Recent Changes for "Solera" - Rochester Wiki

Solera

scotthendler — 2023-06-21T01:00:51Z

Closed

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- \|\|<class="tablehead">'''Hours''' (as of Sept. 2009)\|\| - \|\|Monday - Thursday: 5:00PM to 11:00PM\|\| - \|\|Friday: 5:00PM to 12:00PM\|\| - \|\|Saturday: 6:00PM to 12:00PM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 232 3070\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Accessible'''\|\| - \|\|No\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|http://www.SoleraWineBar.com\|\| - \|\|[http://www.facebook.com/pages/Solera-Wine-Bar/119395328090128?ref=sgm Facebook]\|\| - \|\|[http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=137521758 Myspace]\|\| - \|\|<class="tablehead">'''Reviews'''\|\| - \|\|[http://www.yelp.com/biz/solera-wine-bar-and-lounge-rochester Yelp 1 ] and [http://www.yelp.com/biz/solera-rochester Yelp 2]\|\|	+ \|\|<class="tablehead">'''Status''' (as of June, 6 ["2023/closings" 2023])\|\| + \|\|Closed\|\|
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- '''Solera''' is a ["bars" wine bar] in the ["South Wedge"] that opened in the Fall of 2006. Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.	+ See ["Gone, but not forgotten"]
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- On the 2nd floor of Solera is ["Cheshire"], a bar by the same owner featuring classic pre-Prohibition cocktails such as old-fashioneds, Sazeracs, Negronis, Manhattans and whiskey sours.	+ '''Solera''' was a ["bars" wine bar] in the ["South Wedge"] that opened in the Fall of 2006. Solera featured a changing selection of wine by the glass and the bottle. The wine selection usually included roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera had a small bar and a few candlelit tables. Solera offered small plates such as cheeseboard, and chocolate plate.
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- Solera was voted Best Wine Selection in the City Newspaper's 2007 "Best of Rochester" awards	+ On the 2nd floor of Solera was ["Cheshire"], a bar by the same owner featuring classic pre-Prohibition cocktails such as old-fashioneds, Sazeracs, Negronis, Manhattans and whiskey sours. + + Solera was voted Best Wine Selection in the City Newspaper's 2007 "Best of Rochester" awards

Solera

scotthendler — 2017-03-02T01:40:46Z

- Open Face

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- '''Solera''' is a ["bars" wine bar] in the ["South Wedge"] next to ["Open Face Sandwich Eatery"] that opened in the Fall of 2006. Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.	+ '''Solera''' is a ["bars" wine bar] in the ["South Wedge"] that opened in the Fall of 2006. Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.

Solera

ScottSeifritz — 2016-12-28T23:26:38Z

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Solera

scotthendler — 2014-01-01T20:20:17Z

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- ''2014-01-01 15:19:37'' [[nbsp]] Nice, cozy setting. Attentive service. Could get a little noisy from the crowd up at ["Chesire"]. --["Users/scotthendler"]	+ ''2014-01-01 15:19:37'' [[nbsp]] Nice, cozy setting. Attentive service. Could get a little noisy from the crowd up at ["Cheshire"]. --["Users/scotthendler"]

Solera

scotthendler — 2014-01-01T20:19:37Z

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	+ ------ + ''2014-01-01 15:19:37'' [[nbsp]] Nice, cozy setting. Attentive service. Could get a little noisy from the crowd up at ["Chesire"]. --["Users/scotthendler"]

Solera

EileenF — 2013-11-03T23:05:19Z

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	+ ------ + ''2013-11-03 18:05:19'' [[nbsp]] I was here on Halloween with a friend. Very nice, classy place. --["Users/EileenF"]

Solera

Gordo — 2012-05-22T20:58:44Z

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	+ ------ + ''2012-05-22 16:58:44'' [[nbsp]] Not that it dignifies it, but the "Go F yourself" was in response to the immediate escalation of "Get the F out of here, you're like 15 anyways" comment made by the owner. Stay classy. --["Users/Gordo"]

