very knowledgeable about the menu and answered all of our questions. Our starters included the caesar salad, and the arancini (fried risotto and cheese with a nice breadcrumb crust served with marinara.) Both were excellent. For our entree's, we had the cheese pizza, farfalle with meatballs, and the fish of the day which was shark. I'd never had shark before, but it was similar to swordfish, served in a tomato-based sauce that looked very spicy but was not at all. The food was excellent! For dessert we had the almond and butterscotch custard. The presentation of the dessert was very strange, but it tasted great. A little secret for those that are not thrilled with the breadsticks, ask your server for some grilled bread. They brought it right out, and used it to sop up the plates. I would recommend this place to anyone, and we will return hopefully soon. --["Users/Petey"]

Rocco

rochesterguy — 2010-01-01T22:04:28Z

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	+ ------ + ''2010-01-01 17:04:28'' [[nbsp]] A quick note to those considering their first meal here based on recommendations from this board: all (very) negative reviews are from posters who are NOT part of this community, but who have specifically created accounts it appears to leave bad marks for Rocco and Rocco alone (one user did leave clumsily glowing remarks at 2vine, more than implying that he/she worked there and/or had a vested interest in the business). I believe the RocWiki community refers to these users as "trolls". Please pay them no mind. Rocco's food and service are some of the best in Rochester. I've dined their dozens of times and have had nothing but good experiences. It's a shame that people, for whatever reason, feel the need to bash a business and not offer valid critiques. --["Users/RochesterGuy"]

Rocco

peteb — 2009-12-11T04:23:20Z

september-->december

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Rocco

shawnalusk — 2009-12-11T03:31:33Z

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	+ ------ + ''2009-12-10 22:31:33'' [[nbsp]] I went with a friend for dinner on a Tuesday night and we were seated immediately. The restaurant is quite small and intimate, perfect for a romantic evening or a nice girl's night out. We shared the grilled octopus- it was delicious. For our main dishes I had the carbonara and she had the pasta of the day with meatballs- both dishes were fabulous. Our server was very informative and knew the menu inside and out, which just added to our satisfaction. I will certainly return to Rocco and am excited to have finally tried one of what is, in my opinion, Rochester's best restaurants. --["Users/ShawnaLusk"]

Rocco

TippingPoint — 2009-12-07T19:21:17Z

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	+ ------ + ''2009-12-07 14:21:17'' [[nbsp]] Tiny place, so make sure to have reservations, regardless of how many ppl in your party. Tried the margerita pizza, which was awesome. My only complaint would be that the outer crust was a bit burnt, but that was no biggie. Our waitress was extremely helpful and very knowledgable about everything. PS--it was my first time cutting pizza with scissors... it was really fun to do. (ha, well at least i thought so at the time). --["Users/TippingPoint"]

Rocco

peteb — 2009-11-28T02:15:22Z

removed duplicate comment

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- ------ - ''2009-11-27 21:13:09'' [[nbsp]] Amazing place. Great food. One of the best new restaurants in Rochester. Definitely make reservations- Rocco is a little on the small side and it's always packed! Recommend the steak and pizza. --["Users/GregF"]

Rocco

GregF — 2009-11-28T02:13:09Z

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	+ ------ + ''2009-11-27 21:13:09'' [[nbsp]] Amazing place. Great food. One of the best new restaurants in Rochester. Definitely make reservations- Rocco is a little on the small side and it's always packed! Recommend the steak and pizza. --["Users/GregF"]

Rocco

GregF — 2009-11-28T02:12:49Z

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	+ ------ + ''2009-11-27 21:12:49'' [[nbsp]] Amazing place. Great food. One of the best new restaurants in Rochester. Definitely make reservations- Rocco is a little on the small side and it's always packed! Recommend the steak and pizza. --["Users/GregF"]

