Recent Changes for "Scotch 'N' Sirloin" - Rochester Wiki

Scotch 'N' Sirloin

EileenF — 2013-01-24T21:54:39Z

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	+ ------ + ''2013-01-24 16:54:39'' [[nbsp]] Why are people on just about every Rochester-related website making such a big deal about this? --["Users/EileenF"]

Scotch 'N' Sirloin

peteb — 2013-01-23T21:59:38Z

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	+ ------ + ''2013-01-23 16:59:38'' [[nbsp]] Suz and I had a cpl anniversary dinners here. Very dissapointed it closed --["Users/peteb"]

Scotch 'N' Sirloin

Damiankumor — 2013-01-23T19:15:12Z

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	+ ------ + ''2013-01-23 14:15:12'' [[nbsp]] damn, i always wanted to try this place out too. Just never got around to it --["Users/Damiankumor"]

Scotch 'N' Sirloin

karlos — 2013-01-23T16:32:26Z

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	+ ------ + ''2013-01-23 11:32:26'' [[nbsp]] It is awful that they closed, this was always a reliable good meal. The place was always packed, not sure why they went out of business. --["Users/karlos"]

Scotch 'N' Sirloin

Damiankumor — 2013-01-23T16:26:47Z

gbnf

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- \|\|<class="tablehead">'''Location'''\|\| - \|\|[[Address("3450 Winton Place #25, Rochester NY, 14623")]] \|\| - \|\|<class="tablehead">'''Hours''' (as of April 2012)\|\| - \|\|'''Dining Room Seating Hours:'''\|\| - \|\|Tuesday-Thursday: 5:00PM to 9:30PM\|\| - \|\|Friday/Saturday: 5:00PM to 10:00PM\|\| - \|\|Sunday: 4:30PM to 8:30PM\|\| - \|\|Closed Sundays in July/August\|\| - \|\|'''Lounge Hours:'''\|\| - \|\|Tuesday-Saturday: 4:00PM to Close\|\| - \|\|Sunday: 4:30pm-Close\|\| - \|\|Happy Hour: Tuesday-Friday: 4:00PM to 6:30PM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 427 0808\|\| - \|\|<class="tablehead">'''Accessible'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Web site'''\|\| - \|\|[http://www.ScotchnSirloin.com/]\|\|	+ \|\|<class="tablehead">'''Former Location'''\|\| + \|\|3450 Winton Place #25, Rochester NY, 14623\|\| + \|\|<class="tablehead">'''Status''' (as of January 2013)\|\| + \|\|Closed\|\|
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- From their web site: ''The '''Scotch 'N Sirloin''' is a Central New York landmark. Established in 1967 in Syracuse and 1972 in Rochester "The Scotch" serves central New York the finest aged USDA steaks, fresh fish from Boston and specialty dishes available anywhere. Everything from appetizers through dessert is homemade and cooked to order. Our rustic setting, Wine Spectator "Award of Excellence" winning wine list and professional courteous staff will round out your visit. If your plans do not include dinner, enjoy a cocktail by our large open-pit fireplace in our Coppertop Lounge.''	+ See ["Gone, But Not Forgotten"]
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- The Rochester location has a lot of charm for being located in a strip mall. Dark, candle-lit atmosphere, with lots of wood and stone - it feels kind of like a log cabin inside. Open kitchen. Very large bar which makes a fine place to wait for your table by the fire. Many decent draft beer choices, with regular tap specials.	+ From their web site: ''The '''Scotch 'N Sirloin''' is a Central New York landmark. Established in 1967 in Syracuse and 1972 in Rochester "The Scotch" serves central New York the finest aged USDA steaks, fresh fish from Boston and specialty dishes available anywhere. Everything from appetizers through dessert is homemade and cooked to order. Our rustic setting, Wine Spectator "Award of Excellence" winning wine list and professional courteous staff will round out your visit. If your plans do not include dinner, enjoy a cocktail by our large open-pit fireplace in our Coppertop Lounge.''
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- The food: simple and substantial. Big steaks, big chicken breasts, big hunks of fish. Prices are in the $20-$35 range for most things.	+ The Rochester location had a lot of charm for being located in a strip mall. Dark, candle-lit atmosphere, with lots of wood and stone - it feels kind of like a log cabin inside. Open kitchen. Very large bar which makes a fine place to wait for your table by the fire. Many decent draft beer choices, with regular tap specials. + + The food: simple and substantial. Big steaks, big chicken breasts, big hunks of fish. Prices are in the $20-$35 range for most things.

