Recent Changes for "Wylie Chayote's Fine Mexican Food and Cantina" - Rochester Wiki

Wylie Chayote's Fine Mexican Food and Cantina

EileenF — 2014-09-11T00:24:18Z

GBNF

Differences for Wylie Chayote's Fine Mexican Food and Cantina

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- \|\|<class="tablehead">'''Location'''\|\|	+ \|\|<class="tablehead">'''Former Location'''\|\|
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- \|\|<class="tablehead">'''Hours''' (as of June 2013)\|\| - \|\|Sunday - Thursday: 5:00PM to 9:00PM\|\| - \|\|Friday - Saturday: 5:00PM to 10:00PM\|\| - \|\|Brunch:\|\| - \|\|Saturday - Sunday: 8:00AM to 2:00PM\|\| - \|\|<class="tablehead">'''Phone'''\|\| - \|\|585 349 3033\|\| - \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| - \|\|["Info Needed"]\|\| - \|\|<class="tablehead">'''Alcohol'''\|\| - \|\|Yes\|\| - \|\|<class="tablehead">'''Email'''\|\| - \|\|[[MailTo(info AT wyliechayotes DOT com)]]\|\| - \|\|<class="tablehead">'''Website'''\|\| - \|\|[http://wyliechayotes.com]\|\| - \|\|<class="tablehead">'''Review'''\|\| - \|\|[http://www.rochestercitynewspaper.com/rochester/chow-hound-wylie-chayote-and-more/Content?oid=2232649 6/5/13 City Newspaper]\|\|
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- '''Wylie Chayote's Fine Mexican Food and Cantina''' is a ["Mexican Food" Mexican] and American restaurant situated in a small plaza in ["Spencerport"], in the former ["Chilango's"] space. It opened on April 27th, ["2013/Openings" 2013].	+ See ["Gone, But Not Forgotten"]
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- Donna, former co-owner of Chilango's is reopened the restaurant with the new name. Jerry Manley, Executive Chef and former owner of Flour City Diner, heads up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays.	+ '''Wylie Chayote's Fine Mexican Food and Cantina''' was a ["Mexican Food" Mexican] and American restaurant situated in a small plaza in ["Spencerport"], in the former ["Chilango's"] space. It opened on April 27th, ["2013/Openings" 2013].
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- Donna still cooks her flans, tres leches and flourless chocolate cake, and serves her house margaritas and sangria as well. Chef Jerry has created a new menu, including some of Chilango's favorites.	+ Donna, former co-owner of Chilango's, reopened the restaurant with the new name. Jerry Manley, Executive Chef and former owner of Flour City Diner, headed up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays. + + Donna still cooked her flans, tres leches and flourless chocolate cake, and served her house margaritas and sangria as well. Chef Jerry created a new menu, including some of Chilango's favorites. + + Closed in ["2014"].

Wylie Chayote's Fine Mexican Food and Cantina

thomaspawlik — 2014-09-10T22:44:38Z

Comment added.

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	+ ------ + ''2014-09-10 18:44:38'' [[nbsp]] Closed --["Users/thomaspawlik"]

Wylie Chayote's Fine Mexican Food and Cantina

peteb — 2013-06-12T22:39:16Z

+ email/website

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	+ \|\|<class="tablehead">'''Email'''\|\| + \|\|[[MailTo(info AT wyliechayotes DOT com)]]\|\|
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- \|\|["Info Needed"]\|\|	+ \|\|[http://wyliechayotes.com]\|\| + \|\|<class="tablehead">'''Review'''\|\| + \|\|[http://www.rochestercitynewspaper.com/rochester/chow-hound-wylie-chayote-and-more/Content?oid=2232649 6/5/13 City Newspaper]\|\|

Wylie Chayote's Fine Mexican Food and Cantina

TippingPoint — 2013-06-05T15:32:19Z

+hrs

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- \|\|<class="tablehead">'''Hours''' (as of May 2013)\|\| - \|\|["Info Needed"]\|\|	+ \|\|<class="tablehead">'''Hours''' (as of June 2013)\|\| + \|\|Sunday - Thursday: 5:00PM to 9:00PM\|\| + \|\|Friday - Saturday: 5:00PM to 10:00PM\|\| + \|\|Brunch:\|\| + \|\|Saturday - Sunday: 8:00AM to 2:00PM\|\|