Solera

Damiankumor — 2012-05-22T12:44:05Z

archive old comments

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- ------ - ''2006-12-31 15:31:56'' [[nbsp]] I went here last night. Decent wine menu, prices are from $5 and up for a nice glass of wine. Poor choice of beers (things like Guiness but no nice craft beers) but hey, its a wine bar. No food available. You can get a bottle for about $25 and up. The inside is nicely (though sparsley) decorated, which adds to the charm. Heavy velvet curtains on the windows to keep out the cold and single votives on each table. The inside is small but intimate with a few tables for two, a few larger tables and a few seats at the bar. You will need to order at the bar and bring it back to your table. The bartender was helpful and friendly. A nice pre-Geva experience. --["DeniseElliott"] - ------ - ''2007-01-21 17:50:02'' [[nbsp]] Decent wine menu? I'd like to see a better or more interesting wine-by-the glass list in Rochester...not to mention how often the selection rotates. Solera now also has one of the best bottled-beer lists in the City, over 15 selections from cult-microbrews to European classics. Thanks for your kind comments though Denise, we appreciate it! --["JohnSolera"] - ------ - ''2007-01-29 10:18:23'' [[nbsp]] I liked the idea of a wine bar (having never been to one), and when I stopped in for the first time last weekend, this little place was just what I hoped it would be. Nice atmosphere. Small and cozy, elegant, sophisticated. The owner/bartender knew what he was doing. My friends and I had a nice time trying wines, and we agreed we'd definitely be back. There were breadsticks at the bar to clear the palatte, but we would have liked something to nibble on. This is obviously not the sort of place that should be serving burgers and wings, but a tray with some combination of: cheese, fruit, cured meats, and bread would have been neat. Still this spot is a wonderful addition to our town --["EastSideStephen"] - ------ - ''2007-05-24 11:06:50'' [[nbsp]] This place is just awesome, and that's not just because it's right around the corner from me, though that helps. I've never seen half the wines on their menu, neither the varietals nor in many cases the vineyards. Nice, lush atmosphere despite being a very small place. Can't wait to go back and get mellow! --["DragonFlyEye"] - ------ - ''2008-01-20 09:32:21'' [[nbsp]] I've been wanting to try this place. Went last night around 9:00 PM. It was packed so we didn't stay, the place and the crowd looked great. Very nice to see. Glad you are doing well. Congrats. We'll try again. --["BigPun"] - ------ - ''2008-01-29 09:50:14'' [[nbsp]] I have been here a few times and like it. I like wine and know a few things but am still more of a beer guy. They must have changed things because the beer selection is not bad at all, maybe 15 or so if I remember correctly. The wine selection is good. The last time I was there I think they were doing something where you could order a selection of cheeses with crackers. More of that would be great. --["BadFish"] - ------ - ''2008-01-29 10:48:47'' [[nbsp]] I went here sometime before Christmas, and it was a nice change from going to a 'regular' bar. There was a nice wine list, interesting music playing and it's decor is very welcoming. It is a bit on the small side however, so don't expect to comfortably hang out with a huge group of people. It is a nice place for an intimate conversation and a glass of wine with a friend/date. --["SaraChristine"] - ------ - ''2008-02-01 08:56:16'' [[nbsp]] Solera has a very unique vibe in Rochester. I don't know anything about wine, so I can't judge Solera on that front. I wish they could do something to make each table a little set off from the others, though; the intimate atmosphere is diminished if everyone can hear every word their neighbors are saying. --["OwenThompson"] - ------ - ''2008-06-23 07:39:43'' [[nbsp]] Really disappointed that there are no local wines here. Also the atmosphere seemed really cliquey - the owner spent the whole time I was there (around an hour) sitting outside drinking a beer (nice advertisement for a wine bar, eh?) and smoking cigarettes with his friends. The bartender was not friendly, except to the clique from outside when they came in for refills. Wines were overpriced and pours were skimpy. The cheeseboard (which I did not order but saw patrons next to me eating) looked pretty skimpy too -- a "baguette" the likes of which you could buy at Walmart, three thin slices of cheese, and some dabs of fruit. Not impressed, and will not be back. --["Users/ZeldaPinwheel"] - ------ - "2008-06-26 13:36:25" Ouch! That one hurt ZeldaPinwheel! I am truly sorry that you had such a dissapointing experience, but I would like to touch base on a few points if I may. I am the owner, and truly don't understand why my drinking a beer outside is such poor advertising? Could you explain a bit? It seems that my smoking and drinking a beer did offend you though - and I do agree that for health reasons I really should drink more wine and smoke less. I would also suggest that you actually try something before so harshly criticizing it, i.e. the cheese board. For all you actually tasted, that Walmart bread, thin cheese, and fruit gobs could have been the best darn thing you've ever tasted. My cheese board gets torn apart without me even getting the $10 for it, damn! I hope nobody starts criticizing the wine from across the room! Speaking of which, our pours are consistenly 5oz., a very standard pour, and in my opinion priced accordingly. I don't disagree with you regarding local wines. The list rotates often and I have featured a handful of NY wines, but not many. There are valid reasons that you do not see more NY wines by the glass, in both Solera and other establishments. I could explain it to you in depth if you were interested, but won't go into it here. - Anyway, I've had pretty favorable reviews on this site thus far - I imagine it was just a matter of time before someone with such an agenda as yours got on here! - I am sincerely sorry that you were dissapointed, and sincerely sorry that you won't be back. Thanks for the comments. --["Users/JohnSolera"] - ------ - ''2008-07-03 16:23:48'' [[nbsp]] Solera is a great place. Intimate locale, great for a night to just chill with your friends and drink some wine.
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- They should really hang a larger sign if they would like to draw more people in, when the drapes are closed it doesnt look like the place is in business. Being discreet cant bode well for profits. --["Users/MrRochester"] - ------ - ''2008-08-12 20:24:14'' [[nbsp]] John, I respect your right to drink beer, but if you own a wine bar? For heaven's sake, drink wine while you're sitting outside the place. Not rocket science. If you choose beer, then it indicates that even you can't find a good wine at your own bar. Regarding the cheese plate, I don't have to taste the cheese (oe spend my hard earned money on it) to know that they are thin. Please note I didn't criticize the taste, but restricted my comments to its appearance. I wish you luck, I think the idea of Solera is great and I love to see local establishments succeed, but I didn't feel welcomed there. Sorry. --["Users/ZeldaPinwheel"] - ------ - ''2009-02-18 20:35:25'' [[nbsp]] Solera is a great place to meet and relax with friends. You have have a good glass of wine and some good conversation without trying to yell over the music which is a big negative of most bars. The decor provides great ambiance and I love the little touches that you don't see in most establishments. In response to ZeldaPinwheel's comment about the cheeseboard, I have eaten this in the past and it is fantastic. Great assortment that meld together very well. Now for the negatives: the staff never look very happy to be there. It seems in a way that they are there to hang out with friends and you are bothering them for a drink. I have seen John there almost every time I've been there and I would have to say that it would be nice if he welcomed people as they came in or walked around to check on people. Also, I have to agree that there should be more NYS wines. I would be interested in hearing from John as to why he doesn't stock them. Also, in the beginning it seemed like there were a greater number of "reasonably" priced wines, now the expensive, reserve wines dominate the menu. That's great for those who have fatter wallets with fine taste but unfortunately I am stuck in the $20-40 price range. I would be interested in knowing the ratio of people who can afford to drop $100 on a bottle versus the "working joes" like me who order a $30 bottle. Just a thought... --["Users/dmarie"] - ------ - Hi dmarie. Thank you for the positive comments. I won't comment on your opinion of my staff or myself; while I disagree, it is of course a matter of opinion. You did ask that I explain why I don't carry more local wines. Basically, it is a price vs. quality issue. I am extremely familiar with the Finger Lakes wine region, and all that they produce. Unfortunately, there are only a handful of wineries producing truly high-quality wines, and compared to almost every other wine region in the world, the prices can be prohibitive. I try to keep my by-the-glass prices very reasonable, and most Finger Lakes wines don't fit into that structure. For example, I can get an excellent German Riesling for a certain price, where I can then fairly charge $6 or $7 per glass. A Finger Lakes Riesling of the same quality will cost me AT LEAST 1/3 more, and now I have to sell that glass for at least $8 or $9. Red wine is a completely different story; to get a good quality Pinot Noir from the Finger Lakes (as opposed to France, S. America, etc.) I would have to charge at least TWICE AS MUCH for that glass. Many people assume that a local wine should cost less because of its locality, when it fact it is the opposite. The Finger Lakes is one of the most challenging wine regions in the world, and those difficulties are passed on to the consumer. Not to mention, I have received requests for more Finger Lakes wine since the day I opened almost two and half years ago, but the several times I have carried Finger Lakes wines (Hosmer, Casa Larga, Chateau Lafayette Reneau) they have without a doubt been my slowest sellers. So while it is very trendy for people to request more local wines, the customer support just IS NOT THERE when I finally choose to do so. I currently carry Ravines Wine Cellars Keuka Village White. It is a rare excellent value from the Finger Lakes. In the two weeks it is been on the list, it is been my slowest wine white to sell, behind wines from Argentina, Austria, Germany, Spain, and California. - Bottom line, I would love to support more local wines, and am always looking for wines that would work within my structure and that my customers will enjoy AND actually purchase. But, until the local wine region both increases its quality across the board AND is able to produce wines that bars/restaurants can afford to pour by the glass, you are not likely to see a large number of NY wines on lists either at Solera, or other local establishments. - In the end I very much agree with you, and plan on taking more time this year to try to "discover" some new and exciting Finger Lakes wines, as I do believe that supporting local industry and agriculture is extremely important.	+ [[NBSP]][[NBSP]][[NBSP]][http://rocwiki.org/Wiki_Settings/Images?sendfile=true&file=talkicon.png] '''See ["/Comments" Archive Page] for comments prior to 2010.'''
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- If I may also address your comment "in the beginning it seemed like there were a greater number of "reasonably" priced wines, now the expensive, reserve wines dominate the menu." - This is simply not true. When opening we had about 12 wines by the glass, priced from $5 to $8 per glass. We now have about twice that by the glass, all within the same price range. While we have added a longer "bottle only" list to satisfy the customer that DOES want to spend more for a higher-end bottle, our selection of "reasonably priced" wines is in fact much longer than it ever has been. Please don't be intimidated by a list of higher-priced wines, it does nothing to take away from the original vision; to always have an exciting, varied, and reasonably priced list of wines by the glass. - - I very much appreciate your business dmarie, and I thank you for the comments. --["Users/JohnSolera"] - ------ - ''2009-03-01 15:41:34'' [[nbsp]] John, - Thanks for answering my questions! It is great to see an owner who is involved and cares what their support base thinks. In terms of my "negative" comments, I just want to clear up any misconceptions. You always look very happy to be there! My comment regarding this was more directed at some of the staff that I have interacted with. I guess my thought behind what I originally stated was that some of my favorite restaurants are the ones where the owners greet everyone personally or check on every table when able to. It lends to a personal, comfortable feel. While you always look happy, I have never once been greeted (besides when ordering at the bar) or checked on. I really like Solera and have never had a truly negative experience. That is one of the only "areas for improvement" to truly make Solera an outstanding experience. Also, any thoughts to expand the "cheaper" wine list? While I respect that you run a wine bar and therefore what to have true quality wines, I just wonder regarding the economy and clientele if a greater amount of people would appreciate a wider, "cheaper" list to choose from. I realize that you have since opening, but it is still approximately 7 reds and 7 whites that run the gamut of taste which doesn't allow for a lot of variety. Just a thought. - - Bottom line: I love Solera! This is truly one of my favorite "hang outs" and I hope you stay open for a long, long time! Thanks! --["Users/dmarie"] - ------ - ''2009-03-03 09:15:08'' [[nbsp]] We stopped at Solera on Friday on our way to dinner, and had a great time. The wines by the glass list was very interesting – we saw some of our favorites and some things we had never encountered before and were happy to have an opportunity to try. The bartender was great – friendly, welcoming, and very knowledgeable. Her personality combined with the music and the decor all made for an atmosphere that is unlike anything else in Rochester. We stayed much longer than we intended to, and we’ll be back soon. The art of good bar tending and genuine conversation are ever more difficult to find, and both are very much alive at Solera. Thank you for this great place. --["Users/RG"] - ------ - ''2009-04-25 22:19:47'' [[nbsp]] Last night Patrick, the bartender, after assuring me that the Pinot Noir he was pouring for my companion was "100% Pinot Noir--no Merlot or Cab in here" (the wine list didn't call it a blend), casually opened the binder containing the list and began scanning the selection of reds. Not finding what he was looking for there, he moved on to the whites but soon tired of his search and proceeded to ask me, referring to the Verdejo I'd ordered, "...is that a white?" - At no point in the evening did there appear to be another staff person on duty to help and/or train Patrick. I would have loved to know a little more about the Verdejo (other than that it's Patrick's favorite white on the list, which he helpfully shared after the mystery of its identity had been cleared up), but, regrettably, there was no one working at Solera that night who could tell me anything further. --["Users/AprilDonahower"] - ------ - ''2009-06-19 16:48:26'' [[nbsp]] I've been here a few times. Good range of prices and interesting wine selection. I do wish there were more local wines. I read the comments from the owner on here, and I'm disappointed that more people don't support local wines. I find it hard to believe all quality local wines are more expensive though. I've consistently ordered excellent $6 or $7 glasses of NY wine from other area establishments. Otherwise, I'm a fan. --["Users/SageK."] - ------ - ''2009-10-03 13:11:53'' [[nbsp]] Solera hs to be the only place of its kind in Rochester, and maybe even western New York. To step in off the street is to enter a different world--in fact, the Old world, since it feels more like a European pub or bistro than a bar. First there's the aethestics: the color theme is rich in wine tones: burgundy cushions, port-colored walls, and mahogany trim. It's all bathed in the soft light of a gorgeous chandelier and well-placed candles. The place is somehow intimate while still having a clean, uncluttered feeling, with just a half-dozen or so tables (all wood, some of them long, for groups). - - The real hallmark of Solera, though, aside from its tasteful simplicity, lies in what it lacks--bar blare. The music, an ethnic mix with lots of samba and salsa, is loud enough to savor, but always in the background. It invites conversation--conversation!--and indeed the diverse clientele seems more practiced at artful discussion than drink. - - As for the product itself, I don't know enough about wine to comment on the large selection, but the owners/partners John and the fetching Ellie are always ready to offer guidance, and are attuned enough by temperament to be masterful in their suggestions. - Solera is the very place to top off an evening after dinner or a movie (a dessert menu would put it over the top). Avoid it if you want to get hammered with alcohol or deafening music, come if you're looking to connect more meaningfully with those we otherwise fine no time for. --["Users/Bodhin"]

