Recent Changes for "Upscale Restaurants/Talk" - Rochester Wikihttps://rocwiki.org/Upscale_Restaurants/TalkRecent Changes of the page "Upscale Restaurants/Talk" on Rochester Wiki.en-us https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=17&version2=18&ts=1232507371Upscale Restaurants/Talk2009-01-21T03:09:31ZMrRochester <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>- ''2007-08-30 18:24:48'' [[nbsp]] What Steve defines as "upscale" might be better described as "fine dining". I can see "upscale" rataining its broader definition, and including restaurants which could be described as "fine dining", "trendy", "nouveau-anything", etc. Maybe sub-headings within the category would be helpful?</span> </td> <td> <span>+ ''2007-08-30 18:24:48'' [[nbsp]] What Mr defines as "upscale" might be better described as "fine dining". I can see "upscale" rataining its broader definition, and including restaurants which could be described as "fine dining", "trendy", "nouveau-anything", etc. Maybe sub-headings within the category would be helpful?</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=16&version2=17&ts=1232507349Upscale Restaurants/Talk2009-01-21T03:09:09ZMrRochester <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>-</span> ''2007-08-30 22:29:37'' [[nbsp]] I think this is why many restaurant guides simply divvy up establishments based on the cost of entrees and whether they are a la carte or not. This seems to be the case with the current list of upscale restaurants. <span>SteveVogt</span> seems to be looking for French-style [wiki:Wikipedia:Haute_cuisine haute cuisine], which admittedly, is lacking in Rochester. By his definition, however, there can be no upscale traditional Chinese/Japanese restaurants in the world, as European silverware would be out of place and undesirable in such a setting. --["DaveMahon"] </td> <td> <span>+</span> ''2007-08-30 22:29:37'' [[nbsp]] I think this is why many restaurant guides simply divvy up establishments based on the cost of entrees and whether they are a la carte or not. This seems to be the case with the current list of upscale restaurants. <span>MrRochester</span> seems to be looking for French-style [wiki:Wikipedia:Haute_cuisine haute cuisine], which admittedly, is lacking in Rochester. By his definition, however, there can be no upscale traditional Chinese/Japanese restaurants in the world, as European silverware would be out of place and undesirable in such a setting. --["DaveMahon"] </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=15&version2=16&ts=1232129716Upscale Restaurants/Talk2009-01-16T18:15:16ZMrRochester <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 5: </td> <td> Line 5: </td> </tr> <tr> <td> <span>-</span> ''2007-08-30 17:05:46'' [[nbsp]] I'd like to open up the floor for the discussion of the definition of "upscale". Some people seem to disagree with some of the classifications of restaurants, so let's settle on a definition of "upscale" and go from there. ["<span>SteveVogt</span>"], I'm especially interested in your definitions of both "upscale" and "trendy", what the difference is, and why it matters. --["RachelBlumenthal"] </td> <td> <span>+</span> ''2007-08-30 17:05:46'' [[nbsp]] I'd like to open up the floor for the discussion of the definition of "upscale". Some people seem to disagree with some of the classifications of restaurants, so let's settle on a definition of "upscale" and go from there. ["<span>Users/MrRochester</span>"], I'm especially interested in your definitions of both "upscale" and "trendy", what the difference is, and why it matters. --["RachelBlumenthal"] </td> </tr> <tr> <td> Line 19: </td> <td> Line 19: </td> </tr> <tr> <td> <span>-</span> Upscale - A suit or better would be proper attire. --["<span>S</span>te<span>veVogt</span>"] </td> <td> <span>+</span> Upscale - A suit or better would be proper attire. --["<span>Users/MrRoches</span>te<span>r</span>"] </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=14&version2=15&ts=1189878912Upscale Restaurants/Talk2007-09-15T17:55:12ZAndreaCogliatiCorrected some spell <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 44: </td> <td> Line 44: </td> </tr> <tr> <td> <span>-</span> An upscale restaurant must have top ratings in every category (well, I can accept low rating for location, maybe). Therefore, as good food, wine, location, furniture, dishes, glassware, sil<span>w</span>erware and people cost money, in a sense, upscale has to do with price. When friends ask me for good restaurants for cheap prices I simpy answer: "There's nothing like that". You can have good food for reasonable price, but you'll probably have to sacrifice something else. More often, you would eat bad food and be overwhelmingly charged! </td> <td> <span>+</span> An upscale restaurant must have top ratings in every category (well, I can accept low rating for location, maybe). Therefore, as good food, wine, location, furniture, dishes, glassware, sil<span>v</span>erware and people cost money, in a sense, upscale has to do with price. When friends ask me for good restaurants for cheap prices I simp<span>l</span>y answer: "There's nothing like that". You can have good food for reasonable price, but you'll probably have to sacrifice something else. More often, you would eat bad food and be overwhelmingly charged! </td> </tr> <tr> <td> Line 46: </td> <td> Line 46: </td> </tr> <tr> <td> <span>-</span> So, my suggestion is to specify, where appropriate, if the restaurant excels in one or more of the factor I mentioned. --["AndreaCogliati"] </td> <td> <span>+</span> So, my suggestion is to specify, where appropriate, if the restaurant excels in one or more of the factor<span>s</span> I mentioned. --["AndreaCogliati"] </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=13&version2=14&ts=1189794763Upscale Restaurants/Talk2007-09-14T18:32:43ZAndreaCogliatiComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 39: </td> <td> Line 39: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-09-14 14:32:43'' [[nbsp]] Just my 2 european cents to the upscale restaurant definition discussion.