Rocco

alexandergartley — 2009-11-10T14:45:52Z

fixed formatting of josahbrock's comment

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- - --["Users/josahbrock"] - ------ - ''2009-11-10 05:34:35'' [[nbsp]] if you wanna talk loud and crowded, it's this place. I've had more than three aquaintances tell me their reservations were lost, and to boot, they were handled rudely by the host.. And hello? "Osteria's" always have bread on hand... Don't assume you're great until you prove it. Every time. - --["Users/josahbrock"]	+ ''2009-11-10 05:34:35'' [[nbsp]] if you wanna talk loud and crowded, it's this place. I've had more than three aquaintances tell me their reservations were lost, and to boot, they were handled rudely by the host.. And hello? "Osteria's" always have bread on hand... Don't assume you're great until you prove it. Every time. --["Users/josahbrock"]

Rocco

josahbrock — 2009-11-10T10:36:31Z

(quick edit)

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- ''2009-11-10 05:34:23'' [[nbsp]] if you wanna talk loud and crowded, it's this place. I've had more than three aquaintances tell me their reservations were lost, and to boot, they were handled rudely by the host.. And hello? "Osteria's" always have bread on hand... Don't assume you're great until you prove it. Every time.	+

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josahbrock — 2009-11-10T10:34:35Z

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	+ ------ + ''2009-11-10 05:34:35'' [[nbsp]] if you wanna talk loud and crowded, it's this place. I've had more than three aquaintances tell me their reservations were lost, and to boot, they were handled rudely by the host.. And hello? "Osteria's" always have bread on hand... Don't assume you're great until you prove it. Every time. + --["Users/josahbrock"]

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josahbrock — 2009-11-10T10:34:23Z

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	+ ------ + ''2009-11-10 05:34:23'' [[nbsp]] if you wanna talk loud and crowded, it's this place. I've had more than three aquaintances tell me their reservations were lost, and to boot, they were handled rudely by the host.. And hello? "Osteria's" always have bread on hand... Don't assume you're great until you prove it. Every time. + --["Users/josahbrock"]

Rocco

rxscabin — 2009-09-13T18:45:02Z

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	+ ------ + ''2009-09-13 14:45:02'' [[nbsp]] The host has always been friendly, polite, and attentive yet unobtrusive when we have been there. The last time we were there dining with our daughter we talked quite a bit about his son. I'll agree that the host is not exuberant. He is soft-spoken and does what he needs to do. I would not describe him as rude. --["Users/RxScabin"]

Rocco

WegmansFiend — 2009-09-12T12:42:51Z

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	+ ------ + ''2009-09-12 08:42:51'' [[nbsp]] Fantastic food. We came with a group of 4 and ordered 12 dishes. Standouts include: the pizza - by far the best in Rochester, the grilled octupus and the butterscotch pudding. The only downer was the tall, pudgy, scruffy guy who seated us. Possibly the rudest restaurant employee I've ever had the displeasure of interacting with. From the other comments on this page, I can only imagine this was Jeff. --["Users/WegmansFiend"]

Rocco

peteb — 2009-09-10T23:49:06Z

updated hours

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Rocco

gordonanderson — 2009-09-10T19:57:36Z

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	+ ------ + ''2009-09-10 15:57:36'' [[nbsp]] Regarding GDunne's comments, I've eaten at Rocco more than a dozen times, probably more that 2 dozen. I've found the service warm and accommodating and very professional. I've had reservations and on the nights I have not, had some apps at the bar and waited for a table or stayed at the bar. And, yeah...I've dined at all the top places in Rochester as well. Your experience hardly sounds like a service disaster. --["Users/GordonAnderson"]

Rocco

rochesterguy — 2009-08-31T11:02:54Z

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	+ ------ + ''2009-08-31 07:02:54'' [[nbsp]] I'm sorry that GDunne's experience was not pleasurable, but I felt the need to state that without exception our service here has been stellar with every visit. We've gone about 5-6 times now - most of those being reservations but a couple of them not. We've always been treated with grace and warmth. I thought people should know that your experience doesn't seem to be the norm here. --["Users/RochesterGuy"]