Wylie Chayote's Fine Mexican Food and Cantina

TippingPoint — 2013-05-07T16:06:22Z

Map location(s) modified

Wylie Chayote's Fine Mexican Food and Cantina

TippingPoint — 2013-05-07T16:06:22Z

open

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- \|\|<#FF8080> Placeholder page until business actually opens\|\|
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- WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA IS TAKING OVER THE FORMER CHILANGO'S SPaCE. Chilango's was a Mexican food restaurant situated in a small plaza in Spencerport and served a variety of Mexican specialties. It was closed as of January 2013 and WILL REOPEN AS WYLIE CHAYOTE'S by the end of April, 2013.	+ \|\|<class="tablehead">'''Location'''\|\| + \|\|[[Address("42 Nichols Street, Spencerport NY, 14559")]] \|\| + \|\|<class="tablehead">'''Hours''' (as of May 2013)\|\| + \|\|["Info Needed"]\|\| + \|\|<class="tablehead">'''Phone'''\|\| + \|\|585 349 3033\|\| + \|\|<class="tablehead">'''Wheelchair Accessible'''\|\| + \|\|["Info Needed"]\|\| + \|\|<class="tablehead">'''Alcohol'''\|\| + \|\|Yes\|\| + \|\|<class="tablehead">'''Website'''\|\| + \|\|["Info Needed"]\|\|
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- Donna, former co-owner of Chilango's is reopening the restaurant as "Wylie Chayote's Fine Mexican Food and Cantina". Jerry Manley, Executive Chef and former owner of Flour City Diner, will be heading up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays.	+ '''Wylie Chayote's Fine Mexican Food and Cantina''' is a ["Mexican Food" Mexican] and American restaurant situated in a small plaza in ["Spencerport"], in the former ["Chilango's"] space. It opened on April 27th, ["2013/Openings" 2013].
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- Donna will still be cooking her flans, tres leches and flourless chocolate cake, as well as serving her house margaritas and sangria. Chef Jerry is working on an exciting new menu, including some of Chilango's favorites, and we will post shortly. Wylie Chayote's (former Chilango's space) is situated in a small plaza in Spencerport and will serve a variety of Mexican and American specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips and homemade salsas, choose an entree, and finish off your meal with flan, flourless chocoate cake or tres leches (3 milks with peach schnapps) cake!	+ Donna, former co-owner of Chilango's is reopened the restaurant with the new name. Jerry Manley, Executive Chef and former owner of Flour City Diner, heads up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays.
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- OPENING BY THE END OF APRIL, 2013 / 585 349 3033	+ Donna still cooks her flans, tres leches and flourless chocolate cake, and serves her house margaritas and sangria as well. Chef Jerry has created a new menu, including some of Chilango's favorites. + + + [[Comments]]

Wylie Chayote's Fine Mexican Food and Cantina

peteb — 2013-04-10T19:09:10Z

spelling

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- WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA IS TAKING OVER THE FORMER CHILANGO'S SPCE. Chilango's was a Mexican food restaurant situated in a small plaza in Spencerport and served a variety of Mexican specialties. It was closed as of January 2013 and WILL REOPEN AS WYLIE CHAYOTE'S by the end of April, 2013.	+ WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA IS TAKING OVER THE FORMER CHILANGO'S SPaCE. Chilango's was a Mexican food restaurant situated in a small plaza in Spencerport and served a variety of Mexican specialties. It was closed as of January 2013 and WILL REOPEN AS WYLIE CHAYOTE'S by the end of April, 2013.

Wylie Chayote's Fine Mexican Food and Cantina

TippingPoint — 2013-04-10T14:51:18Z

note about it being a placeholder page until business actually opens

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- - - -	+ \|\|<#FF8080> Placeholder page until business actually opens\|\| + [[Image(WYLIE CHAYOTES design 1[1].jpg, 300, thumbnail, noborder,right)]]

Wylie Chayote's Fine Mexican Food and Cantina

donnaheiler — 2013-04-10T13:41:44Z

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	+ + + + +

Wylie Chayote's Fine Mexican Food and Cantina

donnaheiler — 2013-04-10T13:41:29Z

Upload of image WYLIE CHAYOTES design 1[1].jpg.