Solera

BeeBee — 2012-05-22T12:04:24Z

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	+ ------ + ''2012-05-22 08:04:24'' [[nbsp]] Went here last night for an after birthday dinner drink. I've only had one or two interactions with the owner (neither positive or negative, just poured my glass and was on my way) but was a bit put off last night by the inattentive service. The person at the bar seemed more interested in chatting/flirting with a tall, dark, and handsome patron than remembering the food we had ordered 30 minutes prior. + + No offer to comp the food, only offer was to comp the champagne of our very own dark and handsome patron due to a comment of it not being as "fizzy" as normal. As well as an offer for additional free champagne. Ok... + + All that said, I continue to come here because it's a cool place and I haven't been offended yet. The owner does seem to take pride in his business and that's something I can respect and appreciate. I do hope it, and he, continues to prosper. --["Users/BeeBee"]

Solera

JohnSolera — 2012-05-21T15:00:54Z

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	+ ------ + ''2012-05-21 11:00:54'' [[nbsp]] All right, settle down there Gordo. So it’s a fairly busy Friday night, and with the new establishment upstairs, we have to limit our capacity simply due to fire code issues. There are eight people politely and patiently waiting to go upstairs, and I see this kid dart past them all, literally leap over the rope, and starting heading up. Though I am in the middle of helping a customer, I call to him and politely explain that there are other customers waiting, and that I would be happy to put down his name and let him up as soon as possible. At this point he starts to complain that I must not want his business, and that this is no way to treat a customer, on and on. I continue to explain to him that it is simply a matter of a queue, nothing personal, and that I have let customers upstairs in the order they arrived. Oh man, you should have seen it, reminded me of that scene in Elf when Will Ferrell angered the little children’s book author (“You’re an angry little elf!”) Gordo proceeded to tell me to g “fk myself”, and the funniest part is that his last words were that he is a business owner, and exactly the type of customer I should want?! + A customer that cuts a line of patrons, argues with me in the middle of a busy shift, and then tells me to go fk myself – oh yes, my favorite type of customer of all! Please come again soon! + Judging by the times he posted his rants on both rocwiki and my facebook page, he then immediately headed outside to his car to trash my business online. Do I admit that I lost my temper and made fun of him a bit as I kicked him out of the establishment? Absolutely. Would I do so again? Absolutely! He had become a disruption to my business and my customers and needed to go. Gordo, Gordo, why do you put “regulars” in quotations – do they exist or do they not? Are you quoting someone or being ironic? I understand you were tearful and angry, but poor use of quotations, defeats your whole point a bit. But…“Glorified Dive” – I like that! I might even use that! + Your friends were very polite and reasonable people, & I have to say that I would be sorry to lose them as customers - I also have to wonder why they choose to spend their time with such an entitled and arrogant little guy as yourself. + I don’t appreciate your threats Gordo, we’ve been here almost six years, and if you think your little temper tantrum is going to cause our business to “dry up” and “close our doors” – it’s a silly notion to say the least. + --["Users/JohnSolera"]

Solera

Gordo — 2012-05-19T03:18:24Z

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	+ ------ + ''2012-05-18 23:18:24'' [[nbsp]] The absolute worst customer service I have ever encountered at any establishment in Rochester, possibly the worst I've encountered anywhere. Never again, and I will do my best to ensure anyone I encounter does not spend their money at this glorified dive. An owner with the attitude and business acumen that John has has no business succeeding in Rochester, good riddance when the "regulars" here dry up and this place closes its doors. --["Users/Gordo"]

Solera

EileenF — 2012-04-03T15:14:01Z

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	+ \|\|[http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=137521758 Myspace]\|\|
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- - '''Notes and References''' - * [http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=137521758 Solera MySpace Blog]

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EileenF — 2012-04-03T15:12:38Z

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EileenF — 2012-04-03T15:12:38Z

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- \|\|[[Address("647 South Ave, Rochester NY, 14620")]] \|\| - \|\|<class="tablehead">'''Hours''' (as of September 2009)\|\| - Monday - Thursday: 5:00PM to 11:00PM-ish - \|\|Friday: 5:00PM to Midnight-ish\|\| - \|\|Saturday: 7:00PM to Midnight-ish\|\|	+ \|\|[[Address("647 South Ave, Rochester, NY 14620")]] \|\| + \|\|<class="tablehead">'''Hours''' (as of Sept. 2009)\|\| + \|\|Monday - Thursday: 5:00PM to 11:00PM\|\| + \|\|Friday: 5:00PM to 12:00PM\|\| + \|\|Saturday: 7:00PM to 12:00PM\|\|
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- \|\|[http://www.yelp.com/biz/solera-wine-bar-and-lounge-rochester Yelp 1 ] and [http://www.yelp.com/biz/solera-rochester Yelp 2] - 4 reviews since 2007\|\|Ima	+ \|\|[http://www.yelp.com/biz/solera-wine-bar-and-lounge-rochester Yelp 1 ] and [http://www.yelp.com/biz/solera-rochester Yelp 2]\|\|

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eatndrink — 2012-04-03T15:09:46Z

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eatndrink — 2012-04-03T15:09:23Z

Upload of image Bar Front.jpg.

