Recent Changes for "Trianos" - Rochester Wiki

Trianos

JonRoiwd — 2008-04-30T19:25:45Z

Renamed to "Trianos Meat Market"

Differences for Trianos

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| - \|\|[[Address("620 Stone Rd Rochester, NY 14616")]]\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| - \|\|Monday - Friday: 10:00AM to 5:00PM\|\| - \|\|Saturday's till 4pm\|\| - \|\|Closed Sundays\|\| - \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| - \|\|585 697 3332\|\| - \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| - \|\|Handicap Accessible\|\| - - Fabulous butcher in Rochester, super fresh meats, they grind their own ground beef, make fresh Italian sausage and some gourmet style Italian sausage (like sundried tomato and mozzarella) everything is cut and trimmed nicely and the prices are very good compared to large chain markets. Mark, one of the guys behind the counter, really knows his stuff and can help you figure out what to buy and how to cook it if you are clueless. They also carry deli meats and Petrillo's rolls. I need to check out the hours next time I am in, I do know they tend to be closed by 5pm during the week. They are opened on Saturdays. You can call ahead and place an order and it will be ready when you arrive. - [[Comments]]	+ #redirect Trianos Meat Market

Trianos

DeniseElliott — 2008-02-06T21:56:42Z

edited hours and access

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	+ \|\|Closed Sundays\|\|
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- \|\|Unknown\|\|	+ \|\|Handicap Accessible\|\|

Trianos

alexandergartley — 2008-01-06T10:28:39Z

edited page, capitalized "Italian"

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- \|\|Yes/No\|\|	+ \|\|Unknown\|\|
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- Fabulous butcher in Rochester, super fresh meats, they grind their own ground beef, make fresh italian sausage and some gourmet style italian sausage (like sundried tomato and mozzarella) everything is cut and trimmed nicely and the prices are very good compared to large chain markets. Mark, one of the guys behind the counter, really knows his stuff and can help you figure out what to buy and how to cook it if you are clueless. They also carry deli meats and Petrillo's rolls. I need to check out the hours next time I am in, I do know they tend to be closed by 5pm during the week. They are opened on Saturdays. You can call ahead and place an order and it will be ready when you arrive.	+ Fabulous butcher in Rochester, super fresh meats, they grind their own ground beef, make fresh Italian sausage and some gourmet style Italian sausage (like sundried tomato and mozzarella) everything is cut and trimmed nicely and the prices are very good compared to large chain markets. Mark, one of the guys behind the counter, really knows his stuff and can help you figure out what to buy and how to cook it if you are clueless. They also carry deli meats and Petrillo's rolls. I need to check out the hours next time I am in, I do know they tend to be closed by 5pm during the week. They are opened on Saturdays. You can call ahead and place an order and it will be ready when you arrive.

Trianos

alexandergartley — 2008-01-06T10:27:59Z

cleaned up top table

Differences for Trianos

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- \|\|[[Address("620 Stone Rd Rochester, NY 14616")]] \|\| - ## Change the as-of in hours if you update them. - \|\|<bgcolor='#E0E0FF'>'''Hours''' \|\|	+ \|\|[[Address("620 Stone Rd Rochester, NY 14616")]]\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\|
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- ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. - ## \|\|Monday - Friday: 10:00AM to 5:00PM\|\| -
Line 11:	Line 7:
- ## use ISO phone number punctuation (585 697 3332)
Line 14:	Line 9:
- ## if accessible by wheelchair, put "Yes" below.
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- \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| - ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. - ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\| - ##\|\|<bgcolor='#E0E0FF'>'''E-mail'''\|\| - ## If website has Contact Us form, link to that rather than e-mail, to reduce chances of spam - ## If you add an e-mail address, use the MailTo macro: - ## [[MailTo(info AT domain DOT com)]] - \|\|None\|\| -

Trianos

DeniseElliott — 2007-11-11T00:09:12Z

Adding a butcher. Feel free to clean up the page if need be.

Differences for Trianos

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|[[Address("620 Stone Rd Rochester, NY 14616")]] \|\| + ## Change the as-of in hours if you update them. + \|\|<bgcolor='#E0E0FF'>'''Hours''' \|\| + \|\|Monday - Friday: 10:00AM to 5:00PM\|\| + \|\|Saturday's till 4pm\|\| + ## Use the following format for hours and remove the "Unknown" line when adding hours-of-operation. + ## \|\|Monday - Friday: 10:00AM to 5:00PM\|\| + + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + ## use ISO phone number punctuation (585 697 3332) + \|\|585 697 3332\|\| + \|\|<bgcolor='#E0E0FF'>'''Accessible'''\|\| + ## if accessible by wheelchair, put "Yes" below. + \|\|Yes/No\|\| + \|\|<bgcolor='#E0E0FF'>'''Website'''\|\| + ## Use the following format for website or use "None."; remove the "Unknown" line when adding a website. + ## \|\|http://CapitalizeLongDomainNamesForReadability.com\|\| + ##\|\|<bgcolor='#E0E0FF'>'''E-mail'''\|\| + ## If website has Contact Us form, link to that rather than e-mail, to reduce chances of spam + ## If you add an e-mail address, use the MailTo macro: + ## [[MailTo(info AT domain DOT com)]] + \|\|None\|\| + + + Fabulous butcher in Rochester, super fresh meats, they grind their own ground beef, make fresh italian sausage and some gourmet style italian sausage (like sundried tomato and mozzarella) everything is cut and trimmed nicely and the prices are very good compared to large chain markets. Mark, one of the guys behind the counter, really knows his stuff and can help you figure out what to buy and how to cook it if you are clueless. They also carry deli meats and Petrillo's rolls. I need to check out the hours next time I am in, I do know they tend to be closed by 5pm during the week. They are opened on Saturdays. You can call ahead and place an order and it will be ready when you arrive. + [[Comments]]

Trianos

2007-11-11T00:01:13Z

Map location(s) modified