Rocco

rxscabin — 2009-08-31T01:34:51Z

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	+ ------ + ''2009-08-30 21:34:51'' [[nbsp]] I ate here with my family last week and weeks prior and saw people dressed as you describe yourself who were seated and eating. In fact, there is no discernible dress code as far as I can see. I know that they do not like to rush people here (2.5 hour dinners for us usually). Perhaps a party took longer than he thought. Whatever the reason, you should let them know. Perhaps they can make it right. --["Users/RxScabin"]

Rocco

GDunne — 2009-08-30T06:27:55Z

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	+ ------ + ''2009-08-30 02:27:55'' [[nbsp]] My wife and I have heard some good things about this restaurant,so we figured that we would try it out. We are in our early 30's and have dined at all of the best spots in Rochester. + What we encountered tonight was some of the worst service I have ever seen. + We entered at 7 oclock without reservations. We waited by the bar and was told that Jeff (who I later found out was an owner, more on that later) would be right with us. + He was with us a minute later and asked if we had a reservation, I told him we did not. The look on his face suggested that they were booked, but he told us to have a drink at the bar and that he would be right with us. + Two drinks and a half hour later, I saw Jeff and the bartender (Christian I think who seemed like a good guy) whispering and looking over at us. A minute later the bartender came over and said that they would not have a table for us until 9pm and asked if we wanted to wait( it was 730). I said absolutely not and went to another restaurant. + This could all have been avoided if Jeff told us immediately that they were booked solid. Part of me thinks that Jeff denied us access due to me having seersucker shorts on and sandals. + If he had told us they were full, we would have left and came back another time, this time with reservations. Instead he had us sit at the bar, have two drinks and then tell us 30 minutes later that we would have to wait an additional hour and a half. + I run a business, and when an employee is not up to standard, I want to hear about it. I have a friend who frequents the restaurant, so I asked him if he knew who the owner was (I was going to make a call about the lack of professionalism of Jeff). He then to my shock told me that Jeff the host was a part owner. I could not believe it! Now instead of making a phone call to the owner, I am writing to the public ABOUT the owner. Be very weary of Jeff and this restaurant. I do not care how good the food is, if they continue to treat people this way, they will not last long. --["Users/GDunne"]

Rocco

peteb — 2009-08-22T00:15:11Z

+ email/updated hours

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	+ \|\|<class="tablehead">'''Email'''\|\| + \|\|[[MailTo(roccopizza AT rochester DOT rr DOT com)]]\|\|

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DavidPausch — 2009-08-13T11:37:43Z

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	+ \|\|[http://rochesternypizza.blogspot.com/2009/08/rocco-monroe-ave.html 2009-08-13 Rochester NY Pizza Blog review]\|\|

Rocco

almorinelli — 2009-08-03T18:03:55Z

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	+ ------ + ''2009-08-03 14:03:55'' [[nbsp]] Visited Rocco for the second time . Once again it was a very positve experience.Service was excellent as was the food. Started with a meatball app.that was very well done. Our 2 entrees were the Blue Fish special which was served over a mixed green/potatoe salad and Linguine and clam sauce. I also had a side of greens and beans ( Among Rochester's best) My only complaint ( and I am being picky) is that I would rather have some bread . The bread sticks just don't cut it when you have a wood fired oven . Stopped for a post dinner wine and found the bartender to be very friendly while giving us little pieces of info about the food for our next visit. Very high on my Rochester Restaurant list. --["Users/almorinelli"]

Rocco

Lyneye — 2009-07-27T19:15:51Z

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	+ ------ + ''2009-07-27 15:15:51'' [[nbsp]] After hearing great things about the food here at Rocco, my boyfriend and I were eagerly looking forward to a night out at a new restaurant. Unfortunately, we will never be able to comment on the quality of food as we left early due to the horrendous service and rude staff. We arrived for our 8:00 reservation right on time looking for the hostess stand to notify them of our arrival. After fighting our way through a small doorway we were greeted by a man I am assuming was the dining room manager or host, wearing culottes and a flannel shirt. We informed him that we were here for our reservation, to which he nodded and walked away leaving us confused as to whether our table was being set up or whether we should get a drink at the bar. + + The host returned after ~10 minutes to seat us at our table, which would be the last time we would speak to any of the help. After about 30 minutes of having sat at our table without even being greeted by a server, watching other tables sat after us receive drinks and appetizers, we decided to leave. We called Black and Blue from our table, made a reservation for 9 and enjoyed a fabulous meal along with impeccable service. Needless to say we will not be returning to Rocco again. --["Users/Lyneye"]