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eatndrink — 2012-04-03T15:09:13Z

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eatndrink — 2012-04-03T15:08:53Z

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eatndrink — 2012-04-03T15:08:19Z

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eatndrink — 2012-04-03T15:08:05Z

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eatndrink — 2012-04-03T15:07:50Z

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eatndrink — 2012-04-03T15:07:15Z

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eatndrink — 2012-04-03T15:06:58Z

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eatndrink — 2012-04-03T15:06:44Z

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eatndrink — 2012-04-03T15:05:48Z

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eatndrink — 2012-04-03T15:05:29Z

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eatndrink — 2012-04-03T15:05:10Z

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eatndrink — 2012-04-03T15:04:53Z

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eatndrink — 2012-04-03T15:04:25Z

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eatndrink — 2012-04-03T15:03:46Z

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eatndrink — 2012-04-03T15:02:57Z

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eatndrink — 2012-04-03T15:02:01Z

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eatndrink — 2012-04-03T14:59:35Z

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eatndrink — 2012-04-03T14:59:23Z

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eatndrink — 2012-04-03T14:57:48Z

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JohnSolera — 2012-03-12T18:52:02Z

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	+ ------ + ''2012-03-12 14:52:02'' [[nbsp]] In regards to the previous comments, as I am trying to make it a habit of responding to positive comments, and not only criticisms! :) + First off Quinoa, I appreciate your comments, and feel like you have a good feel for the place, you are not gushingly positive nor vindictively negative. I agree that just "wine talk" in itself can come off as snobbery to those that don't want to hear it; I truly hope that neither myself or my staff ever come off that way, as it has really been our founding philosophy not to. + Regarding the presence of more NY wines, at this point I can only continue to reiterate what I've said in the past. We have lots of customers who ask for local wines when we don't have any, and very few customers that actually buy them when we do. Without fail, every time we place a Finger Lakes wine on the by the glass list, it is our slowest seller on the list, and I do go through a lot of effort to make sure it is a great example of what the Finger Lakes can do. I am currently pouring the Atwater Big Blend, a red blend of Cabernet Sauvignon, Lemberger, Syrah & Merlot. Great package, great price, and really a very delicious wine, in fact it is the first NY red wine we have poured in almost five and a half years. I did a facebook/twitter posting raving about how good it was, i.e. my staff and I were really behind the wine. Sales? Ridiculously slow. Slowest wine of twenty by the glass. I could go on and on regarding my speculations as to why this is the case, but in the end, as a business owner, it has become a frustrating cycle. Chateau Lafayette Riesling? No sales. Ravines Keuka White? No sales? Hosmer Pinot Gris? No sales. Prejean Chardonnay? NO sales. Wiemer Gewurz? Moderate sales. I can only speak for my own business, maybe other bars/restaurants fly through the same wines. But for all the criticism of my lack of NY wines, you truly would think when I did have one, I'd sell out in a day, instead of sitting on wine with no interest for weeks and weeks. I think that unfortunately when people keep saying they want to see more Finger Lakes wines, what they are really saying is that they want to see the same half dozen Finger Lakes wines. --["Users/JohnSolera"]

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Quinoa — 2012-03-04T02:58:14Z

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	+ ------ + ''2012-03-03 21:58:14'' [[nbsp]] I'd like to start by saying that I have found this to be the highest quality wine bar in the immediate area. That being said there are strengths and weaknesses. The by-the-glass list rotates regularly, is affordable and seems to be thoughtful. This sets it apart from its peers as area "wine bars," but does not necessarily make it the best bar in town to have a glass of wine because many restaurants share these qualities. + I agree and disagree with some earlier posters. I have always found the atmosphere to be friendly. It is a good place to meet a couple of friends because it isn't overly loud or crowded and you can hear each other talk. Do the bartenders sometimes favor conversations with those who are obviously regulars over those they don't recognize? Sure. This goes on at every bar. Bartenders know who butter their bread. You just notice the practice more at this place because the bar is so small. As far as snobbery, it can be very difficult to walk to line between passing on wine knowledge to consumers and coming off as snoody. Leeway should be granted in many instances because the intentions are good. Education of customers creates passion and builds businesses like this. + As for the lack of New York State wines on the list I completely agree with some of the other posters. I personally find value to be strengths amongst ny producers. It is unfortunate if customers don't typically purchase these products but the region is growing so someone is buying. I consider myself very familiar with the local market and if you consider Keuka Village White a bargain I feel like this feeling should be extended to Morten's entire Riesling program. At $12/ btl retail their dry ries. is amazing. This crisp, acidic style of Riesling has become somewhat of a regional identity. Values are plentiful and local purveyors should be more willing to give the region a second, third... ninth chance. --["Users/Quinoa"]

Solera

TippingPoint — 2012-03-02T21:47:39Z

(quick edit)

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	+ + On the 2nd floor of Solera is ["Cheshire"], a bar by the same owner featuring classic pre-Prohibition cocktails such as old-fashioneds, Sazeracs, Negronis, Manhattans and whiskey sours.

Solera

TippingPoint — 2012-03-02T21:45:26Z

(quick edit)

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	+ \|\|[http://www.facebook.com/pages/Solera-Wine-Bar/119395328090128?ref=sgm Facebook]\|\|

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flowercitygirl — 2011-12-06T01:00:41Z

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	+ ------ + ''2011-12-05 20:00:41'' [[nbsp]] One of the bartender's here is a bit pretentious and rushes you out at closing time, even if you JUST bought a bottle of wine. Great atmosphere & wine but the service is snobby enough to make me and my friends not want to go back. --["Users/flowercitygirl"]

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JohnSolera — 2011-05-10T19:14:20Z

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	+ ------ + ''2011-05-10 15:14:20'' [[nbsp]] To MarkB (previous comment) - where do I begin!? With sincere apologies of course. I have no intention of "deflecting criticism", but only to provide a bit of an explanation. First, I am the owner, and it was not me who you were speaking with, or who mishandled your order. I arrived at approximately 10pm Friday night, and the employee you dealt with was crestfallen because he had just cashed you out - you'd made it clear to him that he had forgotten your food, and you had left clearly upset/annoyed. I have absolutely no excuses here, my employee made a pretty bad mistake, but training my employees to not do so is completely my responsibility. I find your comments about "wine bastardizations", etc. a bit mean-spirited, but as a new father myself, I fully understand how precious a night out can be, and how dissapointing it is when that night is made less than enjoyable by poor service, etc. And that is what it is, a service mistake and nothing more. I am extremely excited about our Groupon promotion and increased exposure it brings us; unfortunately we sold more Groupons than we anticipated, and apparently the staff was not ready for the amount of business that came in Friday night. I actually brought your Groupon home that evening, and had planned on trying to track you down to offer my apologies. I was out of town from Saturday morning until this afternoon though, and hadn't yet gotten to it. How I wish I had reached you before these comments were posted! I'm not sure how much it matters, but I do want to make it clear that it was not the owner you were dealing with, or whose attitude you are describing. Regardless, this is a mistake we cannot take back. Judging by your vehement comments, I think I can safely assume that you have no intention of returning to Solera - but if you have inclination, please reach out to me, John, at info@solerawinebar.com - I can promise you a significantly better experience if you ever choose to give us another chance. --["Users/JohnSolera"]

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MarkB — 2011-05-09T20:06:29Z

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	+ ------ + ''2011-05-09 16:06:29'' [[nbsp]] Never again! Saw the Groupon for this place and, loving wine and the South Wedge, thought, "Perfect!" Got there at 9:00 Friday with my wife, and the place was not too crowded, so we grabbed seats at the end of a long table at which other people were sitting. The owner/bartender told us to come up to the bar for service, so I went up within five minutes to order a bottle and both a cheese board and a charcuterie board to have as our dinner with our bottle. The owner/bartender asked if we'd mind getting one board at a time, and I thought that was perfect. Several minutes later, he brought our bottle over and opened it while we chatted about the place and the fact that Groupon is great advertising. + + Then . . . + + Nothing. + + No cheese board. No charcuterie board. No checking on us. No anything -- well, unless you count schmoozing with the young regulars who the owner apparently has come to be fond of. The place started to fill up, and it became apparent that this place exists on a Friday night for young people to come and get drunk on sangria and other wine bastardizations that proliferated as the place grew more and more crowded. "Wine bar" really fits this place only loosely, at least, it seems on the weekend. I suspect I might feel differently if we had gotten any level of service, but alas, I will not be returning to see. Even when I informed the owner about the fact that he had not checked on us and had never brought our boards, he seemed less than apologetic about it. Simply awful as a service place. + + And a heads up for all you folks who got your Groupon for this place -- the chill coming from the owner (despite his indication that Groupon was great advertising) seemed to come after he discovered we found out about the place through Groupon, and we left with the distinct impression that he was not fond to get folks with Groupons coming in the door. You may just want to get your bottle and go (perhaps down the street to Beale Street Cafe, which met us with WONDERFUL service when we went to get something to eat after leaving Solera dejected and hungry). + + I hope this post doesn't smack of snobbery. We have been to some of the other wine places in Rochester -- Flights in Corn Hill comes to mind as a very positive example -- and come away with good impressions. My wife and I are generally very easy to please with the slightest effort; we're not trying to be impressed, we just want to eat and drink wine while we talk and have a night away from the kids' bedtime routines. My nastyish comments here are simply a reflection of the worst service experience (and, coincidentally, night-out experience) I have had in my decade-plus in Rochester. If you are looking for a nice night out with your significant other over a bottle of wine, Solera is not the place to go. + + I noticed in other online reviews (which I read before getting the Groupon for Solera) that the owner will sometimes comment on the reviews and try to deflect the criticism with some sort of "misunderstanding." Here, there was no misunderstanding, just awful, awful service. Be forewarned. --["Users/MarkB"]