Scotch 'N' Sirloin

UncleScam — 2013-01-23T12:32:13Z

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	+ ------ + ''2013-01-23 07:32:13'' [[nbsp]] According to their website, "Rochester Location Permanently Closed" --["Users/UncleScam"]

Scotch 'N' Sirloin

peteb — 2012-04-19T20:17:38Z

missed one

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- \|\|Closed Sunday\|\|
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	+ \|\|Sunday: 4:30pm-Close\|\|

Scotch 'N' Sirloin

peteb — 2012-04-19T20:16:29Z

updated hours

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- \|\|<class="tablehead">'''Hours''' (as of July 2009)\|\|	+ \|\|<class="tablehead">'''Hours''' (as of April 2012)\|\|
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- \|\|Monday-Thursday: 5:00PM to 9:30PM\|\|	+ \|\|Tuesday-Thursday: 5:00PM to 9:30PM\|\|
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- \|\|Sunday: 4:00PM to Close\|\|	+ \|\|Closed Sunday\|\|

Scotch 'N' Sirloin

alexandergartley — 2012-04-19T17:04:43Z

standardized phone number formatting in the top table

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- \|\|585-427-0808\|\|	+ \|\|585 427 0808\|\|

Scotch 'N' Sirloin

timcrist — 2010-06-06T16:09:58Z

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	+ ------ + ''2010-06-06 12:09:58'' [[nbsp]] Great Chicken French, great salad bad, and my wife was very happy with her petite filet. Good diverse wine list. Not cheap, but not exorbitant either, and there are coupons in the Entertainment book, as someone else here mentioned. Highly recommended. --["Users/TimCrist"]

Scotch 'N' Sirloin

peteb — 2010-04-30T03:24:06Z

moved access to it's own slot/formatted URL

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- \|\|<class="tablehead">'''Handicap accessible'''\|\|
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	+ \|\|<class="tablehead">'''Accessible'''\|\| + \|\|Yes\|\|
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- \|\|[http://www.scotchnsirloin.com/]\|\|	+ \|\|[http://www.ScotchnSirloin.com/]\|\|

Scotch 'N' Sirloin

peteb — 2010-02-16T04:45:47Z

redacted name

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- ''2006-10-26 14:13:01'' [[nbsp]] Had our anniversary dinner here this past Saturday. Wife & I were totally satisfied with our Prime Rib/Steak respectively. Acorn Squash was overdone but great w/ brown sugar. Mint Parfait's were oustanding for dessert! --["PeterBoulay"]	+ ''2006-10-26 14:13:01'' [[nbsp]] Had our anniversary dinner here this past Saturday. Wife & I were totally satisfied with our Prime Rib/Steak respectively. Acorn Squash was overdone but great w/ brown sugar. Mint Parfait's were oustanding for dessert! --["Users/PeteB"]

Scotch 'N' Sirloin

KellyT — 2009-07-22T00:15:02Z

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	+ ------ + ''2009-07-21 20:15:02'' [[nbsp]] We went here last week. Wonderful. My boyfriend ordered the Teriyaki steak and he loved it (too sweet for my taste if you ask me!) I got the petite filet which was simply seasoned. Both of us ordered them medium rare and they were a TRUE medium rare...FANTASTIC. Definitely not trendy, but worth every penny, and I'd go back in a heartbeat. --["Users/KellyT"]