Wylie Chayote's Fine Mexican Food and Cantina

donnaheiler — 2013-04-10T13:38:48Z

Differences for Wylie Chayote's Fine Mexican Food and Cantina

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- [[Image(chilangosalsochips1x800.jpg,224,right,thumbnail,"Getting Started, ["Users/BradMandell"]",noborder)]]	+ WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA IS TAKING OVER THE FORMER CHILANGO'S SPCE. Chilango's was a Mexican food restaurant situated in a small plaza in Spencerport and served a variety of Mexican specialties. It was closed as of January 2013 and WILL REOPEN AS WYLIE CHAYOTE'S by the end of April, 2013.
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- '''Old Photos''' - \|\|[[Image(ChilangosNew1.jpg,right,300,thumbnail,noborder,"Chilango's Interior, Nov 2009, ["Users/BradMandell"]")]]\|\|[[Image(ChilangosNewBar.jpg,right,300,thumbnail,noborder,"Chilango's Bar, Nov 2009, ["Users/BradMandell"]")]]\|\| - - = Old Location= - \|\|<^>[[Image(chilangosexteriorb800.jpg,right,200,thumbnail,noborder,"Chilango's Aug 2008, ["Users/BradMandell"]")]]\|\|\|\|<^ width="400" (>Chilango's early downfall was that it was a bit small. During the summer months, you could wait out front or eat under their umbrella picnic tables.[[BR]][[BR]]They moved a few doors down into larger space with a bigger bar area.\|\| - \|\|[[Image(chilangosinteriorb800.jpg,right,200,thumbnail,noborder, "Previous Interior, Aug 2008, ["Users/BradMandell"]")]]\|\|[[Image(chilangosinteriora800.jpg,right,200,thumbnail,noborder,"Previous Interior, Aug 2008, ["Users/BradMandell"]")]]\|\|\|\|<^>[[Image(chilangosbar800.jpg,right,130,thumbnail,"The Bar, Aug 2008, ["Users/BradMandell"]", noborder)]]\|\| - - - - Former Location 1 Chilango's Nov 2009, BradMandell - 42 Nichols Street, Spencerport NY, 14559 - Status - CLOSED (as of January 2013) - - Getting Started, BradMandell - - See Gone, But Not Forgotten - - Chilango's was a Mexican food restaurant. Chilango's was situated in a small plaza in Spencerport and served a variety of Mexican specialties. - - It was closed as of January 2013 and was replaced by Wylie Chayote's Fine Mexican Food and Cantina in April of 2013. - - Details of the upcoming restaurant (Wylie Chayote's) from the owner: - We are pleased to announce that Donna, former co-owner of Chilango's is reopening the restaurant as "Wylie Chayote's Fine Mexican Food and Cantina". Jerry Manley, Executive Chef and former owner of Flour City Diner, will be heading up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays.	+ Donna, former co-owner of Chilango's is reopening the restaurant as "Wylie Chayote's Fine Mexican Food and Cantina". Jerry Manley, Executive Chef and former owner of Flour City Diner, will be heading up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays.
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- - - -------------------------------------------------------------------------------- - - Old Photos - - Chilango's Interior, Nov 2009, BradMandell Chilango's Bar, Nov 2009, BradMandell - - Old Location - Chilango's Aug 2008, BradMandell Chilango's early downfall was that it was a bit small. During the summer months, you could wait out front or eat under their umbrella picnic tables. - - They moved a few doors down into larger space with a bigger bar area. - Previous Interior, Aug 2008, BradMandell Previous Interior, Aug 2008, BradMandell The Bar, Aug 2008, BradMandell - - - Comments: - dont enter into this box: Friendly reminder: Please read Wiki Community/Etiquette before commenting. - - - - - -------------------------------------------------------------------------------- - - See Archive Page for comments prior to 2008. - - - -------------------------------------------------------------------------------- - - - - -------------------------------------------------------------------------------- - - 2013-04-08 14:58:23 REOPENING BEFORE THE END OF APRIL! NEW NAME: WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA. DONNA IS REOPENING AND HAS JERRY MANLEY, FORMER OWNER OF FLOUR CITY DINER, AS THE EXECUTIVE CHEF. STAY TUNE FOR MORE DETAILS.... —donnaheiler - - - 1Behind McDonalds on Route 31 - - Edit or Bookmark this page (last edited 2013-04-08 16:52:57) Except where otherwise noted, this content is licensed under a Creative Commons License