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dmarie — 2011-05-05T18:41:26Z

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	+ ------ + ''2011-05-05 14:41:26'' [[nbsp]] Went to Solera again last night with a date because we wanted a quiet place to talk. Got there and sat in a corner booth and started looking over the wine list. John came over after a few minutes to take our order. He was friendly (as usual) and spent a few minutes chatting about the wine choice after I mentioned I had visited that winery while on vacation. As usual, the ambiance was perfect: great music playing, romantic atmosphere. Stayed until 11:30pm-ish and didn't realize until I went to post this review that they usually close around 11. Obviously, we didn't feel rushed at all to leave which was very much appreciated. I have friends who keep trying me to visit other wine bars in Rochester but I can't bring myself to do it. Why? Because I love Solera! Will continue to bring my business here! --["Users/dmarie"]

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TippingPoint — 2011-02-22T18:25:24Z

their website works again

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JohnSolera — 2011-02-21T16:25:40Z

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	+ ------ + ''2011-02-21 11:25:40'' [[nbsp]] Hello Bac. I am the owner of Solera. Thank you so much for your patronage, and for all of your positive comments, we really do appreciat it. Obviously I am a bit disturbed by the suggestion that you were told by a staff member that we were closing at 10:15, rather than 11:00pm. I've spoken with my staff, and no one can remember this ever happening. I am curious to know when this may have happened, and if you have any recollection of the date or night of the week. My apologies for this experience, and if you'd like to contact me to discuss (info@solerawinebar.com), I'd be more than happy. If nothing else, I'd like to offer you and your friends from that evening a glass of wine on the house next time you come around. Thanks again. --["Users/JohnSolera"]

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BAC — 2011-02-19T19:30:19Z

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	+ ------ + ''2011-02-19 14:30:19'' [[nbsp]] I really like Solera. It's the only bar in Rochester that I'll go out to on the weekends (I typically go elsewhere during the week, being more of a whiskey drinker than a wine drinker), because it's the only place that feels like it's populated by grown-ups. Hip grown-ups, yes, but grown-ups all the same. It's a great space. I'd agree with some of the other comments, though, that the staff can be a little cold or unhelpful and my friends and I were once summarily informed that the bar was closing at 10:15 rather than the posted time of 11--no explanation or apologies given. We stayed away for several months after that, but what can you do? There's nowhere else in Rochester that provides the kind of atmosphere and environment that Solera does. --["Users/BAC"]

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breaker — 2010-07-04T04:21:21Z

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	+ ------ + ''2010-07-04 00:21:21'' [[nbsp]] I'd been looking forward to coming here for a full year. Upon sitting on the patio we were informed vaguely by the bartender "you know where to find me." We inferred that meant 'order at the bar.' Message could have been delivered more appropriately, but whatever. After the first round (which we tipped well on, not that that should be remotely relevant to the rest of my tale), I went in to order the second. Upon ordering, I was asked if I "wanted clean glasses." Weird. Not sure I'm rushing back there. + --["Users/breaker"]

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TippingPoint — 2010-06-21T21:24:05Z

- rochesterdrinks.com ; website dead for a while

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peteb — 2010-04-29T00:50:30Z

noborder

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peteb — 2010-01-21T03:03:46Z

removed website-dead link

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Bodhin — 2009-10-03T17:11:53Z

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	+ ------ + ''2009-10-03 13:11:53'' [[nbsp]] Solera hs to be the only place of its kind in Rochester, and maybe even western New York. To step in off the street is to enter a different world--in fact, the Old world, since it feels more like a European pub or bistro than a bar. First there's the aethestics: the color theme is rich in wine tones: burgundy cushions, port-colored walls, and mahogany trim. It's all bathed in the soft light of a gorgeous chandelier and well-placed candles. The place is somehow intimate while still having a clean, uncluttered feeling, with just a half-dozen or so tables (all wood, some of them long, for groups). + + The real hallmark of Solera, though, aside from its tasteful simplicity, lies in what it lacks--bar blare. The music, an ethnic mix with lots of samba and salsa, is loud enough to savor, but always in the background. It invites conversation--conversation!--and indeed the diverse clientele seems more practiced at artful discussion than drink. + + As for the product itself, I don't know enough about wine to comment on the large selection, but the owners/partners John and the fetching Ellie are always ready to offer guidance, and are attuned enough by temperament to be masterful in their suggestions. + Solera is the very place to top off an evening after dinner or a movie (a dessert menu would put it over the top). Avoid it if you want to get hammered with alcohol or deafening music, come if you're looking to connect more meaningfully with those we otherwise fine no time for. --["Users/Bodhin"]

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peteb — 2009-09-04T22:13:07Z

updated hours

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SageK. — 2009-06-19T20:48:26Z

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	+ ------ + ''2009-06-19 16:48:26'' [[nbsp]] I've been here a few times. Good range of prices and interesting wine selection. I do wish there were more local wines. I read the comments from the owner on here, and I'm disappointed that more people don't support local wines. I find it hard to believe all quality local wines are more expensive though. I've consistently ordered excellent $6 or $7 glasses of NY wine from other area establishments. Otherwise, I'm a fan. --["Users/SageK."]

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AprilDonahower — 2009-04-26T02:19:47Z

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	+ ------ + ''2009-04-25 22:19:47'' [[nbsp]] Last night Patrick, the bartender, after assuring me that the Pinot Noir he was pouring for my companion was "100% Pinot Noir--no Merlot or Cab in here" (the wine list didn't call it a blend), casually opened the binder containing the list and began scanning the selection of reds. Not finding what he was looking for there, he moved on to the whites but soon tired of his search and proceeded to ask me, referring to the Verdejo I'd ordered, "...is that a white?" + At no point in the evening did there appear to be another staff person on duty to help and/or train Patrick. I would have loved to know a little more about the Verdejo (other than that it's Patrick's favorite white on the list, which he helpfully shared after the mystery of its identity had been cleared up), but, regrettably, there was no one working at Solera that night who could tell me anything further. --["Users/AprilDonahower"]

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alexandergartley — 2009-03-03T15:54:20Z

fixed formatting of dmarie and JohnSolera's comment

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- I very much appreciate your business dmarie, and I thank you for the comments. - ["Users/JohnSolera"]	+ I very much appreciate your business dmarie, and I thank you for the comments. --["Users/JohnSolera"]
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- Bottom line: I love Solera! This is truly one of my favorite "hang outs" and I hope you stay open for a long, long time! Thanks! - - --["Users/dmarie"]	+ Bottom line: I love Solera! This is truly one of my favorite "hang outs" and I hope you stay open for a long, long time! Thanks! --["Users/dmarie"]

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RG — 2009-03-03T14:15:08Z

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	+ ------ + ''2009-03-03 09:15:08'' [[nbsp]] We stopped at Solera on Friday on our way to dinner, and had a great time. The wines by the glass list was very interesting – we saw some of our favorites and some things we had never encountered before and were happy to have an opportunity to try. The bartender was great – friendly, welcoming, and very knowledgeable. Her personality combined with the music and the decor all made for an atmosphere that is unlike anything else in Rochester. We stayed much longer than we intended to, and we’ll be back soon. The art of good bar tending and genuine conversation are ever more difficult to find, and both are very much alive at Solera. Thank you for this great place. --["Users/RG"]