Rocco

DesignDreamz — 2009-07-06T19:15:55Z

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	+ ------ + ''2009-07-06 15:15:55'' [[nbsp]] Went there for a dinner date with my husband - was a great experience. The server was knowledgeable and friendly and readily changed my salad out for one with no meat (an error on my part). The beet and orange salad is to die for and so was the lasgna (all vegetarian) and four cheese pizza. I can't wait to go back. --["Users/DesignDreamz"]

Rocco

Jahniqua — 2009-06-24T13:07:33Z

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	+ ------ + ''2009-06-24 09:07:33'' [[nbsp]] My fiance and I go to Rocco all the time and LOVE LOVE LOVE it! The caesar salad is a must have, perfect amount of lemon in the dressing. The greens and beans are FABULOUS--simmered just long enough to let the flavors stew, arriving fresh and flavorful (not overcooked like I seems to get at other establishments). Really the food here is an amazing bargain for the level of quality you receive. We are both vegetarian, and really enjoy the variety of options for us. The service is great, friendly and attentive staff who make you feel at home. Something we really enjoy is that a member of the kitchen staff brings your food out to you as soon as it is prepared (instead of waiting for a server to bring it out). This way you get to meet who actually prepares your food, and it always arrives hot. There is a mixed clientele at Rocco, (as far as dress and demographics) but we love it. We usually dress like hippies who are going out to dinner: long skirt, cords and a button-up. We have always had great interactions with the staff, including reservations and the organization of our wedding rehearsal lunch. Honestly, it's amazing food at a great price with wonderful service. Note on the breadsticks--The packaged breadsticks they offer are imported from Italy, and are of the same type that we have had in Italy many times. I think the choice was intentional, not because they were slacking. (though I prefer fresh bread myself, too (: ) --["Users/Jahniqua"]

Rocco

rochesterguy — 2009-06-15T21:13:49Z

Comment added.

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	+ ------ + ''2009-06-15 17:13:49'' [[nbsp]] Went the other night for the third or fourth time. Our opinion goes up with each visit. This place rocks. Our soft-shell crab app was delicious; our all-day pork sublime. I have nothing but appreciation of their food. --["Users/RochesterGuy"]

Rocco

peteb — 2009-06-15T20:54:40Z

updated hours to april-->june

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Rocco

peteb — 2009-06-15T20:53:08Z

+ website

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	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://roccorochester.com/index.htm]\|\|

Rocco

MLGraham — 2009-06-15T20:41:23Z

Comment added.

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	+ ------ + ''2009-06-15 16:41:23'' [[nbsp]] Rocco now has a website: http://roccorochester.com/index.htm --["Users/MLGraham"]

Rocco

EllenKelsey — 2009-04-07T15:36:25Z

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	+ ------ + ''2009-04-07 11:36:25'' [[nbsp]] Loved it! We did not have any issues with our reservation. All the employees were knowledgeable and pleasant - though they were dressed a bit oddly. The food was absolutely delicious and reasonably priced. The restaurant gets louder as the night goes on, so perhaps visit early if you're interested in a conversation. --["Users/EllenKelsey"]

Rocco

P.Andrews — 2009-04-01T19:21:13Z

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- ''2009-04-01 15:21:04'' [[nbsp]] Great addition to Rochester's restaurant scene! --["Users/P.Andrews"]	+ ''2009-04-01 15:21:13'' [[nbsp]] Great addition to Rochester's restaurant scene! --["Users/P.Andrews"]

Rocco

P.Andrews — 2009-04-01T19:21:04Z

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	+ ------ + ''2009-04-01 15:21:04'' [[nbsp]] Great addition to Rochester's restaurant scene! --["Users/P.Andrews"]