<br> + <br> + I usually rate restaurants based on the following six factors: Food, Wine List, Location, Ambient, Presentation, Service<br> + <br> + An upscale restaurant must have top ratings in every category (well, I can accept low rating for location, maybe). Therefore, as good food, wine, location, furniture, dishes, glassware, silwerware and people cost money, in a sense, upscale has to do with price. When friends ask me for good restaurants for cheap prices I simpy answer: "There's nothing like that". You can have good food for reasonable price, but you'll probably have to sacrifice something else. More often, you would eat bad food and be overwhelmingly charged!<br> + <br> + So, my suggestion is to specify, where appropriate, if the restaurant excels in one or more of the factor I mentioned. --["AndreaCogliati"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=12&version2=13&ts=1189787993Upscale Restaurants/Talk2007-09-14T16:39:53ZrottenchesterComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 37: </td> <td> Line 37: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-09-14 12:39:53'' [[nbsp]] Andrea, welcome to RocWiki. If you see a page that is misnamed, go ahead and rename the page. When you do a rename, the software redirects people from the old page to the new one, so there's no risk of links breaking. --["RottenChester"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=11&version2=12&ts=1189784470Upscale Restaurants/Talk2007-09-14T15:41:10ZAndreaCogliatiComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 31: </td> <td> Line 31: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-09-14 11:41:10'' [[nbsp]] Hi there! I've just moved in from Italy with my wife as she's started a PhD at UoR.<br> + <br> + RocWiki have been an invaluable resource to us, thanks!<br> + <br> + Just a question regarding this section: why do you keep listing Bamba Bistro as Rio Bamba (its old name)? I was tempted to edit the page but as I don't know the etiquette here I don't want to start with the wrong foot! :-) --["AndreaCogliati"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=10&version2=11&ts=1188577703Upscale Restaurants/Talk2007-08-31T16:28:23ZDaveMahonamended my comment on the topic of upscale versus haute cuisine <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 30: </td> <td> Line 30: </td> </tr> <tr> <td> <span>-</span> ''2007-08-30 22:29:37'' [[nbsp]] I think this is why many restaurant guides simply divvy up establishments based on the cost of entrees and whether they are a la carte or not. This seems to be the case with the current list of upscale restaurants. --["DaveMahon"] </td> <td> <span>+</span> ''2007-08-30 22:29:37'' [[nbsp]] I think this is why many restaurant guides simply divvy up establishments based on the cost of entrees and whether they are a la carte or not. This seems to be the case with the current list of upscale restaurants. <span>SteveVogt seems to be looking for French-style [wiki:Wikipedia:Haute_cuisine haute cuisine], which admittedly, is lacking in Rochester. By his definition, however, there can be no upscale traditional Chinese/Japanese restaurants in the world, as European silverware would be out of place and undesirable in such a setting. </span>--["DaveMahon"] </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=9&version2=10&ts=1188527377Upscale Restaurants/Talk2007-08-31T02:29:37ZDaveMahonComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 29: </td> <td> Line 29: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-30 22:29:37'' [[nbsp]] I think this is why many restaurant guides simply divvy up establishments based on the cost of entrees and whether they are a la carte or not. This seems to be the case with the current list of upscale restaurants. --["DaveMahon"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=8&version2=9&ts=1188513931Upscale Restaurants/Talk2007-08-30T22:45:31Zeastsidestephenremoved obvious statement <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 23: </td> <td> Line 23: </td> </tr> <tr> <td> <span>-</span> ''2007-08-30 18:24:48'' [[nbsp]] <span>well,</span> I <span>think this is mostly a </span>p<span>roblem with semantics. What Steve defines as "upscale" might be better described as "fine dining". I can see upscale</span> rataining its broader definition, and including restaurants which could be described as "fine dining", "trendy", "nouveau-anything", etc. Maybe sub-headings within the category would be helpful?<br> <span>-</span> Honestly, this is Rochester - do we even have a single restaurant which requires the fellas to wear a jacket?<span><br> - </span> --["EastSideStephen"] </td> <td> <span>+</span> ''2007-08-30 18:24:48'' [[nbsp]] <span>What Steve defines as "upscale" might be better described as "fine dining".</span> I <span>can see "u</span>p<span>scale"</span> rataining its broader definition, and including restaurants which could be described as "fine dining", "trendy", "nouveau-anything", etc. Maybe sub-headings within the category would be helpful?