Scotch 'N' Sirloin

peteb — 2009-07-14T02:10:56Z

updated hours

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- \|\|<class="tablehead">'''Hours''' (as of April 2009)\|\|	+ \|\|<class="tablehead">'''Hours''' (as of July 2009)\|\|
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- \|\|Tuesday-Thursday: 5:00PM to 9:30PM\|\|	+ \|\|Monday-Thursday: 5:00PM to 9:30PM\|\|
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- \|\|Sunday: 4:30PM to Close\|\|	+ \|\|Sunday: 4:00PM to Close\|\|

Scotch 'N' Sirloin

GoldenGirl — 2009-05-07T15:53:30Z

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	+ ------ + ''2009-05-07 11:53:30'' [[nbsp]] This restaurant is amazing. Definitely not trendy but has a very rustic feel with the wooden floors, heavy wooden doors, and the bar. This place is great in the winter...come early to allow for a "happy hour" in the bar, where you can enjoy the wonderful smelling fire, a reasonably priced drink, and eat peanuts and throw the shells on the floor. The salad bar is great and the shrimp scampi with curried rice is amazing. Use the entertainment book coupon and you can have a great evening for cheap! It's a good place for couples young and old as well as families. --["Users/GoldenGirl"]

Scotch 'N' Sirloin

peteb — 2009-04-11T01:37:43Z

Updated hours/bolded name

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- \|\|<class="tablehead">'''Hours''' (as of September 2006)\|\| - \|\|Monday-Thursday: 5:00pm-10:00pm\|\| - \|\|Friday/Saturday: 5:00pm-10:30pm\|\| - \|\|Sunday: 5:00pm-9:00pm\|\|	+ \|\|<class="tablehead">'''Hours''' (as of April 2009)\|\| + \|\|'''Dining Room Seating Hours:'''\|\| + \|\|Tuesday-Thursday: 5:00PM to 9:30PM\|\| + \|\|Friday/Saturday: 5:00PM to 10:00PM\|\| + \|\|Sunday: 4:30PM to 8:30PM\|\|
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- \|\|'''Lounge Hours:''' 3:30-Close Daily. Closed Mondays\|\|	+ \|\|'''Lounge Hours:'''\|\| + \|\|Sunday: 4:30PM to Close\|\| + \|\|Tuesday-Saturday: 4:00PM to Close\|\| + \|\|Happy Hour: Tuesday-Friday: 4:00PM to 6:30PM\|\|
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- From their web site: ''The Scotch 'N Sirloin is a Central New York landmark. Established in 1967 in Syracuse and 1972 in Rochester "The Scotch" serves central New York the finest aged USDA steaks, fresh fish from Boston and specialty dishes available anywhere. Everything from appetizers through dessert is homemade and cooked to order. Our rustic setting, Wine Spectator "Award of Excellence" winning wine list and professional courteous staff will round out your visit. If your plans do not include dinner, enjoy a cocktail by our large open-pit fireplace in our Coppertop Lounge.''	+ From their web site: ''The '''Scotch 'N Sirloin''' is a Central New York landmark. Established in 1967 in Syracuse and 1972 in Rochester "The Scotch" serves central New York the finest aged USDA steaks, fresh fish from Boston and specialty dishes available anywhere. Everything from appetizers through dessert is homemade and cooked to order. Our rustic setting, Wine Spectator "Award of Excellence" winning wine list and professional courteous staff will round out your visit. If your plans do not include dinner, enjoy a cocktail by our large open-pit fireplace in our Coppertop Lounge.''