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dmarie — 2009-03-01T20:41:34Z

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	+ ------ + ''2009-03-01 15:41:34'' [[nbsp]] John, + Thanks for answering my questions! It is great to see an owner who is involved and cares what their support base thinks. In terms of my "negative" comments, I just want to clear up any misconceptions. You always look very happy to be there! My comment regarding this was more directed at some of the staff that I have interacted with. I guess my thought behind what I originally stated was that some of my favorite restaurants are the ones where the owners greet everyone personally or check on every table when able to. It lends to a personal, comfortable feel. While you always look happy, I have never once been greeted (besides when ordering at the bar) or checked on. I really like Solera and have never had a truly negative experience. That is one of the only "areas for improvement" to truly make Solera an outstanding experience. Also, any thoughts to expand the "cheaper" wine list? While I respect that you run a wine bar and therefore what to have true quality wines, I just wonder regarding the economy and clientele if a greater amount of people would appreciate a wider, "cheaper" list to choose from. I realize that you have since opening, but it is still approximately 7 reds and 7 whites that run the gamut of taste which doesn't allow for a lot of variety. Just a thought. + + Bottom line: I love Solera! This is truly one of my favorite "hang outs" and I hope you stay open for a long, long time! Thanks! + + --["Users/dmarie"]

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peteb — 2009-02-24T21:31:36Z

Credited JohnSolera's comment appropriately

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JohnSolera — 2009-02-24T17:50:28Z

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	+ + Hi dmarie. Thank you for the positive comments. I won't comment on your opinion of my staff or myself; while I disagree, it is of course a matter of opinion. You did ask that I explain why I don't carry more local wines. Basically, it is a price vs. quality issue. I am extremely familiar with the Finger Lakes wine region, and all that they produce. Unfortunately, there are only a handful of wineries producing truly high-quality wines, and compared to almost every other wine region in the world, the prices can be prohibitive. I try to keep my by-the-glass prices very reasonable, and most Finger Lakes wines don't fit into that structure. For example, I can get an excellent German Riesling for a certain price, where I can then fairly charge $6 or $7 per glass. A Finger Lakes Riesling of the same quality will cost me AT LEAST 1/3 more, and now I have to sell that glass for at least $8 or $9. Red wine is a completely different story; to get a good quality Pinot Noir from the Finger Lakes (as opposed to France, S. America, etc.) I would have to charge at least TWICE AS MUCH for that glass. Many people assume that a local wine should cost less because of its locality, when it fact it is the opposite. The Finger Lakes is one of the most challenging wine regions in the world, and those difficulties are passed on to the consumer. Not to mention, I have received requests for more Finger Lakes wine since the day I opened almost two and half years ago, but the several times I have carried Finger Lakes wines (Hosmer, Casa Larga, Chateau Lafayette Reneau) they have without a doubt been my slowest sellers. So while it is very trendy for people to request more local wines, the customer support just IS NOT THERE when I finally choose to do so. I currently carry Ravines Wine Cellars Keuka Village White. It is a rare excellent value from the Finger Lakes. In the two weeks it is been on the list, it is been my slowest wine white to sell, behind wines from Argentina, Austria, Germany, Spain, and California. + Bottom line, I would love to support more local wines, and am always looking for wines that would work within my structure and that my customers will enjoy AND actually purchase. But, until the local wine region both increases its quality across the board AND is able to produce wines that bars/restaurants can afford to pour by the glass, you are not likely to see a large number of NY wines on lists either at Solera, or other local establishments. + In the end I very much agree with you, and plan on taking more time this year to try to "discover" some new and exciting Finger Lakes wines, as I do believe that supporting local industry and agriculture is extremely important. + + If I may also address your comment "in the beginning it seemed like there were a greater number of "reasonably" priced wines, now the expensive, reserve wines dominate the menu." + This is simply not true. When opening we had about 12 wines by the glass, priced from $5 to $8 per glass. We now have about twice that by the glass, all within the same price range. While we have added a longer "bottle only" list to satisfy the customer that DOES want to spend more for a higher-end bottle, our selection of "reasonably priced" wines is in fact much longer than it ever has been. Please don't be intimidated by a list of higher-priced wines, it does nothing to take away from the original vision; to always have an exciting, varied, and reasonably priced list of wines by the glass. + + I very much appreciate your business dmarie, and I thank you for the comments.

Solera

dmarie — 2009-02-19T01:35:25Z

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	+ ------ + ''2009-02-18 20:35:25'' [[nbsp]] Solera is a great place to meet and relax with friends. You have have a good glass of wine and some good conversation without trying to yell over the music which is a big negative of most bars. The decor provides great ambiance and I love the little touches that you don't see in most establishments. In response to ZeldaPinwheel's comment about the cheeseboard, I have eaten this in the past and it is fantastic. Great assortment that meld together very well. Now for the negatives: the staff never look very happy to be there. It seems in a way that they are there to hang out with friends and you are bothering them for a drink. I have seen John there almost every time I've been there and I would have to say that it would be nice if he welcomed people as they came in or walked around to check on people. Also, I have to agree that there should be more NYS wines. I would be interested in hearing from John as to why he doesn't stock them. Also, in the beginning it seemed like there were a greater number of "reasonably" priced wines, now the expensive, reserve wines dominate the menu. That's great for those who have fatter wallets with fine taste but unfortunately I am stuck in the $20-40 price range. I would be interested in knowing the ratio of people who can afford to drop $100 on a bottle versus the "working joes" like me who order a $30 bottle. Just a thought... --["Users/dmarie"]

Solera

peteb — 2009-01-14T23:02:49Z

installed new headers

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\|	+ \|\|<class="tablehead">'''Location'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of November 2006)\|\|	+ \|\|<class="tablehead">'''Hours''' (as of November 2006)\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\|	+ \|\|<class="tablehead">'''Phone'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Alcohol'''\|\|	+ \|\|<class="tablehead">'''Alcohol'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\|	+ \|\|<class="tablehead">'''Accessible'''\|\|
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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - \|\|http://www.solerawinebar.com\|\| - \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\|	+ \|\|<class="tablehead">'''Website'''\|\| + \|\|[http://www.solerawinebar.com]\|\| + \|\|<class="tablehead">'''Reviews'''\|\|

Solera

MrRochester — 2009-01-14T21:30:01Z

name

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- They should really hang a larger sign if they would like to draw more people in, when the drapes are closed it doesnt look like the place is in business. Being discreet cant bode well for profits. --["Users/SteveVogt"]	+ They should really hang a larger sign if they would like to draw more people in, when the drapes are closed it doesnt look like the place is in business. Being discreet cant bode well for profits. --["Users/MrRochester"]

Solera

BradMandell — 2008-08-28T10:38:50Z

rearrange bold topic, get rid of outdated NEW, add yelp review

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- ## remove the below if it's not a bar/resturaunt/hangout
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	+ \|\|[http://www.yelp.com/biz/solera-wine-bar-and-lounge-rochester Yelp 1 ] and [http://www.yelp.com/biz/solera-rochester Yelp 2] - 4 reviews since 2007\|\|
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- A new (opened Fall, 2006) ["bars" wine bar] in the ["South Wedge"] next to ["Open Face Sandwich Eatery"], '''Solera''' features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.	+ '''Solera''' is a ["bars" wine bar] in the ["South Wedge"] next to ["Open Face Sandwich Eatery"] that opened in the Fall of 2006. Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.
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	+ + '''Notes and References''' + * [http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=137521758 Solera MySpace Blog]

Solera

peteb — 2008-08-14T23:48:38Z

bolded name/linked

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- A new (opened Fall, 2006) wine bar in the ["South Wedge"] next to ["Open Face Sandwich Eatery"], Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.	+ A new (opened Fall, 2006) ["bars" wine bar] in the ["South Wedge"] next to ["Open Face Sandwich Eatery"], '''Solera''' features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.