<br> <span>+</span> Honestly, this is Rochester - do we even have a single restaurant which requires the fellas to wear a jacket? --["EastSideStephen"] </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=7&version2=8&ts=1188512955Upscale Restaurants/Talk2007-08-30T22:29:15ZeastsidestephenComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 28: </td> <td> Line 28: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-30 18:29:15'' [[nbsp]] Oh, and regarding Steve's concern about out-of-town visitors: I think that might be best addressed in the restaurant's description. I don't think we need an "attire" note for every restaurant - just when its notable. --["EastSideStephen"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=6&version2=7&ts=1188512795Upscale Restaurants/Talk2007-08-30T22:26:35ZeastsidestephenComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 26: </td> <td> Line 26: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-30 18:26:35'' [[nbsp]] That said, I do think there are several restaurants in the "upscale" list which dfinitely do not belong there. I'll let you Rochestarians fix that though. --["EastSideStephen"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=5&version2=6&ts=1188512688Upscale Restaurants/Talk2007-08-30T22:24:48ZeastsidestephenComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 22: </td> <td> Line 22: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-30 18:24:48'' [[nbsp]] well, I think this is mostly a problem with semantics. What Steve defines as "upscale" might be better described as "fine dining". I can see upscale rataining its broader definition, and including restaurants which could be described as "fine dining", "trendy", "nouveau-anything", etc. Maybe sub-headings within the category would be helpful?<br> + Honestly, this is Rochester - do we even have a single restaurant which requires the fellas to wear a jacket?<br> + --["EastSideStephen"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=4&version2=5&ts=1188510397Upscale Restaurants/Talk2007-08-30T21:46:37Zrottenchesterexpanded comment <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 21: </td> <td> Line 21: </td> </tr> <tr> <td> <span>- ''2007-08-30 17:36:05'' [[nbsp]] I see your distinction, but I don't think "Trendy" is the right name for what you're trying to capture. To me, "Trendy" means "the latest popular place". --["RottenChester"]</span> </td> <td> <span>+ ''2007-08-30 17:36:05'' [[nbsp]] I see your distinction. I also think the "upscale" category has become a catch-all for restaurants that aren't chains and have entrees that cost more than $20. But I don't think "Trendy" is the right name for what you're trying to capture. To me, "Trendy" means "the latest popular place". Also, if we're going to break upscale into sub-parts, which I think is probably worth doing, let's try for more than 2 (trendy vs upscale) --["RottenChester"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=3&version2=4&ts=1188509765Upscale Restaurants/Talk2007-08-30T21:36:05ZrottenchesterComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 20: </td> <td> Line 20: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-30 17:36:05'' [[nbsp]] I see your distinction, but I don't think "Trendy" is the right name for what you're trying to capture. To me, "Trendy" means "the latest popular place". --["RottenChester"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=2&version2=3&ts=1188509061Upscale Restaurants/Talk2007-08-30T21:24:21ZSteveVogtComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 6: </td> <td> Line 6: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-30 17:24:21'' [[nbsp]] An upscale restaurant is one that serves sorbet to cleanse your palette and has an old world flavor to it. The place settings have more forks than you need and a dessert spoon.<br> + <br> + There are very few left in America.<br> + <br> + Upscale has nothing to do with price, it has to do with presentation and service.<br> + <br> + Trendy is the modern style of dining. Upscale food but a casual setting and relaxed service.<br> + <br> + It is important because those who have never been to the restaurant before or are from out of town should know how to dress/act at a restaurant. This is Rochester, we arent pretentious, so you will probably be served anyway. But it can help.<br> + <br> + Trendy - Southern California style where jeans and a sport coat are acceptable.<br> + <br> + Upscale - A suit or better would be proper attire. --["SteveVogt"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=1&version2=2&ts=1188507946Upscale Restaurants/Talk2007-08-30T21:05:46ZRachelBlumenthalComment added. <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 4: </td> <td> Line 4: </td> </tr> <tr> <td> </td> <td> <span>+ ------<br> + ''2007-08-30 17:05:46'' [[nbsp]] I'd like to open up the floor for the discussion of the definition of "upscale". Some people seem to disagree with some of the classifications of restaurants, so let's settle on a definition of "upscale" and go from there. ["SteveVogt"], I'm especially interested in your definitions of both "upscale" and "trendy", what the difference is, and why it matters. --["RachelBlumenthal"]</span> </td> </tr> </table> </div> https://rocwiki.org/Upscale_Restaurants/Talkhttps://rocwiki.org/Upscale_Restaurants/Talk?action=diff&version1=0&version2=1&ts=1188507851Upscale Restaurants/Talk2007-08-30T21:04:11ZRachelBlumenthalcreated page <div id="content" class="wikipage content"> Differences for Upscale Restaurants/Talk<p><strong></strong></p><table> <tr> <td> <span> Deletions are marked with - . </span> </td> <td> <span> Additions are marked with +. </span> </td> </tr> <tr> <td> Line 1: </td> <td> Line 1: </td> </tr> <tr> <td> </td> <td> <span>+ This page is for discussing the contents of ["Upscale Restaurants"].<br> + <br> + [[Comments]]</span> </td> </tr> </table> </div>