Wylie Chayote's Fine Mexican Food and Cantina

donnaheiler — 2013-04-10T13:36:06Z

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	+ + [[Image(chilangosalsochips1x800.jpg,224,right,thumbnail,"Getting Started, ["Users/BradMandell"]",noborder)]] + + '''Old Photos''' + \|\|[[Image(ChilangosNew1.jpg,right,300,thumbnail,noborder,"Chilango's Interior, Nov 2009, ["Users/BradMandell"]")]]\|\|[[Image(ChilangosNewBar.jpg,right,300,thumbnail,noborder,"Chilango's Bar, Nov 2009, ["Users/BradMandell"]")]]\|\| + + = Old Location= + \|\|<^>[[Image(chilangosexteriorb800.jpg,right,200,thumbnail,noborder,"Chilango's Aug 2008, ["Users/BradMandell"]")]]\|\|\|\|<^ width="400" (>Chilango's early downfall was that it was a bit small. During the summer months, you could wait out front or eat under their umbrella picnic tables.[[BR]][[BR]]They moved a few doors down into larger space with a bigger bar area.\|\| + \|\|[[Image(chilangosinteriorb800.jpg,right,200,thumbnail,noborder, "Previous Interior, Aug 2008, ["Users/BradMandell"]")]]\|\|[[Image(chilangosinteriora800.jpg,right,200,thumbnail,noborder,"Previous Interior, Aug 2008, ["Users/BradMandell"]")]]\|\|\|\|<^>[[Image(chilangosbar800.jpg,right,130,thumbnail,"The Bar, Aug 2008, ["Users/BradMandell"]", noborder)]]\|\| + + +

Wylie Chayote's Fine Mexican Food and Cantina

donnaheiler — 2013-04-10T13:33:29Z

Differences for Wylie Chayote's Fine Mexican Food and Cantina

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	+ Former Location 1 Chilango's Nov 2009, BradMandell + 42 Nichols Street, Spencerport NY, 14559 + Status + CLOSED (as of January 2013) + + Getting Started, BradMandell + + See Gone, But Not Forgotten + + Chilango's was a Mexican food restaurant. Chilango's was situated in a small plaza in Spencerport and served a variety of Mexican specialties. + + It was closed as of January 2013 and was replaced by Wylie Chayote's Fine Mexican Food and Cantina in April of 2013. + + Details of the upcoming restaurant (Wylie Chayote's) from the owner: + We are pleased to announce that Donna, former co-owner of Chilango's is reopening the restaurant as "Wylie Chayote's Fine Mexican Food and Cantina". Jerry Manley, Executive Chef and former owner of Flour City Diner, will be heading up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays. + + Donna will still be cooking her flans, tres leches and flourless chocolate cake, as well as serving her house margaritas and sangria. Chef Jerry is working on an exciting new menu, including some of Chilango's favorites, and we will post shortly. Wylie Chayote's (former Chilango's space) is situated in a small plaza in Spencerport and will serve a variety of Mexican and American specialties. Start off with a house margarita (on the rocks) or their homemade Sangria, enjoy the homemade warm chips and homemade salsas, choose an entree, and finish off your meal with flan, flourless chocoate cake or tres leches (3 milks with peach schnapps) cake! + + OPENING BY THE END OF APRIL, 2013 / 585 349 3033 + + + -------------------------------------------------------------------------------- + + Old Photos + + Chilango's Interior, Nov 2009, BradMandell Chilango's Bar, Nov 2009, BradMandell + + Old Location + Chilango's Aug 2008, BradMandell Chilango's early downfall was that it was a bit small. During the summer months, you could wait out front or eat under their umbrella picnic tables. + + They moved a few doors down into larger space with a bigger bar area. + Previous Interior, Aug 2008, BradMandell Previous Interior, Aug 2008, BradMandell The Bar, Aug 2008, BradMandell + + + Comments: + dont enter into this box: Friendly reminder: Please read Wiki Community/Etiquette before commenting. + + + + + -------------------------------------------------------------------------------- + + See Archive Page for comments prior to 2008. + + + -------------------------------------------------------------------------------- + + + + -------------------------------------------------------------------------------- + + 2013-04-08 14:58:23 REOPENING BEFORE THE END OF APRIL! NEW NAME: WYLIE CHAYOTE'S FINE MEXICAN FOOD AND CANTINA. DONNA IS REOPENING AND HAS JERRY MANLEY, FORMER OWNER OF FLOUR CITY DINER, AS THE EXECUTIVE CHEF. STAY TUNE FOR MORE DETAILS.... —donnaheiler + + + 1Behind McDonalds on Route 31 + + Edit or Bookmark this page (last edited 2013-04-08 16:52:57) Except where otherwise noted, this content is licensed under a Creative Commons License