Scotch 'N' Sirloin

cheframsey — 2009-04-11T01:28:32Z

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	+ ------ + ''2009-04-10 21:28:32'' [[nbsp]] Amazing salad bar, amazing Steak Terryiaki, and a great "team" of servers like mentioned above. We love the marinated mushrooms and artichokes on the salad bar. Very reasonable if you use a Buy One Get One free coupon found in the Entertainment book/Enjoy the City book. --["Users/ChefRamsey"]

Scotch 'N' Sirloin

SFear — 2009-03-21T22:17:52Z

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	+ ------ + ''2009-03-21 18:17:52'' [[nbsp]] Although I don't think my fish was a "big hunk" (above) meaning it was small for the price, it was good, and the place is just tacky enough to make me beleive it is still 1975, when canned peas and cottage cheese were exotic salad toppings. We had a great time and very adequate meal for the price. Staff was good and mostly attentive (what is with the long white coats on the food servers? To look like butchers or lab technicians?) Would go again... --["Users/SFear"]

Scotch 'N' Sirloin

peteb — 2009-01-21T00:44:17Z

installed new headers

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|	+ \|\|<class="tablehead">'''Location'''\|\|
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- \|\|<bgcolor='#E0FFE0'>'''Handicap accessible'''\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of September 2006)\|\|	+ \|\|<class="tablehead">'''Handicap accessible'''\|\| + \|\|<class="tablehead">'''Hours''' (as of September 2006)\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\|	+ \|\|<class="tablehead">'''Phone'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Web site'''\|\|	+ \|\|<class="tablehead">'''Web site'''\|\|

Scotch 'N' Sirloin

MrRochester — 2009-01-20T21:58:28Z

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- Just an average steakhouse, similar food quality to the chain Houstons. --["SteveVogt"]	+ Just an average steakhouse, similar food quality to the chain Houstons. --["Users/MrRochester"]

Scotch 'N' Sirloin

LeGrandChien — 2009-01-07T13:38:43Z

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	+ ------ + ''2009-01-07 08:38:43'' [[nbsp]] Great place- we love the Teriyaki sirloin and the salmon. Salad bar is wonderful, though we miss the old caesar garlic dressing. Interesting concept of rotating wait staff makes you feel like you have a "team" of servers (who look like medical interns in their white coats). Our favorite staff: Ashley and Brian. I hope they continue their 35% wine discounts on 35 wines on Monday and Tuesday nights, but I fear it was just for 2008. --["Users/LeGrandChien"]

Scotch 'N' Sirloin

alexandergartley — 2008-10-15T16:29:05Z

reformatted the 'as of' info in the hours section of the top table

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- \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of 2006.09.16)\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of September 2006)\|\|

Scotch 'N' Sirloin

Dustin — 2008-05-18T01:13:38Z

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	+ ------ + ''2008-05-17 21:13:38'' [[nbsp]] great steak --["Users/Dustin"]

Scotch 'N' Sirloin

SteveVogt — 2008-04-10T02:18:19Z

Followed Bens rec

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- This is not an upscale restaurant, just average. --["SteveVogt"]	+ Just an average steakhouse, similar food quality to the chain Houstons. --["SteveVogt"]

Scotch 'N' Sirloin

JohnCocktosten — 2008-01-25T03:19:53Z

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	+ ------ + ''2008-01-24 22:19:53'' [[nbsp]] Nice place for family dining. I wouldn't call it upscale but it certainly isn't applebee's either. Nice place to go if you have a family with well-behaved children. --["JohnCocktosten"]

Scotch 'N' Sirloin

SteveVogt — 2007-08-30T20:45:42Z

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	+ ------ + ''2007-08-30 16:45:42'' [[nbsp]] The Rochester, Buffalo, and Syracuse locations have been around for a long time. The Rochester location still looks the same as the first time I ate there in the 80's. + + The food is ok, but there are better steak houses in Rochester now. + + This is not an upscale restaurant, just average. --["SteveVogt"]

Scotch 'N' Sirloin

RocGirl — 2007-07-10T19:16:32Z

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	+ ------ + ''2007-07-10 15:16:32'' [[nbsp]] I was just in there, so I can guarantee it's still open. It's super old school, complete with salad bar. If you're looking for trendy and cosmopolitan, this is not it. --["RocGirl"]

Scotch 'N' Sirloin

peteb — 2006-10-26T21:13:01Z

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	+ ------ + ''2006-10-26 14:13:01'' [[nbsp]] Had our anniversary dinner here this past Saturday. Wife & I were totally satisfied with our Prime Rib/Steak respectively. Acorn Squash was overdone but great w/ brown sugar. Mint Parfait's were oustanding for dessert! --["PeterBoulay"]