Solera

ZeldaPinwheel — 2008-08-13T00:24:14Z

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	+ ------ + ''2008-08-12 20:24:14'' [[nbsp]] John, I respect your right to drink beer, but if you own a wine bar? For heaven's sake, drink wine while you're sitting outside the place. Not rocket science. If you choose beer, then it indicates that even you can't find a good wine at your own bar. Regarding the cheese plate, I don't have to taste the cheese (oe spend my hard earned money on it) to know that they are thin. Please note I didn't criticize the taste, but restricted my comments to its appearance. I wish you luck, I think the idea of Solera is great and I love to see local establishments succeed, but I didn't feel welcomed there. Sorry. --["Users/ZeldaPinwheel"]

Solera

SteveVogt — 2008-07-03T20:23:48Z

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	+ ------ + ''2008-07-03 16:23:48'' [[nbsp]] Solera is a great place. Intimate locale, great for a night to just chill with your friends and drink some wine. + + They should really hang a larger sign if they would like to draw more people in, when the drapes are closed it doesnt look like the place is in business. Being discreet cant bode well for profits. --["Users/SteveVogt"]

Solera

eastsidestephen — 2008-06-27T13:26:33Z

commentified JohnSolera's comment

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eastsidestephen — 2008-06-27T13:26:11Z

commentified JohnSolera's comment

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- - Ouch! That one hurt ZeldaPinwheel! I am truly sorry that you had such a dissapointing experience, but I would like to touch base on a few points if I may. I am the owner, and truly don't understand why my drinking a beer outside is such poor advertising? Could you explain a bit? It seems that my smoking and drinking a beer did offend you though - and I do agree that for health reasons I really should drink more wine and smoke less. I would also suggest that you actually try something before so harshly criticizing it, i.e. the cheese board. For all you actually tasted, that Walmart bread, thin cheese, and fruit gobs could have been the best darn thing you've ever tasted. My cheese board gets torn apart without me even getting the $10 for it, damn! I hope nobody starts criticizing the wine from across the room! Speaking of which, our pours are consistenly 5oz., a very standard pour, and in my opinion priced accordingly. I don't disagree with you regarding local wines. The list rotates often and I have featured a handful of NY wines, but not many. There are valid reasons that you do not see more NY wines by the glass, in both Solera and other establishments. I could explain it to you in depth if you were interested, but won't go into it here.	+ ------ + "2008-06-26 13:36:25" Ouch! That one hurt ZeldaPinwheel! I am truly sorry that you had such a dissapointing experience, but I would like to touch base on a few points if I may. I am the owner, and truly don't understand why my drinking a beer outside is such poor advertising? Could you explain a bit? It seems that my smoking and drinking a beer did offend you though - and I do agree that for health reasons I really should drink more wine and smoke less. I would also suggest that you actually try something before so harshly criticizing it, i.e. the cheese board. For all you actually tasted, that Walmart bread, thin cheese, and fruit gobs could have been the best darn thing you've ever tasted. My cheese board gets torn apart without me even getting the $10 for it, damn! I hope nobody starts criticizing the wine from across the room! Speaking of which, our pours are consistenly 5oz., a very standard pour, and in my opinion priced accordingly. I don't disagree with you regarding local wines. The list rotates often and I have featured a handful of NY wines, but not many. There are valid reasons that you do not see more NY wines by the glass, in both Solera and other establishments. I could explain it to you in depth if you were interested, but won't go into it here.
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- I am sincerely sorry that you were dissapointed, and sincerely sorry that you won't be back. Thanks for the comments.	+ I am sincerely sorry that you were dissapointed, and sincerely sorry that you won't be back. Thanks for the comments. --["Users/JohnSolera"]

Solera

JohnSolera — 2008-06-26T17:36:25Z

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JohnSolera — 2008-06-26T17:36:21Z

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	+ + Ouch! That one hurt ZeldaPinwheel! I am truly sorry that you had such a dissapointing experience, but I would like to touch base on a few points if I may. I am the owner, and truly don't understand why my drinking a beer outside is such poor advertising? Could you explain a bit? It seems that my smoking and drinking a beer did offend you though - and I do agree that for health reasons I really should drink more wine and smoke less. I would also suggest that you actually try something before so harshly criticizing it, i.e. the cheese board. For all you actually tasted, that Walmart bread, thin cheese, and fruit gobs could have been the best darn thing you've ever tasted. My cheese board gets torn apart without me even getting the $10 for it, damn! I hope nobody starts criticizing the wine from across the room! Speaking of which, our pours are consistenly 5oz., a very standard pour, and in my opinion priced accordingly. I don't disagree with you regarding local wines. The list rotates often and I have featured a handful of NY wines, but not many. There are valid reasons that you do not see more NY wines by the glass, in both Solera and other establishments. I could explain it to you in depth if you were interested, but won't go into it here. + Anyway, I've had pretty favorable reviews on this site thus far - I imagine it was just a matter of time before someone with such an agenda as yours got on here! + I am sincerely sorry that you were dissapointed, and sincerely sorry that you won't be back. Thanks for the comments.

Solera

alexandergartley — 2008-06-23T14:42:16Z

reformatted hours

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- \|\|Monday-Thursday: 5:00pm-11:00pm-ish\|\| - \|\|Friday: 5:00pm-Midnight-ish\|\| - \|\|Saturday: 7:00pm-midnight-ish\|\|	+ \|\|Monday - Thursday: 5:00PM to 11:00PM-ish\|\| + \|\|Friday: 5:00PM to Midnight-ish\|\| + \|\|Saturday: 7:00PM to Midnight-ish\|\|

Solera

alexandergartley — 2008-06-23T14:41:28Z

reformatted the "as of" info in the hours section in the top table

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- \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of 2006.11.22)\|\|	+ \|\|<bgcolor='#E0E0FF'>'''Hours''' (as of November 2006)\|\|

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alexandergartley — 2008-06-23T14:41:15Z

moved accessibility information to a separate row in the top table

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- \|\|(Not Wheelchair Accessible)\|\|
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	+ \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + \|\|No\|\|

Solera

ZeldaPinwheel — 2008-06-23T11:39:43Z

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	+ ------ + ''2008-06-23 07:39:43'' [[nbsp]] Really disappointed that there are no local wines here. Also the atmosphere seemed really cliquey - the owner spent the whole time I was there (around an hour) sitting outside drinking a beer (nice advertisement for a wine bar, eh?) and smoking cigarettes with his friends. The bartender was not friendly, except to the clique from outside when they came in for refills. Wines were overpriced and pours were skimpy. The cheeseboard (which I did not order but saw patrons next to me eating) looked pretty skimpy too -- a "baguette" the likes of which you could buy at Walmart, three thin slices of cheese, and some dabs of fruit. Not impressed, and will not be back. --["Users/ZeldaPinwheel"]

Solera

DottieHoffmann — 2008-04-05T20:47:34Z

added photo

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	+ [[Image(Solera.jpg, right, 300, thumbnail, "Solera Wine bar, 4-2008")]] +

Solera

DottieHoffmann — 2008-04-05T20:47:21Z

Upload of image Solera.jpg.

Solera

RachelBlumenthal — 2008-03-07T21:58:01Z

put hours back in table format

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- Monday-Thursday: 5:00pm-11:00pm-ish - Friday: 5:00pm-Midnight-ish - Saturday: 7:00pm-midnight-ish	+ \|\|Monday-Thursday: 5:00pm-11:00pm-ish\|\| + \|\|Friday: 5:00pm-Midnight-ish\|\| + \|\|Saturday: 7:00pm-midnight-ish\|\|

Solera

JohnSolera — 2008-03-07T21:31:40Z

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- Monday - Thursday: 5:00pm-11:00pm-ish	+ Monday-Thursday: 5:00pm-11:00pm-ish

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JohnSolera — 2008-03-07T21:30:53Z

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- \|\|Monday - Thursday: 5:00pm-11:00pm\|\| - \|\|Friday: 5:00pm-Midnight\|\| - \|\|Saturday: 7:00pm-midnight\|\|	+ Monday - Thursday: 5:00pm-11:00pm-ish + Friday: 5:00pm-Midnight-ish + Saturday: 7:00pm-midnight-ish

Solera

JohnSolera — 2008-03-07T21:28:46Z

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	+ Solera was voted Best Wine Selection in the City Newspaper's 2007 "Best of Rochester" awards +

Solera

OwenThompson — 2008-02-01T13:56:16Z

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	+ ------ + ''2008-02-01 08:56:16'' [[nbsp]] Solera has a very unique vibe in Rochester. I don't know anything about wine, so I can't judge Solera on that front. I wish they could do something to make each table a little set off from the others, though; the intimate atmosphere is diminished if everyone can hear every word their neighbors are saying. --["OwenThompson"]