Rocco

rochesterguy — 2009-02-22T13:26:10Z

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	+ ------ + ''2009-02-22 08:26:10'' [[nbsp]] My wife and I went here last week. We were frequenters of the Olive Tree and must admit that it was a bit surreal to walk in and see the familiar mixed with the unfamiliar. Ambiance is warm (red walls) but could use a little more finesse (they're using the same tables/chairs from OT and they don't quite work with their color scheme). Service was attentive and friendly throughout our meal. We split a beet salad with blood oranges (good) and a grilled octopus dish with pesto (absolutely amazing). For our second course we split a mushroom, fontina, and truffle oil pizza (well-done) and finished it with a couple cappuccinos and an almond custard (delicious). Cupolo is in good form here and is sending out consistently balanced plates. Everything is made in house which makes the wrapped bread sticks quite an oddity. Regardless, even with our good bottle of wine our tab was quite reasonable. I like that this place adapts -- we weren't feeling terribly hungry and thus chose small plates. Their larger options coming out of the kitchen looked delicious. All and all we had a very enjoyable experience and would certainly return. It fills a niche in downtown eating. A final note about clientele and dress: we came business casual. There were others similarly dressed (mostly older than us) and younger patrons looking like haute slobs (designer hoodies, sneakers, jeans). They don't discriminate which is good, but dear god I wished people in my age bracket cleaned up a little bit more when going out to eat. --["Users/RochesterGuy"]

Rocco

eastsidestephen — 2009-02-19T19:12:31Z

Map location(s) modified

Rocco

eastsidestephen — 2009-02-19T19:12:31Z

correct name

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- #redirect Rocco's	+ \|\|<class="tablehead">'''Location'''\|\| + \|\|[[Address("165 Monroe Ave, Rochester NY 14607")]]\|\| + \|\|<class="tablehead">'''Hours''' (as of January 2009)\|\| + \|\|Monday - Thursday: 5:00PM to 9:00PM\|\| + \|\|Friday & Saturday: 5:00PM to 10:00PM\|\| + \|\|<class="tablehead">'''Phone'''\|\| + \|\|585 454 3510\|\| + \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Full Bar/Wine List\|\| + \|\|<class="tablehead">'''Accessible'''\|\| + \|\|Yes\|\| + \|\|<class="tablehead">'''Reviews'''\|\| + \|\|[http://www.rochestercitynewspaper.com/restaurants/articles/2009/01/RESTAURANT-REVIEW-Rocco/ 2009-01-28 City Newspaper review]\|\| + + '''Rocco''' is an ["Italian Food" Italian] ["Restaurants" restaurant] on ["Monroe Avenue"]. + + Local Chef and restaurateur, Mark Cupolo along with partners, Jeff Traphagan and Dan Richards, have put a local spin on the Italian Osteria.[[Footnote(See [http://splendidtable.publicradio.org/whereweeat/travel_italian.html Definition of Osteria] on NPR SplendidTable)]] Chef Cupolo has a long history with Rochester restaurant patrons from his previous venture, [http://www.mytravelguide.com/restaurants/profile-56560105-United_States_New_York_Victor_Victor_Grilling_Company_Inc.html Victor Grilling] and as Exec Chef of ["Max Chophouse"]. The menu is simple and seasonal but the flavors focused and robust. Choose from a selection of salads, brick oven pizzas, pasta, risotto, and grilled meats as well as nightly specials. The largely Italian wine list serves the italian tradition of "Osteria" as a place to relax and gather with a little food and a little wine. + + [[Footnote]] + [[Comments]] + ------ + ''2009-01-19 10:37:28'' [[nbsp]] Is this restaurant named after his father? --["Users/LanceReed"] + ------ + ''2009-02-10 13:06:00'' [[nbsp]] My girlfriend and I went here for dinner on February 7th. We didn't know what to expect as there were no reviews except the one in City Newspaper. I was very impressed by all aspects of this restaurant. We had no reservation and they were fully booked (understandably), but lucky for us there was space at the bar. The food and the whole atmosphere was simple but elegant and very tasteful (decor included). We ordered the marinated olives and meatball bruschetta to start. There were about 5 different kinds of olives on a generous plate. Some of them I had never seen anywhere else (big ones). The bruschetta had a wonderful sauce (the helpful bartender recommended it). For our main dish I ordered the sausage risotto, which also had a wonderful mild sauce, not too salty, with little broccolini. She got the vegetarian lasagna, which had high-quality mozzarella and more of that good sauce. For dessert we shared an order of cannoli which included two. They told us that they bought the shells but made their own filling. It wasn't as sweet as the ones at Gusto. Also as wine was about $7/glass I decided to go with a beer, a Hennepin made in NY, for $4. They have no beer on draught but a good selection of bottles. + I don't want to say that this place is better than Gusto, because it is really a different approach. It depends on your mood. Both places are really great! --["Users/SamScoppettone"] + ------ + ''2009-02-18 11:57:41'' [[nbsp]] I contacted the restaurant on Tuesday to make reservations for 6 people on a Saturday evening. I requested a 7pm reservation, only to be given a tongue lashing by the person on the phone. Apparently, they seat people at 6 or 8pm only. Who knew? I am still looking forward to trying the restaurant, and hope the service at the table is more guest oriented than the reservation policy!!! --["Users/Lsteinha"] + ------ + ''2009-02-18 17:21:48'' [[nbsp]] Hi. The proper name of this restaurant is "Rocco". I think there is another restaurant somewhere named Rocco's. --["Users/KatePerry"]

