| Locations | Phone |
| 7217 NY-96, Victor, NY 14564 | 585 398 8277 |
| 8489 Greig Street, Sodus Point, NY 14555 | 315 483 1650 |
| Hours (as of October 2021) | |
| Victor | |
| Monday, Thursday & Friday: 3:00PM to 9:00PM | |
| Wednesday:4:00PM to 9:00PM | |
| Saturday & Sunday: Noon to 9:00PM | |
| Sodus | |
| Monday - Sunday: 11:00AM to 10:00PM | |
| Wheelchair Accessible | |
| Info Needed | |
| Alcohol | |
| Beer and Wine | |
| Websites | |
| https://www.six-50.com | |
![[WWW]](https://rocwiki.org/wiki/eggheadbeta/img/sycamore-www.png){kind=small} Facebook |
Six50 is a casual dining restaurant with locations in Victor and Sodus, specializing in what they refer to as "Black Oven Cooking". Offerings include gourmet pizzas, pasta, sandwiches and salads.
The original location in Chili opened November 5, 2012. The Chili location experienced a fire in 2015 and re-opened a year later and closed again in 2021. A new location in Victor opened in late 2015. A Third location opened in Sodus in 2017.
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2012-11-14 22:05:53 My husband and I decided to try Six50 since it was right down the road from us. The service was terrible. Though friendly they were not attentive. It took roughly 40 minutes for us to get out food. In that 40 minutes we did not see our waiter. I ordered a sandwich described as a spinach and artichoke with chicken. It was very dry old chicken with a tiny bit of pesto, thats it. My husband did not receive his salad. After we ate as much as we were able we had to flag down another waitress to get our check (15 mins after we had finished eating). We didn't even bother asking for management for fear we would be there for another half hour. We will not be returning. —trishastark
2012-11-14 23:12:19 Went to six50 for lunch. My wife and I were the only two people there. We arrived around 11:45 and left at 1:00pm. Not because we had a great time but because we didn't get our food until 12:35pm. We shared a steak sandwich and a burnt lasagna. The steak had good flavors to it but it was ice cold and the steak tasted like it was cooked, cooled and then reheated. This is probably why I wasn't asked what temp I preferred. The lasagna was loose and the noodles were burnt to a crisp. It was baked in a round dish and didn't have the layers that I'm used to getting in every other Italian restaurant. I felt like I spent too much on lunch, $38! We will definitely not be back. There are too many good Italian restaurants with a much better value and food. —Mikevedder
2012-11-29 13:13:20 I've now been to Six50 twice and enjoyed it both times. We did not experience the slow or inattentive service at all, in fact, my husband and I complimented the manager on how great the service was and the place was quite busy! We will go back, the pizzas are good and simple, the salads are good. They do have a new chef, so this might have improved the quality of the food. We are excited to have this sort of place in the Chili area and talked about when we could return. With a bottle of wine, two pizzas, and a salad to share the total was $68, so more than we might spend on a quick night out, but it was a nice, relaxing experience. —shawnalusk
2015-09-11 18:11:41 Destroyed by fire yesterday: http://www.democratandchronicle.com/story/news/2015/09/10/six50-restaurant-fire-chili/72001674/ —markjackson
2015-09-25 21:56:57 Reopening after the fire at a new location in Victor (was going to be second location). —scotthendler
2017-06-12 18:25:45 Second location opened in Sodus Point today. —markjackson