Solera

SaraChristine — 2008-01-29T15:48:47Z

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	+ ------ + ''2008-01-29 10:48:47'' [[nbsp]] I went here sometime before Christmas, and it was a nice change from going to a 'regular' bar. There was a nice wine list, interesting music playing and it's decor is very welcoming. It is a bit on the small side however, so don't expect to comfortably hang out with a huge group of people. It is a nice place for an intimate conversation and a glass of wine with a friend/date. --["SaraChristine"]

Solera

badfish — 2008-01-29T14:50:14Z

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	+ ------ + ''2008-01-29 09:50:14'' [[nbsp]] I have been here a few times and like it. I like wine and know a few things but am still more of a beer guy. They must have changed things because the beer selection is not bad at all, maybe 15 or so if I remember correctly. The wine selection is good. The last time I was there I think they were doing something where you could order a selection of cheeses with crackers. More of that would be great. --["BadFish"]

Solera

bigpun — 2008-01-20T14:32:21Z

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	+ ------ + ''2008-01-20 09:32:21'' [[nbsp]] I've been wanting to try this place. Went last night around 9:00 PM. It was packed so we didn't stay, the place and the crowd looked great. Very nice to see. Glad you are doing well. Congrats. We'll try again. --["BigPun"]

Solera

JustinDagen — 2008-01-08T16:24:36Z

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- \|\|[http://www.rochesterdrinks.com] - The Definitive Guide to Rochester Area Bars\|\|	+ \|\|[http://rochesterdrinks.com/bars.asp?BAR_ID=249 RochesterDrinks]\|\|

Solera

JustinDagen — 2008-01-05T23:26:59Z

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	+ \|\|<bgcolor='#E0E0FF'>'''Reviews'''\|\| + \|\|[http://www.rochesterdrinks.com] - The Definitive Guide to Rochester Area Bars\|\|

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rottenchester — 2007-10-14T12:46:33Z

Solera is open again

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- According to its website, as of October 2nd, Solera has temporarily closed due to technical difficulties.

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MattBernius — 2007-10-05T00:09:40Z

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	+ + According to its website, as of October 2nd, Solera has temporarily closed due to technical difficulties.

Solera

peteb — 2007-06-27T20:05:04Z

Added zip to address

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- \|\|[[Address("647 South Ave, Rochester NY")]] \|\|	+ \|\|[[Address("647 South Ave, Rochester NY, 14620")]] \|\|

Solera

dragonflyeye — 2007-05-24T15:06:50Z

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	+ ------ + ''2007-05-24 11:06:50'' [[nbsp]] This place is just awesome, and that's not just because it's right around the corner from me, though that helps. I've never seen half the wines on their menu, neither the varietals nor in many cases the vineyards. Nice, lush atmosphere despite being a very small place. Can't wait to go back and get mellow! --["DragonFlyEye"]

Solera

JohnSolera — 2007-05-24T15:03:03Z

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- A new (opened Fall, 2006) wine bar in the ["South Wedge"] next to ["Open Face Sandwich Eatery"], Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. As of February, 2007, there's no food at Solera other than breadsticks. -	+ A new (opened Fall, 2006) wine bar in the ["South Wedge"] next to ["Open Face Sandwich Eatery"], Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. Solera recently added a cheeseboard, and chocolate plate, with more food to come in time.

Solera

rottenchester — 2007-02-12T15:26:44Z

fleshed out the main entry.

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- New wine bar in the ["South Wedge"] next to ["Open Face Sandwich Eatery"]	+ A new (opened Fall, 2006) wine bar in the ["South Wedge"] next to ["Open Face Sandwich Eatery"], Solera features a changing selection of wine by the glass and the bottle. The wine selection usually includes roughly 10 each reds and whites, a couple of sparkling wines and a few dessert wines, as well as some bottled beer, soft drinks and water. Solera has a small bar and a few candlelit tables. As of February, 2007, there's no food at Solera other than breadsticks.

Solera

eastsidestephen — 2007-01-29T15:19:02Z

grammar

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- ''2007-01-29 10:18:23'' [[nbsp]] I like the idea of a wine bar, and when I stopped in for the first time last weekend, this little place was just what I hoped it would be. Nice atmosphere. Small and cozy, elegant, sophisticated. The owner/bartender knew what he was doing. My friends and I had a nice time trying wines, and we agreed we'd definitely be back. There were breadsticks at the bar to clear the palatte, but we would have liked something to nibble on. This is obviously not the sort of place that should be serving burgers and wings, but a tray with some combination of: cheese, fruit, cured meats, and bread would have been neat. Still this spot is a wonderful addition to our town --["EastSideStephen"]	+ ''2007-01-29 10:18:23'' [[nbsp]] I liked the idea of a wine bar (having never been to one), and when I stopped in for the first time last weekend, this little place was just what I hoped it would be. Nice atmosphere. Small and cozy, elegant, sophisticated. The owner/bartender knew what he was doing. My friends and I had a nice time trying wines, and we agreed we'd definitely be back. There were breadsticks at the bar to clear the palatte, but we would have liked something to nibble on. This is obviously not the sort of place that should be serving burgers and wings, but a tray with some combination of: cheese, fruit, cured meats, and bread would have been neat. Still this spot is a wonderful addition to our town --["EastSideStephen"]

Solera

eastsidestephen — 2007-01-29T15:18:23Z

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	+ ------ + ''2007-01-29 10:18:23'' [[nbsp]] I like the idea of a wine bar, and when I stopped in for the first time last weekend, this little place was just what I hoped it would be. Nice atmosphere. Small and cozy, elegant, sophisticated. The owner/bartender knew what he was doing. My friends and I had a nice time trying wines, and we agreed we'd definitely be back. There were breadsticks at the bar to clear the palatte, but we would have liked something to nibble on. This is obviously not the sort of place that should be serving burgers and wings, but a tray with some combination of: cheese, fruit, cured meats, and bread would have been neat. Still this spot is a wonderful addition to our town --["EastSideStephen"]

Solera

JohnSolera — 2007-01-21T22:50:02Z

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	+ ------ + ''2007-01-21 17:50:02'' [[nbsp]] Decent wine menu? I'd like to see a better or more interesting wine-by-the glass list in Rochester...not to mention how often the selection rotates. Solera now also has one of the best bottled-beer lists in the City, over 15 selections from cult-microbrews to European classics. Thanks for your kind comments though Denise, we appreciate it! --["JohnSolera"]

Solera

Roc4Life — 2007-01-04T23:07:09Z

I'm thinkin there's alcohol served here...

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DeniseElliott — 2007-01-04T22:45:38Z

Broken link is now working

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Solera

MaryAnneSchnarkles — 2007-01-04T04:41:42Z

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Solera

MaryAnneSchnarkles — 2007-01-04T04:41:05Z

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Solera

DeniseElliott — 2006-12-31T20:34:05Z

spelling fixed

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- ''2006-12-31 15:31:56'' [[nbsp]] I went here last night. Decent wine menu, prices are from $ and up for a nice glass of wine. poor list of beers (things like Guiness but no nice craft beers). No food available. You can get a bottle for about $25 and up. The inside is nicely (though sparsley) decorated, which adds ti the charm. Heavy valvet curtains on the windows to keep out the cold and single votives on each table. The inside is small with a few tables for two and a few seats at the bar. You will need to order at the bar and bring it back to your table. The bartender was helpful and friendly. A nice pre-Geva experience. --["DeniseElliott"]	+ ''2006-12-31 15:31:56'' [[nbsp]] I went here last night. Decent wine menu, prices are from $5 and up for a nice glass of wine. Poor choice of beers (things like Guiness but no nice craft beers) but hey, its a wine bar. No food available. You can get a bottle for about $25 and up. The inside is nicely (though sparsley) decorated, which adds to the charm. Heavy velvet curtains on the windows to keep out the cold and single votives on each table. The inside is small but intimate with a few tables for two, a few larger tables and a few seats at the bar. You will need to order at the bar and bring it back to your table. The bartender was helpful and friendly. A nice pre-Geva experience. --["DeniseElliott"]