Rocco

gordonanderson — 2009-01-14T20:08:52Z

Renamed to "Rocco's"

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- ## [[Image(TheFileName.jpg, "Caption Goes Here", 300, right, thumbnail)]] - ## Images are optional, but encouraged. - ## To use, click Files and upload your image, then update the information above and uncomment the first line. - ## Try to keep them under 300 pixels wide. - ## Ensure that every file used is in compliance with copyright law before uploading it. - \|\|<class="tablehead">'''Location'''\|\| - \|\|[[Address("165 Monroe Ave, Rochester NY 14607")]]\|\| - ## Change the as-of in hours if you update them. - \|\|<class="tablehead">'''Hours''' (as of January 2009)\|\| - ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. - ## - Mon - Thurs: 5:00PM to 9:00PM - Fri - Sat: 5:00PM to 10:00PM - \|\|<class="tablehead">'''Phone'''\|\| - ## use ISO phone number punctuation (585 555 5555) - \|\|585 454 3510\|\| - \|\|<class="tablehead">'''Accessible'''\|\| - ## if accessible by wheelchair, put "Yes" below. - \|\|Yes\|\| - \|\|<class="tablehead">'''Email'''\|\| - ## Use the MailTo macro (like written below) and the address will be "despammed" for people that aren't logged in. - ## If the viewer is logged in, it'll show up as info@domain.com and be clickable. - - \|\|<class="tablehead">'''Website'''\|\| - ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. - ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\| - \|\|Unknown\|\| - ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) - \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| - ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available. - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Wine/Beer\|\| - - Local Chef and Restauranteur Mark Cupolo along with partner Jeff Traphagan have put a local spin on the Italian Osteria. Chef Cupolo has a long history with Rochester restaurant patrons from his previous venture, Victor Grilling and as Exec Chef of Max Chop House. The menu is simple and seasonal but the flavors focused and robust. Choose from a selection of salads, brick oven pizzas, pasta, risotto, and grilled meats as well as nightly specials. The largely Italian wine list serves the italian tradition of Osteria as a place to relax and gather with a little food and a little wine. - - [[Comments]]	+ #redirect Rocco's

Rocco

gordonanderson — 2009-01-14T19:53:54Z

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- ## \|\|Mon - Thurs: 5:00PM to 9:00PM, Fri & Sat 5:00PM to 10:00PM\|\| - \|\|Unknown\|\|	+ ## + Mon - Thurs: 5:00PM to 9:00PM + Fri - Sat: 5:00PM to 10:00PM