Scotch 'N' Sirloin

peteb — 2006-09-16T18:06:32Z

Updated hours

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	+ \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of 2006.09.16)\|\| + \|\|Monday-Thursday: 5:00pm-10:00pm\|\| + \|\|Friday/Saturday: 5:00pm-10:30pm\|\| + \|\|Sunday: 5:00pm-9:00pm\|\| + \|\|Closed Sundays in July/August\|\| + \|\|'''Lounge Hours:''' 3:30-Close Daily. Closed Mondays\|\|

Scotch 'N' Sirloin

2006-09-08T22:31:57Z

Map location(s) modified

Scotch 'N' Sirloin

peteb — 2006-09-08T22:31:57Z

Updated address for macro

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- \|\|[[Address(3450 Winton Place, Brighton, NY)]]\|\|	+ \|\|[[Address("3450 Winton Place #25, Rochester NY, 14623")]] \|\|

Scotch 'N' Sirloin

peteb — 2006-07-28T23:05:56Z

Added Accessibility

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	+ \|\|<bgcolor='#E0FFE0'>'''Handicap accessible'''\|\|

Scotch 'N' Sirloin

peteb — 2006-06-12T22:13:46Z

Cleaned up address

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- \|\|[[Address("3450 Winton Place, Brighton, NY", "Scotch 'N' Sirloin")]]\|\|	+ \|\|[[Address(3450 Winton Place, Brighton, NY)]]\|\|
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- The Rochester location has a lot of charm for being located in a strip mall. Dark, candle-lit atmosphere, with lots of wood and stone - it feels kind of like a log cabin inside. Open kitchen. Very large bar which makes a fine place to wait for your table by the fire. Many decent draft beer choices, with regular tap specials.	+ The Rochester location has a lot of charm for being located in a strip mall. Dark, candle-lit atmosphere, with lots of wood and stone - it feels kind of like a log cabin inside. Open kitchen. Very large bar which makes a fine place to wait for your table by the fire. Many decent draft beer choices, with regular tap specials.

Scotch 'N' Sirloin

BrentIrvine — 2006-04-30T21:17:02Z

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	+ ------ + ''2006-04-30 19:17:02'' [[nbsp]] A lot of competing steakhouses just opened, so the competition is heating up. --["BrentIrvine"]

Scotch 'N' Sirloin

jcpop — 2006-04-28T23:36:53Z

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	+ ------ + ''2006-04-28 21:36:53'' [[nbsp]] i hear they are closing this location. --["JcPop"]

Scotch 'N' Sirloin

MattDana — 2006-04-18T20:15:29Z

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("3450 Winton Place, Brighton, NY", "Scotch 'N' Sirloin")]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|585-427-0808\|\| + \|\|<bgcolor='#E0E0FF'>'''Web site'''\|\| + \|\|[http://www.scotchnsirloin.com/]\|\| + + From their web site: ''The Scotch 'N Sirloin is a Central New York landmark. Established in 1967 in Syracuse and 1972 in Rochester "The Scotch" serves central New York the finest aged USDA steaks, fresh fish from Boston and specialty dishes available anywhere. Everything from appetizers through dessert is homemade and cooked to order. Our rustic setting, Wine Spectator "Award of Excellence" winning wine list and professional courteous staff will round out your visit. If your plans do not include dinner, enjoy a cocktail by our large open-pit fireplace in our Coppertop Lounge.'' + + The Rochester location has a lot of charm for being located in a strip mall. Dark, candle-lit atmosphere, with lots of wood and stone - it feels kind of like a log cabin inside. Open kitchen. Very large bar which makes a fine place to wait for your table by the fire. Many decent draft beer choices, with regular tap specials. + + The food: simple and substantial. Big steaks, big chicken breasts, big hunks of fish. Prices are in the $20-$35 range for most things. + + [[Comments]]