Rocco

gordonanderson — 2009-01-14T19:51:47Z

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- ## Use the MailTo macro (like written below) and the address will be "despammed" for people that aren't logged in (info AT domain DOT com).	+ ## Use the MailTo macro (like written below) and the address will be "despammed" for people that aren't logged in.
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- \|\|[[MailTo(info AT domain DOT com)]]\|\|	+
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- \|\|Yes/No\|\|	+ \|\|Wine/Beer\|\|
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- Then, put ''whatever'' you want down here! Note that [http://local.google.com] is sometimes a good and easy place to find times/phone. Refer to the ["Help On Editing"] for help in writing wiki markup. - - Make sure to edit an additional page to create a link to this page. Otherwise, nobody will find your hard work.	+ Local Chef and Restauranteur Mark Cupolo along with partner Jeff Traphagan have put a local spin on the Italian Osteria. Chef Cupolo has a long history with Rochester restaurant patrons from his previous venture, Victor Grilling and as Exec Chef of Max Chop House. The menu is simple and seasonal but the flavors focused and robust. Choose from a selection of salads, brick oven pizzas, pasta, risotto, and grilled meats as well as nightly specials. The largely Italian wine list serves the italian tradition of Osteria as a place to relax and gather with a little food and a little wine.

Rocco

gordonanderson — 2009-01-14T19:36:18Z

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Rocco

gordonanderson — 2009-01-14T19:34:56Z

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Rocco

gordonanderson — 2009-01-14T19:34:02Z

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- \|\|[[Address("79 West Main Street, Rochester NY, 14604")]]\|\|	+ \|\|[[Address("165 Monroe Ave, Rochester NY 14607")]]\|\|

Rocco

gordonanderson — 2009-01-14T19:34:02Z

Map location(s) modified

Rocco

gordonanderson — 2009-01-14T19:32:56Z

Differences for Rocco

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	+ ## [[Image(TheFileName.jpg, "Caption Goes Here", 300, right, thumbnail)]] + ## Images are optional, but encouraged. + ## To use, click Files and upload your image, then update the information above and uncomment the first line. + ## Try to keep them under 300 pixels wide. + ## Ensure that every file used is in compliance with copyright law before uploading it. + \|\|<class="tablehead">'''Location'''\|\| + \|\|[[Address("79 West Main Street, Rochester NY, 14604")]]\|\| + ## Change the as-of in hours if you update them. + \|\|<class="tablehead">'''Hours''' (as of January 2009)\|\| + ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. + ## \|\|Monday - Friday: 12:00PM to 12:01PM\|\| + \|\|Unknown\|\| + \|\|<class="tablehead">'''Phone'''\|\| + ## use ISO phone number punctuation (585 555 5555) + \|\|585 555 5555\|\| + \|\|<class="tablehead">'''Accessible'''\|\| + ## if accessible by wheelchair, put "Yes" below. + \|\|Yes/No\|\| + \|\|<class="tablehead">'''Email'''\|\| + ## Use the MailTo macro (like written below) and the address will be "despammed" for people that aren't logged in (info AT domain DOT com). + ## If the viewer is logged in, it'll show up as info@domain.com and be clickable. + \|\|[[MailTo(info AT domain DOT com)]]\|\| + \|\|<class="tablehead">'''Website'''\|\| + ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. + ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\| + \|\|Unknown\|\| + ## Optional: reviews; remove this line and the next two lines if this business is unlikely to receive a review (i.e. bars and restaurants typically get reviewed.) + \|\|<class="tablehead">'''Reviews'''\|\| + \|\|[http://www.ReviewSite.com/path Year-Month-Day Media Name review]\|\| + ## Optional: alcohol; remove this line and the next two lines if this business does not serve food or drinks; otherwise note whether alcoholic beverages are available. + \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes/No\|\| + + Then, put ''whatever'' you want down here! Note that [http://local.google.com] is sometimes a good and easy place to find times/phone. Refer to the ["Help On Editing"] for help in writing wiki markup. + + Make sure to edit an additional page to create a link to this page. Otherwise, nobody will find your hard work. + + [[Comments]]

Rocco

gordonanderson — 2009-01-14T19:32:56Z

Map location(s) modified